Month: October 2021

The Coldest Case: A Bruno, Chief of Police Novel, by Martin Walker

The Coldest Case: A Bruno, Chief of Police Novel, by Martin Walker (Knopf, 316 pages)

I do love cozy mysteries. I love the wit, the lack of gratuitous violence, and often the underlying area of expertise that each series includes — like mysteries centered around the experiences of a White House chef or an embroidery shop owner or someone who owns a bakery. Cozies follow a predictable pattern; the “detective” is often reluctantly drawn into a murder that they must then solve. They’re usually written with good dialogue and a protagonist who frequently questions his or her ability to succeed. Of course, all good cozies also teach you about the protagonist’s hobby or business.

Cozies are what I turn to when I need a break from reading the heavier political books that are out there. I think of them as a palate cleanser, sort of like watching an episode of Murder, She Wrote between episodes of Dateline.

I wasn’t familiar with the Bruno, Chief of Police series, written by Martin Walker, and when I picked up book No. 16 (!), The Coldest Case, without having read any of the other ones, I had some doubts. Would I be missing too much backstory with the characters?

Turns out I didn’t need to worry. The Coldest Case is a compelling murder mystery that is solved by a modern-day Renaissance man, Police Chief Bruno, who seems to know a little about a lot of things. In this story Bruno has been haunted by a 30-year-old cold case in which a body was found in the woods near St. Denis, France.

After visiting a museum exhibition, Bruno gets the idea to “recreate facial structure” over the victim’s skull in the hopes that it will lead to identification. To do this he calls in an expert who can sculpt the face. While the facial reconstruction is being done, newly obtained DNA evidence links the murder victim to a French special forces soldier who died in action.

Now the unsolved murder mystery also becomes a tangled web of family secrets. The murdered man turns out to be the dead soldier’s father. The mother is also dead and had kept her secret from both her husband and her family. It turns out solving the cold case is going to need a great deal of diplomacy.

In doing the investigation Bruno moves from the Bergerac vineyards to old Communist Party strongholds in Paris and their links to the Soviet bloc. It’s an exciting and intelligent read filled with historical facts that move at a steady pace.

There is a small weak spot in this book. Bruno’s relationship with his long-term girlfriend Isabelle sets off some alarms (I couldn’t really see what he sees in her) but as this is the 16th book I’m sure there is history that I am unaware of. Their relationship wasn’t a deal-breaker for the book; it just didn’t make a whole lot of sense to me. Bruno is so accomplished and Isabelle seems so, well, childish. Still, the overall storytelling makes up for this small bumpy patch.

And as in all good cozies you learn things along the way, like about the breeding of basset hounds, the care of riding horses, gardening, and of course, this taking place in the Perigord region of southern France, the glorious food that is prepared and eaten. Not only do you get the pleasure of solving a mystery but you also get to learn about French culture and topics that you probably never knew you’d be interested in.

“‘Good for you, and your priorities are the right ones,’ the mayor said, nodding his approval and trying to put her at ease. ‘But we can’t let you come to the Perigord without enjoying the sights and the food, so you can understand why we’re all so devoted to this region.’”

That right there seems to be the additional reason for this book. The first reason is, of course, the murder mystery and the telling of a fine story, but the second and equally important reason is to share the beauty and culture of a little slice of French heaven on earth.

This is one of those books, like Under the Tuscan Sun, that will make you put the region in which it takes place on your bucket list to visit. Martin does an excellent job of describing the scenery, meals, culture, and people of Perigord. Reading this book is like taking a tiny vacation in the middle of your workweek.

Although this was my first Bruno, Chief of Police novel, it will not be my last. Enjoyable, entertaining and educational — a winning combination. A

— Wendy E. N. Thomas

Book Notes

Call up Kate Bowler’s new book, No Cure For Being Human, and Amazon informs that it’s the No. 1 bestseller in the category of colorectal cancer, which seems a dubious honor that the author may not want.

Amazon categories are like that. You might think you’re writing in a genre of inspiration or faith, but the company likes that label “bestseller” and will scuttle around on the algorithm floor until it finds a category that fits.

At this stage of life, I have zero interest in colorectal cancer and hope that continues. But I have but a lot of interest in Bowler, who was a relatively obscure professor at Duke Divinity School until she got sick and started writing about it. Her illness revealed a master wordsmith, and her first book about her experience with cancer, Everything Happens for a Reason: And Other Lies I’ve Loved(Random House, 208 pages), was warm and witty, yet a ferociously blunt take on getting a devastating diagnosis as a young mother.

No Cure for Being Human (Random House, 224 pages) continues in that vein, and its opening pages suggest that Bower’s sense of humor has gotten even sharper throughout her years of treatment.

For an entirely different kind of suffering, though still viewed with humor, check out How to Suffer Outside (Mountaineers Books, 224 pages), Diana Helmuth’s original take on the well-worn topic of hiking and backpacking. “Someday, at some point in your life (if it hasn’t happened already), you’re going to see something misshapen,” she writes, continuing, “This is the best time to put everything in a backpack and leave.” Which is pretty much what Cheryl Strayed did in Wild, but Helmuth puts a more practical take on the subject, writing more in the style of Jen Sincero’s “badass” series. If you need inspiration to join the leaf-peeping hordes, this breezy paperback might help.

Finally, every now and then you come across a book that withered on the vine but should have been a bestseller simply because of its title. To wit: Naked Came the Leaf Peeper, a 2011 novel by Brian Lee Knopp and Linda Marie Barrett (Renaissance Bookfarm, 212 pages). It’s a collaborative novel, meaning 12 different authors contributed to it. A book by committee: What could go wrong? But long past-due kudos for the title.

— Jennifer Graham

Book Events

Author events

• JORDAN MORRIS Comedy writer and podcaster discusses his podcast, Bubble. Virtual event presented by The Bookery in Manchester via Zoom. Fri., Oct. 8, 2 p.m. Visit facebook.com/bookerymht.

• MELANIE MOYER AND CHARLIE J. ESKEW Virtual author conversation presented by Toadstool Bookshops of Nashua, Peterborough and Keene. Sat., Oct. 9, 11 a.m. Visit toadbooks.com.

• DIANNE TOLLIVER Author presents Life Everyone Has a Story. Barnes & Noble (1741 S. Willow St., Manchester, barnesandnoble.com). Sat., Oct. 9, 10 a.m.

• ARCHER MAYOR Author presents Marked Man. Virtual event by Toadstool Bookshops of Nashua, Peterborough and Keene. Tues., Oct. 12, 6 p.m. Visit toadbooks.com.

• HOWARD MANSFIELD Author presents Chasing Eden: A Book of Seekers. Thurs., Oct. 14, 6:30 p.m. Gibson’s Bookstore (45 S. Main St., Concord). Visit gibsonsbookstore.com.

• R.A. SALVATORE AND ERIKA LEWIS Authors present The Color of Dragons. Tues., Oct. 19, 6:30 p.m. Gibson’s Bookstore (45 S. Main St., Concord). Tickets cost $5. Space is limited, and registration is required. Visit gibsonsbookstore.com.

Poetry

• DOWN CELLAR POETRY SALON Poetry event series presented by the Poetry Society of New Hampshire. Monthly. First Sunday. Visit poetrysocietynh.wordpress.com.

• SLAM FREE OR DIE Series of open mic nights for poets and spoken-word artists. Stark Tavern, 500 N. Commercial St., Manchester. Weekly. Thursday, doors open and sign-ups beginning at 7 p.m., open mic at 8 p.m. The series also features several poetry slams every month. Events are open to all ages. Cover charge of $3 to $5 at the door, which can be paid with cash or by Venmo. Visit facebook.com/slamfreeordie, e-mail [email protected] or call 858-3286.

Book Clubs

• BOOKERY Online. Monthly. Third Thursday, 6 p.m. Bookstore based in Manchester. Visit bookerymht.com or call 836-6600.

• GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

• TO SHARE BREWING CO. 720 Union St., Manchester. Monthly. Second Thursday, 6 p.m. RSVP required. Visit tosharebrewing.com or call 836-6947.

• GOFFSTOWN PUBLIC LIBRARY 2 High St., Goffstown. Monthly. Third Wednesday, 1:30 p.m. Call 497-2102, email [email protected] or visit goffstownlibrary.com

• BELKNAP MILL Online. Monthly. Last Wednesday, 6 p.m. Based in Laconia. Email [email protected].

• NASHUA PUBLIC LIBRARY Online. Monthly. Second Friday, 3 p.m. Call 589-4611, email [email protected] or visit nashualibrary.org.

Album Reviews 21/10/07

Crisix, The Pizza EP – Full Movie (Based on a true story) (Listenable Records)

Since the 1980s-underground days, Spain has been a top source of thrash metal, even if the output isn’t as consistently funny as Brazil’s, not to mention Chile’s. But these four guys are interested less in professional decorum than in instant relatability, and they get extra points for making this EP into a movie (speaking of that, what with lockdowns and whatnot, every band should be doing exactly that, a four-song video EP, rather than spending their hard-earned money on recording an extra six to 10 songs that are mostly filler). Musically this isn’t anything more innovative than a mashup of Meshuggah and Dillinger Escape Plan, with the singer spending most of his time practicing his above-average drunken-pirate roar. So, right, nothing all that new, but the tunes did sit well with me. The videos are pretty funny, a fantasy chronicling of the guitarist’s past life as a pizza delivery guy; at one point the guys remake the kitchen scene from Jurassic Park (“Raptors In The Kitchen”) and it’s hilarious. A

Crown Lands, White Buffalo (Spinefarm Records)

My first tweet after this thing landed in my lap still stands: Who the flark are these guys? I bit on this one for two reasons: (1) I don’t think I’ve written up a single Spinefarm Records release, despite 90 million of them being pitched to me; and (2) this band was said to be a prog band. I assumed this would be cheap and stupid, but holy crow, a lot of this stuff is a cross between late ’70s Rush and Led Zeppelin III. Yeah, the singer sounds like Geddy Lee sometimes and Robert Plant at others, but — wait for it, you’re gonna die, I swear — this is just two guys. Big sound, though, nothing like what I expected from a record label that seems to deal mainly with black-metal bands whose logos are written in impossible-to-read font. Anyway, the drummer plays tabla and bongos when they’re unplugged, which is deeply organic of course, but when the guy jumps back on the drums he pulls off a pretty decent Neil Peart. If you’re into revival-arena-rock, you simply must hear this stuff. A+

PLAYLIST

• The next general-release date for music albums and assorted rock ’n’ roll whatnots is Oct. 8, so let’s just dive into this pool of fail by starting with Good Morning It’s Now Tomorrow, the new album from Matt Maltese, an English singer-songwriter whose style “blends elements from indie-pop, indie-rock and chamber-pop,” in other words: he’s still trying to figure out what he’s doing, despite the fact that he’s already put out two albums, two EPs and a bunch of singles. No, I kid Matt Maltese, it’s not like chamber-pop isn’t just another way of saying shoegaze, an essential building block of all “indie-pop and indie-rock,” and whatever, he’s kind of popular in the U.K., which means he could basically put out a recording of himself and his dog eating boxes of cereal and all that’d happen is New Music Express would call it “essential listening.” OK, I’ve procrastinated enough, it’s time for me to drag myself kicking and screaming to YouTube to listen to this human’s new single, “Shoe.” Huh, in the video he’s buried up to his neck in sand, which I can relate to, as I am always buried up to my neck in bad albums. Oh how cute, it’s kind of like Beck meets Sufjan Stevens, but with no good music. Lol, you should hear his falsetto high notes. This is terrible, please toss this in the trash and bring me something edible, waiter.

• Next we have punk-protest-folk-whatever guy Billy Bragg, with his latest, The Million Things That Never Happened. Bragg’s most notable, sort-of-recent-ish moment came in 1998, when Woody Guthrie’s daughter asked Bragg to take some of Woody’s unrecorded lyrics and make music out of them, so naturally, instead of doing it himself, he collaborated with Wilco and Natalie Merchant and turned it into a giant cluster of people who weren’t good fits for the project, which released the albums Mermaid Avenue in 1998 and Mermaid Avenue Vol. II in 2000. Am I missing anything? Wait, ha ha, one time, when Bragg was in edgy-protest-music-dude mode, he dissed famous Popeye The Sailor lookalike Phil Collins for not being an actual political activist rock star guy: “Phil Collins might write a song about the homeless, but if he doesn’t have the action to go with it, he’s just exploiting that for a subject.” In other words, Bragg discovered grifting, and that makes him important, because, as everyone knows, rock ’n’ roll celebrities would totally save the world if people would just let them, am I right? So the single, “Ten Mysterious Photos That Can’t Be Explained,” is jangly and kinda dumb, like unplugged Clash but with an even higher level of blockhead-Cockney accent (think Ian Drury’s “Sex And Drugs And Rock & Roll” but boring and pointless). We all set here?

• Speaking of bands that don’t exactly know what they’re doing, look folks, it’s Toronto jazz-hip-hop-techno incels BadBadNotGood, with a new album, called Talk Memory! They’ve collaborated with the likes of Mick Jenkins, Kendrick Lamar and Ghostface Killah, and have also won or been in the running for snobby awards like Liberas, Junos and Polarises, but now my interest is piqued and I’ll stop the resumé riffing and go listen to the single, “Sending Signals.” Wow, this is nerdy, some proggy riffing led by the bass player, an eloquent but unlistenable mash of notes. Have fun with this, America.

• Let’s close with All Day Gentle Hold, the new LP from upstate-ish New York-based synthpop Porches. “Lately,” the single, is kind of like if Soft Moon had a decent sound engineer, and if that totally loses you, be thankful; there’s no need to bother with this.

RETRO PLAYLIST

Ten years back we go, when the new albums included Ashes & Fire from somewhat likeable Neil Young wannabe Ryan Adams, who back then was suffering from Ménière’s Disease, an ear problem that affects hearing and balance. At that point, fans thought Adams was done; he’d quit music a couple of years previous and married Mandy Moore. “The first few songs,” I said, trying to stay awake, “are slow folk-rock and/or Dave Matthews-ish, and they are not horrible, altogether sort of like Amos Lee’s last album.”

Another thing that happened that week was a show in New Hampshire, at the Flying Monkey in Plymouth. You remember live shows, right? No? Well, you do remember ’80s fashion-techno dude Howard Jones, right? Also no? Well, he was the one coming to the Flying Monkey. “He sang a song called ‘Things Can Only Get Better’ during the Reagan era,” I reminded you, “not knowing that things were going to get a whole lot worse.” Mind you, I said that in 2010. If I had known the 2020s were going to be this bad, I would have long moved to Iceland by 2011.

Per usual, there were two focus albums to discuss. The one I was actually psyched to hear was HanDover from darkwave overlords Skinny Puppy. Turned out it was basically a solo album from singer Nivek Ogre. It was OK, I though: “It’s sick, yes, but not completely off-putting, even while ‘Icktums’ explores what VNV Nation might sound like if they used hospital machines to make their sound.”

The other spotlight LP that week was one I’ve mentioned a million times, laptop-jazz ninja Mocean Worker’s Candygram For Mowo, which adeptly combined 1930s-’40s swing with underground hip-hop. I’ll say it again, this is an incredible party record, if anyone has a party ever again.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Portland beer tour

Maine and beer are a thing

Is there a better place in the world for beer than Portland, Maine?

Aside from just very high-quality, very fresh beer straight from the brewery or close to it, the proximity is off the charts. There are a few different spots where your trusty Uber driver can deposit you and you can just bounce from brewery to brewery to brewery on foot.

I’m not saying you should be having multiple beers at each brewery or even one beer at each brewery, but that’s just pretty cool. There’s something more relaxed about the brewery scene too — it’s much more laid back than walking into a bar, although Portland is pretty laid back regardless.

During a very recent visit to Belleflower Brewery in Portland, I counted approximately a dozen dogs and even more babies. Not really on the babies but you get the point: dog-friendly, family-friendly, you know, friendly.

If you like beer, regardless of style, it’s just a place you need to go at some point. Even if you’re not into hopping from brewery to brewery, there are countless tremendous bars and pubs featuring a wide array of the local brews so you can still experience the area’s top beer.

OK, this isn’t an advertorial. I just went to Portland a couple weeks ago and I’m still excited. That’s all.

Here are some highlights from my most recent Portland excursion. Is it going to be IPA-heavy? Yes it is.

Magpie Pale Ale by Belleflower Brewery

Belleflower, which was new to me, was one of the gems of the trip: great beer across the board. Loved this particular beer — super easy to drink and incredibly flavorful. This New England pale ale is very piney and boasts big grapefruit flavor. Magpie is Belleflower’s flagship brew and I suspect you’ll want to have a couple of these.

Abstract Object Milk Stout by Battery Steele Brewing

After a sea of IPAs, this was a welcome change of pace, featuring rich, dark malts and robust notes of dark chocolate and toffee. This is a decadent brew. The brewery also featured a version of this with Madagascar vanilla that I didn’t get to try.

Assume Positive Intent by Bissell Brothers Brewing

Bissell is the one brewery in Portland that makes me nervous. Not because I’m questioning the beer but because I’m terrified I’ll have to wait in line. I need not have been concerned as its tap room was, honestly, a little quiet. I liked that personally. I dubbed this the beer of the trip very early in the weekend and it may still have come out on top. This is delicious, exploding with tropical citrus flavor in a very drinkable package.

Portals Sour Ale by Definitive Brewing Co.

Another brewery that was new to me, Definitive cranks out a series of sour ales with its Portals series. This sour ale was brewed with Maine Blueberries and the blueberries are basically trying to jump out of the glass this brew is so flavorful. Not too tart, I’d definitely hand this to someone who says they don’t like sours.

Prime IPA by Goodfire Brewing Co.

This is like my dream IPA. It’s hazy, although I wouldn’t call it juicy. I might even call it dry with a fresh, fruity brightness. As the brewery says, this is an “all day kinda beer.”

What’s in my fridge

Glass DDH IPA by Northwoods Brewing Co. (Northwood)
My wife picked this up for me because the fishing-themed label has a fishing “fly” on it. She made the right call, not just because the label is beautifully done. This IPA is bursting with tropical flavor, including pineapple and melon, and finishes a little sweet (in a good way). I wasn’t familiar with this brewery but I will make sure to familiarize myself. Cheers!

Featured photo: Courtesy photo.

Sweet & salty puppy chow

I have to confess that I have never been a big fan of the name “puppy chow.” However, if you say you have a bowl of puppy chow, most people know what you are talking about. Plus, kids think it’s a fun name, so why not make the little ones smile?

For those who have never experienced it, the original puppy chow is a snack mix made with Chex or some other rectangular cereal as the base and has a chocolate and peanut butter coating. I have been making that version since before I had children of my own. It’s a fine snack that leans toward the sweet side and disappears quite quickly when set out to share.

While that version is fine, I thought it might be interesting to add a little more texture, saltiness and peanut butter flavor. I was able to make those three changes with only two ingredients. This sweet and salty version is made with pretzel squares as the base. Make sure you buy the salted version, as that provides the saltiness and a bit more texture. Then, instead of finishing the mix with powdered sugar alone, I added some peanut butter powder to the sugar. Voila! You have more peanut butter flavor and a teeny pinch more saltiness.

This recipe may not be an award-winning treat, but it is a perfect snack to serve while you’re hanging out in front of the TV, whether you’re binging a series, cheering on your favorite team or watching the newest movie release. Let the puppy chow snacking begin!

Michele Pesula Kuegler has been thinking about food her entire life. Since 2007, the New Hampshire native has been sharing these food thoughts and recipes at her blog, Think Tasty. Visit thinktasty.com to find more of her recipes.

Sweet & salty puppy chow
Makes 3 cups

1/2 cup semisweet chocolate chips
1/4 cup creamy peanut butter
2 1/2 cups pretzel squares*
1/2 cup powdered sugar
2 Tablespoons peanut butter powder, such as PB2

Combine chocolate chips and peanut butter in a small bowl.
Microwave for 20 seconds; stir.
Microwave in additional 20-second increments, stirring after each, until fully melted and combined.
Pour pretzels into a large mixing bowl; top with chocolate mixture.
Stir well.
Combine powdered sugar and peanut butter powder in a gallon-sized resealable bag.
Add chocolate-coated pretzels to gallon bag, seal, and shake to coat well.
Spread pretzel mixture on a baking sheet to cool.
You can refrigerate the tray to speed the setting process.

*I found square pretzels to be the best shape, as they can hold more of the coating. Feel free to use other pretzel shapes, if desired.

Photo: Sweet and salty puppy chaw. Photo by Michele Pesula Kuegler.

In the kitchen with Brad Pare

Brad Pare of Nashua is the general manager of Moulton’s Kitchen & Market (10 Main St., Amherst, 673-2404, moultonsmarket.com), a neighborhood deli and retail store located in the heart of Amherst Village. A native of Portland, Maine, Pare got his start in the food service industry as a teenager, establishing a background in front-of-the-house management before deciding to go to culinary school later in life. His day-to-day duties at Moulton’s include overseeing many of the meal preparations out of the kitchen, which include everything from grab-and-go meals to fried foods, subs, sandwiches and thin-crust pizzas, plus a seasonal soup bar with multiple daily flavors. The retail side of the business features a variety of grocery items, wines, beers, sweets and more.

What is your must-have kitchen item?

A chef’s knife, definitely. We use a service that comes and sharpens our knives for us weekly, so they are always in good shape.

What would you have for your last meal?

I was born in Maine, so I’ve got to have lobster.

What is your favorite local restaurant?

My wife and I like to go to a lot of diners. We love Suzie’s [Diner] in Hudson. The eggs Benedict is always good, and they also make a homemade hash Benedict that is great.

What celebrity would you like to see eating at Moulton’s Kitchen & Market?

Sticking with food, I would say Alton Brown from Food Network. If you watch his show Good Eats religiously, he can teach you how to cook. He’s really good at getting into the science behind cooking.

What is your favorite thing on your menu?

When soup season is in full swing, those are my go-to. I like the basic chowder or chicken noodle [soups]. … Another staple for me is No. 18, the Italian [sub].

What is the biggest food trend in New Hampshire right now?

I think it’s prepared meals. Especially since the virus started and people got sick of cooking so much, you’re seeing a lot of places go toward that kind of trend.

What is your favorite thing to cook at home?

I’ve had a smoker for years and lately I’ve just been experimenting. I just tried a chuck roast, which kind of comes like brisket but takes a little less time to do. … I just enjoy being outside and cooking. It’s relaxing to me.

Basic barbecue rub
Courtesy of Brad Pare of Moulton’s Kitchen & Market in Amherst (great for ribs, pork or brisket; optional ingredients like rosemary, cumin or turmeric can give it an added regional or global flavor profile)

3 Tablespoons light brown sugar
1½ Tablespoons kosher salt
½ Tablespoon chili powder
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
¼ teaspoon smoked paprika
¼ teaspoon ground thyme
¼ teaspoon ground mustard
¼ teaspoon onion powder
¼ teaspoon garlic powder

Featured photo: Brad Pare. Courtesy photo.

Crafty cravings

The Kitchen opens in Warner

Chefs Mike Prete and Matt Greco found success in 2011 with The Kitchen, a casual eatery in Portsmouth focusing on elevated sandwiches and burgers. A full-service catering company would follow three years later, further expanding on the pair’s scratch-made comfort offerings.

On Sept. 17 The Kitchen found a new home in downtown Warner — Prete now runs this expanded concept, while Greco continues to operate the eatery’s original spot in Portsmouth.

Shortly after he and his family moved to the small New Hampshire town of Salisbury, Prete had brought The Kitchen’s concept to nearby Andover in late 2018. Then last summer he learned about the closure and sale of The Foothills restaurant in Warner.

“We kind of just outgrew our space,” Prete said. “We only had an 1,100- to 1,200-square-foot space in Andover and we were trying to do catering and the restaurant out of one little space and it just wasn’t working. The Foothills … [is] an over 5,000-square-foot space.”

After several weeks of renovations that included upgrades on almost every piece of its equipment, The Kitchen opened with limited dinner hours to start. The eatery offers its own takes on traditional sandwiches that are elevated but remain approachable — the turkey club, for instance, features hand-sliced turkey with fried tomatoes, pork belly in place of bacon, and a house-roasted shallot mayonnaise. There is also a smash burger that is pressed in an iron skillet before being served on Texas toast with cheddar and American cheeses and sauteed onions; and a short rib grilled cheese, which has pepper relish and roasted marinated tomatoes.

Beyond the sandwiches and burgers there are a number of plated appetizers and dinner items, with many more options Prete said will be introduced over time. Unique appetizers include crispy wonton nachos with pulled duck, onions, scallions and a sweet chili sauce; a homemade sausage board with two types of sausages, pickled fennel and a mustard seed and bacon jam; and an option called “which came first,” featuring two deviled eggs and two chicken drummettes, one of each with blue cheese-ranch dressing and Buffalo sauce.

“We have a steak of the week, and then a catch of the week that rotates,” Prete said. “We also have a full line of liquor, beer and wine [options], with a lot of local beers on draft.”

Short-term plans, Prete said, include online ordering and expanding The Kitchen’s hours to include lunch service starting at 11 a.m. A deli case with take-and-bake dinners, soups, salads and quiches is also expected, as well as additional seating out on the front porch and back deck.

Eventually, Prete said he would also like to begin serving a variety of breakfast and brunch items, from eggs Benedicts to brioche French toasts and Belgian waffles.

The Kitchen

Where: 15 E. Main St., Warner
Hours: Wednesday through Saturday, 4 to 8 p.m.; expanded lunch hours are likely coming soon
More info: Visit feedmeatthekitchen.com, find them on Facebook @thekitchenwarner or call 977-0128

Featured photo: Photos courtesy of The Kitchen.

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