A new handcrafted chocolate and confection shop in Bedford is offering everything from specialty barks and all kinds of flavors of truffles to peanut butter cups, honey caramels, fudge and a line of sugar-free products sweetened with monk fruit.
Sweet Boutique, housed in the former Triolo’s Bakery space on Kilton Road, also roasts its own nuts, produces its own caramel corn in several flavors, and will have colder options like fruit smoothies, acai bowls and gelato cookie sandwiches throughout the summer. A two-day grand opening celebration is set for Saturday, July 17, and Sunday, July 18.
The shop is run by Michael Pais and his partner, Lynn Mackenna, a chocolatier with more than three decades of experience working at the former Willey’s Candy Shop on Salisbury Beach.
Pais, who oversees the shop’s sugar-free products, said the pair had discussed opening a shop together over a period of a few years, looking at potential locations in New Hampshire and Massachusetts before eventually coming across the Kilton Road storefront last fall.
With a retail store downstairs and a production area upstairs, Sweet Boutique can craft just about any kind of chocolatey treat imaginable. Some products will start with original recipes that Mackenna has brought from Willey’s Candy Shop, dating back to its opening in 1913, while others come from her experimenting and tinkering with different flavor ideas.
“I’m always trying to come up with something new. My brain just keeps on going and doesn’t stop.,” she said. “The honey caramel is something that I completely did myself. A lot of the truffles, the barks and the creams are my own creations.”
Some of the chocolates are pre-bagged, but you can also create your own customizable boxes.
Spanish peanuts are roasted in house and used in several items, like the peanut caramel corn, multiple flavors of the chocolate peanut butter cups, and the peanut butter fudge.
The idea to introduce smoothies and bowls, Pais said, came about when he and Mackenna tried to think of ways to supplement what might otherwise be a slower summer season.
“We had always thought we were going to do something,” he said. “We were talking about some type of frozen dessert. Then Lynn said why not go with the acai bowls and smoothies, because they are pretty popular right now, especially with the younger crowd.”
They also make other cold items like chia seed pudding parfaits, gelato cookie sandwiches with flavors like vanilla bean and pistachio, and their own take on a healthier type of banana split.
“It’s a banana split that I’m making out of superfruits … and then maybe with a yogurt topping, some granola, nuts and whipped cream,” Mackenna said.
During holidays like Christmas, Valentine’s Day and Easter, Sweet Boutique plans to offer all kinds of unique seasonal candies and chocolates. Pais said there are also opportunities for local businesses to order customizable chocolate molds for company events or fundraisers.
Sweet Boutique
Where: 21 Kilton Road, Bedford
Hours: Tuesday through Friday, 11 a.m. to 6 p.m., and Saturday and Sunday, 10 a.m. to 5 p.m. (hours may be subject to change)
More info: Visit visitsweetboutique.com, follow them on Instagram @sweetboutique_chocolates or call 222-1521
Featured photo: Sweets and candies from Sweet Boutique. Courtesy photo.