Book Review 20/07/02

Shakespeare for Squirrels, by Christopher Moore (William Morrow, 271 pages)

In one of the more memorable songs from the musical Something Rotten, a character named Nick Bottom seethes “God, I hate Shakespeare — He has no sense about the audience / he makes them feel so dumb / The (expletive) doesn’t care that my poor (expletive) is getting numb.”

The same could be said of Christopher’s Moore Shakespeare for Squirrels, only it wasn’t so funny.

The third in a series of comedies derived from Shakespeare’s plays, the novel is a raunchy retelling of A Midsummer Night’s Dream, populated by characters that will be familiar to anyone who has seen what is considered to be the Bard of Avon’s most performed play.

The main characters were introduced in Moore’s 2009 novel Fool, a satirical take on King Lear, and later embellished in 2014’s The Serpent of Venice. They are Pocket, a court jester; Drool, his dimwit companion; and Jeff, a monkey. In the opening, they are near death, adrift in a boat, Drool so delirious from hunger that he is begging to lick the monkey. “Just one wee lick,” he pleads.

Lucky for the monkey, land appears, and the three crash onto the shores of 14th-century Athens and into the plot of A Midsummer Night’s Dream, with its fairies and players and royals, which in Moore’s hands are even more lewd and profane than Shakespeare wrote them. They are also somehow funnier. Shakespeare himself might have wished he had written this book.

Compare the dialogue of Shakespeare, when Nick Bottom’s transformation into a centaur with a donkey head is revealed — “O Bottom, thou art changed! What do I see on thee?” — with that of Moore: “Bottom,” said I. “Thou art transmogrified. How happened this change?”

A quick summary, with a necessary spoiler: Soon after landing in Greece, Pocket encounters the dying Robin Goodfellow (also known as the Puck), and is mistakenly apprehended as the killer. In order to save his own skin and that of his slow-witted but good-hearted companion Drool, he obeys twin royal commands to venture into the fairy-infested forest to find the true assassin.

With killer dialogue and exquisite timing, Moore is generous with the jokes, both Elizabethan and contemporary. (A frequent callback referring to Pocket’s diminutive size — “Not an elf” — is wickedly funny and seems to derive from the TV show The Good Place.)

Moore writes with his tongue firmly in cheek, when it is not exploring naughtier territory, as it frequently does. If the novel had to be assigned a rating by the Motion Picture Association of America, it would have had to fight for an R. As such, one of the novel’s failings is the sense that it was written by a teenage boy with a really high IQ. Which brings us to its other problem, foreseen by Nick Bottom in Something Rotten — Moore makes us feel so dumb.

Shakespeare for Squirrels demands much of its readers, and having seen A Midsummer’s Night Dream once 10 years ago doesn’t cut it. (Painfully, I can attest.) From the beginning, when our heroes are rescued by the fairy Cobweb, the casual reader is taunted by what he or she doesn’t know, never encountered or doesn’t remember. For a full 263 pages there is the sense that we are missing the best jokes. It’s full-on FOMO (fear of missing out) until we reach the afterword, when Moore explains how the book came about. Even then, people who are only conversant with a handful of Shakespeare’s 36 plays can get lost as he recounts the origins of Hippolyta, Theseus and Oberon.

“Lovers and madmen have such seething brains,” Shakespeare wrote in a line just as good as “though she be but little she is fierce.” The same can be said of Moore’s brain, which operates on a plane higher than that of the average reader and seems as conversant with Shakespeare as the typical American is with the McDonald’s menu. This doesn’t mean we can’t enjoy Shakespeare for Squirrels without having read the two previous installments, Fool and The Serpent of Venice. It can stand alone as a story, as even A Midsummer Night’s Dream is not required prerequisite reading.

But without this base of foreknowledge, reading Moore’s latest book is the literary equivalent of eating pistachios that haven’t been shelled. There is pleasure, yes, but it seems like an awful lot of work to get to it. The mental gymnastics required to get into the flow of the dialogue alone are exhausting on a midsummer afternoon. (“The fairies, I thought, surely they will offer some unexplored gem of myth that I can festoon with knob jokes!”)

That said, you will emerge from Shakespeare for Squirrels armed with a new collection of Shakespearean-style insults, which may alone be justification for your time, thou unctuous little hedgehog. (Said affectionately.) B

BOOK NOTES
As Americans gear up for a long weekend of quiet reading and deep thinking about democracy and its responsibilities, Project Gutenberg might come in handy.
The oldest digital library, it provides free access to more than 60,000 books that are in the public domain, so it’s a particularly good source for finding titles appropriate to the celebration of American independence. Here’s a sample of reading you can download onto your computer or ereader at gutenberg.org:
The Memoirs, Correspondence and Miscellanies from the Papers of Thomas Jefferson(decidedly dry in places, but it’s always interesting to get a glimpse of personal letters of history’s giants).
• Speaking of which, there’s also Familiar Letters of John Adams and His Wife Abigail Adams During the Revolution
George Washington’s State of the Union Addresses (other early presidents are there, too).
George Washington’s Rules of Civility (an adaptation of Richard Brookhiser’s Rules of Civility, which was said to greatly influence the first president)
The Autobiography of Ben Franklin and Franklin’s The Way to Wealth, which may be the first American self-help book
Sketches of Successful New Hampshire Men — this was issued in 1882 and has nothing to do with American independence. But how could we not? An excerpt: “Forty years ago, when Manchester, now the metropolis of New Hampshire, was little more than a wasting waterfall and an unpeopled plain, a few young men who had the sagacity to see, the courage to grapple with, and the strength to control the possibilities of the location, made it their home.” Thank God for that, eh?
The Papers and Writings of Abraham Lincoln (as well as his inaugural addresses)
• Alexis de Tocqueville’s Democracy in America
• G.K. Chesterton’s What I Saw in America
Of course, you could also just buy them, because in this day and age, there is no greater civic responsibility than shopping.

Album Reviews 20/07/02

Limousine Beach, Stealin’ Wine + 2 (Tee Pee Records)

More than any other record company that sends me stuff, the Tee Pee imprint is the most like a box of chocolates, at least as far as the noisiness goes. They’ve released LPs from Warlocks, High on Fire and Brian Jonestown Massacre, to name a few, and that’s a pretty diverse spread if you think about it. As for this little three-songer (and I do mean little, clocking in at six minutes total), it’s something fresh, at least as far as its throwback nature. It’s three lead guitarists from Pittsburgh, Pennsylvania, trying to make the genre “sizzle rock” catch on. Thing is, this sound already caught on 45 or so years ago. Their spazzy but precise vibe recalls Sweet more than anything else (sidetrack: did anyone ever decide if that band was supposed to be called “The Sweet” or just “Sweet,” not that it matters anymore?), but I suppose you could always throw Manchester Orchestra into the discussion, mostly because the recording is comparatively low-rent. It’s Electric Light Orchestra-level fun for its entire shrimpy duration, anyway; I’d be interested in hearing more. A- — Eric W. Saeger

Permanent Collection, Nothing Good Is Normal (Strangeway Studios)

You’ve heard of musicians branching out to painting and film, but this is a new one for me, a guy who’s so thoroughly, well, human, that you can find a review of him as an apartment tenant from one of his past landlords in Oakland. This is only the second full-length in seven years from Jason Hendardy’s one-man Permanent Collection project, as he’s been tied down with running his Strangeway imprint (all the company’s records, mostly 7” EPs and cassettes, are out of print), doing video stuff, showing his bum on Impose magazine’s site, and generally being rad. This LP starts out with a doom-metal bliss figure made of pure fuzz, which had me expecting some sort of Sunn(O) trip, but then it suddenly became awesome, dousing me in unkempt Big Black drone-metal with a black-metal guitar sound and “In Bloom”-mode Kurt Cobain vocals with the reverb absolutely pegged. What I’ve just described is something too cool for human ears, and it’s that way through the whole set. If the songs weren’t so melodically repetitive, I’d be this thing’s most wild-eyed groupie. A- — Eric W. Saeger

Retro Playlist
Eric W. Saeger recommends a couple of albums worth a second look.

I opened a can of worms the other month when I accepted a certain PR person’s request to send me jazz material. Like all soldiers at the front lines of jazz publicity, she is absolutely overloaded with new albums of which she wants to raise the public’s awareness. Over the past few weeks, my snail-mailbox has been crammed with her stuff.

As I’ve said many times here, jazz players have a tough enough time as it is. Trying to get the attention of an American public that gains alarmingly little (if any) musical training in public schools is a tough nut to crack when your product — jazz music — is geared toward well-rounded palates. It doesn’t help that many jazz records are too cookie-cutter, of course, a handicap common to all musical genres but completely untenable in jazz. It’s always better to hear something that’s actually new, at least to me, like Jean Chaumont’s 2018 LP The Beauty of Differences, whose greatest power stems from the guitarist’s non-standard setup, specifically a close-miked Eastman hollow-body guitar armed with steel and nylon strings. The tunes themselves are nice too, chilly modern doodles that don’t strain themselves.

Last year I mentioned Subtone’s then-new album Moose Blues, another one worth revisiting for the piano lines of the seemingly everywhere Florian Hoefner alone. Even if you aren’t a fan of ’70s-era post-bop, you still have to hand it to them for the insane amount of touring the band puts in. That kind of thing really makes a crew appreciate their studio time, which is very evident here.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Email esaeger@cyberontix.com for fastest response.

PLAYLIST
A seriously abridged compendium of recent and future CD releases

• Oh great, the next general release date for albums is July 3, and at this writing I’m going to have to dig deep to find new records that’ll come out that day. Like basically at this point, it’s just Paul Weller (no, he didn’t play Robocop, that was Peter Weller), whom I know nothing about, and Willie Nelson, so who wants to hear about new albums made by rich people when there’s no work, and plus, coronavirus, can’t we all just move to communes and forget about mowing the lawn? But whatever, since no one but Willie and Not The Robocop Guy is releasing CDs, it’s the perfect time to fill this space with a retraction, for an error I made weeks back! Yes, the impossible did happen, and my friend Gary P. noticed it, because he actually reads these words instead of doing what you do, going right to Amy’s movie reviews and then the Sudoku, and then it’s time to wash the plague germs off your hands again, and then you forget that I might actually be worth reading because I have won two awards for writing snark grenades. What did I mess up? Well, the other week, I wrote in my expert-level, Pulitzer-worthy review of Suzi Quatro’s new album that she played Pinky Tuscadero on Happy Days, but I was wrong, and it bummed Gary out, because Suzi Quatro actually played Leather Tuscadero, not Pinky. So he texted me, all like “Dude!” and I was like, “This is how much I care about this career-destroying error: See that atom-sized dust-mite foot on your screen? No, next to the super-teeny spot of old Taco Bell slime, to the left.” It was wicked tense, but then we had a laugh about it.

• So, right, Willie Nelson has a new one coming out on the 3rd, called First Rose of Spring! I dunno, I don’t know anyone who buys Willie Nelson albums, do you? Usually people just Spotify his one-off duets with whoever, Johnny Cash or Death Grips, isn’t that right? No? Well, then, I will now see how much I can tolerate of this billion-year-old’s new song, the title track. Bet you anything it starts with slow acoustic guitar. Yup, it does, and sleepy dobro. He’s singing about a girl, and butterflies and flowers. There’s harmonica, and dobro, and Willie sounding a billion years old, and it just makes me think of the scene in Blazing Saddles when the guys are eating beans and passing gas. Aren’t fart scenes the funniest? I wonder if people would buy an album of Willie burping while playing harmonica and dobro. I bet they would.

• Jane, stop this crazy thing, let’s just wrap up this week with On Sunset, the new LP from Paul Weller! Oh for cripes sake, we already talked about this album the other week, so the release date was moved, and that’s why you couldn’t buy it on June 12. Only other new music to talk about is London punk band Dream Wife’s So When You Gonna, and its single “Sports,” a riot-grrrl type song that’s awesome and bratty, like you will love this band if you are a girl who enjoys randomly breaking stuff. — Eric W. Saeger

Local bands seeking album or EP reviews can message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

The Weekly Dish 20/07/02

Gate City Brewfest canceled: The eighth annual Gate City Brewfest, which had been scheduled for Saturday, Aug. 15, at Holman Stadium in Nashua, has been canceled, the event’s committee announced on its website and social media channels. Those who purchased tickets will either receive a refund or have the option to donate a portion directly to the Nashua Police Athletic League, one of the festival’s fundraising beneficiaries. The next Gate City Brewfest will take place on a date to be determined in August 2021, according to the website.

Smoked to perfection: The owners of the Merrimack-based Big Kahunas Catering have taken over the restaurant space next to Shooters Outpost (1158 Hooksett Road, Hooksett) that most recently housed the Copper Jacket Cafe, which closed last December. Known as Big Kahunas Smokehouse, it’s expected to open later in July, according to owner Amanda Spooner. The eatery will feature all kinds of smoked items, like seasoned barbecue ribs and lechon kawali (crispy pork belly). Local brews, wines and outdoor deck seating with music are all expected as well. Find them on Facebook @kahunassmokehouse, or visit nhkahuna.com or call 494-4975 for updates.

Spirits of community: More than $100,000 was raised for the New Hampshire Restaurant and Lodging Association’s Hospitality Employee Relief Fund through a raffle organized by the New Hampshire Liquor Commission, according to a press release. The raffle featured six of the world’s rarest spirits, including decades-old bottles of Pappy Van Winkle Family Reserve bourbon whiskey, Buffalo Trace O.F.C. bourbon and Sazerac Kentucky straight rye whiskey, as well as selections from Heaven Hill and Michter’s distilleries. Since it was created, the fund has raised about $280,000 for the state’s restaurant and hospitality workers.

Garden lunches: Bedrock Gardens (19 High Road, Lee) has begun offering picnic box lunches to visitors, courtesy of caterer Mary Vezina of Mary V’s Unique Creations. According to Bedrock Gardens program manager Kate Bashline, lunches are pre-ordered and paid for in advance. The lunches feature a sandwich or wrap (each is named after a different garden on the property), along with a small bag of chips, fruit, a cookie and a drink of your choice. Sandwiches include the Tea House turkey wrap with lettuce, tomato, cranberry mayonnaise or cranberry cream cheese; the Spiral Garde ham sandwich with provolone cheese, mayonnaise or mustard on a wheat bulkie roll; and the Garish garden wrap with assorted chopped vegetables and a sweet vidalia onion vinaigrette dressing. Visit bedrockgardens.org/food or call 923-7856 to place an order.

Grilling with beer

Beer can be a marinade too

I love the complexity, texture and flavor that a rich, dark beer can bring to a big pot of slow-cooked, braised beef stew. And I love how a crisp, lighter brew adds another dimension of flavor to a big pot of chili. And what’s not to love about a pint of Guinness-flavored ice cream?

But what about marinating a steak in beer? That I wasn’t so sure about. But really, why not?

It’s summer and nobody wants to braise a big hunk of meat on the stovetop when it’s 90 degrees outside. But lots and lots of people do want to stand outside (probably with a beer in hand) as they man their respective grills — especially with the Fourth of July upon us.

First, marinating meat with beer isn’t a new concept, even if it wasn’t something I’d attempted previously. Beer adds flavor and it helps tenderize the meat as well, so all good things. But I struggled more with what kind of beer to use and what meat to use it with.

Based on my research and experimentation, there really aren’t any hard and fast rules. It really depends on what type of flavor you’re trying to impart to your meat.

A lighter beer like a Pilsner or lemony wheat beer would be a nice choice to marinate chicken breasts or maybe even fish filets, like salmon. But a pale ale or an IPA would also add some flavor and complexity to those same chicken breasts or some pork chops or pork tenderloin.

I tend to think darker beers like dry stouts or German dunkels work well when marinating steaks or even just mixed into a burger.

But really, it’s your call, and it’s honestly going to be kind of hard for you to mess it up so don’t stress.

Here’s just one recipe to consider — think of it as a baseline more than anything.

Featured Photo: Try using beer in your next marinade. Photo by Jeff Mucciarone.

Beer-marinated pork chops
12 ounces of beer
2 cloves of minced garlic
1/4 cup of minced onion or shallot
2 bone-in pork chops
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions
Place all ingredients in a zip-close bag and refrigerate for a few hours. Give the pork chops an hour or so to come up to room temperature. Pat the chops dry. Turn on your grill and when hot, toss on the pork chops. Cook them over medium heat for 5 to 6 minutes per side, depending on thickness, until they develop a nice crust on each side. Take them off and let them rest for 5 to 10 minutes. If you have a significant amount of excess marinade, you could simmer it on the stovetop for 5 to 10 minutes and use it as a delicious sauce. Of note, I used a pale ale in this marinade but I think you could use just about anything. Enjoy.

What’s in My Fridge
Sluice Juice New England IPA by Bent Water Brewing Co. (Lynn, MA)
This New England-style IPA has big citrus aroma — a breathtaking amount of citrus actually, mainly orange flavors. The beer itself is delicious, very smooth, mild bitterness. This is what you’re looking for when you choose a New England-style IPA. I had it straight out of the can at first and that was great, but I actually preferred it out of a glass as I felt like I picked up more of the aromas. Cheers!

Need to try
The Portsmouth Brewery is offering a Citrus Vanilla Sour that both scares me and intrigues me. This is “a light bodied beer with the addition of orange peel and vanilla beans … [and] a touch of caramel malt is balanced by the tart pithy-ness of the citrus,” according to the brewery. I’ve got to get my taste buds on that.

In the kitchen with Carly Feins

Carly Feins of Bedford is the owner of Carly’s Custom Cakes (carlyscustomcakes.com, find her on Facebook or Instagram), a homestead business offering custom desserts to order, including cakes, cookies, brownies, fruit bars and cupcakes. A baking and pastry arts/food service management graduate from Johnson & Wales University in Rhode Island, Feins has been baking since she was 11 years old. She fell in love with the craft after watching her aunt, Lisa Raffael (owner of Delicious Desserts in East Falmouth, Mass.), win on an episode of the Food Network Challenge. Feins, who has autism spectrum disorder, said she wanted to be a role model and an inspiration to others with similar diagnoses by starting her own independent business. In addition to accepting custom orders through her website for pickup or delivery within a 25-mile radius of southern New Hampshire, Feins participates in the Salem Farmers Market every Sunday, from 10 a.m. to noon, at Salem Marketplace (224 N. Broadway). As of last week, her fruit bars and cookies are also available for purchase at the Bearded Baking Co. (819 Union St., Manchester).

What is your must-have kitchen item?

I actually have two of them. My KitchenAid stand mixer and also my kitchen scale.

What would you have for your last meal?

I would get a Caesar salad at the Manchester Country Club without any Parmesan cheese. At home, I would have a homemade brownie ice cream sundae.

What is your favorite local restaurant?

I like Taipei & Tokyo in Bedford … and I also like to support Pizza Bella [in Bedford]. They provided pizza to Bedford High School when I went to school there, and I think they still do.

What celebrity would you like to see trying something that you’ve baked?

It’s a three-way tie between Food Network’s Duff Goldman, Sugar Monster Sweets [owner] Ashley Holt, and Jason Smith, also from Food Network.

What is your personal favorite thing to bake?

I can’t really decide, but basically any of the sugar cookies, cupcakes and whole cakes, because I like to put my own artistic spin on them. I’m an artist and desserts are my canvas.

What is the biggest food trend in New Hampshire right now?

I’ve been seeing a huge interest in no-contact deliveries and … smaller food operations relying on takeout and online ordering. I’ve also been seeing a lot more of a demand for meatless items.

What is your favorite thing to cook or bake at home?

I love cooking for my family. My favorite thing to do is chicken marsala with boiled rice. I also love to make chocolate cake with chocolate ganache.

1-2-3 sugar cookie dough
Courtesy of Carly Feins of Carly’s Custom Cakes in Bedford (who learned this recipe as a student at Johnson & Wales University)

2 pounds (or 4 cups) butter
1 pound (or 2 cups) granulated sugar
3 pounds (or just under 13 cups) pastry flour
170 grams whole eggs (or roughly three extra large eggs)

In a bowl, mix together the butter and sugar. Add the eggs in one at a time, scraping the sides of the bowl as you go with a stand mixer. When all the eggs are in, add the flour. Cover with plastic wrap and place in the fridge overnight or for a minimum of three hours. When ready to bake, turn the oven on to 350 degrees. Knead dough on a flour-coated silicone mat and roll to about a quarter inch thick. Make sure the dough is still cold, as the temperature affects the cookie. Bake for 10 minutes or until golden brown. You can augment with different flavors like lemon zest, or do chocolate by using cocoa powder.

Treasure Hunt 20/07/02

Dear Donna,
My name is Cathy and my daughter found this at an antique store in New Hampshire. She thought I would like it, as I work part time at Macy’s. I looked online and couldn’t find a bottle that looked like this one. It looks handmade, not mass produced, and it isn’t level when on a counter. I’m interested in how old it is and how much it may be worth.
Cathy from ​Hillsboro

Dear Cathy,​​
No matter what the value is of this bottle, the fact that you work there makes it fun to have. Macy’s is an interesting story to do research on. It’s been around since the middle to late 1800s.

Your bottle is a machine-made one that could have just been part of a bad run, so it’s a little misshapen. It could be tough to find the exact one because there were and are so many out there.​​

Having the paper label on is what still gives it charm today. Who doesn’t know Macy’s! And it’s also special to you because you work there now. The value is in the range of $30 for being a piece of advertising and in good condition. I hope this starts a collection for you.

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