The Weekly Dish 23/10/26

News from the local food scene

  • Market happenings: The Concord Farmers Market which runs from 8:30 a.m. to noon on Saturdays next to the Statehouse concludes its season this coming Saturday, Oct. 28. Kids are invited to come in costume and trick-or-treat the vendors.
  • The Salem Farmers Market (held at The Mall at Rockingham Park between Dick’s and Cinemark) is also holding its final outdoor market of the season this Sunday, Oct. 29, from 10 a.m. to 2 p.m. (starting Sunday, Nov. 5, the market returns to its winter indoor state at LaBelle Winery in Derry from 10 a.m. to 1 p.m.). Sunday’s market will be a Halloween Fest with costume contests for kids, pups and adults; crafts for kids and trick-or-treating the vendors, according to the market’s Facebook page.
  • Holiday planning: You may still be in Halloween mode but planning that Thanksgiving dinner menu has already begun in the form of the “Cooking with Wine: Thanksgiving Recipes” class at LaBelle Winery (14 Route 111 in Derry; labellewinery.com) on Wednesday, Nov. 8, at 6 p.m. The cost is $40 and the class will include wine pairings, recipes for stuffing and gravy and a discussion of wet- versus dry-brining a turkey, according to the website.
  • A similar “Holiday Recipes” class will be held on Wednesday, Dec. 6, at 6 p.m. at the LaBelle in Derry. Recipes for this class will include candied kielbasa, LaBelle Red Wine caramalized onion dip and more. Admission costs $40.

On The Job – Rebecca Cardamone

Mobile boutique owner

Rebecca Cardamone owns The Trendy Dog, a mobile boutique based in Pelham selling items for dog lovers.

Explain your job and what it entails.

I own a retail pop-up shop and e-commerce business. I travel all over New England with my mobile boutique to different fairs and festivals. I also sell my products online at thetrendydogllc.com. My products include apparel and home decor for people who love dogs. I’m an authorized “Dog is Good” retailer and carry many other brands as well.

How long have you had this job?

I just started my business in the spring of 2023.

What led you to this career field and your current job?

My love for dogs.

What kind of education or training did you need?

I have a degree in biology and worked in biotech for almost 20 years before deciding to pursue my dream of opening a business that allows me to combine my love of dogs and merchandising.

What is your typical at-work uniform or attire?

Yoga pants and one of the T-shirts or sweatshirts that I sell.

What is the most challenging thing about your work, and how do you deal with it?

The most challenging aspect is maintaining a work-life balance while running my own business. Mastering that balance is a work in progress.

What do you wish you’d known at the beginning of your career?

I wish I had enough confidence earlier in my life to pursue my dream of owning a retail shop or e-commerce business.

What do you wish other people knew about your job?

I wish people knew how genuinely happy it makes me to hear all about their pups.

What was the first job you ever had?

My first job was at a small dry cleaning business in Nashua.

What’s the best piece of work-related advice you’ve ever received?

Find something you are truly passionate about and a way to turn it into your full-time career.

Five favorites

Favorite book:
Any mystery or Stephen King book
Favorite movie: It’s a tie between Braveheart and Knives Out.
Favorite music: The Fray or Fleetwood Mac
Favorite food: Mexican and Italian
Favorite thing about NH: Fall foliage and the community in my small town

Featured photo: Rebecca Cardamone. Courtesy photo.

Kiddie Pool 23/10/26

Family fun for whenever

City trick-or-treat

• The Spooktacular Downtown Trick-or-Treating Extravaganza in Manchester will take place Friday, Oct. 27, from 3 to 6:30 p.m. The afternoon will feature family-friendly activities, treats and more, according to a press release from Mayor Joyce Craig’s office. Craig will hand out books to kids, who are encouraged to dress up and visit participating businesses. Stanton Plaza will feature children’s activities, a live DJ and more, the release said.

• Intown Concord will host a Halloween Howl on Friday, Oct. 27, on Main Street. At 5 p.m. there will be a free kids’ fun run in Bicentennial Square, followed by activities including trick-or-treating, witch hat ring toss, Trunk or Treat and a Pumpkin Photo Op from 5:30 to 7:30 p.m. At 5:45 p.m. there will be a “not so scary” costume parade, and participants will gather at City Plaza in front of the Statehouse arch. Additionally, there will be a costume contest at 6 p.m. on Capitol Street. Pre-registration is required for the costume contest. Visit members.intownconcord.org.

Halloween in the park

• The City of Nashua will host its Halloween Boo Bash on Saturday, Oct. 28, from 4 to 7 p.m. at Greeley Park (100 Concord St.). Activities include hay rides, pumpkin decorating, a haunted house and a bonfire. Costumes are encouraged at this free event. See nashuanh.gov.

• Join the town of Merrimack for its 31st Annual Halloween Party on Saturday, Oct. 28, from noon to 3 p.m. at Wasserman Park (116 Naticook Road). There will be a costume contest and a Pumpkin Race Car Derby along with free games, crafts and face painting. Nonprofit organizations Merrimack Friends & Families and Less Leg More Heart will have food for sale. Visit merrimackparksandrec.org.

Spooktacular tunes

• CAKE Theatre (12 Veterans Square, Laconia, 677-6360) will host a Spook N’ Groove hangout and dance party with mixed drinks, root beer floats, doughnut ice cream sundaes and more on Friday, Oct. 27, at 7 p.m. The theater level dance party has a DJ and laser lights. Kids 12 and under admitted free with a paid adult. Admission for teens and adults 13+ is $10 per person. Costumes are welcome but not required.

• Join kids’ musician Laurie Berkner for a Halloween show at the Capitol Center for the Arts (44 S. Main St., Concord) on Saturday, Oct. 28, with performances at 11 a.m.and 3 p.m. Laurie will blend her hits with Halloween tunes. Attendees are encouraged to wear dancing shoes and bring a stuffed animal. Tickets cost $31.75 to $86.75 at ccanh.com/show/laurie-berkner.

Trunk or treat

Find our list of area trunk-or-treats and trick-or-treat times in our roundup of Halloween happenings in the Oct. 19 issue, available at hippopress.com. Here are a few places to trick-or-treat this weekend.

Milford: Trick-or-treat at the Oval on Friday, Oct. 27, from 3 to 4:30 p.m. downtown. Visit milford.nh.gov.

Concord Farmers Market: Wear costumes and trick-or-treat at vendors at the Saturday, Oct. 28, market, which runs from 8:30 a.m. to noon on Capitol Street (next to the Statehouse).

Manchester: Trick-or-treat on Saturday, Oct. 28, from noon to 2 p.m. at Northeast Delta Dental Stadium (1 Line Drive). Visit trick-or-treat-at-the-ballpark.

Derry: Trick-or-treat on Saturday, Oct. 28, from noon to 3 p.m. downtown. Visit derrynh.org.

Amherst: Trunk-or-treat on Saturday, Oct. 28, at 4 p.m. in the Clark-Wilkins School parking lot (80 Boston Post Road). Visit amherstnh.gov.

Hudson: Trunk-Or-Treat on Sunday, Oct. 29, from 1 to 3 p.m. at the Hudson Mall (77 Derry Road in Hudson; thehudsonmall.com).

Bedford: Trunk-or-treat on Sunday, Oct. 29, from 3 to 5 p.m. at the Murphy’s Tap Room parking lot at 393 Route 101. See bedfordnh.myrec.com.

Zombies & pumpkins

New Hampshire Pumpkin Festival returns to Laconia

By Dan Humer
[email protected]

The New Hampshire Pumpkin Festival will feature a zombie walk, a road race, a costume parade, street performers, a beer garden and more, running Friday, Oct. 27, and Saturday, Oct. 28, in downtown Laconia.

On Friday, Oct. 27, events run from 4 to 8 p.m. and include KidsZones (featuring a climbing wall, bungy jump and inflatables), the Great New England Craft and Artisan Show (at City Hall), beer gardens at Hectors Fine Food & Spirits and the 405 Beer Garden on Beacon Street West in the City Hall parking lot and food trucks, vendors and street performers.

A zombie walk starts in Veterans Square at 6 p.m. and a Spook’N Grove Halloween Dance Party takes place at the CAKE Theatre (12 Veterans Square in Laconia; thecaketheatre.com — tickets cost $10 for 13+, 12 and under are free) from 7 to 10 p.m.

On Saturday, Oct. 28, events run from 11 a.m. to 8 p.m. and include the Runaway Pumpkin 5K/10k Run/Walk in Opechee Park ( 9 a.m.); Hobo Pumpkin Express Train Rides (every hour starting at 11 a.m.; see website for tickets); a Wicked Pumpkin Cornhole Tournament at noon; a pie eating contest (every hour from 11 to 4 p.m. in Veterans Square); a scavenger hunt; the beer gardens; the craft & artisan show; thousands of pumpkins on display; a children’s costume parade (1 p.m.); Recycled Percussion at the Cake Theatre (see thecaketheatre.com for tickets); Amy Grant at the Colonial Theatre (609 Main St. in Laconia ;see coloniallaconia.com for tickets), live music and more, according to nhpumpkinfestival.com, where you can find a complete schedule.

Karmen Gifford, president of the Lakes Region Chamber of Commerce, which is one of the event’s organizers, said that the festival has in previous years drawn more than 40,000 people from different parts of New England, and even as far away as California and Canada. She said the event is an opportunity to celebrate, but also a way for the Chamber to support and promote other organizations and businesses local to New Hampshire.

“We try to blend it all together. Come out and spend the day, ” Gifford said.

The CAKE Theatre — Chaos and Kindness Experience Theatre — will host the zombie walk and will be putting on a pumpkin display with the help of their many volunteers. Melissa Aupperle, brand director at CAKE, says this is only their second year since the pandemic in being involved with the pumpkin festival. Aupperle said Recycled Percussions shows at the CAKE are all-ages-friendly.

“We want to curate some good things for everyone,” Aupperle said.

Jody Donohue is the organizer behind the Great New England Craft and Artisan Show, which will run across the two days. The event will have more 100 exhibitors, consisting of artisan local

designers and blacksmiths who create handmade products of all kinds, as well as specialty food vendors showing off their unique pastries and desserts. Visitors can expect to see anything from old clarinet parts turned into household lamps to ghost and goblin decor sets made from driftwood to welcome in the spooky season, Donohue said.

New Hampshire Pumpkin Festival
When: Friday, Oct. 27, from 4 to 8 p.m., and Saturday, Oct. 28, 11 a.m. to 8 p.m. (with the road race beginning at 8 p.m.)
Where: Downtown Laconia on Main Street and Beacon Street East as well as Beacon Street West, Veterans Park and streets in between.
More info: nhpumpkinfestival.com for a schedule, map and links to ticketed items

Featured image: Jodi Picoult. Photo by Rainer Hosch.

Treasure Hunt 23/10/26

Good afternoon, Donna Welch,

I have service for six of dinner, soup, bread/butter, salad bowl, dessert, cup/saucer and rectangular 11-inch platter that are looking for a new home. Can you provide a value of these dishes?

Marget

Dear Marget,

The Homer Laughlin Co. has quite the history. Since the late 1800s it’s been one of the most common names for china. There are many many styles and patterns. Diner china to fiesta ware, they have it!

I did find some pricing and it seems that the common dinnerware runs in the range of $5 to $10 or more per piece. The serving pieces and hard-to-find patterns and styles can be much higher. As always, all pieces have to be in great condition with no damage or scratches. Marget, the prices I found were all over the place and I think would vary a lot locally, depending on finding a buyer who will then also re-sell. My suggestion would be a local antique shop. But be aware, as I said, they have to then sell them. I hope this was helpful and your dishes find a new home.

Featured photo: Courtesy photo

It’s time to plant spring bulbs

Try tulips, snowdrops and somewhat squirrel-proof daffodils

I’ve been planting bulbs around my property for at least 40 years, and some of them are still flowering each spring. I even have daffodils I brought up from my childhood home in Connecticut that might be 70 years old or more. Others run out of energy and disappear with time. If you haven’t done so yet, now is the time to get some and plant them.

First, let’s look at the basics: What makes a bulb plant survive and flourish? Decent soil. It must be well-drained. Soggy soil rots bulbs. If you have a heavy clay soil, it will stay wet and is not a good place for bulbs unless you add plenty of compost to the planting hole to help it drain better. Planting on a hillside helps, too, as water will drain off a hillside.

That said, there are a few bulbs that do fine in moist soil. Camassia is a lesser-known bulb plant that blooms in late spring with blue, purple or white star-shaped blossoms arranged on a central stem. Some are 2 to 3 feet tall or more. In the Northwest some grow in moist meadows or along the edges of woodlands. I’ve grown them and found a planting lasts about five years. There is one daffodil that does well in moist soil: thalia. It is very late, white and a bit frilly.

Bulb flowers take shade better than sun-loving perennials. Growing up we had hundreds of daffodils that bloomed along a woodland path behind the house. The leaves got sunshine and re-charged the bulbs before the trees were fully leafed out. Of course if you have plenty of sunshine, all the better.

Some people have had great luck planting daffodils in a grassy field or lawn. I’ve done that, but find that the bulb foliage is still green and producing food for the bulb when the lawn needs to be cut. If you cut the foliage too early, your bulbs won’t perform as well. I like to plant daffodils in flower beds between big clumps of hostas. They can bloom early, and then their dying foliage is hidden by the hosta leaves.

Some gardeners dig a little hole for each bulb, but that seems like too much work for me, even if you have one of those tools that are made for digging small round holes. I’d rather use my shovel to dig one oversized hole big enough for the 25 bulbs or more. For large bulbs like daffodils or tulips a hole 24 to 36 inches long and 18 to 24 inches wide is fine for 25 bulbs.

For the big bulbs I dig a hole 6 to 8 inches deep. Then I add compost and some organic fertilizer or “bulb booster” fertilizer and stir it into the bottom of the hole. I place the bulbs on the improved soil, pointy end up, and cover with more improved soil.

What about those hungry, bulb-stealing squirrels? They don’t eat daffodils as they are vaguely poisonous. They may dig a few up to see what you planted, but they won’t eat them. “Yech,” they say, if they inadvertently take a bite.

When I interviewed the White House gardener in 1999 he said they planted thousands of tulips each year, despite the rampant gray squirrels. He said they planted the tulips and covered them with soil, then put down a layer of chicken wire, then more soil. Oh, and he said they fed the squirrels all winter with cracked corn. Squirrels that are not hungry are less likely to try to steal your bulbs.

Some people have great luck with tulips coming back, but I consider them annuals. In general I find that the second year only half the tulips come back to bloom, the third year only half of those come back and so on. But I often plant 100 tulips, all one color for a blast of color in spring. I particularly like the tall ones that bloom a bit later.

‘Maureen’ is one of my favorite tulips. She is a 28-inch-tall tulip, a creamy white that blooms in May. ‘Menton’ blooms at the same time and is rose-pink with apricot-pink petal edges and is 26 inches tall. Wow. They make a nice mix.

If you consider your tulips annuals, you can plant them in your vegetable garden and pull them after blooming. Then you can plant tomatoes or something else there. I plant them close together, and they do fine. And if you have a deer problem, you can easily fence a small plot for 100 tulips with four poles and some bird netting.

The little bulbs are great early harbingers of spring, particularly snowdrops. Snowdrops are small white globes on 4-inch stems. Mine fight through frozen soil in early March. Some years (when we have deep snow) I shovel snow off the hillside where they appear so they can bloom on schedule. Each year I have more, so now, after decades, I have many hundreds.

Other early bloomers include winter aconite (Eranthis hyemalis), a small upward-looking six-petaled brilliant yellow flower. Another favorite of mine is glory-of-the-snow (Chionodoxa luciliae). This is a nice blue with a yellow eye. It blooms shortly after the snowdrops in April.

Henry lives in Cornish Flat, NH. He is the author of four gardening books and is a UNH Master Gardener. His email is [email protected].

Featured photo: Plant all bulbs pointy end up. Photo by Henry Homeyer.

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