Aflame, by Pico Iyer


Aflame, by Pico Iyer (Riverhead, 222 pages)

Pico Iyer is widely known as a travel writer, and he has traveled the globe for his books and essays, but some of his most meaningful experiences have been in a tiny room with a single bed, a chair and a desk and no distractions save an ocean view, nothing but “silence and emptiness and light.”

It is here, at a monastery in Big Sur, California, called the Hermitage, that Iyer has returned to repeatedly over the past three decades, once driving nearly four hours after his father died to sit in the stillness for two hours before driving back home again.

In Aflame, an unnerving title given the recent devastation in Los Angeles, Iyer writes lyrically and movingly about the gifts of solitude and quiet and why they matter, especially in a culture that seems determined to deprive us of them. And yes, he also writes about wildfires, inevitable because the setting is California, and death and suffering. But the title is a metaphor for burning in the heart, as well.

When Iyer tells one friend about his experiences at the New Camaldoli Hermitage, the friend replies, “You sound like you’re in love.” He answers, “Exalted, at the very least.”

The friend cautions him, “A love like that can’t last,” to which Iyer responds, “But it can leave you a different person, not always for the worst.”

This was an unlikely love story for Iyer, who is not a Christian or a member of any organized religious group and says he has an “aversion to all crosses and hymnals” because of having to attend chapel for 12 years in school.

But at the Hermitage he found transformative peace similar to what Admiral Richard Byrd found in the Antarctic, where the explorer made friends with stars and ice crystals, and the playwright Henry Miller, who happily lived alone in a rude cabin with no electricity or phone for three years.

But, as Iyer writes, “The silence of a monastery is not like that of a deep forest or mountaintop; it’s active and thrumming, almost palpable.”

Although the website of the Big Sur hermitage is contemplation.com, the monks have work to do — when they are driven out by wildfires that threaten their home, they find similar jobs to do at the places where they evacuate.

Iyer himself is too much acquainted with fire: “I can still feel myself inside that oven, my mother’s cat panting and struggling to breathe in my lap. One minute we had been sitting in our family home, the next we were surrounded by walls of flame five stories high.”

That home was in Santa Barbara, and his mother was in Florida at the time, so Iyer had to call her to tell her that everything she owned was now ash. There are many such heartbreaking stories coming out of Los Angeles right now, but Iyer, having lived through such a fire and recovered, brings to the subject a stoic’s view: As painful as it was, the fire “did clear the way for many things,” he tells a friend. He recounts a Japanese poem:

My house burned down

I can now see better

The rising moon

True hermits are rare, and even those famous for time spent alone, like Henry David Thoreau, weren’t alone as people think. Even while living at Walden Pond, Thoreau visited his mother every Sunday, and “The title of his first talk at the Concord Lyceum was not ‘Solitude’ but ‘Society’,” Iyer writes. Being alone is not an end unto itself, but “the means to becoming a more useful member of society.”

But a little aloneness doesn’t cut it. As one monk tells Iyer, “You have to learn how to enjoy leisure. … But you can’t be leisurely for just half an hour. It’s only in the sixth half hour that things start developing inside you — and then you know you have another three hours to go.”

While not every day is bliss in stays that sometimes last for a month — there is rain, and there are rattlesnakes and occasional bouts of boredom — Iyer comes to understand that it is the learnings of silence, not the busy work of his career or any money in his bank account, that would be useful as his father came to the end of his life.
Still, a friend says to him, “I can’t believe you’re spending all this time with these old guys in hoods.” But those old guys in hoods are quite the sages. Once, Iyer walks in on one working in the kitchen, who says to him, “This bloody peeling of onions, it never stops!” Iyer assumes he is talking literally, but no: “It’s the inner onion I’m talking about. The invisible stuff!”

There is, as there always is, another fire, threatening the Hermitage. And then another.

“The sacred is not a sanctuary, I’m moved to remember; it’s a force field. In many ways a forest fire. You can try controlled burns or back burnings, you can walk towards the heat, but its power comes from the fact that it can’t begin to be controlled or anticipated.”

Aflame, released the week after the Santa Ana winds blew embers across the Pacific Palisades, is beauty amid those ashes, and those yet to come. AJennifer Graham

Featured Image: Aflame, by Pico Iyer

Album Reviews 25/01/30

J. Michael Graham, Stuck (self-released)

Debut six-song record from this Manchester, N.H., native, who’s nowadays running his operation out of Rhode Island. He’s worked his way up in the world, having opened up for basically anyone who’ll have him, from James Montgomery to The Samples to, um, waitwhat, the Dresden Dolls. What’s going on here is a mostly unplugged Dylan-meets-Tom Petty entry. The record’s release party was set for Feb. 7 at Chantilly’s Restaurant in Hooksett. B

Eric W. Saeger

Niambi, Taboo (Easier Said Records)

Debut solo EP for this Washington, D.C.,-born artist, who, after establishing herself as one-half of the neo-soul/hip-hop duo OSHUN now operates out of Puerto Rico. I really have no complaints regarding this record aside from its length; hopefully there’ll be a lot more of her to hear soon. On first listen I’d attest that this stuff is state-of-the-art trip-hop, beginning with “Soccer Mom,” whose subliminally buzzy busy-signal-ish sample fits perfectly with this lady’s stoned-out-of-her-gourd-style flow; it’s underground to a fault but simultaneously non-threatening, given its sexually ambivalent attitude (Billie Eilish could learn some things from this girl, take that however you wish). “No Budget” is a page right out of Massive Attack’s Heligoland-era schematic, with a lazy, tick-tocking drum line reminiscent of “Teardrop” (the theme to the old House TV series if you’re unfamiliar). “Run It” is the record’s final entry, the closest thing to a trap joint in the set but undeniably soulful. Great things ahead for this lady, no doubt. A+ —Eric W. Saeger

PLAYLIST

• Before we get into the new releases streeting this Friday, Jan. 24, I’d like everyone in the class to please pick up your copy of the Dec. 26, 2024, Hippo and take a look at the ribbing I gave former British boyband-numbskull Robbie Williams for the soundtrack for his album Better Man (Original Motion Picture Soundtrack), based on his biopic of the same name. You see, Variety just announced the numbers for the independently made Paramount-released movie (please ask your kids to leave the room, folks, this is for mature audiences only). Ahem, it was a record-breaker in the States, all right: It appeared in 1,291 movie theaters and made $1 million, which would be great if it had cost $5 to make, but guess what: it cost $110 million to make! Even overseas, where people actually even know who that dude is, it’s only made $4.9 million! Now, it might have done better if Williams hadn’t been portrayed by a digitally animated chimpanzee in the film, but you know what, I’m glad he was, because now maybe we have a new Rocky Horror Picture Show to mock and deride and laugh at. I’ll tell you, I don’t mind being right all the time, but this was like winning the Lotto!• Cool beans, we’re almost done with stupid wasteful frozen January already, let’s go! Friday the 31st will see a bunch of new albums, which we must talk about now, so let’s do that, please let’s! Why don’t we kick off the week with The Purple Bird from Bonnie ‘Prince’ Billy, real name Joseph Oldham, known for his “do-it-yourself punk aesthetic and blunt honesty.” Music critics who are just trying to get their columns finished for the week usually associate his music with Americana, folk, roots, country, punk and indie rock, but this new album’s leadoff single, “London May,” is Guster-like and formulaic in a sonic sense: The piano-bonking chorus is compelling enough to prevent it from being written off as unlistenable, much as it deserves it. “Downstream” is more interesting, possessed of a bluegrass patina that mixes dobro and Irish ren-faire folk; it’d be pretty great if not for the guest vocal from overrated country singer John Anderson. Oldham is trying too hard to be eclectic there, but Flight of the Conchords fans will probably like it for its faux-sincerity and world music feel.

L.S. Dunes is something of an Aughts supergroup, fronted by Circa Survive/Saosin vocalist Anthony Green, who’s backed by My Chemical Romance guitarist Frank Iero, Coheed and Cambria guitarist Travis Stever, bassist Tim Payne and drummer Tucker Rule from the band Thursday. Their new LP Violet is heading to your Soundclouds as we speak; it’s the follow-up to their 2022 debut Past Lives, which sputtered at No. 174 in the U.S. charts despite its spazzy screamo/extreme-metal-tinged single “Permanent Rebellion,” which is nevertheless a pretty cool tune if you give it a chance (since I know you won’t bother, I’d urge you instead to go listen to the new album’s title track, which is in the same vein but slightly more accessible, sort of like Fall Out Boy with a jet pack strapped to its butt). These guys are definitely on to something, but their survival depends on suburban American youth’s capacity for taking scream seriously in [current_year]. (One annoying side effect of my looking into this band on YouTube was that I’ve ever since been spammed by ads for the Coheed and Cambria/Taking Back Sunday tour, which, by the way, will be coming to Boston’s MGM Music Hall on August 30; I will not be attending that one, for the record.)

Manic Street Preachers is a Welsh alt-rock band that’s done some interesting stuff over the near 40 years of their existence, including their older hit “La Tristesse Durera (Scream to a Sigh),” which krazy-glued grunge-rock to Jet in a long-overdue experiment (I liked that one a lot more than their more popular hit “Motorcycle Emptiness,” but your mileage may vary). They’re officially old nowadays, so their forthcoming LP Critical Thinking includes a transparent attempt to dent the AOR charts, specifically with the single “Hiding in Plain Sight,” a sleepy mid-tempo rocker that might have been interesting in 1967 but won’t do much for anyone under 40 today, I assure you. That’s not to say that traditional rock ’n’ roll is dead, but bands like this should really Google the word “electronic sampling” for all our sakes.

• We’ll end this week’s nonsense with Maribou State, an English electronic music duo famous for remixing stuff from Alpines, Lana Del Rey and anyone else who’ll put up with them. Their new full-length Hallucinating Love features the single “Bloom,” a ’60s-soul-tinted that’s got a lot to offer in the electro-experimentation department. They’ll be at the Royale in Boston on May 8. —Eric W. Saeger

Featured Photo: J. Michael Graham, Stuck (self-released) and Niambi, Taboo (Easier Said Records)

In the kitchen with Elisbet Dupont

Baker and owner of Bittersweet Bake Shoppe (272 Derry Road, Litchfield, 978-649-2253, bittersweetbakeshoppe.com)

Elisbet Dupont is a graphic designer from Venezuela and the new owner of Bittersweet Bake Shoppe.

“I came here 20 years ago,” she said. “I work a lot with my hands. I love designing and crafting things with my hands. I love decorating cakes — that’s how I came to the bakery to work for Lynn [former Bittersweet Bake Shop owner Lynn Donnelly]. I was making figures with fondant or buttercream. That was my job here, helping her decorating birthday cakes …. I worked with her for 14 years — for 10 years in Tyngsboro, and then after 10 years she moved here. I had a food truck called Tres Latinas. There were three girls and we opened it in the pandemic. It was open for four years, and then I decided to close it last year. And now I’m in business by myself. I just became the owner of the bakery last week. It feels exciting and overwhelming at the same time.”

What is your must-have item in your kitchen?

Flour. I need to have that to make everything. It’s the main ingredient for everything I make. I use flour for bread, and then flour for pastries. My specialty is cachitos — a light wheat bread stuffed with ham, or chicken, or guava.

What is your favorite thing on your menu?

My favorite thing is that — the cachitos. I didn’t have a lot of room to make it in the food truck, so now I feel I have the space and the equipment to make them and then bake them. It’s easier for me. And people are loving them so it makes me really happy.

What would you have for your last meal?

I would have scrambled eggs and a cachito and tres leches cake. I like my scrambled eggs a little soft.

What is your most popular item?

I think birthday cakes are what people call in the most orders for. … The rest of the items — cookies and pastries — they are here because we want to offer them, and we know that people like them, but the item that people call us for is birthday cake.

What is your favorite place to eat, locally?

I’m Spanish-speaking, so I like Mexican food. Around here, I love California Burritos; they’re really good.

Is there a celebrity you would like to see eating your food?

I had David Ortiz, the baseball player, try my food. He went to the food truck and he tried my arepas. He loved it. I made the arepain the shape of his logo. It was very nice.

What do you like to cook at home?

At home, I make arepas for my daughter. I make them with cheese, with butter, and with chicken for my husband, bacon, bacon, egg and cheese — kind of an American arepa. And then pasta with my homemade tomato sauce. My daughter asked me to have that here at the bakery, but I don’t know if I can include that item here. I don’t know yet.

Venezuelan Tres Leches Cake (Three-Milk-Cake)

1 stick of unsalted butter (room temperature)
1 cup of granulated sugar
5 eggs (room temperature)
1 Tablespoon baking powder
1 cup all-purpose flour
1 cup condensed milk
1 cup evaporated milk
1 cup whole milk
2 cups whipped cream (topping)


Using a mixer combine the stick of butter and sugar until fluffy. Add the eggs one by one, then add flour and baking powder, and mix until smooth.
Spray baking oil on a 10” by 10” square baking pan and pour in the batter. Bake in a 350°F oven for about 20-25 minutes. Once the cake is baked you can cut it 4×4 to get 16 small pieces. Pour the three milks combined in the cake, and let it soak in the refrigerator for a couple hours. You can decorate with whipped cream and enjoy a delicious Venezuelan Tres Leches Cake!

Alexander. Brandy Alexander.

zero-proof breakfast cocktail

In Ian Fleming’s 1960 short story “Risico” spy James Bond is supposed to meet with another agent in a hotel bar. Never having met him, he is supposed to be on the lookout for a man drinking a Brandy Alexander. In an interior monologue, Bond is impressed by this detail. It is such a feminine drink, he thinks, that a man will be able to be recognized much better than he would be by holding a newspaper folded in a particular way or wearing a specific flower in his lapel.

As with many of the opinions expressed by the literary James Bond, this one hasn’t aged particularly well. Aside from some antiquated gender norming, Flemming missed a golden — and in hindsight obvious — opportunity. Brandy Alexander is a classic name for a female character in a Bond piece. Brandy would be beautiful of course, with dark hair cut startlingly (for Bond at least) short. She’d have a musical laugh and flashing dark eyes, and be an expert poker player and gifted butterfly collector. She would also be Europe’s most notorious cat burglar and jewel thief.

In the movie version she would be played by Audrey Hepburn and would have her own theme song, written by Henry Mancini.

At the end of the story, Bond would find himself with an attaché case notably empty of jewels, and a cheeky note dabbed with Brandy’s perfume, shaking his head and staring at her sports car disappearing into the distance.

Regardless of all that, Friday, Jan. 31 is National Brandy Alexander day, and we should celebrate with a cocktail, if not an actual jewel theft.

Brandy Alexander

1½ ounces brandy – some pedants will say it should be cognac, or brandy from a particular monastery in the mountains of Latvia, but let’s face it: you’re mixing it with crème de cacao – you’re probably not looking for subtle nuances here

1 ounce crème de cacao

¼ teaspoon unsweetened cocoa powder

1 ounce light cream or half & half

Ice

Combine the brandy, crème de cacao and cocoa powder in a cocktail shaker, and dry shake it for 30 seconds or so. This means without ice. The trouble-maker here is the cocoa powder. Cocoa is hydrophobic, meaning that it doesn’t like dissolving in water. If you tried to mix it with the other ingredients over ice, you’d end up with little clumps of cocoa stuck to the ice cubes, bringing the sophistication of the drink down by about 15 percent. If you shake it vigorously with liquor, however, it will mix in pretty well. Like many of us, it is easier to get along with after enthusiastic exposure to alcohol.

Add ice and cream to the mixture, and shake for another 30 seconds or so, then strain into a cocktail or coupe glass. If you judged your shaking right, there should be just a few tiny ice chips floating on the surface.

Ask your digital assistant to play the James Bond theme, and sip your Brandy Alexander to it. You won’t be sorry.

Unlike many cream-based cocktails, this isn’t overly sweet. There is some residual sweetness from the crème de cacao, but it is balanced by the bitterness of the cocoa powder and the richness of the cream. The brandy is able to stand proudly in the front of this jazz combo of a cocktail. It carries a caché of sophistication and inspires confidence.

Paying it forward

Customers help out at Soel Sistas

By John Fladd

[email protected]

Feeding the hungry is a priority for any restaurant, but Kendra Smith, the owner and chef of Soel Sistas Soul Food in Nashua, has worked to expand that mission statement. She remembers that it started with a hungry-but-broke customer.

“We had a gentleman come in,” Smith said, “and he asked for a meal and I kind of just looked at him and I was like, huh? But I made him a meal, and we just comped it [gave it to him without charge]. I was like, you know what? I can’t afford to feed everybody. But there was an idea I had seen on Facebook last winter. If [a customer] knows about it, they can come in, grab a ticket off of the board, bring it right to the cashier, they’ll bring it to the kitchen, and then we’ll bring out their food.”

“The Board” refers to a wall of a pillar near the front of the restaurant, where a selection of meal tickets are posted, the type a server fills out with a customer’s order to send to the kitchen. These tickets are for meals that other customers have already paid for, either in person or online.

“There was a post on Facebook, which had kind of gone viral a little bit,” Smith said, “and there’s a Venmo link on there that people can use, or they can come in and pay for a meal if they’d like. I’ve had some people donate who didn’t specify anything from the menu, and told me, ‘Use your discretion.’ So I wrote out orders for some eight-piece meals for families. They can come in and grab a meal because I know it’s hard. I had four kids too, so there were six of us. Every time we went out, it was like a grocery bill, right?”

Knowing how tough it can be to feed a family when someone is food-insecure, Smith has worked to keep some of her menu items priced to be within reach for a parent who is struggling financially. “We like to keep our kids’ meals at five dollars,” she said, “just because I feel like that’s easy for most people to be able to afford. So if somebody came in and they had four kids they could get four kids’ meals and that would only be $20. We print up the tickets, we put it right up on the board and then somebody can just come in and use it.”

Soel Sistas serves what Smith described as “Southern American Delicacies.”

“We serve fried chicken,” she gave as an example, “collard greens, smothered pork chops [which means that they are fried, then covered with gravy and onions], and shrimp and grits.” These are dishes from Smith’s childhood, and feed into her philosophy of community — in this case, bringing her family traditions into the broader Nashua community. Weekly specials at Soel Sistas can include, braised oxtails, chicken and waffles, sausage and chicken gumbo, cornbread and fried catfish.

Smith has put a lot of thought into food options on her menu that children and teenagers will actually eat and can buy inexpensively or grab a ticket off the board for.

“We have a lot of kids that come in here,” she said, “and they like our snack box, which is $10, because they can choose from the things that they’re used to. French fries, mozzarella sticks, pizza bites, onion rings, tops, chicken tenders. I have a couple kids that come in and they’ll get all corn dogs because you get to pick three [items]. That’s just, it’s kids’ stuff. It’s what they like. It’s easy. I like to try it. Corn dogs are just good stuff. Or I might point them to our Soul Plate. So again, if you got an eight-piece bucket, then you might have something left over for later. You get two large sides and then cornbread as well with the protein.”

Soel Sistas Soul Food

Where: 30 Temple St., Suite 202, Nashua, 943-1469
Hours: open Tuesdays and Thursdays from 11 a.m. to 7 p.m., and Fridays from noon to 8 p.m. It is also a full-service catering operation.
More: soelsistas.com
To buy a meal for another customer, pay in person or via Venmo @Soel-SistasLLC.

Owner Kendra Smith also runs Feed The Kids (soelsistas.com/feed-the-kids), a charitable organization to feed hungry children during school vacations, when many do not have access to regular meals, which would welcome help or donations. She is also part of the Meals on Wheels’ Dine Out program that allows food-insecure seniors to go out for dinner. Details of all these programs are available on the Soel Sistas website.

According to the food advocacy organization Feeding America (feedingamerica.org), 9.5 percent of the population of Hillsborough County, more than 40,000 people, are food-insecure.

Viking vibes at Sunstone Brewing

New brewery keeps it simple

By John Fladd

[email protected]

The first thing Brian Link and his business partner Cam Carter want you to know is that their new Viking-themed brewpub is centered around medieval Scandinavian warriors, not the Minnesota football team.

“Yeah, we’re Patriots fans!” Link stated, emphatically.

Along with their friend and manager Jessica Cotto, Link and Carter opened Sunstone Brewing Co. in Londonderry just over two months ago, in the former Long Blue Cat location. This is their first time running their own place.

“Brian and I had worked at a brewery together for the last four or five years and hit it off really well,” Carter said. “And we started thinking up this idea of opening our own place and working for ourselves. All three of us are big Viking fans; we love all the Nordic things. We just wanted to create a space that was very original and fantastical and just build a community that people can come into and feel warm and inviting.” The name Sunstone is meant to reflect that quality. In the Middle Ages, Vikings and other Nordic people used faceted crystals called sun stones to locate the sun in an otherwise cloudy sky. These might have been used in navigation, and gave comfort to them in dark and cloudy times.

Following a “less is more” philosophy, owners and brewers Link and Carter made the decision not to overextend themselves at the beginning of their business and have concentrated on brewing and serving a small number of craft beers.

“This is our first business, our first brewery, so we just wanted to take it step by step — ‘keep it simple stupid,’” Link explained. “We took an approach where we have only eight draft lines, so we’re trying to create as much diversity as we can with only eight. So what we’ve done is we have four real set styles. There’s our Sunstone Golden Ale. It’s a lighter beer that really tastes like a beer. It’s got a little bit of graininess to it. It has a very light hop character, so that way it’s easy drinking.”

Some of Sunstone’s other beers have even more Viking-ish names.

“Our next [beer] we have is our God Slayer,” Link continued. “That one’s a New England-style IPA [India Pale Ale]. It’s got some nice mango and peach flavor coming off the hops, a little bit of citrus. It’s a good big eight and a half percent beer [8.5 percent Alcohol By Volume or ABV]. And then the next one is our Light Your Torches; that one’s an espresso porter. It’s got a little bit of coffee in it, so it’s got a lot of robust coffee flavor, some roasted characteristics to it. Basically, we saw how popular espresso martinis are these days…. And we’ve got our Keep It Low-Key [Get it?], which is a New England-style session IPA, so [an ABV of] 4.5 percent. It’s big on citrus. It’s meant to be for someone who wants an IPA, still wants that hazy and that hop flavor, but you’re not drinking an 8 percent, you’re drinking 4.5 percent. So you can actually have a few and enjoy them without being hammered.”

The team has taken the same approach to Sunstone’s food, building a small initial menu of dishes that can be prepared in a very small kitchen.

“When you look at our food menu, it’s kind of the same thing,” Carter said. “We try to keep it simple, but really good stuff for people when they’re hungry.” The menu focuses on pub-style appetizers, like nachos and hummus and pretzel bites and then sliders, wraps, and mac and cheese. “The Mac & Beer Cheese is a favorite,” he said.

Sunstone is planning a slate of events to appeal to their already growing customer base. For example, “for Valentine’s Day,” manager Jessica Crotto said, “We’re partnering with Van Otis Chocolates in Manchester to serve a flight of four beers paired with chocolates. We haven’t nailed in the name yet, but I think we want to call it a ‘Chocolate Flight Delight.’ And then we have a full stage … so we’re looking to do live music, comedy shows, I mean I’ve thrown out the idea for magicians, illusionists, everything you could think of. I mean I think it’d be really fun to do.”

Sunstone Brewing Co.

Where: 298 Rockingham Road, Londonderry, 216-1808
Hours: Wednesday from 4 to 9 p.m.,Thursday through Saturday, from 11:30 a.m. to 9 p.m., and Sunday from 11:30 a.m. to 8 p.m.
More: sunstonebrewing.com
Food and growlers of beer can be ordered for takeout. Veterans, active duty military, first responders and teachers get a 10 percent discount.

Featured Photo: Photo by John Fladd.

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