Category: Featured Content

Mask appropriate

Halloween dance party is right for the times

Among the many entertainments challenged by the pandemic, EDM — electronic dance music — faced a unique hurdle. A lively audience is integral to the experience, almost as important as the DJ throwing beats. Manchester DJ Omari Nkosi summed up the problem succinctly.

“It’s not that easy to keep people six feet apart on a dance floor,” he said recently by telephone. “You run into issues.”

Nkosi and his promotion company Pangea have weathered Covid-19’s choppy waters since lockdown was lifted to stage a number of events. They did it by presenting clear screening, masking and distancing rules for shows at hometown spots like Jewel Music Venue and Whiskey’s 20.

The upcoming Covenant Halloween Vampire’s Ball at Whiskey’s 20 will offer one less difficulty, because everyone will gladly wear a mask.

“That’s the beauty of it,” Nkosi said. “Having a costume party just kind of makes it a lot easier.”

DJs appearing at the event include Nkosi, Trippa, Wiggles and Midas.

Midas — real name John Manning — will be spinning in Manchester for the first time since lockdown began. His one post-quarantine show happened in Providence, Rhode Island, an early October event he described as “straight out of a Stanley Kubrick movie” in a recent phone interview.

“Each section had like five people and you were in your own little plastic case,” he said. “It was so surreal.”

Working in front of a crowd that night, however, provided a familiar rush.

“It filled my soul,” Midas said. “I needed that. It’s like I forgot that I needed it, like a plant needs sunlight. I forgot that I need to do gigs and be able to play and see people and actually be able to send energy back and forth. Now that being said, everyone’s dancing in their own section with their five friends and it’s back to the Kubrick movie.”

Midas is a veteran of the city’s dance scene as well as the radio host of Late Night Delight every Saturday on WMNH 95.3. The latter is an alter ego experience, he said.

“I love the station; everybody there is awesome and it’s its own living breathing part of Manchester,” he said. “I love all kinds of music, and my show is an opportunity for me to not play for a dance floor … it’s listening music. If I want to just do some ambient type of stuff or play five different styles or a tribute, I can and often do. I really try to reinvent the wheel every week.”

Though his radio sets often lean to classic artists like The Beatles, Midas’s touch isn’t old-school.

“The digital age is great for a DJ, because I can have all my music at my fingertips,” he said. “I love it, I embrace it, I can’t wait to see what’s next. Things just keep getting crazier and crazier.”

His appearance at Whiskey’s 20 will lock into a club groove.

“I’m going to try all kinds of surprises,” Midas said. “Things that make you go, ‘Hell, yeah, I can’t believe I’m hearing this right now!’ It’s an electronic music event, so I’m going to stay within the realm of that and party with everybody. I also want it to be dirty and scary at times. So I’ll walk the line between a few different feelings that will definitely be fun. Lots of remixes, because it seems like that’s the kind of thing you want to hear — a bunch of awesome remixes.”

Nkosi looks forward to sparking a creative vibe at the upcoming party.

“Halloween tends to bring out the wild side of people,” he said, recalling a performance at the now-closed Red Door in Portsmouth a few years back. “I was playing techno at 100 to 124 BPM. … Now, I’m a 128 to 130 guy. I like to rock straight techno, but people were just eating it up. Halloween definitely makes you do a lot of things that you normally wouldn’t be able to do.”

Covenant Halloween Vampire’s Ball
When: Tuesday, Oct. 27, 8 p.m.
Where: Whiskey’s 20, 20 Old Granite St., Manchester
Tickets: $10 at the door

Featured photo: Midas. Courtesy photo.

The Trial of the Chicago 7 (R)

Aaron Sorkin mixes a courtroom drama with the politics of the late 1960s in The Trial of the Chicago 7, a movie about that real-life case that is basically what you think it will be based on those ingredients.

Most of the movie takes place in 1969 during the trial itself with flashbacks to the events at the Democratic convention in 1968 that led to the indictment of eight men for conspiracy and other charges related to clashes between protesters and police. Those men are, roughly in order of movie importance: Bobby Seale (Yahya Abdul-Mateen II), Abby Hoffman (Sacha Baron Cohen), Tom Hayden (Eddie Redmayne), Rennie Davis (Alex Sharp), Jerry Rubin (Jeremy Strong), David Dellinger (John Carroll Lynch) and, serving almost just as comic relief here, John Froines (Danny Flaherty) and Lee Weiner (Noah Robbins). During the trial, Seale’s case is severed from the group’s and a mistrial is declared for him on those charges; in the movie (though not exactly so in real life, according to assorted “what’s fact or fiction” articles about this movie) this comes in part because the U.S. Attorney leading the case, Richard Schultz (Joseph Gordon-Levitt), is appalled by Judge Julius Hoffman’s (Frank Langella) racist and violent treatment of Seale. The reluctant antagonist with a country-over-party sense of decency may be dramatic license but it definitely feels on-brand for Aaron Sorkin.

The other seven men have as their lawyers Leonard Weinglass (Ben Shenkman) and William Kuntsler (Mark Rylance). And let’s stop right here to talk about this year’s Oscar race (if there are, in fact, Oscars for 2020). I feel like any discussion of this movie and its Oscar chances has to build its case on Mark Rylance playing what feels like another familiar Sorkin character: the wise, world-weary man who nonetheless has been able to hang on to his sense of justice and morality. Those characters can be a lot but Rylance is able to make him a real person, a professional doing a job but also a person fighting for a set of principles and doing so in the real world. I don’t know how well he brings to life the real person that was William Kuntsler — I admit I know of most of these people in an extremely second-hand fashion. But Rylance brings to life a real person.

I feel like the other big performances here will be Cohen and Redmayne and to a lesser degree Lynch and Strong. My favorite of the group might be Lynch. Cohen and Strong are, I think, supposed to be the likeable showmen hiding razor-sharp minds, and Redmayne plays an earnest goodie-two-shoes who is nonetheless willing to put all on the line. And it’s all perfectly fine, was my response. It’s all acceptable, above average even, but more stagey than Rylance or Lynch.

Sorkin, who writes and directs here, knows how to construct a good courtroom scene, he of “you can’t handle the truth” fame. We get a couple of courtroom fireworks moments that work even when they verge on the hokey. He also does, as he often does, a good job constructing compelling quiet-conversation-between-two-characters scenes. He has always been good at having characters mix the on-task business of whatever’s happening in a plot with just shooting the breeze and displaying personality, and we get some of that here, particularly in scenes with Rylance or with scenes between Cohen and Strong and Redmayne and Sharp.

There are less successful scenes where characters speechify at each other, explaining “the Left” or “the War” or whatever to each other, and these scenes left me feeling like I needed a break.

Other Sorkin things that drove me a little nuts: women! Everything to do with the (all minor) female characters feels like he just sprinkled some West Wing secretaries throughout the movie. Look, I know this is history and you can’t just fan-fiction Ruth Bader Ginsburg into the trial and so your options are limited for how to have female characters. But still. This approach, with savvy helpmates always around for a quip and some sympathy, just wore me out.

If I had to zero in on the point of this movie for Sorkin, it would be in a line said by Abby Hoffman: “I think the institutions of our democracy are wonderful things that right now are populated by some terrible people.” This and a broad-survey look at that particular fight against that particular generation’s “terrible people” in the “institutions of our democracy” are as close as Sorkin gets to making any kind of statement about the modern era, which is also fine. On balance, if you enjoy history at all or Sorkin at all (even if you’re more of a fair-weather Sorkin fan), I think The Trial of the Chicago 7 is worth a watch — especially since it’s on Netflix and no extra effort to seek it out. B

Rated R for language throughout, some violence, bloody images and drug use, according to the MPA on filmratings.com. Written and directed by Aaron Sorkin, The Trial of the Chicago 7 is two hours and nine minutes long and is available on Netflix.

In the kitchen with Josh Buxton

Josh Buxton of Derry is the owner of Buxton’s Pizza (buxtonspizza.com, find them on Facebook and Instagram @buxtonspizza), a mobile brick oven pizza truck specializing in Neapolitan-style pizzas, calzones and cannolis. Since the launch of his business over the summer, Buxton has appeared at private events and parties all over southern New Hampshire on most weekends. The truck is a 13-foot retired FBI mobile command center from New Haven, Connecticut, that Buxton found at a local auction. His menu includes multiple types of 12-inch pizzas cooked fresh on the truck, with traditional toppings like cheese, pepperoni and margherita. But he’s also dabbled in unique offerings like Mexican street corn pizza with corn grown at J&F Farms in Derry, and a pizza with Cortland apples, bacon, cheese and Brussels sprouts called the Brussel Pig. The catering menu expands to other options cooked in the wood-fired oven, from wings to tater tots. As for cannolis, he has offered various filling flavors like Fruity Pebbles, strawberry shortcake and Oreo.

What is your must-have kitchen item?

A pizza peel.

What would you have for your last meal?

I just love food in general. … I’d probably say some really good tacos, either carnitas or al pastor. Just really nice and simple, but they’d have to be authentic.

What is your favorite local restaurant?

I’m going to give it to The Birch on Elm [in Manchester]. [Chef] Nick Provencher has really inspired me. I just think their food pairings are really great and Nick is really good with the crazy stuff that he does.

What celebrity would you like to see trying something from your menu?

Any celebrity would obviously be great to have, but I think my biggest inspiration is [chef] Matty Matheson, so definitely him.

What is your personal favorite thing you’ve offered on your menu?

I’d probably say the Mexican street corn pizza, because it combines two of my favorite things — pizza and Mexican food. It has charred corn from J&F Farms, pickled red onions, jalapenos, Cotija cheese and a lime cilantro aioli that I make.

What is the biggest food trend in New Hampshire right now?

Instagrammable food has been a trend for a while, just with everybody trying to capture a really good-looking item on camera.

What is your favorite thing to cook at home?

I like a nice cast iron rib-eye. Just a real simple meal.

Oreo cannolis
From the kitchen of Josh Buxton of Buxton’s Pizza (yields about a dozen cannolis, depending on the size of the cannoli shells you are using)

2 pounds ricotta
1 cup crushed Oreos
1 teaspoon vanilla
1 cup powdered sugar

Strain ricotta in a cheesecloth to remove the liquid. Add vanilla and powdered sugar to ricotta and mix. Mix in more powdered sugar to get filling up to the desired sweetness. Fold in the crushed Oreo cookies. Use a piping bag to fill a cannoli shell and enjoy.

Food & Drink

Summer farmers markets
• Concord Farmers Market is Saturdays, from 8:30 a.m. to noon, on Capitol Street in Concord (near the Statehouse), now through Oct. 31. Visit concordfarmersmarket.com.

• Contoocook Farmers Market is Saturdays, from 9 a.m. to noon, at 896 Main St. in Contoocook, outdoors through at least Oct. 31. The year-round market usually moves indoors to Maple Street Elementary School (194 Main St..) in early November. Find them on Facebook @contoocookfarmersmarket for updates.

• Henniker Community Market is Thursdays, from 4 to 7 p.m., at Henniker Community Center (57 Main St.), now through Oct. 29. Find them on Facebook @hennikercommunitymarket.

• Milford Farmers Market is Saturdays, from 10 a.m. to 1 p.m., at 300 Elm St. in Milford (across the street from the New Hampshire Antique Co-op), now through Nov. 21. Visit milfordnhfarmersmarket.com.

• Salem Farmers Market is Sundays, from 10 a.m. to noon, at Salem Marketplace (224 N. Broadway). Visit salemnhfarmersmarket.org.

Featured Photo: Josh Buxton

New eats on the Oval

Frankie’s Diner & Stonecutter’s Pub coming to Milford

Chicken Parmesan. Photo courtesy of Frankie’s Diner.

A restaurateur his entire adult life, Frankie Bobola got his start in the industry in 1962, his career spanning decades at several local establishments. Frankie died in April 2018, one month after the second Bobola’s Family Restaurant opened in Nashua, but his family is paying tribute to him with a new location in his name that will double as an upstairs diner and downstairs pub.
Frankie’s Diner, overlooking the Souhegan River on the Milford Oval, will also include the Stonecutter’s Pub downstairs, with dinner service and a full bar. Both are on track to open in the coming weeks, in the former spaces of the Red Arrow Diner and J’s Tavern, respectively.
“We wanted to try putting a little different twist on what we do,” said Frankie’s son Derek Bobola, who now runs both Bobola’s Family Restaurant locations in Nashua and Dracut, Mass. “My father loved diners. … He worked in a lot of high-end places but he always reverted back to the old-school diner. It was like his comfort place.”

My father … worked in a lot of high-end places, but he always reverted back to the old-school diner.

Derek bobola

Bobola had looked at several other potential locations in southern New Hampshire to expand, but it was the disparity of the two adjoining spaces in Milford that ended up sealing the deal for him, he said. Renovations have taken place over the last several months, including an overhaul of the diner’s interior, with freshly painted walls, and new floors, tables and booths. Frankie’s Diner’s company logo even features a drawing of a man in a chef’s hat with a cooking spoon — a modernized version of the same drawing by Derek’s older sister Kim as a teenager, which Frankie put on the menu of the first restaurant he operated on his own in the 1980s.
Both Bobola’s Family Restaurant locations are known for their simple, home-cooked meals served in a casual dining environment, from plated breakfasts to burgers, sandwiches, pastas and seafood dinners. Many of those items will also be part of the menu at Frankie’s Diner, like the eatery’s wildly popular French onion soup, the hand-breaded onion rings and hand-cut fries, the mushroom Swiss and barbecue bacon burgers, the chicken Parmesan, turkey and pot roast entrees, and the fresh seafood dishes, like a baked seafood casserole with either house, walnut or crabmeat stuffing, and the fisherman’s platter, or a plate of haddock, sea scallops, Jumbo shrimp and clams, served with french fries, onion rings and coleslaw.
While Frankie’s will pay homage to the classic diner, Bobola said Stonecutter’s Pub, borrowing its name from a lounge that operated in the same space throughout the 1990s and early 2000s, will take things a step up. Several new menu items not previously available at either Bobola’s restaurant will be introduced, like bacon-wrapped pretzels with jalapenos and house-made beer cheese; a mushroom stout burger with caramelized onions, bacon, Swiss cheese and cracked pepper aioli; a grilled veggie stack sandwich with eggplant, mushrooms, pepper, zucchini and tomato; a panko fried chicken sandwich with bacon, tomatoes, jalapeno aioli and pomegranate slaw; and a chicken cordon bleu sandwich on a pretzel bun with lettuce, tomatoes and honey mustard. Specialty entrees like braised short ribs, Buffalo chicken or pulled pork macaroni and cheese, sirloin tips, lamb shanks with demi-glace and prime rib on Fridays and Saturdays are also expected, as well as homemade desserts from family recipes and a full bar with 10 lines on draft.
“We want it to be a neighborhood place,” Bobola said. “We were trying to get some ideas for names and looking up the history of Milford a little bit, and a lot of people in town we talked to would talk about how they used to love Stonecutter’s and that it would be so cool to bring it back. … So we went with that for the name, kind of like as a little throwback.”
Frankie’s will likely be open for breakfast, lunch and dinner through about 8 p.m., he said, while Stonecutter’s will begin lunch service around 11:30 a.m. and remain open later at night.

Frankie’s Diner & Stonecutter’s Pub
An opening date for both eateries is expected in the coming weeks. Visit the website or follow them on social media for updates.
Where: 63 Union Square, Milford
Hours: TBA
Visit: bobolasrestaurants.com or find them on Facebook or Instagram @frankiesdinermilford

Featured photo: Boom Boom Burger. Photo courtesy of Frankie’s Diner.

More tricks and treats

Horror movies, costume parties and other Halloween fun

Though the list of Halloween parties isn’t as long as it would usually be for a year where the big day falls on a Saturday, there are still celebrations with live music and several spooky-themed movie screenings.

• Cinemagic theatres in Hooksett (38 Cinemagic Way; 644-4629), Merrimack (11 Executive Park Drive; 423-0240) and Portsmouth (2454 Lafayette Road; 319-8788) will present Stanley Kubrick’s The Shining(R)from 1980 starring Jack Nicholson and Shelley Duvall on Thursday, Oct. 22, at 7 p.m. Tickets cost $13.25 and can be purchased at cinemagicmovies.com.

• Join Twin Barns Brewing Co. (194 Daniel Webster Hwy., Meredith) for a spooky pumpkin painting session on Friday, Oct. 23, from 4 to 7 p.m. There will be music, snacks and dozens of pumpkins available to paint, courtesy of Picnic Rocks Farm. Admission is free and BYO pumpkins are OK too. Visit twinbarnsbrewing.com.

• This weekend at the Milford Drive In (531 Elm St. in Milford; milforddrivein.com, 673-4090) catch some classic scares for a variety of ages. On one screen: Pixar’s 2001 animated movie Monsters, Inc. (G) featuring the voices of Billy Crystal and John Goodman, followed by 1993’s Hocus Pocus (PG), featuring Bette Midler, Kathy Najimy and Sarah Jessica Parker. On another screen: 1980’s Friday the 13th (R) followed by 1996’s horror movie-dissecting horror movie Scream (R) with Neve Campbell, Courteney Cox, David Arquette, Matthew Lillard and, extremely memorably, Drew Barrymore. Both double features start at 7:30 p.m. on Friday, Oct. 23, and Saturday, Oct. 24. Admission costs $30 per car (for up to six people; each additional person is $5).

• Liquid Therapy (14 Court St., Unit B, Nashua) will host a Halloween Trivia Extravaganza on Saturday, Oct. 24, at 2 p.m. The game will be devoted to all things Halloween and if you show up in costume you get bonus points. First-place winners get a $50 gift card and bragging rights. Visit liquidtherapynh.com.

• The Capitol Center for the Arts in Concord (448 S. Main St., ccanh.com) is holding a virtual conversation with Kathy Najimy to celebrate 1993’s Hocus Pocus (PG) on Saturday, Oct. 24, at 8 p.m. Tickets to the live, moderated Zoom discussion featuring viewer questions and clips from the movie costs $20 for one device. See the website to order.

• If the recent Netflix movie Vampires vs. The Bronx left you wanting to know more about director F.W. Murnau and his connection to filmatic vampire lore, head to Wilton Town Hall Theatre (40 Main St. in Wilton; wiltontownhalltheatre.com, 654-3456) on Sunday, Oct. 25, at 2 p.m. for a screening of his 1922 silent movie horror classic Nosferatu accompanied by live music performed by Jeff Rapsis. Admission is free but a $10 donation per person is encouraged.

Rapsis will return to Wilton Town Hall Theatre to provide the live music accompaniment on Saturday, Oct. 31, for a special Halloween Lon Chaney double feature at 7:30 p.m. The silent film line-up includes The Unknown (1927), which features Joan Crawford, and West of Zanzibar (1928), which also features Lionel Barrymore. Admission is free but a $10 per person donation is encouraged.

• If you couldn’t make it to Wilton Town Hall Theatre on Sunday, head to the Flying Monkey Movie House and Performance Center (39 S. Main St. in Plymouth; flyingmonkeynh.com, 536-2551) on Wednesday, Oct. 28, at 6:30 p.m. for a screening of Nosferatu (1922) featuring Jeff Rapsis’ musical accompaniment. Admission costs $10 per person.

• Chunky’s Cinema Pub will host a live, 21+ trivia night with “horror movies” as the subject on Thursday, Oct. 29, at 7:30 p.m. in Manchester (707 Huse Road) and Nashua (151 Coliseum Ave.), as well as on Sunday, Nov. 1, 7:30 p.m. in Manchester. Reserve a spot for your team of up to six people with purchase of a $5 food voucher.

Chunky’s is also holding 21+ screening of the 1988 Tim Burton filmBeetlejuice(PG) starring Winona Ryder, Michael Keaton, Alec Baldwin and Geena Davis at its three locations. Catch the movie Thursday, Oct. 29, at 8 p.m. in Manchester, Nashua or Pelham (150 Bridge St.). Tickets cost $4.99.

Chunky’s will also host Live 21+ “Ghouling” Pianos Halloween Party featuring dueling pianos. Costumes are encouraged. The performance will be Friday, Oct. 30, at 8 p.m. in Nashua and Saturday, Oct. 31, at 8 p.m. in Manchester. Tickets cost $20.

• Catch a video rebroadcast of the Northern Ballet’s production of Dracula on Friday, Oct. 30, at 7 p.m. at the Bank of New Hampshire Stage (16 S. Main St. in Concord; banknhstage.com, 225-1111). Tickets cost $16 (plus a $3.75 fee).

• The Statey Bar & Grill (238 Deer St., Portsmouth) is planning a scavenger hunt on Friday, Oct. 30, with participation from Brgr Bar and Dwyer’s Pub, followed by live music and a costume contest on Saturday, Oct. 31, at 8 p.m. Visit thestateybar.com for details.

• Instabar (61 High St., Hampton) is hosting Halloween parties on Friday, Oct. 30, and Saturday, Oct. 31, at 4 p.m. featuring live music, a costume contest and more in a heated outdoor space. Visit instabarhampton.com for details.

• An Online Halloween Storytelling event hosted by the Warner and Hopkinton historical societies will take place on Saturday, Oct. 31, at 7 p.m. Tune in to the Zoom call and hear a few spooky historical tales about witches, ghosts and other supernatural themes. If you have a scary story of your own, you are encouraged to share it. For access to this free event, email info@warnerhistorical.org or director@hopkintonhistroy.org. Costumes are encouraged but not required.

• Halloween at The Drive-In will be held on Saturday, Oct. 31, at 4 p.m. at Cheshire Fairground (247 Monadnock Highway, Swanzey). Gates open at 2 p.m., and live music starts at 4 p.m. with Pink Talking Fish, followed by Mihali and Neighbor. One ticket is equivalent to one car pass for five people. Ticket prices start at $99 and increase depending on section selection. Secure your spot at drive-in-live.com.

• Celebrate Halloween at Area 23 (254 N. State St., Concord) on Saturday, Oct. 31, with seasonal food and beverages, a costume contest, music and more. Visit thearea23.com.

• Auburn Pitts (167 Rockingham Road, Auburn) will host an outdoor Halloween show on Saturday, Oct. 31, from 4 to 7 p.m., featuring cover band Joppa Flatts. There will also be a costume contest with prizes, a bonfire, fresh food and beverages and more. The event is weather-dependent. Visit auburnpitts.com.

• Jewel (61 Canal St., Manchester) is hosting a Halloween party on Saturday, Oct. 31, at 7 p.m. The cost ranges from $10 to $15. Find them on Facebook @jewlnh.

• Join LaBelle Winery (345 Route 101, Amherst) for a Monster Mash dinner, a 21+ plated dinner event, on Saturday, Oct. 31, from 6:30 to 10:30 p.m. The event will include a multi-course meal, a costume contest with prizes, a DJ and more. Tickets are sold by the table only (limit of six guests per table), starting at $167 per table of two. Visit labellewinerynh.com.

• Murphy’s Taproom & Carriage House (393 Route 101, Bedford) will host a socially distanced Halloween drag show on Saturday, Oct. 31, featuring two performances from 6 to 8 p.m. and from 9:30 to 11:30 p.m. Both shows will have the same performers and performances. The first show will also have a buffet with items like chicken marsala, steak tips and vegetarian pasta primavera. The cost is $60 for the first show (buffet meals included in price) and $25 for the second show. Visit murphystaproom.com.

Family frights

There are still plenty of spooky events for kids of all ages this year, following Covid-19 safety guidelines. All events are subject to change, so check before you head out for some Halloween fun.

• The Haunting of Wilton returns this year. Wilton resident Randy Koelher is displaying scary creaturesalong Main Street Park and on top of the granite walls at Town Hall now through Halloween. Families are welcome to walk through the exhibit while following Covid-19 protocols. Wear your costumes for photo ops, and don’t forget your mask. Visit wiltonnh.gov.

• The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) will hold its Not So Spooky October with online offerings and make-and-take kits at the Trick or Tree-T tree inside the entrance of the museum, where you can pick up crafting kits to make Halloween-themed crafts at home. Kits are available on Thursday mornings at 9 a.m. and are distributed on a first come, first served basis. Visit the museum at any point during October and try different Spooky Muse Studio Crafts such as ghost pencil toppers and reflective spider necklaces,free with admission. Online Spooky Science Videos are available on the museum’s website and its YouTube and Facebook pages every Wednesday. Tune in on Wednesday, Oct. 28, for “Spooky Sparks.” Go online to reserve a time for visits.

• The Harvest of Haunts at Charmingfare Farm (774 High St. in Candia; 483-5623) will look a little different this year. On Saturday, Oct. 24, and Saturday, Oct. 31, visitors can board a horse-drawn wagon and travel deep into the woods to hear a spine-chilling story from the farm’s storyteller. Capacity is limited this year, and wagon groups will be divided into two sections of 10 passengers (all-adult groups only seat eight). The package for 10 people is $249 and must be purchased online in advance. Complimentary hot cocoa will be provided. Reserve your tickets at visitthefarm.com.

• Children’s trick-or-treat at Charmingfare Farm is on as well and is more merry than scary. It’s a perfect event for those who want an exciting Halloween experience without being frightened, with barnyard animals, pumpkin painting and more. Children can trick-or-treat at the farm on Saturday, Oct. 24, Sunday, Oct. 25, and Saturday, Oct. 31. Tickets start at $22 per person; admission is free for children 2 years old and under. Purchase tickets and view time slots online at visitthefarm.com.

• Catch Live Magic & Juggling by Robert Clark at Chunky’s Cinema Pub in Nashua (151 Coliseum Ave.; Chunkys.com) on Saturday, Oct. 24, at 12:30 p.m. and 6:30 p.m. Tickets cost $10. The show is billed as “high energy and crowd pleasing” for all ages, according to the website.

• Manchester Community Music School (644-4548, mcmusicschool.org) is hosting a free virtual haunted open house on Saturday, Oct. 24, from 2 to 4 p.m. There will be a costume contest, a scavenger hunt with a chance to win gift certificates and musical instruments, student and faculty performances and a tour of the school. Registration is required.

• In lieu of their traditional tailgate trick-or-treat event, Deerfield Parks and Recreation is hosting an Outdoor Movie Showing and Costume Contest on Sunday, Oct. 25, at Gazebo Field. The best costume for the contest will be chosen at 4:30 p.m., followed by a showing of Hocus Pocus. Reservations for a space are $10. Register online at deerfield.recdesk.com.

• The Canvas Roadshow (25 S. River Road in Bedford; 913-9217) is hosting a Kids Spooky Painting Event on Sunday, Oct. 25, from 2 to 4 p.m. Create a Halloween-themed canvas. The cost per canvas is $22, and purchase must be made online in advance. Visit thecanvasroadshow.com to sign up.

• The YMCA of Greater Nashua’s 13th Annual Halloween Spooktacular will take place on Sunday, Oct. 25, from noon to 4 p.m. at YMCA Camp Sargent (141 Camp Sargent Road in Merrimack). Free and open to the community, this event will feature decorated cars that will distribute candy while socially distanced. Families may register for one 30-minute time slot, and each person must have a ticket. Families can secure up to six tickets for free upon reservation. Register online at https://bit.ly/2GscT5d.

• The Mr. Aaron Band Halloween Bash is outdoors and socially distanaced this year at Kimball Jenkins School of Art (266 N. Main St. in Concord). The band is playing two shows, from 10 to 11 a.m. and from noon to 1 p.m. on Sunday, Oct. 25. Tickets cost $10 per person and are available for purchase at mraaronmusic.com.

• Hopkinton Halloween Jack-o’-Lanterns is a perfect opportunity to show off your pumpkin carving skills. Bring your jack-o’-lantern to the Veterans Park wall (near the Cracker Barrel and First Congregational Church) Thursday, Oct. 29, through Saturday, Oct. 31. Place a single battery-operated votive candle in your jack-o’-lantern and the Hopkinton Recreation Department will light it each night.

• Kids are invited to go trick-or-treating at the third annual Halloween at City Hall in Manchester (1 City Hall Plaza) on Friday, Oct. 30, from 3 to 5 p.m. This year will also include Downtown Trick-or-Treat, where kids can get a treat from participating businesses. Masks are required and social distancing is encouraged. Visit manchesternh.gov.

• Kid’s World Indoor Playground of Salem (288 N. Broadway) is having Socially Distant Halloween Costume Parties on Friday, Oct. 30, and Saturday, Oct. 31. The cost is $49 for a family of four, and $11 per additional person. Each person will receive a small pumpkin to decorate and prepackaged goodie bags containing five allergen-friendly candies. Hour- and-a-half time slots for both days start at 10:30 a.m. and end at 6:30 p.m. Reserve a time slot at kidsworldsalem.com.

• Concord’s annual Wicked FIT Run is going virtual this year. This Halloween-themed family-friendly walk/run 5K will be held on Saturday, Oct. 31, from 9:30 to 11:30 a.m. Registration starts at $10 per person and includes timing benefits and a downloadable bib. Participants are encouraged to wear their Halloween attire. Register at support.fitnh.org/2020wickedfitrun.

• Trick-or-Treat at the Concord Farmers Market (Capitol Street, Concord, next to the Statehouse) on Saturday, Oct. 31, from 8:30 a.m. to noon. Some vendors have opted out this year, allowing for more room to socially distance. Visit concordfarmersmarket.com.

• Put your Halloween costumes on and participate in the CHaD Trick or Trot 3K at Arms Park (10 Arms St. in Manchester) on Saturday, Oct. 31. The event will start with a Halloween festival at noon, followed by the Primrose School at Bedford Hills Lil’ Pumpkin Runs at 1:30 p.m, and the Trick or Trot 3K at 2:30 p.m. Registration for the run costs $15 for ages 11 and under, $20 for 20 and under and $25 for 21 and over. Register online at millenniumrunning.com/trick-or-trot.

• SEE Science Center (200 Bedford St., Manchester, 669-0400, see-sciencecenter.org) will be open Halloween weekend, Saturday, Oct. 31, and Sunday, Nov. 1. Registration is required, with visitor sessions from 10 a.m. to 1 p.m., and 2 to 5 p.m. Any visitor who is wearing a costume will get a free raffle entry. Winners will be chosen in each session. Masks are required.

– Shane Jozitis
listings@hippopress.com

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