The Weekly Dish 23/03/02

News from the local food scene

• Liquid gold: It’s New Hampshire Maple Month, and several farms and sugarhouses across the Granite State will once again be welcoming visitors for multiple weekends of tours, demonstrations, tastings and family activities, all revolving around local maple syrup production. A full list of local sugarhouses participating inthe month (which includes New Hampshire Maple Weekend, set for Saturday, March 18, and Sunday, March 19) can be found on the New Hampshire Maple Producers Association website at nhmapleproducers.com.

• Let the Guinness flow: Join The Peddler’s Daughter (48 Main St., Nashua) for its annual Guinness beer dinner on Wednesday, March 8, at 6:30 p.m. The meal will feature multiple food courses with Guinness beer pairings, like salmon rillettes (poached and smoked salmon combined with house mayonnaise and Guinness brown bread); free range eggs with sage sausage and panko crumbs, and Guinness-braised short rib of beef with a forest mushroom saffron risotto. Branded Guinness souvenirs, raffle prizes and giveaways will also be featured. Tickets are $65 per person and can be purchased online at Eventbrite. Be on the lookout next week for more St. Paddy’s Day-related happenings at area bars and restaurants in our annual listings.

• Get your Greek eats: Join Holy Trinity Greek Orthodox Church (68 N. State St., Concord) for its next boxed Greek dinner to go, a drive-thru takeout event on Sunday, March 12, from noon to 1 p.m. Now through Wednesday, March 8, orders are being accepted for boxed meals featuring dinners of vegetarian dolmades (stuffed grape leaves) with spanakopita (spinach pie) and a bread roll for $20 per person. The event is drive-thru and takeout only — email [email protected] or call 953-3051 to place your order. You can also pay online by clicking “Contribute to Holy Trinity” on the church’s website and following the prompts. The revival of the church’s annual Greek food festival, meanwhile, remains tentatively scheduled for Saturday, Sept. 30. Visit holytrinitynh.org.

• Turning up the heat: Portsmouth hot sauce maker The Spicy Shark recently announced the launch of the latest addition to its “6-Fin” series — the Mako Snake. According to a press release, the new sauce became available Feb. 15. The Indian-inspired Mako Snake is a masala-based sauce, made with ghost pepper, Carolina reaper and habanero. According to the release, the sauce’s name and creature, a mythical half shark, half snake, were chosen to represent the “unique and intense” levels of heat and flavor. See thespicyshark.com to find out where you can find the company’s sauces.

On The Job – Mollie Skuse

Ranch owner

Mollie Skuse is the owner of Chasing Dreams Ranch in Hollis.

Explain your job and what it entails.

As of right now, I have no employees, so I’m the jack of all trades throughout the day. When I arrive at the ranch, everyone is hungry and happy to see me, so I start by making up everyone’s grain, then walk around giving it out and checking the hay and the waters. Once everyone is happy and fed, I start the chores — mucking the stalls and paddocks, refilling grain for the night feed, refilling all my hay nets and taking care of all the other animals. I have more than just horses: the rescued baby sheep, two piglets, seven goats, three rabbits, some free-range chickens and barn cats. Then there’s always the unexpected things happening … The work is never done on a farm.

How long have you had this job?

I just recently took over ownership. Before that, I was the manager for the farm. In the middle of November 2022 the owners approached me and said they made the hard decision to get out of farming after more than 25 years. They knew how hard I worked and how much I loved each and every animal on the farm, and they offered me the opportunity of a lifetime.

What led you to this career field and your current job?

I’ve always been a huge animal lover and knew my passion for helping animals would be a part of my career. In high school I wanted to be a dolphin trainer at SeaWorld, so I took vet tech to start learning. Then I went to college in Florida for marine biology and vet tech. I didn’t finish college, and I came back to New Hampshire, where I almost always landed myself a job with animals — local pet store, vet hospital, PetSmart and Petco … I hadn’t even been around horses or ridden them until about seven years ago.

What kind of education or training did you need?

Training included learning how to put halters on and off horses, let them in and out of stalls, groom them, and everything else from cleaning stalls to saddling up.

What is your typical at-work uniform or attire?

Most of the time you’ll find me in jeans and cowboy boots and a hat. This time of year I have my Carhartt overalls on and matching jacket, as well as gloves and a hat and hand warmers.

What is the most challenging thing about your work, and how do you deal with it?

When an animal gets sick and you have to make hard decisions, and not taking on more animals than I can afford. I want to rescue them all, but financially, you have to learn to say, ‘No, I can’t at this time.’

What do you wish you’d known at the beginning of your career?

I didn’t have money saved when I gave up my job as farm manager to become the owner, so I went into this with no income. It’s stressful for sure. Animals are expensive.

What do you wish other people knew about your job?

It’s not all fun. Farm work is harder work than most people realize. Some days I’m there from dawn till midnight, and when I leave earlier I always feel like I should have stayed longer and done more.

What was the first job you ever had?

Counselor at Girl Scout camp.

What’s the best piece of work-related advice you’ve ever received?

Don’t give up or lose sight of your goals. The end results will be worth the struggle it took to get there. Life is tough, but I am tougher.

Five favorites

Favorite book: Run, Rose, Run
Favorite movie: Sweet Home Alabama
Favorite music: Dolly Parton, Patsy Cline, Loretta Lynn — all the classic country music.
Favorite food: Pizza and cupcakes.
Favorite thing about NH: Live free or die, and tax-free

Featured photo: Mollie Skuse. Courtesy photo.

Kiddie Pool 23/03/02

Family fun for the weekend

Library happenings

• The Nashua River Watershed Association will be leading a hands-on Nashua River junior scientist program on Thursday, March 2, from 9 a.m. to 1 p.m. at the Nashua Public Library (2 Court St.). Kids will use the Nashua River as their “outdoor laboratory,” to explore river issues and do activities related to river ecology, watershed protection, and look at this important resource through the lens of climate change, according to the library. Visit nashualibrary.org.

• Join the Manchester City Library (405 Pine St.) for a day filled with retro games and pixel art on Thursday, March 2, from 1 to 4 p.m. Families can play live-action versions of their favorite retro games, do game-inspired crafts, and create pixel art that’s used in older video games. The program is geared toward kids in grades 1 through 6 and their families. Visit manchester.lib.nh.us for more information.

Girl Scout fun

• Girl Scouts are hosting a unicorn party and sign-up event on Monday, March 6, from 6 to 7 p.m. at the Hampstead Central School (21 Emerson Ave.) in the art room. Girls in kindergarten through grade 12, along with a caregiver, are invited to do a hands-on craft while learning more about the Scouts and how to sign up. The event is also virtual and can be accessed at girlscoutsgwm.org.

• And save the date: Girl Scouts of the Green and White Mountains are looking for girls to join their competitive rowing team for the upcoming General Clinton Regatta in New York. Girls don’t have to be a member of the Scouts to join the swift paddlers team, but will become an honorary member for the purpose of the competition. Practices will take place at Camp Kettleford in Bedford and the competition will be in September. To sign up or to get more information, contact [email protected] or call 888-474-9686.

Get active

• The City Wide Community Center (14 Canterbury Road, Concord) is hosting family drop-in basketball for families in and around the capital city on Thursday, March 2. Games start at 6 p.m. and will be led by the recreation center’s staff. Children participating must be supervised by a teen or adult older than 16. Fee to participate is $2 for Concord residents, $3 for non-residents. For more information about this event, call 225-8690.

• The last race in the Snow or No We Go series is on Saturday, March 4, at 10 a.m. There are two races to choose from, a 2- or 4-mile run/walk. This race will be at the Prospect Acres Obstacle Course (4 Beaumier Drive, Franklin). Proceeds from the signup will benefit the Canterbury Shaker Village, Boys and Girls Club of Central NH, and Prospect Acres Obstacle Course. Registration costs $25 per runner and can be completed at runsignup.com.

Shows!

• Come to the Capitol Center for the Arts’ Chubb Theatre (44 S. Main St., Concord) to see the Omnium Circus on Thursday, March 2, at 7 p.m. The circus’s new show “I’m Possible” follows the story of Johnny, who goes on a journey of courage and strength in a madcap circus adventure. Doors open at 6 p.m. Tickets are free, but reservations are required. Visit ccanh.com to reserve a spot.

• If you’re at the Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org) on Sunday, March 5, check out the theGallery 6 art exhibition: Step into a Story – Art by New England Illustrators, which closes March 6 (the museum is closed on Mondays). The project looks at the artwork and the creative process of storybook writers and artists from New Hampshire and neighboring states. Entrance to Gallery 6 is free and it is open during museum hours, which vary day to day. For more information, visit childrens-museum.org.

Save the Date

• Get a jump start on Maple Weekend with the Beaver Brook Association (117 Ridge Road, Hollis) at the Maple Sugar Magic Family Event on Sunday, March 12, at 1 p.m. The free event will look at the history of the maple sugar season and the process of tapping and collecting the sweet stuff, through crafts, puppet shows and more. Advance registration is required and can be done at beaverbrook.org/education.

• Join the Palace Theatre (80 Hanover St., Manchester) for Fancy Nancy and the Mermaid Ballet on Sunday, April 2, at 1 p.m. and 4 p.m. The show follows Nancy and her best friend Bree as they audition for the fanciest of ballets, the Deep-Sea Dances. The production is put on by the Southern NH Youth Ballet. In addition to Nancy’s story, they will also perform The Ugly Duckling. Tickets start at $20 and can be purchased at palacetheatre.org.

Treasure Hunt 23/03/02

Hi, Donna,

I hope you can help me identify my antique oak chair. I would like to know the era and artist. Any information will be helpful. Thank you.

Donna S.

Dear Donna,

It’s tough to find a single maker of some Victorian era chairs. The style of yours was very popular and not uncommon. Chairs, tables and other pieces were made with the lion’s head, paw foot style.

Some pieces, depending on how elaborate, can bring high values. There are some makers as well that will increase the collectibility today. But for most common styles the value is based on condition.

As far as a value, Donna, most collectors want them in original clean condition and finish. Your chair looks to be in clean shape but not necessarily all original. I think you could put the value in the range of $400.

Thanks for sharing, Donna, and I hope you find a new home for your chair.

Tips for buying and enjoying cut flowers

Bring the colors of summer inside

Winter drags on, even though the days are getting longer. The sun is often lurking behind gray clouds, and on a good day we only get about nine hours of light. I do miss the colors of summer, so I keep fresh cut flowers on our table — even though I have to buy them.

Cut flowers are among modern America’s true bargains. For the price of a bottle of wine — or a couple of cups of fancy coffee — you can buy flowers that will grace your table for up to three weeks. But there are some things you should know about getting good table-life for your investment.

First, you need to buy fresh flowers that have been carefully tended — and you can’t beat a florist for that. A floral shop has trained personnel who trim each stem in the store every other day and change the water to keep flowers fresh. Cut flowers need to take up water to stay fresh and healthy. Stems tend to scab over after a day or two, which means they cannot take up replacement water, or not much, so they suffer.

Here are some things you can do to promote longer vase life. Cut off leaves that would enter the water in your vase. Leaves will rot, promoting growth of bacteria, which will impede water take-up. Cut off half to three quarters of an inch of each stem every few days, and change the water. Use the packets of white powder that often comes with flowers — it does help.

Keep your arrangement cool if you can. Putting it near a radiator or woodstove or putting it in a sunny window will shorten its life. If you have invested in pricey roses or tulips, you may wish to move the vase to the entryway or mudroom at bedtime to keep the flowers extra cool during the night.

Some flowers are better picks than others if you’re on a budget and can’t afford to buy new flowers every week. Here are my recommendations for good cut flowers:

Lisianthus. These look like silk flowers to me: perfect white, pink or lavender-colored bell-shaped flowers on long stems. Tough to grow in the garden, they are perfect in a vase — I’ve kept them for up to three weeks.

Miniature carnations. Each stem has two to four blossoms. They come in a variety of colors. Mix dark red “minis” with red roses to make a bouquet of roses look fuller. And even after the roses go to Valhalla, the carnations will still be good!

Chrysanthemums. These come in a variety of sizes and colors, from the huge spider mums to little guys. I love the scent of the flowers — it’s not overpowering, but it’s there if you sniff them.

Statice. I grow these for use as dry flowers, which tells you that they really do last forever, even out of water. They come in blue, purple, pink and white.

Spray roses. Instead of a single blossom per stem, these have two to five blossoms, giving you more bang for your buck. These will last about a week, or even more with proper care.

Alstroemeria. One of the best for long life. Each long stem has clusters of 2-inch lily-like blossoms in pinks and reds, with yellow throats. If you buy them in bud, they will look good for three weeks!

Orchids. While not cheap, orchids as cut flowers can last up to a month. I love dendrobiums, though they are not common, even in floral shops. Cymbidiums have bigger blossoms and also last extremely well.

Kangaroo paws. These Australian natives are fuzzy and cute. They come in pinks, reds, orange and brown, and last very well. Not every florist will have them.

Asiatic lilies. I recently got a bouquet of five nice stems grown in New Hampshire that was sold at my local Coop food store. For $12.95, they will bloom with great elegance.

You may wish to ask where the flowers you plan to buy are from. Holland, Colombia, Ecuador and Kenya are the world’s top growers and export much of what is available. Some foreign growers have been criticized for producing flowers using strong pesticides and poor labor practices. The Sun Valley group in California is an excellent major American grower of cut flowers — but there is still the environmental cost of shipping them 3,000 miles to us. If you can buy flowers grown locally in greenhouses, do it!

Everyone loves to receive the gift of cut flowers, even us guys. So treat your loved one or yourself to fresh flowers this winter. They’re cheerful and can make winter less oppressive for gardeners.

Featured photo: Alstroemeria is a long lasting, inexpensive cutflower. Photo by Henry Homeyer.

Breaking free from insecurity

Bedford Off Broadway presents Jon Lonoff’s Skin Deep

By Mya Blanchard

[email protected]

Almost everyone has faced insecurity or felt down on their luck while those around them seemed to have it all. This is the case for Maureen Mulligan, the protagonist in Jon Lonoff’s show Skin Deep. Bedford Off Broadway will be putting on a production of the show at Old Bedford Town Hall, which will run Fridays, Saturdays and Sundays, from March 3 through March 12.

“She’s down on her luck [and has] been single for a long time,” Sarah Smith, who plays the role of Maureen, said of her character. “She had a wedding that was supposed to happen but didn’t work out, and her younger sister Sheila sets her up on a blind date that she really does not want to participate in.”

The four-person show follows Maureen, along with her blind date, Joe, her sister Sheila and Sheila’s husband, Squire, as they each navigate their relationships and battle their own insecurities.

Smith’s involvement in theater began when she was in middle school and became more serious during her high school years.

“I was a music major in college so I didn’t really have time to do theater then,” she said. “So once I graduated I started doing more shows in the community.”

One of those shows happened to be a production of Skin Deep that she was involved in years back.

“I had done the show 11 years ago and I had played the other sister, Sheila,” Smith said. “So when I saw that [director] Joe Pelonzi was doing it again, I decided to try out, and he decided to cast me as the other sister.”

The two sisters Smith has now had the chance to portray couldn’t be more different on the surface.

“Maureen [is] in her mid 40s [and has] always kind of struggled with her self-confidence,” Dan Arlen, who plays the role of Squire, said. “Her sister Sheila is … [the] type of woman … [that] every woman wants to be.”

Helping one’s own struggles with confidence is one way that being involved in theater can be beneficial, as Arlen points out.

“Theater itself really just allows you to kind of play with an insecurity or with something that you’ve wanted to do,” he said. “For example, when I was around 15 or 16 I did a show at the Palace Theatre … and I … played a character who was very confident. … At 16 I was … not confident. … I couldn’t do it in my normal life, but for four hours a day I got to be this other character.”

While our insecurities may cause us to feel isolated, they can be the factor that connects us to others, as is the case for Maureen and Joe.

“[The show] is … about the two of them figuring out that … [they] both have had kind of similar stories in [their] dating lives and in [their] lives in general of always being picked last,” Arlen said. “It’s kind of like the two of them uniting and saying, ‘We can get through this life together.’”

Not only do these experiences bring the characters together, but they can also connect them with the audience.

“Regardless of who you are as a person, you can connect with one of these four people,” Arlen said. “So I think it’s an ability to recognize that maybe these four characters’ stories are yours.”

Bedford Off Broadway presents Skin Deep
When: Friday, March 3, through Sunday, March 12 — showtimes are at 8 p.m. on Fridays and Saturdays, and 2 p.m. on Sundays
Where: Old Bedford Town Hall, 3 Meetinghouse Road, Bedford
Cost: Tickets are $15 for general admission, and $12 for children, students and seniors
More info: Visit bedfordoffbroadway.com. Tickets can be purchased at the door or in advance online at brownpapertickets.com/event/5718535

Featured photo: Symphony NH’s full orchestra. Courtesy photo.

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