James Patterson, The Stories of My Life, by James Patterson

James Patterson, The Stories of My Life, by James Patterson (Little, Brown and Co., 360 pages)

There’s a rumor out there that James Patterson doesn’t write all his books, not just the novels he co-authors with people like Bill Clinton and Dolly Parton, but also the ones that only bear his name. “Conceived, outlined, co-written and curated” is how The Washington Post described his work in 2016, likening Patterson to a factory of words.

When the author got in trouble recently for telling a journalist that white men can’t get a break these days, this was one of the insults hurled at him on Twitter by fellow writers like Roxane Gay, who wrote, “James Patterson, of all people. First, write your own books, pal.”

Patterson’s new memoir, which he dubs an “ego-biography,” is a seemingly preordained response to that slight. There’s no question he wrote this book, that the anecdotes sprang fully formed from his forehead. It’s three-quarters ego, one-quarter heart, strictly adhering to the formula that makes Patterson’s novels the most read in the world: short chapters — some only a single page — delivered in a folksy, conversational style. Example:

I’ve been poor and middle class, then poor and middle class again, and now I’m pretty well-to-do. Okay, I’m kind of rich.

On balance, I prefer rich.

But I don’t think I would be the person I am, or the writer, if I hadn’t experienced the whole spectrum — all the ups and downs and sideways.

The downs, if we’re being honest, are scarce.

In short vignettes, Patterson describes growing up as the only son of four children in a working-class Catholic family. They lived in modest neighborhoods but books were always strewn around. He was an altar boy and took piano lessons from a nun and had parents who demanded their boy make all A’s. (One of the chapters is named “You’re Slipping, James.” Clearly there’s some parental animosity he hasn’t yet fully worked out.) Strangely his father saw nothing wrong with regularly taking his young son to a pub on the weekend and giving him a half mug of beer. Then again, this was in the 1950s, so maybe not quite so scandalous as it seems now.

We learn about Patterson’s first kiss, his first job at a psychiatric institution in the suburbs of Boston, his matriculation at Manhattan College and then at Vanderbilt and the New York City advertising job that in retrospect seems the perfect training for James Patterson Inc.

Because he was a natural-born writer, writing with the ease in which others talked, he was promoted early and often and within a few years was handling big-name accounts, for a while flying between New York and Chicago, where he was put up in a suite with a view of Lake Michigan. At one point his salary tripled. According to Patterson, he wrote the advertising slogans “Picture a brand new world” for Kodak and “I’m a Toys R Us Kid” for Toys R Us. He also writes that he renamed what was then known as Allegheny Airlines to U.S. Air.

The disclaimer “according to Patterson” is often necessary when describing these stories because some are so incredible as to be unbelievable. They sound like something a world-famous novelist might have made up. Take Patterson’s first kiss, which is the subject of an early vignette and occurred when he was in the sixth grade. The girl was named Veronica Tabasco. In a later chapter, he writes of visiting his grandfather’s grave when he was in his 30s, turning to leave and noticing that Veronica Tabasco — the Veronica Tabasco — was buried right next to his grandfather.

“According to the stone tablet, Veronica had died in her mid-twenties. I’d had no idea until that moment. It kind of broke my heart,” he wrote.

Unusual things like that happen to Patterson all the time (according to Patterson). While his success as a novelist has made him friends with a wide range of famous people (“Damn near addictive” is the Ron Howard blurb on the cover), he’s been hobnobbing with the soon-to-be rich and famous since he was broke and unknown. For example, at the Belmont, Massachusetts, psychiatric hospital where he worked during the summer, James Taylor was a patient for a while and would sing in the hospital coffee shop. The late poet Robert Lowell was there for a while, too, and would do poetry readings in his room.

Much later in life, when Patterson was collaborating with Bill Clinton on a novel, he ran afoul of the Secret Service because someone else named James Patterson had been telling the hotel where he was staying that he was the famous author. He carries Tom Cruise’s personal number in his wallet. And he once got kicked out of the offices of the dating service called It’s Just Lunch.

These are the sorts of stories that your grandfather would tell while you’re out fishing together, if you fished with your grandfather and he was drinking and conditioned to tell stories about his past in increments of two to three pages. They are fanciful to the extreme, making it clear that the rich-to-be are different from you and me, right from the start. Then again, Patterson writes at the start of the book, “I want to tell you some stories … the way I remember them, anyway,” giving him plausible deniability. Who knows for sure if the first girl Patterson kissed is really buried next to his grandfather? Whether it’s true or not, it’s a great story, as most of the stories in this rambling, stone-skipping book of memories are.

The constant throughout Patterson’s life is books. Even while he was working seven days a week in advertising, he was working on novels early in the mornings and late at night. That is what he was most driven to do, even though a college professor had told him, “You write well enough. But stay away from fiction.”

By his mid-30s, he’d published four bestsellers featuring the detective Alex Cross (whom he’d originally written as a woman). He was also now CEO of the advertising company although he’d generally hated the work all along. (He frequently refers to it as advertising hell.) Then he had an epiphany sitting in traffic on the New Jersey Turnpike. He soon left the company to write full-time.

It’s hard to begrudge Patterson his success, however, as this memoir makes clear that he put in the work, even if he was a naturally talented writer. “Every night after work, I’d come home in a daze of jingle lyrics and cutesy catchphrases, sit in my kitchen, stare around at the tiny antiseptic space, then start writing again. He wrote his first drafts then — and still does now — with a No. 2 pencil. He still writes, he says, 350 to 360 days a year.

In this memoir, James Patterson may have finally written a book for people who don’t like James Patterson books. Stephen King may be among them. King, according to Patterson, once said that he was a terrible writer, even though he contributed a blurb for the book. It’s a highly entertaining read, but just remember that it’s the truth as Patterson remembers it. B

Book Notes

It’s hard to remember that there once was a time when the cable network AMC stood for American Movie Classics. Now it’s associated with edgy hit shows like Better Call Saul and The Walking Dead. But everything transforms, even actors to authors. Saul’s Bob Odenkirk came out with a memoir a few months ago (Comedy Comedy Comedy Drama, Random House, 304 pages), and now Walking Dead megastar Norman Reedus is hawking a novel.

The Ravaged (Blackstone Publishing, 294 pages) has a co-author, Frank Bill, so it’s unclear how much Reedus (the Dead’s Daryl Dixon) actually wrote. He told People magazine that the book started as a pandemic project and while not autobiographical it weaves in some stories of his past. It’s about three people “either running from something or running to something, and they’re finding a sense of family along the way,” he says.

Speaking of AMC, the network will launch a new series this fall based on the ever popular Interview with the Vampire by the late Anne Rice, who died last year from complications of a stroke. The book, published in 1976, has already been made into a movie, but clearly AMC thinks there’s more money to be made here. Interview (Knopf, 352 pages) was the first of 13 in a series. Producer Mark Johnson has said he’s hoping “those viewers who have never read an Anne Rice novel will go running to the bookstore eager to understand what all the fuss is about.”

Rice’s last book, co-authored with her son Christopher Rice, is Ramses the Damned, The Reign of Osiris (Anchor, 368 pages) and came out in February. It’s the third in the fantasy series that puts the historical Ramses the Great in a cursed state of immortality. Not unlike a vampire, you might note.

For something a bit less fantastical and more in keeping with the upcoming holiday, check out Mark Clague’s O Say Can You Hear? A Cultural Biography of the Star-Spangled Banner (W.W. Norton, 352 pages).

A musicology professor at the University of Michigan, Clague examines how the song took off after Frances Scott Key composed “Defence of Fort McHenry” and became both a beloved war anthem and a landmine in the culture war. A fun fact from the book: Clague considers the best popular rendition of the song to be Whitney Houston’s performance at the 1991 Super Bowl. (Available on YouTube for your holiday viewing.)


Book Events

Author events

PAUL BROGAN presents A Sprinkling of Stardust Over the Outhouse at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Thursday, June 30, at 6:30 p.m. See the June 23 issue of the Hippo on page 10 for a discussion with the author. Hippopress.com; find e-editions near the bottom of the home page.

SARAH MCCRAW CROW presents The Wrong Kind of Woman at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Tuesday, July 19, at 6:30 p.m.

CASEY SHERMAN presents Helltown at the Bookery (844 Elm St., Manchester, bookerymht.com, 836-6600) on Sunday, Aug. 14, at 1:30 p.m.

Poetry

DOWN CELLAR POETRY SALON Poetry event series presented by the Poetry Society of New Hampshire. Monthly. First Sunday. Visit poetrysocietynh.wordpress.com.

Writers groups

MERRIMACK VALLEY WRITERS’ GROUP All published and unpublished local writers who are interested in sharing their work with other writers and giving and receiving constructive feedback are invited to join. The group meets regularly Email pembrokenhtownlibrary@gmail.com.

Book Clubs

BOOKERY Monthly. Third Thursday, 6 p.m. 844 Elm St., Manchester. Visit bookerymht.com/online-book-club or call 836-6600.

GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

TO SHARE BREWING CO. 720 Union St., Manchester. Monthly. Second Thursday, 6 p.m. RSVP required. Visit tosharebrewing.com or call 836-6947.

GOFFSTOWN PUBLIC LIBRARY 2 High St., Goffstown. Monthly. Third Wednesday, 1:30 p.m. Call 497-2102, email elizabethw@goffstownlibrary.com or visit goffstownlibrary.com

BELKNAP MILL Online. Monthly. Last Wednesday, 6 p.m. Based in Laconia. Email bookclub@belknapmill.org.

NASHUA PUBLIC LIBRARY Online. Monthly. Second Friday, 3 p.m. Call 589-4611, email information@nashualibrary.org or visit nashualibrary.org.

Language

FRENCH LANGUAGE AND LITERATURE CLASSES

Offered remotely by the Franco-American Centre. Six-week session with classes held Thursdays from 6:30 to 8:30 p.m. $225. Visit facnh.com/education or call 623-1093.

Album Reviews 22/06/30

Ghostkeeper, Multidimensional Culture (Victory Pool Records)

One usually doesn’t think of indigenous people as dancing jigs and playing fiddles, but the Métis people — Canadians with a mixed heritage of indigenous and European ancestry — are big on that. The husband-wife team of Ghostkeeper aims to put this culture on the map by infusing Métis music with ’70s freak-folk, proto-punk and various forms of psychedelica (this isn’t a case of cultural appropriation, if that’s any concern; they originally met in the Paddle Prairie Métis Settlement in Alberta). So, then, the album title is accurate in its way, but the music backs up the gauntlet that’s implicitly thrown. You can all but see the groovy 1960s liquid-light effects morphing into non-shapes behind opener “Doo Wop” as singer Shane rants Nick Cave-ish through a bullhorn, and it’s there that you quickly realize that these kids aren’t sheltered know-nothings; Trent Reznor would be proud of them, put it that way. As the record goes on, it’s impossible not to think of both Jerry Lee Lewis (“Finn”), screwy Aughts-indie (“Grassy Plains”) and even shoegaze (“Summer Child”). Well worth investigating. A

Darren McClure, Slow Up Speed Down (Audiobulb Records)

A soundscaper from Northern Ireland who now lives in Matsumoto, Japan, McClure uses found sounds (as in yeah, he’ll literally go outside and record stuff, or capture oddball digital bleeps and such from wherever, all toward an effort to fill out his compositions). His main intent, so I’m informed, is to “create music to zone out to and zone into, a balance of widescreen drones and more minimal, abstract ambience.” Out of that little word salad I’d say there’s some truth to it, but one really has to travel far through this record to find anything I’d call music. And that’s OK; no harm, no foul; McClure’s an experimentalist after all, and that’s what these tracks are. The title track, for instance, is 12 minutes of what I’d call Neptunian swamp vibe; there are War Of The Worlds-style alien hisses and such peeking out of a gently droning synth (I think) sample. This time out, he aims for slowness and immersion, incidental patterns that bespeak eternity without much noisy fuss. It’s hypnotic enough, sure. B

Playlist

• Happy Upcoming Fourth Of July, everyone. Here I am to give you some Christmas gift-giving ideas, because brand new albums will “hit the streets” on July 1! I’m sure all the 8-year-olds will be glad to hear that one of the new releases is from Imagine Dragons, the false metal band that would be Kiss if they weren’t awful. This glorified joke band will have a two-pronged assault of music on Friday, because Mercury: Act 2, which continues the aimlessness the band tabled in Mercury: Act 1, will street on the July 1, along with an 18-track double album comprising both Mercury “Acts,” so I hope you’ve been saving your allowance or your paper route money if you want to buy these new rock ’n’ roll records from this stupid band, because it’s going to be expensive. The first sampler tune I ran into in my halfhearted search for something to review was “Darkness,” which sounds more like a Conor Oberst campfire-indie sing-along than the sort of lightweight hard-rock piffle that put these guys on the map, but what makes this tune particularly bad is the high-pitched vocal that rounds out the hook part. It’s a joke, basically, one that I don’t find very amusing. Aside, has anyone over the age of 10 ever bought one of these guys’ albums?

Burna Boy is Damini Ebunoluwa Ogulu, a Nigerian-born Afrobeat/dancehall guy, whose sixth album, Love Damani, is on the way! Here’s your fun trivia factoid regarding this super cool dude: In 2020, his album Twice as Tall was nominated for Best World Music Album at the 63rd Annual Grammy Awards, making him the first Nigerian with back-to-back nominations at the Grammys. His trip has been based in legitimacy from birth, being that his grandfather once managed Afrobeat superstar Fela Kuti, not that that should matter all that much, but it kind of does, sorry. Whatever, if you’ve ever liked Elephant Man or anything even close to that, you really need to check out the first single from this album, “Last Last,” because it’s pretty amazing, just take my word for it.

• Oh no, I’m writing this on a Tuesday, which means a new Guided by Voices album is coming out! This month’s eyeroll-inducing self-indulgence from pathologically prolific songwriter Robert Pollard is yet another full-length album, Tremblers And Goggles By Rank. My having to discuss a new GBV album really has become sort of a meme found only in this paper, and the only reason I’m going to bother listening to “Unproductive Funk,” the single from this new album, is that I adhere to the tenets of due diligence and chronicing the growth of rock ’n’ roll artists who’ve given so much to society, all of which actually means “I’m sure that this song will be as limp and uneventful as the last 500 Guided By Voices songs, but that wouldn’t be nice for me to say, so let’s get this over with already.” I assume that with a title like “Unproductive Funk,” there will be some funk in the recipe, but it’ll be super-lame. OK, nope, I’m listening to it now, and it’s basically like a cross between Gang Of Four (the “funk” part, I’m assuming) and Starz (the ’70s-throwback “unproductive” part). There was no good reason Pollard made this record, but when did that ever stop him?

• In closing, let’s talk about Electrified Brain, the new album from Virginia-based crossover-thrash band Municipal Waste! I’ll listen to the title track so you don’t have to, because I care. Huh, it’s pretty much like early Slayer, some of you might actually like it, who knows. The end.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Fourth of July beer

All-American craft beer

There was always something about cracking a Budweiser on the Fourth of July. Don’t deny it, it felt good to grab “the King of Beers” as you celebrated our country’s independence. You could basically hear the chorus, “I’m proud to be an American,” in the background the second you took a sip.

I made that last part up, of course, but obviously Budweiser was effective for years in marketing its beer as the most American beer you could drink. I’m not really sure the beer changed but the whole thing where it’s owned by a company based in Belgium now does take away some of that ’Merica feeling when you drink one.

Budweiser is crisp and refreshing — it tastes like a beer — and especially when you’re enjoying a Fourth of July cookout, I think we all just want a beer that tastes like a beer.

There are countless craft breweries cranking out all-American lighter brews to whet your whistle on the Fourth of July and really all summer long.

Might I also add that while the price of IPAs and other craft brews has continued to climb to unprecedented highs, lighter styles, like Pilsners and kolsch, have remained closer to what I would call reasonable, when it comes to price.

Lighter brews in the mold of Budweiser, if I’m allowed to say that, are also lower in calories and in alcohol, making them more sessionable than a double IPA. Plus, on a screaming hot summer day at the beach, beside the pool or in the backyard, light and refreshing is the name of the game.

Here are three New Hampshire craft brews you can proudly crack on the Fourth of July as you watch the fireworks or listen to “I’m Proud to be American.”

Dad Reflex American Lager by Portsmouth Brewery (Portsmouth)

This “is a macro-style American Lager brewed in honor of the superhero dads out there who deserve a cold one after a long day of saving lives without trying, or mowing the lawn,” according to the brewery website, and while I haven’t actually had this, that description spoke to me as a dad. I keep reminding my wife I’m basically a superhero but I do think the third-party validation here might have more of an impact. Cold and refreshing, that’s what beer is about on the Fourth of July.

Beer Hall Lager by 603 Brewery (Londonderry)

Get out the frosted glass; this features your classic straw-yellow pour. The brew is light, crisp and flavorful with some lightly sweet fruity notes, balanced by subtle breadiness. Picture yourself with a hot dog in one hand and this brew in the other — it’s a good picture, aside from the mustard on your cheek. This one goes down very, very easily.

Lady of the Lake New England Lager by Able Ebenezer Brewing Co. (Merrimack)

Celebrating “the 150th anniversary of the M/S Mount Washington, and the history of New Hampshire’s Lakes Region,” according to the brewery, this brew stands out for its simplicity. You just don’t have to think about it. It has a touch of citrus and fruit but it’s really all about being crisp, bright, refreshing and, well, pleasing. I think it would be best enjoyed lakeside, of course, and it would be a perfect accompaniment to a fireworks show.

What’s in My Fridge
Santilli American IPA by Night Shift Brewing Co.
(Everett, Mass.)
The brewery’s flagship American IPA, Santilli combines bright citrus, including grapefruit, and pronounced notes of pine. Every time I have one I wonder why I don’t keep this in my fridge at all times. I still don’t have an answer to that question. It’s just a terrific all-around IPA that you can drink anytime. Particularly with the prevalence of hazy, juicy New England IPAs, this is a refreshing change of pace when you want the hops but would like to hold the orange juice. Cheers.

Featured photo. Lady of the Lake New England Lager by Able Ebenezer Brewing Company. Courtesy photo.

In the kitchen with Tony Elias

Tony Elias is the owner of The Spot To-Go (thespottogofoodtruck@gmail.com, and on Facebook and Instagram), a food truck specializing in scratch-made Puerto Rican street foods that launched in 2020. He’s known for items like beef and chicken empanadas, as well as combo plates with pork, rice and beans, and jibaritos, or Puerto Rican fried plantain sliders with pork, cheese, lettuce, tomato and mayo ketchup. Elias’s Puerto Rican tacos and canoas (roasted yellow sweet plantains sliced down the middle — like a canoe — and stuffed with beef, melted cheese, cilantro and an aioli) are also huge hits. A native of Philadelphia and a former professional wrestler, Elias got his start in the food truck world when he launched Made With Love 603, a food trailer offering a similar menu of Puerto Rican eats, in Manchester in 2014. Now known as Superstar Tacos, the trailer recently became an official vendor for the New Hampshire Fisher Cats and can exclusively be found at Northeast Delta Dental Stadium (1 Line Drive, Manchester) during home games. When Elias is not slinging tacos at the ballpark, you can find him at other locations on The Spot To-Go truck — as of right now, he’s most often in the parking lot of Paul’s Car Care (84 Elm St., Manchester), but will regularly post his whereabouts on social media.

An empanada press, because I sell a ridiculous amount of empanadas. … When I make them, I do like 500 at a time.

What would you have for your last meal?

My last meal has to be a real Philly cheesesteak, with rib-eye steak, Cheez Whiz, grilled onions and ketchup. … There’s a difference between a real Philly cheesesteak and the steak and cheese subs you get up here, for sure.

What is your favorite local restaurant?

I have two. Rice and Beans 603 in Salem, and Prime Time Grilled Cheese [in Manchester]. … Rice and Beans has a delicious roast pork and their fried chicken is also really good. Then for grilled cheese, I mean, you can pretty much give me any flavor that they have at Prime Time and I’ll take it.

What celebrity would you like to see ordering from your food truck?

The Rock. When I was a kid, he and Stone Cold Steve Austin were my guys. I’ve just been a very big fan of his forever now.

What is your favorite thing on your menu?

The canoa and the empanadas. … I love watching people bite into the empanadas because it’s always the same reaction. They’ll bite into it and their eyes open up wide and they go, ‘Whoa!’ … With the canoa, I like catching people off guard that have never had one.

What is the biggest food trend in New Hampshire right now?

Birria tacos. That’s the style of taco that comes with a consomme dip on the side. It’s slow-cooked beef, cheese, onion and cilantro, and then I throw in my touch of Puerto Rican [spices] in there. Once you’ve got that nice and grilled up, you take that very same consomme and you splash it all over the taco that is on the grill. … I’ve seen people now make pizzas and quesadillas out of them.

What is your favorite thing to cook at home?

Wings. I love them in every style, [but] if I had to pick my favorite flavored wings, I’m going with Buffalo and blue cheese.

Beef empanadas
From the kitchen of Tony Elias of The Spot To-Go food truck and the Superstar Tacos food trailer

Pre-made empanada shell (Goya brand, 10-pack)
1 pound ground beef
1 can tomato sauce
¼ cup diced onions
¼ cup diced peppers
1 Tablespoon onion powder
1 Tablespoon garlic powder
½ Tablespoon adobo seasoning
1 Tablespoon minced garlic
2 packets sazón

Brown the ground beef and drain the fat. Put the beef pack in the pan and add tomato sauce, onions, peppers, onion powder, garlic powder, adobo, minced garlic and sazón. Simmer all together for 10 minutes, then cool off before filling the empanada shell, adding a slice of American cheese. Once filled, close the empanada and press around it with a fork. Fry until golden brown.

Featured photo: Tony Elias. Courtesy photo.

Watermelon blueberry feta salad

Summer is here! With it come hot weather, outdoor gatherings and many barbecues. Whether you are heading to a cookout over the Fourth of July weekend or at some other point this summer, this is a great (and simple) recipe to have on hand.

What makes this recipe one of my summer favorites is that it offers so much in so little time. It’s basically a good-for-you fruit salad with a little indulgence. Delightfully chilled, it’s a bit of relief on a hot afternoon. Plus, it has a wonderful blend of sweet and salty, crunchy and creamy. Never mind that it is about as patriotic a salad as you can imagine.

This recipe’s ingredients are not fancy at all. You want ripe watermelon, so seek one that is a nice, deep red (not pink) and firm. For blueberries, locally picked would be amazing, but that is probably not possible just yet. For the feta, almost any will do. However, if you are buying more than you will need for this recipe, try to find some that is sold in its brine.

If you are thinking this recipe is too simple, I assure you it is not. Put it in fancier bowls, serve it with a beautiful spoon. This recipe is a star on its own.

Watermelon blueberry feta salad
Serves 4

4 cups cubed watermelon
1 cup blueberries
¼ to ½ cup crumbled feta
Divide watermelon among 4 small salad bowls.
Divide blueberries among the bowls.
Toss fruit.
Sprinkle each with feta.
Cover and refrigerate for at least 30 minutes.

Featured Photo: Watermelon blueberry feta salad. Photo by Michele Pesula Kuegler.

Cheers to beer

Craft brews and good times at annual Keep NH Brewing Festival

After a two-year hiatus, the state’s largest collection of craft breweries for one event is back in person — attendees will be able to sample more than 130 locally produced beers at the Keep NH Brewing Festival, which returns to Kiwanis Waterfront Park in Concord on Saturday, July 9.

beer festival participants in tent
Photos courtesy of the New Hampshire Brewers Association.

It’s the main fundraiser for the New Hampshire Brewers Association, a nonprofit promoting the craft beer industry in the Granite State. As in previous years, executive director CJ Haines said, the participating brewers encompass a variety of geographical locations across New Hampshire.

“I would say there are probably about 10 or 12 breweries that have never been to the festival that will be there this year,” Haines said. “Each of them [is] bringing at least two different styles of beer as part of the event and some bring up to three or four. … The styles range all over the place, so there are Pilsners, sours, lagers and of course IPAs and some dark beers.”

Some will likely even pour certain beers that you may not be able to get outside of the brewery’s onsite tasting room, or they might serve special collaborative options among brewers.

“That’s one of the big things that we try to do,” Haines said, “so that way it’s kind of a unique experience for people to try something new, or something that you have to get at the brewery.”

Upon entry into the festival, attendees are given a program with a record of all the participating brewers and the selections they are pouring that afternoon. Admission grants you access to 4-ounce pours of each beer, as well as a souvenir tasting glass. There’s also a VIP rate that welcomes ticket-holders an hour earlier to enjoy some exclusive selections.

New names in the local craft beer scene include Feathered Friend Brewing Co., which opened its doors just a few miles down the road from the park in Concord’s South End earlier this year. TaleSpinner Brewery of Nashua, the sister establishment of Rambling House Food & Gathering on Factory Street, just opened in February and is also on the list of festival participants. Both breweries are known for their New England-style and double dry-hopped IPAs, but have already dabbled in other styles from stouts and lagers to some sours and blond ales.

Several local food trucks and mobile food vendors will be there, featuring various options like pizzas, Bavarian-style soft pretzels, loaded baked potatoes and even some Asian fusion items. Haines said the Brewers Association is partnering with New Hampshire Music Collective to present two live sets throughout the afternoon, while a few other non-brewery vendors will also be participating.

“One of the local hop growers, Champlain Valley Hops, will be there, so you can actually nose some different hops,” she said. “So there’s also that educational component of learning what goes on behind the beer and how hops are selected. … We’re also focusing on outdoor recreation in New Hampshire, so Granite Outdoor Alliance will be there and they’ll have a mini campground area that will be set up on display to check out.”

Other vendors expected to attend include DraughtPick, a locally created website and mobile app providing users with the most up-to-date details on craft breweries and beers; Morrill Dairy Farm, which produces local grain and barley; and some members of the Concord Fire Department Union, the festival’s partial beneficiary.

Participating Breweries

• 603 Brewery (Londonderry, 603brewery.com)
• Backyard Brewery & Kitchen (Manchester, backyardbrewerynh.com)
• Branch and Blade Brewing (Keene, babbrewing.com)
• Canterbury Aleworks (Canterbury, canterburyaleworks.com)
• Chapel + Main (Dover, chapelandmain.com)
• Concord Craft Brewing Co. (Concord, concordcraftbrewing.com)
• The Czar’s Brewery (Exeter, theczarsbrewery.com)
• Dam Brewhouse (Campton, dambrewhouse.com)
• Daydreaming Brewing Co. (Derry, daydreaming.beer)
• Deciduous Brewing Co. (Newmarket, deciduousbrewing.square.site)
• Elm City Brewing Co. (Keene, elmcitybrewing.com)
• Empty Pint Brewing Co. (Dover, emptypintbrewing.com)
• Feathered Friend Brewing Co. (Concord, featheredfriendbrewing.com)
• Frogg Brewing (Marlborough, froggbrewing.com)
• Garrison City Beerworks (Dover, garrisoncitybeerworks.com)
• Great North Aleworks (Manchester, greatnorthaleworks.com)
• Great Rhythm Brewing Co. (Portsmouth, greatrhythmbrewing.com)
• Henniker Brewing Co. (Henniker, hennikerbrewing.com)
• Hobbs Tavern & Brewing Co. (West Ossipee, hobbsbeer.com)
• Kelsen Brewing Co. (Derry, kelsenbrewing.com)
• The Last Chair Brewing Co. (Plymouth, thelastchairnh.com)
• Liars Bench Beer Co. (Portsmouth, liarsbenchbeer.com)
• Lithermans Limited Brewery (Concord, lithermans.beer)
• Loaded Question Brewing Co. (Portsmouth, loadedquestionbrewing.com)
• Long Blue Cat Brewing Co. (Londonderry, longbluecat.com)
• Martha’s Exchange Restaurant & Brewing Co. (Nashua, marthas-exchange.com)
• Moat Mountain Smokehouse & Brewing Co. (North Conway, moatmountain.com)
• Modestman Brewing Co. (Keene, modestmanbrewing.com)
• Muddy Road Brewery (New Durham, find them on Facebook @muddyroadbrewery)
• Northwoods Brewing Co. (Northwood, northwoodsbrewingcompany.com)
• Odd Fellows Brewing Co. (Nashua, oddfellowsbrewery.com)
• Oddball Brewing Co. (Suncook, oddballbrewingnh.com)
• One Love Brewery (Lincoln, onelovebrewery.com)
• Out.Haus Ales (Northwood, outhausales.com)
• Post & Beam Brewing Co. (Peterborough, postandbeambrewery.com)
• Rockingham Brewing Co. (Derry, rockinghambrewing.com)
• Schilling Beer Co. (Littleton, schillingbeer.com)
• Smuttynose Brewing Co. (Hampton, smuttynose.com)
• Spyglass Brewing Co. (Nashua, spyglassbrewing.com)
• Stoneface Brewing Co. (Newington, stonefacebrewing.com)
• Stripe Nine Brewing Co. (Somersworth, stripeninebrewing.com)
• TaleSpinner Brewery (Nashua, ramblingtale.com)
• Throwback Brewery (North Hampton, throwbackbrewery.com)
• To Share Brewing Co. (Manchester, tosharebrewing.com)
• Topwater Brewing Co. (Barrington, topwaterbrewingco.com)
• Tuckerman Brewing Co. (Conway, tuckermanbrewing.com)
• Twin Barns Brewing Co. (Meredith, twinbarnsbrewing.com)
• Vulgar Brewing Co. (Franklin, vbc.beer)
• Wildbloom Beer (Henniker, wildbloombeer.com)
• Woodman’s Brewery (Bristol, woodmansbrewery.square.site)

Keep NH Brewing Festival
When: Saturday, July 9, 1 to 4 p.m. (VIP admittance begins at noon)
Where: Kiwanis Waterfront Park, 15 Loudon Road, Concord (behind the Douglas N. Everett Arena)
Cost: General admission is $50 in advance and $55 on the day of the festival; VIP admission is $65; Designated driver admission is $20
Visit: nhbrewers.org
Event is rain or shine. No children or pets are allowed. All attendees, including designated drivers, must be 21 years of age or older.

Featured photo: Photos courtesy of the New Hampshire Brewers Association.

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