The Weekly Dish 21/12/30

News from the local food scene

New Year’s eats: Join the Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) for a special New Year’s Eve prix fixe dinner menu, which will be served on Friday, Dec. 31, from 4 to 8 p.m. at both locations, featuring meals of two, three or four courses. Options include sesame tuna risotto, crispy pork and beef meatballs, fish chowder, sausage and kale soup, shaved Brussels sprout and arugula, grilled filet oscar, braised short rib, soy honey-glazed salmon, seafood-stuffed haddock, truffled mushroom ravioli, duck confit risotto, sugar cookie cupcakes, German chocolate cake, and vanilla Funfetti cheesecake. The cost is $69 for a two-course meal, $79 for a three-course meal and $89 for a four-course meal. Reservations are highly recommended. The Copper Door’s regular menus will also be available from 11:30 a.m. to 4 p.m. at both locations, and live music will be featured from 6 to 9 p.m. For more ideas on how to spend New Year’s Eve or New Year’s Day (there may still be time to plan depending on where you go), visit issuu.com/hippopress.com and click on the Dec. 16 issue to read the e-edition for free. Our New Year’s Eve listings begin on page 30.

Eat organic: Now through Jan. 2, early bird registration rates are available for the Northeast Organic Farming Association of New Hampshire’s 20th annual Winter Conference, to be held virtually over the course of a week from Sunday, Feb. 6, through Saturday, Feb. 12. According to a press release, the conference will feature more than 20 workshops and panel discussions, addressing a wide range of topics for farmers, gardeners, eaters and educators, from growing practices to food preservation and more. The theme of this year’s conference is “Collaboration & Self-Reliance: Building a Stronger NH Food System.” Registration ranges from $35 to $65 ($50 to $80 after Jan. 2). Visit nofanh.org/winterconference.

Wine and dine: Get your tickets now before they’re gone to a winter wonderland wine pairing dinner at Zorvino Vineyards (226 Main St., Sandown) on Saturday, Jan. 22. Tickets are $70 per person and include a cocktail hour at 6:30 p.m., followed by a four-course meal at 7:30 p.m. — servings will include winter vegetable and feta galette, pancetta and parsnip salad, Maine lobster croquette, cola braised short rib and lemon cranberry bliss featuring cranberry white chocolate shortcake and mascarpone-limoncello cream. Visit zorvino.com.

Food truck fest to return: A new date has been set for the Great Bay Food Truck Festival — the second annual event will return for the first time since 2019 on Saturday, May 7, from noon to 5 p.m. at Stratham Hill Park (270 Portsmouth Ave., Stratham). The rain-or-shine festival is being organized by the Stratham Parks and Recreation department in conjunction with the Exeter Area Chamber of Commerce, and will feature dozens of food trucks and vendors, as well as lawn games, live music and more. Visit greatbayfoodtruckfestival.com.

On The Job – Keith McDonald

Keith McDonald

Water filtration specialist

Keith McDonald is the owner and founder of NH Tap, a Milford-based company that builds custom water filtration systems for homes in New Hampshire.

Explain your job.

I schedule and run free water tests for people who [request them]. Then, when people decide they want to move forward with cleaning their water, I engineer and design a custom system for them and have it built. Then I send it over to our installation team to have it installed.

How long have you had this job?

I’ve been in the water treatment industry since I was 22, and I’m 38 now. We started NH Tap in 2017.

What led you to this career field and your current job?

I’m from Jaffrey, originally. I moved to Florida to pursue a professional breakdancing career, and I was actually very successful. I got hired … to dance professionally everywhere from Disney to Universal Studios. At the same time, I got introduced to the water treatment industry. I learned so much, in Florida, about public water. … When I moved back home to New Hampshire, I saw a real need here. There were no companies really focusing on public water … so I saw an opportunity and started NH Tap.

What kind of education or training did you need?

All the chemistry I needed to understand and the engineering skills I needed in order to design systems were self-taught; I read a lot of college publications. … I also had a fantastic mentor in Florida who [taught] me about water and how to present and communicate things about water and design systems … and taught me a lot about the business side of things.

What is your typical at-work uniform or attire?

We have slate blue or battleship gray polos that say ‘NH Tap’ across the upper chest area.

How has your job changed over the course of the pandemic?

The pandemic was actually really good for us. More and more people from the cities outside of New Hampshire, like Boston, were moving to New Hampshire, and many of them were going from having public water to having a private well for the first time. They had no idea what it meant to have clean water because they were used to just turning the faucet on and having the city provide what was considered to be clean water.

What do you wish you’d known at the beginning of your career?

To not be in any rush, and to enjoy every step of the process. … I’m not in a rush to grow anymore. I wake up every morning, motivated, and focus on being diligent and patient and persistent so that I can just enjoy everything as it grows organically.

What do you wish other people knew about your job?

The importance of building a fantastic team. You have to get all the right people on the bus, the wrong people off the bus, and all the right people in the right seats before you can figure out where to drive it. I have those seats filled now, and I can honestly say that I have no stress or anxiety, because everything is so streamlined, thanks to my team.

What was the first job you ever had?

I worked at Athens Pizza in Jaffrey.

What’s the best piece of work-related advice you’ve ever received?

Do nothing out of selfish ambition. I’ve learned to actually put others before myself, and the more I continue to do that, the more joy I have in building NH Tap.

Five favorites

Favorite book:
 The 4-Hour Workweek
Favorite movie: Fantastic Mr. Fox
Favorite music: Breakdance beats
Favorite food: Arepas
Favorite thing about NH: Nothing beats a New Hampshire summer.

Featured photo: Keith McDonald. Courtesy photo.

Kiddie Pool 21/12/30

Family fun for the weekend

Head to the museum

Get the family out of the house by sending them to a museum.

• The Currier Museum of Art (150 Ash St. in Manchester; currier.org, 669-6144) is closed on New Year’s Eve and New Year’s Day. Otherwise, the museum is open Thursdays from 10 a.m. to 8 p.m., and Fridays through Sundays from 10 a.m. to 5 p.m. Admission costs $15, $13 for 65+, $10 for students and $5 for ages 13 to 17 (children under 13 get in free) and can be purchased on site (masks for all are required), according to the website. This Thursday, Dec. 30, Kevin Horan will perform from 5 to 8 p.m. as part of the museum’s weekly Art After Work programming (admission to the museum is free after 5 p.m.). On Sundays the Winter Garden Cafe offers a special brunch menu starting at 10 a.m. featuring mimosa flights, according to the website. Current exhibits include “As Precious As Gold: Carpets from the Islamic World,” “WPA in NH: Philip Guston and Musa McKim” and “Tomie dePaola at the Currier,” featuring the works of dePaola, writer and illustrator 270 children’s books.

SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) is open Tuesdays through Fridays from 10 a.m. to 4 p.m. and Saturdays (it will be closed New Year’s Day) and Sundays from 10 a.m. to 5 p.m. Current displays and exhibits with hands-on examinations of science include BiologYou. Purchase reservations in advance via the website (masks are required for all visitors age 2 and up); admission costs $10 per person ages 3 and up.

• The Millyard Museum (200 Bedford St. in Manchester; 622-7531, manchesterhistoric.org/millyard-museum) is closed New Year’s Day but otherwise open Tuesday through Saturday from 10 a.m. to 4 p.m. Admission to the Millyard Museum costs $8 for adults, $6 for 62+ and college students, $4 for children 12 to 18 and free for children under 12. In addition to the permanent exhibits about Manchester’s history, the museum currently features the “New Hampshire Now” photography exhibit.

The Aviation Museum of New Hampshire (27 Navigator Road in Londonderry; nhahs.org, 669-4820), featuring exhibits about the people and events of New Hampshire’s aviation history, will be closed for New Year’s Day but open Wednesday, Dec. 29, through Friday, Dec. 31, from 10 a.m. to 4 p.m.; Sunday, Jan. 2, from 1 to 4 p.m., and thereafter Fridays and Saturdays from 10 a.m. to 4 p.m. and Sundays from 1 to 4 p.m. Exhibits include the annual “Festival of Holiday Toy Planes and Model Aircraft.” Admission costs $10, $5 for 65+ and children (6 to 12) and a family max of $30; children 5 and under get in free (masks are required), according to the website.

• The McAuliffe-Shepard Discovery Center (2 Institute Drive in Concord; starhop.com, 271-7827) is closed New Year’s Day but will be open daily through Friday, Dec. 31, and Sunday, Jan. 2, and Monday, Jan. 3, with sessions from 10 a.m. to 1 p.m. and 1:30 p.m. to 4 p.m. The center recommends purchasing timed tickets in advance; admission costs $11.50 for adults, $10.50 for students and seniors and $8.50 for kids ages 3 to 12 (admission is free for children 2 and under; masks required for visitors over the age of 2). Planetarium show tickets are also available and cost $5 per person (free for children 2 and under); see the website for the schedule of planetarium shows.

• The Children’s Museum of New Hampshire (2 Washington St. in Dover; childrens-museum.org, 742-2002) requires pre-purchased admission (which costs $11 per person, $9 for 65+ and no charge for children under 1). The museum will be open Tuesday, Dec. 28, through Thursday, Dec. 30 (from 9 a.m. to noon and 1 to 4 p.m.) and Sunday, Jan. 2 (from 9 a.m. to noon). Masks are required for all guests over 24 months, the website said.

The museum will hold its annual family New Year’s Eve celebration on Friday, Dec. 31. Two time slots are available to reserve, from 9 a.m. to noon or from noon to 3:30 p.m. Museum staff will stage four “countdowns to midnight,” at 10 a.m. and 11:30 a.m. during the morning session, and at 1:30 p.m. and 3 p.m. during the afternoon session. Everyone will receive a noisemaker and will get to create their own sparkly party hat.

Mulching and composting

Little snow means more work in the garden

Although we had a little snow on the ground for much of November and December, snow has been scarce as we move toward the new year. If this continues, does this have any consequences for our gardens? Yes, it can.

If we have bare ground and a very cold winter, roots will see colder temperatures than they might prefer. Like that pink fluffy fiberglass in the walls of our homes, snow is a great insulator. Snow holds tiny pockets of air, holding in warmth from the soil and preventing icy north winds from stealing warmth from the soil.

Lacking snow, what can one do? Fall leaves are great. If you have a leaf pile somewhere, think about moving some to spread around your most tender plants, especially things planted this year. Perennials and woody plants are most vulnerable to the cold their first winter.

I have a tree peony that I planted this year, quite a pricey plant. Unlike the common perennial peony, the stems of the plant are woody and do not die back to the ground each winter. And the blossoms are much more dramatic, up to a foot across.

I have done two things for it: I mulched around the base with chopped leaves, and I wrapped some burlap around it to protect the stem itself and the flower buds that are already in place for next summer. This will help to keep January’s cold winds from affecting it. We have done the same for tender heirloom roses, with good success. Shrub jackets made of synthetic breathable material are also available instead of making your own from burlap.

I worry about voles chewing through the burlap, nesting inside, and then eating the tender bark of my young tree peony. I had some Bobex brand deer repellent and decided to spray the burlap. It is made with rotten eggs and other nasty stuff and might deter voles.

My wife, Cindy, and I recently used burlap to prevent hungry deer from eating the leaves and branches of a pair of large yews. First I drove four 1-inch-diameter hardwood stakes into the ground around each 6-foot-tall shrub. I stood on a step ladder and used a 3-pound short-handled sledge hammer to drive the stakes in about a foot. Then we draped the burlap over the top of the stakes and stapled the burlap to hold it in place on windy days. We used a heavy-duty carpenter’s stapler, as a desk stapler would not work. We have done this before, and the deer cannot get to one of their favorite winter meals. The wrapping we did was open to the top as deer can’t reach that high, but smaller plants should be completely wrapped.

Another hazard for plants is heavy snow and ice that fall off roofs or are pushed up by snow plows. Last winter I made three A-frame plywood protectors for small shrubs to protect them. Each used four stakes and two pieces of plywood. At the top of each stake I drilled a hole and slid through both a piece of wire that connected the two stakes. This is a cheapskate’s way of avoiding the cost of hinges. And it works just fine! If the ground is not frozen, push the stakes into the soil, but if it is frozen, it should stand up fine anyway.

Later, after the holidays, recycle your evergreen tree in the garden. After I take off decorations, I use my pruners to cut off all the branches. This helps me find every last little ornament, and then I have a nice stack of evergreen branches to use around or over tender plants. The branches are good windbreaks for small shrubs, and hold snow through winter thaws as they sit over tender perennials. If you use a fake tree, watch for discarded trees waiting curbside, and snag one (or more) for use in the garden.

Composting in winter is a chore that some gardeners don’t bother doing. But you should, as it is a waste to put your moldy broccoli in the landfill. For many gardeners the compost pile is a considerable distance from the house, requiring warm coats, gloves — and perhaps snowshoes. But there is an easy solution.

Invest in an extra garbage can, a large one that will hold 30 gallons or more. Place it inconspicuously but conveniently near the house. Ideally, you have a kitchen door behind the house, and can bring food scraps to it without bundling up for the cold.

Your winter compost will freeze, and will not break down during the cold months. So chop any big things to smaller pieces to allow it to pack down well. Then, come spring, you will have to shovel the material into a wheelbarrow and bring it down to your regular compost pile after it has thawed.

Of course, commercial compost bins are available to buy instead of the Mr. Thrifty 30-gallon plastic can. But since compost does not break down outside in winter, a plastic bin may not hold all the material you produce. If you fill the first garbage can, an extra can is a smaller investment than a bin made just for compost. And those rotating bins? I’ve rarely met anyone who keeps turning them every week anyhow.

So get creative and protect your plants however you can. And if you have a great idea, write me so I can share it with others.

Featured photo: This tree peony had 10-inch-wide blossoms. Photo by Henry Homeyer.

Lighting up the night

LaBelle Winery creates a winter light show

By Paula Constance

[email protected]

Decorative lights continue at LaBelle Winery’s Derry location with LaBelle Lights, an imaginative display on the winding pathways of the winery’s LaBelle Links golf course.

“The golf course lent itself to create this beautiful walking path,” said Michelle Thornton, Director of Marketing and Business Development for LaBelle Winery.

LaBelle Lights opened Nov. 18 and runs through Feb. 26. This self-paced, all-outdoor stroll through dazzling lights opens at 4:30 p.m. on Thursday, Friday and Saturday nights..

“It’s an ideal place for families,” said Project Manager Danielle Sullivan. “Young kids come and they just love it.”

The walk takes 15 to 20 minutes, depending on how fast or slow you decide to walk. Each month has a theme: in December, the focus was Christmas and the holidays.

“People are pretty joyful on the walk,” Thornton said. “And what I really think is beautiful is that people walk at their own pace and they experience the lights differently, but everyone experiences it with joy.”

On the stroll, there are four bridges on the path, each with a different scene. There are also many attractions along the way, including a tunnel of lights, a snowflake field and a selfie station made of wine barrels called The LaBelle Barrel Tree that was hand-crafted by a LaBelle artisan.

In January the music and light displays will have a “fire and ice theme,” with fire and ice performers, bonfires and specially themed food at LaBelle Market and cocktails at Americus, the on-site restaurant, on Friday, Jan. 14, and Saturday, Jan. 15, according to the website. In February LaBelle Lights will have a Valentine theme.

“So even if you come in December to see the LaBelle Lights, there will be something new to see and experience in January and February,” Thornton said.

Special events, like the New Year’s Eve dinner and Big Band celebration on Dec. 31, also include a free stroll through LaBelle Lights.

The walking paths are kept clear for guests to walk and are also handicapped-accessible. Thornton reminds visitors that winter nights can get cold and to dress for the weather and wear appropriate footwear.

Tickets are transferable for another date. Tickets can be purchased at the door, but advanced ticket purchase is recommended.

LaBelle Lights

When: through Feb. 26, open Thursdays through Saturdays, 4:30 to 9 p.m.
Where: LaBelle Winery, 14 Route 111 in Derry (labellewinery.com, 672-9898)
Tickets: $15 for adults, $10 for seniors, $8 for ages 4 to16, free for ages 3 and under. Parking is free. (Tickets can be purchased through the website and at the door.)

Featured photo: LaBelle Lights. Courtesy photo.

Treasure Hunt 21/12/30

Dear Donna,

I am sending you pictures of a bracelet that my mom has given to me. My dad gave her this bracelet when he returned home from World War II. He said the service men were given them to bring back home to their wives. My mom, who is 96, has passed it on to me. The bracelet is sterling silver.

Nancy

Dear Nancy,

The bracelet with an American coin of 1922 could have been married together with a sterling cuff at any point in time. The coin itself is silver as well so they make a nice combination. Sometimes there are other marks on the bracelet itself to indicate the maker of the cuff.

Not knowing where your dad was stationed during World War II could just make it a souvenir in general that he liked for your mom.

The bracelet together with the coin would be in the $100 range, because it appears to be in good condition and is silver. I wish I could add more to your story for you. I think the fact he brought it home to your mom and now it’s yours is a happy story!

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