On the cover
A toast to the waning days of summer and the fast-approaching fall! In this week’s cover story, John Fladd talks to some local mixologists about drinks to get you through the change of season. The drink in the photo above and on the cover is a Maine Squeeze (Lull Farm blueberries, citron vodka, mint syrup and lemonade) made by Krista Fisher at Local Street Eats in Nashua. Courtesy photo.
Also on the cover It’s a trio of end of summer traditions. Exeter holds its annual UFO Festival this weekend (see page 16), Cruising Downtown fills Elm Street in Manchester with classic cars (page 15) and get ready for rides, live entertainment and fried everything at the Hopkinton State Fair (page 17).
Moose money The 2027 Conservation License Plate grant round is open with “letters of intent to apply” due Sept. 30, ...
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Cocktails to toast the change of season The calendar says it’s still summer, but customers are already on Rachael Jones’s ...
Wakeman is latest New London Barn NEST production New London Barn Playhouse has long staged revivals of Chicago, Fiddler on ...
By mid-August many of us have sighed with relief and settled into a comfy chair in the shade. Planting is ...
Manchester sends off summer with Cruising Downtown According to Brad Fournier, this weekend’s Cruising Downtown event is New England’s biggest ...
Hi, Donna, I believe this is a Buck Rogers toy metal Daisy ray gun. As you can see, it shows ...
Conquered Bread gets creative The thing about black sesame tomato bread, Alex Brown explained, is that you can’t find it ...
A look at Coyote vs. Acme and Paw Patrol: The Dino Movie “It’s a limited number of signs,” as a ...
• Country pair: As summer approaches its unofficial end, Red Daisy Revival performs outdoors in the Lakes Region. Led by ...
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