News from the local food scene
• Farmers markets return: The Warner Area Farmers Market returns to the Town Hall lawn (5 E. Main St., Warner) on Saturday, May 14, from 9 a.m. to 1 p.m., and will feature a selection of local vendors selling produce, honeys, maple syrups and more. The market is set to continue every Saturday through the end of October. The Concord Farmers Market and the Contoocook Farmers Market, meanwhile, both moved outdoors for the first time this season this past Saturday. Concord’s will continue every week from 8:30 a.m. to noon on Capitol Street, adjacent to the Statehouse lawn, while in Contoocook the market is being held behind the town’s Train Depot (896 Main St.) on Saturdays from 9 a.m. to noon. More outdoor markets are expected to return in the Granite State in the coming weeks, including in Henniker on May 26, Derry on June 1, Pelham on June 4, and Bedford and New Boston, both on June 11.
• Herbal harvests: Join the Concord Food Co-op for Easy Growing Herbs, a virtual presentation on Thursday, May 19, at 6 p.m. featuring Maria Noel Groves, clinical herbalist and owner of Wintergreen Botanicals in Allenstown. She’ll share information with viewers on how to grow and harvest multiple herbs, like lemon balm, tulsi, Korean licorice mint, bee balm and marshmallow, and will discuss their culinary and medicinal benefits. Groves, who is the author of the book Grow Your Own Herbal Remedies, will be participating in the New Hampshire Herbal Network’s annual Herb & Garden Day, set for Saturday, June 4, at the Mt. Kearsarge Indian Museum in Warner. She’ll also host a home herbalist series every Thursday from June 9 through Aug. 25. Visit concordfoodcoop.coop to register.
• Dinner at the vineyard: Save the date for a Chef’s Table dinner at Flag Hill Distillery & Winery (297 N. River Road, Lee) on Saturday, May 21, from 7 to 9 p.m., the next installment of an ongoing series of four-course meals with wine, spirit and cocktail pairings under a tent by the vineyard. The dinner will include seared polenta crostini and a local greens salad, along with your choice of an entree (elk osso bucco Milanese, stuffed quail gumbo or grilled cauliflower steak), and torta caprese for dessert. Tickets are $75 per person. Visit flaghill.com.
• On the rise: Woodman’s Artisan Bakery, featuring 100 percent scratch-baked breads from country ryes and sourdoughs to multiple flavored options, held its grand opening April 30 in North Nashua. It’s in the former spot of Great Harvest Bread Co. on the corner of Amherst and Sunapee streets. Owner and founder Bill Woodman told the Hippo last month that his product line also includes traditional French butter croissants and pain au chocolat pastries, as well as soft blueberry scones and lightly salted German-style pretzels, and he recently began baking baguettes and ciabatta breads. In addition to featuring a display case of grab-and-go pastries and drip coffee sourced from A&E out of his bakery, Woodman can be found selling his breads at the Concord Farmers Market on Saturdays and the Salem Farmers Market on Sundays. Visit woodmansartisanbakery.com.