News from the local food scene
• Wine in the dark: Join LaBelle Winery for a blindfolded wine tasting at its Amherst facility (345 Route 101) on Wednesday, March 22, from 6 to 7 p.m. During this session led by LaBelle wine educator and sommelier Marie King, participants will be blindfolded and must rely on their senses of smell and taste to identify five of the vineyard’s wines. No previous knowledge of wine is required — just a curiosity and a desire to learn about and taste wine. A similar class is also planned at LaBelle’s Derry location (14 Route 111) on Wednesday, April 12. The cost is $40 per person and advance registration is required. Visit labellewinery.com.
• Brews and eats at the golf course: Get your tickets now for a special 603 beer dinner happening at Stonebridge Country Club (161 Gorham Pond Road, Goffstown) on Saturday, March 25, from 5 to 9 p.m. The three-course prix fixe menu will feature selections from Ed Ceccherini, executive chef of the club’s Drumlins Restaurant, alongside craft beer pairings from Londonderry’s 603 Brewery. The cost is $40 per person (event is 21+ only) and tickets must be purchased by March 20. See golfstonebridgecc.com.
• Spring into deliciousness: Save the date for the annual spring wine and cheese festival, happening at Fulchino Vineyard (187 Pine Hill Road, Hollis) on Saturday, March 25, and Sunday, March 26, with multiple available time slots to choose from on either day, including from 11 a.m. to 1:30 p.m. and from 2 to 4:30 p.m. Tickets are $49 per person and allow attendees access to sample all kinds of cheeses, meats, seafoods and desserts from around the world during their designated time slots, in addition to complimentary samples of wine and a souvenir wine glass. Visit fulchinovineyard.com to purchase tickets in advance and to see the most up-to-date details on time slot availability.
• Edible art: And speaking of cheese, check out a charcuterie-board building class with the team at 603 Charcuterie — new classes at local breweries, wineries and restaurants across the Granite State are added to the calendar on an almost daily basis. The next available dates include a brunch-themed charcuterie class at Boards & Brews (941 Elm St., Manchester) on Sunday, March 26, at 10 a.m. as well as classes at Mountain Base Brewing (553 Mast Road, Goffstown) on Monday, March 27, at 6:30 p.m., and at KC’s Rib Shack (837 Second St., Manchester) on Monday, April 3, at 6:15 p.m. Tickets for classes usually range between $115 and $128 depending on the location (those that are held at breweries usually include two drinks in the price). Attendees get to eat all of the provided charcuterie board-building materials and even get to take their boards home. See 603charcuterie.com/classes for details.
