On The Job – Ernie Dascoli

Window treatment specialist

Ernie Dascoli is the owner of Made In The Shade, a custom window treatment business in Windham.

Explain your job and what it entails.

I’m the owner of a custom window treatment company. My job entails overseeing the day-to-day operations, which entails mostly marketing, sales and install coordination. I help people transition their homes by using blinds, shades, shutter and draperies products that dress up their windows and change the entire feel of rooms in their home.

How long have you had this job?

I started the business this year and have enjoyed a lot of early success, considering you hear most companies struggle at the beginning.

What led you to this career field and your current job?

I’ve always been in corporate sales for packaging manufacturers, so the interaction with the client came naturally. I was looking to transition out of the corporate grind and build a company of my own. I was burnt out from traveling all over the country and spending 100-plus nights on the road and weekly conferences and Zoom calls that seemed to accomplish nothing except give the group a reason to jump on another call. It left me with a very unfulfilling feeling inside, and I felt destined to do something better for myself.

What kind of education or training did you need?

The education never stops. I spent a week at the corporate franchise office learning the basics of running the business. I then took it on my own to work with some local window treatment installers to learn the products and how they are installed. I also spent a lot of time meeting with my window treatment manufacturers to learn about all the products and trends in the window treatment industry.

What is your typical at-work uniform or attire?

Depends on what hat I’m wearing. For in-home consultations, I dress more professionally — dress pants and a golf or button-down dress shirt. If I am doing an install, I’ll be wearing work pants or jeans and a golf shirt of some sort. No matter what, it is always important to look respectful at a customer’s home.

How has your job changed over the course of the pandemic?

Being a relatively new business, things are changing constantly. From the beginning of the year until now, I feel like I’ve lived through two dramatic swings that most businesses don’t experience for years. In the beginning of 2022, business was booming, but these past few months business has slowed due to inflation pressures and a downturn in the economy on the brink of a recession. You need to roll with the punches and keep adjusting. It’s important to stay ahead of the business environment and keep on learning.

What do you wish you’d known at the beginning of your career?

When you work for a large company, no matter how much you like the company or the people you work with, you’re still an employee, and everyone is replaceable. There’s not a lot of loyalty. I should have started my own business earlier.

What do you wish other people knew about your job?

I’m always looking out for my customer’s best interest. When I have happy customers, that is the most rewarding part of the job.

What was the first job you ever had?

I was a caddy at a country club in town.

What’s the best piece of work-related advice you’ve ever received?

No matter how bad you think a situation is, it’s usually not as bad as you think it is, and most of the time it works itself out.

Five favorites

Favorite book:
The Lizard King
Favorite movie: True Romance
Favorite music: ’80s, grunge, rock and metal
Favorite food: Pizza
Favorite thing about NH: The Lakes

Featured photo: Ernie Dascoli. Courtesy photo.

Enjoying the winter landscape

Pruned trees for outside, cut branches for inside

Normally at this time of year I can go out to the stream behind my house and pick stems of a shrub called winterberry (Ilex verticillata) to use in vases and on my wreath. It is generally loaded with small red berries that persist until mid-winter when hungry birds eat them, or they just plain fall off.

Winterberry is a great decorative shrub in winter that prefers wet feet but will grow in ordinary garden soil too. It is dioecious, meaning that it requires male and female plants — usually one male will take care of all the females. This year I didn’t get many of those bright red berries I like so much for decoration, and I have heard from other gardeners that they had few, too.

This prompted me to walk around my property looking at my woody shrubs to see what might substitute for winterberries. I didn’t find any berries at all. But I did cut some red-twigged dogwood (Cornus sericea) to use in a vase, and some budded branches of a Merrill magnolia (Magnolia x loebneri).

The magnolia buds are a bit like pussywillows on steroids: an inch long and very fuzzy. I have some in a vase on the table, and they look very good, and will for many weeks ahead. I’ve done this before, and will occasionally get a few buds to open into white flowers. I cut some greenery to go with them, a few stems of white pine. Hemlock would look good instead, but doesn’t hold needles well indoors.

It struck me that winter can be pretty bleak for people who don’t have nice-looking winter shrubs and trees. Judicious pruning can transform a messy tree full of small branches going every which way into sculpture. I recently helped a client prune a 50-year-old Japanese maple into sculpture that will keep it looking great for several years — with only a few minor pruning cuts each year.

When pruning, I ask myself, what will this little branch, currently the thickness of a finger, look like when it is the thickness of an arm — or a leg. If it is growing sideways toward a walkway, it must come off. Going through the middle of the tree? Remove it! The maple I pruned had many small dead branches that had been choked out because bigger branches had blocked off the sun, effectively starving them.

Bark is important. I like plants that have exfoliating bark, which means bark that is shaggy and peeling off — thus showing more than one color. My Seven Sons Flower Tree (Heptacodium miconioides) is one of those. In addition to the nice bark it offers me a display of small white flowers each fall. White birch (Betula papyrifera) and river birch (Betula nigra) are others with interesting bark. In fact all the birches have handsome bark.

I’ve been growing a paperbark maple (Acer griseum) for about 20 years. It has lovely shaggy reddish-brown bark that is very handsome. It is a very slow-growing tree, at least in this climate. It is listed as a Zone 5 plant (good to minus 20 F) but mine has survived colder temperatures. It looks great in winter.

One of my favorites — but one I do not grow — is sycamore (Platanus occidentalis), which I knew growing up in Connecticut but is rare in New Hampshire where I live. It reminds me of the English plane tree, so common in Europe. The bark peels off in big swaths, showing light gray-green in some areas, dark brown in others. It is just barely hardy to Zone 4, and prefers to grow in river bottoms, but will grow in drier soils, too.

Of the bigger trees, I like American beech (Fagus sylvatica) for its smooth gray bark. Unfortunately, beeches are prone to a fungal disease that mars the bark and eventually kills the tree.

That same smooth bark is a prominent feature of a shrub known variously as shad bush, serviceberry and Saskatoon bush. All belong to the genus Amelanchierbut bear different species names. Most are multi-stemmed bushes that get no more than 10 feet tall, though I have a wild one more than twice that height. Their blossoms are similar to apple blossoms. They do well in partial sun, often growing and blooming on roadsides.

Apple trees, particularly crabapples, can look great in winter. Some crabs hold onto their fruit throughout much of the winter, some drop their fruit in fall and many provide fruit for the birds to eat (that disappears before winter is done). Ask at the nursery when you buy a crabapple if the birds like the fruit. The form and bark of a well-pruned apple or crabapple is gorgeous to my eye.

So if your landscape has little to offer you in winter, plan on adding some winter interest come planting time. And if your trees and shrubs are drab, think about adding some strings of little winter lights to brighten them up, at least at night.

Featured photo: Merrill magnolia buds look like pussywillows all winter long, and bloom in late April. Photo by Henry Homeyer.

Kiddie Pool 22/12/22

Family fun for the weekend

Library activities

• The Nashua Public Library (2 Court St.) is hosting a seasonal craft time for kids in grades 6 through 12 on Tuesday, Dec. 27, from 1 to 3 p.m. The project will teach them how to ink up their own set of dice for tabletop games like Dungeons & Dragons. Materials will be provided by the library. Register online in advance at nashualibrary.org.

• There will be a family-friendly movie at Nashua Public Library (2 Court St.) on Tuesday, Dec. 27, at 2 p.m. The library will show Smallfoot (PG, 2018) and provide snacks and drinks. The movie follows the friendly yeti Migo, whose life changes after he discovers humans. Visit nashualibrary.org for more information.

• Join the Manchester City Library (405 Pine St., Manchester) for a Gingerbread Earthquake activity on Wednesday, Dec. 28, from 1 to 4 p.m. Kids in grades 1 through 6 can come by and build a gingerbread house and see if it withstands the library’s earthquake simulator platform. This is the last gingerbread event of the season at the library. For more information, visit manchester.lib.nh.us.

Museum fun

• Join the Children’s Museum of New Hampshire (6 Washington St., Dover) during their holiday hours Wednesday to Saturday, 9 a.m. to noon and 1 to 4 p.m., and Tuesday and Sunday from 9 a.m. to noon. The museum will have active play time, holiday themed activities, story times, and craft projects. Tickets cost $12.50 per child, $10.50 for seniors ages 65 and older, and are free for children under 1 year old. Visit childrens-museum.org to reserve a spot in advance.

• The Currier Museum of Art (150 Ash St., Manchester) is open regular hours over the holiday break, Wednesday and Friday through Sunday from 10 a.m. to 5 p.m., Thursday from 10 a.m. to 8 p.m. The museum will be closed on Christmas Day but will be open on Christmas Eve from 10 a.m. to 3 p.m. Tickets cost $15 for adults, $13 for seniors ages 65 and older, $10 for students, $5 for teens ages 13 to 17, and are free for children under 13 years old or members. Visit currier.org for more information or to reserve tickets online.

• The Aviation Museum of New Hampshire (27 Navigator Road, Londonderry) will be open Friday, Dec. 23, and Tuesday, Dec. 27, through Friday, Dec. 30, from 10 a.m. to 4 p.m. The museum will have the annual “Holiday Festival of Toy Planes and Model Aircraft” exhibit open during those hours. This year’s exhibit features more than 2,000 toy planes and model aircraft on display. Younger kids can participate in the 12 Planes of Christmas scavenger hunt, where they look for specific planes in the mobiles of the exhibits. Admission costs $10 for adults 13 and older, $5 for kids ages 6 to 12, seniors 65 and above, and veterans/active military. Kids 5 and younger are free. Visit aviationmuseumofnh.org for more information.

SEE Science Center (200 Bedford Road, Manchester) is hosting a slew of hands-on, interactive activities during winter break. In addition to being open on Monday, Dec. 26, from 10 a.m. to 4 p.m., the museum’s hours will be updated to 10 a.m. to 5 p.m. on Tuesday through Friday. There will be different activities each day, including a chance to try a machine learning game, make a science craft to take home, or touch a fossil. For more information about the museum or to reserve tickets, visit see-sciencecenter.org.

• The McAuliffe-Shepard Discovery Center (2 Institute Drive in Concord; starhop.com, 271-7827) will be open Friday, Dec. 23, from 10:30 to 4 p.m. and then daily from Monday, Dec. 26, through Saturday, Dec. 31, from 10:30 a.m. to 4 p.m. Admission costs $12 for adults, $11 for students and seniors and $9 for children ages 3 to 12, according to the website. Planetarium shows cost an additional $6 per person (children ages 2 and under get in free); see times and descriptions for the different shows online. Purchase admission online to reserve a morning or afternoon visit spot.

Ice is nice

• The Douglas N. Everett Arena (15 Loudon Road, Concord) will be open on Christmas Eve from 11:30 a.m. to 1 p.m. for ice skating. Admission is $6, with children 3 and younger being free. Ice skate rentals are $6 a pair and there are refreshments at the snack bar. Visit concordnh.gov for more information.

Treasure Hunt 22/12/122

Dear Donna,

We have accumulated inherited Christmas balls and other decorations from family. It’s time now for a new look, so we’re looking to see if there is a market for these. Thanks, Donna, for your feedback.

Colleen

Dear Colleen,

Old Christmas-related items are very collectible, from 100 years old through the 1970s and even some modern ones as well.

As long as your hand-painted Christmas balls are in good condition paint-wise and have no broken pieces or cracks you shouldn’t have a problem finding them a new home. The more unusual the design and the more intricate detail the better.

The value of Christmas balls like yours is a few dollars each and up. So you have a little treasure there. Should be in the $200 range for the lot.

All the family memories, though, are priceless!

I hope this gave you some help and you find all of your collection a new home.

Donna

Let there be light

A look at light shows across southern New Hampshire

By Katelyn Sahagian

ksahagian@hippopress.com

There’s something magical about the twinkling of holiday lights that puts people in a festive spirit. While many lights are in residential neighborhoods, some places, like LaBelle Winery, are doing more for the season.

LaBelle has upped its lightshow this year, said Michelle Thornton, the media director at LaBelle. LaBelle Lights, which is in its second year, has grown to three times the original size, and has many brand-new displays.

“This year has really exploded,” said Thornton. “There’s half a million lights and a hundred displays. It’s really magical.”

Some things have stayed the same from last year, like the exit ornament and tunnel of lights, but overall, the show has grown in every way.

The biggest difference is that the LaBelle staff designed and built the light show themselves this year, which led the team to be more adventurous, said Thornton. New additions to the light show include Santa’s sleigh lit up for the holidays, oversized iron sculpted flowers in a larger-than-life garden, and a chandelier bridge.

“When we planned, we had children in mind,” Thornton said. “We asked, ‘What would you like to see as a child?’ but we still wanted to create some awe for adults, too.”

Another change that LaBelle has implemented are “selfie stations” Thornton said. The map of LaBelle Lights will show an icon of a phone, marking it as a prime spot to take a good pic. Thornton said that the response has been overwhelming, seeing LaBelle get tagged in dozens of social media posts each week.

One surprise from these selfie stations is seeing how many people are getting engaged at the exit ornament this year. Thornton said that she’ll open the winery’s social media accounts and be thrilled to see someone else’s engagement photos.

“The way [the exit ornament]’s lit, I think of Cinderella’s pumpkin,” said Thornton. “It is lit so beautifully, it’s like it’s become the unofficial proposal spot of New Hampshire’s winter.”

While LaBelle is a beautiful light show, sometimes it can be too cold to walk around outside. That’s why parks and recreation departments in towns across New Hampshire have teamed up to create a warmer environment for light shows.

The Tour of Lights is a list of houses with holiday displays from Salem to Amherst. The show was started by Merrimack’s park and recreation department and has more contributing homes this year than ever before, said Matthew Casparius, one of the organizers in the department.

“It’s crazy,” Casparius said. “Facebook has been blowing up as people like, share and comment. By Saturday I had a dozen people who had directly contacted me to ask how to get on the list.”

While there’s no guarantee that houses will keep lights up past Christmas, Casparius said that there’s a good chance that they will stay up until the new year.

Casparius said the department used Mapquest to navigate a way through the towns to hit up as many lights as possible.

“It’s a nice collection, and a free option to get people out there to check out the lights,” Casparius said.

Lights galore

Here’s a list of light shows open through the holidays across southern New Hampshire. Email listings@hippopress.com if there are any holiday light shows missing.

Daly Family Festival of Lights
Where: 51 Pond Lane, Fremont
When: Daily, 4:30 to 9 p.m.
Visit: facebook.com/Dalyfamilyfestivaloflights

Encore of Lights
Where: Charmingfare Farm, 774 High St., Candia
When: Dec. 28 through Dec. 31, 4:30 to 6:30 p.m.
Price: Sleigh rides start at $199
Visit: visitthefarm.com

Gift of Lights
Where: New Hampshire Motor Speedway, 1122 Route 106 North, Loudon
When: Thursday, Dec. 22, through Monday, Dec. 26, 4:30 to 10 p.m.; Tuesday, Dec. 27, through Thursday, Dec. 29, and Sunday, Jan. 1, 4:30 to 9 p.m.; Friday, Dec. 30, and Saturday, Dec. 31, 4:30 to 10 p.m.
Price: $35 per car; $60 per bus, limousine or RV
Visit: nhms.com

Hudson Christmas
Where: 75 Pelham Road, Hudson
When: Daily, 4:30 to 9 p.m.
Visit: facebook.com/hudsonnhchristmas

LaBelle Lights
Where: LaBelle Winery, 14 Route 111, Derry
When: Wednesday through Sunday, until Jan. 15, 4:30 to 9 p.m.
Price: $16 for teens and adults, $10 for seniors older than 65, $8 for children ages 4 to 12, free for children younger than 4.
Visit: labellewinery.com

New England Animated Lights
For a complete list of houses with animated light shows in New Hampshire and beyond, visit https://tinyurl.com/yhx933mj

Southern New Hampshire Tour of Lights
Visit merrimackparksandrec.org for the complete list of locations.

Featured photo: LaBelle Lights. Courtesy photo.

The Art Roundup 22/12/22

The latest from NH’s theater, arts and literary communities

Last-minute art shopping: The big craft fairs are finished for this holiday season but there are still some places to do some last-minute shopping for arts and fine crafts. (Call to confirm hours for Christmas Eve.)

The Craftworkers’ Guild Holiday Craft Fair continues its run through Thursday, Dec. 22, 10 a.m. to 5 p.m. at (the address is 5 Meetinghouse Road in Bedford; see thecraftworkersguild.org).

Studio 550 Art Center (550 Elm St. in Manchester; 232-5597, 550arts.com) will hold its Handmade Holiday Market through Friday, Dec. 23 (closed Wednesday, Dec. 21) from noon to 8 p.m.

The “Winter 2022 Members Art Show” will run through Saturday, Dec. 24, and is open Thursdays through Saturday from noon to 4 p.m. at the Bates Building (846 Main St. in Contoocook) for Two Villages Art Society.

At Creative Ventures Fine Art (411 Nahua St. in Milford; creativeventuresfineart.com, 672-2500) “Small Works — Big Impact” is on display through Saturday, Dec. 31; Tuesday, Wednesday, Friday and Sunday from noon to 4 p.m; Thursday from noon to 6 p.m. and Saturday from 10 a.m. to 2 p.m.

Studioverne Fine Art Fused Glass (412 Chestnut St. in Manchester; studioverne.com) is cohosting “The Art of Gifting Art” with Creative Framing Solutions through Saturday, Dec. 31. The studio is open Wednesday, noon to 5 p.m.; Thursday, noon to 7 p.m.; Friday, noon to 6 p.m., and Saturday, 10 a.m. to 1 p.m.

• Expert Design Solutions (Ripano Stoneworks, 90 E. Hollis St., Nashua; nashuaarts.org) has its “Joyful Giving” exhibit on display through Jan. 29.

One more Nutcracker: Get an extra serving of the classic ballet after Christmas when the New Hampshire School of Ballet presents The Nutcracker Suiteon Tuesday, Dec. 27, at 6 p.m. at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org, 668-5588) on Sunday, Dec. 27, at 6 p.m. Tickets cost $25 and can be purchased via the Palace’s website. See nhschoolofballet.com for more on the school.

Art with your coffee: If you stop for coffee (and a doughnut, or maybe two doughnuts) at Flight Coffee Co. (209 Route 101 West in Bedford; 836-6228, flightcoffeeco.com) check out the photographs by Jennifer Fishbein, the shop’s spotlighted artist for December. See jenniferfishbeinphotography.com to see more of Fishbein’s work, which often highlights landscapes and animals.

Know of an exhibit at a coffee shop, restaurant, bank or other location? Let us know at adiaz@hippopress.com.

An evening with art
Take a break before the holiday weekend with the Currier Museum of Art’s “Art After Work” this Thursday, Dec. 22, from 5 to 8 p.m. when admission to the museum (150 Ash St. in Manchester; currier.org, 669-6144) is free and you can enjoy live music as you check out the exhibits. The museum’s shop is also open (should you be in need of a last-minute gift). On Dec. 22, the scheduled performers are Kemp Harris & Adam O and the exhibit tours are “State of the Art 2020: Locate” (at 5:30 p.m.) and “Cold Snap: Winter in the Currier’s Collection” (6:30 p.m.). Current exhibits also include “Gee’s Bend Quilts” and “Memoirs of a Ghost Girlhood: A Black Girl’s Window.”

Young actors auditions: Auditions for the Peacock Players production of Once Upon a Mattress Youth Edition will be Sunday, Jan. 15, and Monday, Jan. 16 (from 6 to 8 p.m. on both days) for the March 17 through March 26 production of the show, according to peacockplayers.org. Auditions are open for ages 6 to 14 and will take place at 14 Court St. in Nashua. Online submissions are also welcome and due by 6 p.m. on Jan. 16, the website said. Go online to sign up for an audition time.

Seymour in the summer: For those dreaming of warmer days, the Prescott Park Arts Festival has announced its summer 2023 musical —The Little Shop of Horrors. The show will open in the Portsmouth waterfront park on Friday, June 23, according to a press release. Virtual auditions for the musical are due Saturday, Feb. 4. Would-be Audreys and Audrey IIs can go to prescottpark.org/about/auditions for information.

Carol at the Palace
The Palace Theatre’s production of A Christmas Carol wraps up with shows on Thursday, Dec. 22, and Friday, Dec. 23, at 7:30 p.m. Tickets cost $30 to $51. After the Christmas weekend, the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org, 668-5588) will return with one night of the Nutcracker (Tuesday, Dec. 27, at 6 p.m.) followed by Recycled Percussion’s run of shows from Wednesday, Dec. 28, through Saturday, Jan. 7.

Save the date for Burns Night: Celebrate poet Robert Burns at the Burns Night event on Saturday, Jan. 28, at Castleton (58 Enterprise Drive in Windham) starting at 5 p.m. The event will feature such Burns Night traditions as the Salute to the Haggis and To the Lasses, according to a press release. The evening will also include a traditional Burns Night supper and the music of Celtic Beats and the New Hampshire Pipes and Drums (with Scottish country dancing). The event encourages attendees to BYO Quaich (a traditional drinking bowl) for the whisky toasts, which will be on sale at nhssa.org/burns-night, where you can also find tickets, which cost $70 per person.

Sugar & Stripes

Local confectioners discuss candy cane creation

Christmas may be days away, but at Nelson’s Candy in Wilton, it’s not uncommon for the unmistakable scent of peppermint to fill the air as early as October — a sign that candy cane season has begun.

“The minute they know we have them … people will ask,” owner Nancy Feraco said of Nelson’s candy canes. “We do wait to hang them up until about a week or two before Thanksgiving, but people will ask for them, and we’ll run in the other room and get them, and sell them that way.”

Feraco took over the shop in early 2019 for the late Doug Nelson, continuing his decades-long legacy in town of chocolate and candymaking. Chief among their products during the holiday season are the candy canes — made the old-fashioned way, of course, using large kettles of boiling water and a taffy puller.

“The candy cane recipe goes way back,” said Philip LaVergne, one of Nelson’s candymakers. “Doug rarely used a thermometer. Everything was all by feel. … But when it came to the candy canes, he would use one because it’s a little bit more specific.”

Indeed, the practice of making these beloved peppermint canes by hand is about as traditional as it gets in the candymaking world. It requires a distinct level of precision — not to mention consistent manpower for all the quick cutting, rolling and shaping due to the short window of time before the candy hardens — to craft them from start to finish, making the final product that much more special.

“It’s not a difficult process to learn. It is pretty straightforward but there’s a lot of scientific stuff behind it,” said Emily Lewis, production manager of Van Otis Chocolates, which, in the past, has held public candy cane making demonstrations as fundraisers for Easterseals New Hampshire. While the demonstrations have been put on hold due to the pandemic, Van Otis does carry an assortment of seasonal items during the holidays, including peppermint cream and candy cane Swiss fudge, or dark and white chocolate Swiss fudge blended with candy cane pieces.

Up in the Weirs Beach area of Laconia, Kellerhaus is another New Hampshire shop known for making its own candy canes by hand. Owner Daryl Dawson said they always make sure to get their first batch done just in time for their annual holiday event in late November.

“We’re not in a temperature-controlled facility … and so we need it to be a cool temperature and low humidity in order for the candy to harden correctly,” Dawson said, “and that’s usually around [the] end of October, beginning of November for our candy canes and also our ribbon candy.”

Granite State Candy Shoppe, with stores in Concord and Manchester, also offers handcrafted candy canes — they’re available individually as is, or dipped in white or dark chocolate. The shop also offers white and dark chocolate-layered peppermint bark and candy cane cocoa bombs, featuring a combination of dark chocolate and their homemade candy cane pieces.

From the traditional red and white peppermint cane to those in an assortment of crazy colors and flavors, we take a deep dive into how local candy experts make the magic happen and explore the folklore and claims of origin behind the candy cane as a uniquely Christmastime treat.

Ribbon candy
Like candy canes, ribbon candy is perhaps associated with the Christmas season more than any other time of the year. Kellerhaus in Laconia, in business since 1906, is known for being one of the few shops in the Granite State that regularly makes its own ribbon candy. They usually start making it around November in tandem with the candy canes, according to owner Daryl Dawson.
“A candy cane is really solid, but the ribbon candy we’ll pull into really thin strips,” Dawson said. “A lot of people think of ribbon candy as what they’ll see in the grocery store and it’s very thick. Ours is very thin, so thin that it’s almost one of those Listerine strips. It sort of will just melt in your mouth. … You won’t be chewing on it or having to suck on it for very long.”
For flavors, Dawson said they offer two different boxes — one is a traditional box holding cinnamon, wintergreen, peppermint, molasses and chocolate, while the other is an old-fashioned box with flavors like licorice, clove, spearmint, root beer and vanilla.
Nellson Perry, a candymaker who joined the staff of Nelson’s Candy in downtown Wilton back in March, has a mostly hard candy background — including candy canes and ribbon candy. Owner Nancy Feraco said they’ve made a few types of ribbon candy so far and hope to start experimenting with more soon. They have also been playing around with small hard candy pieces featuring drawn festive imagery in the center, like snowflakes and Santa Claus faces.

Getting hooked

Depending on their size, LaVergne said Nelson’s can usually produce around 150 individual candy canes or slightly more per batch, while at Kellerhaus, Dawson said that number tends to be between 75 and 100 due to its larger, nearly foot-long canes. The process starts by cooking a mixture mostly made up of sugar and water together until it reaches a temperature of just about 300 degrees.

red and green striped candy canes on sheet, seen from above
Photo courtesy of Nelson’s Candy in Wilton.

“Once it hits the 300 degree mark, we pour that mixture out onto a stainless steel table that is heated with water to prevent the candy from breaking,” Dawson said. “When it’s poured onto the table, it’s completely clear. You can almost see through it into the table and we let it cool and add flavoring and color. … When it’s really hot it comes out in pools on the table, and you have to block it from kind of flowing off of the table, it’s so liquidy.”

When the sugar mixture cools enough and reaches a malleable, plastic-like state, that’s when it can be taken over to a taffy puller.

“They are like big coat hooks, basically,” Lewis said. “You have to wear gloves because it’s still very hot at that point, probably at around 250 degrees, and so some of us will wear multiple layers of gloves. … You rapidly flip it over the hook and pull it down and flip it over the hook and pull it down again, and that incorporation of air is actually going to make your candy cane turn white.”

Dawson said this process of turning the mixture from a clear color to a solid white only takes about five minutes.

“It’s really remarkable to see that happen,” he said. “[Pulling it] not only helps to cool it, but it also makes it a little bit more pliable and easier to work with. … We’ll also pull the red of the candy cane stripe until it’s nice and shiny looking.”

From there, the mixture — also known as a loaf — is moved to a table to be rolled, extruded and cut into individual pieces. Candymakers will use a sharp knife or a pair of shears to carefully section pieces off.

“You make a big log out of the white in the center, and then you put the stripes you added flavoring in on the side to create a design,” Lewis said. “You pull it into almost like a rope shape, and then cut your desired length and then shape them and pass them on. It sets really quickly on the table. I mean, once it gets removed from any kind of heat, it’ll set within maybe 30 seconds to a minute. So you can’t really play around with it too much or you’ll start cracking it.”

The final step, Dawson said, involves gently bending the top of each rolled up piece to create that signature hook-like shape of the candy cane.

As they reach the end of a batch, LaVergne noted, sometimes the stripes won’t always line up just right, or there won’t be enough left to create a full-sized candy cane. Those pieces are set aside to be used on other items like Nelson’s peppermint bark.

“[The candy cane pieces] are all mixed into the dark chocolate layer and the white chocolate layer, and then we sprinkle more of them on top,” he said.

Fun with flavors

Who says candy canes have to just be red and white and peppermint-flavored? In March of this year, Peterborough native Nellson Perry joined the staff of Nelson’s — Feraco likes to joke that they named the shop after him — bringing with him an extensive background in hard candy making from his time in the Los Angeles area.

“Nellson actually showed us another methodology of flavoring [candy canes] in the kettle,” LaVergne said, “because before, we used to flavor it on the hook. This way, it’s more specific, more precise and it’s the same exact flavor every time. … The other thing was that before, the stripes didn’t get flavor, because we cut off that piece of candy before they brought it to the hook. So now everything’s got flavor, and you’re going to get a better product out of it.”

The changed step of adding the flavoring into the kettle has also afforded them the opportunity to more readily experiment with different types of candy canes. Peppermint remains the tried and true favorite, but Nelson’s has also been known to make orange candy canes, blue raspberry candy canes, root beer candy canes and even anise candy canes for those who like the taste of black licorice. They made an orange candy cane with black stripes during the Halloween season, and recently Perry combined green apple, pineapple and orange flavors to create a fruit punch candy cane. Other unique flavor combinations have included a “chocolate-filled” candy cane, the inside of which Feraco equated to the chewiness of a Tootsie Roll.

“We took the candy loaf and flattened it out first, and then we put a big tube of chocolate taffy in there and then sealed it up,” LaVergne said.

At Kellerhaus, Dawson said they’ll always roll out peppermint and wintergreen candy canes, along with a third flavor that’s typically switched up every season.

“The peppermint is your typical red and white candy cane, and then the wintergreen is green and white,” he said. “Wintergreen is kind of like if you think about a wintergreen gum. It’s a little bit sharper and not as minty as the peppermint. … Everybody’s got different tastes of what they like; it just depends on the person. But the peppermint is definitely the top seller for us.”

As for that third flavor, this year it’s a blue and pink-colored cotton candy-flavored cane. But Dawson added that, oftentimes, the sky’s the limit with what they can come up with.

“We’ve done gingerbread, grape, orange, sour apple … [and] some of them actually do really well,” he said. “We usually like to let some of our newer employees decide on the flavor to do.”

An age-old tradition

There is much folklore surrounding the origin of candy canes and their significance at Christmastime. According to The Oxford Companion to Sugar and Sweets, an encyclopedia edited by Darra Goldstein and published by Oxford University Press, a common story comes from the German city of Cologne, around the year 1670.

drawer on legs, displaying candy canes for sale in shop
Photo courtesy of Kellerhaus in Laconia.

Hard candy sticks were a popular confection in Germany during the 17th century. Goldstein writes that a choirmaster of Cologne Cathedral, in his attempt to quiet children during holiday church services, consulted with a local candymaker. He ended up asking him to make a special version of a hard candy stick — one with a hook on the end, to resemble a shepherd’s crook.

Of course, there’s also the customary suggestion that, because a candy cane turned upside down resembles the letter “J,” it’s symbolic of Jesus Christ. Goldstein goes on to write that other theologians have suggested the white color of candy canes to be reflective of purity.

Prior to World War I, candy canes were manufactured by hand just about everywhere in the world. That began to change, Goldstein writes, around the early 1920s when the Bunte Brothers of Chicago applied for a patent for a machine that would manufacture them.

Considering the fact that candy canes have been mass-produced by machine now for roughly an entire century, it’s rather remarkable to see local shops like Nelson’s Candy — which, in its own right, has been in business since 1914, dating back to its days in Lowell, Mass. — take the time to continue to make them the old-fashioned way today.

Inside the Wilton shop is a framed black-and-white photograph of Doug Nelson’s grandmother and other family members and employees. Above them is a large chandelier-style structure with homemade candy canes hanging from it.

“As a child, Doug started making candy for her, and he made it all his life,” Feraco said. “In the 1980s, she sold [her shop] and she had all the grandchildren come in and take whatever they wanted for equipment. And so Doug took the taffy machines, he took the kettles and a few other things. … He moved here [to Wilton] in the early ’90s.”

Where to get your candy cane fix

Here are some local shops that offer their own handmade candy canes and other candy cane-related items, from peppermint bark to candy cane cocoa bombs.

Granite State Candy Shoppe
13 Warren St., Concord, 225-2591; 832 Elm St., Manchester, 218-3885; granitestatecandyshoppe.com
With stores in both downtown Concord and Manchester, Granite State Candy Shoppe offers handmade peppermint- or wintergreen-flavored candy canes — they are sold individually as is, or come dipped in milk or dark chocolate. Other products include dark and white chocolate peppermint bark (topped with the shop’s homemade peppermint pieces) and dark chocolate candy cane cocoa bombs.

Kellerhaus
259 Endicott St. N, Laconia, 366-4466, kellerhaus.com
Located in the Weirs Beach area of Laconia, Kellerhaus typically gets rolling on the candy canes and other peppermint-flavored items just before Thanksgiving. Individual canes are rather large — nearly a foot long after they are hooked, according to owner Daryl Dawson — and come in peppermint or wintergreen flavors, as well as a third flavor that rotates out every season. This year it’s cotton candy, featuring a blue and pink-colored cane.

Nelson’s Candy and Music
65 Main St., Wilton, 654-5030, nelsonscandymusic.com
It’s not uncommon for the sweet scent of peppermint to flow through the air inside this downtown Wilton shop as early as October. Nelson’s Candy is known for being somewhat of an experimental candy cane factory behind the counter — the traditional peppermint-flavored canes are available here, as well as everything from fruit punch to root beer candy canes. The same candy cane pieces are used in the shop’s own homemade peppermint bark.

Van Otis Chocolates
341 Elm St., Manchester, 627-1611, vanotis.com
While this Manchester shop has halted its candy cane making demonstration fundraisers due to the pandemic, there are still all kinds of seasonal treats here, from the peppermint creams to the candy cane Swiss fudge, featuring dark and white chocolate Swiss fudge mixed with candy cane pieces.

Featured photo: Candy cane Swiss fudge from Van Otis Chocolates in Manchester. Photo by Kreativ Studios.

This Week 22/12/22

Big Events December 22, 2022 and beyond

Wednesday, Dec. 28

Recycled Percussion, the legendary drumming group from New England, opens their run at the Palace Theatre (80 Hanover St., Manchester) today at 3 p.m. The group has performed on America’s Got Talent, opened at the 2017 Super Bowl, did a run on Las Vegas and has their own Emmy Award winning show on television called Chaos and Kindness. Tickets start at $37 and can be purchased at palaceteatre.org.

Thursday, Dec. 22

This is the last day for the snowman felting workshop at Averill House Vineyard (21 Averill Road, Brookline). The winery will provide all the materials and the workshop is for crafters of all skill levels in the art of felting. The craft will be accompanied with a winter wine tasting for visitors of age or a nonalcoholic beverage for guests younger than 21. Additional kits can be purchased at the workshop. Cost is $47 per person and tickets can be purchased at averillhousevineyard.com.

Friday, Dec. 23

Today is the last day of the handmade holiday market at Studio 550 (550 Elm St., Manchester). The market will run from noon to 8 p.m. and will have a variety of artworks to shop for. There will also be demonstrations by local artists and gift cards for Studio 550 available for purchase. For questions, call 232-5597 or email info@550arts.com.

Friday, Dec. 23

Tonight is the last showing of Palace Theatre’s (80 Hanover St., Manchester) A Christmas Carol. Follow Ebenezer Scrooge as he is visited by the ghosts of Christmas Past, Present and Future, so he can learn to keep the Christmas spirit all year round. Showtime is at 7:30 p.m. Tickets are still available as of Dec. 19. Prices start at $25 and tickets can be purchased online at palacetheatre.org.

Tuesday, Dec. 27

The adult winter reading challenge begins today at Derry Public Library (64 East Broadway). The theme this year is reading the rainbow, meaning that readers must log a book with a cover the same color as one in the rainbow. It can be any genre of book, from graphic novels to nonfiction. The challenge will run through Feb. 28 and the person who reads the most books will win a gift card to The Grind Rail Trail Cafe. Stop by the library to pick up a log. Visit derrypl.org for more information.

Tuesday, Dec. 27

Magician Ben Pratt is performing a family-friendly magic show today at Chunky’s Cinema in Manchester (707 Huse Road). Pratt, who grew up in New Hampshire, has performed his magic show across the country. The show starts at 6:30 p.m. Tickets cost $15 and can be purchased at chunkys.com.

Save the Date! Sunday, Jan. 1
Join Beaver Brook Association for a First Day Hike at noon on Sunday, Jan. 1, at Maple Hill Farm (117 Ridge Road, Hollis). The walk will take families around Beaver Brook that’s designed for them by the staff in the red yurt on the farm grounds. Visitors can bring the whole family, including leashed dogs. Visit beaverbrook.org.

Featured photo. Recycled Percussion. Courtesy photo.

Quality of Life 22/12/22

Like toilet paper all over again…

QOL was unfortunately in the market for some children’s fever medicine (your acetaminophen, your ibuprofen) last week and learned, as other parents probably already know, that the over-the-counter medicines are harder to get than Taylor Swift tickets, particularly the younger-kid-friendly liquid version (the Tylenol, not the tickets). A driving tour of many Greater Manchester grocery stores, big box stores and pharmacies turned up some kid tablet versions (boo to the idea of halving a chewable tablet) and exactly one liquid acetaminophen in a brand QOL has never heard of. Online searches also showed most area stores out of stock. News stories confirm that this situation is playing out nationwide, though a Dec. 3 story on npr.org reported that Johnson & Johnson, maker of Children’s Tylenol and Children’s Motrin, said, “there is no nationwide shortage — just a lot of demand.”

QOL score: -2

Comments: All of the stories emphasize talking to a pediatrician (i.e. not the internet) about your kid’s specific symptoms and possible alternatives if you can’t find medication.

Less fun part of a snow day

The first big snow of the season, which hit New Hampshire late Thursday, Dec. 15, and continued in some parts of the state through Saturday, left around 62,000 electric utility customers without electricity by Saturday, WMUR reported. Utility crews responded to downed wires and trees throughout the state causing the outages. As of Dec. 18, 448 customers were still without electricity, most residing in the Peterborough-Jaffrey area, around Conway and in the Upper Valley.

QOL score: -1

Comment: The storm, which dropped 1 to 2 feet of snow in many parts of the state, also created hazardous road conditions. WMUR reported that New Hampshire State Police had responded to more than 200 crashes, spinouts and vehicles off the road.

Kudos to the Sandman

Manchester’s own Adam Sandler has been named the winner of this year’s Mark Twain Prize for American Humor, NHPR reported. The award, considered one of the most prestigious honors in comedy, “recognizes individuals who have had an impact on American society in ways similar to the distinguished 19th-century novelist and essayist Samuel Clemens, best known as Mark Twain,” according to the Kennedy Center website. Sandler will receive the award at a gala performance at the Kennedy Center in Washington, D.C., on March 19, 2023.

QOL score: +1

Comment: Sandler paid a visit to the Puritan Backroom in Manchester last week, as captured in a TikTok video posted by ESPN.

A small gift (in February)

New Hampshire Eversource customers may see a slight decrease in their energy bill next year. The utility recently filed its proposal for its next energy service rate adjustment, which would go into effect on Feb. 1, with the New Hampshire Public Utilities Commission. If approved, the rate will be 20.2 cents per kilowatt-hour, down from 22.6 cents per kilowatt-hour, the rate set in August.

QOL score: +1

Comment: The adjustment would lower the supply portion of the average residential customer’s bill by approximately seven percent.

QOL score: 91

Net change: -1

QOL this week: 90


What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.

The week that was

As the world championships and duck boat parades were piling up during the first decade of the 21st century, Boston Globe columnist Bob Ryan cautioned all to appreciate what was going on, in saying these are the good old days right now. The point was that all the winning by every pro team, including seven titles in the 2000s and four more in the 2010s, couldn’t last forever.

Well it’s now the 2020s and he was right. Those were the good old days. But what he didn’t say was how much of a disaster it would be when things went bad.

Consider the last week.

The Patriots: So much for the old adage “What happens in Vegas stays in Vegas,” said to contain embarrassment over crazy things people do on visits to Sin City. Unfortunately for your New England Patriots, their actions played out on national television as they put the exclamation point on my recent pronouncement that their dynasty was dead with the single dumbest play in the 103-year history of the National Football League, a mortifying play that led a Bill Belichick team to be mocked worse than anyone since Mark Sanchez’s butt fumble in 2012. Except it was far worse, since it turned a game headed to OT into a dynasty-ending (and probably season-ending) loss as time expired.

I’m not going to go into the gory details. If you somehow missed it, count your blessings, ’cause it was gruesome.

In addition, by allowing the Raiders to score 14 points in the last 32 seconds to snatch a victory from the jaws of defeat, they gave the NFL its 21st-century answer to 1968’s infamous Heidi game.

The Red Sox: Can anyone tell me what Chaim Bloom is doing? This week he followed up the year-long lie that retaining franchise icon Xander Bogaerts was the team’s top priority when he plainly wasn’t by designating Jeter Downs for assignment, who was the alleged jewel prospect he got for Mookie Betts. A day later it was the same thing for heralded low-cost steal (in August) Eric Hosmer even though all the September at-bats at first base would be going to top prospect Triston Casas. So after 45 at-bats he’s DFA’d. Next was the two-year deal given to ex-L.A. third baseman Justin Turner. Except they already have a third baseman. Which after the Bogaerts lie-athon should have people planning Raffy Devers’ going away party.

Beyond getting (and overpaying) closer Kenley Jansen, please tell me what the plan is. That is, if there is one.

The Celtics: Just 10 days ago they were up on Phoenix by 45 in the third period and had the best record in the NBA. But then came the latest Jayson Tatum choke in a marquee game vs. Golden State to send them off on a four-losses-in-five-games tailspin. Two of which came at the Garden vs. Orlando, who had the worst road record in the NBA. While it could be just a mini-slump, one of the things they need to work out is finding how to score when the threes aren’t falling, because they became too dependent on three-balls as they ran out to their 18-4 start. And can we stop with the “Tatum is the best player on the planet” talk, Scal? Because until he can stop shrinking from the moment anytime he’s facing Steph Curry (who owns him) he ain’t that.

The Bruins: I’m not saying anything about them because I don’t want to jinx them.

Here are a few more thoughts of a positive nature to send us all off in the holiday spirit.

Congrats to the estimable Patrice Bergeron for joining the 1,000-career-point club.

Ditto to Bogaerts for his big score in San Diego and thanks for representing the region with such class.

Make it three for the American team for advancing out of group play in the World Cup. A fourth for the WC itself. But they have to go to a play-till-they-drop format to decide the winner of the world’s greatest event. Deciding it on penalty kicks is like seeing Game 7 of the NBA Finals decided by a free throw shooting contest.

While the loss to Vegas was a killer, the bright side could be it may help save the struggling Josh McDaniels’ job.

You certainly can make a case that a WNBA player for an international arms dealer wasn’t an even swap. But it is nice to see an American hostage freed and that Brittney Griner will join an effort that will try to help Paul Whelan and other Americans be freed from prison in Russia.

I’m hoping Mac Jones gets a real offensive coordinator, a QB coach who’s played the position, two good (and speedy) wide receivers and a major shot of confidence for Christmas, because right now that boy is lost.

Finally, for those who don’t know the story of the Heidi game. After the Jets scored a TD in the final minute of their 1968 game to make them look like sure winners, NBC cut away to air their hyped holiday special movie Heidi, starring the still big former child star Shirley Temple. But two minutes into the movie a crawl came across the screen saying the Raiders had scored twice in the final seconds, to stun everyone who’d seen the game. It was all anyone talked about the next day, as NBC got blasted for pulling out of the game. Though Patriots fans wished it was the opposite, so they didn’t have to see Chandler Jones (of all people) give viewers the most stunning ending since Pittsburgh’s Immaculate Reception win over the same Raiders. Which, oh by the way, happened 50 years ago this Saturday (Christmas Eve). Which makes me wonder, when you throw in the Tuck Rule, how do the Raiders always end up in these weird-ending games?

A happy and safe holiday to all.

Email Dave Long at dlong@hippopress.com.

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