Weekend of lamb and spanakopita

Glendi offers three days of Greek eats

By Jack Walsh

listings@hippopress.com

Glendi, the three-day food festival celebrating Greek culture with all kinds of authentic homemade items, is scheduled to return from Friday, Sept. 16, through Sunday, Sept. 18, at St. George Greek Orthodox Cathedral in Manchester. The festival has been running since 1980 and — aside from 2020 — has occurred in its traditional format every year since.

“We can call this our 43rd annual Glendi, because even during Covid we found a way to pivot and have what we called ‘A Taste of Glendi’ drive-thru,” said George Skaperdas, president of St. George Church’s board of directors and Glendi co-chairman.

Over the course of each of the three days, Skaperdas expects the church to serve roughly 10,000 meals, including 2,300 pounds of lamb shanks, 1,500 pounds of barbecued lamb and 3,000 meatballs.

“The numbers are astonishing,” he said.

Skaperdas gives gratitude to members of the church’s Ladies Society, as well as parishioners and close friends, all of whom have been cooking items for the event since way back in June.

“The planning for each festival begins at the end of February and the beginning of March,” Skaperdas said. “The cooking starts at the beginning of June for a lot of the baked goods and desserts.”

Translated into English, “Glendi” means “celebration,” or “good times.” Prior to 1980 the festival was originally known as the Harvest Bazaar, a small three-day fundraising event for the church and community center. Soon renamed Glendi, the celebration has gained a lot of traction and continues to help spread Greek culture throughout the southern New Hampshire community.

“It’s a chance for us to share our culture and our heritage with people who may not be familiar with our Greek traditions and ways of life,” Skaperdas said. “We’re excited to share our food, and our joy for life. We plan to make sure that everybody feels welcomed.”

The kitchen begins preparation at 5:30 a.m. on each of the three days, ready and in position for the hundreds of people who often show up right as the event begins. There will be up to 150 or so volunteers per day, Skaperdas said.

In addition to the many Greek items such as spanakopita, a famous spinach pie pastry; and pastichio, a baked pasta dish consisting of ground meat and layers of macaroni in a creamy cheese sauce, there will also be different meats. Dinners include barbecue lamb, baked lamb shanks, marinated and baked chicken, Greek meatballs and stuffed peppers — all of the meals come with rice pilaf, a salad and a roll, or you can order each meat separately a la carte. A variety of Greek pastries and cookies will also be available, as well as booths full of imported Greek jewelry, Greek coffee, beer, wine, and even Greek dancing.

Skaperdas and the church understands that there is still some hesitation among potential attendees regarding Covid.

“We have hand-washing stations and plenty of sanitizer around for everybody, and we’re just making sure to try to do the right thing,” he said.

As with last year’s comeback event, Skaperdas said he has hopes for the church to deliver on bringing back the community atmosphere so many returning attendees over the years have come to expect.

“This isn’t just a Manchester thing. This becomes a huge win for southern New Hampshire,” he said. “There was pent up demand last year, and I can only hope that there’s going to be more pent up demand for this year.”

Glendi
When: Friday, Sept. 16, and Saturday, Sept. 17, 11 a.m. to 10 p.m. (with food services ending at 9 p.m.), and Sunday Sept. 18, 11 a.m. to 3 p.m.
Where: St. George Greek Orthodox Cathedral, 650 Hanover St., Manchester
Cost: Free admission: foods are priced per item
Visit: stgeorgenh.org/activities/glendi, or find them on Facebook @glendinh
Free parking is available at Derryfield Park (Bridge Street) and at the McDonough Elementary School (550 Lowell St.), with shuttle services to the church that will be available throughout the day on Friday and Saturday.

Featured photo: Glendi. Courtesy photos.

The Weekly Dish 22/09/15

News from the local food scene

Pancakes in Pelham: Pelham’s Old Home Day, returning to the grounds of the First Congregational Church of Pelham (3 Main St.) on Saturday, Sept. 17, will include a special pancake breakfast from 7 to 10 a.m. inside the church’s Fellowship Hall. A full breakfast of pancakes — plain or blueberry — along with bacon, sausage, coffee and orange juice will be served. The cost is $6 for adults and $3 for kids ages 8 and under. The breakfast kicks off an entire day’s worth of festivities in town that will include a parade, food trucks, live performances, a penny sale, a cornhole tournament and more. Visit pelhamoldhomeday.org to view the full schedule.

Soup’s on: The Collins Brothers Chowder Co. (59 Temple St., Nashua), which offers homemade hot soups and chowders in addition to prepared meals, reopened for the season on Sept. 14. The takeout-only eatery usually features several soups and chowders that are available daily, in addition to different specials that will run depending on the day. Homemade comfort meals to go have also been available, like shepherd’s pie, chicken pot pie and American chop suey. The Collins Brothers Chowder Co.’s current hours are Wednesday from 10 a.m. to 3 p.m., Thursday and Friday from 10 a.m. to 5 p.m., and Saturday from 10 a.m. to 2 p.m., usually through the winter and early spring. Visit collinsbrotherschowder.com or follow them on Facebook @collinsbrotherschowder.

Easy as pie: Join the New Hampshire Farm Museum (1305 White Mountain Hwy., Milton) for the return of its annual Great NH Pie Festival on Saturday, Sept. 17, from noon to 4 p.m. Attendees will be able to sample all kinds of pies from participating local bakers, who will be vying for the palates of a panel of judges. Apple, non-apple fruit, non-fruit and savory are this year’s adult categories, while there will also be a kids’ division for pie bakers up to 12 years of age. Other features of the festival include tractor rides, pie crust rolling demonstrations, visits with the farm animals, live music, a raffle and a silent auction. Admission is $15 per person (free for all pie makers) and $5 for kids ages 12 and under. Visit nhfarmmuseum.org.

Historical brews: The American Independence Museum is bringing back its Beer for History series inside the Folsom Tavern (164 Water St., Exeter) on Thursday, Sept. 22, from 6 to 8 p.m., with pourings from Londonderry’s Pipe Dream Brewing. According to a press release, the series will continue with guest appearances from Earth Eagle Brewings of Portsmouth on Thursday, Oct. 20, and the University of New Hampshire’s Brewing Lab on Thursday, Nov. 3. In addition to featuring pourings from a different local brewery during each event, Beer for History often features various colonial-inspired games and, occasionally, live music. Tickets are $10 for museum members and $15 for non-members. Kids and teens under 21 receive free admission. Visit independencemuseum.org.

NHLC recognized: For the third consecutive year, the New Hampshire Liquor Commission has been named one of the Top 10 retailers in the country by Beverage Dynamics magazine. According to a press release, the national publication recognizes a new list of Top 100 Retailer Awards, featuring various off-premise retailers such as liquor stores or supermarket chains “demonstrating innovation, excellent customer service and superior industry knowledge.” NHLC, which placed seventh in this year’s awards, currently operates 66 Liquor & Wine Outlet stores statewide, according to the release. Visit liquorandwineoutlets.com.

On The Job – Pamela Whitney

Environmental remediation specialist

Pamela Whitney is the owner of New England Decon, an environmental remediation and restoration company based in Bedford.

Explain your job and what it entails.

I own and operate a biohazard decontamination company with my husband. We remediate biohazards and specialize in mold remediation, death clean-up, hoarding and rodent feces cleanup.

How long have you had this job?

We opened our doors three years ago.

What led you to this career field and your current job?

My husband and I wanted to own and operate a company that ultimately helped others restore their environment. We wanted to be able to travel around New England, work in a variety of settings, meet new people and provide a service that really made a difference in the home and workplace.

What kind of education or training did you need?

Hazmat Training, Mold Remediation Certificate, Safety Protocol Training and Chemical Use.

How has your job changed over the course of the pandemic?

Not much changed for us. We wear gloves, full or half face masks and practice biohazard protocols on every job. Because we can remediate viruses, our expertise was greatly needed during the beginning of the pandemic. We were able to focus our expertise on Covid decontamination to support essential workers.

What do you wish you’d known at the beginning of your career?

I wish I had understood that my career would take lots of twists and turns, and the most important thing was to think of everything as an opportunity to learn something new. I never would have imagined that completing my doctorate in education would lead me to my current profession.

What do you wish other people knew about your job?

Prior to arriving at the job site, we put a lot of thought into the work plan that we ultimately implement. We customize each plan to fit the physical layout of the job, map out the steps to remediate, pull the necessary equipment, tools and chemicals for the job and communicate the work plan to the customer. Each job is unique, and we want to make sure our customers’ concerns are thoroughly addressed.

What was the first job you ever had?

When I was 9, my older brothers took me with them to work. They babysat and mowed lawns in our neighborhood. They put me to work and sat back and relaxed. Once their customers realized I was the one changing diapers, playing with the kids, and mowing the lawns, the next summer the neighbors hired me, and my brothers had to look for work elsewhere.

What is your typical at-work uniform or attire?

I’m typically in a bio suit, full face mask and gloves all day long. It’s one of those jobs where you take a long hot shower at the end of the workday versus at the beginning of the day, and let me tell you, most days a shower is greatly needed.

What’s the best piece of work-related advice you’ve ever received?

Treat others as you’d like to be treated, be fair and communicate effectively with your customers.

Five favorites

Favorite book:
Anything historical fiction.
Favorite movie: I’m not a TV or movie watcher, but I do watch a few of the holiday classics when the season rolls around.
Favorite music: These days I tend to listen to podcasts, not music. My favorite podcast is Job Wars.
Favorite food: Tomatoes and basil out of my garden drizzled with balsamic vinegar.
Favorite thing about NH: The White Mountains. I’m on a quest to hike all the 4,000-footers before my knees give out.

Featured photo: Pamela Whitney. Courtesy photo.

Kiddie Pool 22/09/15

Family fun for the weekend

Fairs and festivals

• The Humane Society for Greater Nashua is holding its annual fundraiser the Wags to Whiskers Festival on Saturday, Sept. 17, from 11 a.m. to 3 p.m. at Anheuser-Busch Brewery (221 Daniel Webster Hwy., Merrimack). The festival is billed as “New England’s largest pet dog event” and will have demonstrations by the Granite State Disc Dogs and the Merrimack Police Department K-9 Drei. There will also be dog-friendly vendors, giveaways, carnival games and prizes, adoptable dogs and puppies, and food trucks. Tickets to the festival are $12 per person, free for kids and teens ages 17 and under. For more information visit hsfn.org/wags-whiskers-festival.

• Get ready for a fun-filled day at the Granite State Fair (formerly the Rochester Fair), which opens on Thursday, Sept. 15, and runs through Sunday, Sept. 18, as well as the following week on Thursday, Sept. 22, through Sunday, Sept. 25, at the Rochester Fairgrounds (72 Lafayette Road). The fair will have midway rides, a full schedule of live music, local vendors and exhibitors, a cornhole tournament, circus performances and a delicious variety of fair food. Advance tickets are $10 per person and are available through Sept. 14. Tickets at the door are $12 per person and free for kids ages 8 and under. Visit granitestatefair.com.

• Festivities will take over the town at the Hollis Old Home Days on Friday, Sept. 16, and Saturday, Sept. 17, at Nichols Field and the adjacent Lawrence Barn (Depot Road, Hollis). There will be a town parade, midway rides, hot air balloon rides, a local artisan market, live entertainment, and a fireworks celebration on Saturday evening. The event is free. For more information visit hollisoldhomedays.org.

Derryfest returns to MacGregor Park (East Broadway, Derry) on Saturday, Sept. 17, from 10 a.m. to 4 p.m. The free event will have live entertainment all day, ranging from games and live animal demonstrations to local crafters and vendor booths. For more information, visit derryfest.org.

• Celebrate Pelham with Pelham’s Old Home Day on Saturday, Sept. 17, from 7 a.m. to 6 p.m. at 3 Main St. A variety of activities, including a pancake breakfast, craft vendors, food trucks, a town parade, live performances, a penny sale and a cornhole tournament will be the highlights of the day. For more information visit pelhamoldhomeday.org.

• The annual Fall Equinox Festival, held by TEAM Exeter, is back for the eighth year on Saturday, Sept. 17, from 11 a.m. to 6 p.m. at Swasey Parkway. The fest will feature live music, artisan vendors, local food, children’s activities, dance performances and cultural exhibits. There is a suggested donation of $10 per person or $20 per family. For more information visit teamexeter.com.

• Celebrate the Children’s Museum of New Hampshire (6 Washington St. Dover) coming back from their week of annual maintenance with the Toddler Fest starting on Friday, Sept. 16, and running through Sunday, Oct. 2. Each day will have different themes and activities, ranging from the bubble dance party to clay nature play. Toddler Fest is included in the price for regular tickets to the museum, $12.50 per child and adult. For more information and a full schedule, visit childrens-museum.org.

Movie Night

• Go on an adventure with Shrek (PG, 2001) on Friday, Sept. 16, at dusk in Greeley Park (100 Concord St. in Nashua). This is part of Nashua’s “Pics in the Park” screenings. The movie follows ogre Shrek as he rescues the princess Fiona with the help of his friend, the donkey named Donkey. This movie is free to attend.

All about animals

• Learn all the different ways to find animals with naturalist and author Susie Spikol as she talks about her new book How to Prowl for an Owl, Make Snail Slime, and Catch a Frog Bare-Handed and 50 Other Activities to Get Wild with Animals on Saturday, Sept. 17, at 11 a.m. at The Toadstool Bookshop (12 Depot Square, Peterborough). Spikol will teach kids how to treat their backyard and neighborhood like their own nature preserve through her new book. The event is free to attend; the book costs $18 and can be purchased at toadbooks.com.

Touch a truck

• The Nashua Parks & Recreation Department is bringing back Wheels & Wings at the Nashua Airport at Boire Field (93 Perimeter Road) on Saturday, Sept. 17, from 10 a.m. to 2 p.m. More than just trucks will be at this free touch-a-truck event. There will be various fire trucks, police vehicles, planes, helicopters and electric cars on display for kids to learn about and explore. While admission is free, the local nonprofit 68 Hours of Hunger will be in attendance to collect nonperishable food donations. See “Wheels & Wings 2022” on Facebook for more details.

Treasure Hunt 22/09/15

Dear Donna,

My mom passed along a newspaper article from the Hippo with your contact information. She is looking to see if the Hummel collection is worth anything and how to sell them if they are worth something. She doesn’t have social media so that is off the table.

Thank you,

Karen

Dear Karen,

M.J Hummel figurines have quite a history and are still being made today.

The first thing you want to do is verify that all of them are true Hummels. They all should have the name imprinted into the porcelain. Then each will have a stamp of a V with a bee on the bottom. This will help give you the age with the help of a book or your help online. This is a process, but each one carries a different value, and beware — many reproductions were made.

The only reason for doing research is to determine if she has any rare ones. Common mass-produced ones are worth today around $10 to $20 each, even if you see they are in a price guide for much more. This is due to the fact that so many were made. People collected them thinking they would be an investment. Too many made it through time so now only the rare hold value. People do still collect them because they are sweet and still done well.

One last tip, Karen: Any of them that have any damage have no value. I guess for selling them I might try a more retail environment, like a consignment store at the holiday time.

I hope this was helpful and thanks for sharing with us.

Are your plants suffering from a drought?

Water deep if you can, and mulch properly

Many of my readers are suffering from a serious drought, enough so that plants are losing leaves and going dormant long before they should. Most well-established plants will recover from the effects of drought, even if they lose their leaves now. And new things? If you have not been giving them water weekly or more often, some may die.

Added to the problem is the fact that many places have enacted watering bans or limitations. And wells may not have enough to water everything. And of course watering takes time — time away from family, dogs and recreation.

If you have not been thinking about the drought, you should. Start by looking at your plants. Are leaves limp, withered or turning brown? If so, you need to water them well — today! They need a good deep watering.

Deep watering is not easy. If you take your hose and spray the base of the tree for a minute, you are not actually giving it much water. Wait 10 minutes after watering and go back to the new tree or shrub that you planted last spring. Use your finger or a tool like the CobraHead weeder (a weeding tool with a single tine) to dig down 4 inches or more. Is the soil moist? It should be. Most roots are in the top foot of soil. Add more water as needed.

If your soil is like powder, it is not easy to get water to penetrate the soil. If your tree is on a hillside, water you apply will run away almost immediately and not soak in at all. Even a gentle slope will allow water to run off. You will need to make a ring of soil or mulch around the tree or shrub to contain water.

If you are using a hose, use a watering wand to apply water rather than a spray nozzle held in your hand. These wands are usually 24 inches long with a nice “rose” on the end that makes the water flow in a gentle spray and have a valve to turn the water on, off or part way on. Since the tip of the wand is near the ground, it is less likely to wash away the soil. And it allows you to direct the water just where you want it. Soaker hoses on timers are good if you travel a lot, or vacation when it’s hot and dry.

Before you start watering, learn how much water your hose delivers. Do this by timing how long it takes to fill up a 5-gallon pail. Two or three minutes is usually long enough, but it depends on the diameter of your hose and the water pressure. Half-inch hoses are worthless. Five-eighths-inch hoses are adequate, and three-quarter-inch hoses are good for long-distance runs. Five gallons is the minimum quantity of water needed by a thirsty shrub or newly installed tree.

Most new woody plants need five gallons every week, but it does depend on the soil type. Sandy soil dries out the quickest and needs the most water. Clay soil holds water, but is hard to get thoroughly moist. Even though I have good soil, I always add compost to the soil when I plant anything. Not only does it add biological activity; it also holds water in sandy soil and loosens up clay soils. I buy it by the truckload. Most garden centers sell it in bulk, which is cheaper than buying it by the bag. Of the bagged compost, I like Moo-Doo and Coast of Maine brands.

Grasses and weeds suck moisture out of the soil, so dig them out around your trees. Weed a ring around new or struggling trees that is 3 to 4 feet wide. Then get some fine mulch (double-ground mulch, not wood chips). An inch and a half of mulch is about right, or two inches. Deeper than that and short rain showers will never get moisture to your plants’ roots.

Don’t buy bagged wood chips based on price — or if you do, buy the most expensive. Cheap mulch may be ground up and shredded construction debris and pallets. “Color enhanced” mulch is stained or dyed with something and may spread chemicals in the garden — and fade with time.

Never let the mulch touch the bark of your tree, or worse yet, make a faux-volcano of mulch. Mulch can harbor fungi that will rot the bark of your tree, killing it in six to 10 years. Once the cambium layer under the bark gets rotted, the tree will die. If you have mulch against any of your trees, please fix it right away.

Years ago I visited my friend Sydney Eddison at her home in Newtown, Connecticut. Sydney is a garden designer, author of many fine gardening books and a poet with terrific gardens. They were in the midst of a terrible drought — so bad that mature oaks were losing their leaves in the forest by August. A water ban was in place, but her gardens looked great.

“Sydney,” I said, “You’ve been cheating and watering your plants.” No, she explained, “It’s all about the mulch.” Each fall her husband, Martin, mowed over all the leaves that fell on the lawns and bagged them. He stored them in the barn until spring, and after all her plants woke up in the spring, she added a layer of chopped leaves. Not only did they hold in moisture, as they broke down they added organic matter to the soil — making it better each year.

This fall, do the same. Collect your leaves, or have the lawn service collect them for you. I don’t bag them up, I just add them to a pile and use as mulch in the spring. It really works. A 2-inch layer is perfect.

Don’t be disheartened if some of your plants go dormant now. It is their way of protecting themselves. But do water if you can — and get it down deep. Your plants will bless you!

Featured photo: A straw used to remove air from a bag of cherry tomatoes. Photo by Henry Homeyer.

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