News from the local food scene
• New Year’s eats: Join the Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) for a special New Year’s Eve prix fixe dinner menu, which will be served on Friday, Dec. 31, from 4 to 8 p.m. at both locations, featuring meals of two, three or four courses. Options include sesame tuna risotto, crispy pork and beef meatballs, fish chowder, sausage and kale soup, shaved Brussels sprout and arugula, grilled filet oscar, braised short rib, soy honey-glazed salmon, seafood-stuffed haddock, truffled mushroom ravioli, duck confit risotto, sugar cookie cupcakes, German chocolate cake, and vanilla Funfetti cheesecake. The cost is $69 for a two-course meal, $79 for a three-course meal and $89 for a four-course meal. Reservations are highly recommended. The Copper Door’s regular menus will also be available from 11:30 a.m. to 4 p.m. at both locations, and live music will be featured from 6 to 9 p.m. For more ideas on how to spend New Year’s Eve or New Year’s Day (there may still be time to plan depending on where you go), visit issuu.com/hippopress.com and click on the Dec. 16 issue to read the e-edition for free. Our New Year’s Eve listings begin on page 30.
• Eat organic: Now through Jan. 2, early bird registration rates are available for the Northeast Organic Farming Association of New Hampshire’s 20th annual Winter Conference, to be held virtually over the course of a week from Sunday, Feb. 6, through Saturday, Feb. 12. According to a press release, the conference will feature more than 20 workshops and panel discussions, addressing a wide range of topics for farmers, gardeners, eaters and educators, from growing practices to food preservation and more. The theme of this year’s conference is “Collaboration & Self-Reliance: Building a Stronger NH Food System.” Registration ranges from $35 to $65 ($50 to $80 after Jan. 2). Visit nofanh.org/winterconference.
• Wine and dine: Get your tickets now before they’re gone to a winter wonderland wine pairing dinner at Zorvino Vineyards (226 Main St., Sandown) on Saturday, Jan. 22. Tickets are $70 per person and include a cocktail hour at 6:30 p.m., followed by a four-course meal at 7:30 p.m. — servings will include winter vegetable and feta galette, pancetta and parsnip salad, Maine lobster croquette, cola braised short rib and lemon cranberry bliss featuring cranberry white chocolate shortcake and mascarpone-limoncello cream. Visit zorvino.com.
• Food truck fest to return: A new date has been set for the Great Bay Food Truck Festival — the second annual event will return for the first time since 2019 on Saturday, May 7, from noon to 5 p.m. at Stratham Hill Park (270 Portsmouth Ave., Stratham). The rain-or-shine festival is being organized by the Stratham Parks and Recreation department in conjunction with the Exeter Area Chamber of Commerce, and will feature dozens of food trucks and vendors, as well as lawn games, live music and more. Visit greatbayfoodtruckfestival.com.