Tag: 211014

On The Job – Kamini Jorgensen

Kamini Jorgensen

Nonprofit events coordinator

Kamini Jorgensen recently joined Stay Work Play NH, a nonprofit dedicated to promoting New Hampshire as a place for young people to thrive, as its events and programs coordinator.

Explain your job and what it entails.

Right now I’m working from home, so … I usually have a couple of online meetings … and I focus on [organizing] a wide range of events and programs.

How long have you had this job?

Just over a month.

What led you to this career field and your current job?

I started college at the University of New Hampshire, [pursuing] a degree in athletic training. After my first semester I decided it wasn’t [the major] for me. … I’ve always had people tell me I’m friendly and have the right [qualities] for being an event planner. I went to the ‘undecided’ counselor’s office … and they helped me find the Recreation Management and Policy major. … [After college] I was an intern at a wedding venue in Durham for one season, and then I [worked there as] the events coordinator for two years. Then I decided to look for a new job. I really related with [Stay Work Play NH’s] mission. I’ve lived in New Hampshire for 21 years, and I love it and can never picture myself leaving, so being able to focus on showing people how great it is to live in New Hampshire is what really attracted me to this job.

What kind of education or training did you need?

I have a bachelor of science in recreation management, and I chose to focus in programming and event management, because it gives you a lot of options; you could go the wedding [planning] route, or do something with parks and rec, all kinds of different stuff.

What is your typical at-work uniform or attire?

Leggings and a T-shirt or anything comfy since I’m working at home. If I’m meeting someone in person I’ll dress business casual. If I have a meeting over Zoom I’ll dress business casual, at least from the waist up.

How has your job changed over the course of the pandemic?

At my previous job, [planning] weddings, everything was done in person. … I was around people all day. Working at home and only seeing people online has been a huge shift for me … but I’m enjoying it.

What do you wish you’d known at the beginning of your career?

When I started my professional career, I thought the only events planning [work] was weddings and big corporate events. I wasn’t privy to all of the knowledge [needed] for working for a nonprofit organization, so I wish I had [learned] a little more about that.

What do you wish other people knew about your job?

The amount of time and the number of people that go into planning an event. I think a lot of people think all an event coordinator does is [organize] the physical event itself, but there’s a lot more that goes into it. [For example,] as a nonprofit, we rely a lot on sponsors, so [working with sponsors] is another thing I do.

What was the first job you ever had?

I worked at a pizza place in my hometown, in Henniker.

What’s the best piece of work-related advice you’ve ever received?

I feel like there’s a lot of pressure, especially for younger people, to [play] a very traditional, professional role, but that’s not always what companies are looking for anymore. You don’t necessarily need to bend for the company you’re working for. Be yourself, and stay true to yourself.

Five favorites

Favorite book: Anything by Jodi Picoult.
Favorite movie: I’m a Marvel fan. Avengers: Endgame is probably my favorite.
Favorite music: I bounce between rap, hip-hop and country.
Favorite food: Burgers or spinach-artichoke dip.
Favorite thing about NH: No matter what season it is, there’s beauty every time you look out the window.

Featured photo: Kamini Jorgensen. Courtesy photo.

Treasure Hunt 21/10/14

Dear Donna,

Can you provide me any information on this item? It’s a wood church bank with a slot on the side to insert coins. The bottom has paper that has been torn to reveal a spot to remove the coins. It’s 4 inches by 5 inches and appears to be in great shape. Wouldn’t hold much, though.

Edith

Dear Edith,

You kind of answered all your own questions. I’m just going to wrap things up for you.

Your sweet wooden church bank looks to be in great shape. You are right; it wouldn’t hold too much.

Some of these were made in Germany and others in Japan. The age frame is after the 1920s through the 1940s. They fall into a couple collectible categories: one for miniatures and one for banks, and it’s a miniature bank as well.

They were manufactured and have several different printings on them. So there could be more to collect if you’re looking for a fun collection. The value on one like yours in great condition would be in the $30 range.

Kiddie Pool 21/10/14

Family fun for the weekend

Early tricks and treats

Charmingfare Farm (774 High St. in Candia; visitthefarm.com) will begin three weekends of its Children’s Trick or Treat program this weekend, Saturday, Oct. 16, and Sunday, Oct. 17. Reserve tickets online for the event, which will feature candy stops (kids are encouraged to wear costumes), costumed characters, a witch in the woods, visits with the barnyard animals and Halloween-themed juggling. For an extra fee, pumpkin-decorating kits (with sugar pumpkin) and pony rides are also available. Tickets cost $22 (23 months old and under get in free).

Fun with science

• SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org, 669-0400) is holding a Whiz Bang Weekend on Saturday, Oct. 16, and Sunday, Oct. 17, to celebrate National Chemistry Week, according to the website. The weekend will include chemistry demonstrations and hands-on activities. The center will also begin its monthly Science Sprouts program for preschoolers with an hour-long science class on Saturday, Oct. 16, at 1 p.m. The class costs an additional $3. Register for center admission online; tickets cost $10 for everyone ages 3 and over (free for younger children). Two-hour admission blocks are available at 10 a.m., noon and 2 p.m.

• The McAuliffe-Shepard Discovery Center (2 Institute Dr. in Concord; starhop.com, 271-7827) will host monthly activities and presentations about the University of New Hampshire at Manchester’s Novel Methods of Antibiotic Discovery in Space (NoMADS) program, starting with an event Saturday, Oct. 16, at 10:30 a.m. According to a Center press release, Team Cooke, a research team at UNHM led by Dr. Sue Cooke, is sending the NoMADS experiment to the International Space Station, and the presentations at McAuliffe-Shepard will be connected to their research and include a look at bacteria in petri dishes and hands-on engineering challenges. Admission to the center costs $11.50 for adults, $8.50 for children ages 3 to 12, and $10.50 for seniors and students. The center offers two time slots for admission: 10:30 a.m. to 1 p.m., and 1:30 to 4 p.m., according to the website, where you can reserve your time in advance.

On the screen

The Tim Burton-directed black-and-white animated movie Frankenweenie (PG, 2012) will screen Sunday, Oct. 17, at 7 p.m. at the Rex Theatre (23 Amherst St. in Manchester; palacetheatre.org). The movie follows a young Victor Frankenstein zapping his late but still beloved dog Sparky back to life. Common Sense Media recommends the movie for ages 9 and up. Tickets cost $12 and some of the proceeds benefit Motley Mutts Rescue.

Winter storage

Tips for putting away veggies

Like any industrious squirrel, I am getting food stored and ready for winter. Even if your vegetable garden is depleted, you can buy things in bulk from your local farm stand now to save for winter.

Each type of veggie has its own requirements. Some like a cool space with high humidity. Others want it cool and dry. Then there are a few, like sweet potatoes, that require a warm space and suffer in the cold. Let’s take a look.

Storing is the easiest and cheapest way of keeping veggies for a few months. Winter squash store well in a cool dry location such as under the bed in a spare, unheated bedroom. Drafty old farmhouses have plenty of good places to store them, along with cardboard boxes of onions and garlic. I’ve stored a blue Hubbard squash (which has a very thick skin) for up to a year without any problems. But they will rot in a high-humidity area.

Potatoes, carrots, kohlrabi, rutabagas, celeriac or celery root, turnips and parsnips will store for months at 35 to 50 degrees with high humidity. You can do that in a spare fridge, preferably in a drawer that keeps humidity in it. Or put them in zipper bags and punch a few breathing holes in the bags. You can put an inch of moist sand in a bucket, and store carrots in the garage if it stays cold but not frigid. Keep a lid on the bucket, and check from time to time. Rodents love carrots and potatoes, so you can’t store them in an open container.

I built a “cold cellar” for storing potatoes in my cold basement that often has temperatures below freezing. I made a bin of cement blocks, two layers high, and covered it with an insulated plywood lid. I weighted the lid to be sure mice could not sneak in. I put a heat mat in the bottom to use if temperatures neared freezing in the box.

A full-sized freezer is a good investment. Among other things, tomatoes, corn, broccoli, beans, peppers, kale and fruit store well in a freezer. I freeze them in freezer-grade zipper bags. You can suck the excess air out of the bag with a drinking straw by closing the seal up to the straw, then pulling it out quickly and snapping shut while still sucking on the straw.

Freezing is a time-honored process for storing food. Some veggies need to be blanched before freezing to keep them tasty. Blanching is a quick immersion in boiling water before freezing. It kills the aging enzymes in your vegetables, keeping them fresh-tasting longer. If you know you will eat your frozen things within 3 months, don’t bother with it. I recommend blanching beans, beets, broccoli, Brussels sprouts, carrots, cauliflower, corn, kale, peaches, squash and Swiss chard. I freeze apples, peppers and tomatoes without blanching.

If you blanch, just do it for 60 seconds, which is often even before the water has come back to a full boil. Use lots of water in a big pot, and not too many veggies. There are special pots sold for blanching. They have an inner pot with holes that help you lift the veggies out of the water quickly.

If you blanch veggies too long they will be mushy. Drop the blanched veggies in a sink of cold water, spin dry in a salad spinner, and blot with a cloth dish towel. Then bag and freeze.

I also dehydrate foods, notably tomatoes, hot peppers, apples and pears. You can buy a good dehydrator like the ones made by Nesco American Harvest for somewhere under $150. Or you can buy the Cadillac of dryers and get an Excalibur for $300 or more. Those use less energy and dry the food evenly without having to rotate the trays.

Dehydrating is great for hot peppers: I dry them until they are brittle, then grind them in my coffee bean grinder. That way I have a powder I can add to soups or stews a little at a time and that is well-distributed. And I dry cherry tomatoes cut in half; I use them in soups and stews. They offer a bite of summer.

I also make tomato paste and freeze it in ice cube trays. I often do this with imperfect tomatoes: I cut out the bad parts and put the rest in a Cuisinart to blend them into a loose “soup” that I then cook down slowly in a big enameled cast iron pot. When I can literally stand a spoon up in the mix, it is done. Having a supply of tomato paste is essential for cooking, and I like that I don’t have to open a can when I need just a little.

If you have an apple tree you probably have already made some applesauce this year. It freezes well and is always tasty. But have you made cider? You don’t need to buy a cider press. I bring apples to my local orchard and ask them to press and bottle the juice. Be sure to tell your orchardist that you are freezing it and to leave an inch of space for expansion. They will charge you a fee, but it is well worth it for the satisfaction of having your own cider in winter.

Lastly, have you thought of making sauerkraut? Cabbages are easy to grow — or inexpensive to buy at your local farm stand. If you want to learn the basics just Google my name and “sauerkraut.” I wrote a full article on it in 2015 and it is available online along with book recommendations for in-depth learning.

One last bit of advice: Don’t freeze or store any veggies or fruit that are not perfect. Freezing rotten food does not make it better! And you will not want to eat it later if you don’t want to eat it now!

Featured photo: Buy potatoes now and save for a winter meal. Courtesy photo.

The Art Roundup 21/10/14

The latest from NH’s theater, arts and literary communities

• Handmade by women: Girls at Work (200 Bedford St., Manchester), a nonprofit that empowers girls through woodworking and building, will host its inaugural Women’s Artisan Fair on Friday, Oct. 15, from 4 to 8 p.m., and Saturday, Oct. 16, from 9 a.m. to 4 p.m. The fair will feature handcrafted fashion pieces, home goods and a variety of artwork by local women, as well as music, food and opportunities to learn about the organization. Admission is a $10 suggested donation. Masks are required. Visit girlswork.org or call 345-0392.

• Last chance for the Arts Market: The last Concord Arts Market of the season is on Saturday, Oct. 16, from 10 a.m. to 3 p.m. at Rollins Park (off Broadway Street, with parking at 33 Bow St.). The outdoor artisan and fine art market features 50 vendors, live music and a food truck. Visit concordartsmarket.net/summer-arts-market.

• Virtual story and song: The Stockbridge Theatre in Derry presents a virtual show, “Letter and Spirit: The Rants, Chants, and Coos of a Literary Musician,” on Friday, Oct. 15, at 7 p.m. as part of its Homegrown Series, which highlights artists from New England. Regie Gibson and Valyn Turner will perform storytelling, spoken word poetry and music. The show is described on the theater’s website as “an intelligent, thoughtful, bluesy, jazzy, funky and touching exploration into what it means to live, laugh, and love as a human being.” Call 437-5210 or visit stockbridgetheatre.com.

The Manchester Community Theatre Players present SpongeBob The Musical. Courtesy photo.

• SpongeBob on stage: The Manchester Community Theatre Players will present The SpongeBob Musical from Oct. 15 through Oct. 23, in-person at the MCTP Theatre at The North End Montessori School (698 Beech St., Manchester) and as a livestreamed show. It features music by popular artists like the Barenaked Ladies, David Bowie, Cyndi Lauper, They Might Be Giants, John Legend and members of Aerosmith. “SpongeBob is a high-energy, fun musical that is perfect for 2021,” Tom Anastasi, MCTP vice president, said in a press release. “If you’ve seen the Nickelodeon cartoon, you’ll love seeing the characters come to life, but if you’ve never seen the cartoon series, you’ll still find the show to be fun and entertaining.” Showtimes are on Friday and Saturday at 7:30 p.m. Tickets cost $20 per person for the in-person show and $20 per streaming device for the livestreamed show. In-person attendees must purchase tickets in advance and show proof of Covid-19 vaccination. Visit mctp.info or call 327-6777.

• Stories from the Valley: The Manchester Historic Association will host a walking tour of Valley Cemetery guided by historians Dick Duckoff and Matt Labbeon on Saturday, Oct. 16, from 10:30 a.m. to noon. According to the Historic Association website, Valley Cemetery is one of the city’s oldest cemeteries and is home to the graves of many prominent citizens from Manchester’s history, such as Aretas Blood, Moody Currier and Ezekiel Straw. The tour will depart from the Chapel at the entrance of Pine Street. Space is limited, and pre-registration is required. Tickets cost $15 for general admission and $10 for Manchester Historic Association members. Visit manchesterhistoric.org/events or call 622-7531.

ART

Exhibits

• “KICK-START!” Also known as “the shoe show,” this themed art exhibition from the Women’s Caucus for Art’s New Hampshire Chapter opens at Twiggs Gallery, 254 King St., Boscawen. The exhibit runs through Oct. 31. The shoe theme is expressed in a wide variety of works that include paintings, sculptures, artist books, drawings and mixed media pieces. Gallery hours are Thursday and Friday, from 11 a.m. to 4 p.m., and Saturday, from noon to 4 p.m. Visit twiggsgallery.wordpress.com.

• JOAN L. DUNFEY EXHIBITION Features artwork in a variety of media by regional NHAA members and non-members that follows the theme “Portals.” On display at the New Hampshire Art Association’s Robert Lincoln Levy Gallery, 136 State St., Portsmouth. Now through Nov. 28. Visit nhartassociation.org or call 431-4230.

• “AROUND NEW HAMPSHIRE” On exhibit at the Greater Concord Chamber of Commerce’s Visitor Center, 49 S. Main St., Concord, on view now through Dec. 16. Featuring the work of New Hampshire Art Association member Elaine Farmer, the exhibit features her oil paintings embodying New Hampshire’s iconic views and ideals, ranging from mountain lakes and birch tree woods to historic landmarks. Visit concordnhchamber.com or nhartassociation.org.

• “AS PRECIOUS AS GOLD: CARPETS FROM THE ISLAMIC WORLD” Exhibit features 32 carpets dating from the 15th century to the 19th century. The Currier Museum of Art (150 Ash St., Manchester). Opens Oct. 23. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.

• “1,000 CRANES FOR NASHUA” Featuring more than 1,000 origami paper cranes created by hundreds of Nashua-area kids, adults and families since April. On display now at The Atrium at St. Joseph Hospital, 172 Kinsley St., Nashua. Visit nashuasculpturesymposium.org.

• “TOMIE DEPAOLA AT THE CURRIER” Exhibition celebrates the illustrator’s life and legacy through a collection of his original drawings. On view now. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.

THEATER

Shows

•​ 9/12 New World Theatre presents. Players’ Ring Theatre (105 Marcy St., Portsmouth). Now through Oct. 17, with showtimes on Friday at 7:30 p.m., Saturday at 2:30 and 7:30 p.m., and Sunday at 2:30 p.m. Tickets cost $25 for adults and $22 for seniors age 65 and up and students. Visit playersring.org.

• BAREFOOT IN THE PARK The Community Players of Concord present. Concord City Auditorium (2 Prince St., Concord). Fri., Oct. 15, and Sat., Oct. 16, at 7:30 p.m., and Sun., Oct. 17, at 2 p.m. Tickets cost $20 for adults and $18 for youth age 17 and under and seniors age 65 and up before Oct. 13, and an additional $2 after Oct. 13. Visit communityplayersofconcord.org.

•​ CRUEL INTENTIONS THE ’90s MUSICAL The Seacoast Repertory Theatre (125 Bow St., Portsmouth) presents. Now through Oct. 23, with showtimes on Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 and 7:30 p.m. Tickets cost $32 to $50. Visit seacoastrep.org.

• AMERICAN SON The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Oct. 15 through Oct. 24, with showtimes on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

• MATILDA THE MUSICAL JR. The Peacock Players present. Court Street Theatre (14 Court St., Nashua) from Oct. 15 through Oct. 24, with showtimes on Friday at 7 p.m., Saturday at 2 and 7 p.m., and Sunday at 2 p.m. Visit peacockplayers.org.

• HEATHERS THE MUSICAL Presented by Cue Zero Theatre Company. Oct. 22 through Oct. 24. Derry Opera House, 29 W. Broadway, Derry. Visit cztheatre.com.

Classical

• “FROM DARKNESS TO HOPE” The New Hampshire Philharmonic concert will feature Beethoven’s Coriolan Overture, Adagio for Strings by Samuel Barber and Tchaikovsky’s Fifth Symphony. Seifert Performing Arts Center (44 Geremonty Drive, Salem). Sat., Oct. 16, and Sun., Oct. 17. Visit nhphil.org.

•​ FALL CONCERT The Portsmouth Symphony Orchestra performsTchaikovsky’s Tempest, Julius Eastman’s “Gay Guerilla” and Beethoven’s Fifth Symphony. The Music Hall Historic Theater (28 Chestnut St., Portsmouth, themusichall.org, 436-2400). Sun., Oct. 24, 3 p.m. Tickets cost $25 to $35 for adults, $25 to $30 for seniors age 60 and up and $20 for students.

Art all week

Virtual interaction for Nashua’s annual event

For the second year, ArtWeek Nashua is going to be a mainly virtual event, but organizers are doing everything they can to foster the connection between artists and the public, with professionally filmed TV segments, live Facebook feeds and an in-person mural painting to kick it all off.

“Last year, in 2020, there were so many performers, musicians and actors and actresses, all types of performers who got off their game. A lot of people ended up learning a lot about how to use [virtual media] … and create content that would be engaging for people even if it’s not in person,” event coordinator Asia Scudder of City Arts Nashua said.

ArtWeek begins Saturday, Oct. 16, and runs through Sunday, Oct. 24, coinciding once again with KidsWeek Nashua.

KidsWeek Nashua

The scavenger hunt returns, with 50 mini art kits filled with painting, sewing or sculpture projects will be hidden at various public sculpture locations throughout the city. With a little help from Access Nashua Community Television and Nashua-based photographer Sid Ceaser, Woz Watts and Sid the puppet are going undercover as superheroes, hiding the art kits, five of which will have an exclusive “creativity stone” that will give its finder unlimited creative power. “The art kits are the size of like an Altoid box, but they’re really cute,” Scudder said. Hints will be revealed through City Arts Nashua social media, and maps of sculpture site locations will be available at The Picker Artists Studios, at 3 Pine St, Nashua.

Eric Escobar will help get things started, painting a graffiti-style mural on cellophane at 30 Temple St. beginning at 10 a.m. on Saturday, and the public is encouraged to come down and watch him at work. It’s the only in-person event of the week; the rest will be on TV and online.

The video segments were filmed by Access Nashua Community Television, and Scudder said the ones she’d seen so far looked great. She watched one with Damien Rigden, a multimedia artist who writes children’s books and poetry.

“The interview process was just so interesting, to see him really come alive [as he talked about] the process of his creativity,” Scudder said.

She also saw a video of a mother-daughter duo who are from India and just moved to Nashua. Mom Sumeet does food photography and has photos of food from Nepal and India, as well as from Nashua restaurants, and her 8-year-old daughter, Gracelynn, wrote about the importance of food and culture to accompany the photos. Scudder said that during a normal ArtWeek, those photos would be on display in restaurants, but the video allows viewers to get to know the story behind the art, and the artists.

“My hope is that we really encourage people to support artists who have been isolated, alone, not sure about their careers, just show support for these creative individuals,” Scudder said.

Scudder also hopes that the public will interact with artists using social media, even if it’s simply liking a Facebook post.

“The most exciting thing for me is the interaction and hoping that we can inspire people to give a thumbs up to an artist or a shout out,” Scudder said. “It’s difficult having to do this virtually again … but it’s good in terms of keeping momentum going [for the artists].”

Engage in ArtWeek

Each day on Access Nashua Community Television (Comcast Channel 96), City Arts Nashua’s website (accessnashua.org/stream.php) and social media there will be profiles of artists and their works, and posts about each artist will be displayed on Facebook, Instagram and YouTube, along with Twitter and LinkedIn.

In-person events

Artist Eric Escobar will hold a live artmaking performance to help kick off ArtWeek and create our ArtWeek installation piece at 30 Temple St. on Saturday, Oct. 16, starting at 10 a.m.

Take a self-guided public sculpture tour of the works of the Nashua International Sculpture Symposium. Maps are available at Picker Artists Studios at 3 Pine St. or using the free Distrx app, which will also be available at cityartsnashua.org.

View artwork on display in the windows of downtown Nashua business locations, with QR codes accompanying the pieces for viewers to see and learn more about the artists:

• Bar Harbor Bank will display the works of artists Janice Donnelly, Madeleine LaRose, Carol Lake, Nona Angelini and Joseph Bryant at 188 Main St., on the East Pearl Street side of the building

• DesignWares will show work by Brenda McDougald at their 206 Main St. location

• The Nashua Area Chamber of Commerce will be showing art from Gate City Charter School for the Arts students in their windows at their 60 Main St. location

ArtWeek artists and performers

• Eric Escobar, live artmaking performance

• Tim Foley, paintings and drawings

• Positive Street Art

• Damien Rigden, interdisciplinary artist

• Robert Lembree, fine art photographer

• Nancy Goodwin/UpbeatNH Youth Orchestra

• Carol Lake, live special events painter

• Ruth Boland, League of NH Craftsmen basketmaker

• Sumeet and Gracelynn Mehta/myllyynnis, food photography

• Teresa Moler, watercolor artist and puppeteer

• Madeleine LaRose, local landscapes in pastels and acrylics

• Bonnie Guercio, mixed-media collages

• Lisa Culpa, landscape photographer

• Karina Mitchell/Membit, interactive artist

• Nona Angelini, painting, mixed media figure drawing

• Nashua Community Music School

• Leslie Pasternack/Lemon Punch Theatre Lab

• Ricardo Cortez, dark abstract to soft whimsical photography

• Douglas Huntley, abstract mixed media artist

• Janice Donnelly, bright, colorful and happy landscapes

• Olivia Powell, imaginative writing

• Loretta Hubley, etching and painting

• Quint-Essential Winds, musicians performing works by American composers

• Brenda McDougald, landscape photography

• Bitter Pill, rhythm and bluegrass band from New Hampshire

• Joseph Bryant, pyrography

• Nonda’s Gallery

• Picker Artists showcase

Featured photo: Eric Escobar. Courtesy photo.

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