Local pours

Mardi Gras wine festival returns to Derry

Early in the fall of 2021, the Rev. Chris Gaffrey of St. Thomas Aquinas Catholic Church in Derry attended a wine tasting at LaBelle Winery — and he left feeling inspired.

“The next day I was talking to some parishioners about it and one of them said, ‘Oh, we should do a wine tasting here,’” Gaffrey said. “I said, ‘Even better: why don’t we get a whole bunch of wineries [to] come together and do a wine tasting here? We can turn it into a fundraiser.’”

The idea sparked so much interest among the church community that they would end up celebrating Mardi Gras the following February with an inaugural wine festival. The event was a resounding success. Two of the five participating wineries, Gaffrey said, would sell out of product before the night was even over.

“Every one of the vendors said to us afterward, ‘Are you doing this next year? Please invite us,’” he said. “We had food, music, prizes [and] games. … Everybody seemed to have a good time.”

Indeed, the festival, set to return for a second year on Saturday, Feb. 18, will feature all five of the wineries from the first event, in addition to a few new faces. It’s happening inside the church’s Aquinas Center and will include a night of wine sampling along with a variety of home-cooked food options, raffle and door prizes, games, live music and more.

“It’s just a great wholesome cultural event … that also highlights our blossoming New Hampshire wine industry,” Gaffrey said. “I’m really excited that it’s basically a pretty good cross-section of New Hampshire winemaking. … We’ve got two from the Lakes Region that are coming down and then one that’s coming from the White Mountains.”

Tickets are available both in advance online and at the door. If you buy them online you also have various add-on options, from Mardi Gras beads and masks to up to four wine glasses. If you like what you try during the evening, there will also be the option to buy bottles of it on site.

“The attractive thing about this for the wineries … is that unlike [at] some other fundraisers or church events, we’re actually able to offer them the capacity to sell,” Gaffrey said. “So if somebody makes a purchase in the wine festival area, either one of the wineries will have a runner or we’ll have somebody helping out to take the purchased bottle to a table … for pickups at the end of the evening or when people leave.”

As for food, Gaffrey said several church members are contributing everything from assorted meats and cheeses to Italian wedding soup and some Cajun dishes like jambalaya — he himself is planning to cook a shrimp gumbo. Frank Howard of the church’s Lazarus Ministry of Praise will provide live music, and attendees will have the opportunity to purchase raffle tickets for a chance to win special baskets that the participating wineries are putting together.

Proceeds from the festival, Gaffrey said, benefit some ongoing church renovation projects, in addition to some outreach programs and initiatives, like its food pantry.

Second annual Mardi Gras wine festival
When: Saturday, Feb. 18, 6 to 9 p.m.
Where: The Aquinas Center at St. Thomas Aquinas Catholic Church, 26 Crystal Ave., Derry
Cost: $40 per person, or $70 per couple; tickets are available at the door or in advance online
More info: Visit stthomasderry.org or see “A Mardi Gras Wine Festival” on Facebook
Event is 21+ only. Smart casual or business casual attire are recommended. Mardi Gras masks are optional.

Featured photo: Last year’s Mardi Gras wine festival at St. Thomas Aquinas Catholic Church in Derry. Courtesy photo.

From the heart, for the heart

Crafts, Drafts & Barrels tasting benefit returns to Concord

February is American Heart Month, a time to raise awareness of cardiovascular health nationwide. In New Hampshire it also marks the return of a special tasting benefit for the cause.

The fifth annual Crafts, Drafts & Barrels, happening on Friday, Feb. 17, at the McAuliffe-Shepard Discovery Center in Concord, will bring together local restaurants, drink purveyors and other organizations together for a night of bites, pours, live music, raffles and a silent auction, all to raise funds for Concord Hospital’s Cardiovascular Institute.

The event had previously taken place in March, according to Concord Hospital Trust philanthropy officer Moriah Billups, but the decision was made to move it up by a month this year to take advantage of the Valentine’s Day holiday the same week.

“It’s a great opportunity for attendees to taste beer, spirits or wine, but there are also a lot of other things to do,” Billups said. “I think, with it having a lot of opportunities for so many attendees, we thought it would be a good way to pair it with Valentine’s Day. … You can go out with friends or family. It doesn’t have to be a spouse or a loved one. It can be anyone.”

Organizers are taking over the entire space of the Discovery Center for the duration of the event, giving attendees full access to all its exhibits with the exception of the planetarium. Billups added that, weather permitting, the center’s observatory will also be open for viewing.

Admission also grants attendees access to all of the food and beverage samples provided by the vendors. Those who purchased VIP tickets can get into the event an hour earlier than general admission ticket holders — at 6 p.m.

“We try to make sure that every group brings something a little different, so that there aren’t three tables with the same thing,” Billups said of the benefit’s participating vendors. “I’m very excited about Live Juice — they’re going to be bringing some vegan and heart-healthy options. They’ll have a curried chicken salad, some cheese and cracker samples and then a vegan dessert option. … They’ll be located in an area of the Discovery Center that will be focused on hydroponic growing … so we’re doing that to just kind of bring awareness to eating your vegetables and making sure that you’re doing what you can to keep your heart healthy.”

Other eateries will include The Common Man, which will have their house-made chips and French onion dip; O Steaks & Seafood, serving their own macaroni and cheese; and Bone Daddy’s, a Bedford-based barbecue competition and catering team that will serve pork sliders. As has been the case during previous years, Billups added, all attendees will receive a $15 gift card to T-Bones Great American Eatery and a chocolate chip cookie.

Wine and spirits will be provided by Martignetti Companies of Northern New England, with craft beer coming from New Hampshire Distributors — both will offer a diverse range of selections, Billups said. New this year will be mocktails offered by Wood Stove Kitchen, a producer of small-batch all-natural drink mixers in a variety of flavors.

Libation Education ticket holders will attend a special 45-minute class beginning at 5:30 p.m. that will be taught by representatives of Martignetti Companies and Concord Craft Brewing Co. The theme is “He Said Beer, She Said Wine,” and the class will focus on different food pairings for beer and wine. Billups said those who participate can then join VIP attendees around 6:15 p.m.

Live music will be provided by The Lone Wolf Project during the tasting, while a silent auction will be available to all attendees. Billups said most of the prizes are experiential — there will be chances to win everything from four tickets to an upcoming New Hampshire Motor Speedway race in 2023 to a four-course chef’s tasting with Corey Fletcher of Revival Kitchen & Bar. Bidding begins at 6 p.m. and continues until about 8:20 p.m., in order to give general admission ticket holders enough time to see all the available items.

“We have a sparkling raffle which is called ‘Date Night for a Year,’ and so it includes essentially 12 different date night ideas … or they could be during the day too,” Billups said. “Some of those include a one-night stay at the Hotel Concord and some ski passes to Pats Peak.”

Crafts, Drafts & Barrels raised nearly $85,000 last year. Billups said the goal is to at least exceed that amount this year. All proceeds benefit the hospital’s Cardiovascular Institute, a one-door access service combining cardiac and vascular care that’s also available at Concord Hospital’s locations in Laconia and Franklin.

“Cardiovascular disease is the leading cause of death for both men and women, and so we aim to bring awareness to the cause as well as raise funds,” Billups said. “Last year we raised funds for a new operating room … dedicated to the cardiovascular suite. … So it [supports] different resources and equipment for our doctors … and also just programs that help our patients live a better life.”

Fifth annual Crafts, Drafts & Barrels
When: Friday, Feb. 17; general admittance is from 7 to 9 p.m., and VIP admittance begins at 6 p.m.
Where: McAuliffe-Shepard Discovery Center, 2 Institute Drive, Concord
Cost: $75 per person general admission; $125 VIP admission and $175 Libation Education admission, which includes access to an exclusive 45-minute beer and wine food pairing class with Concord Craft Brewing Co. and Martignetti Companies of Northern New England, beginning at 5:30 p.m. Tickets are available both in advance online and at the door the night of.
More info: Visit ch-trust.org, find the event page on Facebook @craftsdraftsbarrels or call 227-7162
Event is 21+ only. Each attendee also receives a $15 gift card to T-Bones Great American Eatery and a chocolate chip cookie. All attendees will receive access to exhibits at the McAuliffe-Shepard Discovery Center. Depending on weather conditions, the center’s observatory may also be open for viewing.

Participating food and beverage purveyors

• Bone Daddy’s Competition BBQ (@bdbbq)
• Coca-Cola (cokenortheast.com)
• The Common Man (thecman.com)
• Concord Craft Brewing Co. (concordcraftbrewing.com)
• Concord Food Co-op (concordfoodcoop.coop)
• Concord Hospital Catering Services (concordhospital.org)
• Gibson’s Cafe (gibsonsbookstore.com/cafe)
• Granite Restaurant & Bar (graniterestaurant.com)
• Live Juice (livejuicenh.com)
• Martignetti Companies of Northern New England (nhwines.com)
• New Hampshire Distributors (nhdist.com)
• New Hampshire Doughnut Co. (nhdoughnutco.com)
• O Steaks & Seafood (osteaksconcord.com)
• T-Bones Great American Eatery (t-bones.com)
• Wood Stove Kitchen (woodstovekitchen.com)

Featured photo: Scenes from NOFA-NH’s annual winter conference. Courtesy photos.

The Weekly Dish 23/02/16

News from the local food scene

• Diner days: Gibson’s Bookstore (45 S. Main St., Concord) welcomes longtime New Hampshire radio personality and author Mike Morin on Thursday, Feb. 23, at 6:30 p.m to present his newest book, If These Walls Could Talk: Celebrating 100 Years of the Red Arrow, America’s Most Beloved Diner. Released Nov. 1, the book chronicles the 100-year history of the Red Arrow Diner, originally founded by David Lamontagne as a tiny lunch cart in October 1922 on Lowell Street in Manchester, where it continues to operate today as a full-service diner. No admission to the event is required, and for those who can’t make it, signed copies of If These Walls Could Talk may be ordered at gibsonsbookstore.com.

• For the sweet tooth: Oddball Brewing Co. (6 Glass St., Suncook) is partnering with the Little Vintage Venue of Pembroke for its second dessert board and beer night in two weekends, happening on Saturday, Feb. 18, from 6 to 8 p.m. Participants will be guided through the process of how to create their own dessert-themed charcuterie board while enjoying a craft beer pairing from Oddball Brewing Co. The cost is $100 for up to two guests per board and will include all the necessary materials and ingredients to put it together, along with two beers. Boards are courtesy of Red-Tailed Creations of Suncook, and wrap will be available for those who would like to take their ready-to-eat creations home. See littlevintagevenue.square.site for more details or to purchase tickets.

• Coffee break: A new shop due to open in Manchester this weekend will offer a full lineup of espresso-based drinks using locally roasted beans, in addition to a food menu of breakfast and lunch wraps and sandwiches, soups, grab-and-go pastries and more. Cool Beans Cafe — the brainchild of owner Kris Gabbard, whose daughter Madilyn picked the name — will hold a grand opening on Saturday, Feb. 18, according to a recent announcement on its Facebook page. The Queen City storefront is located in the former home of the Siberia Food Market at 100 Willow St., a stone’s throw away from the fork between Willow and Pine streets. Visit coolbeanscafe603.com or check out our story about the shop on page 22 in the Jan. 12 issue of the Hippo. Find the e-edition at issuu.com/hippopress.

• A bakery farewell: Dulces Bakery, a Manchester shop perhaps best known for its nearly two dozen flavors of tres leches cake cups, permanently closed its doors on Feb. 10 after nearly a decade in business. “It is with great sadness to have to post this,” read a recent Facebook post from the bakery owners announcing the closure. The post includes thanks to the families and customers of owners Jose and Angela Mojica for their support. Dulces Bakery was on Amory Street on the Queen City’s West Side from 2015 to 2017 before moving to the larger space on Chestnut Street. The shop took its name from the Spanis word meaning “sweets” and featured a mix of traditional baked goods from Angela’s native Colombia and Jose’s native Puerto Rico.

On The Job – Jessicca Mahoney and Sonia Virgue

Memorial and gravesite caretakers

Jessicca Mahoney and Sonia Virgue are the co-owners of Stone Stylist (see “Stone Stylist” on Facebook, 781-692-5300, [email protected]), a Northwood-based business that provides memorial and gravesite cleaning, maintenance and decorating services throughout southern New Hampshire.

Explain your job and what it entails.

We provide care keeping services to memorial sites and gravesites, and we maintain cleanliness and beautification for eternal resting places in the most respectful manner possible.

How long have you had this job?

We started Stone Stylist on Nov. 1, 2022.

What led you to this career field and your current job?

We wanted to offer respectful maintenance and care for the eternal resting places of loved ones lost. We have seen unmaintained gravestones being left for long periods of time with existing decaying items, and we wanted to offer a more personalized, caring approach.

What kind of education or training did you need for this job?

We have done research and spoken to cemetery professional caretakers on how to care for gravestones.

What is your typical at-work uniform or attire?

We wear casual attire as we are a new company. We are currently working on setting up logo-inspired clothing.

What is the most challenging thing about your work, and how do you deal with it?

Feeling sympathetic to everyone we speak to and hearing the sadness, but we try to help them find peace in that we are there to help and we also care.

What do you wish you had known at the beginning of your career?

How much work it actually takes to start a small business, and how hard it is to advertise for something that is so delicate.

What do you wish other people knew about your job?

It is not just pressure washing — we do not pressure wash ever — and how rewarding it is when you hear that sigh of relief from someone who needed you because they just could not get to the gravesite.

What was the first job you ever had?

Mahoney: I worked at a pizza place when I was 14.

Virgue: I worked as a babysitter.

What is the best piece of work-related advice you have ever received?

If someone is willing to teach you something, take your time to learn it.

Five favorites

Favorite book: Mahoney: The Secret by Rhonda Byrne. Virgue: The Cabinet of Curiosities by Douglas Preston and Lincoln Child.
Favorite movie: Mahoney: Man on Fire — anything with Denzel Washington. Virgue: Willy Wonka & the Chocolate Factory.
Favorite music: Mahoney: Country and hip-hop. Virgue: Everything.
Favorite food: Mahoney: Chicken alfredo. Virgue: Italian.
Favorite thing about NH: Mahoney: When the foliage changes colors in the fall, because even while something is ending, it can still be beautiful. Virgue: The tranquility of the woods.

Featured photo: Jessicca Mahoney and Sonia Virgue. Courtesy photo.

Treasure Hunt 23/02/16

Hello, Donna.

Can you help identify my glasses? They were at our table growing up. I now have inherited them. Any input helpful.

Norm

Dear Norm,

Your glasses are called Georgian glasses. I grew up with some similar but in amber. They were popular in the 1970s. A few different companies produced this thumbprint pattern in a few colors. Being very thick, a lot of them made it to now.

You can purchase today a reproduction line of them as well. Older is always better and has a story to tell.

The value on your dark green ones would be in the range of $12 each. As always, though, condition is important. No scratching, chips or cracks.

Thanks for sharing and reminding me of a memory as well.

Donna

Kiddie Pool 23/02/16

Family fun for the weekend

Night out

• Parents can get a night to themselves while kids enjoy activities like theater games, movie time and karaoke dance party at the Peacock Players (14 Court St. in Nashua; peacockplayers.org) on Friday, Feb. 17, from 5:30 to 9 p.m., according to the Peacock Players website. Kids will be entertained by the Players’ staff of performing artists and educators, the website said. The cost is $25 per child. Reserve a spot online for this Friday or for Friday, March 10.

Showtime

• See Gnomeo & Juliet (PG, 2011) at all three area Chunky’s (707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham) as part of the “Little Lunch Date” series on Friday, Feb. 17, at 3:45 p.m. Admission is free but reserve a seat with a $5 food voucher.

• The Palace Youth Theatre is putting on a kid-friendly version of the Tony award-winning musical 25th Annual Putnam County Spelling Beeon Wednesday, Feb. 22, at 7 p.m. at the Rex Theatre (23 Amherst St. in Manchester). The show follows the lives of young competitors at their spelling bee and the lives they lead in and outside the competition. Tickets cost $15 and can be purchased at palacetheatre.org

Noonan’s new book

• Illustrator and artist Peter Noonan is the featured author for the storytime and crafts event at Bookery (844 Elm St. in Manchester; bookerymht.com) on Saturday, Feb. 18, at 11:30 a.m. He’ll read The Bike Bus: Adventures in the Queen City, which he both wrote and illustrated. The event is free; reserve a spot online.

Winter fun

• The YMCA of Greater Londonderry will hold its second annual Winter Fest on Saturday, Feb. 18, from 11 a.m. to 2 p.m. at LaBelle Winery in Derry (14 Route 111). The day will feature snowshoeing, snow golfing, arts and crafts, a scavenger hunt and more, according to the YMCA’s Facebook post. The event is free; donations to the YMCA of Greater Londonderry’s annual giving campaign will be accepted, the post said.

• The Londonderry Conservation Commission is hosting a family-friendly Musquash Field Day on Saturday, Feb. 18, from 10 a.m. to 2 p.m. The Commission encourages families to experience local wildlife by taking to the trails in snowshoes, sleds, skis, or mountain bikes. At The Landing, there will be hot dogs, cocoa, cookies, coffee and a fire pit. At 11 a.m. the New England Mountain Bike Association will share an introduction to mountain biking and have some bikes available for people to check out. Use the Hickory Hill Road entrance (12 Hickory Hill Road) to get to the field day. See londonderrytrails.org/musquash-conservation-area.

Vacation camp

The USA Ninja Challenge February break clinic starts on Monday, Feb. 27, at 9 a.m. Kids will learn the basics of balancing, gymnastics and parkour along with building their confidence at USA Ninja Challenge (444 E. Industrial Dr. in Manchester). One day costs $55, three costs $160, and the full five costs $225 for members, $250 for nonmembers. Visit ninjamanchesternh.com to register.

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