News from the local food scene
• Get your Greek eats: Holy Trinity Greek Orthodox Church (68 N. State St., Concord) will hold its next boxed Greek dinner to go, a drive-thru takeout event, on Sunday, July 10, from noon to 1 p.m. Now through Wednesday, July 6, orders are being accepted for boxed meals featuring chicken with orzo, Greek salad and a dinner roll for $15 per person. The event is drive-thru and takeout only — email ordermygreekfood@gmail.com or call 953-3051 to place your order. More takeout and pickup meals are expected at the church in the coming months. Visit holytrinitynh.org.
• Grape expectations: Join LaBelle Winery (345 Route 101, Amherst) for its next Walks in the Vineyard wine class, the second of a four-part series, on Sunday, July 10, from 11 a.m. to noon. Wine educator Marie King and vineyard manager Josh Boisvert will lead attendees through a fun and educational walk through the vineyard, focused on the life cycles of the vines. Attendees will learn how the wine enjoyed in a glass starts as grapes on vines, and will also get a chance to taste four LaBelle wines during the session. The growth pattern of the vines and the seasonal stages each one goes through, from the onset of ripening to post harvest, will all be covered. More events in the series are scheduled to take place over the coming months through October — no previous attendance or prior knowledge of wines are necessary to attend any of the walks. Tickets are $30 per person plus tax, and reservations are suggested. Visit labellewinery.com.
• Tastes of Thailand: Daw Kun Thai Restaurant held a ribbon-cutting on June 17 to celebrate its reopening at a new location at 93 S. Maple St. in Manchester, according to an announcement from co-owner Desmond Holman. The eatery had previously been open across the Queen City, at 2626 Brown Ave., since May 2017. Holman’s wife, Nipaporn, who came to the United States from northeastern Thailand more than a decade ago and learned to cook from her grandmother, serves as the head chef. Named after the national flower of Thailand, Daw Kun features a menu of appetizers, like Thai-style crab rangoons, spring egg rolls with shrimp and deep fried tofu with ground peanuts and a sweet sauce; more than a dozen lunch options like curries, vegetable dishes, fried rice and noodle plates, with beef, chicken or pork; and house specials, like choo chee salmon, with coconut milk, lime leaf, fresh chili sauce and jasmine rice, and Daw Kun spicy ribs, which are served in a spicy curry sauce with black pepper, steamed veggies and rice. At its new spot, Daw Kun Thai is open Tuesday through Thursday, from 11 a.m. to 9 p.m., and Friday and Saturday, from 11 a.m. to 10 p.m. Visit dawkunthai.com.
• Caribbean spirits: Faraday West Indies Rum, an ultra-premium blended rum featuring three small-batch spirits from artisanal distilleries in Barbados, the Dominican Republic and Martinique, is now available in New Hampshire, according to a press release. It’s named after the cable ship Faraday, which began its journey in Rye Beach and laid the first transatlantic cables between Europe, the United States and the West Indies. The rum features a citrus and grassy note that’s balanced by butterscotch and vanilla, finishing with a smooth, oak-charred whiskey flavor. “Our promise is that this is a unique rum like none you have tasted,” founder Owen Hyland, a UNH graduate, said in a statement. “It’s authentic [and] made by artisans who have been at it for a long time.” According to the release, the rum recently won a gold medal at the San Francisco World Spirits Competition. Visit faradayrum.com.

