Cheers to six years

The Packie to celebrate six years in business with new beer festival

By Mya Blanchard

[email protected]

To celebrate The Packie’s sixth anniversary, owner Jon Pinches will host a beer festival on Saturday, July 1, from noon to 4 p.m. at his Hooksett location, for local craft breweries and eateries to showcase their brews.

Admission is free. The day will include food trucks, games, raffles live music and, of course, beer samples from local brewies.

The idea to establish what is now The Packie (a Massachusetts slang term for a package store — a place to buy beer and wine) came from Pinches’s girlfriend, now wife, Sarah.

“We’d been in some beer stores up in Canada and she thought it would be a really cool idea down here. … I’d been going to those stores my entire life, so it hadn’t really occurred to me that those were unique at all until she pointed it out,” Pinches said. “The surrounding states were going through big craft beer booms and New Hampshire was kind of lagging behind.”

Pinches said his passion for craft beer stems from his college days studying business at Arizona State University, where he would frequent the now bought-out Four Peaks Brewing Co. in the city of Tempe.

After a relationship ended while he was working at a Chili’s in Wyoming, he began looking for managerial positions at other locations, eventually finding himself in Massachusetts.

“I was the front-of-house manager as well as backhouse for lots of different places and got introduced to what was going on in Mass. craft beer, and just loved what I was seeing,” he said. “That’s where I got the name [The Packie], from living in Mass. for several years.”

By the time Pinches lived in Manchester, he felt New Hampshire was ready for a craft beer boom of its own.

“I decided … we’d better get on it, and the timing was perfect,” he said.

The Packie, which sells craft beer, cider and mead, held its grand opening in July 2017 and moved to its current Second Street in the summer of 2020. About two and a half years later, Pinches opened the second location in Hooksett.

“It was always part of the five-year plan … [and] I figured by this point we would be ready for it, so we really wanted to hit that goal.” Pinches said of opening a second location. “We were a little worried with the pandemic or at least coming out of the pandemic … because if you own a to-go beer place then the pandemic wasn’t good for you and you weren’t running properly. But now that we’ve come out of it, sales have started the other way … [and] it still seems like the right climate, and we needed the extra revenue from a second place to be able to keep surviving. If you’re not growing, you’re stagnating.”

In past years, The Packie’s anniversary has been celebrated with smaller-scale celebrations. Three or four different breweries would be invited and given a two-hour time slot to showcase their beers. This year, eight breweries and one meadery will be present, each likely bringing two beverage sample options.

“We always want to celebrate the anniversary. We’re so enthused and just grateful for what our customers have done for us,” Pinches said. “If this festival does well for itself, which I think it will, then yeah, absolutely every year we’ll do it.”

The Packie’s sixth anniversary beer festival
When: Saturday, July 1, noon to 4 p.m.
Where: The Packie, 88 W. River Road, Hooksett
Cost: Free admission
Visit: thepackienh.com

Featured photo: Courtesy photo.

The Weekly Dish 23/06/29

News from the local food scene

Get your Greek fix: Holy Trinity Greek Orthodox Church (68 N. State St., Concord) will hold its next boxed Greek dinner to go, a drive-thru event happening on Sunday, July 9, from noon to 1 p.m. Now through Wednesday, July 5, orders are being accepted for mezedakia, a Greek appetizer sampler plate featuring tzatziki, pita bread, tiropita, Greek meatballs, loukanikos (Greek sausages), feta cheese, Greek olives and a dessert, for $20 per meal. The event is drive-thru and takeout only — email [email protected] or call 953-3051 to place your order. More takeout and pickup meals are expected at the church in the coming months. Visit holytrinitynh.org.

Showing some spirit: A new craft distillery is coming to The Factory on Willow (284 Willow St., Manchester). Manchester Distillery is slate to open its doors for tours and tastings this August, according to a press release, and will feature industry veteran Bill Tambussi as its master distiller. Small-batch test spirits of Manchester Distillery’s first official gin and vodka are in the works right now, while malt and bourbon whiskeys will also likely be available down the line, the release said. Visit manchesterdistillery.com.

Brews on the Hill: Save the date for A Brew with a View, the craft beer and food festival returning to Steele Hill Resorts (516 Steele Hill Road, Sanbornton) for an eighth year on Saturday, July 8, with VIP admission from 4 to 5 p.m. and general admission from 5 to 7 p.m. With views overlooking Lake Winnisquam, Lake Winnipesaukee and the Belknap Mountain Range, the festival will feature a variety of beers, meats, wines and spirits available for sampling, along with food, door prizes, games, music and more. Festivities begin with a VIP hour, followed by a general tasting session. Door prize drawings will take place at 5:30 p.m. Tickets can be purchased online at abrewwithaview.com and are $50 general admission and $65 VIP admission. Special Brew with a View “getaway” packages are also available, featuring two VIP tickets and 10 percent off accommodations of your choice — see steelehillresorts.com/packages/brew-view-getaway.

On The Job – David Brooks

Handyman

David Brooks is a self-employed handyman and owns his own business, Dave’s Handyman Service (520-5408, [email protected], search “Dave’s Handyman Service” on Facebook) based in Concord.

Explain your job and what it entails.

I am a handyman who does basic home repairs for people. Sometimes I do multiple jobs in one day, or it may take multiple days to complete a single job.

How long have you had this job?

I launched my handyman business in March 2022.

What led you to this career field and your current job?

I have always been a handyman. I worked in retail for 30 years and finally gave it up and decided to start doing my own thing.

What kind of education or training did you need?

I had no specific education or training for my job. I did some carpentry when I was younger. I am pretty much self-taught.

What is your typical at-work uniform or attire?

Basic attire: jeans, T-shirt and boots.

What is the most challenging thing about your work, and how do you deal with it?

The most challenging thing is that I am a one-man show; I do all of my own estimates and all of my own bookkeeping, and I perform all of the work. I deal with it by working in my office in the evening or on the weekends.

What do you wish you had known at the beginning of your career?

I wish I had known how great my customers would be, which has made my business successful, and how much I like being on my own. I would have started doing this sooner.

What do you wish other people knew about your job?

I wish other people knew how much time and effort it takes from [the point of] estimating a job to completing a job.

What was the first job you ever had?

My first job was mowing lawns and doing odd jobs for a retired doctor when I was 13 years old.

What is the best piece of work-related advice you have ever received?

Be open and honest with people, be a man of your word, show up on time and always do the best job that you can.

Five favorites

Favorite book:
I don’t have a favorite.
Favorite movie: The Shawshank Redemption
Favorite music: Rock ’n’ roll and heavy metal
Favorite food: Pizza
Favorite thing about NH: The small towns and the friendly people

Featured photo: David Brooks. Courtesy photo.

Treasure Hunt 23/06/29

Dear Donna,

Can you tell me if people even still use alarm clocks? This was in my parents’ home for years. It still works fine. I just don’t have a need for it any longer.

Does it have value to someone?

Thanks, Donna.

Kate

Dear Kate,

I bet there are many people that still use alarm clocks — electric ones, and maybe some people even still use wind-ups.

Your Big Ben clock is from the early 1900s and looks like one of the first models. Westclox Co. has an interesting history. Your clock working is a plus for you, Kate. The value would be in the range of $60 to a collector or decorator. Who doesn’t love the look and charm of an antique timepiece?

Thanks for sharing with us, Kate. I hope you find time to find your clock a new home.

Kiddie Pool 23/06/29

Family fun for the weekend

Outside fun

• The first Hopkinton Field Fun Day is going to be on Thursday, June 29, starting at 10 a.m. at the town library (61 Houston Drive, Contoocook). The event will be filled with fun and games for visitors of all ages. Visit hopkintontownlibrary.org for more information.

• The New Hampshire Boat Museum (399 Center St., Wolfeboro) is having a Lake Discovery Day on Thursday, June 29, from 10:30 a.m. to noon. Kids will learn about boating safety and the world under the water and on the shore through different activities and craft projects. Admission is free. For more information visit nhbm.org.

• Kids can hang out with kids — meaning baby goats — at Rochester Blue Seal (275 Portland St.) for its baby goat day on Friday, June 30, from 11 a.m. to 3 p.m. Baby goats will be provided by Denbow Acres Farm for the makeshift petting zoo. For more information visit blueseal.com.

• Get your engines running for high-octane fun at the New England Dragway (280 Exeter St., Epping) with the Street Outlaws: No Prep Kings on Friday, June 30, at 5 p.m. and Saturday, July 1, at 2 p.m. Street Outlaws: No Prep Kings is a group of racers that have a reality television show documenting their experiences doing racing without any preparation on the cars or tracks. Tickets cost $30 for general admission, free for kids 12 and younger. To buy tickets visit nedragway.com.

• Earth Child New England is hosting an Inclusive Nature Immersion Event on Saturday, July 1, from 11 a.m. to noon at Mine Falls Park in Nashua. The event will have a gentle nature walk for children, as well as yoga, mindfulness, social skills and nature-based learning. The event is $30 per child, $15 for each additional sibling. To purchase tickets go to forms.gle/aMi3YmeMT4UPM28Y6

Theater extravaganza

• The Educational Theater Collaborative, Plymouth State University’s summer camp for kids ages 8 to 14, is putting on an original play called Team Up Together at The Flying Monkey (39 Main St., Plymouth) at 7 p.m. on Friday, June 30. Tickets to the show cost $10, $5 for children. Tickets can be purchased online at flyingmonkeynh.com.

• The 2023 Bank of New HampshireChildren’s Summer Series at The Palace (80 Hanover St., Manchester) begins with renowned children’s magician BJ Hickman Wednesday, July 5, with shows at 10 a.m. and 6:30 p.m. Tickets cost $10 per child and can be purchased at palacetheatre.org.

Growing plants for their scents

Stop and smell the daphne, peonies and viburnum

Do you remember your Grammy’s favorite rose? If you do, you probably remember how fragrant it was. One of my grandmother’s favorite plants was the peony named ‘Festiva Maxima.’ It is a double white with a drop of red in the middle. It’s in bloom now, with a fragrance so pleasant it almost makes me swoon. And even though she passed away in 1953, her peony has been divided and shared, and I have a piece of it, which I treasure.

My friend Nelia Sargent of Claremont, New Hampshire, is an excellent gardener, growing trees, shrubs, perennials and annuals. She specializes in plants with fragrant flowers because she has been blind since she lost her sight while in college decades ago. I called her recently to see what flowers please her the most in spring, summer and fall. Let’s take a look.

Spring: Early each spring one of Nelia’s first bloomers is a witch hazel named ‘Arnold’s Promise.’ Even though it is a Zone 5 plant (hardy to minus 20 degrees) and we are in a Zone 4 area, her home is within a mile of the Connecticut River, which tempers winters a bit. Arnold’s Promise blooms for her in April and, she said, one stem will fill a room with fragrance for up to two weeks in a vase.

Another favorite of hers is February daphne (Daphne mezereum), which blooms here in late March into April. It is a small shrub that is relatively slow-growing and short-lived. She says they are good for 10 years, but I’ve had one for 20. It is very fragrant and has lovely lavender flowers. All daphnes are fragrant and she also likes Daphne burkwoodii, which blooms in May.

Viburnums are also fragrant shrubs grown by Nelia. She particularly likes Viburnum judii and V. carlessii. The first, also called Judd’s viburnum, has semi-snowball bloom clusters that are pink in bud and white when open. It grows in full sun or part shade, as does Korean spice viburnum (V. carlessii). Both prefer well-drained rich soil in sun and stay a tidy 6- to 8-foot height and width. I grow the second and have had mixed luck with it: It is not always very generous with its blossoms, and does develop dead branches at maturity.

Summer: This is the season that has the most kinds of fragrant blossoms. Nelia has developed such a keen sense of smell that she was once invited to “smell test” and rate the lilacs at the Arnold Arboretum at Harvard.

Nelia told me that there are about 20 different fragrances from lilacs, each distinct. Her favorite lilacs are called ‘Sister Justina,’ ‘Gertrude Lesley’ and ‘Miss Kim.’ Miss Kim is often sold as a miniature, but it is really just slow-growing. Mine, now 25 years old, is about 12 feet tall and wide. The fragrance is lovely — I can smell it from 20 feet away, and on a sunny day it is loaded with butterflies and bees.

Then there are peonies. Properly planted, peonies last forever. And, as Nelia said, ”You can plant peonies for your heirs, but they yield immediately.” Purchase your peonies now, while in bloom at the garden center so you can see if they are fragrant — not all are — and see what they look like. Just don’t plant them so deep that their nibs or growing points are covered with more than an inch of soil, or they will not bloom in the future.

Nelia’s favorite peonies are Dawn Glow, Madame Deveronvale, Edulalis Superba (a very early deep pink), Festiva Maxima, Duchesse De Nemours and Carnation Bouquet (spicy, with a “carnation appearance”).

Mock orange (Philadelphus spp.) is a group of shrubs composed of about 20 species that are very fragrant. But they are a bit unruly and not suited for prime real estate in the garden. Nelia suggests planting them a bit away from the house and letting them naturalize. I’ve never grown it myself due to its spreading behavior.

Late summer and fall: Many fall flowers are big, tall, bright — but not very fragrant. Here are a few she likes.

Clethra: A nice shrub that likes moist places. She particularly likes ‘Ruby Spice,’ which is a reddish one.

Cohosh (formerly Cimicifuga spp., now included in the genus Actea): This plant has tall flower spikes that display drooping bottlebrush flowers. Bees absolutely love it. There is a black-leafed species that is quite distinctive called Hillside Black Beauty.

Seven Sons-Flower Tree (Heptacodium miconioides) starts blooming in September and may continue into October unless there is a bad frost. The blossoms are small and white and delicately fragrant. I grow it for the bark as well, which is exfoliating and interesting all winter.

So, if you like fragrant flowers, try some of Nelia Sargent’s favorites. All are wonderful.

Henry is the author of four gardening books and is a gardening consultant. He lives and gardens in Cornish Flat, N.H. Reach him at [email protected].

Featured photo: Close-up of February Daphne taken in late March. Photo by Henry Homeyer.

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