Year: 2024

Album Reviews 24/02/29

Fire Sale, Albatross ()

Some call it “melodic punk;” I call it neo-emo (or usually just “emo” for short, most of the time), but either way it sounds more or less like Sum 41, Sugarcult and nine billion other bands, including this pop-punk supergroup, which brings together Matt Riddle (No Use For A Name), Chris Swinney (The Ataris), Pedro Aida (Ann Beretta), Matt Morris and perennial second-banana guitarist Brad Edwards. Their M.O. is releasing random singles, like this two-songer, so let’s get this out of the way, shall we. The title track starts out with a dextrous bass, then moves into a multi-voiced holler-along line of the type you’d associate with more roots-punk, which is a good sign, and then lead singer Aida eases his way in, sounding quite a bit like the dude from Living Colour actually (the tune is fast, by the way, in case you’re new to our planet). The other tune, “I Remember Damage,” has an OG emo sound to it that makes it workable. Decent stuff overall. A —Eric W. Saeger

Riot V, Mean Streets (self-released)

Ack, I had no idea these guys were still around. Actually “they” aren’t “still” around; after the death of chief-cook-and-bottle-washer guitarist/bandleader Mark Reale in 2012, various transitory members of this 1975-born heavy metal band (which used to be called Riot, which of course tells us that the “V” has been added owing to legal monkeyshines) got together and decided to make a little hay out of Reale’s legacy, and here we are. In their day, Riot wasn’t a dumb unintentional-joke band like Anvil; their tunes were hard enough, bespeaking the New York City streets from whence they came, and this stuff is actually pretty good. The ridiculously titled “Hail to the Warriors” launches this full-length in surprisingly nice style, evoking King Diamond singing over latter-day Slayer dipped in power-metal sauce. “Love Beyond the Grave” is even more Savatage-ish, but with more epic-metal vocalizing and stuff like that. These fellers did a pretty freaking good job with this. A —Eric W. Saeger

Playlist

A seriously abridged compendium of recent and future CD releases

• Yee-hah, I can’t wait, the next all-in CD release day is tomorrow, March 1! As you know, nothing pleasant ever happens in March, and as for me, I completely hate it. The weather is just a hung-over February vibe; Mother Nature is like, “Oh, I don’t know, maybe it’ll be warm-ish for an hour, or — wait, a couple of minus-10-degree days would be interesting, wouldn’t they?” There’s March Madness too, of course, which used to result in Sports Illustrated’s publishing a “Special March Madness Issue” that no one ever read and was traditionally the only thing available to read at any dentist’s office, but the good news is that “SI” seems to be just about to go belly-up, so, ipso facto, there’ll be no more March Madness issues, good riddance. Anyway, we’ve got a lot of musical comedy in the works for this week, including a new solo album from Iron Maiden Bruce Dickinson, titled The Mandrake Project! I totally know what you’re thinking, the same thing as I am, something about those little green mandrake plant monsters from Harry Potter, but guess what, fam, it’s not! It’s about something else, something more convoluted and whatnot, something that will be “revealed in time.” I did watch Dickinson’s “What is The Mandrake Project?” video on YouTube, in hopes of finding out, but guess what, it was a rickroll, a giant waste of 63 seconds of my life, because he didn’t answer the question at all, not that I expected him to make any sense. So guess what happens now? Yes, that’s right, it falls on me to go back to YouTube and listen to one of the songs, specifically “Afterglow of Ragnarok,” can you even believe that title, guys? I’m rolling on the floor laughing right now, you know which emoji I’m talking about, but nevertheless, let’s go listen to this silly new nursery rhyme from Mr. D&D Character. Let’s see, it’s obviously inspired by Crowbar, very doomy except for some boring Fates Warning parts. Somewhere, someone in the world will be massively impressed by this. I am not that person.

• Anyone who knows me is aware that I’m a big longtime fan of industrial metal band Ministry and its anarchic frontman, Al Jourgensen, whose nicknames include “The Alien” and “Buck Satan.” Last I heard from the band, there was a kerfuffle going on, because Al wrote a song about antifa, which instantly got him embroiled in all the culture war nonsense that has turned this country into nothing more manageable than a Wacky Racers cartoon. It’s hard to believe that Al’s Slayer-like tune didn’t solve all our problems in 10 seconds flat, but it didn’t, even though he’d come out of “retirement” (which to him means sitting around in his scorpion-infested Texas compound, writing and recording heavy metal songs that all eventually wind up on albums made during periods of “un-retirement,” which usually occur once a year) in order to release it. The new album, HOPIUMFORTHEMASSES, is out tomorrow, spearheaded by teaser single “Just Stop Oil,” a surprisingly clean-sounding speed-metal joint with surfer guitar in it. As always, it’s essential listening, and I think Jello Biafra talks in it.

• Oh stop it, it’s sports-bar-rock phonies Kaiser Chiefs, from England, hawking their eighth album, cleverly titled Kaiser Chiefs’ Easy Eighth Album! The leadoff tune, “Burning In Flames” isn’t rockin’ at all, just some sort of Weeknd-infused lounge-pop. Never understood the appeal of these guys.

• And finally it’s Portland, Oregon-based indie band, STRFKR, with a new LP called Parallel Realms! The opening tune, “Together Forever,” sounds like something MGMT threw in the trash can, unlikely as that sounds. —Eric W. Saeger

Brass-Plated Shuffle

We’ve all been there.

You might be sitting and having coffee or cocktails with a friend. You start talking about something safe and ordinary but 20 minutes later realize the conversation has drifted drastically. You might start with, “Oh, I like that T-shirt. Is it new?” and before you know it you are arguing about what song Romanian dictator Nicolae Ceausescu sang as he and his wife were led to the firing squad. (“The Internationale,” as it turns out.)

Sometimes you or your friend are curious enough to try to track the conversation:

“OK, you asked how my mother-in-law was, and I said something like, ‘Still mean as a snake.’”

“Right. Then that reminded me of the snake I saw in my backyard last week, and how it took me half an hour to get up my courage and try to herd it into a garbage can, but when I got close it turned out to be a hose that I forgot to roll back up.”

“Yes, and that reminded me that your son usually does that for you, but he’s in college in Omaha.”

“And then you started telling me about that girl you dated 30 years ago who used to be a fire-eater with a carnival — which I still don’t believe, by the way — and that got us talking about what kind of alcohol fire-eaters spit out to shoot flames, which led to us drinking gin.”

“I knew there was a reason.”

Drink recipes are a bit like that sort of conversation. Someone will develop a perfectly nice cocktail. Friends or customers like it, and the recipe gets passed around. At some point someone makes a reasonable substitution for one of the ingredients; then someone adapts that recipe, and eventually the drink evolves into something unrecognizable.

If you take a look through the cocktail classic The 1930 Home Bartender’s Guide and Songbook — a Prohibition-era book that warms even my cold, jaded heart — you will find a recipe for a Gin Sour, one of my favorite drinks. This is what used to be called a “Daisy.” I call it a “Utility Cocktail.” It consists of a spirit, a sweet syrup or liqueur, and something acidic, usually fresh lemon or lime juice. A margarita is a good example of this; so is a classic Daiquiri.

A riff on a riff on a riff of a margarita is a Gold Rush — bourbon, lemon juice and honey. This week’s drink is a further riff on that: rye instead of bourbon and maple syrup instead of honey. Instead of calling this a Gold Rush, we’ll call it a:

Brass-Plated Shuffle

2 ounces rye whiskey – I’ve been working my way through a bottle of Knob Creek, and I’m very pleased with it

1 ounce fresh squeezed lemon juice

¾ ounce dark maple syrup

Combine all ingredients over ice in a cocktail shaker.

Shake until your hands become uncomfortably cold. You want this drink to be as cold as possible.

Strain over fresh ice in a rocks glass.

Ask your digital assistant to play “Once in a Lifetime” by the Talking Heads. Sip your cocktail. The refrain of “How did I get here?” will resonate with you.

Whiskey and lemon are a natural partnership. Because it’s a little sour and spicy on its own, rye might be even a better match for lemon than other whiskeys. That sourness needs to be balanced out, however. In a whiskey sour, this would be done with sugar syrup. In this third cousin of a whiskey sour, the sweetness comes from maple syrup. The maple back-note adds a fortitude — you might even say “brass” — to the project.

Some cocktails go down quickly and often too easily. The Shuffle is a sipping drink; it commands a certain amount of attention and respect. As it chills, it becomes increasingly more sippable.

As it gets more sippable, you will become more convivial. Regardless of how you got there.

Featured photo: Brass-Plated Shuffle. Photo by John Fladd.

Burgerama and Fondi Week

The Bedford Village Inn livens up March with two events: Fondi Restaurant Week and Burgerama.

According to the Bedford Village Inn’s website, Burgerama will feature uniquely inspired burgers served in the Inn’s Tavern, a quintessential New England pub, ranging in price from $16 to $22 and served with an unending amount of fries.

For those in the mood for Italian cuisine, Fondi Restaurant Week will showcase a chef-curated dining experience at the Inn’s Italian eatery’s Trattoria Fondi from March 5 through March 9. The cost for the three-course Italian meal is $49 per guest.

No reservations are required for either event.

“Burgerama was inspired and established as a BVI tradition due to the popularity of our Wicked Burger (a menu staple in the Tavern dating back to 2011),” said Bedford Village Inn’s Sales & Marketing Director Melissa Samaras in an email. “Each weekend, our executive Chef would create an inspired, oversized and indulgent burger to offer in the Tavern. The popularity of the wicked burger inspired Burgerama.”

The burger celebration has been held in March at the eatery since 2012.

“Over the past few years,” Samaras said, “we’ve added an in-house competition to up the ante…. Our chefs enter the contest to create a new burger (never before offered on the menu), and staff votes for their favorite — the prize for the winning Chef [is] we feature their burger on Facebook and Instagram.”

Burgerama starts March with Italian Week, showcasing a Wicked Meatball Burger, Wicked Chicken Parm and Italian Sausage Sliders, all served with garlic Parmesan fries. The theme for the second week of the month is Mediterranean, where a Wicked Lamb Burger, Wicked Falafel Burger and Wicked Keftedakia Burger will be offered, all served with Za’atar Fries. The third week has an Asian spin, featuring a Duck Burger, Wicked Godzilla Burger, and Bahn Mi Sliders, all served with Togarashi Fries. Ending March with a flourish, Burgerama will showcase the Tavern’s own specialties: the Wicked Local Burger, Original Wicked Burger and BVI Sliders, all served with herbed Parmesan fries.

About Fondi’s Restaurant Week, Samaras said, “We’ve reimagined the idea to capture Italian food lovers who have yet to experience … Trattori Fondi … a hidden gem inside the Bedford Village Inn’s Grand Boutique Hotel.” Describing Fondi as “casual, yet elevated,” she added, “In Fondi, you won’t find white tablecloths…. Instead, you’ll find a large bar and intimate dining tables with plenty of privacy….”

Fondi’s menu “pays homage to the classics and offers modern Italian cuisine. All pasta and pizzas are housemade, and Chef Scott Siff composes each dish alongside Fondi’s Italian food-loving culinary team,” Samaras said.

Fondi Restaurant Week welcomes diners to choose a first course of tuna crudo, prosciutto board or romaine salad. Second-course selections are roasted pork loin, rigatoni cacio e pepe, spaghetti alla scampi, or Dunk’s mushroom risotto. To cap off each savory meal, diners are invited to take their pick from a dark chocolate torte, tiramisu sponge cake, gelato or sorbetto.

BVI Events

2 Olde Bedford Way, Bedford
472-2001, www.bedfordvillageinn.com/experiences

Fondi Restaurant Week
When: Tuesday, March 5, through Saturday, March 9 (open Tuesday through Thursday from 5 to 9:30 p.m.; Friday and Saturday from 4 to 10 p.m.)
Cost: $49 per guest; no reservation required

Burgerama

When: Friday, March 1, through Saturday, March 31 (open Monday and Tuesday, 11:30 a.m. to 9 p.m.; Wednesday through Friday, 11:30 a.m. to 10 p.m.; Saturday, 2 to 10 p.m., and Sunday, 2 to 8 p.m)
Cost: $16 to $22 per burger; no reservation required

Featured photo: Granola. Photo by John Fladd.

The Weekly Dish 24/02/29

News from the local food scene

• Chef’s table dinners: Tickets are available for March Chef’s Table Dinners at Flag Hill Distillery and Winery (297 N. River Road, Route 155, Lee, 659-2949, flaghill.com). The events start at 7 p.m. on Saturday, March 9, and Saturday, March 23. These are small dinner events, with four-course dinner. Each course will be paired with wine, a spirit or a cocktail made with one of Flag Hill’s house spirits. Tickets are $75 per person, including tax and gratuities, and are available on Flag Hill’s website.

• Irish whiskeys and food: On Thursday, March 7, the New Hampshire Liquor Commission will host a “Spirit of Ireland” event at the Manchester Country Club (180 S. River Road, Bedford, 624-4096) from 5:30 to 8:30 pm. Eventattendees will be able to sample from a selection of 20 Irish whiskeys, try Irish whiskey-forward cocktails, talk with distillery representatives, and eat special Irish dishes. The whiskeys at the “Spirit of Ireland” event will include specially aged whiskeys from across Ireland, all of which will be available at New Hampshire Liquor and Wine Outlets in March. Tickets can be purchased for $65 at liquorandwineoutlets.com/bordbia.

• Murder mystery dinner: La Belle Winery in Amherst (345 Route 101, 672-9898) has added a second date for its murder mystery dinner. This encore event will be held on Saturday, March 9, from 6:30 to 9:30 p.m. Tickets are $79 and available at abellewinery.com/public-winery-events.

Bar stool marathon

Use your barstool-sitting superpowers for good on Saturday, March 9, at the Tap House Grill in Hooksett during On Tap for CASA, their fifth bar stool challenge to raise money for CASA (Court Appointed Special Advocates), a nonprofit organization that advocates in court for children who have been the victims of abuse or neglect.

Teams of five to 10 competitors will each pay to occupy a bar stool for 10 hours. There will be an activity or a competition every hour throughout the challenge. The winning team will be the one that raises the most money for CASA.

According to CASA Director of Community Relations Erica Thoits, this is not a competition for lightweights. As at a high-stakes poker game, competitors have to put up some serious money to take part in the challenge.

“We require a minimum donation of $1,000 for a team to take part,” she said, “but the teams can fundraise right up to the end of the event. At the end, we give the winners a neat prize.”

Last year’s bar stool challenge raised approximately $65,000.

The rules of the challenge are that each team must have someone on their bar stool during the competition. Members of the team can rotate through stool duty. Over the 10 hours of the challenge the teams will compete against each other in hourly competitions, which can range from bingo to puzzle-solving to a beer stein hoisting competition sponsored by Sam Adams.

“I’m always surprised how much the teams just get into the competitive nature of the whole thing,” Thoits said. “This year, there’s a new coloring competition that I’m extremely excited about.” She said that the highest-profile competition is the stein hoist.

“I was curious, so I tried holding a stein out at arm’s length. I could only do it for a very short time. I don’t know how the competitors do it!” she said.

Participants will compete against each other in the hourly challenges for four hours, take a break — while still seated on their bar stools — for two hours, while the band plays, then compete for another four hours before a winner is announced. The band will be Rebel Collective, which describes itself on its website as “a New England based Irish/American pub rock/Celtic Folk-Punk band.”

The bar stool challenge began in 2017 and got progressively bigger and more popular for three years until being disrupted by the lockdown in 2020.

“We had to take an enforced break during Covid,” Thoits said. “This will be our second year post-Covid.” This year’s challenge promises to be the biggest yet, though there are still unclaimed bar stools, and time for new teams to register.

On Tap for CASA bar stool challenge
When: Saturday, March 9, noon to 10 p.m.
Where: New England’s Taphouse Grille (1292 Hooksett Road in Hooksett; taphousenh.com)
Register: Contact CASA at 626-4600, ext. 2111, or go to casanh.org/on-tap-for-casa or taphousenh.com/events/on-tap-for-casa-2

Featured photo: Photos courtesy of CASA from last year’s bar stool challenge.

Now showing

Red River Theatres’ Simchik Cinema is open again

After several months of repairs and refurbishment, the Simchik Cinema at Red River Theatres in Concord is showing movies again.

The Simchik, one of three screening rooms that make up the Red River Theatres, has been closed for several months to repair water damage, according to Angie Lane, Red River’s executive director. The 25-seat Simchik shows exclusively digital media and is the smallest of the theater’s cinemas.

Like the Red River’s two larger screens, the Simchik is currently showing Oscar-nominated movies in the lead-up to the Academy Awards ceremony on Sunday, March 10. The Simchik has been screening The Zone of Interest, a nominee for Best Picture as well as Best Sound and Best Director.

On Friday, March 1, Simchik will start screening Hundreds of Beavers, a surreal independent film. Set in 17th-century Wisconsin, this black-and-white farce tells the story of a man who learns to become a fur trapper after “diabolical beavers destroy his applejack distillery,” according to the description on Red River’s website. In the trailer, the trapper, played by Ryland Brickson Cole Tews, who is also credited as a co-writer, faces off against buck-toothed beavers of the person-sized mascot costume variety. Mike Cheslik wrote and directed.

“I can guarantee that this will be its New Hampshire premier,” Lane said.

“We hope that folks will come in and enjoy it,” she said, referring to Hundreds of Beaver. “It’s totally not what a typical movie viewer in this area is used to seeing.”

Red River has been fighting its way back up to speed after having to close down during Covid.

“It’s been a three-year recovery process,” Lane said. “We only got back to showing movies seven days a week last June.”

Hundreds of Beavers
When: Friday, March 1,- Sunday, March 3, 5;15 & 7:30 p.m.; Monday, March 4, – Thursday, March 7, at 6:30 p.m.
Where: Red River Theatres, 11 S. Main St. in Concord (224-4600, redrivertheatres.org)
More info: See hundredsofbeavers.com for a movie trailer and more on the film.

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