Album Reviews 23/08/31

Beth Bombara, It All Goes Up (Black Mesa Records)

This Missouri-based singer-songwriter’s trip tacks to a yodely Sarah MacLachlan-by-way-of-Christine McVie angle: really pretty Americana-tinged songs with a mature, astute, well-settled vibe that will surprise you if you’re inquisitive enough to seek her out (with so many choices out there, I’m trying to save you some time here). If she’d appeared in the ’60s, begging the same audience as Joni and Carole and whatnot, you’d know her name like the back of your hand, but it’s current-year and all that, so unfortunately you’re left with hacks like me trying to nudge you in her direction. As you can see, unlike so many critics who try to show off their knowledge of one-off SXSW obscurities, I do aim for the more general audience this would appeal to, although in the meantime there’s some subtlety afoot that’s assuredly indie, mostly taking the form of Wilco-infused, murkily rendered guitar arpeggios, which I’m a sucker for (who isn’t?). Well worth a listen. A+

Jonathan Scales Fourchestra, Re-Potted (self-released)

Some of you already know that I’m pretty particular about my island-vacation vibe, like I absolutely cannot stand Jimmy Buffett, and so on. No, if you’ve ever gotten to a club or two in Costa Rica or whatever, you know that steel pan drums, timbales and all that stuff are omnipresent, at least in the places where the more adventurous tourists dare to tread (doffs cap). So this is that vibe in stripped-down form: Scales handling the steel pan drums, E-Lon JD on bass and Maison Guidry on the drum kit. I haven’t name-checked Weather Report’s Night Passage album in (hopefully) a couple of months, but the feel here is exactly that, sans a sax and Joe Zawinul of course, but in order to bring it into current-year, there’s some Eminem-style rapping during the closer track “Gravitropism,” and it fits perfectly. JD’s bass is busier than Mother Teresa making the rounds at Leper Triage Central; it carries this release to a major extent. A+

Playlist

• Oh, no, please tell me it’s not happening already, it can’t be September already, but it is, the list of new CD releases for Friday, Sept. 1, is right there, staring me in the face! Let’s start with The Pretenders, led as always by Chrissie Hynde, who, last we knew, had fallen victim to some cancel culture stuff that we can skip for now, being that it barely made a dent in her rep (she basically ignored it, which is precisely what you’re supposed to do if you find yourself getting yelled at by a ridiculously large number of people online), and besides, I’ve totally forgotten what it was all about; I mean, I’m no right-wing dude at all, I assure you, but if you’re keeping a complete chronological history of it all, you’re trying too hard; at this point no good will ever come from it. Either way, Chrissie is my goddess. Did you know she did some stuff with The Damned back in the early Mesozoic Era? OK, where were we, oh yes, the band’s new album is called Relentless, and it is their 12th, which does seem something of a low number, wouldn’t you say? Chrissie and her — I mean, the band’s guitarist, James Walbourne, wrote all the songs by collaborating remotely, which has become more and more of a thing, not just with bands but with workplaces in general. The whole album is available to listen to now on YouTube (you know what to do if you want to rip it to your MP3 player, right friends? Don’t do it, though), but for our purposes we’ll check out the leadoff single “Let The Sun Come In.” Ack, it’s a slow-ish rocker that sounds like a team-up between Chrissie and something like Hall & Oates. I am not prepared for this. Someone say it isn’t so.

• British dreampop band Slowdive named themselves after a Siouxsie and The Banshees song, a practice I’ve always thought was, like, really stupid, but I can’t have everything go my way I guess. The band’s 1993 album Souvlaki is widely considered to be one of the greatest shoegaze albums of all time, but that brings us to now, and their fast-approaching new full-length, Everything Is Alive, so we’ll just see about all this “Slowdive is awesome” jibber-jabber, now, won’t we. Come to think of it, I don’t think I’ve properly covered a shoegaze album in months now, mostly because no new ones have come out as far as I know. So the new single, “Skin In The Game,” is certainly My Bloody Valentine-ish in its way, very ’80s, for instance the dude singer takes a whispering-for-the-sake-of whispering vocal approach, blah blah blah, but wait, there are art rock guitars, which is mildly interesting. The only thing I can definitely predict is that there surely must be far better songs on this album, that’s really it.

• Aside from weird devil-metal bands with band logos that are completely unreadable, the only bands that are allowed to become famous in Sweden are electro-pop bands, everyone knows that. Why, look at this duo over here, Icona Pop, composed of — oh forget it, I’m not going to try typing these weird Swedish names, whoever they are, they’re about to release their new album, Club Romantech, in just a few minutes, literally! Huh, look at that, they’re on Ultra Records, the old house/trance label that has all the big Armand van Helden-clone DJs and whatnot, this is going to be good, let’s vitit YouTube and see! Yup, the single “Where Do We Go From Here” is mindless dance fun, not too strange, just dancey and sexy, you’d like this.

• Finally let’s look at Northampton, Mass., indie-rockers Speedy Ortiz’s new LP, Rabbit Rabbit. Huh, the single, “Plus One,” is ’90s riot-grrrl-grunge but with an interesting time signature. These people are OK!

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Labor Day refreshments

You promised your therapist that you would try to take better care of yourself. And you really meant to. But the kids had camp, and then your sister had a fight with her boyfriend and showed up at your house with three suitcases. And then the weekend you thought you might actually get away, the dog came down with food poisoning, and then all the water in the faucets turned rusty.

With one thing or another, you never got to sit in a cabaña, sipping umbrella drinks and making small talk with attractive strangers.

And now summer is over. This is deeply unfortunate.

I hesitate to give you unsolicited advice, but your sister is still here and there are at least three movies that the kids want to see, so maybe:

1. Do what you have to do to grab two or three hours to yourself. Spring for movie theater popcorn, if you must.

2. Put on a playlist of Harry Belafonte and Don Ho.

3. Drink one — or both — of these Decadent Vacation Cocktails:

Rum Runner

  • 1 ounce white or silver rum – Because this is a strongly flavored drink, you probably won’t want to use your best rum for this; any subtle nuances will be overwhelmed. Don’t use the ultra-discount-bottom-shelf stuff, but you don’t need to sweat finding really good rum for this. Captain Morgan or Bacardi would be fine.
  • 1 ounce dark rum – Again, don’t let this stress you out; I like Myers’ Dark for tropical drinks.
  • 1 ounce crème de banana
  • ½ ounce blackberry brandy
  • 2 ounces pineapple juice – I like to buy the little 6-ounce cans of juice for this; you don’t end up with a giant, half-empty can slowly going bad in your refrigerator.
  • 1 ounce fresh squeezed lime juice
  • ½ ounce grenadine

Pour all ingredients over ice in a cocktail shaker, then shake thoroughly. Strain over fresh ice in a large glass. Garnish or not, depending on your mood; too many cherries might be nice. Again though, the key here is to avoid stressing out over sub-crisis decisions.

This is a classic fruity, boozy Attitude Adjustment Tool. The rums play well with pineapple juice — why would they not? Pineapple juice gets along with everyone. The lime juice adds a touch of acid, and the grenadine — which is pomegranate syrup, if that’s weighing on your mind — adds color and rounds off the juices, keeping them from being too acidic.

Bahama Mama

  • 1 ounce coconut rum – the sweet kind
  • 1 ounce dark, overproof rum – the kind you remember from college as “151”
  • ½ ounce coffee brandy
  • 2½ ounces pineapple juice
  • ¾ ounce fresh squeezed lemon juice

Again, pour all ingredients over ice in a cocktail shaker, shake, and strain into another large glass — or the same one; there’s no one around to make pointed comments — over fresh ice.

On the face of it, these ingredients do not seem like a great match. Pineapple juice and coffee? But I stand by my previous comment about pineapple juice going with anything. Rum — the friendliest alcohol — has already been making sustained eye contact with the lemon juice and trying to organize a limbo contest.

Either — or both — of these drinks will improve your attitude. When your children return from the movies, call them Lola and Sergio regardless of what their actual names are. This will freak them out enough that you will be able to demand that they bring you Cheetos®, and they might actually do it.

Featured photo: Rum Runner and Bahama Mama. Photo by John Fladd.

In the kitchen with Heidi Piotrowicz

Heidi Piotrowicz created 603 Perfect Blend, a loose-leaf tea and spice company, two years ago with her husband, John, when they wanted to find healthy alternatives to soda and sugary drinks for their three kids, who also have roles in the business. They started by offering 15 teas and have expanded to more than 40 different tea blends, flavored sugars, rubs and spice blends. The blends change depending on the season but include flavors like alpine apricot tea, classical creme brulee tea, ginger snap and apple fritter sugar. You can find them at the Milford, Bedford, Candia, Hooksett and Church Street (Deerfield) farmers markets. They will also be at the Deerfield Fair from Thursday, Sept. 28, through Sunday, Oct. 1.

What is your must-have kitchen item?

Our must-have kitchen item is our glass mason jar steeping pitcher for hot and iced tea. We love to cold-steep iced tea and you can always find several of these pitchers steeping in our refrigerator.

What would you have for your last meal?

A nice rib-eye steak with Big Fripp Coffee Rub and fresh pasta with our Italian Pesto Blend Seasoning served with a big glass of sangria.

What is your favorite local eatery?

We are a huge breakfast family and hands-down Tucker’s is our favorite local restaurant to visit for breakfast. When we travel we always find ourselves comparing other breakfasts to them.

Name a celebrity you would like to see trying your blends?

Martha Stewart and of course Snoop Dogg. We would love to serve them up some tea-inspired cocktails and a sangria using Snoop Dogg’s wine.

What is your favorite thing on your menu?

Our family’s favorite tea blend is Wicked Pissah Supa Tea, which has notes of acai, elderberry and blackberry. This tea is delicious both hot and iced, but we prefer it as iced tea.

What is the biggest food trend in New Hampshire right now?

In the tea industry, boba has become a huge trend alongside the popularity of mocktails.

What is your favorite thing to cook at home?

John is the cook in our family. When we’re not at an event or market, he loves to make big pots of chili and comfort foods. He has an award-winning chili recipe from our chili cook-off days that is unique and very delicious.

603 Perfect Blend White Tea Sangria
From the kitchen of 603 Perfect Blend

4 Tablespoons loose-leaf white tea
4 cups boiling water or cold water
1 bottle white wine (750 ml)
2 cups white grape or white cranberry juice
1 cup fresh or frozen blueberries
1 cup fresh or frozen strawberries
1 cup fresh or frozen raspberries

In a teapot or mason jar, cover the tea leaves with 4 cups of boiling water and steep for 4 to 7 minutes. Strain tea leaves and let tea cool. Refrigerate for several hours or overnight.
OR
Cover tea leaves with 4 cups of cold water and steep in the refrigerator overnight. Strain out tea leaves or remove tea steeper.
Combine all ingredients in a large pitcher. Add the fruit of your choice. Chill in the refrigerator for 2 to 3 hours to let all the flavors combine. Serve over ice and add fruit from the sangria for garnish.

Food truck Fridays

Intown Concord sponsors food trucks for First Friday

This past May, Intown Concord started a new tradition with First Friday. On the first Friday of every month, businesses in downtown Concord are encouraged to stay open until 8 p.m. or later. Each month, Intown Concord sponsors one food truck to attend, previously Wicked Tasty Food Truck and The Sleazy Vegan. Next up, on Friday, Sept. 1, is One Happy Clam.

“In the past, people have made comments about Concord closing up early and how there wasn’t much to do in the evening here, so we thought to focus on an effort to get the businesses to do something special once a month to encourage people to come downtown,” said Jessica Martin, the executive director for Intown Concord. “We have been sponsoring a food truck to come … and we’re hoping long-term that more food trucks will come down.”

Derry native Rick Metts, who has been in the restaurant business for 50 years, established One Happy Clam in September 2021. He started out at McDonald’s in 1974 and worked there through high school and into college. Twelve years later Metts, along with a friend, bought Clam Haven in Derry, where he worked for 33 years along with his wife, daughters and grandson.

“I had always dreamed of owning a diner, and the food truck craze was starting [around] 2015, 2016, so I put that in the back of my mind to maybe pursue when I got out of Clam Haven,” Metts said.

In 2020 when he sold the restaurant, that’s exactly what he did with his wife, daughters and grandchildren. He bought a pre-built truck in August 2021, bought and sold the necessary equipment, and a month later, One Happy Clam was on the road. Along with seafood, they also serve hamburgers, hot dogs, sandwiches and more. Due to his time at Clam Haven, he already had a reputation in the community.

“They knew what we served at the restaurant, so I try to use the same suppliers and the same menu items,” he said. “There’s a consistency, so they know if it’s me this is what they’re going to get.”

Unable to attend First Friday in July because the truck needed a new transmission, Metts is eager to be involved in September.

“I’m looking forward to it,” he said. “It’s a little different market. They don’t know who I am up there, some might, most don’t, so we get a chance to make a good first impression.”

Martin says there’s been a great response from the downtown businesses, Gibson’s Bookstore, Homebody and Achromatic being among the ones that have taken part in the later hours.

Revelstoke has been having a DJ, Wine on Main has done a free wine tasting and Spruce Home has even given out free iced coffee and doughnuts.

“It’s been a little bit of a slow burn but we’re gaining momentum,” Martin said. “We’re trying to put some sort of musical act near the food truck so it’s kind of a nice vibe, people get their food, they can sit there and eat and listen to some entertainment at the same time.”

First Friday
When: The first Friday of every month. The next event is Friday, Sept. 1
Where: Downtown Concord
Cost: Free
This month’s First Friday is being billed as “Dogapalooza” highlighting the dog-friendly nature of downtown, according to an Intown newsletter which include a list of businesses that allow dogs either inside the business or outside leashed as well as which businesses offer treats or water.
Also this Ryan Deachman (pictured bottom right) from 6 to 7 p.m. at Bicentennial Square.

Featured photo:Courtesy photo.

The Weekly Dish 23/08/31

News from the local food scene

Try gourmet kettle popcorn and handmade wine: Visit Averill House Vineyard (21 Averill Road, Brookline) between 11 a.m. and 5 p.m. on Friday, Sept. 1, and Saturday, Sept. 2, for gourmet popcorn paired with handcrafted wine. From mango maple moscato, strawberry zinfandel and black currant wine to sweet caramel and brown sugar and garlic pepper and rosemary popcorn, there is a combination for everyone. Tickets start at $20 and can be purchased through eventbrite.

Bourbon, wine, golf: Stonebridge Country Club in Goffstown (161 Gorham Pond Road) hosts Bourbon, Wine & Nine on Friday, Sept. 8, from 2 to 9 p.m. Sample wines, bourbons and scotches and enjoy food from Drumlins Restaurant. Festivities include a nine-hole scramble tournament, a putting contest, live music and chances to raise funds for The Liberty House Charity for Veterans and win prizes. Golf registration starts at 2 p.m. and tee-off is at 3 p.m. The tasting tent opens at 5 p.m. Tickets range from $25 to $60 and can be purchased via eventbrite.

Meet Austrian winemaker and try his wines: Stop by Wine on Main (9 N. Main St., Concord) on Friday, Sept. 8, between 5 and 7 p.m. to meet Austrian winemaker Paul Direder and try his wines.

Launch party for Botanica #9: Enjoy brunch, gin cocktails, music, a flower steam bar and more at Manchester Distillery’s (284 Manchester St., Manchester) Gin & Jam launch party for Botanica #9. The free event will be held on Saturday, Sept. 9, from 8:30 a.m. to 12:30 p.m. with an official toasting at 9 a.m.

Medium reading and wine tasting: Psychic medium Jessica Moseley will hold a group medium reading at Averill House Vineyard (21 Averill Road, Brookline) on Saturday, Sept. 9, from 6 to 8 p.m. Guests 21 and older will be offered a complimentary wine tasting flight of four vintages or a single glass of wine. Tickets are $45 and can be purchased on exploretock.com.

Hampton Beach Seafood Fest: Don’t miss the 34th Hampton Beach Seafood Festival from Friday, Sept. 8, through Sunday, Sept. 10. More than 50 local food vendors and 70 local artisans will be displaying and selling their products, such as home decor, honey and hot sauce. More than 15 performances will take place over the course of the weekend on two stages, featuring The Great Escape, Maddi Ryan, Being Petty and Brandy Band among others. Festival events include a cornhole tournament, a 5K, a lobster roll eating contest, live culinary demonstrations, a mini air show, an art gallery and auction, and fireworks. Tickets are $10 per day. Visit seafoodfestivalmh.com.

Treasure Hunt 23/08/31

Hello, Donna —

I’m trying to get any information that you may know about this rocker. I’m not positive what century it’s from but I was told 19th by my mum. — Melanie

Dear Melanie,

Your rocker is called a stick-style rocker. The age your mom gave you is correct. It’s from the late 1800s to early 1900s, the late Victorian Era. It appears to be in original condition and in good shape for the age.

The values are tough. Antique rockers are not in high demand in this generation. The value should be in the range of $50. — Donna

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