News & Notes 25/03/20

Open senate seat in ’26

Sen. Jeanne Shaheen announced on March 12 that she will not seek reelection in 2026, according to a press release.

Shaheen, who is 78 according to Wikipedia, was the first woman elected governor of New Hampshire, in 1996; she served three terms, the release said. In 2008 she was elected U.S. Senator, the release said.

“There are urgent challenges ahead, both here at home and around the world. And while I’m not seeking reelection, believe me, I am not retiring. I am determined to work every day over the next two years and beyond to continue to try and make a difference for the people of New Hampshire and this country,” Shaheen said, according to the release. See shaheen.senate.gov for her video message and a video highlighting her accomplishments. Married to Dover native Billy Shaheen, Jeanne Shaheen has three daughters and seven grandchildren, the release said.

Ed commissioner

NH Education Commissioner Frank Edelblut will “complete his term in office and will continue in holdover status to support schools through the end of the school year,” according to a press release from Gov. Kelly Ayotte’s office. Edelblut is the longest-serving education commissioner in the country, having served since 2017, the release said. “My office will launch a search for our next Education Commissioner who will build on this momentum and further our goal of improving our standards and academic performance, supporting our incredible teachers, and delivering a best-in-class education for every child in New Hampshire,” Ayotte said, according to the release.

Raw milk alert

The New Hampshire Department of Health and Human Services sent out a press release on March 14 advising consumers not to drink Brookvale Pine Farm raw milk with “best if used by” dates through March 22 because the milk “may be contaminated with Listeria monocytogenes bacteria.” The release said that the New Hampshire Department of Agriculture, Markets and Food notified DHHS that a cow at the farm was diagnosed with listeria infection, the release said. The milk was sold in half-gallon containers at the Brookvale Mercantile in Brentwood, the release said. “Brookvale Pines Farm is working closely with DHHS to conduct ongoing milk testing, contact customers who may have purchased raw milk from the farm, and ensure the public’s health and safety,” the release said.

“To report an illness after raw milk consumption, contact DPHS at 603-271-4496. For more information about raw milk, visit the CDC website,” cdc.gov/food-safety/foods/raw-milk.html, the release said.

The Derry Public Library, 64 E. Broadway in Derry, will host a Red Cross blood drive on Saturday, March 29, from 10 a.m. to 2:30 p.m. To register call 800-73302767 or go to redcrossblood.org.

“Worlds,” featuring works by artists Julian Kent and Emma Kohlmann, is open now at Outer Space Arts, 35 Pleasant St. in Concord. The paintings will be on view through May 18; the gallery space is open Saturdays from 11 a.m. to 5 p.m. See outerspacearts.xyz.

“Three Vignettes” is open now at the Alva de Mars Megan Chapel Art Center at Saint Anselm College in Manchester. “This exhibition comprises works from the permanent collection, with brief essays/meditations by 17 Saint Anselm College students,” according to a press release. The exhibit is open through May 9 and the gallery is open Tuesday through Friday, 10 a.m. to 4 p.m. and Thursday, 4 to 7 p.m.

The Nashua Public Library, 2 Court St. in Nashua, will hold a “Little Green Thumbs” program on Wednesday, March 26, at 4:30 p.m. for grades K through 5. Kids will learn how to plant basil seeds and take care of the plant, according to a Facebook post. See nashualibrary.org.

Meaty, Savory, Maple? — 03/13/2025

On the cover
10 Sure, maple syrup is great on pancakes and waffles, but what else can it do? In this week’s cover story, John Fladd looks at the surprising uses for maple, from an adornment for barbecue to a flavoring for beer.

Also on the cover: We’ve got maple on the mind this week because this weekend is Maple Weekend in New Hampshire, when sugar houses (who are enjoying a good year, according to our story) offer tours and samples. See page 18. It is also the season for St. Patrick’s Day (Monday, March 17) eats. John talks to meat experts about corned beef (page 20). And Michael Witthaus talks to Frigg, a band playing “Nordgrass” — a Nordic take on Western folk and bluegrass (see page 26).

Read the e-edition

A graphic the shape of the state of New Hampshire, filled in with the New Hampshire flag made up of the crest of New Hampshire on a blue field.
TB patient According to a press release from March 7, the New Hampshire Department of Health & Human Services and ...
Photo of assorted sports equipment for football, soccer, tennis, golf, baseball, and basketball
The Big Story – NFL Year Opens: The new business year starts today with the opening of free agency, where ...
A graphic the shape of the state of New Hampshire, filled in with the New Hampshire flag made up of the crest of New Hampshire on a blue field.
Pi Day Friday, March 14, is National Pi Day — as in π, 3.14... . The McAuliffe-Shepard Discovery Center in ...
Hockey puck and stick on the ice arena. Texture, background
Thursday, March 13 The BNH Stage (16 S. Main St., Concord, 225-1111, ccanh.com) will host TR3 with Tim Reynolds tonight ...
rectangular aluminum baking dish filled with cut ribs glazed in a shiny maple sauce, close up
Chefs describe the surprising side of maple syrup When you think of maple syrup, you are much more likely to ...
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Gastrobrewery hosts dinner and storytelling “Sean’s Red Scarf” is a playful story about a greedy man who lets a leprechaun ...
A large pile of ivory-colored antique plates and dishes.
Good morning, Donna, I am wondering what is the worth of these dishes and if you are interested or know ...
Family fun for whenever Kids on stage • The Palace Youth Theatre will present an hour-longDiary of a Wimpy Kid: ...
Red round icon that reads Weekly Dish
News from the local food scene By John Fladd [email protected] • New head of NH Food Bank: New Hampshire Food ...
A man goes about his work boiling off water to make maple syrup.
New Hampshire celebrates the sweet stuff at Maple Weekend By John Fladd [email protected] Last year was a rough one for ...
Photo of a corned beef brisket, cut in juicy pink slices.
It’s a New England thing By John Fladd [email protected] According to James Malik, the first thing you need to know ...
The Daydream of Milky Joe. Photo by John Fladd.
At the moment, I am working on a project that involves thinking deeply about a couple of cows celebrating a ...
Free Range, Lost & Found (self-released) & Good Looks, Lived Here For A While (Keeled Scales Records)
Free Range, Lost & Found (self-released) ’Tis the season for music journalists getting inundated with spam from agents and record ...
Ends of the Earth, by Neil Shubin
(Dutton, 235 pages) Unless visiting all seven continents is on your bucket list, you probably don’t think a lot about ...
A scene from Mickey 17 (R)
Robert Pattinson plays a man who agrees to be killed over and over again in service to an interplanetary colonization ...
By Michael Witthaus [email protected] Stories and dance: Michael Londra brings his PBS series Ireland With Michael to the stage. The ...
Frigg. Photo by Marek Sabogal.
From Finland, it’s Frigg By Michael Witthaus [email protected] With a blend of Celtic, American bluegrass, and a Nordic fiddle tradition ...

Nordgrass

From Finland, it’s Frigg

By Michael Witthaus

[email protected]

With a blend of Celtic, American bluegrass, and a Nordic fiddle tradition designated by the UN as an “intangible cultural heritage of humanity,” Frigg is truly a world music band. As St. Patrick’s Day approaches, a show in Manchester will dip into their Irish roots while showcasing the lively Nordgrass style that’s made their reputation.

Fans of Nickel Creek will enjoy Frigg’s lively all-instrumental sound. The band was founded in 2000 by sibling fiddlers Alina Kivivuori and Esko Jarvela and mandolin player Petri Prauda. The current lineup includes Juho Kivivuori on double bass, guitarist Topi Korhonen and fiddler Tero Hyväluoma, who played his first Frigg gig in 2005.

In a recent phone interview, Prauda, who along with mandolin also plays cittern and bagpipe, discussed the band’s swing through New England and their music.

“The sound of Frigg comes from a fusion of different musical cultures,” Prauda said, “but especially the Kaustinen fiddle tradition.”

That’s the style selected by UNESCO for its singularity, named after the village in Finland that both Kivivuori and Jarvala hail from; Hyväluoma grew up nearby. It originated in the 17th century and has been passed down for generations, music characterized by a rhythmic sound that’s driven by syncopated bowing.

Their latest album, Dreamscapes, released in February, finds Frigg delicately moving in a new direction. On “Västkusten Twist,” the mood is bouncy, atmospheric, rising symphonically, while “Valsette” has a contemporary flow influenced by the American bluegrass bands they’ve long admired. “Troll’s Twilight” offers chamber music elements.

Some of the change is due to a reconfiguration of the original four fiddle band, due to the departure of Tommi Asplund.

“It was a hard decision for him, and of course, hard for us to let go of him,” Prauda explained, “but we decided we try to continue with three fiddles now only…. There’s some arranging work to be done, but we have been touring every now and then a few times with just three fiddles previously.”

The work on the new record began a couple of years ago with informal composition camps.

“We were thinking, what can we do that we haven’t tried yet, so we tried this time a bit more experimental approach,” Prauda said, adding with a laugh that he felt, after a recent relisten, “it just sounded like Frigg to me. So maybe these experiments are quite subtle.”

The band’s name comes from the Nordic goddess of love and wisdom. “Which I think are really great values today … look at the news; it seems like we need more love and wisdom in the world,” Prauda observed. “But the name got picked out just simply. We were looking in a dictionary and it was one of the first names that somehow stuck out there for us.”

Initially they were unaware of how people in the U.S. use the word, but there’s a song on 2017’s Frost on Fiddles called “Friggin’ Polska,” and Prauda acknowledges “there are many things in the world connected to Frigg … yoga, hippie things or cafes, but we didn’t think of that at the time at all. We just thought it’s a cool name.”

Frigg has many Polska dance songs in its repertoire. The lively style had its heyday in the 18th and 19th centuries and is usually played in three-quarter time, “but there are many different kinds,” Prauda explained. “Slower and faster, and the rhythmic phrasing can be very different…. It became a very popular dance in Sweden, and Finland, especially.”

Though it’s true no one sings in Frigg, Prauda notes, “We have put a lot of effort in thinking and planning and practicing how the energy in the music flows in which direction, so that when you make purely instrumental music, it still has some kind of feeling, a storyline, mental landscapes, images. I think that is quite characteristic to Frigg’s music.”

Frigg

When: Friday, March 14, 7:30 p.m.
Where: Dana Center (Saint Anselm College), 100 Saint Anselm Drive, Manchester
Tickets: $45 at anselm.edu

Frigg. Photo by Marek Sabogal.

The Music Roundup 25/03/13

By Michael Witthaus

[email protected]

Stories and dance: Michael Londra brings his PBS series Ireland With Michael to the stage. The show blends music, dance and stories, as the Emmy-nominated Voice of Riverdance shares his affinity with them, backed by a traditional Irish band and dancers. Thursday, March 13, 7 p.m., Stockbridge Theatre, 5 Pinkerton St., Derry, $35 and up at stockbridgetheatre.com.

What’s up sweetcakes? Enjoy jazz inspired by a popular anime series at Cowboy Bebop Live. Japanese composer Yoko Kanno’s music helped drive the edgy Japanese series, from her earworm theme song “Ask DNA” to the jumping jazz number that opened the 2001 movie, “TANK!” An all-star 14-piece ensemble performs in support of the big-screen multimedia presentation Friday, March 14, 8 p.m., Nashua Center for the Arts, 201 Main St., Nashua, $39 at etix.com

Long green weekend: Four days of St. Patrick’s fun commences with Shamrock & Roll-themed music bingo from DJ Paul Corwin on Friday night, with Celtic band Loch Mór and the Pogues-inspired Rebel Collective the next day. Sunday, it’s music from the Reel McCoys and a set from McGonagle School of Irish Dance. Dan Fallon performs on the big day. Friday, March 14, through Monday, March 17, Biergarten, 221 DW Highway, Merrimack; schedule at budweisertours.com.

Canyon lady’s prime: Drawing primarily from her 1970s heyday, The Linda Ronstadt Experience is a stirring tribute. American Idol Season 15 contestant Tristan McIntosh is convincing on ballads like “Long Long Time” and “Blue Bayou,” the Roy Orbison song she made her own, and shines on the early hit “Different Drum.” She’s a believable doppelgänger for Ronstadt as well. Saturday, March 15, 7:30 p.m., Rex Theatre, 23 Amherst St., Manchester, $39 at palacetheatre.org.

Cross-Canadian Celtic: Hailing from Ontario, The Glengarry Bhoys occupy a unique musical intersection, blending Highland Scots, Irish and French Canadian idioms for a thrilling and energetic performance. Given the Celtic flavor of the band’s sound, they’re an especially popular item around St. Patrick’s Day, where they perform plenty of traditional songs along with their original material. Sunday, March 16, 7 p.m., Tupelo Music Hall, 10 A St., Derry, $39 at tupelohall.com.

Mickey 17 (R)

Robert Pattinson plays a man who agrees to be killed over and over again in service to an interplanetary colonization mission in 2054 in Mickey 17, a sci-fi comedy from Bong Joon Ho.

Because he first agreed to participate in some scheme involving macarons proposed by on-the-make friend Timo (Steven Yeun, having fun being wonderfully sleazy), mid-21st-century goober Mickey Barnes (Pattinson) owes a lot of money to a sadistic, well-connected loan shark. He can’t pay so he decides to flee Earth entirely and join a space mission to Niflheim, which is being touted as a, like, big beautiful planet that humanity will populate with the true believers of Kenneth Marshall (Mark Ruffalo), a failed politician who is a mix of petty man-baby and tech weirdo. Mickey agrees to serve as an Expendable — someone whose physical body is scanned and whose mind and soul are downloaded into a backup drive. He does dangerous work, mostly for experiment purposes, like going out in the highly radioactive environment of space to see how long it takes him to die. When he does die from radiation or intentional poisoning to test a new chemical or whatever, a new Mickey body is printed out from a 3D printer that uses the ship’s organic waste as the printing material. His soul is uploaded to it, making him a seamless Mickey with basically all of the previous lives’ memories.

Though being sold as some kind of “pure” paradise, Niflheim is actually an ice- and snow-covered planet that is home to a highly lethal virus and to large, rolly tardigrade-meets-millipede-like creatures. After scientists kill Mickey with the virus over and over to create a vaccine, the humans can set out to explore the planet, which is how Mickey 17, that is the 17th iteration of Mickey, comes to fall through some ice and is left for certain death.

But Mickey doesn’t die. He’s found and rescued by the Creepers, as the people have taken to calling the wormy but rather cuddly creatures. He trudges back to the ship that is still serving as everyone’s home base and learns that he, 17, has been so written off that the scientists have already printed out a Mickey 18, a Mickey 18 who is hanging out in Mickey’s apartment waiting for the Mickeys’ girlfriend, Nasha (Naomi Ackie).

Robert Pattinson really does seem to be having maximum fun with Mickey. I need to stop being surprised by what a great job Pattinson does with playing weirdos. He fully dives in to the Mickeys, who are similar but not quite the same. OG Mickey is twitchy and desperate not to be sawed in pieces by a loan shark. Timo describes Mickey 17 as “the soft one.” Mickey 18 has a hair trigger and is full of righteous, if not entirely focused, rage. Pattinson makes these Mickeys, especially 17 and 18, the two we spend the most time with, distinct oddballs.

Also going big is Ruffalo, who is, however consciously, doing a Trump riff — Trump with a side of Musk and I felt sort of pre-exhausted at the notion that a good chunk of culture for the next four years will likely be wrestling with these personalities. Marshall, setting off to be ruler of his planet, is joined by his wife Ylfa (Toni Collette), a deranged political wife of the old school (the canny member of the pair) who is obsessed with ideas of refined civilization. They are A Lot, these characters, and the movie maybe does more “do you Get It?” with them than it needs to.

Ultimately, Pattinson saves this movie from just being, like, cheap sketch comedy about This Moment We’re In. He keeps the action nicely off-kilter and helps add heart to the story. B In theaters

Featured Image: Mickey 17 (R)

Ends of the Earth, by Neil Shubin


(Dutton, 235 pages)

Unless visiting all seven continents is on your bucket list, you probably don’t think a lot about the northern and southernmost parts of the planet. The Arctic and Antarctica make for a good documentary every couple of years (Antarctica: A Year on Ice and March of the Penguins come to mind) but then the subject retreats for most of us, ice usually confined to a rink or a drink. Not so for scientists like Neil Shubin who have spent years journeying to places with temperatures most rational people would rather avoid.

In Ends of the Earth, Shubin recounts his polar experiences, which began when he pitched a tent as a student with three other researchers in Greenland in 1988. Just staying alive in such an unforgiving landscape is a challenge, and when gear or equipment breaks there is no Amazon delivery.

And yet, “There is something almost magical about living in an environment where the sun never sets for a month or more while being disconnected from the rest of humanity,” Shubin writes. “Running streams exiting melting glaciers hold water so pure we drink it unfiltered from the source. Every babbling glacial brook could be a water fountain or, for extraordinarily hearty souls, a bath.” Isolated with a few others sharing the experience, “The world becomes small and intense.” Shubin isn’t a travel writer, but he might as well be, with the sheen he puts on the arctic experience.

The Antarctic Treaty of 1959 established that the continent, most of which is layer upon layer of ice, be used for scientific study; since then 29 countries have established 70 research bases, the most prominent of which is the U.S.-run McMurdo Station, where more than 1,000 people work during the summer, 300 in winter. (Fun fact: You can take a break from watching live panda or eagle cams and watch McMurdo cam on a government website, at least until Elon Musk finds out about it.)

There, one of the exercises new researchers experience early on is a “mock crevasse rescue” — highlighting that one of the dangers of living in this environment is falling into a practically invisible 200-foot crack in the ice. There are methods to pull people out, but still not everyone survives, and honestly, the photograph of a massive crevasse in this book is the stuff of nightmares for people who don’t enjoy being cold. Astonishingly, a member of Shubin’s team volunteered to be lowered into a crevasse so the group could practice a rescue, and he was so moved by the beauty of what he saw that “his shouts from 20 feet down were as if he was undergoing religious ecstasy.”

In fact, there seems to be a scientific ecstasy that permeates polar research with its out-of-this-world experiences and extraordinary sights, such as blue ice, ancient ice that looks like a “shiny version of an aquamarine” and which, when melted to drink, “means consuming water from snow that fell when Neanderthals roamed the Earth,” Shubin writes.

While the Arctic region is inhospitable to humans and most forms of flora and fauna we know, it has its own hardy life, including a tree called the Arctic willow, which instead of growing upward grows sideways and either atop the ground or below it. (Arctic leaf peepers will want to know that the leaves of this tree turn orange in August.)

And life in Antarctica includes cousins to New England’s woolly bear caterpillars, the fuzzy ones with the weather-predicting stripes. In the Arctic they spend most of their life frozen and awaken only for a few summer months to feed on willow leaves before freezing solid again. This cycle occurs for seven to 15 years, Shubin writes, until the caterpillar becomes a moth and lives out the rest of its short life: “Nearly a decade of freezing and thawing, feeding, and basking, all the while avoiding predators, is all in the service of two weeks of flying and mating.”

Shubin walks us through the science of how animals survive polar temperatures — and humans, too, including the story of a skier who had an accident that left her mostly submerged in ice for more than an hour. After she was cut from the ice, doctors were able to restart her heart at a hospital. She eventually made a full recovery. Shubin quotes a doctor who says, “You’re not dead until you’re warm and dead” — miserable as it may be, cold often works in the service of life.

Scientists working in polar regions deal with the cold with a combination of high-tech clothing and purposeful exercise. “I’ll routinely do abdominal crunches when I get into my cold sleeping bag before going to sleep each night. The burst of activity makes for a cozy furnace inside,” Shubin writes.

It is asides like these that make Ends of the Earth mostly compelling even though Shubin, ever the scientist, at times teeters into AP science class mode. Now a professor at the University of Chicago, he comes by that naturally, yet his ability to make science engaging resulted in a PBS series based on his 2008 book Your Inner Fish. Credit Shubin, also, with the ability to write seriously about climate change in an apolitical manner. He is an observer, not a flamethrower, and yet wants all of us to consider what will happen as ocean levels rise up to 120 feet in the next few centuries. (There will be more wooly bear caterpillars for one thing.)

Shubin recalls the famous commencement speech given by David Foster Wallace in which the late author describes a fish asking another, “What is water?” In Ends of the Earth he invites us to consider what is ice other than an annoyance glazing our driveways. The answers are more complex than we might think. BJennifer Graham

Featured Image: Ends of the Earth, by Neil Shubin

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