St. Nicholas Church celebrates 75 years of Greek eats
Hand-cut marinated lamb is the main draw of one of the Granite State’s longest-running Greek food festivals for many. Get lamb fresh off the skewer, in addition to other homemade items like Greek meatballs, pastitsio and spanakopita, during the annual Lamb Barbecue and Food Festival, returning to St. Nicholas Greek Orthodox Church in Manchester for the 75th year on Saturday, June 17. The event will also feature a variety of Greek cookies and baked goods for sale, in addition to some raffles and a live DJ performing.
Mobile food ordering was implemented on the church’s website a few years ago, according to festival co-chair and parish president Barbara George. Although the date to pre-order has passed, walk-ins are welcome beginning at noon and until the church runs out of food.
As with previous barbecues, the lamb is prepared using a recipe from the late George Moulis, one of the co-founders of the church. Parishioners gather to prepare the lamb hours before the date of the big event, and work to cube and marinate it before it goes onto the skewers.
You get five pieces of lamb per order for the dinner, which also comes with rice and a Greek salad. George said other dinner options this year include marinated Greek-style chicken tenders, Greek-style meatballs (two per order) and pastitsio, better known as Greek lasagna and featuring layers of ground meat and pasta, topped with a homemade béchamel sauce.
“Something that’s new is we’ll do a Greek salad option with the grilled chicken on top,” George said. “This year we’ve also added paximathia, which is basically a Greek biscotti.”
Also on the menu during the festival will be dolmathes (meat- and rice-stuffed grape leaves, topped with an avgolemono, or Greek egg lemon sauce); and spanakopita (a spinach- and feta cheese-based dish with layers of phyllo dough). If you just can’t decide, you can order the “Papou” sampler dinner, featuring a little bit of everything — each order comes with two pieces of barbecued lamb, one meatball and two stuffed grape leaves, along with the rice and salad.
Several assorted homemade Greek pastries and desserts are available throughout the day as well, from traditional baklava to kourambiethes (powdered sugar cookies) and — returning for the first time since 2019, according to George — finikia (oval-shaped, date-filled cookies soaked in a honey syrup). Visitors are welcome to stay and enjoy their meals under one of the tents outside the church, or get their food to go.
George said a local DJ with Ultimate Music Entertainment will perform during the festival. Various items will also be raffled off, and tours of the church will be available at designated times of 1, 2:30 and 4 p.m.
75th annual Lamb Barbecue & Food Festival
When: Saturday, June 17, noon to when the food sells out
Where: St. Nicholas Greek Orthodox Church, 1160 Bridge St., Manchester
Cost: Free admission and parking; foods are priced per item
Visit: stnicholas-man-nh.org
Featured photo: Scenes from the annual Lamb BBQ & Greek Food Festival. Courtesy photos.
