South of the 6

Nail and espresso bar opening in Manchester

South of the 6. Courtesy photo.

Once Kate MacKenzie left Manchester in 2004, she didn’t think she would ever come back. When she ultimately returned to the Granite State in 2015, she returned with inspiration that would manifest eight years later into South of the 6, a nontoxic nail bar and espresso bar opening on Saturday, Oct. 7, on Dow Street in Manchester, offering espresso, teas, kombucha and other beverages as well as pastries provided by the Bearded Baking Co. There will be a ribbon-cutting on Friday, Oct. 6, at 10:15 a.m.

Having grown up in Manchester after moving from Canada at just six weeks old, MacKenzie left for Nova Scotia to study psychology at Dalhousie University, where she met her future husband.

“In 2009 we said, ‘OK, we’re done with school, what’s next?’ and so we moved to Toronto and those were some wonderful, electric years in the big city,” MacKenzie said. “It’s a really unique, awesome place to be and it was a great time in my life because I was in my mid to late twenties, early thirties. Those were really kind of the golden years.”

While living there, MacKenzie and a friend would get manicures every other week, so when a new place opened they decided to check it out. What they discovered was a part cafe, part nail bar, where people could stop in, order a drink and enjoy it at the bar, or turn the corner to get a manicure while sipping on a cafe beverage.

“The concept was just mind-blowing to me because it really was the definition of self-indulgence,” MacKenzie said. “You’re sitting there, you’re getting a manicure for yourself and then you have a drink to sip on to really bring yourself into that moment and be there and take that for what it is.”

MacKenzie and her husband moved back to New Hampshire in late 2013 to be closer to her family. The concept had stayed in the back of her mind and was reawakened one spring morning in 2021.

“I wanted to make something inspiring [and] bring that sense of community, that sense of innovation to little old New Hampshire,” she said. “In that moment, that was not when my journey really started, but that was when I realized that it was going to turn into something real.”

A few months later she started working to bring it to life. She met the owner of Humble Warrior Power Yoga, who had offered for her to look at the space she had available for lease, informing her that, oddly enough, the yogis at her studio had been asking for coffee and for nontoxic nails. After taking a look, MacKenzie decided it was the perfect location.

“The space is divided so when you enter you can clearly see this is a coffee bar, this is where I order coffee, this is cafe seating,” MacKenzie said. “The nail bar is divided by a hedge wall so there is no confusion about where you’re sitting or where you’re supposed to be. … They’re more or less two separate entities, but they’re operating together so the only true overlap is that if you’re a client at the nail bar … you have access to that full cafe menu.”

The self-serve, full-service coffee shop will offer a variety of beverages including cortados, lattes, teas, kombucha and affogato, an Italian-inspired drink consisting of spiked ice cream from PopScoops with espresso poured over top. While food will not be made in-house, treats from the Bearded Baking Co., like muffins and croissants, will be available.

“This for me is really full circle because I never imagined coming back to Manchester because I didn’t really have the greatest memories of Manchetser,” MacKenzie said. “It was not a place that I felt connected to, so me coming back here and starting this business is more than just starting a business. This is me claiming my childhood and putting a different mark on it.”

South of the 6
Where
: 155 Dow St., Manchester
Cafe hours: Monday through Friday, 7 a.m. to 2 p.m.; Saturday, 8 a.m. to 1 p.m.; closed on Sundays.
Salon hours: Tuesday through Friday, 10 a.m. to 6 p.m.; Saturday, 9 a.m. to 5 p.m.; closed on Sunday

Featured photo: Courtesy photo.

The Weekly Dish 23/10/05

News from the local food scene

  • Powder Keg Beer & Chili Festival: The 11th annual Powder Keg Beer & Chili Festival happens at Swasey Parkway (316 Water St.) in downtown Exeter on Saturday, Oct. 7. VIP admission is at noon and costs $60, and general admission is at 1 p.m. for $45, when purchased in advance. Visit powderkegfest.com.
  • Craft beer and food trucks on the coast: The first annual Smuttynose Food Truck and Craft Beer festival will be on Saturday, Oct. 7, at Smuttynose Brewing Co. (105 Towle Farm Road, Hampton) from noon to 5 p.m. Enjoy food from 25 food trucks, craft beer from Smuttynose Brewing Co., lawn games and music. Tickets are $5 for general admission or $20 for VIP. Visit foodtruckfestivalsofamerica.com.
  • Apple pie baking contest: Don’t miss the second annual apple pie baking contest at Stone Mountain Farm (522 Laconia Road, Belmont) on Saturday, Oct. 7, at 11 a.m. Rules and details can be found on the Facebook event page.
  • All things chocolate: Save the date for the 2023 New Hampshire Chocolate Expo on Sunday, Oct. 15, from 10 a.m. to 6 p.m. at the Doubletree by Hilton Expo Center (700 Elm St., Manchester). Chocolate, baked goods, cheeses, specialty food and craft beverages will be available to taste and purchase, with vendors like To The Queen’s Taste, Adirondack Winery, Chocolate Moonshine Fudge, Debbie’s Doggie Delights and Empanada Lady Food Truck. Tickets range from $10 to $40 and children under 5 years old are free. Visit thechocolatexpo.com.

Carrot Pie

In the 1920s there seems to have been a vibrant analog online community of housewives in the Boston Globe’s cooking section. At first glance, it seems as if it was a simple exchange of recipes, but there was clearly a lot more than that going on under the surface. In this column, Winding Trails starts by thanking her virtual friend for a recipe, then offers one of her own. It seems straightforward enough. The last line is somewhat arresting, though; she doesn’t so much close out her small letter politely as plead for some form of human contact.

This was the 1920s. It had not been so many years since politicians and ministers had blasted an evil new invention, the bicycle. Without a (male) chaperone, they ranted, who knew what sorts of deviant mischief women could get up to, traveling all over the countryside? It’s easy to imagine Mrs. Trails almost trapped in an apartment in Southie or a triple-decker in Nashua, surrounded by crying children and dirty dishes, desperate for some form of adult companionship.

Some more research reveals that Skin Hincks (and wow, do I want to know the story behind her name) was a frequent, almost obsessive correspondent to the Globe’s cooking pages. It’s very easy to see her modern counterpart having a very active social media presence. There might be a very credible master’s or Ph.D. thesis comparing the two communities.

But for now, let’s look at Mrs. Trail’s Carrot Pie:

Carrot Pie
The purée of two large carrots – about 1½ cups, or 300 grams
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup (99 grams) sugar 2 whole eggs
½ cups (1 can) evaporated milk
zest of 1 large orange
1 pie crust

Preheat the oven to 450º F. Whisk all ingredients together in a medium-sized bowl. Pour into the pie crust. Much as with a pumpkin pie, the crust does not need to be blind-baked. Bake at 450º for 15 minutes, then lower the temperature to 325º and bake for a further 50 to 55 minutes, or until the blade of a knife comes out more or less clean.

Original recipe.

At first glance, this seems like a bright orange pumpkin pie, and the taste is not completely dissimilar, but the sweetness of the carrot and the brightness of the orange zest lift the flavor to something different. The spices are more subdued than in a pumpkin pie, and the custard is not so much sweeter as fruitier. Carrots and ginger are a classic pairing, and the orange zest adds a zing that makes this more of a “Yes, please, another slice would be delightful” experience.

This is a good pie to eat with a cup of tea, while hand-writing a letter to an old friend.

John Fladd is a veteran Hippo writer, a father, writer and cocktail enthusiast, living in New Hampshire.

Featured photo: Carrot Pie. Photo by John Fladd.

Treasure Hunt 23/10/05

Hi, Donna,
Saw you in the Hippo. Do you have any knowledge of these old toys’ value or the market for them? Appreciate your input.
– Tracy

Dear Tracy,

Who hasn’t played with a Fisher-Price toy!

Your collection of Fisher-Price toys does have a value in the collectibles market.

Fisher-Price is a well-known manufacturer of quality toys. The company has made toys from the 1930s to the present.

My suggestion would be to bring them to an antique shop to get a value on them. With Fisher-Price toys, condition is everything. Consider their age, the paint on the wood, the paper designs, etc., as well as whether the set is complete and in working condition.

Some prices for hard-to-find toys in excellent shape can run into the hundreds. Common and easily found ones start at $10+.

I hope this helps you find a new home for your toys, Tracy. Good luck!

Donna Welch has spent more than 35 years in the antiques and collectibles field, appraising and instructing. Her new location is an Antique Art Studio located in Dunbarton, NH where she is still buying and selling. She is a member of The New Hampshire Antiques Dealer Association. If you have questions about an antique or collectible send a clear photo and information to Donna at [email protected], or call her at 391-6550.

Important for pollinators

Migrating monarchs need their carbs

Despite my best efforts to support monarch butterflies, this year was discouraging: I only saw two monarchs visit my gardens. I have a small bed just for milkweeds, both the common one and swamp milkweed (Asclepias incarnata). But no monarchs laid eggs there this summer, no larvae ate the leaves, and I saw no butterflies sampling the nectar.

I know the importance of food for migrating monarchs at this time of year. They need to fill up on carbohydrates, fats and protein before flying long distances. That holds true for birds, too. Right now I have plenty of flowers blooming for monarchs and other pollinators, and seed heads waiting for the birds. I’m a bit discouraged, too, by the lower numbers of birds I am seeing. Let’s take a look at some of my fall favorites that migrating creatures could be feasting on.

According to Dave Tallamy, the guru of native plants for pollinators, the No. 1 plant we should all have is goldenrod — and we probably all do. There are dozens of species of native goldenrod, all popular with bees, moths and butterflies. Many gardeners pull them out when they show up uninvited. A few species spread by root and can take over a flower bed — but others are clump-forming. Even if you don’t want them in your beds, think about leaving them at the edges of your fields or woods.

Of those species easily found for sale in garden centers, the best is Solidago rugosa ‘Fireworks.’ This plant is 3 to 5 feet tall and stays in an ever-expanding clump in full sun or part shade, but does not take over. Its blossoms last a long time, the stems curving gently outward, like fireworks. And no, goldenrod does not cause hay fever — that is ragweed, which blooms at the same time.

Less common is blue-stemmed or wreath goldenrod (Solidago caesia). I bought a plant 20 years ago and it is blooming now in dry shade. It really has not expanded its reach very much. It grows just 1 to 3 feet tall but usually is about 18 inches for me. It has delicate flowers that help light up a dark spot.

New York ironweed (Vernonia noveboracensis) is a tall native plant in the aster family with purple blossoms. It is still blooming for me, a month after starting to bloom. It does this by producing lots of buds which open sequentially — so it is not always a dramatic flower in a vase. But the bees love it. It is happiest in full sun in moist soil, but there it got too big for me, so I moved mine to dry soil with only morning sun. Now it is more manageable, but still a big plant. I’ve read that if you cut it back to the ground when it is 2 feet tall, it will stay smaller — but I never remember to do so. Sigh.

Speaking of asters, there are many native species, all good for pollinators and loved especially by monarch butterflies. This year the woodland asters are quite dramatic. They are a pale lavender and grow in shady places. Elsewhere a taller wild cousin stands 4 to 6 feet tall with deep purple or pink flowers. These grow in full sun and are often seen by the roadside at this time of year. Asters of all sorts are readily available at garden centers. Ask for native ones, not fancy hybrids.

Joe Pye weed (Eutrochium purpurea) is another tall plant in the aster family. It can get huge — over 6 feet tall if grown in rich, moist soil. A named cultivar called ‘Gateway’ has longer-lasting flowers and richer colors than the wild ones, though those are nice, too. Smaller varieties such as Little Joe, Baby Joe and Phantom are nice, and better suited for smaller gardens. I haven’t grown them but see they are sold as being 3 to 4 feet tall. Monarchs and other pollinators love them. All appreciate soil that does not dry out.

One tall annual that monarchs love is Brazilian verbena (Verbena bonariensis). It grows tall stalks that are remarkably tough — they grow 4 or 5 feet tall but rarely need staking. Its flowers are in small clusters. It often drops seeds which send up new plants the following year.

Lastly for pollinators, I have to recommend fall crocus, which is not a crocus at all but a Colchicum. This is a bulb plant that flowers on a 6-inch stem (actually the throat of the blossom) in pink, white or lavender. It sends up foliage in the spring that dies back, then each bulb sends up a cluster of blossoms in September or even earlier. They do best in full sun and rich soil, but do fine with some shade. They like to be fertilized each year. I often see small bees and wasps buzzing around in the blossoms.

I know that many gardeners are already cutting back their flowers in preparation for winter. But hold on! Flowers with lots of seeds can be left as winter snacks for our feathered friends. Among the best are black-eyed susans, purple coneflower, sunflowers, zinnias, Joe Pye weed, coreopsis, sedums and ornamental grasses. Wait until spring to cut those back so that finches, chickadees, cardinals and other seed-eaters can enjoy them, especially on those cold, snowy mornings when you don’t want to go fill up your feeder.

And of course, leaving some work for spring means less work now! So leave some seeds for the birds, and enjoy watching them in the winter.

Henry is the author of four gardening books. His website is www.Gardening-Guy.com. Reach him at [email protected].

Featured photo by Henry Homeyer.

Leafy fun

Warner Fall Foliage Festival celebrates community

The Warner Fall Foliage Festival returns Friday, Oct. 6, through Sunday, Oct. 8, after a two-year hiatus, welcoming attendees to celebrate community and culture in its 76th year.

Originating in 1947, the festival started as a community fundraising event.

“It has since evolved to feature amusement rides, craftspeople, music and food,” organizer Ray Martin said.

The theme for this year’s grand parade is “Favorite Songs, Past and Present,” with festivities including the 5K road race on Saturday, Kids’ Fun Run on Sunday morning and an ice cream eating contest at the Velvet Moose on Sunday afternoon. Live performances are schedule from various artists such as New Nile Orchestra, The DoBros and East Bay Jazz Ensemble.

Another highlight, Martin said, is the extensive array of crafts, with more than 90 crafters showcasing their wares. “The quality of the vendors is one of the biggest reasons people come each year,” he said.

Discover wooden home decor, pen and ink creations, artisan jewelry, landscape art, wildlife photography, pottery and more by local and regional crafters. There will also be homemade and homegrown goods, including fudge, organic vegetables and dried flowers.

The festival also hosts other events including an all-you-can-ride midway, the oxen and woodmen’s competitions, the library book and bake sale and a lobster dinner and chicken barbecue.

It wouldn’t be the Foliage Festival without the foliage, and Martin said the signs are promising for an abundant display that weekend. “There’s some good foliage starting to come in, so we are optimistic,” he said. The foliage “complements the festival and gives people more to experience at the event,” Martin said, but isn’t “the main draw.” Rather, the festival’s focus is community engagement and supporting local organizations and initiatives.

“All funds collected during the festival go directly into the community,” Martin said, supporting entities such as Mainstreet Stage, Pillsbury Free Library and Riverside Park; community enhancements and the procurement of new school equipment; and local culture, music, art, sports, town and school projects.

Warner Fall Foliage Festival
When
: Friday, Oct. 6, through Sunday, Oct. 8
Where: Warner, on Main Street and various locations throughout town
Cost: Free admission
More info: Visit wfff.org.

Schedule:

Friday, Oct. 6
6 to 9 p.m. – Midway rides (all-you-can ride bracelet is $20)

Saturday, Oct. 7
9:30 a.m. – 5K road race (registration starts at 8 p.m. at Legion Hall)
9 a.m. to 5 p.m. – Crafts and farmers market in town center
9 a.m. to 4 p.m. – Library book and bake sale at Pillsbury Library
9:30 a.m. to 6 p.m. – Oxen competition at upper school parking lot
10 a.m. – Midway and rides open
10 a.m. to 5 p.m. – The MainStreet Warner Lodge, just behind the town monument, will be open to the public. See the inside as restoration begins, and learn about the plans for this future community space and performance hall.
11:45 a.m. – Lobster dinner and chicken barbecue opens at school playground
1 p.m. – Children’s parade (assemble at post office at 12:45 p.m.)
2 to 3 p.m. – KCPA, Kearsarge Mountain Road Intersection
4 to 8 p.m. – Midway rides (all-you-can-ride bracelets are $25)

Sunday, Oct. 8
9 a.m. to 5 p.m. – Crafts and farmers market at town center
9 a.m. to 4 p.m. – Library book and bake sale at Pillsbury Library
9 a.m. – Kids’ 1-mile fun run (register online)
10 a.m. – Midway and rides open
10 a.m. to 5 p.m. – The MainStreet Warner Lodge will be open to the public
11 a.m. to 5 p.m. – Woodmen’s competition at upper school parking lot
11:45 a.m. – Lobster dinner and chicken barbecue opens at school playground
Noon – Ice cream eating contest at The Velvet Moose
1 p.m. – Grand parade on Main Street
2 to 6 p.m. – Midway rides (all-you-can ride bracelet is $25)
4 p.m. – Raffle drawing at information booth

Featured image: Courtesy photo.

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