Glendi returns!

Annual Greek food festival to celebrate 42nd year

A three-day celebration of Greek culture through homemade food, music, dancing and crafts, Glendi is making a highly anticipated return this weekend a year after its first cancellation in more than four decades. The 42nd annual festival is happening at Manchester’s St. George Greek Orthodox Cathedral, where from Friday, Sept. 17, through Sunday, Sept. 19, a diverse menu of authentic Greek items will be served, from lamb shanks to pastichio, plus dozens of homemade cookies and pastries available and imported Greek items for sale at an Aegean Market.

Originally known as the Harvest Bazaar, a small three-day fundraising event for the church and community center, the festival was renamed Glendi, which means “good times” in Greek, in 1980. The first event as it’s known today was held that year — since then, generations of church members and volunteers have gathered throughout each year to prepare Glendi’s featured dishes.

This will be the first in-person Glendi since the fall of 2019, although the church has presented a series of several “Taste of Glendi” drive-thru events in the interim.

Past Glendi event. Courtesy photo.

“I really do feel that there is a lot of pent up demand out there for events, especially our Glendi,” said George Skaperdas, festival co-chairman and president of its board of directors. “We decided in April that we were going to go ahead with it … and so it was full speed ahead, just doing our part to make sure that people are safe but still have a good time.”

Food preparation has been underway since early June and will continue right up until just days before the festival begins. As with previous years, dozens of tents will be set up on the church’s grounds all weekend, housing the food servings and outdoor dining tables.

“Everything that everybody expects out of Glendi will be there,” Skaperdas said. “The setup is pretty much the same. We’ve got everything to make everybody happy.”

Several returning favorites will be served once again, like the seasoned and marinated lamb that’s barbecued over charcoal; the baked lamb shanks with tomato sauce; the marinated chicken with Grecian herbs; and the pastichio, a Greek lasagna dish with a creamy cheese sauce. Stuffed green peppers with rice and meat, and dolmathes, or stuffed grape leaves with rice and meat covered in a lemon sauce, will be available too. All of these options can be ordered as part of a full meal, which comes with rice pilaf, a salad and a roll, or you can order them a la carte.

Other items will include gyros, served with a blend of beef and lamb; loukanikos, or Greek sausages; and chicken souvlaki that is topped with lettuce, red onion and tzatziki sauce and wrapped in pita bread. There will also be a small offering of non-Greek items like hot dogs, popcorn, cotton candy and freshly squeezed lemonade.

Inside the church’s community center will be an assorted display of desserts and pastries, including multiple versions of baklava; as well as loukoumades, or fried dough balls soaked in syrup and sprinkled with cinnamon and sugar, that come in quantities of six, 12 or 20. Several types of cookies are also returning, like finikia, or honey-dipped cookies with walnuts; and kourambiethes, which are dusted with powdered sugar.

The community center will once again have its Aegean Market open for the duration of the festival, where you’ll find items like Greek olive oil, coffees, jewelry and T-shirts for sale. Gift baskets, local restaurant gift cards and certificates, and other items will be raffled off.

Masks and hand sanitizer will be provided to festival attendees. Skaperdas said the state’s mobile vaccination van is expected to be parked at the church each day.

Glendi

When: Friday, Sept. 17, and Saturday, Sept. 18, 11 a.m. to 10 p.m. (food services end at about 9:30 p.m.), and Sunday, Sept. 19, 11 a.m. to 3 p.m.
Where: St. George Greek Orthodox Cathedral, 650 Hanover St., Manchester
Cost: Free admission; foods are priced per item
Visit: stgeorge.nh.goarch.org, or find them on Facebook @glendinh
Free parking is available at Derryfield Park (Bridge Street) and at the McDonough Elementary School (550 Lowell St.), with shuttle services to the church that will be available throughout the day on Friday and Saturday.

Featured photo: Past Glendi events. Courtesy photo.

The Weekly Dish 21/09/16

News from the local food scene

Flavors of Egypt: The annual Egyptian Food Festival returns to St. Mary and Archangel Michael Coptic Orthodox Church (39 Chandler St., Nashua) over three days, from Friday, Sept. 17, through Sunday, Sept. 19. There will be a full menu of freshly prepared items to choose from, including beef or chicken kebab platters, beef shawarma, and vegetarian dishes like falafel and koshari, a popular Egyptian dish featuring rice mixed with brown lentils, chickpeas, macaroni and sauce. For desserts, attendees will have the opportunity to try several types of sweets and pastries, from baklava and fried dough to om ali, a puff pastry-like delicacy with nuts soaked in milk, baked and served warm. According to the Rev. Kyrillos Gobran of the church, a gift bazaar is also planned, as well as live music, face-painting and family-friendly games and activities. Festival hours are from 4 to 9 p.m. on Friday, 11 a.m. to 8 p.m. on Saturday and 11 a.m. to 6 p.m. on Sunday, rain or shine each day. Admission is free and foods are priced per item. Parking is available nearby at BAE Systems (95 Canal St., Nashua). Visit stmarycoptsnh.org.

Pristine poutine: Tickets to the New Hampshire PoutineFest Spooktacular, a special Halloween edition of the popular poutine festival, will go on sale on Saturday, Sept. 18, at 10 a.m. The event itself is set for Saturday, Oct. 23, at Anheuser-Busch Tour Center & Biergarten (221 Daniel Webster Hwy., Merrimack), resuming the friendly competition among local and regional restaurants, food trucks and other vendors for the best poutine dish as voted by attendees. Costumes are encouraged at the festival, which will also feature craft beer, children’s activities, games and a DJ. Tickets are $39.99 for general admission and entry at 12:45 p.m., $49.99 for VIP admission (early entry at 11:30 a.m.), $14.99 for kids ages 6 to 12 with sampling, and free without it. All kids ages 5 and under also receive free admission. Visit nhpoutinefestspooktacular.eventbrite.com to get your tickets.

Crescent City cravings: Join the Bedford Village Inn (2 Olde Bedford Way Bedford) for a New Orleans dinner on Thursday, Sept. 23, at 6 p.m., the next installment in its summer dinner series held on its Grand Terrace. This five-course dinner will feature options inspired by the city of New Orleans, where executive chef Tina Verville spent three years of her culinary career. Items will include broiled oysters, shrimp and sausage gumbo, andouille jambalaya arancini and more — each course will be paired with a classic handcrafted New Orleans cocktail. Tickets are $125 per person plus tax (the dinner is open to attendees ages 21 and up only), and all proceeds will be donated to the American Red Cross Disaster Relief to help Louisianans affected by Hurricane Ida. Visit bedfordvillageinn.com.

Soups and chowders: The Collins Brothers Chowder Co. (59 Temple St., Nashua), which offers homemade hot soups and chowders in addition to prepared meals, reopened for the season on Sept. 15. The takeout-only eatery usually features several soups and chowders that are available daily, in addition to different specials that will run depending on the day. Homemade comfort meals to go have also been available, like shepherd’s pie, chicken pot pie and American chop suey. The Collins Brothers Chowder Co. is open Wednesday from 10 a.m. to 3 p.m., Thursday and Friday from 10 a.m. to 5 p.m., and Saturday from 10 a.m. to 2 p.m., usually through the winter and early spring. Visit collinsbrotherschowder.com or follow them on Facebook @collinsbrotherschowder.

On The Job – Stephanie Kirsch

Stephanie Kirsch

Photographer

Stephanie Kirsch is a photographer and owner of Sweet Aperture, a photography studio with a storefront on the Oval in Milford. She runs the business with her husband, Nicholas, who does the videography.

Explain your job.

We cover all sorts of lifestyle shoots as well as wedding events. An average day at the studio could range from headshots for professional use to a toddler cake smash session. On the weekends we travel all over New England for weddings, engagement shoots and adventure shoots.

How long have you had this job?

We opened the studio in October of last year.

What led you to this career field and your current job?

During the pandemic I was laid off from [my job in] architecture. Photography had always been a hobby and a surprising source of income that I had always underestimated. We decided to take the plunge and make it a full-time thing.

What kind of education or training did you need?

My bachelor’s is in architecture, but I also have a minor in studio art … and I took a photography course [in college]. Everything else I learned … through experience and mentorship … and doing a lot of research.

What is your typical at-work uniform or attire?

If I’ve got young kids coming in, I typically dress in comfortable but professional clothing, like a black shirt and black pants or maybe jeans. If we’re going to a wedding or event, we definitely dress up for the occasion while staying on the neutral side.

What was it like opening a new business during the pandemic?

It was the scariest thing I’ve ever done … We didn’t know what was going to happen … but we did know that we would have a steady income coming in from all of the weddings that were booking out two or three years into the future. For the first few months we were busy doing fall-themed shoots, and then, going into Christmas, everyone wants to have a great Christmas card photo. In January we had nearly nothing except for the occasional wedding, so it’s been all over the place.

What do you wish you’d known at the beginning of your career?

To not study architecture. … In high school, I went by the books that our guidance counselor laid out … to help you find the path that you’re supposed to follow in life. I had never heard of creative people, like photographers, making [art] a full-time profession; most artists work [a day job] in addition to their art, so I never pursued it. I wish I had been a little more confident in myself and focused on the arts rather than on math.

What do you wish other people knew about your job?

How happy I am when I see families. A lot of clients who come in with young kids apologize a lot if their kid is running around the studio or doesn’t want to smile, but those are the moments that make me smile, because that’s real life. Life isn’t always pretty and perfect, but I get to capture moments for families to remember, even when things in life change.

What was the first job you ever had?

I was a pharmacy technician.

What’s the best piece of work-related advice you’ve ever received?

‘Go for it.’ When I was young … a co-worker told me, ‘Money isn’t everything when it comes to making the best decisions. Sometimes you have to take a little leap of faith and just go for it.’ … I started applying that [advice] to other areas of my life. If I hadn’t, I never would have had the guts to actually call when I saw that ‘For Rent’ sign [in the studio space].

Five favorites

Favorite book:
The Princess Bride
Favorite movie: All of the Harry Potter movies
Favorite music: ’90s alternative
Favorite food: German
Favorite thing about NH: You can get in our car and within two hours you can be at the ocean, the mountains or in the middle of a big city.

Featured photo: Stephanie Kirsch. Courtesy photo.

Treasure Hunt 21/09/16

Dear Donna,

Can you give me any information on my dog? It was mine when I was growing up so I know it’s old. Any information would be appreciated.

Cynthia

Dear Cynthia,

Your childhood toy is a Cragstan Wacky Dog. It was made in the 1960s in Hong Kong. It is a wind-up toy and should have a key. Once wound up it should have moving parts, eyes, mouth etc. So the original key is an important part, or finding a replacement one would help.

When valuing a toy’s age, rarity and original condition are very important. Even having it in the original box can easily increase the values. So my advice first is to find the key or one that will work to wind it up. If the toy is working I would say the value is in the range of $50 because it looks to be in good condition. The key to its value is the key!

Kiddie Pool 21/09/16

Family fun for the weekend

GraniteCon!

• As you may have read on page 24 of last week’s Hippo (find the e-edition at hippopress.com) or on page 9 of this week’s issue, this weekend is the Granite State Comicon 2021. The Con will run Saturday, Sept. 18, and Sunday, Sept. 19, from 10 a.m. to 5 p.m. at the DoubleTree by Hilton Manchester Downtown (at 700 Elm St.). Kids under 8 get in free with adult admission (which costs $25 on Saturday, $20 on Sunday and $40 for a weekend pass). Organizers for Kids Con New England (which is returning to in-person cons with a Kids Con in Portland, Maine, in November and in May 2022 in Concord) will have a setup in the Fan Zone during the convention. See the full program for GraniteCon at granitecon.com.

Meeting of the makers

• See the hobbies and inventions of the makers at the NH Maker & Food Fest at the Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) on Saturday, Sept. 18, from 10 a.m. to 3 p.m. People with a variety of experiments, creations and hobbies will show off their work at this event, which will also feature food trucks and food vendors. Admission is pay-what-you-can (suggested donation of $5), according to the website.

Town celebrations

Derryfest will run Saturday, Sept. 18, from 10 a.m. to 4 p.m. at MacGregor Park on East Broadway. The day will feature kids activities, live animals, demonstrations and performances by local groups throughout the day, food and more. See derryfest.org.

• Head to Pelham’s Old Home Day for a parade, food trucks and chicken poop bingo on Saturday, Sept. 18, from 7 a.m. to 6 p.m. The day kicks off with a pancake breakfast from 7 to 10 a.m., craft fair vendors open at 9 a.m., a cornhole tournament starts at noon and the parade steps off at 2:30 p.m., according to pelhamoldhomeday.org, which also explains chicken poop bingo — it features a chicken pooping every hour throughout the day, and if the poo lands on the square corresponding to the number you’ve picked, you win prize money. Kid-specific amusements include face painting, touch a truck, inflatable ax throwing and more, the website said.

• The annual Fall Equinox Festival hosted by TEAM Exeter will run 11 a.m. to 6 p.m. on Saturday, Sept. 18, at Swasey Parkway. The day will feature food vendors and live music as well as kids activities and artist vendors, according to teamexeter.com, which suggests a $10 donation per person or $20 per family.

Movie time

• See Indiana Jones in his first (and best) adventure, Raiders of the Lost Ark (PG, 1981), on Friday Sept. 17, in Wasserman Park (116 Naticook Road in Merrimack) as part of the town’s summer movies in the park. The screening starts at dusk and the films are free and open to residents and nonresidents, according to the town’s Parks and Recreation website.

School spirit

Manchester community invited to first CelebratED festival

Manchester’s schools are starting off their year by inviting everyone in the community to come see all the positive things they’re doing at the first annual CelebratED MHT!, happening Saturday, Sept. 18, from 10 a.m. to 6 p.m. at Veterans Park.

The festival is free for all Manchester residents and will feature multicultural performances, activities for kids, food and a celebration of some of the school district’s accomplishments.

“There are good things happening in the Manchester School District that aren’t celebrated as much as they should be,” said Barry Brensinger, president of Manchester Proud, which is organizing the event. “Then with the whole Covid matter of the past year and a half and the incredible challenges that has presented us … [we thought], wouldn’t it be nice if somehow the community could come together and launch the new school year with a celebration?”

Manchester Proud — formed a few years ago to promote the success of the city’s public schools, with the intent of building a stronger city through those successes — started working with the Manchester Chamber of Commerce and the school district a few months ago to get this festival off the ground. Since then, it’s become a whole-community effort that includes support from the mayor’s office, city departments, youth organizations and other nonprofits.

“One of the things we said from the beginning is that we really wanted this to be all-inclusive,” Brensinger said.

It’s shaping up to be exactly what Manchester Proud envisioned. Entertainment includes African drummers, a Mexican band, a performance from hip-hop performer Martin Toe, the high school marching bands, an aerial show and more. Manchester Police Department will be there with its equestrian and K9 units, and the city’s fire department will have a fire muster.

The event starts at 10 a.m. when City Year — a group that works in Manchester’s schools to help support students — will welcome its new core members, followed by welcoming remarks from the mayor.

“Then we roll right into the entertainment,” Brensinger said.

Aside from the performances, there will be an activity area for kids with yard games and contests, and each student will be given a free book.

There will be three high school teachers acting as emcees throughout the day who will be highlighting some of Manchester’s standout teachers and students.

“We have designated three blocks of time during the day when on the main stage there will be a celebration of kids,” Brensinger said.

There will also be a tent filled with students’ stories, artwork and other achievements.

Brensinger said about 20 to 25 organizations who provide youth-related services will set up booths around the perimeter of the park to offer information to parents and small giveaways for kids.

At 1 p.m. the Fisher Cats mascot will show up to give away 1,000 tickets to that night’s game.

“This celebration will continue at that game,” Brensinger said. “Students will sing the national anthem and throw out the first pitch. … It should be a fun night.”

At 2 p.m. comic characters who will be across the street at Granite State Comicon will make an appearance and may have a few giveaways as well.

“I think there’ll be something for everyone,” Brensinger said.

And of course there’s food. Brensinger said there will be food trucks and other food available for purchase, but there will also be plenty of free food, including pizza, bottled water and healthy snacks.

To make the event as accessible as possible to everyone in the community, fliers were sent home to students written in the top six languages in Manchester. And free trolleys will run every hour on both the east and west side to make sure anyone who wants to get there can. Pickups and dropoffs will be at Parkside/Gossler Park to West High School to Veterans Park, and at Karatzas Avenue/Eastern Avenue to JFK/Beech Street School to Veterans Park, starting at 10:30 a.m.

Brensinger said precautions will be taken for Covid, including guidelines posted throughout the park and free masks and hand sanitizer. The event will be held rain or shine.

CelebrateED MHT!

When: Saturday, Sept. 18, 10 a.m. to 6 p.m.
Where: Veterans Park, Elm Street
Cost: Free for all Manchester residents

Featured photo: Hip-hop artist Martin Toe. Courtesy photo.

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