Winter is brewing

Oktoberfest, ski and snowboard sale return to Pats Peak

Just ahead of its season kickoff, Pats Peak Ski Area in Henniker is inviting you to the slopes for two concurrent annual events to celebrate — a ski and snowboard sale inside its main lodge, and an outdoor German food festival and beer garden, complete with live music, a magic show, a stein holding contest, keg bowling, demonstrations and more. It’s all happening on Sunday, Nov. 6, at 11 a.m. and is free to attend, regardless of whether or not you’re a Pats Peak passholder.

“There’s a lot going on, and you can come and shop at the sale and stay for the Oktoberfest, see all your friends and get ready for winter,” said Lori Rowell, Pats Peak’s director of marketing and sales. “The food and the band are all outside underneath a big tent in front of the main lodge, [and] the Oktoberfest goes from 11 a.m. to 5 p.m., while the sale goes from 11 a.m. to 3 p.m.”

According to Rowell, Pats Peak’s in-house kitchen team — led by longtime head chef Guy Pelletier — prepares all of the dishes featured at the German food festival. Options will include knockwurst or bratwurst, steamed in beer and served on 6-inch sub rolls with sauerkraut and grilled onions. You’ll also be able to order a plate of pork schnitzel with mushroom gravy and sides like hot German potato salad, braised red cabbage with baked apple, and a warm soft jumbo pretzel. Kids’ hot dogs and chicken fingers will be available as well.

For those with a sweet tooth there will be apple crisp with your choice of ice cream or whipped cream (or both) and, of course, Pats Peak’s famous home-baked giant M&M cookies.

“The cookies started back in the early ’60s, [when] the owners’ wives used to be the cooks in the kitchen,” Rowell said. “They made chocolate chip cookies at first, and then someone said, ‘Oh, let’s put M&Ms in them.’ So then they would just make them bigger and bigger, and now they’re so big, they’re like the size of your face. … We can only fit six of them on one big sheet pan. I think the chef said we sell something like 20,000 of them a season.”

The beer tent, meanwhile, is sponsored by Harpoon Brewery and will include many of its seasonal selections, from its Oktoberfest to its Flannel Friday and Rec. League brews.

The Massachusetts-based Bavarian Brothers band is scheduled to perform traditional Oktoberfest party music for the duration of the festival. Rowell added that, between the band’s breaks, there will be a series of three magic shows with Marko the Master Magician and Hypnotist.

A beer stein holding contest is also planned, with signups available on the day of the event. An Oktoberfest tradition that’s also now a competitive sport, the contest challenges you to hold a beer-filled stein out in front of your body with one hand for as long as possible.

“There’s also going to be bounce houses for the kids, a woodsman show … and an ax throwing trailer,” Rowell said. “This year we also have a new event called McDonny’s Traveling Farm. It’s a petting farm with chickens, ducks, bunnies and goats.”

As for the ski and snowboard sale, Rowell said that’s put on by the Pats Peak Ski Team, a nonprofit alpine race program that gives kids the opportunity to participate in race training exercises and competitions throughout New England, mostly in New Hampshire and Vermont.

While it does largely depend on the weather, Pats Peak’s projected season runs from the first Saturday of December through the last Sunday of March. Rowell said that Jan. 5 will mark the 60th anniversary of skiing at the slopes.

“Our plan is to start making snow in the middle of November, and if we have favorable snowmaking and enough snow, we’ll open,” she said.

Oktoberfest/ski and snowboard sale
When: Sunday, Nov. 6 (Oktoberfest is from 11 a.m. to 5 p.m.; ski and snowboard sale is from 11 a.m. to 3 p.m.)
Where: Pats Peak Ski Area, 686 Flanders Road, Henniker
Cost: Free admission; food and beers are priced per item
Visit: patspeak.com
Oktoberfest is rain or shine. Anyone who wishes to sell their own skiing or snowboarding equipment must drop it off between 10 a.m. and 3 p.m. on Saturday, Nov. 5, and fill out a consignor form online at patspeakracing.org.

Featured photo: Photos courtesy of Pats Peak Ski Area in Henniker.

The Weekly Dish 22/11/03

News from the local food scene

Seniors Thanksgiving luncheon: The Salvation Army’s Northern New England Division is inviting seniors from Manchester and Bedford to attend its annual Thanksgiving luncheon on Thursday, Nov. 17, at 11:30 a.m., to be held at its community center (121 Cedar St., Manchester). Entertainment will be provided by The Sunshiners. Reservations for the luncheon are being accepted now through Nov. 10. Call 627-7013 for more details.

Get your Greek feast: Join Holy Trinity Greek Orthodox Church (68 N. State St., Concord) for its next boxed Greek dinner to go, a drive-thru takeout event, on Sunday, Nov. 13, from noon to 1 p.m. Now through Wednesday, Nov. 9, orders are being accepted for boxed meals featuring dinners of Greek stuffed peppers, rice, a Greek salad and a roll for $20 per person. The event is drive-thru and takeout only — email [email protected] or call 953-3051 to place your order. The church is also planning a similar takeout and pickup meal on Dec. 11, featuring cheese pitas with a Greek vegetable medley. Visit holytrinitynh.org.

Bon appétit: The Franco-American Centre presents “Holiday Food Traditions of Franco-Americans,” a free lecture to be held at the Dana Center for the Humanities (Saint Anselm College, 100 St. Anselm Drive, Manchester) on Thursday, Nov. 3, from 7 to 8:30 p.m. According to the Franco-American Centre’s newsletter, the event will feature a panel of avid cooks who will explore Quebec’s traditional and recent contributions to holiday fare, from tourtière (pork pie) to crêpes and tarte au sucre (sugar pie). Panelists will include Renée McMaster, owner of the HotMess Poutine food truck; and Nathalie Hirte, office manager of the Franco-American Centre and host of Franco Foods, a how-to YouTube series on French-inspired recipes that her son Oskar directs and produces — both McMaster and Hirte are natives of Quebec. According to the newsletter, this event is part of the New Hampshire Institute for Franco-American Studies’ lecture series. Visit facnh.com.

Backyard brews: Get your tickets now before they’re gone to the fourth annual Backyard Winterfest, happening at Backyard Brewery & Kitchen (1211 S. Mammoth Road, Manchester) on Friday, Dec. 2, from 5:30 to 8:30 p.m. A 21+-only event, Backyard Winterfest brings together craft breweries from Derry, Londonderry and Manchester for a night of pouring and sampling. Backyard Winterfest is an outdoor event, so dress accordingly. Tickets are $30 per person and include access to all the beer being poured throughout the evening, as well as a 4-ounce tasting glass. Visit backyardbrewerynh.com.

On The Job – Sally Pendleton

Physical therapist specializing in dry needling

Sally Pendleton is a Physical Therapist certified and specializing in dry needling, a technique used to treat muscle pain and improve muscle function. She serves patients in southern New Hampshire through her privately owned mobile practice, Dry Needling Delivered.

Explain your job and what it entails.

My job is treating people for muscle pain with dry needling in the comfort of their own homes. Dry needling is an effective technique that uses very small needles without any medication to help relieve pain such as muscle spasms, strains, repetitive injuries and headaches, among other injuries. Dry needling offers an alternative treatment option for pain relief and improved muscle movement. Unlike acupuncture, dry needling focuses on releasing trigger points in the muscle.

How long have you had this job?

I have been the owner of Dry Needling Delivered since April of 2021.

What led you to this career field and your current job?

I had been a physical therapist for 28 years working in outpatient clinics. I had seen how well dry needling worked for patients, so I wanted to take the course to be able to offer this service to help relieve pain for my patients.

What kind of education or training did you need?

The course is offered to medical professionals who already have a background in anatomy. It was an extensive three-day course to be able to perform dry needling as a physical therapist.

What is your typical at-work uniform or attire?

Typically I will wear business casual attire as I want to look professional but also be comfortable carrying my treatment table into people’s homes and performing the dry needling treatment.

How has your job changed over the course of the pandemic?

I started Dry Needling Delivered after I got laid off from my job as an outpatient physical therapist due to the pandemic. I had considered doing dry needling as a business before that, and getting laid off made me want to take more control of my situation. It also gave me time to plan and implement my business model.

What do you wish you had known at the beginning of your career?

At the beginning of my career as a physical therapist, I wish I had known that I had the fortitude to create my own business with confidence to be able to offer this service.

What do you wish other people knew about your job?

I would like other people to know how great the benefits of dry needling are so I can help as many people as possible.

What was the first job you ever had?

My first job was at Southern New Hampshire Medical Center back when it was Memorial Hospital in 1994.

What is the best piece of work-related advice you have ever received?

The best work-related advice that I have received is to look at the patient as a whole person — spirit, mind and body — rather than just focusing on the injury itself.

Five favorites

Favorite book:
I don’t have any particular favorite — anything I can read while sitting on the beach.
Favorite movie: The Shawshank Redemption
Favorite music: Anything by James Taylor and Van Morrison
Favorite food: Who can pick just one? I do love savory foods for sure.
Favorite thing about NH: The friendly people, beaches and fall foliage

Featured photo: Sally Pendleton. Courtesy photo.

Treasure Hunt 22/11/03

Dear Donna,

Time to pass this carved Scottie dog bracelet to my daughter. Can you give me any information to pass with it?

Thanks, Donna

Rita

Dear Rita,

My first reaction is I’ve had one before and when it broke I was so sad! I had never seen another one before, but now I know there were more puppies out there.

Your wood carved Scottie dog bracelet is considered a clamper (it opens up to clamp on your wrist). It looks like it’s in amazing condition with original collar and glass eyes.

This style of bracelet along with Bakelite, lucite and others was very much in style from the 1930s to the present. This generation collects the unusual jewelry from the past and it can be very sought after in good condition. I would say your Scottie pup bracelet is in the $200 range to a collector.

Passing it on to your daughter is priceless, though. I hope she enjoys it as well.

Thanks for sharing with us, Rita. A nice memory for me.

An (eventual) pop of color

Forcing bulbs for early spring blossoms indoors

I love tulips. Fortunately, our dog Rowan keeps the deer away, so I can grow them in our garden. But if you have a deer problem and can’t grow tulips (deer think you’ve planted treats for them), I have a solution. Plant some in pots now so they will bloom for you indoors in March or April.

Almost any spring-blooming bulb can be “forced” to bloom indoors, but tulips take the longest: four months. If you pot them up in early November, they won’t be ready to start growing leaves and buds until March. But let’s back up a bit and see what they need to thrive and bloom.

First, they need a cool or cold place to rest for four months of dormancy. I am lucky: I have a cold basement that I keep just above freezing, which is ideal. Anything over 50 degrees will encourage them to send up green shoots too early. If they do that, they probably won’t bloom.

A garage attached to the house might be suitable for forcing bulbs. Or maybe you can put them in an unheated mud room or spare fridge. If the growing medium freezes it won’t kill the bulbs, but they won’t progress toward the hoped-for bloom time. They need to be growing roots and getting ready to bloom.

rectangular planter pot on table, top covered with wire mesh
Hardware cloth on top of the pot will keep out hungry mice. Photo by Henry Homeyer.

You need a suitable container for forcing bulbs. I use an Italian-made red clay container that is 16 inches long, 5 inches wide and 5 inches deep. It is handsome and will look good on my windowsill when I bring it up from the cold basement to blossom. You can, of course, use a plastic pot or a handsome ceramic pot. I have even used my window box for a bigger splash of color. But anything you use should have a drainage hole and something to catch the water that may leak out of it.

Next, you need a good growing medium. You can buy potting soil, or you can reuse potting soil from last summer’s annuals that were in pots on the deck or steps. A robust annual grows lots of roots, which you need to separate from the soil by shaking or banging the soil loose. The soil can then be used, but you should mix it with fresh potting soil, too.

Fill the container you plan to use about halfway with the growing medium. If the soil mix is dry, moisten it well before placing the bulbs in the pot. Then push the bulbs into the soil mix, cover the bulbs with more mix and pat it down firmly. You can place them closer together in the pot than you would if planting them outside in the soil. In fact, I plant some bulbs shoulder to shoulder.

You will need to check on the pots once a month to be sure the potting mix has not dried out. If it has, water lightly, but never get the growing medium soggy. But if it is too dry, nothing will happen, either.

Rodents are a problem outdoors — they love to eat tulip bulbs. But if you live in an old house you may also have mice or squirrels in your basement that will eat the bulbs. So I cover each pot with hardware cloth (a wire mesh) or a small piece of board. They won’t eat daffodil bulbs, but I have had rodents dig them up and throw them on the floor in disgust!

red and yellow tulips growing indoors, sitting in window, outside snow
Forced tulips are my favorites.

When selecting bulbs for forcing, always choose early or mid-season bloomers. I want early blossoms while snow is still on the ground. This is true whether selecting tulip varieties or daffodils. Daffodils generally only need three months of dormancy. Crocus and other small bulbs only need two months of cold storage.

My favorite daffodil for forcing is the Tete-a-Tete. These little gems are short and early, and produce lots of flowers, two or three flowers per stem. This year I potted up a dozen 4-inch pots with three bulbs each. These should be ready to come up into the warmth of the house in about 10 weeks, and ready to gift to friends a couple of weeks later while in bud. There is nothing like a blooming daffodil to pick up a person’s spirits in late winter.

Another blooming treat is the paperwhite. This is a type of daffodil that comes ready to grow. Most people like to set them in a bowl filled part way with stones and add water until it just “kisses” their bottoms. Put on a sunny windowsill, these bulbs will blossom in four to six weeks. Just keep on adding water as it evaporates or is sucked up by the paperwhites.

Paperwhites in bowls of pebbles sometimes get too tall and tip over. Some people add just a soupcon of gin to the water when they start to grow, stunting their growth. Me? I just try to rearrange the stones to prevent tipping. Another way to do it is to grow them in potting soil. But you should not bury the paperwhite bulbs if you do that. Leave half the bulb above the soil line.

A nice project for your garden club would be to pot up some Tete-a-Tete or other bulbs now for later use as gifts to the ill or elderly, or anyone who needs them. I know one club that is planning on doing so this year.

Featured photo: Five to seven tulip bulbs fit nicely in this pot. Photo by Henry Homeyer.

Kiddie Pool 22/11/03

Family fun for the weekend

Art and science

• Learn about exoplanets at the event “Exoplanets: They’re Out of This World!” with experts Dr. Andrew Jordan, a University of New Hampshire research scientist; Dave McDonald, an astronomy educator; David Petriel, exoplanet enthusiast, and the Belmont High School Astronomy Club on Friday, Nov. 4, at 6:30 p.m. at the McAuliffe-Shepard Discovery Center (2 Institute Drive in Concord; starhop.com). The event, this month’s Super Stellar Friday program, will talk about what exoplanets are, how they’re discovered and what conditions might be like on the planets, according to the website, where you can purchase tickets, which cost $12 for adults, $9 for children ages 3 to 12, $11 for seniors older than 65 and students, and are free for children under 3.

• Join the Bookery Manchester (844 Elm St. in Manchester; bookerymht.com) for a free family art walk through downtown Manchester on Sunday, Nov. 6, from 10 a.m. to noon. On the walk, there will be more than 40 pieces of public artwork to see and learn about. The walk will start at Bookery at 10 a.m. While the event is free, the Bookery requests that people register in advance on the Eventbrite page, which can be accessed from bookerymht.com/our-events.

Last bit of October-ness

• The corn maze at Elwood Orchards (54 Elwood Road in Londonderry; 434-6017) is open daily from 9 a.m. to 6 p.m. (with the last entrance at 5 p.m.) through Sunday, Nov. 6, when it closes for the season. Tickets can be purchased at the farm and cost $10 per person, free for children under the age of 5. According to the website, the farm still has pick-your-own apples, but call ahead to check on conditions.

• And for the teens: This is the final weekend for some of this season’s haunted attractions. Spookyworld Presents: Nightmare New England (454 Charles Bancroft Hwy. in Litchfield; nightmarenewengland.com) and Fright Kingdom (12 Simon St. in Nashua; frightkingdom.com) will close on Saturday, Nov. 5, with the last time for a fright being at 10 p.m. at both locations. Read our story about this season’s spooky settings in the Oct. 20 issue of the Hippo. Find the e-edition at hippopress.com; the story is on page 10.

Outdoor adventures

• Kids 18 months to 5 years old can be part of the Natural Wonders Fridays at the Beaver Brook Association (117 Ridge Hill Road in Hollis; beaverbrook.org) starting on Friday, Nov. 4, and running through Dec. 16. The weekly event will have kids exploring in nature and learning about the world around them. The six-week session costs $72 for an adult with one child, and there is a 25-percent discount for additional siblings.

• Join the New Hampshire Audubon for a birding walk at Massabesic Center on Saturday, Nov. 5, at 8 a.m. The walk will start at the Massabesic Center (26 Audubon Way in Auburn; nhaudubon.org) and will explore some of the trails with local birder Joe Mahoney. All ages and skill levels are welcome at the walk, which will be about 1 to 2 miles, according to the website. Registration in advance is required and costs $10 per person. Binocular rentals are included with the price of tickets.

Showtime!

You don’t have to go under the sea to see Spongebob the Musical at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org) on Tuesday, Nov. 8, and Wednesday, Nov. 9, at 7 p.m. The show, performed by the Palace Teen Company, featuring actors ages 12 to 18, follows the lovable sea sponge Spongebob and his friends as they go on an adventure together. Tickets cost $15 for adults, $12 for children.

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