A middle-aged man hangs between life and “the Great Beyond” just as his dreams of being a working musician appear to be coming true in Soul, an animated movie from Pixar.
Joe Gardner (voice of Jamie Foxx) teaches band to high school students, who have varying degrees of interest in his instruction, but his real passion is to get a full-time paying gig as a professional jazz musician. He has chased this desire, to much disappointment, for years. His mom, Libba (voice of Phylicia Rashad), urges him to quit chasing this dream and accept the teaching position (and its pension and health care and steady paycheck) permanently. But then Joe has an audition with Dorothea Williams (voice of Angela Bassett) for a position as a piano player in her jazz band. He gets a chance to play a gig with her that night that could put him in as a regular. So delighted is Joe as he walks down the street contemplating this new future that he doesn’t realize there’s an open pothole in his path until he’s fallen into it.
He suddenly finds himself a bloop of glowy, vaguely person-shaped blueness, headed on a pathway through the stars up to what he’s told is the Great Beyond. Joe is definitely not interested in the Beyond; he wants to go back to the city and play jazz. Luckily, the afterlife doesn’t have the strictest security ever and he’s able to stumble away from the path to the Beyond and into the Great Before, a sort of nursery area for new souls. He’s mistaken for a mentor and is given new soul 22 (voice of Tina Fey) to mentor. His task is to help her find her “spark” and get her ready to go to Earth.
But 22 wants none of Earth and its whole “life and eventual death” thing. She’s had lots of mentors — all of whom have given up in frustration at her lack of a “spark.” Joe sees an opportunity; he’ll help 22 find her spark and earn the badge that lets her go to Earth and he’ll take the badge to return to his body and she can stay in the soft new souls land forever. Thus do they set off to find 22’s purpose.
Along the way, Joe and 22 do make it to Earth for a bit, though 22 winds up in Joe’s body and Joe winds up in the body of an emotional therapy cat. That cat, who (as Joe) can talk (at least to 22) and do things like push elevator buttons, is the most actively kid-like element of the movie. Similar to how Inside Out used personifications of emotions and personality traits rendered as physical spaces, Soul gives dimension to spiritual elements — for example, a place called “in the zone” where living people’s souls go when they’re playing a great basketball game or lost in a musical performance, and a variant of that location where souls go when they’ve lost connection to life and greater purpose. Soul is thoughtful and beautiful and I’m not sure I totally understand who this movie is for.
I mean, it really is beautiful — beautiful looking in how it blends the different visual ideas about an afterlife with the “real” world, beautiful sounding in its lovely score that mixes jazz and other musical styles. And it has some really beautiful ideas about life and what gives a person’s life meaning. I recently finished a rewatch of the series The Good Place, so maybe I am particularly susceptible to big-picture “what does it all mean” ideas rendered with a bit of cartooniness. I liked this movie and I think I would have liked it even more on a big screen, where I could have been even more enveloped in all the visuals. But where Inside Out was tethered to the kid-world by the girl the emotions operated in and the kid parts of her life experience, like imaginary friends, I’m not sure how kids connect to Soul. My younger kids saw parts and seemed to enjoy the music and the little soul blobs, but there is a level of zaniness missing here. (And the “lost souls” idea is expressed in a way that feels just disturbing enough that it would stick with younger kids, perhaps popping up in their brains at, like, 2 a.m.) I rewatched the movie with my elementary-aged kid and her interest seemed to wane as the movie went on. The idea that singular focus on your big break, the life milestone that will really “start” your life, will cause you to miss what your actual life is, for all its joy and heartbreak, is interesting to me. Do such concepts have any meaning to kids? I mean, my kid laughed at some of the butt jokes, so it wasn’t a total loss.
This doesn’t make the movie less successful as a, like, piece of film but as a PG movie on Disney+ it did make me wonder if when this movie goes on during family movie night, it will be the kids falling asleep and fiddling with an iPad while the parents are paying rapt attention. B+
Rated PG for thematic elements and some language, according to the MPA on filmratings.com. Directed by Pete Docter and Kemp Powers with a screenplay by Pete Docter & Mike Jones & Kemp Powers, Soul is an hour and 40 minutes long and distributed by Disney. It is available on Disney+.
Meredith Touma of Derry is the owner of Sal Terrae Seasonings (salterraeseasonings.com, and on Facebook and Instagram @salterraeseasonings), a company offering four hand-crafted spice blends using various herbs, salts, peppers and other ingredients. Named after the Latin translation of “salt of the Earth,” Sal Terrae started last April as a grassroots project when Touma, a stay-at-home mom for 14 years, began sharing her spice blends with neighbors, friends and community members. Over the summer she brought her spices to farmers markets in Nashua, Bedford and Exeter. Sal Terrae’s spice blends, each of which is prepared at Creative Chef Kitchens in Derry, are the Classic, with local lavender and fennel; the Italian, with herbs like rosemary, sage, thyme, basil and oregano; the Inferno, a hot, earthy blend with Trinidad scorpion and ghost peppers; and the Beach, which has cinnamon, oregano, clove, ginger, mace and smoked paprika. Four-ounce bottles of each of Touma’s blends are available at The Grind in Derry, Mr. Steer Meats in Londonderry, the East Derry General Store and Donahue’s Fish Market in Plaistow. Online ordering is also available.
What is your must-have kitchen item?
I love to cook, and anyone who’s always in the kitchen knows the importance of a good, sharp knife.
What would you have for your last meal?
Just a regular simple broth fondue. We like to season that with the Inferno blend.
What is your favorite local restaurant?
I have a soft spot for the East Derry Tavern. The food is spectacular. I have known [owners] Sam and Lina Patel for years … and they’ve done a magnificent job turning it into a gorgeous town gem.
What celebrity would you like to see trying one of your spice blends?
Definitely Gordon Ramsay. I know it’s very cliche, but he’s actually been a culinary inspiration of mine for 20 years. I’ve been following him even before he had all of his TV shows. We’ve eaten at The London in New York City, which is a stunning restaurant. … It would be an honor to be able to thank him for his inspiration.
What is your favorite spice blend that you make?
The Beach. I use it on everything from salmon to brisket and pork ribs.
What is the biggest food trend in New Hampshire right now?
Home cooking. People are forced to … be creative in the kitchen and to make things at home they would normally eat while out. There are so many Zoom classes out there now that you can sign up for.
What is your favorite thing to cook at home?
Coq au vin is probably my No. 1 go-to meal, especially in the winter season. I love cooking with chicken thighs. I give them a really hard sear and make them with tomatoes, carrots and tons of mushrooms.
Sal Terrae roasted corn and shrimp chowder From the kitchen of Meredith Touma of Sal Terrae Seasonings in Derry
1-pound bag frozen corn 1 can unsalted creamed corn 3 to 4 slices thick-cut bacon, chopped 2 pounds medium peeled and deveined shrimp (marinated in 1 tablespoon Sal Terrae Beach seasoning at room temperature for about 10 minutes) 1 package chicken sausage (Buffalo or sweet apple), sliced into coins 1 large onion, diced 2 to 3 stalks celery, chopped 1 large carrot, grated 1 red pepper, julienned 3 to 4 cloves garlic, smashed 3 medium potatoes, peeled and diced 2 tablespoons unsalted butter 2 cups reduced-sodium chicken broth 1 cup heavy cream
Place frozen corn on a lined baking pan, toss with chopped bacon and roast in the oven for 10 to 15 minutes, until bacon is cooked entirely. Set aside. In a wide stock pan, sauté onion in olive oil for five minutes, until translucent. Add garlic, celery, carrots, sausage and red pepper. Sauté on medium-high until the sausages brown slightly. Add one tablespoon of Sal Terrae Inferno seasoning and chicken broth. Bring to a boil, stir in cream and add potatoes. Let simmer for 15 minutes, until the potatoes are tender. If you prefer a creamier chowder, use an immersion blender to break up the potatoes. Return to a rolling boil and add shrimp, creamed corn and roasted bacon and corn mixture. Cook until shrimp are cooked evenly (about 3 to 5 minutes), stirring occasionally. Remove from heat.
A new eatery coming to Salem later this month will offer family-sized meal kits, as well as other lunch and dinner items, with fresh ingredients and a unique Southwestern flair.
Trio’s Cafe & Cantina, due to open in the Breckenridge Plaza on North Broadway in the coming weeks, gets its name from the owners — a “trio” of generations of the same family that includes general manager and Salem native Julie Manzer, her mother, Janet, and father, Paul, and her two daughters, Tanna and Keira Marshall.
Manzer, who previously owned the Purple Finch Cafe in Bedford, said she learned about the vacant restaurant space last August from her best friend in high school.
“My friend had wanted me to own something around here where I grew up, and so I ran it by my family and we decided to look into it,” she said. “Originally I was going to do breakfast and lunch, because that was kind of the world I was used to … but with Covid it seemed to make more sense to focus on takeout and family meal deals.”
It’s that concept, combined with Manzer’s love of Southern California and Tex-Mex flavors, that sets the menu at Trio’s apart. Meal kit options will include tacos, enchiladas or fajitas, with either chicken or steak and flour or corn tortillas; various soups and chilis by the quart; and tray-sized or take-and-bake bowls, like a chili and macaroni and cheese bowl with sour cream and tortilla strips, a plant-based protein bowl with sweet potato, black beans and avocado, and a citrus chicken bowl with bacon, tomato, greens, cheddar cheese and onion.
There are several sandwich, burger and side options that you’ll be able to order via either takeout or dine-in. The Southern “Steuben,” for instance, will feature barbecue pulled pork, coleslaw, melted cheddar cheese and ranch on grilled country white bread, while the Philly torta has steak, onion, bell peppers, queso, jalapeno, avocado and chipotle mayonnaise on a tolera roll. A “comfort kitchen” section of the menu has plated options like beer-braised steak or half-roasted chicken with veggies, pulled pork chipotle barbecue macaroni and cheese, and tempura-battered fish and chips with a lime cabbage carrot slaw.
Trio’s is also rolling out a menu of Southwestern-themed house cocktails, in addition to some bottled beers, wines and seltzers, and white citrus or seasonal red sangrias with fresh fruit.
“I have a fresh-squeezed orange juice machine, so we’ll have a house margarita that has a little bit of that in it,” Manzer said. “We’ll also have bloody marys and marias, and mimosa flights.”
Trio’s Cafe & Cantina An opening date is expected in the coming weeks. Visit their website or follow them on social media for updates. Where: 264 N. Broadway, Unit 105, Salem Anticipated hours: Daily, 11 a.m. to 8 p.m. More info: Visit trioscc.com or find them on Facebook and Instagram
Featured photo: Left to right, are: general manager Julie Manzer, her father Paul Manzer, older daughter Tanna Marshall, mother Janet Manzer and younger daughter Keira Marshall. Photo by Matt Ingersoll.
Texas-style BBQ food truck opens restaurant space in Milford
Regina and Jeremy Davison gained a devoted following after the launch of their Texas-style barbecue food truck on Elm Street in Milford in late July. Now, after moving a few miles down the road, the couple is continuing that success at a brick-and-mortar location.
R & J Texas-style BBQ On Wheels, according to Regina Davison, will still be open outdoors as a mostly takeout operation. The new space, which opened last week in the former Pizza Top restaurant directly adjacent to the food truck, introduces indoor seating and expands the menu to include a wide variety of items not previously available, from breakfast options and weekly specialty burgers to mixed cocktails, spiked milkshakes and more.
Whether you order pulled pork or beef brisket on a sandwich or as a combo plate — the meats are smoked overnight for 12 hours and 16 hours, respectively — you’ll get a ton of it.
“Texas-style means a lot of fat, a lot of grease and a lot of food,” said Regina Davison, a native of Dallas who came to New Hampshire about eight years ago. “What you would get at a normal restaurant, you get three times that much here. So you have enough for lunch, dinner and probably for lunch the next day.”
An entree plate of brisket with either chicken, sausage, pulled pork or pork chops will come with three sides and a serving of cornbread. Davison makes all of her own sides from scratch, like baked beans that are prepared for six hours with pulled pork, bacon and brown sugar. Other sides include fresh collard greens, Gouda macaroni and cheese, chili cheese fries, grilled green beans with fried bacon, coleslaw, and potato salad with white or brown gravy.
Recently Davison has added items like catfish, steaks and fried chicken; smothered chicken or pork chops with gravy, bell peppers and onions; and macaroni and cheese bowls topped with chili, brisket or pulled pork.
Breakfast is now available all day from the new location too.
“I’m creating my own hash that’s going to be with brisket or pulled pork, and then I have what I call a Momma’s breakfast burrito,” she said. “We have pancakes and waffles as well.”
Beginning this week Davison has introduced a “Wednesday Burger Madness” menu featuring a selection of specialty burgers only available on Wednesdays. They include options like the Davison Burger Extraordinaire, cooked medium and topped with bacon, two fried eggs, Gouda cheese, arugula, onions and a house sauce; and the Williams Beast Burger, which has pulled pork and pieces of ribs on top of a double meat patty, also with bacon, onions and a bourbon barbecue glazed sauce.
A drinks menu is also new for the indoor space, with a small selection of bottled beers, vanilla, chocolate or strawberry shakes (with the option to add a liqueur like Kahlua or amaretto), and mixed cocktails, like margaritas, mimosas, hurricanes and Texas rum punch.
In addition to keeping the truck open for takeout orders, Davison said it will remain available for event catering.
R & J Texas-style BBQ On Wheels Where: 183 Elm St., Unit 3, Milford Anticipated hours: Wednesday and Thursday, noon to 9 p.m., and Friday, Saturday and Sunday, 7 a.m. to 9 p.m. (breakfast is available all day) More info: Visit rjtexasbbqonwheels.com, find them on Facebook or call 518-0186
Featured photo: Breakfast brisket burritos. Courtesy photo.
Robinson decries white supremacy, pays homage to the ’80s in Exo-Hunter
Science fiction, sociopolitical satire and 1980s nostalgia are the basis for Seacoast author Jeremy Robinson’s newest novel Exo-Hunter,released last month.
Exo-Hunter follows a Black Marine known as Dark Horse in 1989 who, after a mission gone wrong, is launched with his team a millennium into the future. In the year 2989, humans have abandoned Earth and expanded colonization throughout the galaxy under the rule of a white supremacist government called The Union. Separated from his team and now the only Black man in The Union, Dark Horse takes control of a space vessel and sets out to find his teammates, disguised as an Exo-Hunter, a space explorer seeking new planets for the Union to colonize.
Robinson said he had been contemplating a “sarcastic, fun, ’80s sci-fi” while also reflecting on the racial tensions felt throughout the country over the last few years.
“I thought I’d kind of just mash all of that together,” he said. “White supremacy … is a serious topic, but I wanted to address it with a sense of humor, similar to how the movie Jojo Rabbit did with Nazi Germany — funny but also moving and revealing.”
The humor in Exo-Hunter comes mostly in the form of sarcasm, Robinson said, with some sci-fi- and ’80s-related jokes thrown in.
“I think sarcasm can be helpful for us now as we look back at 2020 and all the bad stuff,” he said. “It’s a good way to deal with it all.”
The book also provides a comic look at the absurdity of a society without diversity.
“I wanted to kind of poke fun at how weird and strange it would be and how dull life would be,” Robinson said. “I guess the main moral of the story is, a world with diversity is just a better world.”
Readers who lived through the ’80s will get a healthy dose of nostalgia with references to ’80s pop culture, particularly sci-fi movies and new wave music. Additionally, Robinson created a playlist of the referenced songs as a musical companion to the book (available on his website) with hits like “Video Killed the Radio Star” by The Buggles, “Sweet Dreams (Are Made of This)” by Eurythmics and “Heroes” by David Bowie.
“A lot of the story hinges on these songs because they’re applicable to what is happening and are just perfect for the situation,” Robinson said, adding that pausing to listen to the songs as they are mentioned in the book can create a more immersive experience for the reader.
A New York Times and No. 1 Audible bestselling author, Robinson has written and published more than 70 books in a number of genres, including science fiction, action adventure, fantasy, post-apocalyptic, thriller and horror, as well as several comic books. Prior to writing novels he did primarily screenwriting, and he continues to write with the ultimate goal of getting his stories made into movies and TV series, he said. A couple of his books are currently in the process of being adapted for the screen, and a TV series based on one of his books has been in development for the last five years. (He is not yet at liberty to say which books, he said.) As for Exo-Hunter, Robinson said, he is “absolutely” envisioning it as an action-packed movie for the big screen.
“It was written with that intention, as most of my novels are,” he said. “[The production] would be really big and cost a lot of money, so [the book] will have to sell really well first for Hollywood to take the risk, but we’ll see.”
Exo-Hunter by Jeremy Robinson Exo-Hunter is available now on Amazon and Kindle and locally at Jetpack Comics in Rochester. The audiobook is set for release on Audible and iTunes in February. To learn more about the book, visit bewareofmonsters.com/exo-hunter-dark-horse-rising, and check out the companion playlist at bewareofmonsters.com/playlist.
Art
Call for Art • 35TH ANNUAL OMER T. LASSONDE JURIED EXHIBITION The New Hampshire Art Association seeks submissions of artwork from NHAA members and non-members. The theme is “Beyond the Boundaries.” Submit up to three pieces. Open to all artistic media. Deadline is Fri., Feb. 5, by 5 p.m. Submission form available online. Call 431-4230 and visit nhartassociation.org.
Exhibits • “THE COLORS OF GREY” Theme art show presented by the Seacoast Artist Association. On display now through Jan. 30. Gallery hours are Wednesday through Sunday, 10 a.m. to 5 p.m., and by appointment. Visit seacoastartist.org or call 778-8856. • “A NEW DAY” Exhibit features work by 35 new members of The New Hampshire Art Association. Viewable online, in the front windows at the NHAA’s Robert Lincoln Levy Gallery (136 State St., Portsmouth) and at the gallery in person by appointment. On display now through Jan. 31. A virtual opening reception will be held on Thurs., Jan. 7, at 6 p.m., on Zoom. Call 431-4230 and visit nhartassociation.org. • “BRAVE NEW WORLD: RESILIENCE IN THE TIME OF COVID” Outdoor public art display features paintings by 80 students from the Nashua School District that convey a message of hope and resilience amid the challenges of Covid-19. Amherst Elementary School (71 Amherst St., Nashua). On display now through Feb. 14. An opening reception at the exhibit location to celebrate the student and teacher artists will be held on Friday, Dec. 18, at 2 p.m. Visit sites.google.com/nsd42.net/bravenewworld/home. • “THE VIEW THROUGH MY EYES” The New Hampshire Art Association presents works by pastel artist Chris Reid. Greater Concord Chamber of Commerce Gallery, 49 S. Main St., Concord. On display now through March 18. Visit nhartassociation.org or call 431-4230.
Tours • NASHUA PUBLIC ART AUDIO TOUR Self-guided audio tours of the sculptures and murals in downtown Nashua, offered via the Distrx app, which uses Bluetooth iBeacon technology to automatically display photos and text and provides audio descriptions at each stop on the tour as tourists approach the works of art. Each tour has 10 to 15 stops. Free and accessible on Android and iOS on demand. Available in English and Spanish. Visit downtownnashua.org/nashua-art-tour.
Theater
Shows • WHERE DO I BEGIN? New Hampshire Theatre Project’s SoloStage program presents. Fri., Jan. 22, and Sat., Jan. 23, 8 p.m., and Sun., Jan. 24, 2 p.m. Performances held virtually and in-person at 959 Islington St., Portsmouth. In-person show tickets cost $30, and virtual show tickets cost $20. Call 431-6644 or visit nhtheatreproject.org
Two decades of revitalization in Manchester, Concord and Nashua’s downtowns
When the Hippo started in 2001 with the intention of highlighting Manchester’s culture, well, there wasn’t nearly as much going on then as there is now (or was, pre-pandemic, and will be again, soon…). In the first of a month-long series looking back at some of the subjects Hippo has covered over the years, former Mayor Bob Baines, real-estate developer Dick Anagnost and Mint Bistro owner Tim Baines look back at what they call the “renaissance” of downtown Manchester, while Tim Sink of the Concord Chamber of Commerce and Michael Herrmann, owner of Gibson’s Bookstore, talk about how downtown Concord has changed, and Dan O’Donnell of Nashua’s Great American Downtown shares his decades of experience in the Gate City’s downtown.
Bob Baines
Bob Baines was the principal of Manchester West High School for 20 years, then served as mayor of Manchester for six years starting in 2000. He’s worked at Southern New Hampshire University and was president of Chester College for six years, and he continues to do education reform work, most recently with a program called Steam Ahead at West High School and McLaughlin Middle School. He’s been on the board of the Palace Theatre for many years and is on the board of Manchester Public Television, and he recently joined the board of the Community College System of New Hampshire after serving eight years on the board of the University System of New Hampshire.
How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?
During that time, when I became mayor there wasn’t much going on in Manchester at all. We had suffered through hard times in the ’90s and downtown was practically deserted. … The city was in tough shape, and I was fortunate enough to get the support of the aldermen to do a lot of things with economic development downtown. … When I was mayor there wasn’t even any place to go to lunch in downtown Manchester. … On Elm Street there were a lot of vacant buildings, a lot of rundown buildings, there wasn’t any housing. … Manchester is a totally different city than it was 20 years ago. … The Palace Theatre … had closed and went bankrupt. … Manchester was not a destination — there really was no place to go. There was one restaurant on Lowell Street called Richard’s Bistro, and that was about it.
Bob Baines on the Hippo I go back to when Hippo Press started … Jody [Reese] and Dan [Szczesny] came to see me about this idea of launching this paper and they said it was going to be called the Hippo. I was sort of puzzled about the name; I remember when they left my office I … called Jody and said, ‘Are you sure you want to call it the Hippo?’
What do you think the most significant changes were over the last 20 years?
The three key kingpins of the economic renaissance of the city were the Palace Theatre [reopening], the Verizon Wireless Arena [now the SNHU Arena]… and the [Fisher Cats] baseball stadium. … [Those three things] really put Manchester on the map. … During that time period there was a lot of excitement about the Manchester public schools [too]. The buildings hadn’t been touched in decades. … There were so many issues. When I was high school principal, I was one of the big complainers … saying we’ve got to spend some money to fix our schools. … At that time they were renovating City Hall and committed to building an arena and I said that’s all well and good that you’re doing that, but our students deserve better, and we got the support of the Board of Mayor and Aldermen to get a $1.5 million bond passed to renovate all the schools in the city of Manchester, so that was a really big deal. Unfortunately as the years have gone on, the proper amount of money has not been invested into teaching and learning and technology and professional development. … I’m very involved in an organization now called Manchester Proud … and we’ve raised over a million dollars to develop a strategic plan for the district, and we’re an active group still raising money to advance education in the city.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
I think good times are ahead despite the quagmire we’re in right now. … I hope [downtown is] still a vibrant part of the city. I think you’re going to get more and more people looking for opportunities to live in the downtown or live in the millyard. … They’re still creating housing units in the millyard. I think downtown still has a lot of possibilities for other development … to provide the kind of housing that people are looking for, especially young people. … Young people who work in all these tech companies, a lot of them want to live downtown because they don’t want cars. … I think the future looks bright in the next 20 years. … I think the biggest challenge is to get people to invest in the city, and I’ve always said you can’t have a great city without a great public education system, and I think that has been the challenge for decades in Manchester. … We should have the very best public schools in the state of New Hampshire. … I hope our city fathers recognize that we have to invest in our schools.
What has been the most surprising thing about the way downtown has developed?
The thing that surprised me when I was mayor was the willingness of local developers to get involved, people who grew up in Manchester, people like Dick Anagnost and [Arthur] Sullivan and his partners. A lot of the great things that happened in Manchester were the catalyst of people who grew up in Manchester and went to schools in Manchester. … It was certainly indicative of the Manchester spirit that people who grew up in Manchester and are now doing well helped revitalize our city, and they continue to do it.
What is your favorite spot to (eventually) hang out in downtown?
[Laughing] Mint Bistro! [Ed note: Mint Bistro is owned by Baines’ son, Tim Baines, who was also interviewed for this story.] … We really miss being able to go there. It’s like not being able to see family. … That’s our favorite place, and hopefully in the not so distant future we’ll be able to go back.
Dick Anagnost. Courtesy
Dick Anagnost
Dick Anagnost was born and raised in Manchester and has been involved in real estate development in Manchester for decades; in the past 20 years alone, he estimates that his company has renovated nearly 40 buildings, put up close to 600 units of housing and created approximately 400,000 square feet of new commercial office space.
How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?
It was a raceway. Most of the commercial buildings were boarded up and abandoned, there was nobody living there. … The kids used to race up and down the streets and the police were tasked with trying to catch them. Downtown Manchester was pretty well abandoned. … That was about the time that the City decided that they needed to do something to bring back our downtown and millyard. … I received tons of cooperation from the City and actually joint ventured a number of buildings with the City. The first renovation downtown was a building called the Chase Block, where Margarita’s is. … That was actually a joint venture with Anagnost and the City of Manchester.
What do you think the most significant changes were over the last 20 years?
The City and I began moving down the street, so from [the Chase Block] we went to the next corner south, which is 1015 Elm, we went to 844 Elm, we participated with Paul Smith at the corner of Amherst and Elm. I took on parts of south Manchester, so I had Market Basket [brought in]. Murphy’s Tavern was another one of my deals. We started in the millyard with 33 S. Commercial St. … that whole development down there, Southern New Hampshire University is all me. We began marching through the rest of the city together and at about the same time Brady Sullivan started to see our success, and they started with the old gas company building and then they did a number of buildings downtown. … They have a huge stake in the renovation and renaissance of downtown as well. It all started with the Chase Block, and about parallel with the Chase Block was the Verizon civic center decision. The civic center was a key player, the construction of the ballpark, the southern side of the millyard was a key construction project.
Dick Anagnost on the Hippo Every time I needed help persuading the aldermen to do something, Jody and the guys, you know, Jeff [Rapsis] … and Dan [Szczesny], all jumped in and wrote things to get support and public opinion on my side. I have a long relationship with them; I was there when they went into business. … You could actually attribute the Hippo to a lot of Manchester downtown’s growth. They were the ones writing about the opening of Margarita’s and the opening of this restaurant and the Palace Theatre renovations and all those things. They were pointing out all of the good things that were going on in Manchester. … They were a break from reality. … They thought outside the box. … They brought forth the whole concept of, these are the things that are going on, these are the things you can do, that helped downtown particularly go through its renaissance. … You asked a question, what were the most significant changes? One of them was HippoPress.
What has been the most surprising thing about the way downtown has developed?
The upper stories are still underutilized. When I was growing up the upper stories were filled with offices and residential tenants and all kinds of things, so the buildings were all full. We still have not addressed the issue of trying to make buildings from the 1800s meet the codes of this millennium, and until that happens the upper stories will remain sparsely occupied. I mean, I was able in my buildings to renovate the upper stories by coming up with innovative methods to coordinate and … find different solutions to [meet] the codes. For instance, when we did Paul Smith’s building at Amherst Street, which [probably had] the best, most preserved original historic finishes from the 1800s, we … came up with a way to … [make] what was essentially a sprinkler system that created a safe corridor for people to get out of without having to tear out all of the historical things. At 1015 Elm St., which is where Baked is, we creatively put retail on the first floor, office on the second floor, residential units above it, but there was a fire egress issue … they allowed us to put a double-wide staircase in the rear and keep the smaller historic granite and marble staircase in the front. … It’s cost-prohibitive to renovate the upper floors, but we’re in such dire housing need, the upper floors of downtown would be the perfect opportunity to put in workforce type housing. We’ve now grown into a college town … and they’re always in a deficit for student housing. We could easily turn the upper floors … into student housing and workforce housing. That would be the key in my opinion to bringing back downtown 100 percent to its most vibrant point, because those people wouldn’t need vehicles, but … because downtown is such a walkable area, they would be able to service and support all the businesses located in downtown. Which is how downtown used to be in the ’60s and ’70s when I grew up.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
I think it’ll look a lot like it is now. You still have the traffic generators. When I started working in the millyard, it was 5 million feet with 90 percent vacancy and 10 percent occupancy. Your millyard today is probably 4.8 million feet and it’s 93 percent occupied, so the millyard is a significant generator. The Verizon is a significant traffic generator. The ballpark is a significant traffic generator. All of the new housing that’s coming in downtown, like the ones that are at the ballpark. The one finishing touch would be to [bring] the upper stories … back to their usefulness, to making them mostly residential. … There’s a huge demand. Vacancy in the city is about 1 percent. That would be an easy place to put a whole lot of housing. … [The biggest challenge will be] the codes. … In order to be code compliant, you need to spend too much money, more than [the] economic value of the property.
What is your favorite spot to (eventually) hang out in downtown?
My office, because I have to come here every day and I spend a significant amount of time here, so we’ve made it comfortable enough for us to hang out in for long periods of time. … I’ve always kind of put my money where my mouth is, so I was one of the first people to move my main offices, first into the millyard when we were redoing the millyard, and then into downtown when were redoing downtown, and this [1662 Elm St.] is one of the buildings I renovated.
Tim Baines
Tim Baines. Courtesy photo.
Tim Baines was born and raised in Manchester and is the owner of Mint Bistro on Elm Street, and he announced on Dec. 21 that he and two business partners will be opening Elm House of Pizza in January at 102 Elm St. Baines also served as alderman for Ward 3 for one term.
How would you describe downtown Manchester 20 years ago? What was it like as a destination, as a place to work and as a place to live?
Downtown Manchester 20 years ago was in a tough place (much of it abandoned) but there was hope on the horizon. The civic center, as it was referred to at the time, was a hotly contested issue in 1999 and 2000. It ultimately prevailed and was a part of a renaissance of sorts. There was probably one fine dining establishment and a few bars. There [were] a few solid anchor retail stores that brought people to the downtown on weekends, but it certainly was not a destination for most. Very few people were looking to live … downtown at this time.
What do you think the most significant changes were over the last 20 years?
Over the past 20 years there has been strong leadership that has realized what a thriving downtown can do for a city, the tax base and the quality of life. Whether it was ensuring that the Palace Theatre stayed alive through tough times or [because of] investments [that were supported by] the government but executed by the private sector, Manchester’s downtown grew and became a place that people wanted to be a part of. The condition of a downtown can truly make or break a city and we have had leadership over these 20 years that [has] fostered this and understood this. With good governance comes private citizens and investors believing in it, and we have seen amazing investments in our downtown.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
I believe in my heart that leaders in this community will step up and make sure that all of our progress continues. I hope it’s more walkable, I hope that businesses can control their sidewalks and I hope that we have more retail. It truly will come down to leadership and I am hopeful there are enough people out there that know that bringing people together is the way to make many of these things happen. Smart, common-sense and decisive leadership will go a long way. The biggest challenge will be how we handle the issues of the day that are squarely in front of us. No successful or thriving city has all of the resources available for those suffering in the downtown. We have an obligation to help people and we need to, but attracting those suffering to an area with the temptations that our downtown has to offer continues to send us down the wrong path. A facility away from the downtown that offers services, counseling, detox [and] hope, and one that is well-funded, will go a long way. This will take political courage.
What has been the most surprising thing about the way downtown has developed?
It’s a community. With a few glaring exceptions everyone cheers for each other and knows that the others’ success is part of their own success. It’s a beautiful thing. As far as surprising, I would have to say the lack of understanding by government officials as to what it takes to survive in the private sector. It has been discouraging to see leadership not understand the fundamentals of how A affects B and affects C. It has demoralized people.
What is your favorite spot to (eventually) hang out in downtown?
[They don’t exist yet, but I would like to see] a few things: a movie theater, a beer garden and a community event that rivals what Riverfest used to be.
Michael Herrmann
Michael Herrmann. Photo by Ryan Clark.
Michael Herrmann has been the owner of Gibson’s Bookstore in Concord since 1994, and he has served on the boards of Intown Concord and the Chamber of Commerce.
How would you describe downtown Concord 20 years ago? What was it like as a destination, as a place to work and as a place to live?
Concord has always been blessed to have a thriving downtown, and even 20 years ago it was an attractive place to visit, with many interesting shops. It was starting to look tired, but there was a real community of shop owners and regular visitors, and it was fun to be part of it.
What do you think the most significant changes were over the last 20 years?
For the downtown, certainly the Main Street redevelopment of 2016, and also the expansion of the downtown south of Pleasant Street.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
The rise of internet commerce has put all retail at risk, but I believe that people will continue to want to shop local and support institutions that make our city unique. The biggest challenge for downtown is to have businesses that are sufficiently capitalized so they can weather crises like the one we’ve seen this year.
What has been the most surprising thing about the way downtown has developed?
So many banks — some of my best friends are bankers, but these locations are like dead zones. The ground-floor spots on Main Street should be devoted to retail.
What is your favorite spot to (eventually) hang out in downtown?
I can’t wait to spend too much money at all the restaurants downtown. For now, I’ll just be buying gift cards and doing takeout.
Tim Sink. Courtesy photo.
Tim Sink
Tim Sink has been the president and CEO of the Greater Concord Chamber of Commerce since 1992; for the last 10 years he’s worked at its office on Main Street. He’s lived in Concord for about 35 years and raised his family there.
How would you describe downtown Concord 20 years ago? What was it like as a destination, as a place to work and as a place to live?
Twenty years ago downtown Concord was in the beginning of a renaissance. Capitol Center for the Arts had just opened, Capital Commons was going up with a much needed parking garage and downtown festivals like Market Days were growing more vibrant. The downtown was starting to wake up.
What do you think the most significant changes were over the last 20 years?
The redevelopment and redesign of Main Street, Red River Theatres, Capitol Center for the Arts, Bank of New Hampshire Stage, expansion and relocation of the League of New Hampshire Craftsmen and Gibson’s Bookstore, more public art and greater cultural diversity have all contributed to a much more vibrant, destination downtown.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
The boundaries of what we now consider downtown Concord will expand east [and] west and further south. The main gateway at Exit 14 will be vastly improved.
What has been the most surprising thing about the way downtown has developed?
The creativity and resilience of the retail, hospitality and dining sectors.
What is your favorite spot to (eventually) hang out in downtown?
Bicentennial Square
Dan O’Donnell. Courtesy photo.
Dan O’Donnell
Dan O’Donnell is the president of the Executive Board for Nashua’s Great American Downtown. He was born and raised in Nashua, spent 40 years as an educator in the Nashua School District before retiring in 2015, and is now a Realtor with Keller Williams Gateway Realty in Nashua. He has been a member of numerous organizations in Nashua, such as the Jaycees, Masons and Lions Club. Though he now physically resides in Hollis, he continues to tell people he “lives” in Nashua and always will.
How would you describe downtown Nashua 20 years ago? What was it like as a destination, as a place to work and as a place to live?
Nashua’s downtown has always been a great place to dine and shop. Back in the ’80s as more and more box stores and big malls opened on the outskirts of Nashua, people drifted away to experience that newfound convenience shopping, but it always lacked the character, charm and personal service that downtown offered. Since then the City of Nashua, Downtown Merchants Association, Great American Downtown and numerous volunteers have spent enormous amounts of time, energy and capital in revisioning, revitalizing and recreating what I would call the rebirth of downtown Nashua. Today’s downtown Nashua is a much more warm and inviting environment. It is once again the heart of the city and a special gathering place for residents and visitors … [and] has the highest-quality restaurants, unique and specialized shopping venues, art galleries, live music venues and an upcoming Performing Arts Center.
What do you think the most significant changes were over the last 20 years?
I believe that the most significant change is that people realized the most important part of any community is its people. We live in an unbelievably fast paced, instant gratification world. Malls and box stores are sterile environments and have no socially redeeming benefits. Downtowns provide far more social interactions, give us personalized service, which we have been missing, and they provide a connection with our friends and community.
What do you think the downtown will be like 20 years from now? What will the biggest challenges be over the next 20 years?
We are currently in a new phase in Nashua where we are experiencing significant growth in inner city housing starts. As this continues we will see further growth and opportunities in downtown Nashua.
What has been the most surprising thing about the way downtown has developed?
The most surprising thing about the development of downtown Nashua has been the pace of the growth and outstanding support from the community at large.
What is your favorite spot to (eventually) hang out in downtown?
My favorite future spot will be the new Performing Arts Center as it is a long overdue need for our community. I think it will be a huge draw in the further rebirth and revitalization of our Great American Downtown.
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