Handcrafted deliciousness

A new handcrafted chocolate and confection shop in Bedford is offering everything from specialty barks and all kinds of flavors of truffles to peanut butter cups, honey caramels, fudge and a line of sugar-free products sweetened with monk fruit.

Sweet Boutique, housed in the former Triolo’s Bakery space on Kilton Road, also roasts its own nuts, produces its own caramel corn in several flavors, and will have colder options like fruit smoothies, acai bowls and gelato cookie sandwiches throughout the summer. A two-day grand opening celebration is set for Saturday, July 17, and Sunday, July 18.

Sweet Boutique. Courtesy photo.

The shop is run by Michael Pais and his partner, Lynn Mackenna, a chocolatier with more than three decades of experience working at the former Willey’s Candy Shop on Salisbury Beach.

Pais, who oversees the shop’s sugar-free products, said the pair had discussed opening a shop together over a period of a few years, looking at potential locations in New Hampshire and Massachusetts before eventually coming across the Kilton Road storefront last fall.

With a retail store downstairs and a production area upstairs, Sweet Boutique can craft just about any kind of chocolatey treat imaginable. Some products will start with original recipes that Mackenna has brought from Willey’s Candy Shop, dating back to its opening in 1913, while others come from her experimenting and tinkering with different flavor ideas.

“I’m always trying to come up with something new. My brain just keeps on going and doesn’t stop.,” she said. “The honey caramel is something that I completely did myself. A lot of the truffles, the barks and the creams are my own creations.”

Some of the chocolates are pre-bagged, but you can also create your own customizable boxes.

Sweet Boutique. Courtesy photo.

Spanish peanuts are roasted in house and used in several items, like the peanut caramel corn, multiple flavors of the chocolate peanut butter cups, and the peanut butter fudge.

The idea to introduce smoothies and bowls, Pais said, came about when he and Mackenna tried to think of ways to supplement what might otherwise be a slower summer season.

“We had always thought we were going to do something,” he said. “We were talking about some type of frozen dessert. Then Lynn said why not go with the acai bowls and smoothies, because they are pretty popular right now, especially with the younger crowd.”

They also make other cold items like chia seed pudding parfaits, gelato cookie sandwiches with flavors like vanilla bean and pistachio, and their own take on a healthier type of banana split.

“It’s a banana split that I’m making out of superfruits … and then maybe with a yogurt topping, some granola, nuts and whipped cream,” Mackenna said.

During holidays like Christmas, Valentine’s Day and Easter, Sweet Boutique plans to offer all kinds of unique seasonal candies and chocolates. Pais said there are also opportunities for local businesses to order customizable chocolate molds for company events or fundraisers.

Sweet Boutique

Where: 21 Kilton Road, Bedford
Hours: Tuesday through Friday, 11 a.m. to 6 p.m., and Saturday and Sunday, 10 a.m. to 5 p.m. (hours may be subject to change)
More info: Visit visitsweetboutique.com, follow them on Instagram @sweetboutique_chocolates or call 222-1521

Featured photo: Sweets and candies from Sweet Boutique. Courtesy photo.

The Weekly Dish 21/07/01

News from the local food scene

From vine to glass: Get your tickets now for the next session in the Walks in the Vineyard series at LaBelle Winery’s Amherst location (345 Route 101), scheduled for Sunday, July 11, from 11 a.m. to noon. Wine educator Marie King and vineyard manager Josh Boisvert will lead attendees through a fun and educational walk through the vineyards, focused on the life cycles of the vines. You’ll learn how the wine you enjoy in your glass starts as grapes on vines, and also get a chance to taste four LaBelle wines throughout the session. The event is the second of a four-part series — no previous attendance or prior knowledge of wines are necessary. Tickets are $27.25 general admission per person, including taxes, and reservations are suggested. Visit labellewinery.com.

Taking flight: After about four and a half years in downtown Nashua, The Flight Center Taphouse & Eatery has expanded to a second location in Manchester and added a new speakeasy concept. The new spot, which opened June 23 in the former British Beer Co. at 1071 S. Willow St., features a dining room and bar with brick-oven pizzas, sandwiches, appetizers and dozens of craft beers on tap one one side. The other side, facing away from the main road, is home to a 1920s-inspired speakeasy-style bar called The Lost Luggage that features a craft cocktail menu of its own, according to Flight Center owner and founder Seth Simonian. The starting hours of operation are Sunday, Wednesday and Thursday, from 4 to 11:30 p.m., and Friday and Saturday, from 4 p.m. to 12:30 a.m., but will likely be adjusted in the near future. Visit flightcenterbc.com or find them on Facebook @flightcentermht.

Powder Keg Beer Festival to return: Following its cancellation in 2020, the 9th Powder Keg Beer Festival will return this fall, with a scheduled date of Saturday, Oct. 2, at Swasey Parkway in Exeter, according to a press release issued on the event’s website and Facebook pages. “Even though it will be modified, we are excited to offer the Powder Keg after taking a year off,” Exeter Parks & Recreation executive director Greg Bisson said in a statement. While chili will not be served as in past years, the festival will welcome a variety of local food trucks alongside the more than 200 local beers, ciders and hard seltzers that will be available to choose from. VIP admission will be from 11 a.m. to 1 p.m., followed by general admission from 2 to 4 p.m. Tickets will go on sale Aug. 1 and will be $35 per person, or $10 for designated drivers. Visit powderkegbeerfest.com.

Combating hunger: Grow Nashua, an organization focused on creating urban vegetable farms in the Gate City, has become one of 50 nonprofits across the country to launch a mobile app designed to direct home and community gardeners to donate a portion of their freshly grown produce to support hunger relief efforts, according to a press release. The Fresh Food Connect mobile app coordinates donations from the gardeners to local nonprofits working to address food insecurity at the local level. Gardeners who download the app can easily arrange for extra produce to be picked up from their doorstep or delivered to a local organization providing free groceries. According to the release, Grow Nashua is also expanding to three locations with Fresh Food Connect’s help, where growers can give their extra veggies. Visit grownashua.org/share.

On The Job – Ann Marie Shea

Ann Marie Shea

Errand runner

Ann Marie Shea is the owner of A&E Errand Services, based in Merrimack.

Explain your job.

I run an errand service for people who need an extra set of hands, either at home or within their business. We do a little bit of everything — grocery shopping, walking dogs for someone when they’re on vacation, going to the post office, Christmas shopping, [product] returns, taking cars for inspections and oil changes — anything that would be on someone’s to-do list that they don’t have time to do themselves.

How long have you had this job?

I’m coming up on almost exactly three years.

What led you to this career field and your current job?

It was more of a personal influence than a professional one that led me to this. … After a lot of years pouring myself into a 40-hour-a-week job — I was a teacher for a while, then worked for a big corporation — I just wasn’t satisfied with that rigid 9-to-5 schedule and with working for someone else. … While raising my daughter, I hated how running around in the car always sucked so much time out of the day. I must have thought to myself a thousand times, ‘I wish there was someone I could hire to do all this for me.’ I decided to give [starting an errand service] a try.

What kind of education or training did you need?

For seven-and-a-half years I worked for a corporation in customer service and in de-escalation … and that was the best preparation for this job. … That’s where I realized how tired people are of poor service. All people want is for you to listen to them, show up when you say you will, do what you promised to do and take the job seriously.

What is your typical at-work uniform or attire?

I do a lot of work where I get dirty or am running around, so usually I just wear some shorts and my A&E T-shirt or sweatshirt. If I’m working for a business and I have to go into an office or see their clients, I’ll step it up and wear business casual.

How has your job changed in the last year?

[Covid] was a unique situation for me. … Suddenly, what I did [for work] felt really opportunistic, and I didn’t feel comfortable advertising. … Everyone was being so neighborly toward each other and helping each other out, so I thought I’d just sit on the sidelines for a while. … I don’t think I made it even a week [without working]. … My [business] just took off. Families didn’t want to leave the house, so I was basically doing everything for them that had to be done outside the house. … That summer … was the busiest I’ve ever been. … [Business] has started going back to normal levels again, but I do have a lot of new clients.

What do you wish you’d known at the beginning of your career?

I think that, in the beginning, I undervalued the services we were offering. … I didn’t think there would be a market for what we were doing. … I wish I had trusted my instincts a little more … because I’ve found no other businesses, locally, that do exactly what we do.

What do you wish other people knew about your job?

I think a lot of people underestimate how valuable their time is. I wish they knew how beneficial it would be for them to outsource some things and to pay someone to go do [their errands] so that they don’t have to give up that time and step away from their work or family for three hours.

What was the first job you ever had?

I bagged groceries at Shaws.

What’s the best piece of work-related advice you’ve ever received?

I have two: one is to under-promise and over-deliver, and the other one to try to be the best at what you decide to do or be, no matter what it is.

Five favorites
Favorite book:
The Great Gatsby
Favorite movie: Fight Club
Favorite music: Classic rock
Favorite food: Chicken Parmesan
Favorite thing about NH: The ‘Live Free or Die’ mentality

Featured photo: Ann Marie Shea

Treasure Hunt 21/07/01

Dear Donna,
My husband inherited two very large wooden plaques that hung in his father’s bar in Philadelphia, circa 1948-1955. They are both 8 feet long and 22 inches (each a solid single piece of wood).

Thank you for any information you can give us, or a direction to point us in.

Norma from Concord

Dear Norma,
The carvings are sweet!

It can be tough to figure out who made these or exactly when they were done without any signatures. That means the values for them have to come from just the quality of the work, like the detailing and craftsmanship.

I love the size of them too. I can see why you had them hanging in your home. I think the value would be in the $200 to $400 range for each one. I would try to keep them together.

When good trees die

It happens to even the best gardeners

If you are a regular reader of this column, you know that I kill plants (just like you probably do). Houseplants. Annuals. Flowers in the ground. And yes, even trees. Although some oaks live 400 years, most plants naturally have a much shorter life span. And although some die due to my negligence, most do not. But I do push the limits of zone hardiness, trying plants that rather would winter in Pennsylvania — and occasionally killing them.

I have a native dogwood tree that shows up all over my property. It is called the pagoda dogwood and is one of my favorites. This small tree never gets much taller than 10 feet, has just finished blooming with understated white blossoms and has blue berries loved by birds in July or August.

But it has a short lifespan for a tree; 25 years is a good run for this one, even in the wilds. Fortunately it seeds in, so I always have plenty. When one dies, I can cut it down, thank it, and get rid of it. No mourning.

For the last 20 years or more, I have had a hazelnut tree called Harry Lauder’s walking flower stick (“Purple Majesty”) in one of my flower beds. This tree is a naturally occurring freak: Its stems twist and turn in unusual ways. Great in winter for its silhouette, mine also had purple leaves and was a great tree. I pruned it to keep it just 6 feet tall. But last summer it showed signs of distress, and this spring it did not leaf out. It is dead.

But because it is striking in profile, I decided not to cut it down. Not yet, anyway. I planted annual vines around its base and I am training them to climb up into the tree. If all goes as planned, in a month or so I will have purple hyacinth beans blooming in the tree.

In the meantime my wife Cindy and I decorated it with colorful strips of cloth. Each is just a couple of inches wide and perhaps a foot long. She attached threads to the top of each so we could tie them on like Christmas ornaments. Even the slightest breeze has them fluttering and twisting. It’s lovely.

Although nowadays I buy almost exclusively native plants, last summer I was tempted by a lovely Japanese clethra and brought her home. This spring it did not leaf out, a major disappointment. My test for a dead branch is to rub my fingernail on the bark, scraping off the outer layer. If it is alive, it will show some green. But this clethra showed brown everywhere, and I decided it was dead.

As I was lopping off the branches prior to digging it out, I noticed a few leaves growing at the very base of the tree. Life! So I am letting it stay. Unfortunately, I do not know if the tree was grafted onto a different rootstock, which is common in the landscape trade.

New growth from the roots may bring this Japanese
clethra back to life. Courtesy photo.

So, for example, a branch or branches of a Japanese clethra might have been grafted to a summersweet clethra. This avoids having to start a new plant from seed and ensures that the new plant has the desirable characteristics of the plant grafted to rootstock. If the rootstock grows, one gets a plant different from the purchased plant.

All apples are grafted onto rootstock because the seeds are hybrids and will not breed true. The rootstock used for apples determines the size of the tree. Some will produce miniatures, others full-sized trees. So if your apple was killed by rodents last winter and the roots sent up new shoots, what you get will probably not be interesting to eat. Yes, Johnny Appleseed traveled around America with a sack of apple seeds, but those apples were for making hard cider, America’s beverage of choice, not for eating apples.

If your rose died last winter, you might be able to bring it back to life. Most roses are sold on roots that are different than the flowering portion. You should be able to see a scar, the graft union, on your rose. If the union was planted below the soil line, the rose may sprout from the fancy rose you bought, not the rootstock. So wait and see what happens. By now, this late in the season, a “dead” rose should have sent up shoots if it is going to.

Most plants we grow are vigorous and seem to have an innate “desire” to keep their genetic lines viable. That is why they produce seeds, and many (especially weeds) send out roots that can send up new plants. So if a perennial plant dies, you may be in luck. A baby plant may replace the mother plant. It’s what they do.

A few words of warning, however. Any plant that starts from seeds dropped by a hybrid plant will probably not breed true, although it can. A hybrid is a cross between two genetic lines, and seed producers develop them in carefully isolated circumstances to protect their lineage.

I like to think that if I never kill any plants, I am not trying hard enough. I try to grow new and different plants, often things that would rather grow a few hundred miles south. When those rare (for here) plants do survive and bloom, I feel like a million bucks. Hopefully they did not cost that much, as I will probably lose them at some point.

Featured photo: Pagoda Dogwood berries are loved by birds. Courtesy photo.

Kiddie Pool 21/07/01

Family fun for the weekend

An activity now and a snack later

Get kids picking summer fruits as a way to spend some time outdoors and get a haul of strawberries for your Fourth of July weekend shortcakes. A few weeks ago, cherries joined strawberries as a crop ready for visitors to pick at Brookdale Fruit Farm (41 Broad St. in Hollis is the farm stand and pick-your-own fields are across the street; see brookdalefruitfarm.com). Both fruits are available to pick daily from 8 a.m. to 5 p.m. Apple Hill Farm (580 Mountain Road in Concord, applehillfarmnh.com) also has strawberry picking available Monday through Thursday from 8 a.m. to noon (and keep an eye on their website and social media for the start of blueberry season). Sunnycrest Farm (59 High Range Road in Londonderry; sunnycrestfarmnh.com) has pick your own cherries, raspberries and blueberries daily from 7 a.m. to noon. Call or check websites before heading out to make sure fields are open.

More days to learn and play

The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) is now open daily except for Mondays (and, this weekend, it is also closed Sunday, July 4) for visits from 9 a.m. to noon or 1 to 4 p.m. Tuesdays through Saturdays and 9 a.m. to noon on Sundays. Reserve a spot and buy tickets online in advance (as is required). Open this year is the Play Patio for outdoor “messy creative fun,” weather permitting, according to the website. Admission costs $11 for everyone over 1 year old and $9 for over 65.

Birds!

Squam Lakes Natural Science Center (534 Route 3 in Holderness; nhnature.org) celebrates a new raptor exhibit with “All About Birds Day” on Thursday, July 1, when you can see live raptors at Pop Up Animal Encounters and talk to naturalists about the exhibit. The trails are open daily from 9:30 a.m. to 5 p.m., with the last trail admission at 3:30 p.m. Advanced trail ticket purchase online is required; admission costs $28 for adults and $13 for kids ages 3 to 15 (children age 2 and under get in for free).

See the sea

The Seacoast Science Center (Odiorne Point State Park, 570 Ocean Blvd. in Rye; 436-8043, seacoastsciencecenter.org) offers family tide pool explorations in small group programs that last about 75 to 90 minutes, according to the website. This week’s tide pool adventures are happening at 10:30 a.m. on Friday, July 2, and at noon on Saturday, July 3, and Sunday, July 4. The cost is $15 for adults and $5 for kids ages 3 to 12. Register online for this program or to ensure tickets to visit the Center, which is open Wednesdays through Sundays from 10 a.m to 4 p.m.

Fun in the park

Get in the Independence Day spirit with a “Patriotic Concert in the Park” on Friday, July 2, from 7 to 8 p.m. at Abbie Griffin Park in Merrimack (behind the town hall at 6 Baboosic Lake Road). The Merrimack Concert Association will perform at this free event.

Head out with your teenage superhero fans to see Wonder Woman 1984 (PG-13, 2020), screening Friday, July 2, at Greeley Park Bandshell, 100 Concord St. in Nashua. The screening is part of the city’s SummerFun programming.

Strawberry shortcake and celebration

The New Hampshire Farm Museum (1305 White Mountain Hwy. in Milton; nhfarmmuseum.org) will celebrate Fourth on the Farm on Sunday, July 4, from noon to 3 p.m. The day will feature musicians playing traditional patriotic music, tractor rides, a reading of the Declaration of Independence and strawberry shortcake with homemade whipped cream. Admission costs $10 for adults, $7.50 for seniors over age 64, $5 for kids ages 4 and up and free for kids under age 4 and for members and active military.

Puppets!

Cactus Head Puppets will present the puppet show Magnificent Monster Circus at the park at the Belknap Mill (25 Beacon St. East in Laconia) on Monday, July 5, from 10 to 11 a.m. The event is free and open to the public; see belknapmill.org.

Off to theater we go

The 2021 Bank of New Hampshire Children’s Summer Series at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org,668-5588) kicks off Tuesday, July 6, with a presentation of Snow White and the Seven Dwarfs. Shows continue Wednesday, July 7, and Thursday, July 8. A different kid-audience-friendly show featuring professional actors runs each week through Aug. 19, Tuesdays through Thursdays, at 10 a.m. and 6:30 p.m. Tickets cost $10.

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