Sure, I’ll Join Your Cult, by Maria Bamford

Sure, I’ll Join Your Cult, by Maria Bamford (Gallery, 272 pages)

Are comedians prone to mental health problems? Two new books add to this image of the troubled funny man (or woman) — Misfit by Gary Gulman (Flatiron, 283 pages) talks about the comedian’s struggle with anxiety and depression; he also had an HBO special in 2019 called “The Great Depresh” that’s about mental illness.
Then there’s Sure, I’ll Join Your Cult by Maria Bamford, which is subtitled “A memoir of mental illness and the quest to belong anywhere.”
I haven’t gotten deep into Gulman’s memoir, but here’s what I can tell you about Bamford’s: It’s kind of a hot mess, a rambling, often cringey discourse that only occasionally does justice to its underlying and interesting premise: how secular “cults” — from family to 12-step groups — entice us because of our pathological need to belong.

To be fair, the need to belong is a feature, not a bug in our species, one that helped protect our ancestors from predators and starvation — safety in numbers, and all that. Groups provide human beings cover and, often, meaning. And Bamford has joined plenty, including Debtors Anonymous, Overeaters Anonymous and Sex and Love Addicts Anonymous. Her experiences in these groups provide a loose scaffolding for Bamford’s stories and jokes.
She wound up at Debtors Anonymous, for example, after an STD led to an infection which led to $5,000 in medical bills she couldn’t pay because she was working for a bakery, loading trucks. The work, she said, wasn’t enough to cover rent and groceries, let alone medical debt, and collectors started calling, and then she got robbed. Her parents were well off but announced they would support her emotionally but not financially, and apparently the emotional support wasn’t so great either.

So at Debtors Anonymous, Bamford got solid advice on how to deal with creditors and put her financial house in order, and got support from fellow sufferers. “This is the great thing about twelve-step support groups. You can share the grossest elements of your personal failings and all you will hear is peals of joyous recognition to the rafters of whatever Zoom breakout room you’re in,” she writes.

After a year of sundry humiliations, including living in someone’s spare bedroom and taking every temp job she was offered, Bamford was hired full-time at an animation studio in L.A. There she could afford an efficiency apartment with a pool (“Filled with leaves and a dead baby possum, but a POOL!”) It took eight years to fully pay off her medical debt, while she was cobbling together a career in which she was successful on some fronts and still struggling on others. For example, she was fired from a job at Nickelodeon shortly before she got work doing voice-overs for the series CatDog. She was still working reception jobs by day when she was appearing on the Tonight show.

Along the way she was struggling to have sustained relationships, which is one way of saying she was having a lot of one-night stands. “What to do? I joined another twelve-step group! Sex and Love Addicts Anonymous.”
There, she met “buzzy, intense people in tight clothes” who supported each other in coming up with a “dating plan” and she eventually improved so much that she was able to have a relationship for 11 months with someone who was in a group called Marijuana Anonymous.

At this point, Bamford starts running out of 12-step groups to write about, so she ascribes culthood to other random things, such as success. One success she found was as an actor in Target Christmas commercials (you can see them by Googling “Target Christmas Lady”) starting in 2008. But the success of those commercials constrained her in other ways, and she had a personal tragedy involving a dog she loved, and then because Bamford had started feeling ethically compromised by working for Target, she wrote a letter to “The Ethicist” column at the New York Times, setting off a chain of events that got her fired.

I am literally exhausted by this point, just reading about her life.
She foresaw this, writing “Maria, where was your psychiatrist in all this?” and explaining that she’s been on Prozac for an eating disorder since 1990, and now she was thinking she could be bipolar, and then she had a terrible relationship with a bad man, and suddenly she’s checking herself in a psychiatric ward — at which point she is entering a new cult, “the cult of mental health care.”

The book ends with what is officially called “Obligatory suicide disclaimer” and a genuinely heartbreaking sketch that Bamford did in fifth grade. It’s titled “I feel down in the dumps” and shows a child kneeling with their head hung down. It makes evident that Bamford’s difficulties with mental health aren’t simply the result of bad decisions in adulthood, and a difficult mother, but mental demons have stalked her since childhood. She writes, “Like most people, I’ve thought of suicide between eight and ninety times per day since around the age of nine,” even though she says, “Even regarding suicide, I’m not a can-do person.”

Finally Bamford goes into a couple of pages of jovial advice for people who are suicidal. Call a helpline — dial 988, for starters. “BUT IF THAT FAILS: Call AT&T! Call Domino’s. Call an anti-abortion ‘clinic’! See if they’re pro-life for your life.”

OK, this is comedy, I get it. (I think. Does she really think that “most people” think of suicide all day every day?) And there will no doubt be people struggling with mental health for whom this approach is genuinely helpful. “Please don’t hurt yourself or anyone else. Do something else instead. Even if it’s harmful! Suicide is a one-off. You can do meth at least twice without consequences! … Knock yourself out with a forty-ounce keg of Baileys Irish Cream and a Dairy Queen Blizzard. You do not want to miss any additions to the Dairy Queen product line!

Bamford is genuinely funny, and there are moments of light and love in this book, however fleeting. There’s a lot of family angst between Bamfords that remains unresolved, let’s just say.

But there is still something unsettling about turning mental health struggles into a punch line as Bamford and other comedians are doing, apparently successfully. If this book helps even one person, then it’s an unqualified success. But for someone who doesn’t think about suicide at all, let alone regularly, it was an uneven and heart-rending read. C

— Jennifer Graham

Featured photo: Sure, I’ll Join Your Cult, by Maria Bamford. Courtesy photo.

Album Reviews 23/10/19

Charlene Darling, La Porte (Disciples Records)

It’s been a while since the last time I was presented with an album from a quirk-pop Kate Bush wannabe, and here it is, and thankfully not drowning in desperado-romantic angst. But at least this Parisian-born, Brussels-based underground fixture sings off-key a lot, I’ll give it that! No, seriously, folks, if you like Air, Figurine and all that stuff, you’ll probably find a lot to like here, even if I can barely stand it. The key to making music like this is to spend a lot of time in your apartment playing at being existentially lost, as the video for “Tour s’efface” demonstrates; I saw something in the press release about a guy running tape loops for this lady’s group but didn’t hear anything notable in that regard, which is par for the course here. Despite all my disdain for this thing, Iggy Pop, of all people, liked it enough to play it on his BBC radio show. Urban sluggery and first world problems ahoy! C- —Eric W. Saeger

Iogi, We Can Be Friends (Raw Tapes Records)

It’s been a while since the last time I was presented with an album from a quirk-pop Kate Bush wannabe, and here it is, and thankfully not drowning in desperado-romantic angst. But at least this Parisian-born, Brussels-based underground fixture sings off-key a lot, I’ll give it that! No, seriously, folks, if you like Air, Figurine and all that stuff, you’ll probably find a lot to like here, even if I can barely stand it. The key to making music like this is to spend a lot of time in your apartment playing at being existentially lost, as the video for “Tour s’efface” demonstrates; I saw something in the press release about a guy running tape loops for this lady’s group but didn’t hear anything notable in that regard, which is par for the course here. Despite all my disdain for this thing, Iggy Pop, of all people, liked it enough to play it on his BBC radio show. Urban sluggery and first world problems ahoy! C- —Eric W. Saeger

Playlist

  • Oct. 20 is our next new-CD-release Friday, and, much as I don’t want to, yes, I will be normal today and speak first about the only album that matters to Billboard magazine and the mainstream audience it hypnotizes, The Rolling Stones’ new one, Hackney Diamonds! OK, I mentioned it, may I be excused now? Right, I guess not. Let’s just say that I never cared about the Stones and never will; the only songs I used to like were “The Last Time” and one other, I forget, but it doesn’t matter, if I want to hear Stones songs all I have to do is go to Dollar Tree and wait around a few minutes, basking in the despair of that end-stage-capitalist vibe you can only get at a dollar store. Personally I’d much rather hang around at Discount Madness in Pelham because they play 1950s songs all day, and it’s fun to hear the retirees walking around casually whistling along to tunes about jalopies and sock hops, songs that really marked the end of rock ’n’ roll’s usefulness. I mean, after that, pop rock was just about hair and “trousers” and really nothing else; the Stones were basically Black Sabbath to Led Zeppelin’s more pliable Beatles, and both ’60s bands had super-boring drummers. That’s all I have on all this tediousness for the moment, so, as far as the new album, the single, “Angry,” has a video that features this generation’s Marilyn Monroe, Sydney Sweeney belly dancing to the song, which has some good AC/DC energy but is still mindlessly Stones-ish. I don’t hate it, no, now may I please go?
  • The Streets is one of the stage names under which British alternative hip-hop/garage dude Mike Skinner releases records. His forthcoming new LP, The Darker The Shadow The Brighter The Light, features the single “We All Need An Enemy,” a Cockney-accent-drawled chill-trap number that’s actually quite listenable; in it, Skinner waxes apathetic about people finding love in hate groups and other necessary evils. I was impressed.
  • Bombay Bicycle Club is an English indie-rock trio named after a now-defunct chain of Indian restaurants in North London! In 2009 they released their first album, I Had The Blues But I Shook Them Loose, a fairly thrashy affair that was all about post-punk, and the hilariously loquacious wonk at Pitchfork Media found stuff in it to complain about, and then they went low-key folk in 2010 with their Flaws LP, which was silly of them to do, then they tried stadium-indie on for size in 2014 with the album So Long See You Tomorrow, which was electronic pop, and that takes us to now, with their newest, My Big Day. I hate to take just one song to talk about when discussing the latest album from a band that’s never really even known what kind of band it’s supposed to be, especially given that it’s my understanding that this album is a genre-mishmash according to my fellow music-journalist hacks, but I’ll go out on a limb and give a listen to the title track, because I am a daredevil, don’t try this at home, folks!
    Right, so it’s a quirky whisper-electro joint powered by a fake electric piano sample that really accomplishes nothing, but that’s the charm of that kind of thing, isn’t it?
  • We’ll wrap things up for the week with Blink-182, which is one of those emo-rock/power-pop bands whose success baffles most people over 45; at the moment their main selling point is that their drummer is Mrs. Kourtney Kardashian, which is sure to change after her next mimosa vacation in the Maldives, but that’s OK! One More Time is the band’s new full-length, the title track from which is a strummy nerd-pop ballad. It sounds like Lit trying to be Simon & Garfunkel, all set with this. —Eric W. Saeger

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Chocolate spider

With Halloween around the corner and a host of sports moms and PTA dads waiting to humble-brag about the amazing handcrafted costumes and treats they’ve whipped up in their copious spare time, here is a bonus food-craft-y idea. It has the candy hat-trick of (1) looking very impressive, (2) being actually extremely easy to make, and (3) really showing up those snooty car-pool parents.

Ingredients
Whoppers
chocolate chips
pretzel sticks
chocolate sprinkles (optional)

Equipment
wax paper
small paintbrush (You don’t actually need-need this, but it might make it easier to work on small details)
tweezers (ditto)

Fill a small microwave-safe bowl halfway with chocolate chips.
Heat for 20 seconds, then stir with a spoon or a craft stick.
Heat again for 10 seconds at a time, until the stirred chocolate is melted.

Dip the mini-pretzel sticks in chocolate, and lay them out on wax paper.

Use the melted chocolate to glue the Whoppers together to make a body, then glue the legs together and then to the body with more chocolate. If it still looks too much like pretzels glued to Whoppers, drizzle some more chocolate onto your choco-spider. If you’re feeling particularly ambitious, you could sprinkle some chocolate sprinkles onto the body to look like hair.

The good news about this project is that the rougher your spider looks, the creepier it looks. If you completely mess up and it looks really bad, pretend one of your children made it and brag like heck about it, which makes you look like a better parent than that dad who always wins the Pinewood Derby. This’ll show him. And Sharon from ballet class will eat. her. heart. out.

John Fladd is a veteran Hippo writer, a father, writer and cocktail enthusiast, living in New Hampshire.

Featured photo: Chocolate spider. Photo courtesy of John Fladd.

In the kitchen with Ann Marie Baril

Ann Marie Baril, owner of Pastry Dream, has always loved to bake. Her passion for food comes from her grandmother, who she says always sought to bring others joy through food. When Baril had a dream one night about owning her own bakery, she first wrote the idea off as crazy. After a few minutes went by, she thought, ‘Why not?’ After researching and experimenting, Baril started Pastry Dream about a year and a half ago, serving individual-sized pastries in a variety of flavors such as lemon raspberry, chocolate peanut butter, ginger spice cake and, new for the season, pecan pie. You can find them at the Salem farmers market on Sundays from 10 a.m. to 1 p.m.

What is your must-have kitchen item?
My Kitchen-Aid mixer. It’s the best thing that was ever created. … It’s such a fantastic tool and I think everyone should have one. Anyone who does any kind of baking needs one.

What would you have for your last meal?
I think it would have to be lobster. I live in New England [and] grew up in New England. … [I was] brought up [going] to the church festival and [having] the clams and the lobster. That’s something that I’ve eaten forever.

What is your favorite local eatery?
I have to say the Firefly Bistro in Manchester. … I’ve never had anything even mediocre there. The food is fantastic and they present it so interestingly. The wait staff is very very good.

Name a celebrity you would like to see eating in your restaurant?
I’d have to say Mike Andrews. … When I was a kid growing up I loved the Red Sox [and] I was always a fan of Mike Andrews. … When he stopped playing baseball he became the chairman of the Jimmy Fund and … I found that so incredible.

What is your favorite thing on your menu?
I love the cheesecake, I love the ginger spice and I love the chocolate peanut butter.

What is the biggest food trend in New Hampshire right now?
Mini things or small things seem to be very popular right now. That and cookies. Cookies I don’t think will ever go out of style.

What is your favorite thing to cook at home?
I have to say lasagna because it’s my husband’s favorite and any time we go anywhere he may try the lasagna but he always says it isn’t as good as mine, which is a good feeling.

Cinnamon Apple Bread
From the kitchen of Ann Marie Baril

3 cups flour
1 Tablespoon baking powder
1 Tablespoon cinnamon
A pinch of salt
⅔ cup butter (chilled)
¼ cup brown sugar, packed
1 or 2 large baking apples, Granny Smith
¾ cup milk
2 large eggs, lightly beaten

Grease three mini loaf pans. Preheat oven to 350 degrees. In a large bowl, mix together flour, baking powder, cinnamon and salt.
Cut butter into thin slices and add to bowl. Break butter into mixture with fingers until mixture is crumbly. Stir in brown sugar. Add chopped apples, milk and eggs. Stir.
The batter should be thick but not dry. If necessary, add more milk (1 Tablespoon at a time.)
Divide batter evenly into three greased mini loaf pans. Bake at 350 for 1 hour or until done. Turn loaves out and let cool on a rack.

Featured photo: Ann Marie Baril, owner of Pastry Dream. Courtesy photo.

Tequila, whiskey, gin and more

10th annual Distiller’s Showcase of Premium Spirits

By Mya Blanchard
[email protected]

Whether you like gin, whiskey, vodka or tequila, there is something for everyone at the 10th annual Distiller’s Showcase of Premium Spirits, the main event of New Hampshire Distiller’s Week, at the DoubleTree by Hilton in Manchester on Thursday, Nov. 2, from 6 to 8:30 p.m. to benefit the New Hampshire Food Bank.

“I’ve been with the Commission just over 30 years and … I attended the Winter Wine Spectacular,” said Mark Roy from the New Hampshire Liquor Commission. “As I walked around the event and took in the scenery and how things were running, I said, ‘Why can’t we do this for a spirits event?’ … We had 225 guests our first year, and every year since then it has seen significant growth, with our first sellout last year.”

This year’s showcase will feature more than 600 spirits and 35 food and beverage vendors like Atlantic Grill, Fabrizia Lemon Baking Co., Tuscan Kitchen, Stark Brewing and The Press Room.

“I like to tell people to use this event as an opportunity to sample products that you normally wouldn’t try, are out of your price range, or you’re not sure if you’ll enjoy,” Roy said. “Some people don’t enjoy drinking spirits straight so they offer a signature cocktail at a lot of these tables so you can get some ideas on how to use these products and maybe get some new cocktail ideas.”

Water and soft drinks will also be available through a sponsorship with Pepsi, McDonald’s will offer food and coffee, and new this year is a water break stationed sponsored by Crown Royale. There is also a free ride home program through transportation companies like Grace Limousine Service, and the hotel offers sip and stay packages with reduced room rates. Another addition is the Penstock Room with 14 tables showcasing high-end, ultra-premium spirits such as Kentucky Ale Whiskey and Grand Patron Tequilas. Other happenings throughout the week include tastings and food pairings, seminars and bottle signings.

Returning to the showcase this year is Cathedral Ledge Distillery, New Hampshire’s only organic distillery.

“We make a variety of spirits — whiskeys, vodkas, gins — all grain-based spirits that are crafted grain to glass, so we do everything from milling all the way through bottling in our facility in North Conway,” said Christopher Burk, who owns the distillery with his wife. “Being organic means all of our ingredients are organic, so no GMOs, no artificial fertilizers, no pesticides or herbicides. A big part of what makes our distillery unique is our water. Our pristine water literally runs off Mt. Washington into our backyard. We don’t have to filter our water … and by not filtering we’re able to leave the local minerals in and that becomes part of the distinct flavor of our product.”
Burk will be bringing gins, bourbons and one of their most popular sellers, their maple liquor, to the showcase.

Also making an appearance is Charlie Moore, also known as the Mad Fisherman, Grace Gonzalez, the fourth-generation distiller from El Mayor and the current master blender from Kentucky Owl.

“The ability to have consumers come in and actually get … to meet these people and see the names behind the brand I think is huge,” Roy said. “They get the chance to meet these people that are just like you and I that spend their days doing what they enjoy and creating incredible spirits and we’re lucky enough to have a lot of them right here in New Hampshire.”

10th Annual Distiller’s Showcase of Premium Spirits

Where: DoubleTree by Hilton, 700 Elm St., Manchester
When: Thursday, Nov. 2, 6 to 8:30 p.m.
Tickets: $75 general admission; $90 for 5 p.m. admission, and $120 for VIP admission that include 5 p.m entry and ultra-premium product samples.
See distillersshowcase.com

Featured photo: Courtesy photo.

The Weekly Dish 23/10/19

News from the local food scene

By Mya Blanchard
[email protected]

  • Halloween party: Pipe Dream Brewing in Londonderry (49 Harvey Road; pipedreambrewingnh.com) hosts a Halloween costume party on Saturday, Oct. 21, from 6 to 10 p.m. with a DJ, food and drinks. The winner of the best costume award will win a gift card.
  • Fall bazaar: The annual fall bazaar held by The Assumption Greek Orthodox Church ladies Philoptochos Society will be on Saturday, Oct. 28, from 11 a.m. to 7 p.m. in the church hall (111 Island Pond Road, Manchester). Enjoy homemade Greek cuisine like roast chicken, lamb shanks, spinach and cheese peta and meatballs as well as a variety of Greek pastries. There will be 50/50 and basket raffles as well as vendors. Visit assumptionnh.org.
  • Charcuterie class: Theresa from 603 Charcuterie will hold a charcuterie board making class at Pipe Dream Brewing (49 Harvey Road, Londonderry) on Sunday, Oct. 29, from 2 to 4 p.m. All charcuterie supplies will be provided including a New Hampshire-made wooden serving board for you to keep. Two pints of beer will be included and local cheese and salami samples will be offered during the class. Tickets are $124. Buy them now at 603charcuterie.com.
  • Holiday cocktails and dinner: Save the date for the holiday cocktail class and five course dinner at Ya Mas Greek Taverna (275 Rockingham Park Blvd) on Wednesday, Nov. 1, from 6:30 to 9:30 p.m. The dinner package includes a five course dinner and cocktail pairing, gift bag and recipe cards in addition to the class. On the menu is pan seared scallops paired with a grapefruit whiskey and ginger cocktail; herb crusted lamb chops with a cinnamon whiskey, honey liqueur and apple juice blend; seared Moulard duck with a peach cocktail; braised short ribs accompanied by a cherry whiskey cocktail; and lastly Metaxa pumpkin cheesecake with a peanut butter espresso beverage. Tickets are $135 per guest and can be purchased via eventbrite.

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