Flavors of the Gate City

Taste of Downtown Nashua returns

By Jack Walsh

[email protected]

Restaurants new and established will be offering the public an opportunity to discover their most popular options on Main Street in the Gate City during the Taste of Downtown Nashua, which returns on Wednesday, June 8, from 6:30 to 8:30 p.m., for the first time in three years. The 26th annual event will feature 19 participating locations for attendees to experience, as well as 16 retail shops for ticket holders to browse through.

In its 26th year, this celebration highlights locally owned businesses including restaurants, breweries showcasing their beer, and other food and beverage vendors sharing their specialties for all in the longest-running downtown tasting tour of its kind. Great American Downtown Executive Director Carolyn Walley looks forward to this event making Nashua look alive again. “The [event] is all about bringing people downtown inside the retail businesses while simultaneously trying the food that is offered,” Walley said. “I see the Taste as a kickoff to the summer and a kickoff to getting people back to enjoying local shops. There’s going to be three different bands and it should be a lively night.”

Main Street features a handful of new restaurants and retail businesses since the pandemic struck, and the June 8 event will help in creating more of an opportunity for these establishments to showcase themselves to locals effectively.

Caribbean Breeze, for example, just recently celebrated its grand opening on May 19. It’s the only restaurant around that offers different types of authentic food from five Caribbean islands, including Haiti, Jamaica, Dominican Republic, Puerto Rico and Cuba. Owner and founder Gerald Oriol said he hopes to share options such as chicharrones de pollo, curry chicken and more with the community on June 8.

“[For] anyone who comes into the restaurant … when they eat the food, they feel like they’re at home,” Oriol said.

Another restaurant scheduled to take part in this event is Raga Contemporary Kitchen, an eatery most notably known for its modern Indian food and complementing cocktails. General manager Saurav Goel said that the kitchen serves some of the world’s most famous versions of curries, and that those who choose to stop by can expect to try a variety of dishes from their appetizer menu including Punjabi samosa (potato- and pea-filled pastries), Delhi aloo tikki chaat (a crispy potato dish with sweet and spicy chutneys) and bhuna murgh (boneless chicken dry curry).

In addition to the foods, attendees ages 21 and older will have the opportunity to sample beer offered at The Flight Center and The Peddler’s Daughter, courtesy of Bellavance Beverage Co. Live music performances throughout the night will include Hunter, The Human’s Being, and the Nick Goumas Jazz Quartet.

According to Great American Downtown, each ticket purchased has a treasure map holding various “taste discoveries,” and those who purchase their tickets prior to the event will have the option to plan out their route based on which establishments they feel may suit them the best.

Taste of Downtown Nashua
When: Wednesday, June 8, 6:30 to 8:30 p.m.
Where: Main Street and several connecting side streets in downtown Nashua
Cost: $45; tickets can be purchased online through Eventbrite
Visit: downtownnashua.org

Participating food and beverage purveyors
Bellavance Beverage Co. (bellavancebev.com)
Caribbean Breeze (find them on Facebook @caribbeanbreezerestaurant)
Casa Vieja Mexican Grill (find them on Facebook)
Celebrations Catering (celebrationsmenu.com)
Edible Arrangements (ediblearrangements.com)
Empanellie’s (empanellies.com)
The Flight Center Beer Cafe (flightcenterbc.com)
Giant of Siam (giantofsiam.com)
jajabelles (jajabelles.com)
Joanne’s Kitchen & Coffee Shop (find them on Facebook @joanneskitchenllc)
MT’s Local Kitchen & Wine Bar (mtslocal.com)
The Peddler’s Daughter (thepeddlersdaughter.com)
Raga Contemporary Kitchen (find them on Facebook @raganashua)
Riverwalk Cafe & Music Bar (riverwalknashua.com)
Riviera Nayarit (rivieranh.com)
San Francisco Kitchen (sfkitchen.com)
Stella Blu (stellablu-nh.com)
Subzero Nitrogen Ice Cream (subzeroicecream.com)
Surf Restaurant (surfseafood.com)
Tostao’s Tapas – Bar (tostaostapasbar.com)

Featured photo: Scenes from the Taste of Downtown Nashua in 2018. Photos by Allegra Boverman.

The Weekly Dish 22/06/02

News from the local food scene

Gyros to go: Join St. George Greek Orthodox Church (650 Hanover St., Manchester) for A Taste of Glendi gyro drive-thru event on Saturday, June 4, from 11 a.m. to 6 p.m. No pre-ordering is necessary — attendees can drive up to the church and order a meal for $10, which will include a ground lamb and beef gyro with herbs and spices, along with a bag of chips and a soda or water. Orders are cash only. St. George’s annual Glendi, meanwhile, is due to return for its 43rd year from Friday, Sept. 16, through Sunday, Sept. 18. Visit stgeorgeglendi.com.

All about herbs: Herb & Garden Day is due to return to the Mt. Kearsarge Indian Museum (18 Highlawn Road, Warner) on Saturday, June 4, from 9 a.m. to 4:30 p.m. Presented by the New Hampshire Herbal Network, a local chapter of the American Herbalists Guild, the annual event features a full day of workshops dedicated to all kinds of topics related to herb growing and gardening, along with local food vendors, an herbal market and plant sale, raffles, children’s activities and more. This year’s theme is “Grow Your Roots,” building on last year’s “Roots” theme, which focused on herbalist diversity and ancestors. General admission is $35 and grants attendees access to all of the workshops. A $5 rate is also available for those who just want to attend the herbal market, which will feature a variety of local herbalists, farmers, gardeners and environmental and agricultural organizations. Visit nhherbalnetwork.wordpress.com/herbday.

Tea time: Join The Cozy Tea Cart of Brookline for some garden afternoon tea on Sunday, June 5, from 1 to 3 p.m. at the Gatherings at The Colonel Shepard House (29 Mont Vernon St., Milford). In addition to a selection of fine-quality teas, there will be various foods available, like tea breads, sandwiches, pastries and more. The cost is $39.95 per person and reservations are required. Visit thecozyteacart.com or call 249-9111.

Season of strawberries: The Friends of the Library of Windham will present their annual strawberry festival and book fair, scheduled for Saturday, June 4, from noon to 6 p.m., at Windham High School (64 London Bridge Road, Windham). The event will feature freshly prepared strawberry shortcake available for purchase, along with eats from several local food trucks, restaurants and other vendors. Additional activities will include face painting, bounce houses, a dunk tank and live music. A collection of “berry sweet raffles,” featuring more than a dozen themed baskets of prizes, will also be up for grabs. Visit flowwindham.org.

Tropical vibes: Last week, Boston Billiard Club & Casino (55 Northeastern Blvd., Nashua) debuted The Container Bar, a new full-service outdoor bar built entirely from a retired 40-foot shipping container. According to a press release, the neon pink-colored bar is situated in the casino’s existing beer garden and is outfitted with both sun and shade seating, as well as multiple TVs, eight rotating draft lines and lunch and dinner menus also available. It’s open Tuesday through Thursday from 4 to 10 p.m., and Friday, Saturday and Sunday from noon to 10 p.m. Visit bostonbilliardclub.com.

On The Job – Jennifer Gange

Jennifer Gange

Outdoor sensory play equipment designer

Jennifer Gange of Pelham is the founder and CEO of Earth Craft Creations, which builds custom children’s outdoor sensory play equipment for home and school settings.

Explain your job and what it entails.

Earth Craft Creations builds amazing outdoor sensory toys for home and school settings, [like] mud kitchens [and] oversized acrylic framed easels. … Working one-on-one with customers to determine the best fit for their needs and wants is something … I really enjoy. … I’m also able to work with schools to create custom sensory play stations for their specific outdoor spaces. I love the creative process involved in helping to see their visions come to life.

How long have you had this job?

I launched Earth Craft Creations almost two years ago during the early-ish months of the Covid-19 pandemic.

What led you to this career field and your current job?

My love of playing outdoors and a predisposition for very involved daydreaming.

What kind of education or training did you need?

I needed all my prior life experiences to get me to this point. In my former work life, I spent years working in different roles with children and adults with disabilities. From these exceptional people, I saw the immeasurable value of living in the moment and the wisdom of finding joy in simplicity. I also became familiar with the multitude of benefits on well-being and all areas of development with engaging in sensory-based recreation activities. For a time, I [worked] for my father Anthony in his insurance business. … While working for my father under his very organized office manager, I was able to learn and practice some of this using record keeping and billing systems that would later allow me to create key elements of the systems I use now to manage the daily operations of my own business. … In addition to my prior work experiences, my formal education is in social work, education and counseling psychology. Different pieces of all of this aid me in the different roles I currently fill.

What is your typical at-work uniform or attire?

Most days I wear leggings, my favorite L.L. Bean sweatshirt and sneakers.

What was it like starting during the pandemic?

Amazing. Like many people, I think the changing circumstances we were all faced with brought some things into focus and perspective, including the idea for this business, which I had been working on for a year prior to launching.

What do you wish you’d known at the beginning of your career?

I can’t really answer this. A lot of the enjoyment I have found in this career change adventure has been in learning as I go. I’m not someone who needs to have all the answers before starting a project. Inspiration, flexible thinking, good work habits, a bit of direction and faith in the creative process are more important to me.

What was the first job you ever had?

My first job was scooping ice cream.

What’s the best piece of work-related advice you’ve ever received?

A dear friend of mine, an amazing woman and business owner I worked for while I was in college, told me, ‘It’s better to work smart than to work hard.’ At this point, I’m certainly working hard, but I like to think I’m also working smart. At least in overseeing an entire operation, I can now say I know exactly what she meant by that.

Five favorites

Favorite book:
As far as fiction goes, I adore all of Jodi Picoult’s writing and am a fan of historical fiction. I enjoy nonfiction as well, in particular studies in spirituality, religion, culture, positive psychology and neurodiversity.
Favorite movie: The Last Unicorn
Favorite music: Fleetwood Mac, Smashing Pumpkins and Snoop Dogg are a few favorites.
Favorite food: Thai food and ice cream.
Favorite thing about NH: I love that we are surrounded with so much beautiful nature. Walking in the woods or being by the ocean are instantly healing and uplifting.

Featured photo: Jennifer Gange. Courtesy photo.

Treasure Hunt 22/06/02

Dear Donna,

Picked this up last year, and one of the dolls is missing. Does it have any value the way it is?

Thank you for any information.

K

Dear K,

It’s tough to give a value on items with damage, missing pieces etc. I do think, though, being a Cabbage Patch toy it still might have value.

Your little box of Cabbage figurines manufactured in 1984 is by a company out of Georgia. If complete and in good condition the values run from $25 to $50.

Knowing that it falls into a very collectible market, just the figures individually could hold value to others missing one as well. You just have work ahead of you to find your missing one.

My suggestion would be to look at thrift stores, flea markets and online. Good luck to you finding your treasure and thanks for sharing with us.

Donna

Kiddie Pool 22/06/02

Family fun for the weekend

More SEE

The SEE Science Center (200 Bedford St. in Manchester; see-sciencecenter.org) is open seven days a week through Labor Day. The center is open from 10 a.m. to 4 p.m. on weekdays and 10 a.m. to 5 p.m. on weekends. Admission costs $10 for all guests 3 and up and advance reservations are recommended. And plan now for SEE’s Kickoff to Summer event June 20 through June 26, which will feature three daily shows with yo-yo performer Brett Ooch and hands-on activities, according to the website.

Fun for all

The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2022) will hold “Exploring Our Way: Sensory Friendly Playtime” on Tuesday, June 7, from 1 to 4 p.m. “These monthly, low-sensory events are designed for children with autism spectrum or sensory processing disorders allowing them to explore the museum along with their families without the noise, crowds, and stimulation of a typical open day,” the website said. Reserve a spot online in advance. Admission costs $11 for everyone over 1 year old ($9 for 65+).

Kids on stage

The Palace Youth Theatre will presentOliver! Jr.on Tuesday, June 7, and Wednesday, June 8, at 7 p.m. at the Palace Theatre (80 Hanover St. in Manchester; palacetheatre.org, 668-5588). Tickets cost $15 for adults.

Summer of outdoor exploring!

If you’re planning some nature adventures this summer, check out NH Fish and Game’s website, wildlife.state.nh.us, specifically the “Connect Kids to Wildlife” section (under the “Education” tab). In addition to information on wildlife programs, the site has some fun printable PDFs to take with you on a hike. One is a pocket guide to animal tracks but it’s likely most kids will be all about the guide that’s all about poop. The “Wildlife Scat” printout offers a guide to figuring out what animal made the poop you might find out in the woods — or in your yard.

For the water-logged garden

Plants that thrive in wet or moist places

I like to say that plants can be as fussy as a 2-year-old facing a plate of overcooked broccoli. Plants know what they want, and will not behave the way you want them to unless you accommodate their wishes. Today let’s look at a few that love wet feet.

First, please understand that plants need oxygen but do not get it from their leaves. No; they get oxygen from their roots. Some plants have evolved ways to get their oxygen despite sitting in water-logged soil while others quickly drown or develop root rot. If you have heavy clay soil that holds water, be sure to pick plants that can tolerate wetness.

I have a small stream running through my property, so much of my land stays quite moist, even in dry summers. In spring I often have standing water between raised beds in the vegetable garden. Yet I have plenty of wonderful flowers that thrive here. Here are a dozen I like, arranged roughly according to bloom time, from early spring to late fall.

1. The drumstick primrose (Primula denticulata) blooms in early spring in hues of blue to red or white. Then comes P. kisoana, which spreads by root in either wet or dry places. Last, starting now, there is the candelabra primrose (P. japonica) which sets out a series of blossoms on an increasingly tall stem over a month of bloom time. All love growing under old apple trees in dappled shade.

2. Forget-me-nots (Myosotis sylvatica). I have these blooming now by the hundred everywhere I look, sun or shade. These lovely low-growing blue (or sometimes pink or white) flowers self-sow bountifully. They prefer rich moist soil and will do well in sun or shade. Because they come back from seeds so easily we let them bloom, then often pull them out like weeds to plant something else.

3. ‘Thalia’ daffodil. Most bulbs require good drainage, but ‘Thalia’ does fine in soggy soil. She is nearly white, and each bulb can produce three flowers at once. She blooms with the forget-me-nots. Order now for fall planting.

4. Globeflower (Trollius spp.). An early summer bloomer, it does best in part sun and moist soil, but will also grow in ordinary garden soil and in full shade. The blossoms are an inch or so across and bright yellow. Blooms in late May to June, but may sometimes re-bloom in the fall.

5. Japanese iris (Iris ensata). These beauties will bloom in standing water or in damp soil. They are like the Siberian iris, but their falls (petals) lay back almost flat. Blues and purples. Early summer.

6. Cardinal flower (Lobelia cardinalis). These flowers are native plants that bloom on 3-foot stalks in fire engine red! I’ve seen them growing on the banks of the Connecticut River, but they do well in moist soil and full sun in my garden. Will tolerate some dryness, but prefer wet. I avoid modern hybrids that are other colors but not as hardy.

7. Swamp milkweed (Asclepias incarnata). Related to ordinary milkweed, this likes moist soil and full sun. Unlike the wild one, this does not send runners out and spread by root. Mine get 3 to 5 feet tall and come in pink or white. Readily available at garden centers.

8. Astilbe (Astilbe spp.) These flowers come in red, pink and white and various heights. They can survive in drier soil in shade, but really love moist, rich soil and full sun. Good cut flower with an almost woody stem.

9. Goldenrod (Solidago spp.). There are many species, some of which spread by root while others do not. It is the very best perennial for supporting pollinators. Mid-summer to fall. ‘Fireworks’ is my favorite.

10. Joe Pye weed (Eutrochium purpureum). This is a native plant that thrives on stream beds and swampy areas that has been domesticated. A cultivar known as ‘Gateway’ is the best but gets to be over 6 feet tall. ‘Baby Joe’ is supposed to be a smaller version, but I haven’t tried it yet. Pollinators love this plant, which blooms in fall with pinky-purple blossoms.

11. Turtlehead (Chelone lyonii). Gorgeous tall stems loaded with pink flowers shaped like helmets – or turtle heads. Will do sun or shade, loves moisture but will grow in ordinary gardens, too. Bumblebees force themselves inside, and seem to growl in there at times. Great cut flower. Fall.

12. ‘Henry Eiler’ rudbeckia. One of the latest flowers I grow. Petals are distinctive: They have space between each one, like missing teeth. Tall, often 6 feet or more. Needs to be staked early, or perhaps cut back in early June to reduce height. Blooms past frost. Full sun, rich moist soil.

If you have a clay-based soil that is sticky when you rub it, wet, between your fingers, you would do well to add compost to the soil before planting any of these lovely flowers. Yes, they like the moisture clay holds, but compost — a shovel or more mixed into the planting hole — will improve their performance.

I’m pleased to report that our new young dog, Rowan, is learning to stay out of garden beds. He’s an 18-month-old golden/Irish setter mix with lots of energy. But so far, he hasn’t dug up any plants.

Featured photo: Pollinators are attracted to Swamp milkweed by color and scent. Photo by Henry Homeyer.

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