News from the local food scene
• New England Hot Sauce Fest: Enjoy hot sauce samples, beer, music, food trucks and more at the second annual New England Hot Sauce Fest on Saturday, July 29, at the field behind Smuttynose Brewery in Hampton (105 Towle Road). Visit newenglandhotsaucefest.com. See the story in last week’s Hippo; go to hippopress.com to find the e-edition (the story is on page 24).
• Exotic summer Dinner with Chef Emshika Alberini: The Westbrook Inn in Derry (49 S Main St., Derry) hosts an Exotic Summer Dinner prepared by award-winning chef Emshika Alberini on Monday, July 31, at 6 p.m. On the menu is moo namtok, a pork salad with herbs and red onions, rangoon dip with crispy wontons, massamun short ribs and Thai ice cream with pandan panna cotta for dessert. Tickets are $75 plus taxes and processing fees and can be purchased via Eventbrite.
• Sky Meadow’s Blues BBQ: Sky Meadow Country Club (6 Mountain Laurels Drive, Nashua) hosts a public barbecue event at the pool on Sunday, July 30, from 4 to 7 p.m. Visit skymeadow.com to register.
• Charcuterie board workshop: Get your tickets for the charcuterie board workshop at Vine Thirty Two wine and graze bar in Bedford (25 S. River Road) on Monday, July 31, from 6:15 to 8:15 p.m. Theresa from 603 Charcuterie, a Manchester-based company, will walk you through the process while you cut, arrange and sample local cheeses and salami. Included is $15 worth of wine, cheese and salami samplings during the class and a locally made wooden serving board to keep, Tickets can be purchased at 603charcuterie.com.
• A Grand Tasting of Sparkling Wines: WineNot Boutique in Nashua (25 Main St.) hosts A Grand Tasting of Sparkling Wines on Thursday, Aug. 3, from 4 to 7:45 p.m. Relax and enjoy 15 sparkling wines served along with gourmet cheeses, fruit and an appetizer. Four special guests will also be featured. Tickets are $20 and can be purchased via Eventbrite.
• Bourbon, Wine & Nine: Don’t miss Bourbon, Wine & Nine at Stonebridge Country Club (161 Gorham Pond Road, Goffstown) on Friday, Aug. 4. Sample wines, bourbons and food from Drumlins Restaurant. Live music will also be featured, as well as a nine-hole scramble tournament and a putting contest. There will also be chances to raise funds for The Liberty House Charity for Veterans and win prizes. Golf registration starts at 2 p.m. and tee-off is at 3 p.m. The tasting tent opens at 5 p.m. Tickets range from $25 to $60 and can be purchased via Eventbrite.

