News from the local food scene
• Greek deliciousness to go: Join Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) for Greekfest Express, a revised drive-thru version of its annual Greek food festival, on Saturday, Aug. 28, from 11 a.m. to 7 p.m. Now through Aug. 22, orders are being accepted for a variety of fresh Greek foods prepared by church members and volunteers, like dinners featuring your choice of half-roasted chicken, pastichio (Greek lasagna) or homemade meatballs in tomato sauce, each of which comes with rice, Greek salad and bread. Other options include an open-faced ground beef and lamb gyro plate with tzatziki sauce and french fries; tossed Greek salads topped with either grilled chicken or gyro meat; and a la carte items, like spinach or feta cheese petas. Desserts are also available from traditional baklava to finikia (honey walnut cookies) and loukoumades (fried dough balls). This event is pickup only (stay in your car; no walk-ins). Visit foodfest.assumptionnh.org to place your order.
• Food truck frenzy: The Town of Windham’s Recreation Department is organizing a food truck festival, set for Sunday, Aug. 22, from 11:30 a.m. to 4:30 p.m. at Windham High School (64 London Bridge Road). The festival will feature more than a half dozen area food trucks specializing in their own unique options, like Buxton’s Pizza, a mobile brick oven pizza truck based in Derry; The Sandwich Monstahh, a Derry food trailer specializing in gourmet Italian sandwiches; the Walking Gourmet, featuring the scratch-made gourmet sandwiches and burgers from chef Adam Wactowski of Windham; and B’s Tacos, based in Londonderry. In addition to the trucks, the festival will have live music from All Day Fire from noon to 4 p.m. and a cornhole tournament that will start around 1 p.m. Admission to the festival is free but foods are priced per item. Visit windhamnh.gov.
• Local eats at Market Days: Intown Concord’s annual Market Days Festival is back, and several area eateries and other businesses along Main Street are expected to have their own booths set up, including Revelstoke Coffee, Col’s Kitchen, Live Juice, Puppy Love Hot Dogs and the Holiday Inn Concord Downtown. Other local vendors offering all kinds of food options are expected to attend, like Canterbury Kettle Corn, Holly’s Fried Dough, and Sillie Puffs with its gourmet cotton candy. Market Days will return for its 47th year from Thursday, Aug. 19, through Saturday, Aug. 21, from 10 a.m. to 10 p.m. each day, featuring live entertainment, local vendors and shopping, a kids zone and more. Visit marketdaysfestival.com.
• WineNot on the move: WineNot Boutique will move to a new spot later this month, at 25 Main St. in Nashua, the specialty wine shop recently announced. The newly renovated location is less than a half mile up the road from WineNot’s current storefront at 221 Main St., and all of its weekly complimentary wine tastings and special events will be transitioning there. Wine classes have been paused until September as WineNot completes its move, according to its email newsletter. Established in the spring of 2010, WineNot Boutique has grown over the last decade into one of the largest independent wine retailers in the state. Visit winenotboutique.com.
• Barbecue benefit: Get your tickets now for the annual “celebrity” waiter cookout and auction, an event to benefit the Franklin Opera House that’s happening on Thursday, Aug. 26, at Mojalaki Country Club (321 Prospect St., Franklin). The event will begin with a social hour at 5 p.m., followed by a barbecue dinner that will feature your choice of a beef burger, boneless chicken or vegan burger. Each comes with an appetizer plate, potato salad, corn, coleslaw, Caesar salad, fresh rolls, and cheesecake and cookies for dessert. The cost is $25 per person and Hawaiian attire is encouraged. Visit franklinoperahouse.org.