The Weekly Dish 23/03/16

News from the local food scene

Wine in the dark: Join LaBelle Winery for a blindfolded wine tasting at its Amherst facility (345 Route 101) on Wednesday, March 22, from 6 to 7 p.m. During this session led by LaBelle wine educator and sommelier Marie King, participants will be blindfolded and must rely on their senses of smell and taste to identify five of the vineyard’s wines. No previous knowledge of wine is required — just a curiosity and a desire to learn about and taste wine. A similar class is also planned at LaBelle’s Derry location (14 Route 111) on Wednesday, April 12. The cost is $40 per person and advance registration is required. Visit labellewinery.com.

Brews and eats at the golf course: Get your tickets now for a special 603 beer dinner happening at Stonebridge Country Club (161 Gorham Pond Road, Goffstown) on Saturday, March 25, from 5 to 9 p.m. The three-course prix fixe menu will feature selections from Ed Ceccherini, executive chef of the club’s Drumlins Restaurant, alongside craft beer pairings from Londonderry’s 603 Brewery. The cost is $40 per person (event is 21+ only) and tickets must be purchased by March 20. See golfstonebridgecc.com.

Spring into deliciousness: Save the date for the annual spring wine and cheese festival, happening at Fulchino Vineyard (187 Pine Hill Road, Hollis) on Saturday, March 25, and Sunday, March 26, with multiple available time slots to choose from on either day, including from 11 a.m. to 1:30 p.m. and from 2 to 4:30 p.m. Tickets are $49 per person and allow attendees access to sample all kinds of cheeses, meats, seafoods and desserts from around the world during their designated time slots, in addition to complimentary samples of wine and a souvenir wine glass. Visit fulchinovineyard.com to purchase tickets in advance and to see the most up-to-date details on time slot availability.

Edible art: And speaking of cheese, check out a charcuterie-board building class with the team at 603 Charcuterie — new classes at local breweries, wineries and restaurants across the Granite State are added to the calendar on an almost daily basis. The next available dates include a brunch-themed charcuterie class at Boards & Brews (941 Elm St., Manchester) on Sunday, March 26, at 10 a.m. as well as classes at Mountain Base Brewing (553 Mast Road, Goffstown) on Monday, March 27, at 6:30 p.m., and at KC’s Rib Shack (837 Second St., Manchester) on Monday, April 3, at 6:15 p.m. Tickets for classes usually range between $115 and $128 depending on the location (those that are held at breweries usually include two drinks in the price). Attendees get to eat all of the provided charcuterie board-building materials and even get to take their boards home. See 603charcuterie.com/classes for details.

On The Job – Michael Brochu

Digital/flexographic hybrid print specialist

Michael Brochu runs a specialized printing press at Amherst Label, a custom label manufacturer in Milford.

Explain your job and what it entails.

My job is to run a digital and flexographic hybrid printing press. I print labels for commercial and small businesses alike, from medicine bottles to beer labels and everything in between. The machine I run is very long in length and has state-of-the-art digital ink jet and flexographic technology.

How long have you had this job?

I have had this job for exactly 10 years. I started in March 2013.

What led you to this career field and your current job?

By chance. I was looking for work fresh out of high school. I was getting my hair cut by the hairstylist who has been cutting my hair since I was a baby, and she happened to say that her husband sometimes hires kids over at Amherst Label. He was VP of manufacturing at the time. I sent in my application, and he just so happened to know my family. After one quick interview, I was hired.

What kind of education or training did you need?

I started out as a press assistant, which taught me about presses and how to set and clean them up. Being a press assistant is a little like being an apprentice: You can watch, learn and ask questions to the operators running the press. After about one year of being an assistant, my boss said that he ‘had big plans’ for me, and one month later I was put on a straight flexographic press to start training. In 2019 I transferred departments to run our digital roll to roll and die-cut finisher. I ran that press for two years, and at that time we purchased the current hybrid press that I run now.

What is your typical at-work uniform or attire?

Company T-shirts and sweatshirts with jeans or khakis —anything I’m OK getting ink on.

What is the most challenging thing about your work, and how do you deal with it?

The most challenging aspect of my job is how to manage the workload and to always try to improve myself. I am challenged to find the best way to complete a high volume of work while maintaining a very high quality of work.

What do you wish you’d known at the beginning of your career?

To not be so worried about speed and how fast I was being, and to just focus on learning and improving. Like my father said long ago, ‘Speed will come with experience. Down the line your normal speed will be fast.’

What do you wish other people knew about your job?

Just how much goes into making a label. People look at labels and don’t think twice about them. They may go, ‘Oh, that’s a cool-looking label,’ or ‘I will buy this wine because the description sounds good.’ However, so much love and care has gone into that little piece of paper that they are looking at.

What was the first job you ever had?

I worked at a grocery store as a bagger for three months part-time while I was in high school.

What’s the best piece of work-related advice you’ve ever received?

My boss who hired me always had great advice. Some of his best was to always collect the facts before you react; approach every issue you have with a cool head; if you get frustrated, step away for a moment and breathe; and look at the issue on hand from everyone’s perspective.

Five favorites

Favorite book:
Berserk, the Japanese manga
Favorite movie: Austin Powers
Favorite music: It’s a three-way tie between classic rock, alternative and country. And Taylor Swift!
Favorite food: Seafood
Favorite thing about NH: The hidden sceneries. You can just be driving along some old back road, come over a hill and, bam, you’re hit with a gorgeous view.

Featured photo: Michael Brochu, Amherst Label. Courtesy photo.

Treasure Hunt 23/03/16

Dear Donna,

I’m looking to find out what your thoughts are on this bracelet. It was my mom’s and she always said it was special. It does not say a name or anything that looks like it’s gold. Any information you can provide would be appreciated.

Bev

Dear Bev,

I want to assume with no maker mark or a gold mark it is costume jewelry. That doesn’t make it less valuable to your mom. It might have had sentimental value to her.

Your bracelet looks like a very common design even now. The stones would be colored glass and the finish of the metal, gold-filled or plated. It has a more modern look to it with the double strand.

I would say the value is in the $20 range. I hope this helped and thanks for sharing with us.

Kiddie Pool 23/03/16

Family fun for the weekend

Showtime!

• The Peacock Players’ (14 Court St., Nashua) youth mainstage production Once Upon a Mattress is opening on Friday, March 17, at 7 p.m. The show, which is a musical retelling of The Princess and the Pea, runs at 7 p.m. Friday and Saturday and 2 p.m. Saturday and Sunday through March 26. Tickets start at $12 and can be purchased at peacockplayears.org.

• Join the Kids Coop Theatre for Big, The Musical at the Derry Opera House (29 West Broadway in Derry) on Friday, March 17, at 7 p.m. The show, based on the 1987 movie, features performers age 8 to adult and also runs Saturday, March 18, at 7 p.m. and Sunday, March 19, at 1 p.m.. Tickets cost $15 and are available at kidscooptheatre.ludus.com.

• Join Chunky’s 707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham, chunkys.com) for a little lunch date featuring the movie Home (PG 2015) on Friday, March 17, at 3:45 p.m. Tickets are free, but a $5 food voucher is required to reserve a spot.

Books galore

• Children’s author Matt Tavares is doing a book signing at Gibson’s Bookstore (45 S. Main St., Concord) with his debut graphic novel, Hoops, on Thursday, March 16, at 6:30 p.m. The novel, based on a true story, follows Wilkins Regional High School girls’ basketball team in 1975 and how the girls grow from having to make their own uniforms and practice at an elementary school while being undefeated. Visit gibsonsbookstore.com for more information.

• The annual Friends of the Nashua Library Book Sale is happening at the Nashua Public Library (2 Court St.) on Saturday, March 18, from 9 a.m. to 5 p.m., and Sunday, March 19, from 1 to 4 p.m. Books, movies, music, games, puzzles and more will be on sale, prices ranging from 25 cents to $2. Visit nashualibrary.org.

Indoor adventures

• Join the New Hampshire Historical Society (30 Park St., Concord) for a family fun day on Saturday, March 18, at 10 a.m. Families can tour the historic buildings, test their local trivia knowledge and do a New Hampshire-themed craft. For more information, visit nhhistory.org.

• Learn more about the Girl Scouts at their sign up and unicorn party on Monday, March 20, at 6 p.m. at the Center Woods School’s music room (14 Center Road, Weare). Girls will get to do a unicorn-themed craft as well as find out what the Scouts are all about. Visit girlscoutsgwm.org for more information.

• The Nashua School District Art Exhibition is on Tuesday, March 21, at 6 p.m. at the Nashua High School South (36 Riverside Ave.). Students in all grades will have their artwork on display, and there will be activities like face painting, a scavenger hunt and a $5 ice cream social. Visit nashua.edu/south for more information.

Summer camp catch-up

• Executive Health and Sports Center’s (1 Highlander Way, Manchester) 2023 Summer Camp is open for registration. The camp has eight sessions, each session being one week long. The kids are broken into groups for ages 5-6, 7-8 and 9-10. Pricing for a partial week starts at $130, for a full week at $275. Visit ehsc.com to register.

• Registration is open for You’re Fired’s summer camp Camp Fired. The summer camp will have eight week-long sessions for kids ages 5 to 12 running from June 26 through Aug. 25. Registration for one week is $135, and for two or more weeks it’s $125 per week. For more information or to register, visit yourefirednh.com

Save the date

• The Girl Scouts are offering a kindergarten readiness series on April 4, April 6, April 11 and April 13 from 4:30 to 5:30 p.m. at the Marion Gerrish Community Center (39 West Broadway, Derry). Girls entering kindergarten in the fall in Derry and the surrounding area are welcome to come and meet new teachers and friends. Visit girlscoutsgwm.org for more information.

Getting the ship in shape

The Great Northeast Boat Show is back for the 13th year

Granite State boaters are being summoned to the Great Northeast Boat Show to update their rigs before boating season starts up.

The show, in its 13th year, will have 15 vendors from New Hampshire, between 175 and 200 booths and setups for shoppers to explore, and hundreds of high-tech boating features on display.

“To walk around the boat show and see the variety of what is available is breathtaking,” said Suzette Anthony, one of founders of the show. She added that there is more than just fishing boats, kayaks, canoes, or pontoons to catch people’s eyes.

Anthony started the show, initially, because she had a summer home on Lake Winnipesaukee and wanted to see where she could go to see a bunch of options at one time. She said she was surprised to find that nobody was offering boat shows. After driving around and getting interest from dealers, Anthony decided to start the first.

Now, 13 years later, Anthony said she is thrilled the show has grown to the size it has, large enough for the NH Sportsplex.

One of the brands that will be featured at the show, Sealver Wave Boats, is one to look out for, said Anthony. One of the newest vessels the company is making right now is a jet ski that can be converted into a boat for eight people.

Dealerships and brands will bring in props, lighting and interactive aspects to help shoppers decide what they envision for themselves on the water. Everything from fish-finding technology to upholstery selections will be available for people to peruse.

“Every dealer’s booth has steps and platforms going into the boats,” Anthony said. “These dealers have lights that look like water and docks. They’re trying to set that feeling. [They bring] everything from trees to tubes to building that feeling that you’re sitting on the boat on the water.”

While the brands represented include big names like SeaRay, Boston Whaler and Malibu, all the dealerships showing off the boats are based in New Hampshire. Anthony said that when she started the show she wanted to make sure that the boats were sold and serviced by people in the area.

The New Hampshire Marine Patrol will also have booths set up to talk about the safe way to operate the vessels.

“At the show, it’s just a wonderful opportunity for the buyer to see everything,” said Anthony. “It’s truly a one-stop shop.”

The Great Northeast Boat Show
Where: NH Sportsplex (68 Technology Drive, Bedford)
When: Friday, March 17, noon to 6 p.m.; Saturday, March 18, 10 a.m. to 6 p.m., Sunday, March 19, 10 a.m. to 4 p.m.
Price: $10; reentry to the show is allowed.
Visit: greatnortheastboatshow.com

Featured photo: Great Northeast Boat Show. Courtesy photo.

Plan to plant plenty of annuals

They’re born to keep on blooming

Reclining in an easy chair on a recent cold and snowy day, I imagined myself a bumblebee. I meandered from flower to flower, taking in the colors and scents and textures of annual flowers, starting with A (alyssum) and ending with Z (zinnias).

I was a bumblebee tourist, seeing everything my mind could imagine, and all were in bloom at once. Then, returning to reality, I got out of my catalogs and started searching for new flowers.

Annual flowers are wonderful. Perennials are great too, but most make a relatively short appearance, rarely more than three weeks. Annuals are born to flower: many start early and keep on blooming all summer if you keep cutting them. They need to make plenty of seeds or their genetic lineage can literally die out and disappear at the end of the season.

I like starting annuals by seed in six-packs indoors, even when it’s warm enough that I could plant them directly in the ground. Flowers can easily get lost or misidentified as weeds when planted directly in the soil, especially things I haven’t tried before, or if I just want a few.

I love zinnias. They come in such a profusion of colors, and range in size from diminutive to giant. I love the lime-green ones such as Envy and Benary’s Giant Lime because they look so great mixed in with other flowers, in a vase or in a flower bed. Zinnias come as singles, such as the Profusion series, which are short (12”), and doubles such as Sunbow (24 to 30 inches) and Oklahoma (30 to 40 inches). I save seed from non-hybrid ones and plant them directly in the soil in large numbers. And the more you cut these flowers, the more they branch and re-bloom.

Most annual flowers are easy to grow from seed, but not all. One of my favorites, lisianthus, takes 17 days to germinate if kept at 72 degrees, longer if cooler. And even after it starts to grow, its seedlings do not grow fast for several weeks. It’s not a flower for impatient gardeners.

Cosmos varieties have been bred and hybridized in recent years. Looking at the John Scheepers Garden Seeds website I see 23 different kinds of cosmos, including one I must try: “Double Click Cranberries Cosmos,” deep wine-colored and double-petaled like an old-fashioned rose.

A flower good as a cut flower or as a dry flower and spectacular in the garden goes by the unlikely name gomphrena. I plan to plant at least a dozen of these this year, maybe more.

Vines are good, too. I love purple hyacinth bean with purplish leaves and pink-purple flowers. They are slow to start, so I’ll start some indoors in March.

Nasturtiums are vines that don’t climb. They sprawl. Plant these large seeds in full sun after the danger of frost has passed, perhaps in a bed of daffodils. The daffies need sunshine to recharge their bulbs until the foliage dies away, and the nasturtiums will fill in and hide the dying foliage. Nasturtiums like lean soil, so don’t add fertilizer.

I grow some of my favorite annuals not for their flowers but for their leaves. These beauties are always in bloom, which is to say their leaves are a treat to look at. I love their bright colors and shiny surfaces. Here are some good ones:

Perilla: This is a terrific purple-leafed plant that self-sows exuberantly. Pinch off the flowers (which are not at all showy) if you don’t want it to spread next year. Eighteen inches tall. The ‘Magellanica’ cultivar is taller and has foliage in shades of hot pink, deep plum and vibrant green.

Persian Shield (Strobilanthes dyerianus): This plant just shimmers with silver overtones on dark purple and pink leaves. It loves hot weather and gets big: One plant can spread over a 3-foot circle and stand 3 to 4 feet tall.

Licorice plant (Helichrysum petiolare): I buy some of this every summer because I love the silvery leaves, because it mixes so well with bright-colored flowers in planters, and because it takes abuse. It rarely complains if I let it dry out in a pot. It flows over the edge of pots and weaves it way through other plants. It’s also exceptional in flower arrangements. There are also chartreuse and variegated lemon-lime varieties.

So even though annuals are disposable plants — they die when frost comes — I have to have them. I grow them in the vegetable garden, and in pots to fill in drab corners of the flower garden after perennials have finished blooming. If you want, all those mentioned above are available as plants in six-packs at your local nursery, come spring. Most are great cut flowers — and the bumblebees love them.

Featured photo: I grow Persian shield for its foliage. Photo by Henry Homeyer.

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