Cool Beans Cafe to open soon in Manchester
A new shop coming soon to Manchester is inviting coffee lovers to make it their new favorite spot, with a full lineup of espresso-based drinks using locally roasted beans, in addition to a food menu of breakfast and lunch wraps and sandwiches, soups, grab-and-go pastries and more.
It’s called Cool Beans Cafe, and it’s the brainchild of owner Kris Gabbard, whose 8-year-old daughter Madilyn picked the name. Last March, Gabbard took over the Queen City storefront — the former home of the Siberia Food Market, a stone’s throw away from the fork between Willow and Pine streets — and he’s been hard at work ever since getting it ready, painting the walls, building his own sitting tables and renovating the kitchen and bathroom. An avid traveler, he has decked out the space with his colorful license plate collection along the walls.
Originally from eastern Kentucky, Gabbard came to New Hampshire to be with family members. He and his brother Jeff managed the Black Bear Cafe of Ossipee for a short time.
“I had always wanted to open some kind of restaurant,” Gabbard said. “The cafe my brother and I had, that was already established. It was already up and running when we went in. … The guy that owned it was an investor, and he ended up selling the property when we left.”
Coffees served at Cool Beans Cafe are made with beans sourced through Mill City Roasting Co. of Londonderry, which is providing Gabbard with his own house blend. He’s also bringing in a variety of handcrafted loose-leaf teas and will have other drink options, like Italian sodas with the option to choose from several flavored premium syrups as add-ins. Bagged coffee beans by the pound or half-pound, both whole-bean and ground, will also be available.
For food items, Gabbard is focusing on breakfast and lunch sandwiches, with options like Italian grilled chicken, a cranberry walnut chicken salad wrap and a rustic grilled cheese, featuring cheddar cheese, bacon, tomato and honey mustard on a ciabatta roll. A refrigerated case at the counter will be where you’ll find some grab-and-go items — he’s thinking fruit and yogurt parfaits with granola, as well as some flavors of cakes and cake bars. Other pastries and baked goods like muffins, scones, cookies and cinnamon rolls round out the food menu.
“Right across the parking lot, I have an office over there that also has a full kitchen,” Gabbard said. “So I’ll do the baking over there, and I have storage over there as well. … The idea is that, where it’s a small space, I’ll have one of everything in that case that’s already dressed up, and then I have the fridge back there that I’ll pull from and serve.”
Down the line, Gabbard said he hopes to add to his menu with new items like smoothies, and he has plans to allow visitors of the cafe to utilize it as a community space.
“I want to be able to rent it out after hours or weekends, if someone wants to have a baby shower or a function or something like that,” he said. “Then, in the evenings, I want to do a paint night here once a month, and I’m just trying to fill some nights with some other activities and things that I can do.”
Cool Beans Cafe
An opening date is expected to be announced in the coming weeks. Visit their website or follow them on social media for updates.
Where: 100 Willow St., Unit 1, Manchester
Anticipated hours: Wednesday through Monday, 7 a.m. to 5 p.m. Closed on Tuesdays (hours may be subject to change).
More info: Visit coolbeanscafe603.com, find them on Facebook or call 206-5924
Featured photo: Courtesy photo.

