Matt Pierce of Salem is the owner and founder of Granite State Spice Blends (granitestatespiceblends.com, and on Facebook @granitestatespiceblends), a company offering small-batch herb and spice seasoning blends available in a variety of flavors. Pierce, who is also the executive chef for Fresh Picks Cafe, a division of Cafe Services, Inc., of Manchester, launched Granite State Spice Blends earlier this year as a side hustle. Each of his blends is individually toasted, muddled and ground before being packaged — his signature product is an all-purpose blend called the “SPOG” (it features salt, pepper, onion and garlic as its ingredients). But Pierce’s lineup of more than a dozen blends also includes a curry powder, a chili powder, an adobo seasoning, a Caribbean jerk seasoning and a few other unique offerings, from a “hot magic dust” blend with ground chile peppers to the “miso shroomy” blend with ground mushrooms and miso powder. Granite State Spice Blends will be a featured vendor at the Great New England Holiday Shopping Extravaganza on Friday, Dec. 10, and Saturday, Dec. 11, at the Hampshire Hills Athletic Club (50 Emerson Road, Milford). You can also order Pierce’s blends online in either two- or four-ounce bags.
What is your must-have kitchen item?
There are actually three things: my grinder, my Lodge cast iron, and my Big Green Egg kamado-style cooker.
What would you have for your last meal?
Definitely tacos al pastor.
What is your favorite local restaurant?
The Black Trumpet in Portsmouth. We’ll typically sit down and just order a whole bunch of dishes, to turn into a huge experience.
What is your personal favorite blend that you make?
My favorite is the SPOG, because that was the one that got it all started. Aside from that one, the adobo is definitely the fan favorite .
What celebrity would you like to see trying one of your blends?
Joe Rogan.
What is the biggest food trend in New Hampshire right now?
Foraging for seaweed and taking advantage of what our oceans have to offer seems to be pretty popular right now. UNH has done classes on it and they’ve teamed up with chefs in the area.
What is your favorite thing to cook at home?
My go-to at home would probably be tacos, because it’s everybody’s favorite no matter what day of the week.
Adobo-roasted spatchcock chicken From the kitchen of Matt Pierce of Granite State Spice Blends
Preheat the oven or grill to 350 degrees. Score both sides of the chicken’s backbone to create guidelines. Using poultry shears, cut out the backbone. Pat the cavity dry and score a line in the middle of the breastbone. Flip the chicken and press down so the breastbone splits and the chicken is now flat. Rub mustard on both sides to allow the adobo seasoning to stick to the bird. Sprinkle a generous amount of adobo seasoning all over the bird. Cook for an hour to an hour and a half. Turn the heat up to 400 degrees for the final 15 minutes. The thickest part of the breast should be at 165 degrees and the meat should be easily pulling from the bone. Let it rest for 15 to 20 minutes before carving. When done, do not discard the bones — add them to a pot of water with thyme, bay leaves, crushed red pepper flakes, carrots, celery and onion, and simmer for two hours to make a great bone broth.
Where to dine in for Christmas Eve and Christmas Day
’Tis the season for holiday dining, as several local eateries are getting ready to host special dinners and events on and during the days leading up to Christmas Eve, Friday, Dec. 24. A few of them will also be open on Christmas Day, Saturday, Dec. 25.
One of the first will be a Polar Express brunch at The Bistro at LaBelle Winery in Amherst (345 Route 101, 672-9898, labellewinery.com) on Saturday, Dec. 18, from 10 a.m. to noon. In addition to assorted scones, muffins and rolls, the menu will feature a multi-course food offering and holiday-inspired cocktails. The event also includes a screening of The Polar Express and photo opportunities with Santa Claus and Mrs. Claus. Admission, after taxes, is $41.31 for adults and $23.09 for kids ages 3 and up.
Enjoy a special chef’s Christmas cheer menu at Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) during several designated days in December with seatings from 4 to 8:30 p.m. The gardens will be professionally lit with holiday decorations, and the multi-course menu will feature a variety of a la carte items to choose from. The Colby Hill Inn is also hosting a “Ho Ho Homicide” murder mystery and high tea event on Sunday, Dec. 19, beginning at 12:30 p.m. The menu will feature rounds of holiday-inspired cocktails and sparkling wines, along with holiday punch, seasonal high tea sandwiches, assorted pastries and the added drama of a murder mystery. Tickets are $75 per person (reservations are required), and all attendees will receive free entry to the Inn’s Winter Wonderland Barn Market with local crafters and live music.
Read on for a list of special meals, in addition to New Hampshire restaurants that will be open for business on either Christmas Eve or Christmas Day. Do you know of a local eatery offering Christmas dinners that we may have missed? Let us know at food@hippopress.com.
Special Christmas Eve meals
• Christmas Eve Dinner at Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) is happening on Friday, Dec. 24, with seatings from 4:30 to 8:30 p.m. A three-course prix fixe menu will be served in the Inn’s dining room, followed by a grand dessert buffet and cash bar in its great hall. The menu will feature your choice of an appetizer (five spice grilled shrimp, black garlic French onion soup, lobster arancini, red kuri squash bisque, Dunk’s Mushrooms vol au vent, or veal, prosciutto and mortadella stuffed tortellini); a salad (local kale and Swiss chard, or winter spinach salad); and an entree (grilled filet mignon, olive oil poached day boat halibut, Long Island duck breast, beef cheek stew, savory mushroom Wellington, rosemary-rubbed Christmas rib roast, or New England seafood pot au feu). The cost is $95 for adults and $49 for children ages 10 and under. The Inn’s Lobby Bar will also be open for breakfast from 8 to 10:30 a.m., and for dinner from 4 to 9 p.m., serving its full menu with some specials. The tavern and the dining room, meanwhile, will be serving lunch from 11:30 a.m. to 12:30 p.m. and will be closed for dinner.
• Christmas Eve Dinner at Copper Door Restaurant (15 Leavy Dr., Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will be on Friday, Dec. 24, from 4 to 8 p.m. at both locations, featuring your choice of a two-course, three-course or four-course prix fixe menu. Options include pistachio-crusted tuna, truffled arancini, mushroom bisque, spinach salad, pork shank au poivre, sesame grilled chicken, garlic panko salmon, butternut ravioli, sugar cookie cupcake, chocolate peanut butter pot de creme, and raspberry white chocolate cheesecake. The cost is $59 per two-course meal, $69 per three-course meal and $79 per four-course meal. Reservations are highly recommended.
• Christmas Eve Dinner at Epoch Gastropub (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) will be on Friday, Dec. 24, with seatings from 3 to 9 p.m. In addition to its regular menu, the Epoch Gastropub will be serving a special three-course prix fixe menu, with items like grilled apple salad or roasted cauliflower soup, potato gnocchi, herb-roasted half chicken or braised lamb shank, and bûche de Noël (Yule log) or gingerbread cake for dessert. The cost is $55 per person.
• Christmas Eve Dinner at Granite Restaurant & Bar (The Centennial Hotel, 96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will be on Friday, Dec. 24, from 5 to 9 p.m. A special prix fixe menu will be served, featuring items like local squash fritters, creole baked oysters, seafood chowder, Creekstone Farm braised short rib, Maine lobster pappardelle, honey nut squash risotto, flourless chocolate cake, and panettone “French toast” with house made ice cream and local apple cider caramel. The cost is $60 for adults and $20 for children.
• Feast of the Seven Fishes at Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will be on Friday, Dec. 24, with one seating at 4 p.m. A seven-course meal will be served, featuring baccala salad on croustade, house smoked flaked salmon, calamari fritti with lemon aioli, cioppino with clams, mussels and monkfish, lobster fra diavolo, baked sardines in peperonata and escarole with roasted garlic, and grilled branzino with orange, olives and capers, along with a dessert trio of limoncello sorbet, mini chocolate chip cannoli and pignoli cookies. All courses will be paired with Banfi wines. The cost is $130 per person and includes the wine pairings.
• Feast of the Seven Fishes at Ya Mas Greek Taverna & Bar (125 Bridge St., Pelham, 635-4230, yamasgreektaverna.com) will be on Friday, Dec. 24, from 6:30 to 9:30 p.m. The eight-course meal will include Oysters Rockefeller, pan seared scallops, grilled octopus, prawn saganaki, little neck clam carbonara, seared branzino, haddock au papillon and strawberry chocolate mousse torte for dessert. The cost is $150 per person and reservations are required.
Special Christmas Day meals
• Christmas Dinner at Epoch Gastropub (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) will be on Saturday, Dec. 25, from 5 to 9 p.m. In addition to its regular menu, the Epoch Gastropub will be serving the same three-course prix fixe menu available during the Christmas Eve dinner (see that listing). The cost is $55 per person.
• Christmas Day Buffet at Salt Kitchen & Bar (Wentworth by the Sea, 588 Wentworth Road, New Castle, 373-6566, saltkitchenandbar.com) is happening on Saturday, Dec. 25, with seatings from 10 a.m. to 5 p.m. The menu will include a raw bar with oysters, shrimp and King crab, plus seasonal fruit displays, an artisan cheese display, a Belgian waffle station, an Italian antipasto station, a carving station with golden roasted turkey, a Christmas dessert display and more. The cost is $74.95 per person and $26.95 for children under 12.
• Christmas Dinner at Salt Kitchen & Bar (Wentworth by the Sea, 588 Wentworth Road, New Castle, 373-6566, saltkitchenandbar.com) is on Saturday, Dec. 25, with seatings from 1 to 9 p.m. The three-course holiday menu will feature signature options like slow roasted prime rib of beef, braised duck pappardelle, pan seared wild salmon, and maple-brined sous vide turkey. The cost is $64.95 per person and $26.95 for children under 12.
• Christmas Dinner at The Wild Rose Restaurant (Stonehurst Manor, 3351 White Mountain Hwy., North Conway, 356-3113, thewildroserestaurant.com) is on Saturday, Dec. 25, with seatings from 2 to 8 p.m. The four-course dinner includes your choice of appetizer and Caesar salad, along with your choice of entree, the eatery’s signature sourdough bread, seasonal vegetables, dessert, coffee and tea. Available appetizers include bacon-wrapped scallops, shrimp cocktail, Jonah crab cakes or apple fig baked brie. Available entrees include roasted turkey, aged and pit-smoked prime rib of beef, the Wild Rose (shrimp, scallops, lobster and crabmeat served over tomato rose fettuccine with a garlic basil Parmesan cream sauce), grilled rack of lamb, filet of cod with a lobster cream sauce, roasted half duck, Faro Island salmon, or pan seared caramelized butternut squash filet with rice pilaf and julienne vegetables. Featured desserts will be flourless double dark chocolate torte, vanilla bean creme brulee, blueberry cheesecake or limoncello cake. The cost is $68 per person and reservations are required.
Open on Christmas Eve
• 900 Degrees Neapolitan Pizzeria (50 Dow St., Manchester, 641-0900, 900degrees.com) will be open until 5 p.m. that evening.
• Airport Diner (2280 Brown Ave., Manchester, 623-5040, thecman.com) will be open from 6:30 a.m. to 3 p.m.
• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will be open until 6 p.m. that evening.
• Americus Restaurant (LaBelle Winery Derry, 14 Route 111, Derry, 672-9898, labellewinery.com) will be open from 11 a.m. to 2 p.m.
• The Barley House Restaurant & Tavern (132 N. Main St., Concord, 228-6363, thebarleyhouse.com) will be open from noon to 5 p.m.
• Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be open until 2 p.m. that afternoon.
• The Bistro at LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinery.com) will be open from 11 a.m. to 2 p.m.
• Bistro 603 (345 Amherst St., Nashua, 722-6362, bistro603nashua.com) will be open from 11 a.m. to close (likely around 10 p.m. for the kitchen and 11 p.m. for the bar).
• Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) will be open from 4 to 8 p.m.
• Chez Vachon (136 Kelley St., Manchester, 625-9660, find them on Facebook) will be open during its normal hours, from 7 a.m. to 2 p.m.
• CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) will be closing at 5 p.m. that evening.
• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Hwy., Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; thecman.com) will be open from 11:30 a.m. to 3 p.m. at its Concord, Merrimack and Ashland locations, with gift card sales available until 5 p.m. in Concord and Merrimack and until 7 p.m. in Ashland. Its Windham and Lincoln locations will be open from 11 a.m. to 5 p.m. for gift card sales only. The Common Man’s Claremont location will be closed.
• Copper Door Restaurant (15 Leavy Dr., Bedford, 288-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will be open from 11:30 a.m. to 10 p.m., with reservations accepted until 8 p.m., at both locations. From 4 to 8 p.m., the prix fixe menu will be offered in lieu of the eatery’s regular dinner menu.
• Foster’s Boiler Room (231 Main St., Plymouth, 536-2764, thecman.com) will be open from 4 to 8 p.m.
• Fratello’s Italian Grille (155 Dow St., Manchester, 624-2022; 194 Main St., Nashua, 889-2022; fratellos.com) will be open until 8 p.m. that evening at both locations.
• Friendly Red’s Tavern (22 Haverhill Road, Windham, 437-7251, friendlyredstavern.net) will be open until 8 p.m. that evening, serving its regular menu with specials.
• Gauchos Churrascaria Brazilian Steakhouse (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) will be open from 4 to 8 p.m.
• Hart’s Turkey Farm Restaurant (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) will be open from 11:30 a.m. to 2 p.m.
• Lakehouse Grille (281 Daniel Webster Hwy., Meredith, 279-5221, thecman.com) will be open from 11:30 a.m. to 8 p.m.
• MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will be open from 4 to 8 p.m.
• Murphy’s Taproom (494 Elm St., Manchester, 644-3535, murphystaproom.com) will be open until 1 a.m.
• Murphy’s Taproom & Carriage House (393 Route 101, Bedford, 488-5975, murphystaproom.com) will be open until 9 p.m. that evening.
• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will be open from 11:30 a.m. to 8 p.m.
• The Pasta Loft Restaurant & Brewing Co. (241 Union Square, Milford, 672-2270, pastaloft.com) will close at 8 p.m. that evening.
• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be open until 7 p.m.
• Route 104 Diner (752 Route 104, New Hampton, 744-0120, thecman.com) will be open from 7 a.m. to 3 p.m.
• Second Brook Bar & Grill (1100 Hooksett Road, Suite 111, Hooksett, 935-7456, secondbrook.com) will be closing its kitchen at 4 p.m. and its bar at 5 p.m. that day.
• Surf Restaurant (207 Main St., Nashua, 595-9293, surfseafood.com) will be open from 4 to 8 p.m.
• T-Bones Great American Eatery (25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones.com) will be closing at 5 p.m. that evening at each of its locations.
• Tilt’n Diner (61 Laconia Road, Tilton, 286-2204, thecman.com) will be open from 6 a.m. to 3 p.m.
• The Wild Rose Restaurant (Stonehurst Manor, 3351 White Mountain Hwy., North Conway, 356-3113, thewildroserestaurant.com) will be serving its regular dinner menu from 5 to 8 p.m.
• XO Bistro on Elm (827 Elm St., Manchester, 560-7998, xobistronh.com) will be open from noon to 8 p.m.
• Zachary’s Chop House (4 Cobbetts Pond Road, Windham, 890-5555, zacharyschophouse.com) will be open during its regular hours, from 11 a.m. to 9:30 p.m.
Open on Christmas Day
• Epoch Gastropub (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) will be open from 5 to 9 p.m. serving its regular dinner menu alongside its prix fixe menu.
• Gauchos Churrascaria Brazilian Steakhouse (62 Lowell St., Manchester, 669-9460, gauchosbraziliansteakhouse.com) will be open for brunch from 10 a.m. to 3 p.m.
• Murphy’s Taproom (494 Elm St., Manchester, 644-3535, murphystaproom.com) will be open from 4 p.m. to 1 a.m. (Murphy’s Bedford location is closed on Christmas Day).
Give the gift of local eats this holiday season — whether it’s a ready-to-eat meal, a cooking class certificate, or a specialty box of sweets, there’s something that’s sure to please every palate.
Make a meal out of it
A certificate or subscription to a local meal delivery service or caterer makes a great gift for those who just don’t have that time in their schedule to cook during the week. Here are a few weekly meal companies based in southern New Hampshire offering gift-giving opportunities.
• All Real Meal (87 Elm St., Manchester, 782-3014, allrealmeal.com) is a weekly meal delivery service offering fully prepared meals you can readily reheat and eat in minutes. Ordering is done online for a weekly Tuesday delivery to up to more than 50 New Hampshire and Massachusetts towns (minimum orders of $49 for free delivery), as well as at the kitchen from 11 a.m. to 3 p.m. All Real Meal also offers several unique gift giving options, from customizable gift cards to special monthly cooler bag deliveries for the holidays that can be purchased for a period of up to three, six or 12 months. Each bag is stuffed with eight portioned meals, two savory sides and two desserts, and deliveries will begin the first Tuesday of January.
• Caroline’s Fine Food (132 Bedford Center Road, Bedford, 637-1615, carolinesfood.com) offers individual to-go options, as well as family-style prepared meals that can feed up to six people, with at least a 24-hour advance ordering notice requested. Gift cards can be purchased through the website for redeemable amounts of up to $100.
• Ding Dong Deliver (dingdongdeliver.com) is a ghost kitchen powered by Great New Hampshire Restaurants, the parent company of T-Bones Great American Eatery, CJ’s Great West Grill and the Copper Door. The service offers ready-to-heat and ready-to-cook meal packages delivered to Manchester and Bedford, as well as restaurant pickup at each location. Meal orders must be placed by noon on Wednesday for delivery on Thursday, Friday or Saturday of that week, and can be sent to a friend or family member as a gift.
• Local Baskit (10 Ferry St., Concord, 219-0882, localbaskit.com) offers online gift cards that are specially designed for gifting a meal to a friend or family member. Each card is redeemable for one prepared meal or a meal kit listed on the “Cook Tonight” section of the website — see shop.localbaskit.com/collections/cook-tonight. Selections vary each week but will always include both meat and vegetarian options for main courses and sides, sourced primarily from local farms and businesses. Local Baskit is also partnering once again with the Cherry Bomb Cookie Co. of Exeter, offering platters of hand-decorated cookies in the shapes of Christmas trees and poinsettias, as well as paint-your-own cookie kits.
• New Roots Meals (Manchester, newrootsmeals.com) is a plant-based meal prep and delivery company launched last year. Weekly deliveries are made within a 30-mile radius of Manchester, as well as on the Seacoast — the menu changes every other week but is always 100 percent plant-based, with both breakfast and lunch items available. Gift certificates can be purchased for meals, and New Roots is also offering a special “gift bundle” for the holidays, featuring two entrees, two breakfasts, smaller snacks, a simmer pot jar and a peppermint mocha coffee kit with oat milk, coconut whipped cream, peppermint and mocha syrups and crushed candy cane and cacao nibs. Gift bundles are $85 each and must be placed by 8 p.m. on Fridays to be delivered the following Monday.
For the chocoholics
From customizable boxes of treats to more unique items like flavored hot cocoa bombs and chocolate “charcuterie boards,” these gift ideas will make anyone with a sweet tooth happy.
• Candy Kingdom (235 Harvard St., Manchester, 641-8470, candykingdom.shop) has a wide variety of holiday-themed sweets and treats available now, like decorative chocolate Christmas trees, chocolate molded Santas, assorted fudges, and milk, white or dark chocolate solid Christmas tree pops decorated with rainbow nonpareils.
• Dancing Lion Chocolate (917 Elm St., Manchester, 625-4043, dancinglion.us) has gift-giving opportunities that include a “chocolate tasting experience” featuring samples of eight of its bars, and a drinking chocolate set complete with a ceramic drinking bowl and a wooden device used to froth the chocolate called a molinillo. You can also purchase six-month or one-year “cacao connoisseur’s club” subscriptions, featuring one new custom bar each month (local pickups only); and cacao tree gift sets, which come with bonbon sharing boxes and a one-year heirloom cacao tree adoption helping to improve the lives of cacao farmers.
• Granite State Candy Shoppe (13 Warren St., Concord, 225-2591; 832 Elm St., Manchester; granitestatecandyshoppe.com) offers all kinds of homemade holiday-themed sweets and treats available for purchase now online and in both retail stores. Selections include white peppermint bark, milk, dark and chocolate Santa Claus molds, peppermint or wintergreen candy canes, and hot cocoa bombs in flavors like candy cane and salted toffee.
• Loon Chocolate (Manchester, loonchocolate.com) is a small-batch producer of bean-to-bar chocolate. In addition to multiple types of handcrafted bars, the company offers hot cocoa mixes, four-packs of hot cocoa bombs, bagged organic cacao nibs that are great for yogurt or smoothies, and do-it-yourself chocolate-infused elixir kits for your favorite spirits.
• Nelson’s Candy and Music (65 Main St., Wilton, 654-5030, nelsonscandymusic.com) offers all kinds of holiday-themed sweets and goodies, like cocoa bombs, handmade candy canes, and sleigh-shaped gift baskets filled with fine chocolates and other treats.
• Sweet Boutique (21 Kilton Road, Bedford, 222-1521, visitsweetboutique.com) offers customizable boxes and baskets, in addition to novelty items like chocolate sleighs, holiday peppermint bark and foiled chocolate Santas. Co-owner Lynn MacKenna has also begun offering chocolate “charcuterie boards” in various sizes, featuring assorted chocolates, nuts, gummy candies, dipped fruits and more. Special ordering by Dec. 18 is recommended.
• Sweet Treats by Emilee (Milford, emileessweettreats@gmail.com, and on Facebook and Instagram) is taking orders for handmade hot cocoa bombs for the holidays, available in more than a dozen flavors, from milk, dark and white to egg nog, gingerbread, milk chocolate peppermint, salted caramel and more. They’re available as single orders or in packs of four and make great stocking stuffers. Order by Dec. 20.
• Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotis.com) has several themed gift boxes and baskets available for purchase, like a Swiss fudge gift set, a maple-themed gift set with treats from Ben’s Sugar Shack, and an “ultimate snacker” gift set featuring chocolate bars, chocolate-dipped pretzels, and the shop’s own line of Evangeline’s caramel corn. Other seasonal offerings include white chocolate candy cane dipped pretzels, candy cane and orange-flavored Swiss fudges, milk, dark or chocolate molded Santa pops, and now flurry gummies.
Things are cooking
Certificates for cooking classes make great gifts not only for those who are adventurous eaters, but also for those who may want to learn a thing or two in the kitchen or get back into the activity altogether.
• The Culinary Playground (16 Manning St., Derry, 339-1664, culinary-playground.com) has a year-round schedule of cooking classes for kids and adults of all ages. Gift certificates can be purchased online and are redeemable to any of the available programs, which also include special adult and child team cooking classes and date night classes for couples.
• LaBelle Winery (345 Route 101, Amherst, 672-9898; 14 Route 111, Derry; labellewinery.com) has an ongoing schedule of cooking classes at both locations, often featuring wines paired with each item and recipe cards participants can take home with them.
• Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) offers the Scuola Culinaria program, featuring an ongoing schedule of cooking classes dabbling in different areas of artisan Italian cuisine. Each class is designed to appeal to all backgrounds and experience levels and can be booked online. Private culinary classes can be booked too.
Order your holiday dinners and desserts
While you’re finishing up that Christmas shopping, it’s not too late to think about what you’ll be serving at the table. Check out this list of local restaurants, bakeries and other businesses offering specialty eats from entrees and sides to pies, cakes and other desserts.
• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) is taking orders for layered cookies and cream tarts, mini Bundt cakes, Yule logs, cheesecakes, pies, assorted holiday cookies and more. Order by Dec. 17. Pickups will be on Wednesday, Dec. 22, Thursday, Dec. 23, and Friday, Dec. 24.
• Bearded Baking Co. (819 Union St., Manchester, 647-7150, beardedbaking.com) is taking orders for pies (apple crumb, Key lime, chocolate cream or coconut cream), cakes (holiday spice cake or vanilla lamington cake with raspberry filling and coating of chocolate ganache), cupcakes (red velvet, chocolate peppermint, lamington, chocolate, vanilla, eggnog and spice cake), vegan cupcakes (cookie butter or Snickerdoodle), cheesecakes (plain, blueberry, strawberry, cherry or raspberry), and cocoa bombs in packs of six (classic, peppermint or salted caramel). Order by Dec. 18. Pickups will be on Thursday, Dec. 23, or Friday, Dec. 24.
• Benson’s Bakery & Cafe (203 Central St., Hudson, 718-8683, bensonsbakeryandcafe.com) is taking orders for cakes, pies, holiday cookies and cookie kits, miniature gingerbread houses, gingerbread house decorating kits, cocoa bombs, holiday drinks and more. Order by Dec. 20.
• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) is taking orders for a variety of specialty items for the holidays, including chocolate flourless torte, strawberry shortcake, chocolate whipped cream cake and six-inch cheesecakes available in several flavors, plus dairy-free options, like double-layer red velvet cake, cookies and cream cake, vanilla cake, chocolate cake and Boston cream pie. Other options include pies (with flavors like apple, triple berry and Samoa with toasted coconut, caramel and whipped cream); and assorted platters, like brunch platters with coffee cakes, muffins and doughnuts; Santa cookie platters; or dessert platters with cupcakes, brownies, cookies and whoopie pies. Orders must be in by Dec. 13, with pickup times to be arranged during the week of Christmas.
• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) is taking orders for pies (apple, Dutch apple, apple cranberry, pecan, pumpkin, summer berry and chocolate cream); cakes (coconut, carrot, chocolate mousse, Black Forest gateaux or Frangelico mousse cake); and assorted holiday cookies, as well as savory items like baked pastas, cheese trays, scratch-made dips and spreads, and a la carte sides, like sausage focaccia stuffing, maple Dijon glazed carrots and parsnips, turkey-sage gravy, cranberry orange sauce, and cream of curried butternut squash soup. Order by Dec. 20. Pickups will be on Wednesday, Dec. 22, Thursday, Dec. 23, or Friday, Dec. 24.
• Brothers Butcher (8 Spit Brook Road, Nashua, 809-4180; 142 Lowell Road, Hudson, 577-1130; brothers-butcher.com) is taking orders for specialty roasted meats like spiral ham, boneless prime rib and stuffed pork loin with traditional bread stuffing. Pickups will be on Wednesday, Dec. 22, Thursday, Dec. 23, and Friday, Dec. 24, until 1 p.m.
• Buckley’s Bakery & Cafe (436 Daniel Webster Hwy., Merrimack, 262-5929; 9 Market Place, Hollis, 465-5522; buckleysbakerycafe.com) is taking orders for specialty holiday cakes, including Yule logs, gingerbread spice cakes and dark chocolate peppermint cheesecakes, as well as 8-inch pies (Key lime, chocolate cream or apple), Parker House rolls, Dresden stollen rolls, and assorted breakfast, dessert pastry or cookie trays. Order by Dec. 19.
• The Cannoli Stop at The Candy Shop (239 Loudon Road, Concord, 224-9706, thecannolistop.com) is taking orders for all kinds of items for the holidays, from cannolis with dozens of available handmade fillings to cannoli cream pies, whoopie pies, macarons, tiramisu, mini eclairs and cheesecakes, chocolate-dipped Oreos, Italian cookies and assorted dessert platters. Order by Dec. 15. Pickups will be available through Friday, Dec. 24, at 6 p.m.
• Carter Hill Orchard (73 Carter Hill Road, Concord, 225-2625, carterhillapples.com) is taking orders for homemade pies in a variety of flavors, like apple, apple crumb, pumpkin, blueberry, strawberry rhubarb and pecan. Order by Dec. 12. Pickups will be available through Sunday, Dec. 19, at 5 p.m., when the orchard closes for the season.
• Chez Vachon (136 Kelley St., Manchester, 625-9660, find them on Facebook) is taking orders for more than a dozen flavors of dessert pies and cakes, in addition to some savory items, for the holidays. Order by Dec. 21.
• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Hwy., Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; 21 Water St., Claremont, 542-6171; 10 Pollard Road, Lincoln, 745-3463; 60 Main St., Ashland, 968-7030; Foster’s Boiler Room, 231 Main St., Plymouth, 536-2764; Lago, 1 Route 25, Meredith, 279-2253; Camp, 298 Daniel Webster Hwy., Meredith, 279-3003; Lakehouse Grille, 281 Daniel Webster Hwy., Meredith, 279-5221; Italian Farmhouse, 337 Daniel Webster Hwy., Plymouth, 536-4536; Airport Diner, 2280 Brown Ave., Manchester, 623-5040; 61 Laconia Road, Tilton, 286-2204; Route 104 Diner, 752 Route 104, New Hampton, 744-0120; thecman.com) is taking orders for holiday feasts to go, featuring herb-roasted prime rib dinners with mashed potatoes, sweet potato casserole, garlicky green beans, maple-roasted Brussels sprouts, horseradish cream, demi sauce, Parmesan-crusted dinner rolls, sweet bread and cheesecake with berry compote for dessert. Meals serving one or four people, as well as additional optional a la carte items like spinach-artichoke dip and crackers and peel-and-eat shrimp cocktails, are available. Order by Dec. 17. Pickups will be on Thursday, Dec. 23, or on Friday, Dec. 24, from 10 a.m. to 1 p.m.
• Concord Food Co-op (24 S. Main St., Concord, 225-6840, concordfoodcoop.coop) offers all kinds of items on its catering menu, from hors d’oeuvres and soups to half- or full-tray entrees, like house lasagna, grilled flank steak, grilled chicken breast, and tofu stir-fry, as well as assorted breakfast and dessert platters, from scones, croissants and muffins to cookies, bars and brownies. Orders should be placed as soon as possible.
• Copper Kettle To Go (39 Main St., Wilton, 654-2631, copperkettletogo.com) is taking orders for Christmas dinners, featuring ham, mashed potatoes, butternut squash, green beans and dinner rolls. Two sizes are available (feeding two to four people or four to six people), with additional a la carte options, like sausage gravy and biscuits, cinnamon rolls, assorted muffins, and pies like pecan, gingerbread cream, eggnog and Nutella. Order by Dec. 20. Pickups will be on Friday, Dec. 24, from 11 a.m. to 6 p.m.
• Crémeux French Patisserie (707 Milford Road, Merrimack, 320-4702, cremeuxfrenchpatisserie.com) is taking orders for several specialty French desserts and delicacies for the holidays, including cherry and pistachio or winter spice tea, caramel and clementine bûche (Yule log), as well as bûche tiramisu, and croquembouche, featuring multiple choux pastries filled with Tahitian vanilla bean crème pâtissière assembled into the shape of a Christmas tree. Order by Dec. 19 at noon. Pickups are on Friday, Dec. 24, from 8 a.m. to 1 p.m.
• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) is taking orders for dessert pies (apple, apple crumb, blueberry, banana cream, chocolate cream, pumpkin and pecan); as well as savory specialties like salmon pie and meat pie with hamburger and pork; assorted cakes, cookies, party platters and more. Order by Dec. 20. Pickups will be available through Friday, Dec. 24, at 5 p.m.
• The Crust & Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) is taking orders for a variety of scratch-made items for the holiday season, including dinner rolls (Shaker squash or butter), cinnamon buns (pecan sticky or vanilla glazed), and pies and cakes, like chocolate raspberry layer cake and maple bourbon pecan pie. Savory offerings include a local pork pie with sweet potato, rosemary and apple, and quiches in several flavors, like bacon and cheddar, spinach, marinated tomato and feta, and broccoli and pepper jack. Orders must be placed by Dec. 17. Pickups will be on Wednesday, Dec. 22, Thursday, Dec. 23, or Friday, Dec. 24, at a pre-arranged time (the bakery will be closing early at 4 p.m. on Dec. 24).
• Ding Dong Deliver (dingdongdeliver.com) is a ghost kitchen powered by Great New Hampshire Restaurants, the parent company of T-Bones Great American Eatery, CJ’s Great West Grill and the Copper Door. They’re taking orders for holiday roasts and freshly baked homemade cakes and pies in several flavors. Online ordering will be available from Wednesday, Dec. 15, through Friday, Dec. 17, at noon, for deliveries to Manchester and Bedford only on Wednesday, Dec. 22, as well as local pickups at each restaurant.
• Earl’s Steak Sandwiches (99 Oak St., Dover, 834-9659, find them on Facebook @earlssteaksandwiches) is taking orders for ready to heat and serve dinners for four, featuring your choice of either brined and smoked whole chicken with gravy or house cured and smoked holiday ham with a brown sugar glaze. Each dinner also comes with your choice of two signature sides (roasted garlic mashed potatoes, creamy white cheddar macaroni and cheese, fresh green beans with shallots and almonds, brown butter sage roasted carrots, or cornbread with honey butter). Order by Dec. 15.
Gingerbread house kit from Frederick’s Pastries. Courtesy photo.
• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) is taking orders for all kinds of holiday-themed sweets, treats and goodies, like dark chocolate Christmas Yule log cakes filled with light chocolate orange mousse, gingerbread cupcakes made from scratch with molasses, cinnamon and sugar, and moist gold eggnog cakes laced with Myers’s dark rum. New offerings this year include gingerbread pyramid tree kits that come with 10 shaped gingerbread cookies, green and white buttercream frosting and candy to decorate. See pastry.net/category/christmas for a complete list of holiday items. Orders are strongly encouraged by Dec. 18. Pickups will be available through Friday, Dec. 24, at 4 p.m.
• Giorgio’s Ristorante & Bar (270 Granite St., Manchester, 232-3323; 707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; giorgios.com) is taking orders from its catering menu now ahead of the holiday season, featuring everything from appetizers, sandwiches and wraps to pasta trays, meats sold by the pound, a la carte sides and desserts. Visit giorgios.com/catering to view the full menu. Place your holiday catering order by Dec. 22.
• Hart’s Turkey Farm Restaurant (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) is taking orders for individual and family-sized meals to go, featuring your choice of whole roasted turkey, prime rib au jus or baked ham, all of which come with sides like whipped potatoes, butternut squash, green beans, dinner rolls and your choice of dessert pie. Order by Dec. 20. Pickups will be on Friday, Dec. 24, from 11 a.m. to 1 p.m. For any last-minute needs, the eatery’s grab-and-go store will also be open that day, featuring a la carte items like sliced turkey by the pound, gravy, stuffing, butternut squash, soups, chili, rolls and more.
• Harvey’s Bakery & Coffee Shop (376 Central Ave., Dover, 742-6029, harveysbakery.com) is taking orders for Christmas cookies, pork and chicken pies, maple cakes and doughnuts, fruit cakes, and eight- or 10-inch pies in all kinds of flavors, from apple, pecan and pumpkin to chocolate cream, coconut cream, lemon meringue and more. Order by Dec. 17.
• Just Like Mom’s Pastries (353 Riverdale Road, Weare, 529-6667, justlikemomspastries.com) is taking orders for specialty holiday cakes, like raspberry mousse-filled Yule logs and cranberry orange white chocolate vanilla cakes, as well as pies (Kahlua black bottom, apple butterscotch pecan, chocolate pecan or savory pork), quiches (tomato, pepper and onion, spinach and feta, bacon, tomato and onion, or meat lover’s), assorted flavors of dinner rolls, cupcakes and cheesecakes, and holiday cookie, whoopie pie or finger pastry platters. Order by Dec. 18. Pickups will be through Friday, Dec. 24, at noon.
• Klemm’s Bakery (29 Indian Rock Road, Windham, 437-8810, klemmsbakery.com) is taking orders for all kinds of sweet treats for the holidays, from pies and cakes to mini pastries, cookies and more. Order by Dec. 20. Pickups will be available through Friday, Dec. 24, at 5 p.m.
• LaBelle Winery (345 Route 101, Amherst, 672-9898; 14 Route 111, Derry; labellewinery.com) is taking orders for a variety of items for Christmas at both locations, including a la carte items, like artisan cheese boards, shrimp cocktail, spiced cranberry sauce, red wine gravy, brown sugar ham glaze, maple sweet potatoes, honey glazed carrots, and cinnamon maple bread pudding. Items can also be ordered as packages, serving either six to eight people or 12 to 14 people. LaBelle is also taking orders for cocktail kits in several flavors, with wine, natural ingredients and instructions (liquor is not provided and must be purchased separately). Order by Dec. 17. Pickups will be on Wednesday, Dec. 22, and Thursday, Dec. 23, at your location of choice.
• Morrissey’s Porch & Pub (286 S. Main St., Wolfeboro, 569-3662, morrisseysfrontporch.com) is taking orders for holiday meals to go, featuring your choice of an entree (slow-roasted Angus prime rib au jus, roast chateaubriand, seafood pie, roast leg of lamb, roast stuffed pork loin, honey Dijon baked ham, roast turkey, or surf and turf). All meals are served with your choice of vegetable (broccoli gratin, broccoli and carrots, green bean almondine, or roast butternut squash); a potato (colcannon potatoes, O’Brien potatoes, scalloped potato casserole, baked potatoes or mashed potatoes); and a dessert (tiramisu, cheesecake, white chocolate bread pudding, apple strudel, or fruit of the forest pie). Order by Dec. 18. Pickups will be on Thursday, Dec. 23, or Friday, Dec. 24, from 11 a.m. to 7 p.m.
• Mr. Mac’s Macaroni & Cheese (497 Hooksett Road, Manchester, 606-1760, mr-macs.com) is taking orders for macaroni and cheese trays, available in any type of regular menu flavor in small, medium or large, as well as macaroni salads, assorted green salads and desserts. An advance ordering notice of at least 24 hours is encouraged. As of last month Mr. Mac’s is now also offering nationwide shipping of about a dozen of its take-and-bake options, according to a statement from founder Patrick Cain. Orders submitted on Thursdays and Fridays will be shipped the following Monday and should arrive at their destination in two to three business days. Each order is packed fresh with cool packs to keep it at a safe temperature.
• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) is taking orders for savory French-Canadian meat pies for the holidays, freshly made with pork, beef, potatoes, celery, garlic and seasonings. Order by Dec. 16. Pickups will be on Thursdays or Fridays, Dec. 23 and 24, or Dec. 30 and 31.
• Pinard Street Bakery at Charlie’s (1 Pinard St., Goffstown, 606-1835, find them on Facebook @pinardstreetbakery) is taking orders for savory pork pies or chocolate cream pies, as well as assorted home-baked cookies by the half-dozen or dozen. Cookie flavors include snickerdoodle, gingerbread, molasses, chocolate chip or sugar. Order by Dec. 18. Pickups will be on Wednesday, Dec. 22, or Thursday, Dec. 23, from 6:30 a.m. to 7 p.m.
• Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) is taking orders for several specialty holiday menu offerings, like lasagna, a roast beef tip dinner with mashed potatoes, green beans and fresh bread, a stuffed chicken dinner with stuffing and gravy, glazed carrots and fresh bread, and a bourbon-glazed ham dinner with country macaroni and cheese, garlic green beans and fresh bread (dinners feed six people). Other featured a la carte items include charcuterie boards available in several sizes, butternut squash ravioli in a brown butter sage cream sauce, and “elf on the shelf” holiday-themed cocoa bombs. Order by Dec. 18. Pickups will be on Wednesday, Dec. 22, and Thursday, Dec. 23, from 11 a.m. to 7 p.m. each day.
• The Red Arrow Diner (61 Lowell St., Manchester, 626-1118; 137 Rockingham Road, Londonderry, 552-3091; 112 Loudon Road, Concord, 415-0444; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) is taking orders for homemade double-layer cakes and 10-inch pies, which must be placed at least 24 hours in advance. Pie flavors include banana cream, coconut cream, chocolate cream, brownie cream, cherry, blueberry, pecan and more. Cake flavors include carrot, chocolate peppermint, almond raspberry, pumpkin spice and more.
• Red Beard’s Kitchen (Manchester, redbeardskitchennh@gmail.com, red-beards-kitchen.square.site) is taking orders for a variety of specialty items for Christmas, including honey-roasted ham dinners featuring country mashed potatoes, roasted root vegetables, buttermilk biscuits with honey butter, pineapple raisin relish and sausage cornbread stuffing. Each of the sides can also be ordered a la carte (serving four to five people), in addition to gravy, macaroni and cheese, and loaded twice baked potatoes, as well as seasoned oven-ready prime rib (serves four to five people) and pork pies with gravy and bread and butter pickles. Pickups will be on Thursday, Dec. 23, from noon to 4 p.m. at Noodz (968 Elm St., Manchester).
• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) is taking pie orders for the holidays, available in several flavors from apple, pecan or pumpkin to chocolate cream, coconut cream and more. Order by Dec. 19.
• Roundabout Diner & Lounge (580 U.S. Highway 1 Bypass, Portsmouth, 431-1440, roundaboutdiner.com) is taking orders for family-sized Christmas dinners that feed five to six people, featuring slow-smoked prime rib or seasoned pork loin smoked with sugar-cured bacon. Both also come with red bliss mashed potatoes and roasted Brussels sprouts. A la carte items include appetizers like shrimp cocktail, Italian meatballs and bacon-wrapped smoked chicken or scallops; and desserts, like double chocolate Black Forest cake. Pie orders and half-sheets of cornbread are available too. Pickups will be on Friday, Dec. 24, from 8 a.m. to 3 p.m.
• Smoke Shack Cafe (226 Rockingham Road, Londonderry, 404-2178, smokeshackcafe.com) is taking orders for Christmas dinners featuring smoked ham with sides like mashed potatoes, butternut squash, brown sugar carrots, green beans, macaroni and cheese and cornbread. Other a la carte items include bacon-wrapped turkey breast with jalapeno and sausage stuffing, smoked prime rib, a breakfast casserole and dessert pies. Order by Dec. 19. Pickups will be on Friday, Dec. 24, from 9 a.m. to 2 p.m.
• Sweet Caroline (28 Homestead Place, Alton, 875-0263, find them on Facebook @sweetcarolinenh) is taking orders for 10-inch pies in several flavors (apple, blueberry, pecan, chocolate cream, pumpkin, ricotta or lemon meringue), as well as traditional Yule log cakes, eggnog cheesecakes, and assorted mini pastry or cookie platters. Order by Dec. 18.
• Tammaro’s Cucina (469 Charles Bancroft Hwy., Litchfield, 377-7312, tammaroscucina.com) is taking orders for several homemade pasta trays, with options like cheese or meat lasagna, stuffed shells, spaghetti and meatballs, chicken broccoli penne alfredo and more. Half-sized trays (feeding six to eight people) and full-sized trays (feeding 12 to 16 people) are available, and each comes with a loaf of garlic bread. Order by Dec. 22, for pickup on Friday, Dec. 24, at the latest.
Featured photo: Cocoa bombs and gingerbread from Benson’s Bakery & Cafe in Hudson. Courtesy photo.
• Shop (and eat) local: More than 80 specialty food vendors, artists and craftspeople are expected to attend The Great New England Holiday Shopping Extravaganza, happening on Friday, Dec. 10, from 5 to 9 p.m., and Saturday, Dec. 11, from 9 a.m. to 4 p.m., at the Hampshire Hills Athletic Club (50 Emerson Road, Milford). The event will feature a bar on Friday night with holiday-themed cocktails available for purchase, followed by cash door prizes and an appearance from Santa Claus on Saturday. You’ll find local and regional vendors selling everything from hot cocoa bombs, cocoa mixes and artisan chocolates to hot sauces, jams and jellies, black garlic, baked goods, olive oils and more. There will also be pottery, jewelry, candles and other wares for sale. Free admission. Visit gnecraftartisanshows.com.
• Brunch and bubbly: Join the Bedford Village Inn & Restaurant (2 Olde Bedford Way, Bedford) for its next Champagne brunch on Sunday, Dec. 12, beginning at 9 a.m. in the eatery’s Great Hall. The event features unlimited mimosas and a brunch buffet, including a raw bar, a chef-attended omelet station and a selection of desserts like cookies, finger pastries and chocolate-covered strawberries. Tickets are $95 per person (21+ only) and reservations are required. Visit bedfordvillageinn.com.
• Sereni(tea): Enjoy holiday afternoon tea with The Cozy Tea Cart at the Gatherings at the Colonel Shepard House (29 Mont Vernon St., Milford) Sunday, Dec. 12, 1 to 3 p.m. There will be a selection of teas and snacks, like tea sandwiches, pastries and more. The cost is $39.95; reservations are required. Visit thecozyteacart.com.
• Final Canterbury market: The Canterbury Community Farmers Market Association will hold its final market of 2021, a special holiday-themed indoor winter market, on Saturday, Dec. 11, from 10 a.m. to 1 p.m. The market will be held inside the gymnasium of Canterbury Elementary School (15 Baptist Road, Canterbury), and will feature a wide variety of local produce, in addition to meats, eggs, small-batch coffees and assorted baked goods. There will also be specialty crafts, photo prints, personal care products and more available for sale. Face masks are required for all attendees. Visit canterburyfarmersmarket.com.
• Showing some spirit: Steadfast Spirits Distilling Co. (134 Hall St., Unit H, Concord) will hold a holiday sip and shop event on Saturday, Dec. 11, from 10 a.m. to 3 p.m. in its tasting room with local crafters, live music and pourings from the distillery. Admission is free, but donations of $2 to $10 per gift based on size are recommended, with proceeds benefiting Peace and Paws Dog Rescue of Hillsborough. See “Sip & Shop at Steadfast” on Facebook for more details.
Katie Booker is the owner of Little Vintage Venue in Suncook. The retail shop sells vintage, upcycled and locally handmade items.
Explain your job and what it entails.
My job includes finding local crafters and vendors to rent out space in the shop or having them attend one of my open houses. I love being on the hunt for unique antique or vintage items [and] items made locally or in the U.S. … I place [items] in the shop. Display is everything. If items aren’t selling, I … change the display, and that usually does the trick. I also take pictures for social media to share new items or items on sale. Sometimes I’ll have a live video with my daughter and show new items … or feature a local crafter to help their sales. I love interacting with my customers. … When they ask for special orders, or … something in particular they’re looking for, I enjoy finding that special piece. There are housekeeping items I have to handle, too cleaning the shop, paying my vendors and crafters, paying bills, posting on social media.
How long have you had this job?
Since August 2018.
What led you to this career field and your current job?
I’ve always loved making craft items for my home or to give as gifts. In 2013 I started making and selling signs to friends and family. From there I started attending craft fairs, selling my work. When I saw places that opened up at the mall selling local crafters’ work, it made me think about having my own shop. There’s nothing better than stumbling along a cute town with some nice shops. A space was open right in the town I grew up in. Even better, it was only a four-minute walk from my house.
What kind of education or training did you need?
I’ve been self-training the point-of-sale system and taking photos of items that I’m selling.
What is your typical at-work uniform or attire?
Casual attire that includes my shop’s shirts.
How has your job changed over the course of the pandemic?
I had to shut down March 2020 until June 2020. I was nervous how sales would do after reopening. It turned out to be great for my business. People who lived in town started walking by and would peek in the window. It made them want to come into the shop. My reopening attracted many because they were excited to see what I had. On the weekends people would go out for a Sunday drive and notice my flag outside and items on the sidewalk, then stop in. I feel that people felt safe coming into a small shop where it was less busy. For me, it brought in a lot of new customers that enjoy coming back.
What do you wish you’d known at the beginning of your career?
More about social media and building a platform for my business.
What do you wish other people knew about your job?
I’ve started the business from scratch. There have been a lot of bumps along the way, but I try my best to smooth them out. When the shop is a mess, it’s only because it’s a lot of work to move items around. You have to keep it fresh by rearranging the shop and making your visions and ideas come to life.
What was the first job you ever had?
I was 14 years old and worked selling rubber stamps at craft fairs on the weekends for a small business called Stampers Delight. I would give demonstrations for making cards and crafts and how to use the different products, along with ringing up the customers.
What’s the best piece of work-related advice you’ve ever received?
Remember to take time for your family and yourself.
Five favorites Favorite book: Craft magazines andThe Mysterious Benedict Society Favorite movie:Mary Poppins Favorite music: Rob Thomas/Matchbox Twenty Favorite food: My mom’s chocolate cream pie Favorite thing about NH: Everything it has to offer. I love being an hour away from the mountains, beach, lakes and Boston.
This is the darkest time of the year: Not only are the days short, but clouds obscure the sun much of the time. Many of us find the gloom oppressive, especially when there is neither enough snow to ski nor ice to skate on. And for gardeners, there is little we can (or wish to) do outside. So what do I do?
First, I go to my local grocery store or florist and buy cut flowers or potted plants. For $10 or $15 I can brighten my outlook considerably. The most economical to buy are potted plants. They will, with a minimum of care and forethought, bloom for weeks or even for months. Here are a few of my favorites:
Christmas cactus. It should be called a Thanksgiving cactus, really, because they usually bloom well before Christmas. Buy one in full bloom or that has a mix of blossoms and buds. They need moderate light indoors, but not hot afternoon sun. Temperatures of 60 to 70 degrees are best for success. They should not be allowed to dry out completely, but neither do they want to be kept soggy. They like humidity, so place them in a saucer of small stones and add water. Never let the pot sit in water.
Cyclamen. Another low-light plant. This one is suited for even less light than Christmas cactus. If you give it any direct sunshine, an hour or two of morning sun is plenty, but indirect light is better.
Water your cyclamen only when dry, which depends on the temperature and relative humidity. I find picking up the pot tells me a lot: If dry, it weighs very little; when moist, it is heavier. If you go too long, the flowers will flop as if to say, “Look at me, I’m dying of thirst!” But they recover quickly. Place your plant in a saucer of water and let it suck up water. But don’t let it sit in water for long.
My mother loved African violets and did well with them. I remember doing an experiment with my new Chemistry Set for Young Scientists when I was in the fourth grade. I made a solution of tannic acid and put a drop on a leaf. Overnight, it burned a perfect hole! Great experiment until my mother asked me if I had done something to her plant.
I have not had great luck with African violets here in New Hampshire (they may have heard about my experiment, way back when). I largely heat with a wood stove, and keep the house warm, but quite cool at night. I finally read an article that said one should never let the temperature in the room they are in drop below 70 degrees. So I no longer try, though I have recently read that temps down to 60 degrees are OK.
If you want to grow them, keep them consistently warm in a bright room but not in direct sunshine. They like high humidity (hence do not like woodstoves) but do not tolerate soggy roots. Water from the bottom, but water once a month from above (to flush out any fertilizer salts). Never let water get on the leaves. Pinch off spent blossoms or yellowed leaves.
My absolute favorite house plant is an orchid called phalaenopsis or moth orchid. Buy them in bloom, and they will bloom for many weeks. Direct sunlight can scorch the leaves, but they need a bright room. These are tropical orchids so like warm temperatures. But cool nights are good, down to 55 degrees.
Moth orchids in their native environment grow in trees. So the soil mix they come in is generally a special orchid mix made of bark chips, and perhaps a little perlite or vermiculite. This mix allows water to run right through it. If it comes with an inner pot and an outer pot, be sure to pour out water after watering from the outer pot, which normally has no drainage. Or just lift the inner pot and run water through in your sink. Otherwise you will kill your orchid. Water once a week, or if exposed roots turn silvery white.
According to the experts, tree orchids such as these do best with good air circulation. Me? I find that in a room with people coming and going there is enough air movement to keep them healthy. I grow them over a saucer of pebbles and water to increase humidity, and grow them in the bathroom, where steam from the shower helps.
But if you have no patience with house plants, or believe you cannot grow them, buy flowers for a vase. Most cut flowers will last a week; many will last longer. Most stems cost between $1.50 and $3. Buy an odd number of stems: three, five, seven or 11, depending on your budget.
The vase for displaying cut flowers should be about half as tall as the stems are long (or a little less). But that rule is not firm. If the arrangement looks good to your eye, it is fine.
Cut flowers generally come with a little packet of white powder. Use it. It helps to keep the water from getting full of bacteria or fungus that will clog the stem, keeping it from taking up water. Pull off any leaves that would otherwise go in the water. You can also use a teaspoon of Clorox in a quart of water. Never put cut flowers near a radiator or wood stove.
Henry’s book Organic Gardening (not just) in the Northeast is available from him for $19 at gardening-guy.com.
Gifts for gardeners Henry Homeyer recommended gifts for the gardener in your life in the Dec. 2 issue of the Hippo. Find the e-edition at hippopress.com; the story is on page 20.
Featured photo:Cyclamen really are not fussy, and bloom for weeks. Photo by Henry Homeyer.
The Nov. 25 issue was our big Holiday Guide issue, packed full of Christmas/winter/general holiday-themed events happening through the end of the year. You can find the e-edition at hippopress.com. Here are some of the events that are happening this weekend.
Santa!
• Santa Claus will arrive by helicopter at the Aviation Museum of New Hampshire (27 Navigator Road in Londonderry; aviationmuseumofnh.org) on Saturday, Dec. 11, at 11 a.m., where he’ll greet families and take gift requests until 1 p.m. The outdoor event is free and open to the public. Arrive by 10:45 a.m. to park and get a spot. Hot cocoa and cider will also be provided, courtesy of the Airport Diner in Manchester. Children who talk to Santa will get goodie bags, according to a press release.
• Enjoy S’mores with Santa at the tree lighting at the gazebo in New Boston on Saturday, Dec. 11, from 4 to 6 p.m. The tree lighting will take place at 4 p.m., after which kids can bring an ornament from home to put on the town tree and visit with Santa, according to newbostonnh.gov. The Recreation Department will provide s’mores ingredients along with hot chocolate and cider.
Lights!
• After the S’mores with Santa, New Boston will hold Light Up New Boston from 6 to 8 p.m. on Dec. 11. Find a map of houses that will be decked out via newboston.gov.
• Saturday, Dec. 11, is the first night of the Southern New Hampshire Tour of Lights. Participating town parks and recreation departments include Amherst, Milford, Jaffrey, Antrim, Fitzwilliam, Keene, Merrimack, Peterborough, Rindge and Troy. See the rec department websites for lists of houses on the tour, which runs through Dec. 27.
• Manchester’s Holiday Lights Contest opens for judging on Friday, Dec. 10. See manchesternh.gov for the Manchester Holiday Lights Map and the judging form for Manchester residents to pick their favorites.
Kids night out
• The YMCA of Greater Londonderry (206 Rockingham Road, Londonderry) hosts Kids Night at the Y on Saturday, Dec. 11, from 4 to 9 p.m. The theme will be “Holiday Palooza.” YMCA staff will keep the kids healthy and active with art and STEM projects, and a pizza dinner will be served. All are welcome; no membership required. The cost is $40 per child, and $30 for each additional sibling. Go to bit.ly/3vNi98A.
The Polar Express
• Chunky’s Cinema Pub (707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham) has added more screenings for its Polar Express viewing party at each of its three locations. In Manchester, while Dec. 11 and Dec. 12 screenings were sold out, as of earlier this week, tickets were still available for Friday, Dec. 10, at 3 and 6:30 p.m. as well as Monday, Dec. 13, through Thursday, Dec. 16, in the evening. In Nashua, available screenings include Friday, Dec. 10, at 5:30 p.m. and Sunday, Dec. 12, at noon as well as evening screenings Monday, Dec. 13, through Thursday, Dec. 15. In Pelham, available screenings include Friday, Dec. 10, at 6:50 p.m.; Saturday, Dec. 11, at 6:30 p.m. and evening screenings Monday, Dec. 13, through Thursday, Dec. 16. Tickets cost $5.99.
While the cold season and its wind chills, frost and snow will certainly not be slowing down the winter hiker in your family or that crazy friend who takes midnight hikes up Mt. Washington, you can make their lives easier and maybe safer by stuffing their ragg wool stockings with some hiker gear over the holiday.
From books and maps to help navigate the White Mountains, to tough and warm gear to take on a frigid overnighter, to starter gifts for the tiny hiker in your croo, what follows is a brief overview of some (mostly) locally sourced gift items the John Muir in your family will enjoy.
Books: Because the first step is not getting lost
• New Hampshire’s 52 With a View: A Hiker’s Guideby Ken MacGray ($23.95, kenmacgray.org) Longtime hiker and guidebook writer Ken MacGray recently published the quintessential guidebook to what’s becoming one of the state’s most popular hiking lists, the “52 with a view.” The list is a collection of hikes to mountains around the state under 4,000 feet that offer spectacular views somewhere along the way. Some of the hikes on the list are family-friendly, others very difficult. But all of them get thoroughly analyzed in this guidebook that includes directions, mileage and a bit of history on each mountain.
• The 4,000-Footers of New Hampshire’s White Mountains by Steven D. Smith and Mike Dickerman ($24.95, bondcliffbooks.com) Mike Dickerman, the owner of Bondcliff Books in Littleton and a well-known mountain writer and hiker, just released a unique and beautiful photographic history of the White Mountains that any hiker would love to unwrap under their tree. The book features 200 vintage photos, historical background about the mountains and tourist sites and even an elevation list of the high mountains in our state.
• NH Rocks That Rock: An Adventure Guide to 25 Famous Boulders of the Granite State by Uma and Dan Szczesny ($12, dan-szczesny.square.site) Looking for some shorter hikes kids of all ages will enjoy? Six-year-old Uma Szczesny and her dad (full disclosure: that’s me!) have written an adventure guide to more than two dozen famous boulders scattered across New Hampshire. The book includes directions to all of these interesting glacial erratics, along with photographs, their history and GPS coordinates.
Family hikes
• Hiking field journals / mountain passports What better way to involve the kids in your family’s hikes and adventures than through journals and logbooks? From White Mountain passport books where you can stamp your adventures to simple blank field guides, your littlest hiker can draw and color about their hike like a mini Jane Goodall. Go for a blank field guide with a brightly colored cover from Elan Publishing (elanpublish.com), or, if you want some prompts for drawing and writing, the Nature Journal and Sketchbook for Kids from River Breeze (riverbreeze.com). The handy pocket-size White Mountain 4000-Footers Passport from The Mountain Wanderer (mountainwanderer.com, $20) has a peel-off stamp for each peak.
• White Mountain Cut Your Own Christmas Tree Program($5, recreation.gov/tree-permits) Want to bring part of the White Mountains into your living room for the holidays? For a $5 permit, the state will let you cut down and bring home your own Christmas tree from the Whites. They only offer one per family and as you can imagine there are rules about where you can go and how you can cut them, but there’s nothing like a family hike to bring back a tree.
• Keen Greta Waterproof Boots, plus Snowline Kids’ Traction Spikes (Approximately $80 for boots, $40 for spikes, most local retailers, prices vary) If your little hiker is going to help you find a tree, they need to protect their feet. We like the Keen Greta boots for comfort and ease to slip on. Over the top of that, pick up a pair of XXS Micro-Spikes and your mini hiker will have warm feet and sturdy footing!
Heavy-duty winter gear
• Burgeon Outdoors Flume Base Layer ($89 to $100, burgeonoutdoor.com) Hardcore hikers know warmth and safety start with a solid base layer. Lincoln, N.H., outdoor company Bergeon Outdoors is offering a Tencel and Spandex base layer top that was named best hiking shirt by Field and Stream. The company specializes in sustainable outdoor wear inspired by and designed in the White Mountains.
• The Nemo Quasar 3D Sleeping Pad ($129 to $249, nemoequipment.com) If you’re overnighting on snowpack, you’re going to need a tough and warm pad. We’re recommending Dover outfitter NEMO’s Quasar #D Sleeping Pad. Low weight, easy inflation completes the package. Rest easy!
Miscellaneous hiking gifts you didn’t know you needed
• Artwork from Kat Maus Haus Illustration and Design (katmaushaus.com) Artist Kat Maus has been illustrating amazing and unique scenes and landscapes from around New England for posters, book covers, stickers and greeting cards for years. One of her specialties is White Mountain scenes, everything from Mount Washington to the Cog Railway to mountaintop fire towers. Pick up a pack of White Mountain postcards for your favorite hiker’s stocking.
• New Hampshire State Park ornaments (newhampshirestateparks.reserveamerica.com) The state has teamed up with artist Lyn Collins of White Mountain Smile Makers to create a series of Christmas tree ornaments that commemorate several state parks, including Mt. Washington, Bear Brook and Franconia Notch. You may want to grab one now, though, so it’s on the tree when you’re opening your presents.
Featured photo:Field guide, hiking journal and the White Mountains 4000 Footer Passport. Courtesy photo.
The latest from NH’s theater, arts and literary communities
• Nutcracker galore: Don’t miss your chance to see the classic Nutcracker this holiday season. Three local dance groups are performing the piece this weekend. The Turning Pointe Center of Dance presents The Nutcracker on Saturday, Dec. 11, at 2 p.m. at the Concord City Auditorium (2 Prince St., Concord). Tickets cost $18. Visit turningpointecenterofdance.com.
The Northeastern Ballet Theatre presents The Nutcracker on Saturday, Dec. 11, at 7 p.m., and Sunday, Dec. 12, at 2 p.m., at Dover High School (25 Alumni Drive, Dover). There will also be shows the following weekend on Saturday, Dec. 18, at 7 p.m., and Sunday, Dec. 19, at 2 p.m., at the Kingswood Arts Center (396 S. Main St., Wolfeboro). Tickets purchased in advance cost $30 for adults, $25 for seniors age 60 and up and $17.50 for students and children; tickets purchased at the door are an additional $5. Visit northeasternballet.org.
Finally, Dance Visions Network presents The Nutcracker Suite on Sunday, Dec. 12, with shows at 12:30 and 5:30 p.m. at the Dana Center (Saint Anselm College, 100 Saint Anselm Dr., Manchester). Tickets cost $22. Visit dancevisionsnetwork.com.
• Holiday theater: If you’re looking for something different from the ubiquitous Nutcracker and Christmas Carol, there are a few other holiday shows coming up. The Majestic Theatre presents Scrooge in Love at the Derry Opera House (29 W. Broadway, Derry), with showtimes on Friday, Dec. 10, at 7 p.m., Saturday, Dec. 11, at 2 and 7 p.m., and Sunday, Dec. 12, at 2 p.m. Set one year after the events of Charles’ Dickens’ A Christmas Carol, the musical follows four ghosts — Jacob Marley and the Ghosts of Christmas Past, Present, and Future — as they team up to reunite a reformed Ebenezer Scrooge with his long-long first love, Belle. Tickets cost $20 for adults and $15 for seniors age 65 and up and students age 17 and under. Visit majestictheatre.net.
The Pinkerton Players presents Donald Margulies’ play Coney Island Christmas at the Stockbridge Theatre (5 Pinkerton St., Derry), with showtimes on Friday, Dec. 10, and Saturday, Dec. 11, at 7 p.m., and Sunday, Dec. 12, at 2 p.m. Based on the 1959 autobiographical short story “The Loudest Voice” by Grace Paley, Coney Island Christmas follows a young Jewish girl from an immigrant family in Depression-era New York City who is cast as Jesus in her school’s Christmas pageant. Tickets cost $15 for adults and $10 for students and seniors. Visit stockbridgetheatre.com.
The Palace Youth Theatre, consisting of student actors in grades 2 through 12, presents Rudolph the Red Nosed Reindeer at the Palace Theatre (80 Hanover St., Manchester) on Tuesday, Dec. 14, and Wednesday, Dec. 15, at 7 p.m. Tickets cost $12 to $15. Visit palacetheatre.org or call 668-5588.
• Festive voices: It’s also a big weekend for holiday choral music. The Souhegan Valley Chorus presents its holiday concert, “A Celebration of Christmas,” on Saturday, Dec. 11, at 7 p.m. at Souhegan High School (412 Boston Post Road, Amherst). Tickets are available at the door and cost $15 for adults and $12 for students and seniors. Visit souheganvalleychorus.org.
The Concord Chorale presents its holiday show “Gloria!”at South Congregational Church (27 Pleasant St., Concord) on Saturday, Dec. 11, at 7 p.m., and Sunday, Dec. 12, at 3 p.m. Tickets cost $20 for general admission and $15 for seniors in advance, and $25/$20 at the door. Visit concordchorale.org.
Lastly, the Manchester Choral Society presents its holiday concert at LaBelle Winery (345 Route 101, Amherst) on Sunday, Dec. 12, at 3 p.m. Tickets cost $20 for adults and $10 for kids age 10 and under. Visit labellewinery.com
DIY gifts
AR Workshop Manchester (875 Elm St., Manchester) will have a holiday gift making workshop on Saturday, Dec. 18, from 2 to 5 p.m. There will be several different projects to choose from, including mini plank trays, round lazy susans, centerpiece boxes and photo boards. The cost ranges from $49.50 to $89.50, depending on the project chosen. Registration is required, and space is limited. Call 573-9662 or visit arworkshop.com/manchester.
ART
Exhibits
• “AROUND NEW HAMPSHIRE” Greater Concord Chamber of Commerce, 49 S. Main St., Concord, now through Dec. 16. Featuring the work of New Hampshire Art Association member Elaine Farmer, including oil paintings embodying New Hampshire’s iconic views and ideals, ranging from mountain lakes and birch tree woods to historic landmarks. Visit nhartassociation.org.
• EMILY NOELLE LAMBERT Solo exhibition by New York City artist Emily Noelle Lambert. Dana Center for the Humanities (Saint Anselm College, 100 Saint Anselm Drive, Manchester). Now through Jan. 9. Masks required inside the gallery. Visit anselm.edu/dana-center-humanities or call 641-7700.
• “THE DYSFUNCTION OF SOCIAL PRACTICE” Kelley Stelling Contemporary presents an exhibition featuring paintings, sculpture and performance works by five New Hampshire artists. Kimball Jenkins Estate (266 N. Main St., Concord). Now through Jan. 14. Gallery hours are Monday through Friday from 9 a.m. to 3 p.m., with evening and weekend visits available by request. Visit kelleystellingcontemporary.com.
THEATER
Shows
• A CHRISTMAS CAROL Hatbox Theatre (270 Loudon Road, Concord). Now through Dec. 19. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.
• THE TOYMAKER’S APPRENTICE The Players’ Ring Theatre presents. 105 Marcy St., Portsmouth. Now through Dec. 19, with showtimes on Saturday and Sunday at 10 a.m. and noon. Tickets cost $25 for adults, $22 for students and seniors age 65 and up and $15 for kids under age 12. Visit playersring.org or call 436-8123.
• PETER PAN The Seacoast Repertory Theatre (125 Bow St., Portsmouth) presents. Now through Dec. 23, with showtimes on Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 and 7:30 p.m. Tickets cost $32 to $50. Visit seacoastrep.org.
• A CHRISTMAS CAROL: AN ORIGINAL LIVE RADIO PLAY The Peacock Players present. Court Street Theatre (14 Court St., Nashua). Thurs., Dec. 16, and Fri., Dec. 17, at 7 p.m.; Sat., Dec. 18, at 2 and 7 p.m.; and Sun., Dec. 19, at 2 p.m. Tickets range from $15 to $19. Visit peacockplayers.org.
• THE NUTCRACKER The NH School of Ballet presents. Sun., Dec. 19, at 2 p.m., at Concord City Auditorium (2 Prince St., Concord); and Sun., Dec. 26, at 6 p.m., at the Palace Theatre (80 Hanover St., Manchester). Tickets cost $22. Visit nhschoolofballet.com.
Classical
• “IT’S THE MOST WONDERFUL TIME OF THE YEAR” The NH Gay Men’s Chorus presents holiday concert. Sat., Dec. 11, 7:30 p.m., at Holy Trinity Lutheran Church (22 Fox Run Road, Newington); and Sun., Dec. 12, 4 p.m., at Derryfield School (2108 River Road, Manchester). Tickets cost $20 for adults; free for children under age 13. Visit nhgmc.com.
• HOLIDAY SPECTACULAR Lakes Region Symphony Orchestra performs. Fri., Dec. 10, 7 p.m., at Colonial Theatre (617 Main St., Laconia); and Sat., Dec. 11, 7 p.m., and Sun., Dec. 12, 3 p.m., at Inter-Lakes Community Auditorium (Route 25, Meredith). Tickets cost $10 to $20 for students and $20 to $30 for adults for Dec. 10 show, and $10 for students and $25 for adults for shows on Dec. 11 and Dec. 12. Visit lrso.org.
• HOLIDAY POPS Symphony NH performs. Sat., Dec. 11, at 7:30 p.m., at the Keefe Center for the Arts (117 Elm St., Nashua); and Sun., Dec. 12, at 3 p.m., at Concord City Auditorium (2 Prince St., Concord). Tickets range from $20 to $60 for adults, $18 to $55 for seniors age 65+, and are free for children. Visit symphonynh.org.
• “THE DICKENS CAROLERS ON TOUR The Piccola Opera presents. Concord City Auditorium (2 Prince St., Concord). Sat., Dec. 18, at 6 p.m. Tickets cost $15 for seniors and children and $20 for adults. Call 344-4747 or visit ccca-audi.org.
There are plenty of opportunities to shop locally for handmade, one-of-a-kind gifts this month. Some art galleries host special holiday exhibits focused on small and affordable works of art, with gift shopping in mind. Pop-up holiday arts markets and craft fairs have a little of everything, including photography, pottery, woodwork, textiles, jewelry, glass, metal, fine art, mixed media and more. New Hampshire also has a number of retail shops that sell items created by local artists and craftspeople.
“Buying handmade and local not only supports the local economy, and our neighbors’ livelihoods, but also presents an opportunity to gift unique, one-of-a-kind, heartfelt gifts that are so much more personal than things you may find in a bigger retail environment,” said Jessica Moores, owner of Manchester Craft Market.
Arts markets and craft fairs
• The annual holiday showcase at Twiggs Gallery (254 King St., Boscawen), “Sleighbell Studio,” is open now through Dec. 18, featuring a wide selection of fine art, jewelry, cards, books, honeys, soaps and more, all locally made and priced affordably for gift buying. Gallery hours are Thursday through Saturday from 11 a.m. to 4 p.m., and Sunday from noon to 4 p.m. Visit twiggsgallery.wordpress.com or call 975-0015.
• “Small Works —Big Impact,” the annual holiday exhibit at Creative Ventures Gallery (411 Nashua St., Milford), is going on now through Dec. 31, in person at the gallery and virtually on the gallery’s website (creativeventuresfineart.com/product-category/small-works-show). The exhibit features non-juried small works of art in a variety of media and styles, created by area professional and nonprofessional artists, priced affordably for holiday gift buying. Visit creativeventuresfineart.com or call 672-2500.
• Two Villages Art Society (46 Main St., Contoocook) has its Holiday Art Show and Sale now through Dec. 23, featuring handmade gifts by more than 30 local artists, including paintings, pottery, mixed media, photography, fabric art and more. Gallery hours are Thursday through Sunday from noon to 4 p.m. Visit twovillagesart.org.
• The Craftworkers’ Guild’s Holiday Fair is open now through Dec. 23, with in-person shopping at the historic Kendall House (3A Meetinghouse Road, Bedford), open daily from 10 a.m. to 5 p.m., and an online shop. The fair will feature seasonal decor, photography, fine art and prints, cards, gourmet treats, woodworking, fiber and fabric, stained and fused glass, mixed media, jewelry and more by juried local artists and craftspeople. Visit craftworkersguild.org.
• The GreatHoliday Shopping Extravaganza is Friday, Dec. 10, from 5 to 9 p.m., and Saturday, Dec. 11, from 9 a.m. to 4 p.m., at Hampshire Hills Athletic Club (50 Emerson Road, Milford). More than 80 local crafters and artisans will sell jewelry, scarves, home decor, woodwork, pottery, metal art and more. Visit hampshirehills.com.
• The Holly Jolly Craft Fair takes place at DoubleTree Hotel (2 Somerset Parkway, Nashua) on Saturday, Dec. 11, from 9 a.m. to 3 p.m. More than 80 exhibitors will sell jewelry, wreaths, metal art, pottery, children’s items, candles, scarves and more. Admission costs $3 for adults, $2 for seniors and is free for kids under age 16. Visit joycescraftshows.com.
• The New Hampshire Audubon hosts its Holiday Fair on Saturday, Dec. 11, from 10 a.m. to 3 p.m. at the McLane Center (84 Silk Farm Road, Concord). A number of local artists will show and sell their work, including jewelry, pottery, nature photography, greeting cards, quilted items and more. Visit nhaudubon.org.
• The Artisan Market at The Cider Mill Gallery (24 Francestown Road, New Boston) is going on now through Dec. 24, open Friday through Sunday, and, for last-minute gift shopping, Monday, Dec. 20, through Thursday, Dec. 23, from 10 a.m. to 4 p.m., each day. Call 487-5522 or visit eileenbelanger.com.
Handmade gift shops
• Creative Vibes (2 Pauls Way, Amherst, 557-2457, creativevibesnh.com, open Tuesday through Friday from 10 a.m. to 6 p.m., Saturday from 9 a.m. to 5 p.m., and Sunday from 10 a.m. to 2 p.m.)
• Currier Museum of Art gift shop (150 Ash St., Manchester, 669-6144, currier.org, open Thursday from 10 a.m. to 8 p.m. and Friday through Sunday from 10 a.m. to 5 p.m.)
• The League of New Hampshire Craftsmen Fine Craft Galleries (nhcrafts.org)
• Concord (36 N. Main St., 228-8171, open Monday from 11 a.m. to 4 p.m., Tuesday through Saturday from 10 a.m. to 5 p.m. and Sunday from 11 a.m. to 4 p.m.)
• Hooksett (530 W. River Road, 210-5181, open daily from 10 a.m. to 4 p.m.)
• Nashua (98 Main St., 595-8233, open from 10 a.m. to 5 p.m. on Monday through Wednesday and Saturday, from 10 a.m. to 6 p.m on Thursday and Friday, and 11 a.m. to 4 p.m. on Sunday)
• Meredith (279 Daniel Webster Hwy., 279-7920, open Monday through Saturday from 10 a.m. to 5 p.m. and Sunday from noon to 5 p.m.)
Locally Made
• Salem (99 Rockingham Blvd., Salem, 890-7141, locallyhandmadesalemnh.com, open Monday through Saturday from 11 a.m. to 7 p.m., and Sunday from noon to 6 p.m.)
• Merrimack (80 Premium Outlets Blvd., Merrimack, 377-7610, facebook.com/LHMerrimackNH, open Monday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday from 10 a.m. to 9 p.m., and Sunday from 10 a.m. to 6 p.m.)
• Manchester Craft Market (Mall of New Hampshire, 1500 S. Willow St., Manchester, manchestercraftmarket.com, open Monday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday from 10 a.m. to 8 p.m., and Sunday from noon to 6 p.m.)
• Spriggs Shoppe (Twiggs Gallery, 254 King St., Boscawen, 975-0015, twiggsgallery.wordpress.com, open Thursday through Saturday from 11 a.m. to 4 p.m., and Sunday from noon to 4 p.m.)
• Studio 550 Art Center (550 Elm St., Manchester, 232-5597, 550arts.com, open Monday, Tuesday, Thursday, Friday, and Saturday from noon to 8 p.m. Closed Wednesday and Sunday.)
• Wild Little Art Shop (Wild Salamander Creative Arts Center, 30 Ash St., Hollis, 465-9453, wildsalamander.com, open Wednesday from noon to 4 p.m., Thursday from 1 to 7 p.m., Friday from 11 a.m. to 3 p.m., Saturday from 11 a.m. to 4 p.m., Sunday from 11 a.m. to 3 p.m.; closing at 5 p.m. on Dec. 23.)
Performance venues
For the theater-lover in your life, consider tickets to an upcoming show that you know they would like.
“Giving the gift of theater and allowing someone to have a night out and away from the daily grind of life is a great thing,” said Robert Dionne, artistic director for The Majestic Theatre, a theater company based in Manchester.
Or let the recipient choose a show themselves with a gift certificate for a local entertainment venue.
“Entertainment is a great gift because it’s providing an experience that is always unique, and it’s a flexible option that can satisfy the tastes of any recipient,” said Dan Darling, executive director of the Franklin Opera House.
• Capitol Center for the Arts (44 S. Main St., and Bank of New Hampshire Stage, 16 S. Main St., Concord, 225-1111, ccanh.com)
• Franklin Opera House (316 Central St., Franklin, 934-1901, franklinoperahouse.org)
• The Music Hall (Historic Theater, 28 Chestnut St., and Loft, 131 Congress St., Portsmouth, 436-2400, themusichall.org)
Art classes/workshops
Give the gift of knowledge to an aspiring artist, actor or musician with a gift certificate for a local art studio, theater program or music school, which they can use for workshops or classes to improve their craft.
“Perhaps someone played an instrument many years ago and has been wanting to pick it up again,” said Dionne, who is also the administrator at Ted Herbert Music School in Manchester. “Our teachers [work with] all ages, abilities, and musical styles. Whether you are learning for fun or to further a music career, we are here to lead you in the direction you wish.”
• AR Workshop Manchester (875 Elm St., Manchester, 573-9662, arworkshop.com/manchester) Offers DIY workshops for creating custom wood signs, canvas pillows, centerpiece boxes, canvas tote bags and more.
• Currier Museum of Art, Art Center (180 Pearl St., Manchester, 669-6144, currier.org) Offers seasonal weekly classes, master classes and one-day workshops for kids and adults in all kinds of media.
• Kimball-Jenkins School of Art (266 N. Main St., Concord, 225-3932, kimballjenkins.com) Offers weekly classes, master classes and one-day workshops for kids and adults in all kinds of media.
• The League of New Hampshire Craftsmen Fine Craft Galleries (98 Main St., Nashua, 595-8233; 279 Daniel Webster Hwy., Meredith, 279-7920, nhcrafts.org) Offer weekly classes and one-day workshops for a variety of crafts.
• Muse Paintbar (42 Hanover St., Manchester, muse paintbar.com) Offers paint-and-sip workshops and step-by-step painting workshops for families.
• Studio 550 Art Center (550 Elm St., Manchester, 232-5597, 550arts.com) Offers classes and workshops for all ages and experience levels in pottery, clay, painting, stained glass and more.
• Time to Clay (228 Daniel Webster Hwy., Nashua, timetoclay.com) Offers pottery workshops for all ages.
• The Voice of Clay (16 Meetinghouse Hill Road, Brookline, 672-2626, voiceofclay.com) Offers pottery classes for all ages and experience levels.
• You’re Fired (25 S. River Road, Bedford, 641-3473; 133 Loudon Road, No. 101, Concord, 226-3473; 264 N. Broadway, Salem, 894-5456; 204-5559; yourefirednh.com) Offers open studio times and materials for pottery and mosaic projects.
• The Canvas Roadshow (25 S. River Road, Bedford, 913-9217, thecanvasroadshow.com) Offers DIY workshops for creating custom wood signs, canvas paintings, sea glass art and more.
• Wild Salamander Creative Arts Center (30 Ash St., Hollis, 465-9453, wildsalamander.com) Offers a variety of art classes and workshops for all ages.
Music and performing arts classes/workshops
• Concord Community Music School (23 Wall St., Concord, 228-1196, ccmusicschool.org)
• The Majestic Theatre (880 Page St., Manchester, 669-7469, majestictheatre.net)
• Manchester Community Music School (2291 Elm St., Manchester, 644-4548, mcmusicschool.org)
• Manchester Music Mill (329 Elm St., Manchester, 623-8022, manchestermusicmill.com)
• Nashua Community Music School (5 Pine St. Ext., Nashua, 881-7030, nashuacms.org)
• New Hampshire Theatre Project (West End Studio Theatre, 959 Islington St., No. 3, Portsmouth, 431-6644, nhtheatreproject.org)
