October’s cocktail dilemma – Drinks with John Fladd

Argument – There comes a time when a rational adult needs to set aside emotion and accept Reality.

Counter-Argument – What has Reality ever done for me?

OK, it’s October.

October, in a year that has been circling the flush-line since March and promises to circle even faster around the Continue reading “October’s cocktail dilemma – Drinks with John Fladd”

In the kitchen with the Berrys

Matt Berry and Lauren Foster Berry of Milford are the owners of Dahlia Restaurant (dahlianomadic.com, find them on Facebook and Instagram), a series of New England-inspired farm-to-table pop-up dinners they launched last month. Named after the couple’s daughter, Dahlia held its first dinner at Greenleaf in Milford on Sept. 27. Continue reading “In the kitchen with the Berrys”

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