Coffee break

Cool Beans Cafe to open soon in Manchester

A new shop coming soon to Manchester is inviting coffee lovers to make it their new favorite spot, with a full lineup of espresso-based drinks using locally roasted beans, in addition to a food menu of breakfast and lunch wraps and sandwiches, soups, grab-and-go pastries and more.

It’s called Cool Beans Cafe, and it’s the brainchild of owner Kris Gabbard, whose 8-year-old daughter Madilyn picked the name. Last March, Gabbard took over the Queen City storefront — the former home of the Siberia Food Market, a stone’s throw away from the fork between Willow and Pine streets — and he’s been hard at work ever since getting it ready, painting the walls, building his own sitting tables and renovating the kitchen and bathroom. An avid traveler, he has decked out the space with his colorful license plate collection along the walls.

Originally from eastern Kentucky, Gabbard came to New Hampshire to be with family members. He and his brother Jeff managed the Black Bear Cafe of Ossipee for a short time.

“I had always wanted to open some kind of restaurant,” Gabbard said. “The cafe my brother and I had, that was already established. It was already up and running when we went in. … The guy that owned it was an investor, and he ended up selling the property when we left.”

Coffees served at Cool Beans Cafe are made with beans sourced through Mill City Roasting Co. of Londonderry, which is providing Gabbard with his own house blend. He’s also bringing in a variety of handcrafted loose-leaf teas and will have other drink options, like Italian sodas with the option to choose from several flavored premium syrups as add-ins. Bagged coffee beans by the pound or half-pound, both whole-bean and ground, will also be available.

For food items, Gabbard is focusing on breakfast and lunch sandwiches, with options like Italian grilled chicken, a cranberry walnut chicken salad wrap and a rustic grilled cheese, featuring cheddar cheese, bacon, tomato and honey mustard on a ciabatta roll. A refrigerated case at the counter will be where you’ll find some grab-and-go items — he’s thinking fruit and yogurt parfaits with granola, as well as some flavors of cakes and cake bars. Other pastries and baked goods like muffins, scones, cookies and cinnamon rolls round out the food menu.

“Right across the parking lot, I have an office over there that also has a full kitchen,” Gabbard said. “So I’ll do the baking over there, and I have storage over there as well. … The idea is that, where it’s a small space, I’ll have one of everything in that case that’s already dressed up, and then I have the fridge back there that I’ll pull from and serve.”

Down the line, Gabbard said he hopes to add to his menu with new items like smoothies, and he has plans to allow visitors of the cafe to utilize it as a community space.

“I want to be able to rent it out after hours or weekends, if someone wants to have a baby shower or a function or something like that,” he said. “Then, in the evenings, I want to do a paint night here once a month, and I’m just trying to fill some nights with some other activities and things that I can do.”

Cool Beans Cafe
An opening date is expected to be announced in the coming weeks. Visit their website or follow them on social media for updates.
Where: 100 Willow St., Unit 1, Manchester
Anticipated hours: Wednesday through Monday, 7 a.m. to 5 p.m. Closed on Tuesdays (hours may be subject to change).
More info: Visit coolbeanscafe603.com, find them on Facebook or call 206-5924

Featured photo: Courtesy photo.

The Weekly Dish 23/01/12

News from the local food scene

Soup’s on: For the first time in three years, the Brookline Public Library (16 Main St.) is bringing back its popular Soup Night — the annual winter program is set to return on Thursday, Jan. 12, at 5:30 p.m., and all are welcome to participate. The event usually yields more than a dozen soups brought in by amateur chefs for everyone to try and decide their favorite kinds. It started in 2014 as a friendly community gathering in the wintertime, but pandemic woes have shelved Soup Night since 2019. In the past, soup entries have included everything from traditional flavors like chicken noodle to some more inventive options that have often been different each year. There is no cost to enter your soup into the competition, nor requirement to be a town resident or library card holder — simply call or visit the library to sign up if you know which soup you’d like to make, to enter for a chance to win this year’s “Giant Soup Bowl of Honor” that is displayed inside the library all year long. Visit brooklinelibrarynh.org.

Market update: After a brief break due to the holidays, the Milford Farmers Market will be back on Saturday, Jan. 14, from 10 a.m. to 1 p.m. inside the Town Hall Auditorium on the Oval (1 Union Sq., Milford). The market is then scheduled to continue every other Saturday through the end of March before it prepares to move back outside for the summer months. More than a dozen local vendors are featured, always including a variety of items to shop for, from meats and cheeses to freshly baked goods, baking mixes, teas, spice blends and more. Visit milfordnhfarmersmarket.com to view the full vendor list.

LaBelle Lights extended: Join LaBelle Winery Derry (14 Route 111) for a special WinterFest happening all weekend long on Saturday, Jan. 14, and Sunday, Jan. 15. Enjoy a wine and food pairing on Saturday at 3:30 p.m. inside the winery’s harvest room — featuring items like spinach and feta stuffed mushrooms, curried chicken salad phyllo cups, mini burgers and Belgium chocolate cups — or a WinterFest Family Bash on Sunday at 3 p.m., which will include a live performance from children’s musician Steve Blunt and winter animal activities with New Hampshire Audubon. LaBelle Lights, meanwhile, continues to be open Thursday through Sunday, from 4:30 to 9 p.m. (On Jan. 8, the winery announced via Facebook that the light show has been extended through Jan. 21.) Visit labellewinery.com to see the full WinterFest schedule.

May the best bowls win: Calling all soup, chili and chowder makers: Epsom Central School (282 Black Hall Road) is accepting entrants now to participate in its 10th annual cook-off, which is due to return on Monday, Feb. 13, from 5 to 7 p.m. inside the school’s gymnasium. There is no fee to register as an entrant — soup and chili makers can access the entry form through the event’s Facebook page, but must do so by Friday, Jan. 27, in order to participate. Each entrant also receives five free sampling tickets. For tasters, tickets will be sold at the door and will include access to up to 10 four-ounce sampling cups per attendee for adults and five sampling cups for kids ages 10 and under, along with sides of cornbread. Part of the fun is that you never know which different flavors of soup, chili and chowder you may encounter at the cook-off in any given year. Winners from each of the three categories receive a “Souper Bowl” trophy, and the top vote-getter also wins a $50 Visa gift card. See “10th Annual ECS Soup/Chili/Chowder Cook-off” on Facebook to access and fill out the entry form, or email cook-off coordinator Stephanie Colvin at scolvin@sau53.org.

On The Job – Justin Marceau

Master electrician

Justin Marceau is a master electrician and owner of Oak Ridge Electrical based in Weare.

Explain your job and what it entails.

We provide full electrical services, from brand new homes to service work to repair work and renovations for residential and commercial clients.

How long have you had this job?

I have been in the electrical field for 11 years, and I started my business in 2021.

What led you to this career field and your current job?

I owned my own business before this doing audio-visual commercial projects in Boston. The opportunity to get into electrical kind of just fell in my lap after that, and once I started working in this space, it just clicked, and I realized fast it was my calling in life.

What kind of education or training did you need?

I needed four years of electrical curriculum and four years of on-the-job training to obtain a Journeyman license, plus an additional year of curriculum and on-the-job training to become a Master Electrician for New Hampshire. There is additional training and curriculum you can obtain for specialties within electrical, and on-the-job training, too, in specialty areas that can make a big difference in the services you can offer. For example, I have training and work experience with HVAC wiring.

What is your typical at-work uniform or attire?

There’s no specific uniform per se, but on a typical day, I wear an Oak Ridge Electrical logoed shirt and hat, loose-fitting pants and work boots. When we do outside projects, I make sure to wear extra layers, with a hat and gloves.

How has your job changed over the course of the pandemic?

The scope of work has not changed, but it has gotten much busier since the pandemic. When the pandemic first hit, I was working in downtown Boston, and electrical services were and still are considered an essential service, so I really did not skip a beat. During the pandemic, we had to maintain social distancing and wear masks for quite some time in 2020, but now, in 2023, we are as busy as ever doing home and commercial projects.

What do you wish you’d known at the beginning of your career?

I wish I had known earlier in my working career, like in my early 20s, that this is what I was meant to do. I got into electrical in my 30s and I am so glad I did, but I do wish I had explored this career option right out of high school.

What do you wish other people knew about your job?

That this work can be very dangerous and really is only meant for trained, qualified professionals. I see a lot of unqualified people taking on their own electrical projects which then ends up creating fire hazards and personal injury hazards, and they are putting lives and people’s properties at risk. It’s a good idea to always consult a licensed electrician before taking on any electrical task.

What was the first job you ever had?

I sold newspapers in front of a grocery store for the Houston Chronicle in Texas. I was 14 years old. We moved back to New Hampshire shortly after that.

What’s the best piece of work-related advice you’ve ever received?

Be on time, and look to learn something new every single day.

Five favorites

Favorite book:
The Chamber by John Grisham
Favorite movie: Lucky Number Slevin
Favorite music: Elton John
Favorite food: Prime rib and baked potato
Favorite thing about NH: The mix of nature, solitude and being in the middle of it all

Featured photo: Justin Marceau. Courtesy photo.

Kiddie Pool 23/01/12

Family fun for the weekend

WinterFest fun

LaBelle Winery (14 Route 111 in Derry) will celebrate WinterFest on Saturday, Jan. 14, and Sunday, Jan. 15, featuring tastings and other events. Especially for the kids: on Sunday, LaBelle will hold a WinterFest Family Bash from 3 to 5:30 p.m. The celebration will feature children’s musician Steve Blunt, winter animal activities with the Audubon Society, and hands-on crafts and story time with the Derry Public Library. Admission to the Family Bash costs $10 for ages 4 and up (kids 3 and under get in for free). Admission to LaBelle Lights, the walking tour through a light display, costs $16 for ages 13 to 64; $10 for 65+; $8 for ages 4 to 12 and is free for ages 3 and under. LaBelle Lights runs daily, Wednesday through Sunday, from 4:30 to 9 p.m. and has been extended through Saturday, Jan. 21. Purchase tickets for LaBelle events at labellewinery.com.

Learning artsy things

• The Currier Museum of Art (150 Ash St. in Manchester; currier.org) has a full slate of winter classes for kids, both in person and online. In-person classes include “Pen, Pencil and Marker!” a four week drawing class running Wednesdays at 4:30 p.m. (starting Jan. 25) and “Draw, Paint, Print!” a four week class on Saturdays at 12:15 p.m. (starting Jan. 28). On Tuesday, Jan. 17, a five-week “Comics for Kids” class begins running from 4:30 to 6 p.m. via Zoom. All three classes are for students in third through fifth grade. The Currier also has four-week in-person classes for kindergarten through second grade: “Art Explorers” on Thursdays at 4:30 p.m. (starting Jan. 26) and “Strawberries, Ice Cream and Candy” on Saturdays at 10:15 (starting Jan. 28). For grades 6 through 9, a four-week in-person “Expressive Landscapes” class runs Wednesdays at 4:30 p.m. (starting Jan. 25). For teens, a five-week online class “Character Design for Storytelling” runs Saturdays (starting Jan. 21) from 1 to 3 p.m. and a four-week in-person class “Patterns, Paints and Printmaking for Teens” (14+) is on Thursdays at 4:30 p.m. (starting Jan. 26). Go online to register.

• Kids who are curious about learning music can take a free trial class at the Nashua Community Music School (2 Lock St.) on Thursday, Jan. 12, at 6:30 p.m. Students ages 8 to 11 can meet one of the teachers, Miss Holly, and test out two of the classes: Master Musicians and Intro to Singing. While the trial is free, the school does request reserving a spot in advance. Visit nashuacms.org for more information. Library activities

• Kids in grades 4 through 6 can join the Nashua Public Library (2 Court St.) for a hot chocolate bar and book swap on Thursday, Jan. 12, from 4:30 to 5:30 p.m. The library recommends bringing a couple of books to swap over a steaming cup of hot cocoa topped off with goodies from the library’s topping bar. Registration is recommended and can be done at nashualibrary.org.

• The Heights Branch Library (14 Canterbury Road, Concord) is hosting storytime stations on Saturday, Jan. 14, at 9:30 a.m. There will be stories, crafts, activities, felt boards and more. Kids and their caregivers can take their time at each of the stations without feeling rushed through the activities during the two-hour story time. For more information about this event, visit concordnh.gov.

• The Manchester City Library (405 Pine St.) is hosting a train party on Tuesday Jan. 17, at 10 a.m. There will be train games and a simple craft, a sing-and-dance-along featuring songs like “I’ve Been Working on the Railroad,” and a special train-themed story time. This program is designed for kids ages of 2 through 5. Registration is recommended and can be done by calling 624-6550, ext. 7628. Visit manchester.lib.nh.us for more information.

Showtime!

• Come to the Palace Theatre (80 Hanover St., Manchester) to see Frozen Jr. on Saturday, Jan. 14, at 1 p.m. or 6 p.m. The show follows the plot of Disney favorite Frozen (PG, 2019) and is cast with teens in the Palace Theatre’s youth theater program. Tickets cost $20 and can be purchased at palacetheatre.org.

Save the date

Look forward to Dragons and Mythical Beasts at the Chubb Theatre (44 S. Main St., Concord) on Sunday, Jan. 22. The show brings audience members face to face with fantastical creatures like the Stone Troll, the Indrik and Japanese Baku, the Tooth Fairy, a unicorn and a majestic griffin through the puppet mastery of Nicoll Entertainment. Ticket prices start at $25. The show starts at 2 p.m., doors open at 1 p.m. For more information or to purchase tickets, visit ccanh.com.

Treasure Hunt 23/01/12

Dear Donna,

We recently moved into a new old home. The previous owners left this stove and we have no need for it. They told us it was functional, but we’re not sure of that for ourselves. So we’re looking for an estimate of value to sell it. Thought you might be able to help, possibly pointing us in the right direction.

Thank you for your time.

Renee

Dear Renee,

I did some research for you on values, even though antique stoves are not something I deal with often. Too heavy!

Your antique enamel wood cooking and heating stove looks to be in good condition for being from the late 1800’s to early 1900’s. You want to market it “as is,” though, not knowing if it’s functional.

If it’s in working condition it warms the home, cooks and has warming ovens on top as well. Just imagine using it every day!

The values, Renee, are all over the place from $500 to $2,000 and up. But finding the higher-end value could be so much tougher than finding a good home. So I think if it were me I would start in the under $1,000 range.

I hope this gave you a starting place and you find it a new home. When working they create so much warmth! Like a good hug!

Projects in the garden

Use winter to make your plans

It’s gray and chilly outside, but I have a fire in the new woodstove that warms the house and pleases me as I look through its glass window. I’ve been in the same house since 1970, so I’ve had plenty of time to plan and execute projects. I’d like to share with you some of my memories of those efforts in hopes that some of you will be inspired to take on similar projects of your own.

The biggest projects I did were in the 1980s after returning from my time with the Peace Corps in Africa. My house came with just an acre when I bought it, but I had been able to buy another acre or two while away, and I wanted to utilize it well for gardens. My home was built as a butter factory in 1888 on a hillside. The land dropped off sharply to a field alongside a little stream and some woods.

My first project was to terrace off the hillside behind the house and make a gently sloping access for wheelbarrows, people and dogs to the field where I planned to grow vegetables and flowers. I wanted to terrace off part of the hillside so that I could have drier soil for growing fruit trees — fruit trees hate wet feet!

I was 36 years old when I returned from Africa and had plenty of energy but limited cash reserves, so I did almost all the work myself. I found a local fellow who sold me 13 dump truck loads of topsoil. He looked at the site and told me he couldn’t drive to the far end of the potential terrace with soil, so he dumped it all in one place and I had to move it with a wheelbarrow! The area for fruit trees was 10 to 20 feet wide and 80 feet long, but that did not daunt me at all.

After creating a nice flat place for apple trees and a gentle road 10 feet wide built to the lower field, I constructed an 80-foot-long stone retaining wall. I had plenty of stones on the property so I went about harvesting them using a borrowed “stone boat.” It was a wooden sled on runners about 3 feet wide and 6 feet long.

metal brush hook in snow
This brush hook is great for clearing out brambles and small trees. Photo by Henry Homeyer.

I had a chain attached to the front runners of the stone boat so I could pull it with my riding lawn mower (I’ve never thought I needed a tractor). I rolled or flipped big stones end to end until I got them out of the woods to the stone boat and dragged them away. A neighbor also let me have some large rounded stones from a fallen-down stone wall.

I built the wall before the days of the internet and endless YouTube videos, so I asked friends what to do. Drainage is important, they all said: dig out below the site for the wall and put small stones there and behind the wall. Unfortunately, instead of buying crushed stone, I bought pea stone — small round pebbles. Big mistake. Round stones act a bit like ball bearings, allowing stones to move and tumble as the winter frost lifts them. Over the years I have had to repair and rebuild the wall many times. But it still pleases me even though it is not a perfect wall.

The back field had grown up in willows, alders and brambles over the years I was away. I used a brush hook, a simple hand tool with a curved sharp blade, to cut them down. Then, with a cheap used riding lawn mower, I mowed the land to keep things from growing back, and I dug out roots where I could.

The next year I had a farmer with a moldboard plow on his tractor come and plow the area I wanted for a large vegetable garden. This type of plow digs up the soil about 8 inches deep and flips it over, burying all the grasses and weeds. That mostly killed them, and allowed me to start growing vegetables.

I also bought several truckloads of aged manure from a farmer and worked it into the soil with an old potato hoe — a five-tined tool like a rake, but with 2-inch spaces between the 8-inch teeth. Each year for a decade, at least, I worked in a truckload of old manure, increasing soil fertility and improving tilth.

I like having stonework, arbors and sculpture in the garden. Over the years I’ve made plenty of bentwood arbors for the entrance to the vegetable garden. Since neither of the “rot-resistant” trees (cedar and locust) grows here, I used maple saplings that were plentiful but only lasted three or four years. I placed them 4 feet apart and bent the tops together over the walkway, and wired them together. I wired on one-inch branches to make places for decoration and for vines to grab onto.

Later, I decided to use cedar fence posts to make garden structures. Cedar posts are available locally and last for many years. I have one 10-foot-diameter hexagon that I built to support grapes and wisteria vines that only now, after more than 20 years, is falling apart. I plan to extract the vines from the structure this summer and rebuild the whole thing.

Big projects are fun to take on, but at age 76 I am not looking for more of them. I plan to build some more raised beds for vegetables this year — they are great as one need not bend over so far to plant, weed and harvest. I also find that they have fewer weeds and grasses than in-ground beds, where many weeds just creep into the beds from adjacent areas. Even an 8-inch-tall wood bed will prevent that from happening.

I don’t see myself ever giving up on gardening so long as I can still get around. Yes, I may eliminate some high-maintenance plants and substitute shrubs, perhaps. But I started young and hope to garden till the day I die. Winter is the time to plan, so think of your own projects now, too, and tell me what they are if you wish. I’m always interested.

Featured photo: This vine structure is now old and falling down, ready for replacement. Photo by Henry Homeyer.

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