West Side comfort

Hotbox to open soon in Manchester

chicken wrap
Chicken teriyaki wrap. Courtesy photo.

Like many Granite Staters at the onset of the pandemic, Pedro Gonzalez of Manchester started cooking at home more often. Fast forward nearly a year and now he and several of his family members and friends are about to open their own eatery on the West Side, focusing on Latin soul and street foods with a New York City bodega-style storefront.

The concept of the Hotbox — fondly referred to by Gonzalez as simply “The Box” — began on a whim last spring with positive feedback for his family’s home-cooked Spanish meals.

“Restaurants were closed … and so our friends would come over and they’d be like, ‘What are you guys cooking? Can I grab a plate?’ We didn’t expect money or anything, so of course we were like, ‘Sure!’” said Gonzalez, a native of Bronx, N.Y. “Then we started showing our plates on social media, and it just took off after that, like wildfire.”

Gonzalez and his wife Kelli, daughter Ally, mother Sonia and family friends Kelley Richard and Kalley Mihalko all now have a hand in cooking or baking different items for the Hotbox. The original plan, he said, was for them to expand their newfound catering venture into a food truck before that later shifted to a brick-and-mortar restaurant. They found their current spot, most recently occupied by Rita Mae’s Restaurant, last August.

Hotbox’s menu will feature a variety of Latin soul and street food items, some of which will be available all the time, others on a rotating basis. Options may include chicken, beef or pork guisado, or a tomato-based sauce, with servings of rice and beans.

“Guisado is very popular in the Spanish community,” Gonzalez said. “We can do a Jamaican-style jerk chicken guisado, or we can do a hot Mexican guisado with spices. … We can do guisado with any meat, but the most popular one we have is our chopped chicken, which we cook in a sauce with onions and peppers.”

You’ll also find several types of empanadas and burritos, as well as Cubanos and fresh pressed sandwiches called “bobos” — the name, Gonzalez said, is a reference to Joseph “Bobo” Benedetti, who founded Benedetti’s Deli in Haverhill, Mass., in the early 1960s.

“I grew up literally five minutes from Benedetti’s Deli,” he said. “We’ll have massive subs, just like the ones I grew up eating.”

But Hotbox will offer more than just Spanish food — an ever-changing a la carte menu Gonzalez calls the “flip-flop” will be available to those who walk in, where you might find everything from pasta dishes to fried pork belly, half-chicken or shrimp. Once one “flip-flop” option is gone, he said, a new one will take its place.

Gonzalez said all kinds of unique dessert creations are expected too. One of the most popular options among their catering customers has been a layered “Oreo lasagna” cake.

Takeout and curbside pickup will be available, while between four and six tables will be set up in the eatery’s dining room by reservation only. Up to six people per party can reserve a table.

“We’re not trying to rush you out of here. We want to have it be a very intimate experience with your party when you come in to eat,” he said. “Our plates are big, too, so there will be leftovers.”

The front of the store will look similar to that of a bodega in New York City, with a few small grocery and household items for sale, as well as marinated meats, cold cuts and more.

Hotbox will be open for lunch and dinner to start, but Gonzalez said the plan is to branch out to serving continental breakfasts, omelets, breakfast sandwiches and other similar options.

Hotbox
An opening date announcement is expected in the coming weeks. Follow them on social media for updates.
Where: 280 Main St., Manchester
Hours: TBA
More info: Find them on Facebook @hotboxlfe or email hotboxlfe@gmail.com

Feautred photo: Jerk chicken plate with white rice and marinated onions. Courtesy photo.

The Weekly Dish 21/03/11

News from the local food scene

Green cuisine: If you’re still wondering where to get your plate of corned beef and cabbage this year, visit hippopress.com for our annual St. Patrick’s Day listings at local eateries. Many are offering single or family-sized boiled dinners to go, for pickup on or around Wednesday, March 17, while others are taking the festivities a step further with options like bangers and mash, Irish soda bread, green beer, Guinness cake and sticky toffee pudding. For the most up-to-date availability, check participating restaurants’ websites or social media pages, or call them directly.

Clam Haven to reopen for the season: Derry’s Clam Haven (94 Rockingham Road), a seasonal takeout eatery known for its fried seafood plates, will reopen for the season on Wednesday, March 17, owner Lisa DeSisto confirmed. DeSisto, who took over ownership of Clam Haven last year and who has also owned Rig A Tony’s Italian Takeout for two decades, told the Hippo that several new menu items are in store for this season, including homemade fish tacos on Tuesdays and clambakes on weekends, in addition to old favorites like fried haddock, clams and scallops, hot dogs, hamburgers, chicken fingers and ice cream. Clam Haven will be open from 11 a.m. to 8 p.m. seven days a week through the end of October. Visit clamhaven.com.

Make it maple: It’s New Hampshire Maple Month and to kick off the annual production season Gov. Chris Sununu will perform the ceremonial maple tree tapping on Saturday, March 12, at 9 a.m. at Connolly Brothers Dairy Farm (140 Webster Hwy., Temple). He’s also expected to recognize the 75th anniversary of New Hampshire County Conservation Districts by signing a proclamation honoring 2021 as the Year of Conservation, according to a press release. Throughout Maple Month many local sugarhouses welcome visitors to partake in maple sugaring tours, view demonstrations and try all kinds of maple-flavored goodies. Visit nhmapleproducers.com to find a participating sugarhouse near you.

Tastes of France and beyond: Office manager Nathalie Hirte of the Franco-American Centre in Manchester has recently launched Franco Foods, a how-to YouTube series dedicated to French-inspired foods and recipes. New videos are expected to be posted every Tuesday, with each focusing on a different recipe from France or Quebec. Beginning in April, Hirte said, she hopes to branch out to other regional recipes across Europe, Africa, Asia and the United States. A native of Quebec and an avid cooker and baker, Hirte said she originally started Franco Foods last year as a virtual recipe swap among Franco-American Centre members. Visit facnh.com/news/franco-foods to subscribe to her channel.

Treasure Hunt 21/03/11

Dear Donna,

This is a set of placecard holders. At least that’s what they look like to me. Curious about your thoughts.
Nettie

Dear Nettie,
You are right; they are placecard holders.
Your made-in-England Coalport flower placecard holders are from the Coalport potteries. They have been around since the late 1700s (in England). The placecard holders were a common form and still are available today.

Who doesn’t like flowers, right? I think that’s why they are still around. Some have such fine detailing in the porcelain and vibrant colors. The more flowers, the finer the detailing, the higher the values. In general a set of six would be anywhere from $30 to $60.

Kiddie Pool 21/03/11

Family fun for the weekend

Photo courtesy of the NH Audubon Society.

Enjoy the (likely fleeting) warm weather

New Hampshire’s Audubon centers are still closed, but their sanctuary trails are open for families who want to get outside and enjoy the warmer weather. There are miles of trails at the centers in Concord (84 Silk Farm Road, 224-9909) and in Auburn (26 Audubon Way, 668-2045). The trails are open from dawn until dusk. Don’t forget to wear appropriate shoes, as trails may be snowy or muddy. Visit nhaudubon.org.

Love your library

Many local libraries are closed or have limited hours and services, but they’re still offering plenty of fun for kids and families. The Nashua Public Library (2 Court St., 589-4600, nashualibrary.org) has virtual story times posted on its website, along with monthly interactive virtual activities — March’s is “The Great Flood.” The library also offers age-appropriate craft projects on the second Saturday of each month; materials can be picked up curbside.

At the Manchester City Library (405 Pine St., 624-6550, manchester.lib.nh.us) kids can find a new Messy Art project online each Wednesday afternoon. The projects can be done at home with items around the house. There’s also a weekly virtual storytime for kids ages 1 to 5, with a new video posted every Monday morning at 10 a.m. on the library’s Facebook page, with a craft kit based on the weekly theme available for curbside pickup. And each Thursday afternoon at 3 p.m., the library posts a new Lego challenge on Facebook for kids and families.

And at the Concord Public Library (45 Green St., 225-8670, concordpubliclibrary.net) parents can pick up craft kits for their kids; this week’s kit is a St. Paddy’s Bear, available at the library through Friday, March 12, or until supplies are gone (call ahead to see if there are any left before coming to the library). The library is also hosting a St. Patrick’s Day themed virtual storytime on Wednesday, March 17, from 9:30 to 10:30 a.m. Register online to attend.

To discover the virtual events and activities that are happening at your local library, visit its website — most town and city libraries have revamped their programming to offer safe, at-home fun for families.

Art club

Middle school and high school youth are invited to Kimball Jenkins School of Art (266 N. Main St., Concord, 225-3932, kimballjenkins.com) each Tuesday after school from 3:30 to 6 p.m. for a free art club. KJ Art Lab meets each week and teaches art skills, project planning and community development. There is no cost for attendance or materials. New participants are always welcome, though a commitment to regular attendance is requested due to the collaboration on many of the art projects.

Dream Big

Make a wish list of trees you want

I was recently thumbing through my first book, Notes from the Garden, looking for inspiration for yet another winter article. In it I read that I had planted my Merrill magnolia in 2001. I had forgotten that I planted it just 20 years ago this spring — it feels like it has always been there!

Looking out the window at that handsome tree that blooms each April with a thousand large, lightly fragrant double white blossoms made me think: How many of us plant a tree with a vision of what it will be like in 20 years? I had mainly hoped it would survive to bloom modestly, but it has been a magnificent tree for a decade or more.

I invite you to draw up a wish list this winter. Think of big, majestic trees that you wish to have and figure out where you could plant them. Dream of flowering trees. Think of native trees that will feed the baby birds with the thousands of barely noticeable caterpillars that feed on their leaves. Imagine a recliner in the shade of a tree you have planted. Picture grandchildren playing in its shade.

I think it’s important to realize that trees get to be of a good size fairly quickly. Most grow two to three feet per year, some even more than that. So what if you are 60 or 70 or 80 years old? Even if you never live to see it bloom or drop nuts on the lawn, you are improving the environment, now and in years to come.

Years ago I visited author, illustrator, eccentric and well-known recluse Tasha Tudor at her home in southern Vermont. She was in her late 80s at the time but still was planting trees. She asked me if I could help her find two specific crabapple varieties that she had planted 30 years before but was unable to find anywhere.

One variety I found at EC Brown’s nursery in Thetford, Vermont. The other I could not find, so I asked her where she had purchased it. She told me that she bought it at Weston Nurseries, and I called them. The woman who answered the phone remembered her, and the fact that she traveled with a rooster under her arm. Amazingly, she also remembered the fellow who waited on her that day; he still worked there, and he was brought to the phone. He explained that the variety was no longer in production. End of story.

Actually, it was not. I saw Wayne Mezitt, the owner of Weston Nurseries, at a trade show, and told him the story of his people remembering Tasha. He said he would make her some of the trees she wanted by grafting branches onto root stock. And he did. Three years later, Wayne and I met and presented Tasha with the trees she wanted. By then she was past 90 but still planting trees. Did she ever get to see them blossom? Unlikely, but I love the idea of someone her age planting trees. I hope to do the same.

If you plant trees over a long period of time it is hard to keep track of when you planted them,and the variety planted. Keeping track takes real discipline. In my experience, tags are fine for a few years, but eventually they get lost or the writing fades until it is unreadable.

If you are linked closely to your phone or tablet, that might be one way to keep track of what you plant — until the phone dies or gets replaced. I don’t have a cell phone, so I cannot advise how to keep records on it. But I do take lots of photos and they are in my computer by date, so I should be able to find most anything I plant — so long as I label well — and the computer doesn’t eat things, which mine does from time to time.

I like writing things down, using a real pen, sometimes even using my trusty fountain pen. Years ago I bought a 10-year Gardener’s Journal from Lee Valley Tool Co. They still sell them, and at about the same price: $32.90. It is hard-covered and durable. The only thing it lacks is a search function. It has a page for every day of the year, and 10 sections per page — a few lines for every day. In principle I would write the weather, what I planted or pruned or dug out every day. But life gets in the way of even the best of intentions.

I like old-fashioned “3×5” cards for making lists: to-do lists, grocery lists. They fit nicely in a pocket and good ones are quite sturdy. My Winter Resolution (like a New Year’s resolution, but made after Groundhog Day) is this: I will fill in a note card every time I plant something. I have an old-fashioned wooden box designed for 3×5 cards, and I will use it to keep track of my plantings this year.

So what will go on the cards? First I have to decide if I will use common names or scientific names for alphabetizing the plants. I will use the scientific names, as that is how I think of most of my plants. But I will also include common names. Date planted, source of the plant, where planted, perhaps soil amendments added or any other details that might be useful. If plants die, I will keep the card, but place a black dot on the upper right corner of the card.

Last fall I wrote up a list of woody plants I have planted here in Cornish Flat since I bought my house in 1970. I listed nearly 80 species or varieties. I think I’ll fill in a card for each tree on the next raw, gray, wet day.

Featured Photo: Wayne Mezitt presents Tasha Tudor a White Weeper crab apple. Photo courtesy of Henry Homeyer.

The Art Roundup 21/03/11

The latest from NH’s theater, arts and literary communities

headshot of blonde woman
Frank Lloyd Wright modern building

Jane Oneail will discuss the works of Frank Lloyd Wright and Norman Rockwell during the Walker Lecture Series. Courtesy photos.

Post-apocalyptic Hamlet auditions: Manchester-based Cue Zero Theatre Co. is holding video auditions for its reimagined production of Shakespeare’s Hamlet. “Hamlet will be set in a ‘post-rapture’ world, with the characters of the play being those unworthy of the Kingdom of Heaven,” the company announced in a press release. “Described as ‘The Walking Dead without the zombies’ in mood and atmosphere, this production will place the world’s most famous play in a heightened and extra dangerous landscape.” Open roles include Gertrude, Laertes, Guildenstern/Bernardo and ensemble characters. Performers must be at least 16 years old by opening night. To audition, submit a one-minute video of yourself performing a Shakespearean monologue that showcases your theatrical abilities by 11:59 p.m., on Sunday, March 21. Callbacks will be held in person on Thursday, March 25, from 6 to 9 p.m. The production will run June 18 through June 27 at the Derry Opera House. Rehearsals will be held on Tuesdays and Thursdays from 6 to 9 p.m., and Sundays from noon to 5 p.m., starting on March 28, mostly over Zoom, with some in-person rehearsals at the Granite State Arts Academy in Salem. Visit cztheatre.com or email cztheatre@gmail.com.

Military authors: The Music Hall in Portsmouth presents a virtual event with former military officers and award-winning authors Elliot Ackerman and Admiral James Stavridis on Tuesday, March 16, at 7 p.m., as part of its virtual Writers in The Loft series. Ackerman and Stavridis will discuss their new novel, 2034, a geopolitical thriller in which a naval clash occurs between the U.S. and China. An interview with Jonathan Day, managing partner at Centrus Digital and major in the U.S. Air Force Reserve, will follow the authors’ presentation, along with an audience Q&A. Tickets cost $5 for access to the event, which will be livestreamed on Crowdcast. Visit themusichall.org or call 436-2400.

A look at two artists: The Walker Lecture Series continues on Wednesday, March 17, with an art history lecture on Frank Lloyd Wright and Norman Rockwell, presented by Jane Oneail, to be held virtually over Zoom at 7:30 p.m. Oneail holds a master’s degree in Art History from Boston University and has taught at the college level for more than a decade. She previously served as the executive director of the League of New Hampshire Craftsmen and as Senior Educator at the Currier Museum of Art in Manchester. A recording of the lecture will also be available to watch starting the following day. The series will continue every Wednesday through April 21. Other upcoming events include a history lecture on New Hampshire revolutionaries John Stark and Henry Dearborn; a discussion with Michael Tougias about his memoir The Waters Between Us; a nature program about bears; travelogues about Denali National Park and Preserve in Alaska and the deserts, coastline and safari parks of Namibia; and a faculty concert by Concord Community Music School. All are free and open to the public. Call 333-0035 or visit walkerlecture.org.

Call for artist members: Applications for the New Hampshire Art Association’s spring jurying for new members are due by Thursday, March 18, with jurying to take place on Monday, March 22. The oldest statewide artist association in the state, NHAA provides many opportunities for New England artists to exhibit and sell their artwork throughout the year. Prospective members must submit original works of art in the same medium that “reflect the artist’s voice and are representative of their body of work,” according to the NHAA website. A jury of established NHAA artist members with backgrounds in a variety of media will review and judge the work. The jury looks for “maturity of artistic concept, mastery of the medium, composition, consistency of artistic concept and presentation,” the website said. For a prospectus and application form, visit nhartassociation.org and click on “Become a Member.” Applications and the application fee payment can be submitted online or in person at the NHAA headquarters (136 State St., Portsmouth). Instructions for dropping off and picking up artwork will be emailed after an application and payment are received. Visit nhartassociation.org or call 431-4230.

Featured photo: Jane Oneail will discuss the works of Frank Lloyd Wright and Norman Rockwell during the Walker Lecture Series. Courtesy photos.

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