Tails always win

Merrimack resident judges at Westminster dog show

Merrimack resident and retired dog handler Mark Threlfall headed to Tarrytown, New York, earlier this month to serve as a breed judge at the Westminster Kennel Club’s 145th annual Dog Show — his third time judging the all-breed purebred conformation competition. It’s the longest nationally televised live dog show and second-longest continuously running sporting event in the U.S., following the Kentucky Derby. Threlfall, who handled the Best in Show winning dog at the show in 1993, talks about what it’s like to work with top dogs.

What did you do as a judge at the WKC dog show?
I was one of probably about 40 breed judges. [Breed is] the first level of judging: Dogs compete with other dogs of their same breed. We select one dog as the Best of Breed winner, and that dog goes on to compete in his variety group. I did sporting dog breeds — they’re what I judge the most, and I enjoy them — like Irish setters, German wirehaired pointers, German shorthaired pointers, Gordon setters and black cocker spaniels. I [chose] one [dog] in each of those [breeds] to come back that night and compete in the sporting group. It keeps narrowing down from there in a process of elimination; four dogs [in the group] would be placed and the dog that wins first place would go on to compete for Best in Show.

What is your experience with dog shows?
My first job in high school was a job in a kennel in Amherst, and from there, when I got out of high school, instead of skipping off to college, I went to work for the handler who showed the dogs for that kennel. It was supposed to be just a gap year, but that turned into four years of working for him. Then I went on to work for a couple who were handlers and very famous people in the sport in Southport, Connecticut, for five years. After that experience, I decided it was time to go out and show dogs of my own. As a handler, you do basically the same thing a horse trainer does for [racing] horses to get them ready for a race, but for dogs. Then, you’re not only the trainer, but you’re also kind of the ‘jockey,’ because you’re the one who brings them into the ring and shows them.

What do you look for when judging the dogs?
Every breed has what’s called a ‘standard’ — a complete word description of every physical attribute of a perfect dog in that breed. It tells you how big it is, what kind of coat it has, what colors it can have, the [body] structure and everything from the length of the nose to the length of the head. You judge the dogs against their breed’s standard — you aren’t judging them against each other — and then you pick the dog that you feel most closely approaches perfection as described by its breed’s standard. By the time Best of Show is judged, you’ve got seven dogs in the ring that are all excellent examples of their breed, and what it comes down to then are those little intangibles. The dogs seem to know and understand that they’re in a show and that it’s a big deal, and you can just tell that they’re into it. They get all happy and excited and bubbly. It’s hard to describe, but it’s more about the performance, that little bit of magic a dog has going on that day that makes it catch your eye.

How does one become a dog show judge?
We’ve all spent many years in the sport and around purebred dogs. … To judge for the American Kennel Club, you have to pass a test on the breed. Then the American Kennel Club has what they call ‘field representatives’ who work for the club and will come watch you in your first several [judging] assignments to see how you do, kind of as a hands-on test of [your knowledge of] the breed. Then, if they think you know what you’re doing, they’ll give you regular status [as a judge] for that breed.

How did you get called to judge the WKC dog show?
They have a committee that selects the judges. Basically, they look for people who … have a good reputation of being fair and knowledgeable of the breeds that they’re judging. … Everybody hopes they get invited; it’s the biggest and best show. It’s a really big deal and a thrill for us [judges], like the Academy Awards or something.

What is your favorite part of judging a dog show?
There’s nothing like finding a new great dog. There are [dog show] magazines where the owners advertise if their dogs had big wins and things like that, so when you go into the ring, you probably know several of the dogs. When you find an unknown one that you think is a really wonderful dog and is better than any of the others, that’s what’s really exciting.

The Weekly Dish 21/06/24

News from the local food scene

Greekfest Express coming to Manchester: Volunteers and members of Assumption Greek Orthodox Church (111 Island Pond Road, Manchester) are preparing to host a modified version of Greekfest, its popular two-day Greek food festival typically held in late August. Greekfest Express, a revised one-day drive-thru version of the festival, is scheduled for Saturday, Aug. 28, according to information from the church’s most recent online newsletter. The menu will feature many of the same Greek dishes that have been staples at previously Greekfest events, as well as at the church’s drive-thru food festivals held at the church over the past year — attendees can expect pastichio, half-roasted chicken, Greek meatballs, gyro plates, and desserts like baklava and loukoumades (fried dough balls). More details are expected to be posted online soon. Visit foodfest.assumptionnh.org.

Beer & Wine: There’s a new local spot to get your favorite craft beers, wines and meads. Beer & Wine Nation opened on June 12 in Merrimack’s 360 Shopping Plaza (360 Daniel Webster Hwy.), according to a press release. The store features one of the largest selections of beer, wine and cigars under one roof in the area, including more than 2,000 craft and domestic beers, and more than 1,300 wines from around the world. There are also more than 300 ready-to-drink canned cocktail varieties and canned natural and organic wines, plus a selection of regularly stocked beers, wines and meads from New Hampshire. According to the release, the owners of Beer & Wine Nation have also been operating the Quick Stop at the Crossroads Mall in Londonderry for the past decade. They plan to open a second Beer & Wine Nation store in North Conway and to offer delivery services out of the Merrimack store soon. Visit beerandwinenation.com or follow them on Facebook and Instagram @bwnmerrimack to keep up with new product arrivals.

Farm-fresh produce: Groh Farm (135 Temple Road, Wilton), a biodynamic farm in western Wilton, held the grand opening of its new farm store on June 20, where you’ll find a variety of greens, peas, turnips and other produce. According to executive farmer Julien Brooks, the store is open regularly on Tuesdays from 10 a.m. to 4 p.m. and Saturdays from 10 a.m. to 2 p.m. The site was the first location for the Temple-Wilton Community Farm and is now under the direction of Matt Pearson, a biodynamic farmer with three decades of experience. “It’s been over a year of work, but now we’re finally producing enough to sell,” Brooks said in an email. Other produce that will be available seasonally will include French breakfast radishes, cucumbers, peppers, heirloom and mixed cherry tomatoes, summer squash, and various herbs and edible flowers. Additionally, Brooks said the farm is launching a food trailer called Homegrown, which will be sourcing foods from different parts of New Hampshire, serving hot meals and some deli-style options. The food trailer will be operating on Saturdays only. Groh Farm also joined the roster of the Milford and Peterborough Farmers Markets last week. Visit grohfarm.com.

On The Job – Sara Ann Hiland-Alanis

Sara Ann Hiland-Alanis

Lactation consultant

Sara Ann Hiland-Alanis is a registered nurse and International Board Certified lactation consultant. She owns her own practice, Nourish Holistic Lactation Support, in Bedford.

Explain your job.

I help families feed their babies. I help breastfeeding moms with breastfeeding concerns; moms who are pumping milk for their babies; and bottle-feeding families, feeding either breast milk or formula, if they’re struggling.

How long have you had this job?

I’ve been doing this for nine years and opened the business in 2017.

What led you to this career field and your current job?

I was a registered nurse, and after the birth of my first child I had a lot of struggles with feeding. There wasn’t a lot of support available at that time. I started going to a local moms group, and one of the group leaders was a lactation counselor. She’s the one who got me interested in helping moms and babies. After the birth of my second child — at that time, I had started working as a registered nurse with families and maternity and NICU — I had a lot of trouble with feeding him as well. I met with a lactation consultant in a private practice. … She’s the one who made me really fall in love with the profession. … I [opened Nourish] because there’s a different level of autonomy and investment in caring for patients in the community outside of the hospital umbrella. I think the care is much more personalized and available.

What kind of education or training did you need?

I have a bachelor’s degree in nursing, and … [for] the board certification [in lactation consulting], I had to complete a year of lactation-specific education, 1,000 hours of hands-on clinical experience as a mentee and sit for the board exam.

What is your typical at-work uniform or attire?

Business casual, something comfortable.

How has your job changed over the last year?

I think that, with all the Covid restrictions, families have become more reliant on care obtained outside of hospitals and doctors’ offices. More families are now seeking care outside of that realm and private practice care.

What do you wish you’d known at the beginning of your career?

I wish I’d had more clinical knowledge. Clinical knowledge is something you’re always getting, because every single case teaches you something, but, of course, you can’t really go into it already knowing that.

What do you wish other people knew about your job?

I wish people knew I existed. I don’t think a lot of families know there’s feeding support out there, and I don’t think a lot of pediatricians, midwives and in-practice doctors refer [patients to a lactation consultant] as often as they should. I’m a vested member of the medical community; I have extensive knowledge in infant feeding, both breast and bottle. I can really … make a difference in a family’s overall child-rearing experience.

What was the first job you ever had?

I was a nanny.

What’s the best piece of work-related advice you’ve ever received?

There aren’t a lot of us [lactation consultants], so I didn’t really get any advice on how to do this. If I was giving advice to someone who wants to be a lactation consultant, it’d be that they can do it. It takes a lot of work and a lot of time, and more goes into it than people would expect, but it’s a wonderful and fulfilling career.

Five favorites
Favorite book:
I don’t like reading; I can’t sit still that long!
Favorite movie: Dirty Dancing
Favorite music: Country
Favorite food: Strawberry shortcake
Favorite thing about NH: The seasons

Featured photo: Sara Ann Hiland-Alanis

Kiddie Pool 21/06/24

Family fun for the weekend

Mrs Smith’s Quality Crested Geckos at the New England Reptile Expo. Courtesy photo.

Slithering Sunday

Take the whole family to see creepy crawly creatures at the New England Reptile Expo on Sunday, June 27, from 8:30 a.m. to 4 p.m. at the DoubleTree by Hilton Manchester Downtown (700 Elm St.). There will be more than 180 vendor tables and more than 75 breeders with thousands of reptiles, amphibians, arachnids and more. Pre-purchased admission tickets are required, and some time slots were already full as of Tuesday, June 22. The cost is $10 for adults, $5 for kids ages 7 to 12 and free for kids under 6. Visit reptileexpo.com.

Music, magic & motion

And the Kids Coop Theatre performs Bring It On: The Musical on Friday, June 25, and Saturday, June 26, at the Derry Opera House. Inspired by the movie, this musical is filled with cheering, plus the complexities of teens navigating friendship, jealousy, betrayal and forgiveness. All seats are $15 and seating will be assigned in advance to maximize social distancing. Masks will be required for all patrons, staff and performers. Purchase tickets on the events Facebook page or visit kids-coop-theatre.org.

And watch dancers live on stage as the Movement Box Dance Studio performs its recital “Movement in Motion” at the Capitol Center for the Arts (44 S. Main St., Concord) on Saturday, June 26, at 1 p.m. Tickets cost $30. Visit ccanh.com.

Magician BJ Hickman performs a family-friendly magic show at the Palace Theatre in Manchester on Wednesday, June 30, and Thursday, July 1, at 10 a.m. and 6:30 p.m. The show is part of the Children’s Summer Series. The next show in the series is Snow White and the Seven Dwarfs, performed by professional actors, on Tuesday, July 6, Wednesday, July 7, and Thursday, July 8, at 10 a.m. and 6:30 p.m. each day. Tickets for all shows are $10. Visit palacetheatre.org or call 668-5588.

Play ball!

The New Hampshire Fisher Cats are on the road this weekend, but the team will return to Northeast Delta Dental Stadium (1 Line Drive, Manchester) for a six-game homestand against the Portland Sea Dogs, beginning Tuesday, June 29 and through Sunday, July 4. All game start times are at 7:05 p.m., and promotions will include a Jonathan Davis bobblehead giveaway on July 1, meet-and-greets and autograph signings with local stars of the hit series North Woods Law before the game on July 2, and Atlas Fireworks shows each night from July 2 to July 4. Tickets start at $8 for a “pod” of two seats. Visit nhfishercats.com.

All natural

Spend the day out in nature at Beaver Brook Association (117 Ridge Road, Hollis) which has more than 35 miles of maintained trails, open every day from dawn to dusk. The trails cut through diverse landscapes, including forests, fields and wetlands and are home to a variety of wildlife. Admission is free. A number of different trail maps and accompanying guidebooks with pictures for identifying wildlife are available on the website. Call 465-7787 or visit beaverbrook.org.

The New Hampshire Audubon’s McLane Center (84 Silk Farm Road, Concord) is now open to visitors, featuring live animals and exhibits, including the Reptile Room and raptor mews, and a Nature Store. Admission is free. Hours are Tuesday through Friday from 11 a.m. to 4 p.m. The trails and gardens at both the McLane Center and the Massabesic Audubon Center (26 Audubon Way, Auburn) are open daily from dawn to dusk with no admission fee. Call 224-9909 or visit nhaudubon.org.

Featured photo: BubbleMania! at the SEE Science Center. Courtesy photo.

Treasure Hunt 21/06/24

Dear Donna,

I have no idea what these are. They look like they were attached to something at one time. They are bronze and about 3 inches. Can you identify what they are? Thanks for your help and expertise.
Judy

Dear Judy,
Sometimes things can be difficult to appraise from just photos. I think they should be seen by an appraiser in person for an accurate value. But for now, let’s get you to work.

You’ll want to look for any unusual markings, signatures, etc. To determine whether they are bronze, they should be heavy and noticeably so. It could be a spelter metal (a mix of metals with a bronze finish), They should be solid, not hollow, as well. And you also need to figure out what they were attached to. Were they bookends? Were they screwed to the thing they were attached to or was there an epoxy of some sort?

Now that you know what you need to figure out, I can give you some information that may help. They have faces like foo dogs (common Asian figures). They are crude (which means not a lot of intricate detailing). I do think they could have been some kind of bookends. If they are bronze it would carry a higher value, and even more so if they are signed as well. I think, though, that you have just a piece and not the whole pie, so determining a value will be tough. But take them to someone to see and they should be able to answer all of those questions.

Weekend chores

Summertime, but the livin’ isn’t easy

As the song goes, it’s “summertime, and the livin’ is easy!” Well, not really. Yes, I’ve planted my 53 tomato plants, 200 onions and more, but there is still plenty to do. Let’s look at a few chores you might want to do this weekend.

Your tomatoes need support. If they lie on the ground or even on a nice bed of straw they are more prone to diseases. They need air and sunshine to stay healthy and to ripen up sooner.

I like wire tomato cages as supports. I recommend getting the biggest cages possible: 54 inches tall with four support legs instead of three. They are expensive but last for many years. Right now your tomatoes are short and standing up on their own. But if you wait too long they will be much more difficult to install. Do it now!

If you grow a lot of tomatoes and don’t have the budget to buy nice cages, you can tie them to wood stakes. Get one-inch hardwood “grade stakes.” Five-footers are best because you need to push at least a foot into the ground. Tie the plants to the stakes with something soft: strips of old sheets work well, or pantyhose. If you use string it may bite through the stems when they are loaded with fruit. You will need to add more ties as the plants get taller.

As your tomatoes get mature, you may notice that lower leaves are turning brown. This is probably early blight, a common soil-borne disease. It is not fatal but reduces your fruit production. You can minimize by doing two things: cut off affected leaves, and mulch the soil to minimize splash-up. Grass clippings, leaves or hay will help. They also keep the roots more moist in dry times.

If you are growing carrots or beets, this is a good time to thin them. You really should thin them by the Fourth of July. It is tedious work, which is why many seed companies are selling “pelleted’ carrot seeds. These are seeds that are coated with a clay covering to make them larger and easier to plant an inch or so apart. Beet seeds are actually seed clusters: several seeds are in each “seed.” So even if you spaced them carefully, they need to be thinned.

If you planted potatoes, now is the time to look for potato beetles, or their eggs on the underneath side of the leaves. The egg masses are bright orange and easy to spot. Scrape off the eggs into a jar of soapy water. If you see the beetles or their larvae eating the leaves, get them into the water, too. By reducing their population now you will reduce their exponential increase in numbers.

This is a good time to plant parsnip seeds because they need warm soil to germinate. Keep in mind that the seeds do not keep well, so do not plant last year’s seeds. Most garden centers probably still have parsnip seeds because they are not a terribly popular crop. But they store well over the winter — just leave them in the soil. I love them as an early spring treat: just boil them up, then serve them with butter and maple syrup. Yum! And don’t get discouraged if they take 2 full weeks to germinate; they are very slow.

I am eating lettuce from my garden that I planted early in the spring. That means it is time to plant some more seeds. Lettuce bolts when the summer gets too hot, which means that it elongates (reaching for the sky) and turns bitter before flowering and producing seed.

But there are summer varieties that are heat-resistant. Of the butterhead lettuces, try Skyphos or Buttercrunch bibb. Oakleaf lettuces such as Magenta do well, and a romaine called Jericho does well in heat. Read the packages well or study a catalog.

Plant mid-summer lettuces where they get morning sun and afternoon shade if you can. You can also use shade cloth to protect against strong afternoon rays. Perhaps you can plant seeds in six-packs to get them going, then transplant them in your tomato patch where the big plants provide some shade.

Pesto season is coming up in August, so plant some more basil by seed if you don’t already have enough planted. I like planting seeds in small pots to get them well established before planting them in the garden. But if you want a lot for pesto, dedicate a 6-foot row and plant plenty of seeds. They will do fine, even if a bit crowded.

Look around your garden now to see what you forgot to plant. For me this year, it was dill. No matter. I shall plant some by seed, and it will grow vigorously in the heat of summer.

If you have run out of space in the garden, think about creating a raised bed for those last-minute plantings. Most garden centers sell metal corners to help you build your own raised beds, even if you aren’t a carpenter. Not only that, your local lumber yard will cut the boards to your specifications at no extra charge. All you need is a cordless drill and some outdoor screws to put a bed together in no time.

Don’t forget a few annual flowers in your vegetable garden to attract bees and butterflies. Most garden centers still have plenty of flowers that are in bloom and ready to plant. Just remember to tease the roots apart before planting now, as the little cells are often root-bound. So get outside, and get busy. It’s summer!

Featured photo: Hand pick Potato beetles and look for orange egg masses on underneath side of leaves. Photo courtesy of Henry Homeyer.

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