Greek eats return

Nashua’s St. Philip Church to bring back food festival during 50th year

It has been more than 1,400 days since St. Philip Greek Orthodox Church in Nashua was last able to hold its annual food festival in its traditional format. On Friday, May 19, and Saturday, May 20, the church will bring back its longstanding two-day tradition of Greek eats, live music, dancing and more. This year’s event, the first in-person festival since 2019, happens to coincide with the church’s 50th anniversary.

“We tried to bring it back as best we could to the original format,” festival co-chair Jamie Pappas said. “I think everybody will be pleased. I know that there’s a big buzz going on in the city, that people are excited that we’re back. And to be honest, we’re excited to be back, too.”

Since January, church parishioners and volunteers have been hard at work preparing all the food to be presented at the festival. Covid, Pappas pointed out, came along right in the middle of preparations for the 2020 festival. She said that, while church members have pulled off several successful takeout-only pop-up food events over the last few years, they have not planned a traditional festival post-pandemic until now.

A variety of homemade Greek meals will be available to walk-in attendees, including marinated lamb and chicken slow-cooked over an open fire, as well as dolmathes (stuffed grape leaves), spanakopita (spinach pie) and pastichio, a Greek pasta dish with ground beef and a béchamel sauce. The made-to-order gyro booth is making its return, Pappas said, as is the pastry table, featuring traditional sweet treats sold a la carte like baklava, loukoumades (fried dough balls) and all kinds of homemade cookies. Greek coffee will also be available to try.

“We’ve always had some sort of a Greek import table or booth, but we’re expanding it a little bit to make it almost like a marketplace, where you’ll be able to find things like ingredients used in the Greek cookies,” Pappas said.

On both days, local Greek-American dance band Ta Pethia Orchestra will provide live music. At 6 p.m. on Saturday there will be a special performance by Sons & Daughters of Alexander the Great, a professional dance troupe.

“We had them a long time ago and they are coming back again, so that’s exciting,” Pappas said.

As in years past, there will be plenty of tented seating to enjoy your food just outside the church, or you can take your meal to go. Rev. Paul Bebis, Pappas said, will be on hand to give tours and answer questions about the church.

Pappas said the festival’s return signifies the beginning of the church’s 50th anniversary celebration. A special gala is planned for Nov. 4 at the DoubleTree by Hilton in Nashua.

“We are eternally grateful that people continued to support us through the pop-ups … and we can’t wait to open the doors and have people come in and visit us again,” she said.

St. Philip Greek Orthodox Church food festival
When: Friday, May 19, and Saturday, May 20, 11 a.m. to 9 p.m. each day
Where: 500 W. Hollis St., Nashua
Cost: Free admission and parking; all foods and drinks are priced per item.
Visit: nashuagreekfestival.com
Event is rain or shine. Overflow parking and free shuttle services will be available from Stellos Stadium (7 Stadium Drive, Nashua) throughout both days.

Featured photo: Courtesy photo.

Fill your cup

New England Coffee Festival returns

Last year’s inaugural New England Coffee Festival brought more than 5,000 attendees to downtown Laconia over two days to enjoy workshops, vendors, samples and even a competitive “latte art throwdown.” Now the two-day celebration of specialty coffee culture is back for a second year with new features — the event returns to the city with a kickoff panel discussion and outdoor block party on Friday, May 19, followed by a full day’s worth of coffee-related activities scheduled for Saturday, May 20.

“Last year was awesome. It definitely exceeded our expectations,” said festival organizer Karen Bassett, who also co-owns Wayfarer Coffee Roasters in Laconia. “Everyone kept saying that it didn’t feel like a first-year event, and we felt like that was one of the highest compliments we could have received about Year 1, especially where we were just kind of learning the ropes and figuring this out. … This year, we’ve consolidated it to [having] just the Colonial Theatre as the coffee education center, and then the Belknap Mill for basically like the full festival experience over there.”

Admission options include either one-day or two-day passes. The festivities kick off with a panel discussion inside the Colonial Theatre on Friday at 6 p.m., moderated by Alex Stoyle of Revelstoke Coffee in Concord and featuring five area coffee professionals.

“The discussion is called ‘How Did You Get Here?’ and it’s just going to be a super approachable conversation for anyone,” Bassett said. “I think it’s super fun to hear about different career paths in the coffee industry that you may not realize, and just to hear from a lot of these people that maybe started out as baristas and then maybe got a management position in that cafe, or maybe they got interested in the roasting side.”

That will be followed by an outdoor block party on nearby Canal Street, where there will be samples provided by six local breweries in addition to live music and a wood-fired pizza truck.

“Last year we had a welcome mixer at one restaurant and it was really jam packed,” Bassett said, “so this year, we wanted to expand that opportunity to more people to kind of add to that community feel of the event.”

Coffee Festival happenings on Saturday will then include a full schedule of panel discussions, Q&A sessions and workshops, led by local industry professionals and covering a wide variety of coffee-related topics. There will be a total of five workshop locations, all in and around the Colonial Theatre, operating in what Bassett called a “choose your own adventure” format.

“We’re hosting a lot more coffee cuppings, which are kind of like a professional coffee tasting experience, and you’ll be walked through what that all looks like,” she said.

Other workshop topics will include loose leaf teas, elevating your home coffee brewing experience, infusing coffee and spirits and the importance of water filtration. Each will welcome passholders on a first-come, first-served basis.

The last big change for this year’s festival, Bassett said, involves the “latte art throwdown” — that will take place at 3 p.m. on Saturday on the main stage of the Colonial Theatre, and it’s open to the public, although passholders will have access to front-row VIP seating.

A total of 32 New England area baristas will face off in a bracketed challenge testing their latte art skills, with all kinds of prizes awarded to finalists.

“Each round will be different. There may either be a design that they need to pour, or it could be a freestyle round,” Bassett said. “You should be seeing a lot of different types of designs, and there will be a panel of judges who get to pick their favorite. It’s going to be projected up on a screen too so everybody can see. … It was a lot of fun last year. It’s a friendly and fun competition, and it’s pretty fascinating to see what these baristas can do.”

Coffee Festival tickets can be purchased online, or you can get them inside the Colonial Theatre box office on the day of the event. A vendor expo will take place on the third floor of the Belknap Mill on Saturday, and several food trucks will be set up in its parking lot.

“Now that we have one [event] under our belt and are just about ready to have two, the concept behind the coffee and community hybrid-style event is one we don’t have to explain as much anymore,” Bassett said. “It gives people a very different coffee event than a typical industry expo where you go and get inundated with products and services. … It’s being able to both interact with coffee professionals and be able to share that passion with the people who are drinking your product.”

New England Coffee Festival
When: Friday, May 19, and Saturday, May 20
Where: Various locations across downtown Laconia, including the Colonial Theatre (617 Main St.) and the Belknap Mill (25 Beacon St. East), as well as on Canal Street, which will be closed to vehicular traffic between Main and Beacon streets during both days.
Cost: $50 for a one-day pass or $75 for a two-day pass; tickets can be purchased online or inside the box office of the Colonial Theatre the days of the event.
Visit: newenglandcoffeefestival.com

Featured photo: Scene from last year’s New England Coffee Festival. Photos by Raya Al-Hashmi, on Instagram @rayaonassignment.

The Weekly Dish 23/05/18

News from the local food scene

Taco Tour winners announced:The Greater Manchester Chamber recently declared the winners of this year’s Taco Tour, which took place in downtown Manchester on May 4. For the second consecutive year, Firefly American Bistro & Bar was crowned the winner for “Best Taco,” this time for its “Chewbacca chicken and cheese” tacos, while BluAqua Restrobar received the “Most Creative Taco” award for its alligator tacos. According to the announcement, Firefly received $1,000 to donate to Granite United Way, their local charity organization of choice. Through its VIP ticket sales, the Greater Manchester Chamber was also able to raise $500 to be donated to the New Hampshire Food Bank. Read the full announcement on the Chamber’s Facebook page @grtrmanchester.

A bite of the apple: Get your tickets now to Concord Hospital Trust’s inaugural Apple Blossom Social, featuring an upscale farm-to-fork dinner that’s scheduled to be served on Sunday, May 21, from 4 to 7 p.m. at Smith Orchard (184 Leavitt Road, Belmont). The four-course meal will include an appetizer tasting plate and apple-paired offerings from the team at Laconia Local Eatery, which sources its products locally throughout New Hampshire and other New England states. Tickets start at $125 per person and are available online — according to a press release, all proceeds will support the replacement of a new echocardiogram machine at Concord Hospital’s Laconia facility. Visit ch-trust.org or call 227-7162 to purchase tickets.

Whiskey business: The New Hampshire Liquor Commission is giving away some of the world’s rarest Scotch whiskies to one lucky prize-winner. According to a press release, the NHLC’s “Allies for Animals” raffle features a prize package of nearly three dozen Scotch whiskey bottles, including The Macallan 25-Year-Old, Balvenie 25-Year-Old Single Barrel, Johnnie Walker King George V and Orphan Barrel Muckety Muck 26-Year-Old. Tickets can be purchased for $100 each through June 30, or until 1,500 of them are sold. Proceeds will support the Animal Rescue League of New Hampshire, the Friends of Manchester Animal Shelter and Back In the Saddle Equine Therapy Center. See liquorandwineoutlets.com/alliesforanimals.

• “Lost” episodes: Early episodes of the long-running PBS cooking series Ciao Italia with Mary Ann Esposito are now available to view online via the membership-driven content platform Patreon. Ciao Italia: The Lost Recipes launched earlier this month on the platform, giving members full access to view more than 500 episodes of the popular cooking show featuring chef and University of New Hampshire graduate Mary Ann Esposito, which made its debut back in 1989 and recently broadcast its 30th season. Many of the featured episodes, according to information at ciaoitalia.com, have not previously been available to view since their first airing. Visit patreon.com/CiaoItalia_TheLostRecipes to view the content for $3.99 per month and also receive on demand recipes, cookbook discounts and more.

On The Job – Daniel Horan

Auctioneer

Daniel Horan is an auctioneer and appraiser and owner of Schmitt Horan & Co., an auction house in Candia.

Explain your job and what it entails.

We are auctioneers and appraisers specializing in selling antiques at auction. We travel the country and the world collecting consignments for sale at several of our auctions throughout the year, hosted at our gallery in Candia. Every lot is assessed and photographed by experts and then presented to a live audience in attendance at our gallery and across four different online auction sites that span a global audience. We are truly an international operation.

How long have you had this job?

I have been in the auction business for almost 25 years. In 1999 I started work for a small auction firm owned by a family member while I was attending UNH and studying chemical engineering. In 2009, I assumed a role as partner in R.O. Schmitt Fine Arts in cooperation with its founder, Bob Schmitt. In 2017, when I assumed full control of the company, we became Schmitt Horan & Co.

What led you to this career field and your current job?

While working at my first auction firm, I got bit by the entrepreneurial bug and forsook refining petroleum in Houston or fracking the oil fields of North Dakota for the thrill of running a small business. I have never looked back and went straight into auctioneering full-time after college.

What kind of education or training did you need?

Auctioneers in New Hampshire must be licensed by the Secretary of State. My license number is 5060. To be granted a license, auctioneers must either attend auctioneer’s school or apprentice and have two licensed auctioneers attest to their competency, and also pass a written test. In addition, I have specialized knowledge about the history and value of antiques, specifically watches and clocks, which is our specialty.

What is your typical at-work uniform or attire?

Overalls and comfortable shoes, except on auction weekends, when I wear a three-piece suit and a pocket watch with chain.

What is the most challenging thing about your work, and how do you deal with it?

Being on the road picking up consignments is very challenging. Being away from the home, family and the office, potentially for weeks at a time, can be grueling. Oftentimes, I will try to do a little sightseeing to break up the monotony. I have been to over 35 U.S. and Canadian national parks, many of them while enroute for consignments.

What do you wish you’d known at the beginning of your career?

How valuable a resource the Small Business Administration can be for companies like ours.

What do you wish other people knew about your job?

How fulfilling running a small business can be. It is oftentimes more work and responsibility, but I believe more reward is the result. We also hope more young people get involved in learning about antiques.

What was the first job you ever had?

I was a clerk running a register at Best Drug on Elm Street in the early 1990s as a teenager. Like many independent pharmacies, Best Drug has been closed for many years now.

What’s the best piece of work-related advice you’ve ever received?

Your ultimate success is a long-term commitment.

Five favorites

Favorite book:
Don Quixote
Favorite movie: Braveheart
Favorite music: Pink Floyd
Favorite food: Aged cheese
Favorite thing about NH: Proximity of natural beauty and culture

Featured photo: Daniel Horan. Courtesy photo.

Kiddie Pool 23/05/18

Family fun for the weekend

Showtime

• All three Chunky’s locations (707 Huse Road, Manchester, 151 Coliseum Ave., Nashua, 150 Bridge St., Pelham) will screen Shrek 2(PG, 2004) on Friday, May 19, at 3:45 p.m. as part of their Little Lunch Date series. The story picks up after Shrek and Fiona are married, when they get invited to come to Far Far Away, Fiona’s parents’ kingdom. The only problem is that her parents don’t know that she’s now an ogre all the time. Admission is free but reserve a spot with a $5 food voucher at chunkys.com.

• Escape to Narnia with the Majestic Academy of Dramatic Arts’ presentation of The Lion, The Witch, and the Wardrobeat the Majestic Theatre (880 Page St., Manchester; majestictheatre.net, 669-7469). Opening night is Friday, May 19, at 7 p.m. and other performances are at 2 p.m. and 7 p.m. Saturday, May 20, and 2 p.m. Sunday, May 21. Follow the four Pevensie children as they battle for good alongside Aslan the lion against the White Witch. Tickets cost $10 for kids 17 and under, $13 for seniors and $14 for adults and can be purchased at majestictheatre.net.

• Catch the teen performers with the Peacock Players (peacockplayers.org) in the musical Xanadu on Friday, May 19, at 7 p.m.; Saturday, May 20, at 2 and 7 p.m., and Sunday, May 21, at 2 p.m. at their theater at 14 Court St. in Nashua. Tickets start at $15 for adults ($12 for students and seniors).

Outdoor fun

• The 65th annual Kiwanis Club of Concord Spring Fair is back from Thursday, May 18, through Sunday, May 21, at the Everett Arena (15 Loudon Road in Concord). The fair will have a variety of food, games, vendors and rides. The fair runs Thursday, May 18, from 5 to 10 p.m.; Friday, May 19, from 5 to 10 p.m.; Saturday, may 20, from noon to 11 p.m. and Sunday, May 21, from noon to 6 p.m. Admission to the fair is free; unlimited ride wristbands cost $30. Visit concordkiwanis.org.

• Celebrate spring the Scottish way with Beltane: Scottish celebration of spring at Oscar Barn (191 W. River Road in Hooksett) on Saturday, May 20 at 3 p.m. There will be live Celtic music by The Rebel Collective, Prydein, and the Pipes & Drums of NHSCOT. There will be haggis toss (cornhole), street curling, and marshmallows for roasting on the outside warming fires, a Scottish tradition for protection and growth during the summer season. There will also be a celebration of spring with the Hawthorn tree and spring flowers as traditional Beltane symbols. Tickets cost $32. Visit nhscot.org.Inside activities

• Get messy with kids’ canvas painting at the Canvas Roadshow (25 S. River Road in Bedford). Kids will learn to paint a cute panda climbing bamboo on an 11-inch by 14-inch canvas. All arts supplies are provided. This program is geared toward kids 7 years old and older. Registration closes on Thursday, May 18; the event is on Saturday, May 20, at 2 p.m. Registration costs $25 and can be completed at thecanvasroadshow.com.

• Escape from the tavern at the American Independence Museum (1 Governors Lane, Exeter) at the special event Trouble in the Tavern: An Escape Room Adventure on Saturday, May 20, from noon to 4 p.m. Groups of up to eight will work together to figure out puzzles and clues and learn some history about the start of America. Tickets are $25 for adults, $12 for children. Visit independencemuseum.org for more information.

• Bookery (844 Elm St. Manchester) will host Matt Forrest Esenwine to celebrate his new book, Everybody Counts!, for storytime and craft on Saturday, May 20, at 11:30 a.m. Kids will hear Esenwine read his book and do a craft related to it. Visit bookerymht.com for more information.

Save the dates

• Did you ever wonder if you were a demigod? Hear Percy Jackson’s story in The Lightning Thief at the Capitol Center for the Arts (Chubb Theatre , 44 S. Main St., Concord; ccanh.com) on Friday, May 26, at 10 a.m. The musical, based on the popular children’s book series Percy Jackson and the Olympians, follows the story of Percy and his two friends Grover and Annabeth as they go on a quest to find Zeus’ stolen lightning bolt. Tickets cost $8.

• There are a bunch of new summer camps being provided by Studio 550 (550 Elm St., Manchester). Registration is now open for tween/teen clay camps with sessions June 26 to June 30, July 24 to July 28, and Aug. 21 to Aug. 25 from 2:30 to 5 p.m., as well as illustration camps Aug. 14 to Aug. 18. The studio is also offering an arts explorer summer program for artists ages 8 and older with sessions running July 10 to July 14 and Aug. 7 to Aug. 11. Registration costs $195 and can be done at 550arts.com.

Treasure Hunt 23/05/18

Hi, Donna.

Here’s a photo of a desk that has been in our family since the 1920s. Can you tell us anything about it? We were living in Michigan at the time.

Thanks.

Judi

Dear Judi,

Nice clean piece of furniture. It could have even been manufactured in Michigan.

It looks like a secretary desk or butler’s desk. This is why the front drops down. The piece dates from between the early 1900s and the 1930s. It’s walnut and, as I said, very clean and in great condition. Looks great where you have it.

Values are tough because demand dictates everything. But if I appraised it for insurance purposes, I would say in the $1,000 range. Not sure it would market for that. But to me it’s worth that. It has stood time well.

I hope this was helpful, Judi, and thanks for sharing with us.

Donna

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