The School for Good Mothers, by Jessamine Chan

The School for Good Mothers, by Jessamine Chan (Simon & Schuster, 325 pages)

Parents are more likely to have a child taken away from them by the government than by a stranger. Yet for most of us, Child Protective Services enters our consciousness only when we hear of its failure.

An alternate world is presented in Jessamine Chan’s debut novel, The School for Good Mothers, in which the state vastly oversteps its bounds and is given terrifying power over families when someone is accused of child neglect or abuse.

The story is about a single mother, Frida, who, overcome by exhaustion and stress, makes the shockingly bad decision to leave her toddler alone while she goes to get coffee and pick up some forgotten work at the office. Neighbors call the police when the child, named Harriet, starts crying.

When the police call Frida to say they have her child, she is overcome with guilt and rushes to the station, expecting to pick up her child after sufficient explanation and groveling. Instead, she finds herself in a cascading nightmare.

The police let Frida’s ex-husband, Gust, take Harriett to the home he shares with his young girlfriend. They tell Frida that she will have to convince Child Protective Services of her worthiness before she can have her child again. This isn’t just today’s Social Services, however, but a 1984-ish imagining of a state darkly empowered by surveillance technology and the belief that the state knows more about proper child-rearing than parents.

Soon after Harriett goes home, two men from Child Protective Services arrive to inspect her home and outfit it with cameras. They will be watching, even without Harriett in the home, in order to assess Frida’s fitness to mother her child. They explain that artificial intelligence will use the footage to analyze her feelings, that this will be fair because it eliminates human error.

Frida accepts this because she has no choice; it’s a condition for getting her child back. But so are monitored visits with Harriett with a social worker watching — visits in which she is expected to play with her toddler in her ex-husband’s house, the same daughter who now feels abandoned by her mother.

Not surprisingly, these visits go spectacularly poorly, and eventually Frida is deemed “insufficiently contrite” and a “narcissist with anger-management issues and … poor impulse control.” She is given her last option: to submit to a year’s stay at a state-run facility at which she and other mothers accused of neglect or abuse are taught how to be “good” mothers. At the end of the year, the state will decide whether she can have her child back.

Chan engages a politically fraught topic in the age of debate over free-range parenting, the ethics of nanny cams and other forms of surveillance, and whether parents or educators should decide what children are taught in public school. But she has crafted an elegant and engrossing story that only once steps out of the narrative (and then only briefly) to mention contemporary conflicts. Other than a few paragraphs, this is a story about Frida alone, and she is a complicated and bewilderingly sympathetic protagonist.

Although Frida insists she had one very bad day in her mothering career — her lawyer coaches her to call it a “lapse in judgment” — it was an extraordinarily bad day, and the fact that she had barely slept the night before does not absolve her of leaving a toddler alone in an exercise saucer for nearly two hours. Even though the child wasn’t hurt, it was a horrific offense, and it seems right that the state conduct a review for Harriet’s sake.

But compassion grows as we learn more about Frida’s circumstances — the discovery of her husband’s affair while she was still pregnant, the over-involved girlfriend who texts parenting advice to Frida and posts pictures of Harriett on social media, the shared custody arrangement that forces Frida to work while caring for a sick child on her own.

But again, there are no stereotypes here, just human beings in varying stages of imperfection. The father who left Frida also held her hand in divorce court; the girlfriend who seems to want the child for her own testifies on behalf of Frida’s parenting.

The only true villains here are the smug, condescending “playground moms” who look down on the parenting of others, and of course the state.

Its arrogant and overreaching arm, which coldly keeps Frida from the child who gives her life purpose and meaning, becomes so much of a villain that we wish the Avengers would swoop in.

Chan has a delicate touch and she refrains from overt moralizing; moreover, The School for Good Mothers is an extraordinary first novel because Frida is not one-dimensional. She did a terrible thing and we never really understand why she did it. But Frida is not quite an antihero, either; she loves her child desperately and did many things right before the state began training its eye on the things it believes she does wrong. As such, it’s a nuanced and intelligent novel that is also thoroughly absorbing, the sort of book you can breeze through on a weekend but will think about all the next week. A


Book Notes

Last week, we started running through a literal Book of the Month club for 2022, choosing the best-reviewed books that have a month in the title.

So far, we’ve had The Ten Thousand Doors of January by Alix E. Harrow; February House by Sherill Tippins; March: A Novel by Geraldine Brooks; One Friday in April by Donald Antrim; Eight Days in May by Volker Ullrich; and Seven Days in June by Tia Williams. On to the rest of the year.

July: The most recent is a book of poetry, July (Sarabande Books, 120 pages), published last June by New York writer Kathleen Ossip. NPR named it one of its “books we love.” But you can also go back to 2014 for the Tim O’Brien novel July, July (Houghton Mifflin, 322 pages), a story of 10 friends attending their 30th college reunion.

August: Snow in August (Little, Brown & Co., 320 pages) by the late Pete Hamill, former editor of the New York Daily News, is the best we can do, although this takes us back to 1997. It’s the story of a friendship that bloomed between an Irish Catholic boy and a lonely Brooklyn rabbi.

September: The Fortnight in September (Scribner, 304 pages) is a 1931 novel by R.C. Sheriff that was reissued last fall as a 90th anniversary paperback edition. NPR called it a “gift” that came back into the public consciousness during the pandemic. It’s also described as a “timeless classic” and is about a family of five vacationing on the coast of England.

October: The End of October (Knopf, 400 pages) by Lawrence Wright, a writer for The New Yorker, is about a deadly pandemic that begins in Indonesia and spreads across the world. Stop us if you’ve heard this one before.

November: November Road (William Morrow, 320 pages) is a 2019 thriller by Lou Berney. It’s set at the time of the John F. Kennedy assassination, and involves a mobster on the run who picks up a mother and kids on the side of the road and gives them a ride in exchange for his cover: disguising himself as an insurance salesman on a trip with his family.

December: Lots of choices here, many of them terrible, but let’s go with Lost in December (Simon & Schuster, 368 pages), a novelized retelling of the Bible’s “prodigal son” story by the wildly popular Richard Paul Evans, author of The Christmas Box. Scoff all you want, but it’s got five stars on Amazon. Guess we’ll need to read The Christmas Box, too.


Book Events

Author events

TOM RAFFIO Author presents Prepare for Crisis, Plan to Thrive. The Bookery, 844 Elm St., Manchester. Thurs., Jan. 27, 5:30 p.m. Visit bookerymht.com.

CHAD ORZEL Author presents A Brief History of Timekeeping. Virtual event hosted by Gibson’s Bookstore in Concord. Thurs., Jan. 27, 7 p.m. Via Zoom. Registration required. Visit gibsonsbookstore.com or call 224-0562.

ISABEL ALLENDE Author presents Violeta. Virtual event hosted by Gibson’s Bookstore in Concord. Sat., Jan. 29, 7 p.m. Via Zoom. Registration and tickets required, to include the purchase of the book. Visit gibsonsbookstore.com or call 224-0562.

JOHN NICHOLS Author presents Coronavirus Criminals and Pandemic Profiters. Virtual event hosted by Gibson’s Bookstore in Concord. Tues., Feb. 1, 7 p.m. Via Zoom. Registration required. Visit gibsonsbookstore.com or call 224-0562.

GARY SAMPSON AND INEZ MCDERMOTT Photographer Sampson and art historian McDermott discuss New Hampshire Now: A Photographic Diary of Life in the Granite State. Sat., Feb. 19, 9:45 to 11:45 a.m. Peterborough Town Library, 2 Concord St., Peterborough. Visit monadnockwriters.org.

Poetry

ROB AZEVEDO Poet reads from his new book of poetry, Don’t Order the Calamari. The Bookery, 844 Elm St., Manchester. Thurs., Feb. 3, 6 p.m. Visit bookerymht.com.

Book Clubs

BOOKERY Online. Monthly. Third Thursday, 6 p.m. Bookstore based in Manchester. Visit bookerymht.com/online-book-club or call 836-6600.

GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

Album Reviews 22/01/27

Dust Prophet, “Hourglass” (self-released)

Local bands could learn a thing or three from what this veteran threesome — led by Manchester’s long-put-upon, one-man demolition crew Otto Kinzel — accomplished publicity-wise in getting this new single to make the rounds in some of the more notable blogs. It debuted on none other than the Decibel blog, sporting a great review, for starters, which means this ain’t no joke, as metal releases go. Bassist-keyboardist Sarah Wappler and drummer Tyler MacPherson support guitarist-singer Kinzel in this one-shot, which is aimed at the stoner-metal crowd, i.e. folks who are into everything from Sabbath-ish Trail Of Dead stuff to Sabbath-ish Candlemass stuff, and it’s quite fitting in that regard, launching with an almost-sitar-emulating bit that has a world-music tint to it, after which comes the expected slow-mo-mosh-pit bombast in the vein of Sabbath’s “Sabbath Bloody Sabbath” or your basic Kyuss-ish slowbie. Kinzel sounds quite a bit like early Ozzy Osborne here, which is of course apropos; there’s no reason these guys couldn’t have the success of any of their competitors. A+

Kristian Montgomery & The Winterkill Band, A Heaven For Heretics (self-released)

Another local band, if you count Vermont as more or less local; Montgomery, a native Dane, moved there from Cape Cod, which is where he was when we first chatted over Facebook PMs in March of last year, upon the release of his Prince Of Poverty LP, which I do recall rather liking. His forte is Appalachia-rock, which is just my rushed catch-all for this blend of hard-charging but breezily pretty Americana/semi-country. I suppose if he wanted, Montgomery could make a run for the space occupied by Dierks Bentley or really any other band that’s got enough bluegrass-elegance in its formula to avoid ever being accused of courting NASCAR and wrestling fans, but look at this mess, I’m all over the place, so let’s get to the point: Imagine a more aggressive, working-class Amos Lee or Peter Bradley Adams and you’re in the ballpark. This stuff is truly good, sporting a production that sounds like they had a ton of studio time to refine these gems. Dobro lines turn straight into earworms, hooks are omnipresent; this will probably amaze you if you’d be up for something Bob Seger-ish but fluffier and much more eloquent. A+

PLAYLIST

• Jan. 28 has a really low Yelp rating, because it falls right in the middle of the “January/February Slog,” when the holidays are long forgotten and the only thing people can really do for fun is to see if they won’t get actual frostbite on their feet just for walking to the mailbox. I am already completely insane from winter and would take up daily drinking if it weren’t super dangerous, but either way, Jan. 28 will see our next corporate dumping of random albums, for you, the public, to consume in enthusiastic fashion! In keeping with this column’s subject-to-change tendency to favor indie bands over commercial hip-hop albums that you all know about (or summarily avoid) anyway, we’ll kick off this week with none other than the brand new Eels album, Extreme Witchcraft! I have a couple of Eels albums and only play them when I’m in a self-destructive mood; you see, I don’t like Mark Oliver Everett’s music and, um, uh, never really did, except for maybe one song off Hombre Lobo (for the record, there’s no need to tweet at or email/Facebook me that Hombre Lobo is a “sub-par Eels slab” or whatever, because (a) I won’t believe you, and (b) it may indeed be even less tolerable than the other Eels album I have, but I can’t find it, and actually I couldn’t care less if one of the cats chewed it into unlistenability; as a matter of fact, if my own kitty Babypuss scratched up that CD, I’m giving him at least 10 Greenies treats for being the world’s greatest goodboy). No, you know what bothers me about Everett’s crummy tunes is that his picture should be under the Webster’s definition of “weird beard,” like he’s got this lumberjack neck-beard, like Paul Bunyan, which makes it even more difficult to appreciate the overrated “eclecticism” of this desert-dwelling Californian who’s pretending to be a super-cool millennial even though he’s 58. I mean, other than that he’s totally an artiste par excellence, so keep that in mind if my words have made you mad, and I hope you’ll take the time to find something else in our newspaper that’s more in line with your taste; I can recommend several regular columns. Oh whatever, I hate the Eels but I can’t just say that and call this a mini-review, so I’m off to torture myself with the new single “Good Night On Earth” right now. Oh boy is this stupid, a room-temperature stun-guitar riff, no bass, Super Mario Brothers drums, then some Flaming Lips garbage-noise, and then his dumb voice, with its weird beard singing. I can’t stand this trash so much I can’t even put it into words.

• The only Pinegrove song most people know, if they even know one, is “Old Friends,” a laid-back tune that sounds like a lame grunge band covering a Nilsson song. But they’re more of an alt-country/emo band, if you can picture such a thing, not that you ever would, so the band’s new album, 11:11, is more in line with that as far as the single, “Alaska,” goes: a little bit Guster, a little bit Dashboard Confessional. Actually it’s not all that bad.

Urge Overkill is the goofy hard rock band that did the cover of “Girl You’ll Be A Woman Soon” in Pulp Fiction. Their new LP, Oui, has a song called “Freedom” that sounds like Foo Fighters trying to be Barenaked Ladies. No one would care about this.

• We’ll wrap this up with flute-metal fossils Jethro Tull, whose zillionth album, The Zealot Gene, is here, with a single called “Shoshana Sleeping” that’s pretty cool, kind of mid-career Zeppelin-ish except there’s that dumb flute, and singer Ian Anderson is trying to talk-sing like Lemony Snicket. Ha ha, he’s so weird and overpaid.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Curing the winter blues

Spoiler alert: Winter is long and cold

“I have the winter blues,” my wife said to me many years ago.

At the time, the phrase and concept was new to me and I was perplexed and largely unsympathetic.

“You’re sad because it’s cold?” I said.

Turns out that might not have been the best response. A hug may have been a better move.

I get it now though. Winter doesn’t really bother me in that it’s cold. Cold is OK by me. But while spring, summer and fall seem especially fleeting, winter just seems to carry on longer than it should, comparatively speaking. When you get to late January, not even the biggest ski bum on the planet could convince me they don’t think about warmer weather when scraping the ice off their windshield or taking the trash out on a bitter cold night.

That is quite enough complaining about the weather. The fact is winter is cold and long, and beer is the only cure.

During the coldest nights, I tend to find myself turning to higher-alcohol brews, big beers I can sip and savor as I let the alcohol warm me up from the inside out. Imperial stouts, barrel-aged brews and barleywines are just what the doctor ordered.

These are beers with layers of complex flavors that deserve your attention, and with plenty of alcohol to numb your senses to the cold.

I should add that these big beers are perfect for sharing. A whole pint of a 13-percent ABV brew is a lot, so find a friend who needs help with the winter blues, too.

Here are five big beers from New Hampshire to help you through the coldest stretches of the winter.

Erastus by Schilling Beer Co. (Littleton)

This Belgian-style tripel is just wonderful stuff, boasting a little peppery spice, some interesting fruit notes and a deliciously dry finish. This complex brew is one of my all-time favorites and I would drink this any time of the year but it’s perfect on a cold winter night. Erastus gives you plenty to consider as you sip. The fruitiness, coupled with the spice, is tasty and unique.

Fat Alberta by Throwback Brewery (North Hampton)

This is a chocolate peanut butter Russian imperial stout. Full stop. This is dessert in a glass with big notes of, you guessed it, chocolate and peanut butter. It’s so rich and so warming thanks to the 11 percent ABV — deliciously decadent. Enjoy this by the fire with or without a couple peanut butter cups.

Barrel-Aged RIS 2015 by Stoneface Brewing Co. (Newington)

This is another Russian imperial stout but this one is aged in bourbon barrels, which adds notes of oak and vanilla to an already flavorful and complex brew. At 9.5 percent ABV, the brew packs a punch but it’s still approachable compared to other bourbon barrel-aged brews that can exceed 14 percent ABV.

Quadracalabasia by Lithermans Limited (Concord)

This limited-release brew is a Belgian quadrupel that is brewed with roasted pumpkins and graham crackers. I haven’t had the pleasure of trying this incredible-sounding brew but I look forward to it. The brewery says the beer is “medium bodied and deeply complex with notes of plum, dark fruits and molasses.”

Ironside Barleywine by Kelsen Brewing Co. (Derry)

When it comes to big beers, Kelsen has cornered the market. Ironside is an English-style barleywine aged in brandy barrels for 18 months. The brewery describes it as “boozy and complex with notes of caramel, toffee, oak, vanilla and Werther’s candies.” Hello. This is exactly what I’m looking for when I’m completely sick of winter.

What’s in My Fridge

Modernism by Schilling Beer Co. (Littleton)

This Czech-style dark lager is tremendous, featuring notes of chocolate and coffee and a smooth, extremely easy-drinking package. The beer is a perfect example of how dark beers don’t have to be heavy. You’ll want another. Cheers!

Featured photo: Fat Alberta Chocolate Peanut Butter Russian Imperial Stout by Throwback Brewery. Courtesy photo.

Bruschetta with lemon honey ricotta

This recipe makes a simple but incredibly glamorous appetizer. As a bonus, it is an appetizer that is much better when made individually — by the people eating it. All that is required of you, the cook, is to prepare the ingredients and set them in serving dishes. Your guests will transform them from ingredients to a delicious snack.

Although one of the big selling points of this appetizer is the minimal amount of work required, I would be remiss not to tell you how delicious it is. This recipe is a Venn diagram of flavor and texture. It consists of salty, sweet and sour flavors, providing great balance. There are crunchy and creamy textures to make this appetizer even more appealing to your palate.

However, there is one caveat to the making of this bruschetta. You need to use good ricotta. There are two options for good ricotta. One, you can make your own. It may sound daunting; it really isn’t. You can find a simple recipe at my website, thinktasty.com, or elsewhere on the internet. Two, you can find a good cheese shop or Italian grocery store where they sell homemade ricotta. The stuff you find in a grocery store is fine when hidden under sauce or noodles. For this recipe you want better than fine.

Once you have the ricotta (and other ingredients) on hand, all that is required is about 10 minutes’ worth of work. Slice and toast the baguette. Zest and juice the lemon. Stir those items into the ricotta. Put everything on the counter. Let your fellow diners make their snacks!

Bruschetta with lemon honey ricotta
Serves 6

1 crusty baguette, approximately 10.5 ounces
16 ounces ricotta
1 medium lemon
Honey
Sea salt

Preheat oven to 400 degrees.
Cut baguette diagonally into 1/4-inch slices.
Place slices on the middle rack of the oven, and bake for 4 to 5 minutes or until golden brown.
Place ricotta in a small bowl.
Zest lemon; add to ricotta.
Juice lemon, removing any seeds, and add to ricotta.
Stir well.
Top each crostini with a hearty tablespoon of ricotta mixture.
Drizzle with honey.
Sprinkle with a flake or two of sea salt.

Photo: Bruschetta with lemon honey ricotta. Photo by Michele Pesula Kuegler.

In the kitchen with Jenn Bongiorno

Jenn Bongiorno of Londonderry is a certified personal chef and the owner of Doors Locked; Fridge Loaded (doorslockedfridgeloaded.com, find her on Facebook), a homestyle meal preparation and delivery service she launched last year with busy families in mind. New menus serving four people, usually including three meals and one dessert option, are posted to her group page on Facebook every Tuesday. Items change based on their accessibility and seasonality — during the winter months, one meal will typically consist of a soup or stew, while most weeks also feature one vegetarian meal. Ordering is available through 8 p.m. that Thursday. Bongiorno prepares and cooks each meal at Creative Chef Kitchens in Derry that weekend, and local deliveries in the Derry and Londonderry areas are made by Sunday evening.

What is your must-have kitchen item?

Second to a knife, obviously, it would be my vegetable peeler. I pride myself on the fact that I’m using veggies all the time, and if I can help it I’m never buying frozen ingredients. … I’m buying fresh ingredients the day that I’m prepping, and I’m always washing and peeling those vegetables.

What would you have for your last meal?

Pulled pork macaroni and cheese from Mr. Mac’s. If it’s my last meal, that’s definitely what I’m going for.

What is your favorite local restaurant?

Chez Vachon in Manchester. … Lots of people I know go there for the poutine, but I love their crepes. They have wonderful, delicious crepes that are thin and crusty on the outside and buttery on the inside.

What celebrity would you like to prepare a meal for?

Alton Brown. I love watching all of his shows on Food Network. … He strikes me as a meat and potatoes kind of guy, so I would totally make him something vegetarian just to challenge myself and to have the chance to really wow him.

What is your favorite meal that you’ve made?

I think it would be the grilled chicken and vegetable pasta salad. … It’s my go-to in the summer, but honestly, you’ll find me cooking it year-round because it’s just super easy and it’s a nice protein-packed meal.

What is the biggest food trend in New Hampshire right now?

I would say keto. I’ve had lots of people reaching out to me and asking if I do keto [meals], but actually I’m kind of the opposite. Keto is very low on veggies, and I’m always packing in veggies whenever and wherever I can.

What is your favorite thing to cook at home?

One of my weekly or bi-weekly meals that I never ever get sick of is my Mexican lasagna. … I’ll layer ground sirloin that’s mixed with corn, onions, peppers, roasted diced tomatoes and garlic, and sometimes I’ll put shredded carrots in there too for a little bit of sweetness. … You smother a tortilla with refried beans, put the mixture on top with cheese and you just keep layering it so that when you cut it, it looks like lasagna. It’s so delicious.

Grilled chicken and vegetable pasta salad
From the kitchen of Jenn Bongiorno of Doors Locked; Fridge Loaded

1 to 1¼ pounds chicken (or sirloin tips or pork cutlets), cut into 2-inch chunks
2 zucchinis, sliced in 1½-inch rounds
2 red peppers, cored, seeded and cut into 2-inch pieces
1 large red onion, chopped into 2-inch pieces
1 pound box of tri-colored rotini or cheese tortellini, cooked al dente
1 bottle Ken’s Caesar vinaigrette dressing (oil-based, not creamy)

Throw meat and vegetables in a large lidded container. Pour enough of the dressing on it to cover the ingredients, making sure everything is coated. You’ll use about two-thirds of the bottle, saving the rest for a step further. Marinate for 12 to 24 hours. Cook, drain and set pasta aside in the refrigerator. Fire up the grill or broiler. Remove and grill the marinated ingredients over medium-high heat until the chicken registers 165 degrees and the veggies have a nice char on them. If broiling, broil on high but lower the shelf to the second-highest setting in the oven and watch closely. Dispose of any marinade the meat was sitting in. Mix all of the veggies, meat and pasta in a large bowl. Add the remainder of the vinaigrette from the bottle and toss well. Add some shredded cheese, if desired. Store in the refrigerator until ready to eat.

Featured photo: Jenn Bongiorno. Courtesy photo.

Wine all you want

Self-serve wine bar coming to Bedford

While down in South Carolina for work, Leah Bellemore was introduced to Ardoa, a wine bar featuring interactive self-serve dispensers used to sample selections by the glass.

“Immediately, I got online and tried to find out if there was anything like this in New Hampshire,” said Bellemore, who lives in Bedford with her husband, Tom, and two daughters. “It just seemed like the coolest business model that I could ever experience.”

An internet search revealed the nearest self-serve wine bar to be all the way down on the South Shore of Massachusetts, and that was when Bellemore realized she had a unique opportunity.

At Vine 32 Wine + Graze Bar, on track to open soon in Bedford Square, you’ll be able to try different wines at your own pace in a casual, relaxed environment. A total of 32 options sourced from all over the world will be available out of several Italian-made self-serve Enomatic wine dispensers, which are able to preserve them for up to 65 days.

“What’s really wonderful about it is that we’re able to offer higher-end wines … that maybe you wouldn’t be able to try anywhere without committing to a whole bottle,” Bellemore said. “Since they’ll be rotating, you can try something new every single time you come in, and really be able to expand upon what you might not even know your preference could be.”

Wine drinkers can choose from three servings of one-, four- or six-ounce pours of each. Similar to opening a tab at a bar, you’ll get a wine key card upon checking in — that key card is your tool to access the dispensers, and it even keeps track of your overall usage.

“They have a monitoring device on them,” Tom Bellemore said. “There are so many volumes per hour and we can adjust it … but it shuts them off, so we have that extra layer of security.”

Staff members known as “wine liaisons” will be on hand to help you use the machines. Leah Bellemore said they’ll also be trained to show you what to look for and offer suggestions for your next wine choice, including some of the best available wine and food flavor pairings.

“This is really more of an approachable way to just figure out what you like,” she said.

In addition to the self-serve wines, Vine 32 will offer a food menu featuring customizable charcuterie boards. Each will come with fig jam, a crusty baguette and an assorted nut blend and will have a variety of locally sourced meats, cheeses and produce, as well as items like tapenades, hummus and a nduja, a spicy prosciutto spread.

Also available will be a few flatbreads with flavors like pesto chicken and margherita, and some sweeter items, from assorted macaroons and truffles to a cookie skillet à la mode.

Vine 32 won’t require reservations to use the wine dispensers. For larger parties of eight or more, it can host everything from birthday parties to networking or corporate events. A patio is also planned for the space by the spring or summer.

Vine 32 Wine + Graze Bar
An opening date is expected to be announced in the coming weeks. Visit their website or follow them on social media for updates.

Where: 25 S. River Road, Unit 107, Bedford
Anticipated hours: Tuesday and Wednesday, 4 to 9 p.m.; Thursday, 4 to 10 p.m.; Friday, 4 to 11 p.m.; Saturday, 2 to 11 p.m., and Sunday, 2 to 9 p.m. (closed on Mondays)
More info: Visit vinethirtytwo.com, or find them on Facebook and Instagram @vinethirtytwo

Featured photo: Courtesy photo.

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