Relax and Unwined

New wine bar to open in Milford

By Mya Blanchard

mblanchard@hippopress.com

For English sommelier Emma Round, wine is more than just a drink. It stirs up memories, adding depth to life’s moments. In 2021 she had the idea to open Unwined, a wine bar and restaurant, to bring this experience to others. In addition to wine it will also offer cocktails and a diverse range of food served small-plate and sharing style. It is projected to open its doors in late August or early September.

“I was like, ‘You know, it’s after Covid, I’m going to open a restaurant and wine bar in southern New Hampshire,” Round said. “‘I don’t even live in America, but I’m going to do it and it’s going to be great … why not?’ Yeah, I think I temporarily lost my mind.”

With a love for wine and a background in business management in the United Kingdom, Round started looking for locations. She noticed that while the wine industry was growing in America, people were moving out of cities after the pandemic.

“You shouldn’t need to travel to Portsmouth or Portland or Boston to go to a really great place,” Round said. “There are so many places in southern New Hampshire right now that are opening up and creating experiences that you would have expected in these large cities. … I’m hoping we can add a new layer to that.”

In England, Round grew up in a culture and family in which wine was a staple. Wine bars were plentiful, and the beverage was key at family dinners. On the contrary, Round felt that Americans often associated wine with older, wealthier populations. It was important to Round to eliminate this misconception, as well as to educate people in a welcoming environment.

“For us it’s really about taking away that pretentiousness [and] making an inclusive environment that is accessible to everyone,” she said. “We’re hoping to be able to educate people in a fun and approachable way.”

Prior to the establishment of Unwined, Round had never been to New Hampshire but had worked in hotels in Boston. She discovered that she loved New England, finding small-town America to be particularly charming. When looking for a location, she knew she wanted to find somewhere that was easily accessible and central to other locations. She researched areas near the border of New Hampshire and Massachusetts, eventually deciding on Milford.

“I felt there was a really nice space for us there with the wine just to kind of [add to] the Milford food and beverage scene as a whole,” she said.

According to Round, the process of opening Unwined has been intense but incredible. While she had experience in the U.K., she had to learn how to manage a business in the U.S. She feels her European background will allow her to include unique and unusual wines not stocked at other wine bars.

“We’ve managed to source lots of fantastic products locally, and the entire community has been great,” Round said. “Milford town is chomping at the bit for us to open, and everyone has been so generous and open with me. … People have been incredible and so helpful, which I really appreciate.”

Unwined
Where: 1 Nashua St. in Milford
Opening: late August or early September
More info: unwinednh.com

Featured photo: Unwined. Courtey photos.

The Weekly Dish 23/07/13

News from the local food scene

Art of wine blending: Create your idea of the perfect wine at LaBelle Winery in Derry (14 Route 111) on Saturday, July 15, from 6 to 7 p.m. Once you arrive, you will be given all the necessary materials to create your own unique blend in a personalized bottle. Winemakers Amy LaBelle and Melaney Shepard will guide you, teaching you the fundamentals of wine blending and how to balance flavor and aroma varieties. Ages 21 and up are welcome. Seats are limited, so purchase your ticket now for $70 at labellewinery.com.

Rosé Tasting – Sip and Savor: Visit Vine Thirty Two, a self-pour wine bar in Bedford (25 S. River Road) on Wednesday, July 19, at 6 p.m. to learn about rosé while sipping four different blends from all around the world that will be paired with cheese. Tickets are $25 and can be purchased online via Eventbrite.

Wine Down workshop: Sit and sip while creating your own custom bracelet with Caitlin and Emily of Seaside & Sunflower during a beading workshop at Vine Thirty Two, a self-serve wine and graze bar in Bedford (25 S. River Road) on Tuesday, July 18, at 6:30 p.m. All materials will be provided. Tickets include one custom bracelet and a $10 credit for wine tasting. Additional bracelets can be purchased during the event and the food menu will be available for additional purchase. Tickets are $50 and can be purchased via Eventbrite.

Murder mystery dinner party: Find out who dunnit at LaBelle Winery’s Murder Mystery Dinner Party (Amherst 345 Route 101, Amherst) on Saturday, July 22, from 6:30 to 9:30 p.m. Enjoy a three-course dinner while professional actors take you back in time to the turn of the century in Britain, where a shocking crime takes place. It is up to you to be the detective and analyze, interrogate and solve the mystery. A wine pour is included when you arrive and a full bar will be available throughout the event. Tickets are $95.20 including tax and gratuity. Visit labellewinery.com to purchase tickets.

Great American Ribfest: Save the date for the Great American Ribfest & Food Truck Festival at The Biergarten (221 Daniel Webster Hwy.) in Merrimack. The event will run on Friday, July 21, from 4 to 9 p.m.; Saturday July 22, from 10 a.m. to 8 p.m. (free entry after 6:30 p.m.) and Sunday, July 23, from 10 a.m. to 7 p.m. (free entry after 5:50 p.m.). Food trucks and vendors will be serving barbecue in addition to a variety of other options, including ice cream, bacon and gourmet food. Live music will also be featured.

On The Job – Renee and Jamie King

CPR instructors

Renee King, MSN, APRN, FNP-C, of Merrimack is a CPR instructor and runs her own business, JandRteachCPR, with help from her 8-year-old daughter, Jamie.

Renee King

What led you to this career field and your current job?

I’ve always wanted to be a nurse. I absolutely love my career and all the people I’ve met along the way. I’m required to recertify my CPR certification every two years. My uncle has his own CPR business, and he is the one who encouraged me to stop taking the classes and start teaching them.

What kind of education or training did you need?

I have a Family Nurse Practitioner master’s degree. To be an instructor with the American Heart Association, you need to be certified with the AHA and take an additional instructor course.

What is your typical at-work uniform or attire?

Clothes that are easy to move in. Most of the time we end up on the floor.

What is the most challenging thing about your work, and how do you deal with it ?

Where to store all of my supplies. I have mannequins all over my living room; it’s not the decor I want to go with!

What do you wish you’d known at the beginning of your career?

That my son would want to be part of the business. He showed zero interest when I was thinking about launching but quickly changed his mind when he saw how much fun my daughter and I were having. If I could go back, I would have included his initials in the name of my company.

What do you wish other people knew about your job?

I offer other training, too, not just CPR.

What was the first job you ever had?

A convenience store.

What’s the best piece of work-related advice you’ve ever received?

To always help and teach my coworkers, because one day they may actually be my nurse.

Five favorites

Favorite book:
Verity by Colleen Hoover
Favorite movie: Thrillers
Favorite music: country
Favorite food: olives and feta
Favorite thing about NH: how beautiful it is

Jamie

Explain your job and what it entails.

I help [my mom] when she forgets things, because that happens a lot. I help show the baby and the adult. Actually, I help with everything.

How long have you had this job?

It’s been four months.

What led you to this career field and your current job?

Because my mom impressed me.

What kind of education or training did you need?

I needed to know how to do CPR and how to use epipens.

What is your typical at-work uniform or attire?

Fancy clothes and something flexible.

What is the most challenging thing about your work?

I’m not strong enough to do the adult CPR mannequin.

What do you wish you’d known at the beginning of your career?

Everything.

What do you wish other people knew about your job?

That we want to help them all.

What was the first job you ever had?

This.

What’s the best piece of work-related advice you’ve ever received?

To always carry around my business cards.

Five favorites

Favorite book:
Harry Potter
Favorite movie: Avatar
Favorite music: Taylor Swift
Favorite food: Steak and cheese sub
Favorite thing about NH: The Old Man of the Mountain viewing spot

Featured photo: Renee King and her daughter Jamie. Courtesy photo.

Kiddie Pool 23/07/13

Family fun for the weekend

Farm fun

• New Hampshire’s 4-H youth will show their animals at the Stratham 4-H Summerfest on Saturday, July 15, from 10 a.m. to 4 p.m. at the Stratham Hill Park Fairgrounds (270 Portsmouth Ave. in Stratham). Animal shows include dairy, beef, sheep, goats, dogs, rabbits and working steer, according to extension.unh.edu/event/2023/07/stratham-4-h-summerfest. There will also be displays of projects by Strafford and Rockingham county 4-H youth as well as forestry and tractor driving contests and other presentations, the website said.

Pick your own lavender is slated to continue at the Pumpkin Blossom Farm (393 Pumpkin Hill Road in Warner; pumpkinblossomfarm.com) daily through July 23, from 10 a.m. to 6 p.m. (check with the website before you head out to see if weather has changed the schedule). Walk through the lavender fields and on a shaded trail, take photos and bring a picnic lunch to enjoy. Lavender plants and other lavender items will be available for purchase, according to the website. Lavender bundles cost $20 on weekends and $15 during the week.

Theater stuff

• The 2023 Bank of New Hampshire Children’s Summer Series continues at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.og, 668-5588) withBeauty and the Beaston Thursday, July 13, at 10 a.m. and 6:30 p.m. and Friday, July 14, at 10 a.m. The next week, the production is Rapunzel, which runs Tuesday, July 18, through Thursday, July 20, at 10 a.m. and 2 p.m., and Friday, July 21, at 10 p.m.

The Palace Youth Theatre camp will present its production of Peter Pan at the Palace on Friday, July 14, at 7 p.m. Tickets cost $15 for adults, $12 for kids.

• Kid-friendly productions are coming to Capitol Theatre for the Arts (ccanh.com) stages. RB Productions presents Mary Poppins Jr.at the Chubb Theatre (44 S. Main St. in Concord) on Friday, July 14, and Saturday, July 15, at 7 p.m. RB Productions will also bring Into the Woodsto the Chubb Theatre on Friday, July 21, and Saturday, July 22, at 7 p.m. Tickets for the show cost $18.75 for adults, $15.75 for seniors and students.

• The Franklin Footlight Theatre will present Beauty and the Beast at the Franklin Opera House (316 Central St. in Franklin; franklinoperahouse.org) from Friday, July 14, through Sunday, July 16; and from Thursday, July 20, through Saturday, July 22 — showtimes are at 2 p.m. on Sunday and at 7:30 p.m. for the rest of the nights. Tickets cost $18 for adults and $16 for seniors, students and children.

Movie stuff

• It’s a “Pic in the Park” as part of Nashua’s SummerFun with a screening ofE.T. The Extra-Terrestrial(1982) on Friday, July 14, with a screening at dusk at the bandshell at Greeley Park (100 Concord St. in Nashua).

• At O’neil Cinemas at Brickyard Square (24 Calef Hwy., Epping, 679-3529, oneilcinemas.com) the Summer Kids Series screening for Monday, July 17, and Wednesday, July 19, is Croods 2(PG, 2020). The movies start at 10 a.m. and tickets cost $3; get a popcorn and drink combo for $8.

• If you’re at Hampton Beach Monday night, check out Movie Night Mondays next to the playground starting at dusk. On Monday, July 17, the film is Vivo(PG, 2021). See hamptonbeach.org.

• Regal Concord (282 Loudon Road, Concord, regmovies.com) will feature The Bad Guys(PG, 2022) and Playing with Fire(PG, 2019) on Tuesday, July 18, and Wednesday, July 19, at 2 p.m. both days for its Summer Movie Express Series.

Game time!

• The New Hampshire Fisher Cats (milb.com/new-hampshire) will play a series of games against the Altoona Curve at Northeast Delta Dental Stadium in downtown Manchester starting Friday, July 14, at 7:05 p.m. On Saturday, July 15, at 7:05 p.m. the Fisher Cats become the Gatos Feroces for a night as part of “Copa de la Diversion” with postgame fireworks from Atlas Fireworks. On Sunday, July 16, the game starts at 1:35 p.m.; kids can run the bases after the game.

• The Nashua Silver Knights have their next home game at Holman Stadium (67 Amherst St. in Nashua) on Monday, July 17, at 6 p.m. vs. the Norwich Sea Unicorns. Single game tickets cost $10; see nashuasilverknights.com.

Treasure Hunt 23/07/13

Hello, Donna.

Picked these tickets up at a yard sale last year. Would these be valuable today? I found them interesting.

Debbie in Candia

Dear Debbie,

Pine Island Park is a big part of Manchester’s history. It opened in the early 1900s and closed in the early 1960s. The story is a long and interesting one, worth researching..

I have seen many pieces of memorabilia from the park — souvenirs, trinkets, park benches etc. Even though I was just a child when the park closed, I always enjoyed owning a piece of memorabilia.

I have seen tickets for as much as $10 each. So yes, they have value, I think, to anyone who wants a piece of Manchester’s history and amusement park pieces. Thanks for sharing, Debbie, and putting a smile on my face.

July chores for the gardener

Have you thinned your root crops yet?

For me, July has started off wet: rains, heavy at times, three days a week and going on for weeks. Although I like not having to water my new plantings in the vegetable garden and flower beds, some plants are having a tough time — they need sunshine!

It’s fortunate that I make raised beds in my vegetable garden, which is near our stream. Hoeing up the earth from the pathways and adding compost has helped me considerably. Even though the beds are only 6 inches above the walkways, it helps to drain soggy soil. Of course it’s too late to do that if you have already planted on the flat of the garden — but remember for next year, as we may see these conditions again.

If you haven’t thinned your carrots, beets and other root crops yet, now is the time to do so. I try to get that done by July 4, but later is OK. You can thin to 1 inch if you want to thin them again to 2 inches in a few weeks, or you can just thin to 2-inch spacing now. The advantage to thinning twice is that your carrots will be big enough to eat when you thin them the second time.

Carrots are heavy feeders, so you may want to side-dress the rows with a little slow-release organic fertilizer like Pro-Gro or Espoma Garden Tone. Just sprinkle a thin line of fertilizer alongside the carrots, and then use a hand tool to work it in a little.

I recently finished mulching my pathways and around bigger plants like tomatoes. I put down a layer of newspaper, four sheets or more, and cover it with straw. This does a good job of keeping down the weeds. Hay is cheaper, of course, but has seeds, which can grow.

For onions, carrots and other things planted close together in straight rows I tear strips of newspapers and cover them with grass clippings or, better still, chopped leaves from last fall. FYI: Newspapers rip well from top to bottom, but not across the page.

I did lots of staking of peonies in June, as many of them have such heavy blossoms that they bend over and land on the ground, particularly after a rain. Tall fall asters and goldenrod and even phlox will fall over later on as they get too tall to stand up to rains and wind.

I have lots of 4-foot and 5-foot quarter-inch-diameter iron rods I had custom-made for me for holding up these fall beauties. The iron rods go deep into the soil more easily than thin bamboo stakes, and are stronger. To avoid getting poked in the eye when bending over, I put a wine cork on the top of each one. I drill a quarter-inch hole into the cork and slide it on. They are a good excuse to buy a nice bottle or French red from time to time with a real cork!

It’s getting late in the season to cut back tall flowers to keep them shorter, but you might try cutting back some phlox or asters now if they haven’t started making flower buds yet. Traditionally this is called the “Chelsea Chop” and is named after the Chelsea Flower Show in London, which occurs in late May each year. After the Chelsea show English gardeners prune back big tall plants. They bloom later, are shorter, and often have many more blossoms. Good candidates for hard pruning include asters, Boltonia, purple coneflower, Joe Pye weed, sneezeweed (Helenium), bee balm, Russian sage, phlox, obedient plant, rudbeckias of all sorts and Culver’s root.

Not all flowers respond well to the Chelsea Chop. Do not do this with lady’s mantle, columbine, goat’s beard, astilbe, delphinium, gas plant (dictamus), foxglove, geraniums, daylilies, hostas, iris, lupines or oriental poppies, among others. You can find lists of which to cut and which to leave alone in Tracy DiSabato-Aust’s fine book The Well-Tended Perennial Garden. Everyone should have a copy of it.

Weeding flower beds is loved by a few gardeners but avoided by many. I am so lucky that both my wife Cindy and I like to weed. Cindy is a formidable weeder, even better than me, and she has much more endurance than I do. If you don’t enjoy weeding, set a goal: Work for half an hour. Work until this small bed is weed-free. Weed every morning or evening for 15 minutes. Small efforts done every day really make a huge difference.

My advice? Get a good weeding tool that you like, one that will get under the roots so that you can lift from below and pull from above. For us, that is the CobraHead weeder (www.CobraHead.com). It’s made like a curved finger with just a single tine. I can tease out roots that, if broken, would re-sprout. It’s important to get the entire root system out so you don’t have to pull the same weed over and over.

We use ground fall leaves in the flower beds, or, lacking enough, we buy double-ground bark mulch. But be careful: If you use too much, you can starve your plants of water from light rains. An inch and a half is what I strive for. Anything less than an inch looks good but won’t do much to deter weeds. And if there are roots from things like goutweed or Japanese knotweed, no amount of mulch will deter those culprits.

Henry is a lifelong organic gardener and a 20-year veteran of the UNH Master Gardener program. He is the author of four gardening books and a gardening consultant. Reach him at henry.homeyer@comcast.net.

Featured photo: Wine corks placed ontips of iron rods protect me against a poke in the eye when bending over to sniff the peonies Photo by Henry Homeyer.

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