Jump $tart on finances

Hillsboro man helping kids learn money management

Dan Hebert of Hillsboro has been named a winner of the 2020 Myra Kraft Community MVP Award, presented each year by the New England Patriots Foundation and Kraft Family to recognize exemplary community volunteers throughout New England. Hebert is the founder and president of NH Jump$tart, a state chapter of the national nonprofit organization Jump$tart Coalition for Personal Financial Literacy, where he has volunteered for the last 20 years. NH Jump$tart was one of 25 organizations to receive a $10,000 donation in honor of its MVP volunteer.

What is Jump$tart all about?

We have one singular mission, and that is to teach kids how to manage their money. … We all need to be financially capable, right? Consumer behavior and financial capability is key to your success; it’s key to my success; it’s just what we have to do. We’re in a country of free will where we can make our own choices about money, so my hope is that we give kids the tools and the knowledge to help them make those choices in an informed way.

In the big picture, why is increasing financial literacy important?

The conversation across the country now is all about the different levels of inequality. Financial education provides knowledge — knowing what’s available, and knowing how to use it in a proper way — and that knowledge can definitely help bridge that gap between different wealth inequalities and different communities.

What kinds of programs and activities does NH Jump$tart run?

We have a second-grade program called “I Can Save” where our volunteers go into the classroom and do a short presentation with the kids. At that age, we’re really focusing on needs versus wants. We leave them with what we call “Centsables” money boxes, which are essentially piggy banks separated by three sections: one for saving, one for spending and one for sharing. We also do a high school student tournament in April where all the topics are based on the national Jump$tart standards for personal finance. The kids compete online for a period of time, and then we invite the six highest-scoring teams to come perform in a face-to-face competition for the state championship. It’s pretty much like Jeopardy! — lights and buzzers and that sort of thing. Finally, we hold an annual teacher conference or workshop where we introduce teachers who teach personal finance to different resources, and I bring them speakers. It gives them a chance to network and to have opportunities for professional development.

How did you get involved?

I founded New Hampshire Jump$tart when I was still in banking. My banking background is in consumer lending and collections, so, particularly in collections, I saw all the consequences of poor credit and all the opportunities of good credit. Back then, New Hampshire was leading the country for the highest percentage increase in bankruptcy filing … and the financial landscape had become very complex. I got my heartstrings wrapped around this [issue] when I was asked to speak at a teacher conference about credit cards. … It surprised me how little the teachers themselves knew about how credit cards work. More importantly, it wasn’t being taught in the schools. … I discovered this national nonprofit called Jump$tart and saw that they operate independent state coalitions, and we didn’t have one here in New Hampshire. … I said, “When my banking career comes to an end, this is what I’m going to do for my next chapter.”

What has been the most fulfilling thing about this work for you?

Lately, it’s been working with the teachers. In order for them to help the kids, we have to help them improve their own knowledge and their own confidence in personal finance, and doing that just gives me a really good feeling.

How will Jump$tart use the donation money?

We’re planning on putting the funds away in an investment account. We’re not even going to touch it; we’re just going to let it grow. I guess you could say we’re letting our actions match our words [about money management].

With NH Jump$tart school programs on pause right now, how can parents help their kids be financially literate?

I would encourage parents to go on our website and the national organization’s clearinghouse [jumpstartclearinghouse.org], which has teaching resources for all different levels, languages and concepts, and most of them can be downloaded for free. There are coloring books and reading books for younger kids and games and simulations for teenagers. … The national organization also has an initiative called Check Your School; we know the power rests with the parents and that superintendents and school boards listen to parents, so we need parents to contact their local school leadership and ask them to teach personal finance and money management concepts.

What’s next for you, personally?

I’m at the retirement point, but I have no desire to take that hook. I just want to keep going. It’s great to get up in the morning and come up with new ideas and new approaches [for Jump$tart]. I’m sticking to it.

Featured photo: Dan Hebert

News & Notes 20/12/17

Covid-19 updateAs of December 7As of December 14
Total cases statewide25,81631,875
Total current infections statewide5,3866,752
Total deaths statewide566604
New cases4,822 (Dec. 1 to Dec. 7)6,059 (Dec. 8 to Dec. 14)
Current infections: Hillsborough County2,0152,453
Current infections: Merrimack County703872
Current infections: Rockingham County1,2961,722
Information from the New Hampshire Department of Health and Human Services

Covid-19 news

On Dec. 10, Gov. Chris Sununu issued Emergency Order No. 75, an order authorizing certain qualifying nursing students in the state to obtain temporary licensure to join the frontlines of fighting the Covid-19 pandemic. For the duration of the state of emergency, senior nursing students who are scheduled to graduate on or before May 31, 2021, qualify for the licensure, provided they are practicing under a licensed health care provider.

Also on Dec. 10, the state Attorney General’s office announced in a press release the autopsy results for Speaker of the House Dick Hinch, who died the day before. Chief Medical Examiner Dr. Jennie V. Duval determined the cause of Hinch’s death to be Covid-19, according to the release. Hinch had been elected Speaker of the House just one week before his death. He was 71.

During a Dec. 10 press conference, state epidemiologist Dr. Benjamin Chan said that, statewide, New Hampshire has seen around 750 to 800 new infections per day in the last week. The state later reached 30,000 overall infections and 600 deaths — both reported from updates on Dec. 12 — since the start of the pandemic in March.

On Dec. 11, Sununu issued Emergency Order No. 76, so all health care providers administering the vaccine are required to participate in the New Hampshire Immunization Information System, reporting all vaccination events within 24 hours. All patient-level information relating to vaccine administration will then be stored in the system as a medical record. Also on Dec. 11, Sununu issued Executive Order 2020-24, extending the state of emergency in New Hampshire due to the pandemic for another three weeks through at least Jan. 1, 2021.

On Dec. 13, the state Department of Health & Human Services announced in a press release the arrival of the first doses of the Pfizer/BioNTech Covid-19 vaccine to New Hampshire. The vaccine was distributed the following day to at-risk health care workers in the state, including frontline clinical staff providing direct patient care. Two doses of vaccine, administered 21 days apart, demonstrated an efficacy rate of 95 percent during initial trials. According to the release, the timeline for widespread access to a Covid-19 vaccine is expected to be approximately six to 12 months.

Charter schools

Last week, the Joint Legislative Fiscal Committee voted to accept the first $10.1 million installment of a $46 million grant from the U.S. Department of Education to expand public charter school options in the state, with a focus on at-risk students, according to a press release from the New Hampshire Department of Education. The state was first awarded the grant in August 2019 but had been voted down by the fiscal committee along party lines numerous times. According to a press release from the Office of the Governor, the committee has a new Republican majority. “Charter schools are public schools, and this game-changing grant will open up doors of opportunity for school children across the state,” Gov. Chris Sununu said in a statement. House and Senate Democrats also released a statement after the vote, saying that the grant is unsustainable and is intended to double the number of charter schools in the state, which will create a $17 million gap in funding for the traditional public school system. “With declining enrollments across the state, it is imperative that we invest more in our existing public schools, not create more schools that will be left underfinanced,” Senator Lou D’Allesandro said in a statement. Education Commissioner Frank Edelblut said in a statement that charter schools are an important part of the state’s public school system, giving students non-traditional options to help them thrive. According to the Department of Education, there are 29 public charter schools in the state, seven of which have achieved the federal definition for high-quality charter school replication. The $46 million grant is intended to support efforts to increase the number of high-quality charter schools in New Hampshire, focusing on at-risk, educationally disadvantaged students, according to the press release.

Jury trials

All jury trials in the New Hampshire Superior Court have been canceled through the end of December, according to a press release. Chief Justice of the Superior Court Tina Nadeau made the decision based on the increase in Covid-19 infection rates, noting that there’s more than a 70 percent risk that one person in 25 will be infected in each of the remaining counties where jury trials were to take place in December. “As a result, based on scientific advice provided by the court’s consultant epidemiologist Dr. Erin Bromage, we can no longer conduct jury trial proceedings with adequate protections in place,” Nadeau said in the release. The court will continue to conduct virtual hearings, and as of now, jury trials scheduled to resume in January in Rockingham, Hillsborough Northern District, Cheshire and Merrimack counties will continue.

Here’s something to look forward to in the new year: Winter Fest will be returning to Concord for its third year in a row! Presented by Intown Concord and The Hotel Concord, the event allows spectators to watch ice-carving demonstrations and meet some of New England’s most talented ice carvers on Jan. 29, followed by an ice carving competition on Jan. 30, according to a press release.

The Goffstown and New Boston police departments now have pet microchip readers thanks to a donation from the NH Animal Rescue Alliance. According to a press release, the scanners will allow the police departments to reunite lost pets and their owners.

Several local businesses recently received recognition for being veteran-friendly. According to a press release, the state Department of Military Affairs and Veterans Services and NH Employment Security recognized 19 businesses and organizations as NH Veteran-Friendly Businesses at the first annual recognition event, which was held virtually last week. Among the local businesses that received platinum awards were BAE Systems of Nashua, HydraCor of Windham, New Hampshire Hospital Association in Concord and Veteran and First Responder Healthcare of Manchester.

Voting is now underway for the Manchester Holiday Lights Contest, with 43 registered residences vying to win the city’s first lights contest. An interactive map that shows you where to find the houses is available at manchesternh.gov, where you can also vote for your favorite. Voting is open until Monday, Dec. 21.

NH charter schools

Why is school choice and expansion of the charter school system in New Hampshire such a political hot spot? If we simply think about offering every student the opportunity to learn in the environment that works best for him or her, why would we not want to expand the charter school system, and why did the Democratic-led Fiscal Committee repeatedly reject a $46 million federal grant? This federal grant was awarded to New Hampshire more than a year ago, and in a decision that defies logic and reason, the Fiscal Committee rejected the funds (the only state in the nation to do so) multiple times. The funds were awarded for the expansion of charter schools statewide, and it was the largest charter school expansion grant in the country.

The argument against receiving the funds was essentially that by expanding the charter school system, costs in the public school system would increase. There are two important points here. First, charter schools are public schools. While they receive a higher per student reimbursement from the state than traditional public schools, they do not have access to local taxes or other state aid. While charter schools are able to educate their students at a much lower cost than traditional public schools, there is still a gap between funds received from the state and funds spent, requiring the schools to rely on private donations and fundraising. Second, if there are fewer students in the traditional school system due the expansion of charter schools, shouldn’t the overall operating budget decrease? Enrollment in traditional public schools has steadily declined over the past 10 years; however, overall school budgets continue to increase.

With a change in party leadership, there is hope that the now Republican-led Fiscal Committee will immediately move to accept the federal grant. As a whole, our children are best served when the traditional public school system works with the charter school system to determine the best learning environment for the child. Education is not a one-size-fits-all reality, and when the focus is on “who gets the money,” the mission of education is lost. By keeping our focus on the student first, we will see better outcomes.

Have a festive feast

Where to order your holiday meals and desserts

From specialty entrees to fresh baked sweet treats, check out this list of local restaurants, bakeries and caterers to place your order with this holiday season.

• All Real Meal (87 Elm St., Manchester, 782-3014, allrealmeal.com) is taking orders now for full Christmas dinners that feed either three to four or six to seven people. Dinners include slow-cooked turkey breast with gravy, cranberry almond green beans, creamy mashed potatoes, homestyle cornbread, pecan pie cheesecake and bacon herb hash brown quiche. Place orders as soon as possible. Curbside pickups and contact-free deliveries will be on Wednesday, Dec. 23.

• Angela’s Pasta & Cheese Shop (815 Chestnut St., Manchester, 625-9544, angelaspastaandcheese.com) is taking orders for a variety of items for the holidays, including dinner side dishes prepared fresh, like caramelized Brussels sprouts, potatoes Lyonnaise with roasted garlic, and glazed carrots with ginger butter and green onions; assorted breads and dinner rolls from Iggy’s Bakery; and savory items like pork pie. Order by Dec. 19 at 4 p.m. (pre-pay only). Pickups are on Wednesday, Dec. 23, or Thursday, Dec. 24.

• The Bakeshop on Kelley Street (171 Kelley St., Manchester, 624-3500, thebakeshoponkelleystreet.com) is taking orders for several items for the holidays, including pies (apple, pumpkin, chocolate cream, coconut cream, banana cream, Key lime, Dutch apple, pecan, lemon meringue, German chocolate pecan, cherry and more); as well as assorted pastry trays, cookie trays, yule logs, cinnamon rolls, coffee cakes and holiday cream tarts.

• Bite Me Kupcakez (4 Mound Court, Merrimack, 674-4459, bitemekupcakez.com) is taking orders for several cakes, pies, and platters for the holiday season. Cake flavors include chocolate flourless torte, strawberry shortcake, chocolate whipped cream cake, six-inch cheesecakes and dairy-free double-layer red velvet, chocolate and vanilla cakes. Pie flavors include apple, triple berry and pumpkin. Platters include a brunch option with coffee cake, muffins and doughnuts, and a dessert option with cupcakes, brownies and cookies. Order by Dec. 16. Pickups are on Wednesday, Dec. 23, and Thursday, Dec. 24.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) is taking orders for several items for the holidays, including sweet pies (apple, Dutch apple, cranberry apple, pecan and chocolate cream); cakes (coconut, carrot, chocolate mousse and Black Forest gateaux); assorted holiday cookies, quiches and tarts; cookie baskets; scratch-made dips and spreads (spinach chipotle dip, herbed goat cheese spread and Southern pimiento cheese); and entrees (chicken and creamy mushroom thyme sauce, slow-braised beef brisket, Italian sausage, vegetarian or butternut squash lasagna, and chicken and sun-dried tomato penne). Order by Dec. 19 at 8 p.m. Pickups are available through 3 p.m. on Thursday, Dec. 24.

• Blue Loon Bakery (12 Lovering Lane, New London, 526-2892, blueloonbakery.com) is taking orders for various flavors of pies (apple, apple crumble, pecan, maple pumpkin and apple cranberry galette); breads (baguettes, sourdough, multigrain or brioche rolls); savory quiches (ham and Gruyere or spinach and feta); and other assorted pastries and desserts, like take-and-bake sticky buns, caramels, cinnamon rolls, cookie platters and gingerbread tree kits. Order by Dec. 21. Pickups are on Thursday, Dec. 24, from 8 a.m. to noon.

• Buckley’s Bakery & Cafe (436 Daniel Webster Hwy., Merrimack, 262-5929; 9 Market Place, Hollis, 465-5522; buckleysbakerycafe.com) is taking orders for a variety of holiday-themed cakes, like gingerbread spice cake and dark chocolate peppermint cheesecake, as well as traditional or peanut butter Yule logs, eight-inch pies (apple, Key lime or chocolate cream), and assorted loaves, rolls and party trays. Order by Dec. 20.

• Cafe El Camino (134 Newton Road, Plaistow, 974-1652, cafeelcamino.com) is taking orders for a variety of specialty “crowd pleaser platters” for the holidays, including empanada platters, rice platters, chicken or pork platters and more. Orders must be picked up by Thursday, Dec. 24, at 3 p.m.

• Caroline’s Fine Food (132 Bedford Center Road, Bedford, 637-1615, carolinesfood.com) is taking orders for a variety of specialty items to go, including appetizers, like artisan cheeses with fruit and cured meats, poached shrimp with a traditional cocktail sauce, and smoked salmon terrine; entrees, like turkey ballotine stuffed with savory sausage herb stuffing, and roasted beef tenderloin with horseradish cream sauce; and sides, like garlic mashed potatoes, roasted Brussels sprouts with Parmesan and thyme, roasted butternut squash and sauteed haricot verts with slivered almonds. Order by Dec. 18 at 6 p.m. Pickups are on Wednesday, Dec. 23.

• Cherry Bomb Cookie Co. (Exeter, find them on Facebook @cherrybombcookieco) is taking orders for a variety of specialty Christmas cookies and do-it-yourself cookie kits and houses. The shipping deadline for orders is Dec. 18.

• The Common Man (25 Water St., Concord, 228-3463; 304 Daniel Webster Hwy., Merrimack, 429-3463; 88 Range Road, Windham, 898-0088; Lakehouse Grille, 281 Daniel Webster Hwy., Meredith, 279-5221; 10 Pollard Road, Lincoln, 745-3463; 21 Water St., Claremont, 542-6171; Foster’s Boiler Room, 231 Main St., Plymouth, 536-2764; 60 Main St., Ashland, 968-7030; Lago, 1 Route 25, Meredith, 279-2253; Italian Farmhouse, 337 Daniel Webster Hwy., 536-4536; Airport Diner, 2280 Brown Ave., Manchester, 623-5040; Tilt’n Diner, 61 Laconia Road, Tilton, 286-2204; 104 Diner, 752 Route 104, New Hampton, 744-0120; thecman.com) is taking orders for holiday meals for one or for four. Choose from either glazed ham or herb-roasted prime rib; both dinners come with mashed potatoes, sweet potato casserole, pesto green beans, maple-roasted Brussels sprouts, Parmesan-crusted dinner rolls, sweet bread, apple crisp and cinnamon whipped cream. Other a la carte options available to add to your order include spinach-artichoke dip and crackers, peel-and-eat shrimp cocktail, cheese lasagna, macaroni and cheese and pecan pie. Order by Dec. 18. Pickups are on Wednesday, Dec. 23.

• Copper Kettle To Go (39 Main St., Wilton, copperkettletogo.com) is taking orders for a several specialty treats and baked goods, like pecan pie, Nutella pie, cold brew coffee pie, gingerbread cream pie, pistachio cream pie, Andes candy brownies, red velvet trifles, coffee cakes, and assorted muffins (flavors include blueberry and chocolate chocolate chip). Order by Dec. 20. Pickups are on Thursday, Dec. 24, from 11 a.m. to 6 p.m.

• Crémeux French Patisserie (707 Milford Road, Merrimack, cremeuxfrenchpatisserie.com) is taking orders for a variety of French breads and desserts, like chocolate sponge cake, dark chocolate crémeux, mousse chocolat praline, choux filled with vanilla creme patisserie, chocolate chip brioche, cranberry walnut brioche, organic sourdough boule and more. Order by Dec. 19.

• Crosby Bakery (51 E. Pearl St., Nashua, 882-1851, crosbybakerynh.com) is taking orders for several baked goods for the holiday season, including pies (apple, apple crumb, blueberry, pecan, pumpkin, mincemeat, cherry, banana cream, coconut cream, chocolate cream, lemon meringue and more); as well as assorted rolls, breads, cakes, cookies, and savory items, like gorton, meat pie and salmon pie. Order by Dec. 22.

• The Crust & Crumb Baking Co. (126 N. Main St., Concord, 219-0763, thecrustandcrumb.com) is taking orders for a variety of treats for the holidays, include cinnamon or pecan sticky buns, old-fashioned sour cream coffee cakes, butter or Shaker squash rolls, flourless chocolate torte, and several flavors of pies (apple streusel, blueberry crumb, forest berry crumb, maple bourbon pecan, chocolate cream and maple cream) and quiches (bacon cheddar and tomato and three-cheese). Order by Dec. 18.

• Culture (75 Mont Vernon St., Milford, 249-5011, culturebreadandsandwich.com) is taking orders for various breads, like sourdough loaves and dinner rolls, as well as pecan pies (whole or by the slice), holiday cheesecakes, cranberry galettes, holiday cookie trays, and cocoa bombs available in various flavors, from milk, white or dark chocolate to cookies and cream, gingerbread or peppermint. Order by Dec. 19. Pickups are on Thursday, Dec. 24, from 11 a.m. to 2 p.m.

• Ding Dong Deliver (dingdongdeliver.com) is a ghost kitchen powered by Great New Hampshire Restaurants, which owns T-Bones Great American Eatery, CJ’s Great West Grill and the Copper Door restaurants. Featured items for the week of Christmas include prime rib, ham or roast tenderloin dinners, each with mashed potatoes, butternut squash, and bread and butter, as well as multiple flavors of pies, like apple, pumpkin, pecan and blueberry. Order by Dec. 18 at noon. Deliveries and pickups are on Wednesday, Dec. 23.

• The Foundry Restaurant (50 Commercial St., Manchester, 836-1925, foundrynh.com) is taking orders for Christmas dinners to go, featuring your choice of either roast ham with pineapple raisin relish, or baked haddock with Ritz crackers, lemon and white wine. Each entree comes with bread and butter, scalloped potatoes, honey-roasted carrots and parsnips, green bean almondine, walnut brioche stuffing, and a mixed green salad with red wine vinaigrette. Other a la carte items available to order include appetizers, like stuffed mushrooms, bacon-wrapped blue cheese-stuffed dates, shrimp cocktail, Swedish meatballs with ginger blueberry jam, bacon-wrapped scallops, and pork pie with homemade gravy; and desserts, like Mississippi mud pie, raspberry cheesecake and gingerbread cake with cream cheese frosting. Order by Dec. 20. Pickups are on Thursday, Dec. 24, from 10 a.m. to noon.

• Frederick’s Pastries (109 Route 101A, Amherst, 882-7725; 25 S. River Road, Bedford, 647-2253; pastry.net) is offering several specialty treats for the holidays, include wreath cakes, gingerbread cookie kits, Grinch cupcakes, cheesecake samplers, chocolate-covered Oreo and graham cracker trays, Christmas Yule logs and more.

• Giorgio’s Ristorante & Bar (270 Granite St., Manchester, 232-3323; 707 Milford Road, Merrimack, 883-7333; 524 Nashua St., Milford, 673-3939; giorgios.com) is taking orders for holiday variety boxes for Christmas, which feature your choice of smoked pork rack chop with apple chutney, garlic roasted prime rib with au jus and horseradish cream, or seafood lasagna, with sides like sweet and Yukon gold whipped potatoes, traditional stuffing and roasted Brussels sprouts. Also available are Christmas Eve seafood feast boxes, with items like crab cakes and lemon aioli, lobster bisque, and Ritz baked haddock with lobster sauce. Order by Dec. 21 at noon. Pickups are on Thursday, Dec. 24, from noon to 8 p.m.

• Granite State Candy Shoppe (832 Elm St., Manchester, 218-3885; 13 Warren St., Concord, 225-2591; granitestatecandyshoppe.com) has several holiday-themed candies available for purchase, like Christmas-colored malt balls, peppermint or wintergreen candy canes, candy cane caramels, salted caramel or peppermint cocoa bombs, sour gummy Santas and more.

• Grasshoppers Garden Center (728 River Road, New Boston, 497-5788, grasshoppersgardencenter.com) is taking orders for multiple flavors of pies, including apple, apple cherry, blueberry, chocolate maple pecan, mincemeat and eggnog. Order by Dec. 11.

• Greenleaf (54 Nashua St., Milford, 213-5447, greenleafmilford.com) is taking orders for Christmas dinners to go, featuring your choice of pink peppercorn and rosemary glazed ham, roasted chicken or prime rib. All dinners come with mashed potatoes, honey-glazed carrots, green bean almondine and mixed greens. Other a la carte options available to order include homemade sourdough loaves, homemade dinner rolls with butter, pecan pie (whole or by the slice), holiday cheesecake (whole or by the slice), pear and cranberry galette, chocolate cake slices with chocolate buttercream, assorted holiday cookies, cocoa bombs in a variety of flavors, and creative wine pairing cocktail kits. Order by Dec. 19. Pickups are on Thursday, Dec. 24, from noon to 2 p.m.

• Hart’s Turkey Farm Restaurant (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) is taking orders for family meals to go, featuring your choice of turkey, ham or prime rib, plus a la carte options like gravy, stuffing, butternut squash, whipped potatoes, turkey pies, sliced turkey by the pound, soups and chili, rolls and cornbread. Pickups will be available through Thursday, Dec. 24, from 11:30 a.m. to 2 p.m.

• Harvey’s Bakery and Coffee Shop (376 Central Ave., Dover, 742-6029, harveysbakery.com) is taking orders for multiple items for the holidays, including gingerbread cookies, deluxe cookie trays, fruit cakes, dessert cakes and more. Order by Dec. 19.

• It’s All Good in the Kitchen (184 N. Broadway, Salem, 458-7434, itsallgoodgf.com) is taking orders for a variety of sweet treats and desserts for the holidays, like tiramisu, strawberry or plain cheesecakes, chocolate peppermint rolls, cinnamon rolls, assorted cookie trays, whoopie pies, apple cider doughnuts and cupcakes. Savory items are also available to order, like lasagna, baked macaroni and cheese and chicken pot pie. Order by Dec. 19.

• jajabelles (143 Main St., Nashua, 769-1873, jajabelles.com) is taking orders for a variety of Greek pastries for the holidays, like lamb- and beef-filled grape leaves, spanakopita, finikia, kourambiethes and baklava, as well as a variety of sweet treats and desserts. Order by Dec. 18. Pickups are on Thursday, Dec. 24, from 10 a.m. to 4 p.m.

• Just Like Mom’s Pastries (353 Riverdale Road, Weare, 529-6667, justlikemomspastries.com) is taking orders for several sweet treats for the holidays, like red velvet, chocolate mousse or cranberry orange white chocolate cakes, traditional Yule logs, dessert bowls, cheesecakes (gluten-sensitive white chocolate raspberry with cinnamon walnut crust, or Oreo cookies and cream cheesecake), pies (cran-raspberry apple crumb or Kahlua black bottom), platters with mini whoopie pies, finger pastries or holiday cookies, coffee cakes, dinner rolls, quiches, and breakfast pastries, like cinnamon buns, turnovers, muffins and croissants. Order by Dec. 19.

• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewineryevents.com/catering) is taking orders for several items for Christmas, available in servings of six to eight people or 12 to 14 people, like assorted artisan cheeses, shrimp cocktails, mashed potatoes, maple sweet potatoes, roasted Brussels sprouts, honey-glazed carrots and cinnamon maple bread pudding for dessert.

• McNulty & Foley Caterers (124 E. Hollis St., Nashua, 882-1921, mcnultycatering.com) is taking orders for various individual or family-sized dinners, including those with slow-roasted sirloin of beef or sweet and spicy glazed ham, along with Delmonico potatoes, green beans, glazed carrots and rolls. Other a la carte options include baked lasagna with meat sauce or vegetable lasagna, whipped bliss potatoes, green bean casserole and pork pie. There are also desserts, like grapenut custard pudding, chocolate cream pie, lemon meringue pie and an assorted cookie platter. Order by Dec. 18. Pickups are on Thursday, Dec. 24, from 11 a.m. to 2 p.m.

• Mr. Mac’s Macaroni & Cheese (497 Hooksett Road, Manchester, 606-1760; 2600 Lafayette Road, Portsmouth, 380-7916; 440 Middlesex Road, Tyngsboro, Mass., 978-939-6227; 175 Littleton Road, Westford, Mass., 978-392-9495; mr-macs.com) is taking orders for both hot-and-ready and take-and-bake trays of macaroni and cheese, as well as macaroni salads, assorted green salads, desserts and more. Placing orders at least 24 hours in advance is appreciated. Order by Dec. 22 and get a 10 percent discount on all holiday trays.

• New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) is taking orders now for French-Canadian holiday meat pies, made with pork, beef, potatoes, celery, onions and garlic in a house-made crust. Pickups are available at various times on Wednesday, Dec. 23, and Thursday, Dec. 24, for Christmas, and on Wednesday, Dec. 30, for New Year’s.

• Popovers on the Square (11 Brickyard Square, No. 23, Epping, 734-4724; 8 Congress St., Portsmouth, 431-1119; popoversonthesquare.com) is taking orders for a variety of items for the holidays, including its signature pies (apple, apple crumb, pecan, pumpkin, chocolate cream, coconut cream and Key lime), as well as Christmas cookies, fruit or mint Oreo cheesecakes, fruit tarts and holiday-decorated vanilla or chocolate cupcakes. Order by Dec. 20.

• The Post Restaurant (125 Fisherville Road, Concord, 228-0522; 58 N. Main St., Concord, 227-6686; postrestaurantnh.com) is offering heat-and-serve Christmas meals to go, featuring your choice of carved turkey and gravy or spiral cut ham. Each meal comes with homemade stuffing, herbed mashed potatoes, green beans, butternut squash, cranberry sauce, a dinner roll and your choice of a dessert (Yule log slice, glazed butter rum cake slice, cheesecake slice or apple pie slice). Pickups are on Thursday, Dec. 24, from 7 a.m. to 2 p.m.

• Presto Craft Kitchen (168 Amory St., Manchester, 606-1252, prestocraftkitchen.com) is offering its entire menu cold for pickup on either Tuesday, Dec. 22, or Wednesday, Dec. 23, in addition to several specialty desserts, like Oreo truffles, freshly filled cannolis, cookie trays, and pies (flavors include banana cream, coconut cream, cannoli cream, cookies and cream and chocolate cream). Order by Dec. 20.

• Queen City Cupcakes (790 Elm St., Manchester, 624-4999, qccupcakes.com) is taking orders for a variety of festive flavors of homemade cupcakes, including eggnog, chocolate-covered cherry, coconut snowball, gingerbread whoopie, white peppermint and Cadbury Christmas creme. Order by Dec. 21. Pickups are on Thursday, Dec. 24, from 10:30 a.m. to 3 p.m.

• The Red Arrow Diner (112 Loudon Road, Concord, 415-0444; 137 Rockingham Road, Londonderry, 552-3091; 61 Lowell St., Manchester, 626-1118; 149 Daniel Webster Hwy., Nashua, 204-5088; redarrowdiner.com) takes orders for its homemade cakes and pies at all of its locations. Flavors include apple, blueberry, pumpkin, chocolate cream, brownie cream and more. Online orders must be placed at least 24 hours in advance of pickups.

• The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) is taking orders for a variety of take-and-bake items for the holidays, including with turkey, stuffed chicken breast, ham, chicken cordon bleu and seafood newburg, as well as homemade desserts, like tiramisu, carrot cheesecake, Almond Joy cake, caramel gingerbread cake, peanut butter mousse cake, chocolate mousse trifle, pistachio eclairs, whoopie pies and more. Order by Dec. 21. Pickups are on Thursday, Dec. 24.

• Revival Kitchen & Bar (11 Depot St., Concord, 715-5723, revivalkitchennh.com) is taking orders for holiday take-and-bake meals for two, with options that include seafood newburg, beef tenderloin roast or chicken cordon bleu. All entrees come with bacon potato casserole, Dijon- and thyme-glazed root vegetables, house salad, bread and butter and a cookie tin. Order by Dec. 19. Pickups are on Wednesday, Dec. 23, or Thursday, Dec. 24, from 10 a.m. to 1 p.m.

• Tailgate Tavern (28 Portsmouth Ave., Stratham, 580-2294, tailgatetavernnh.com) is taking orders for heat-and-serve meals for four to six people, featuring items like various appetizers, soups and salads to choose from, as well as entrees, like baked brown sugar and pineapple ham, slow-roasted turkey with dark meat and gravy, or marinated and roasted pork tenderloin; and desserts, like house-made apple crisp or white chocolate bread pudding. Order by Dec. 20 at 2 p.m.

• Trombly Gardens (150 N. River Road, Milford, 673-0647, tromblygardens.net) is taking orders for a variety of flavors of fresh pies from the Saxy Chef of Antrim, like apple, blueberry, chocolate maple pecan, mincemeat and more. Holiday meals are also available for ordering, like turkey roulade with sausage cranberry stuffing, or family-sized lasagnas, as well as add-on sides, like sauteed apples or green bean almondine. Order your pies by Dec. 13 and your meals by Dec. 14.

• Tuscan Market (63 Main St., Salem, 912-5467, tuscanbrands.com) is taking orders from its special holiday catering menu, which include full dinners of either turkey, ham or standing rib roast that serve to six to eight people. Each comes with its own selection of sides, depending on the main course option you choose. Other a la carte order options include sides, like Jumbo shrimp with cocktail sauce, roasted cauliflower, mascarpone whipped potatoes and porcini mushroom ciabatta stuffing; and desserts, like tiramisu, assorted Italian cookies and biscotti, flourless chocolate torte and individual cannolis or cheesecakes. Order by Dec. 22. Pickups are on Thursday, Dec. 24, from 7 a.m. to 4:30 p.m.

• Van Otis Chocolates (341 Elm St., Manchester, 627-1611, vanotischocolates.com) has several seasonal treats available just in time for the holidays, like candy cane pretzel twists, candy cane Swiss fudge, and milk, dark or white chocolate mold candy canes and red-nosed reindeer pops.

• Yankee Farmer’s Market (360 Route 103 E., Warner, 456-2833, yankeefarmersmarket.com) is taking orders for specialty holiday roasts, like smoked ham, turkey, beef tenderloin, leg of lamb and Buffalo tenderloin. Pickups are from Thursday, Dec. 17, through Thursday, Dec. 24.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

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Out on holiday

Where to dine out this Christmas Eve or Christmas Day

If you want to take a break from cooking at home, check out this list of where to enjoy a holiday feast this Christmas Eve, Thursday, Dec. 24, or Christmas Day, Friday, Dec. 25. Some local eateries are also featuring their own specialty meals in the days leading up to the holiday.

Special meals

• A Feast of the Seven Fishes menu at Jamison’s (472 Route 111, Hampstead, 489-1565, jamisonsrestaurant.com) will be available from Wednesday, Dec. 16, through Saturday, Dec. 19. You can enjoy all seven dishes for $50 and wine pairings for $30, or purchase them a la carte.

• Feast of the Seven Fishes at Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be on Thursday, Dec. 17, from 6 to 10 p.m. In addition to a chef-attended pasta station and an Italian dessert station, the dinner will feature several house fish dishes, like haddock puttanesca with roasted Yukon potatoes; oysters on the half shell with cocktail sauce, citrus mignonette, horseradish and lemon; grilled calamari salad with pickled vegetables, radicchio and arugula; and lobster- and crab-stuffed sole with shaved fennel salad and blood orange butter. Tickets are $85 per person and reservations are required (dinner is 21+ only and tables are limited to a maximum of six guests each).

• Enjoy a Polar Express family brunch at LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) on either Sunday, Dec. 20, or Thursday, Dec. 24, from 10 a.m. to noon. Each meal will feature items like assorted muffins, scones and rolls, salads, fruit, specialty casseroles and more, plus a full cash bar, live readings of “’Twas the Night Before Christmas” with Santa Claus and Mrs. Claus, and a screening of the family holiday film The Polar Express. Ticket price breakdowns are $22.99 per person (tickets are sold by the table only, with a maximum of six guests per table).

• At The Grazing Room at the Colby Hill Inn (33 The Oaks Henniker, 428-3281, colbyhillinn.com) a Christmas Cheer menu is available for takeout, as well as limited in-house dining, now through Dec. 20 (except for Dec. 14 and Dec. 15), and then again on Dec. 21, Dec. 22 and Dec. 26. Seatings are between 4 and 8:30 p.m. The three-course prix fixe menu features your choice of a first course, an entree and a dessert, plus additional appetizers to share (see website for the full menu). The cost is $65 per person.

• Feast of the Seven Fishes at Tuscan Kitchen (67 Main St., Salem, 952-4875, tuscanbrands.com) is on Thursday, Dec. 24, featuring items like baccala soup, grilled octopus and calamari, lobster and shrimp tagliatelle and herb-crusted cod. The cost is $65 per person, or $85 with wine pairings.

• Christmas Eve Dinner at Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) is happening on Thursday, Dec. 24, with seatings from 4:30 to 8:30 p.m. in the dining room. The three-course prix fixe menu will be followed by a dessert buffet and a cash bar in the Great Hall. Items will include lamb and potato gnocchi, black garlic French onion soup, rosemary and thyme marinated filet mignon, Jumbo shrimp and New Bedford sea scallops, savory mushroom Wellington and juniper and anise-cured Long Island duck breast. A separate children’s menu will also be served, featuring items like macaroni and cheese, chicken fingers and more. The cost is $89 for adults and $49 for kids ages 10 and under. Reservations are required.

• Christmas Eve Dinner at Copper Door Restaurant (15 Leavy Dr., Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will feature a special prix fixe menu beginning at 4 p.m. on Thursday, Dec. 24. The cost varies ($59 for two courses, $69 for three courses and $79 for four courses). Items include coffee-crusted pork chop, garlic Parmesan salmon, truffled mushroom ravioli, barbecue pork flatbread, crispy lemon Brussels sprouts, caramel apple pie and chocolate raspberry cheesecake. Reservations will be accepted through 8 p.m.

• Christmas Dinner at Salt Kitchen & Bar (Wentworth by the Sea, 588 Wentworth Road, New Castle, 373-6566, saltkitchenandbar.com) is on Friday, Dec. 25, from 1 to 8 p.m. The four-course menu will feature mini deviled eggs, plus your choice of either winter root bisque or bitter greens salad; an entree (steak au poivre, maple-brined turkey, butternut squash ravioli or pan-seared sea scallops); and a dessert (eggnog cheesecake or gingerbread pudding). The cost is $64.95 per person ($25.95 for kids under 12).

• Christmas Dinner at The Wild Rose Restaurant (Stonehurst Manor, 3351 White Mountain Highway, North Conway, 356-3113, stonehurstmanor.com) is on Friday, Dec. 25, from 2 to 8 p.m., featuring your choice of an appetizer (grilled brie, duo of crab cakes, shrimp cocktail or bacon-wrapped scallops); a Caesar salad; an entree (maple-brined turkey, prime rib of beef, grilled rack of lamb, grilled vegetables, oven-roasted half duckling or pan-seared North Atlantic salmon); and a dessert (triple chocolate torte, bourbon pecan ice cream with caramel, or blueberry cheesecake). The cost is $68 per person.

Open on Christmas Day

• Bedford Village Inn (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will be open for breakfast from 8 to 10:30 a.m. in its lobby bar, and from 1 to 9 p.m. for lunch and dinner, serving its full menu with some specials. The tavern and dining room will be closed.

• Lakehouse Grille (281 Daniel Webster Hwy., Meredith, 279-5221, thecman.com) will be open from 11:30 a.m. to 5 p.m.

Open on Christmas Eve

• 900 Degrees Neapolitan Pizzeria (50 Dow St., Manchester, 641-0900, 900degrees.com) will be open from 11:30 a.m. to 6 p.m.

• Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) will be open from 11 a.m. to 8 p.m.

• Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be open from 7 a.m. to 2 p.m.

• The Black Forest Cafe & Bakery (212 Route 101, Amherst, 672-0500, theblackforestcafe.com) will be open from 8 a.m. to 3 p.m.

• The Coach Stop Restaurant & Tavern (176 Mammoth Road, Londonderry, 437-2022, coachstopnh.com) will likely be open until 8 p.m.

• CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) will be open from 11:30 a.m. to 5 p.m.

• Hart’s Turkey Farm (233 Daniel Webster Hwy., Meredith, 279-6212, hartsturkeyfarm.com) will be open from 11:30 a.m. to 2 p.m.

• KC’s Rib Shack (837 Second St., Manchester, 627-7427, ribshack.net) will be open from noon to 6 p.m.

• LaBelle Winery (345 Route 101, Amherst, 672-9898, labellewinerynh.com) will be open from 9 a.m. to 3 p.m.

• Las Olas Taqueria (356 Lafayette Road, Hampton, 967-4880; 30 Portsmouth Ave., Exeter, 418-8901; lasolastaqueria.com) will be open from 11 a.m. to 3 p.m.

• The Red Blazer Restaurant and Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be open until 8 p.m.

• Second Brook Bar and Grill (1100 Hooksett Road, Unit 111, Hooksett, 935-7456, secondbrook.com) will be open from 11 a.m. to 4 p.m. in the kitchen, and until 5 p.m. in the bar.

This story was possible with the generous financial support of Hippo readers. Hippo is very grateful to have the support of its readers. If you haven’t contributed yet, please consider a small contribution. Your contributions allow Hippo to write more stories and gets you access to additional stories and columns. 

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Hillbilly Elegy (R)

Hillbilly Elegy (R)

J.D. Vance’s popular 2016 memoir gets the awards-season glossy movie treatment in the Ron Howard-directed Hillbilly Elegy.

Neither of the movie’s two lead actresses, Glenn Close and Amy Adams, has won an Oscar despite multiple nominations for each. Perhaps the desire to rectify this is why J.D. (played by Gabriel Basso as an adult and Owen Asztalos as a kid) feels like a lesser character in what is technically his own life story.

After a scene of young J.D. and his summers spent in Kentucky, his family’s ancestral home, the movie jumps to adult J.D., now a law student at Yale. He’s trying to get a summer gig at a fancy law firm in D.C. to be near his girlfriend, Usha (Freida Pinto), when he gets a call from his sister, Lindsay (Haley Bennett), letting him know that their mom, Bev (Adams), has overdosed on heroin and is in the hospital. Lindsay, the mom of three kids and with her own job, needs help figuring out how to take care of Bev. As J.D. drives back to Ohio, where his mom and sister live, we get flashbacks to his childhood — his mom’s volatility, her and J.D.’s relationship with her parents, Mamaw (Close) and Papaw (Bo Hopkins), and later her struggles with drugs. There is a bit of This Is How People Live Here posturing about Middletown, Ohio, where J.D. and his family live, and rural Kentucky — and Yale, actually, where everybody reminds me of The Simpsons parodies of upper-crusters.

This movie is a whirlwind of wigs and accents and “Most Acting over Best Acting” but the biggest problem with it is, I think, a focus problem. The interesting story here is the story of three women — Mamaw, her daughter Bev and her daughter Lindsay — and the choices they made. Because J.D. is the nominal center of the story, though, we get flat versions of these women. The movie presents very little depth on their inner lives, their choices, the circumstances they dealt with and who they are as people. We get wisps of their story and hints of their thinking but only through J.D.’s eyes.

And, sure, a valid criticism of my criticism is that this isn’t Lindsay’s story (or Bev’s or Mamaw’s), it’s J.D.’s and so we’re naturally going to get his viewpoint. Unfortunately, the movie puts Adams and Close in the spotlight — they are the big names and they are the ones doing the heavy lifting, so the thinness of their characters is all the more noticeable. And, though he is the narrator and center of this biography, J.D. isn’t all that well-rounded either; the big events in his life seem to be presented largely in montage. The movie doesn’t even do a great job with filling in the details of its setting. Instead of getting a rich story with a strong sense of place populated with fully realized people, we get a list of life events and people presented more as types.

The movie begins and ends with photographs of Vance’s family (or, in the case of the beginning photographs that seem to go back into the 1800s, maybe they’re just families like his, I don’t know) and these still photos by themselves offer a more interesting glimpse into the lives of people in the region, just as the modern photos of Vance’s mother and sister and the few sentences on title cards about them offer a wider window on them than the movie we just watched. I feel like there are interesting stories to be told about this family and the history of the region and maybe Vance’s book tells him but this movie doesn’t. C

Rated R for language throughout, drug content and some violence, according to the MPA on filmratings.com. Directed by Ron Howard with a screenplay by Vanessa Taylor (from the book by J.D. Vance), Hillbilly Elegy is an hour and 57 minutes long and distributed by Netflix.

Featured Photo: Hillbilly Elegy (R)

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