The Weekly Dish 22/07/21

News from the local food scene

Fresh from the sea: Join the Bedford Village Inn (2 Olde Bedford Way, Bedford) for a New England lobster bake on Thursday, July 28, at 6 p.m., outside on its Grand Terrace. The evening will kick off with a cocktail hour, followed by assorted hors d’oeuvres, a family-style dinner and a unique tabletop s’mores service for dessert. Dinners will be plated per guest, featuring Maine lobster and a variety of fixings, including Prince Edward Island mussels, New England steamers and little neck clams, as well as chile butter corn on the cob, Three Rivers Farm potatoes, poppy seed coleslaw, a Heron Pond Farm and Brookford Farm salad blend, and house made rolls with whipped Vermont butter. As for the s’mores, those will be served with assorted flavored house-made marshmallows. Tickets are $125 per person (event is 21+ only) and a cash bar will also be available all evening (additional cocktails, beer and wine are not included). In the event of inclement weather, the lobster bake will take place inside the restaurant’s Great Hall. The Bedford Village Inn’s regional summer dinner series, meanwhile, will continue with a four-course South Carolina dinner on Thursday, Aug. 4, from 6 to 10 p.m. Visit bedfordvillageinn.com or call 472-2001 to make reservations.

Cocktails and sangria wines: The next installment in The Winemaker’s Kitchen Cooking with Wine class series at LaBelle Winery’s Amherst location (345 Route 101) is scheduled for Wednesday, Aug. 3, at 6 p.m. and will focus on cocktail party recipes. Owner and winemaker Amy LaBelle will lead this interactive demonstration, preparing a classic daiquiri and a French 75 cocktail, as well as an artisan cheese display and mini crab and corn cakes with mustard and white wine crema. Attendees will have a chance to sample each recipe, as well as wine pairings throughout the session. Take-home recipe cards for each item will also be provided. The cost is $35 per person plus taxes, and registration is required. LaBelle Winery is also set to hold a special sangria release party in Amherst on Wednesday, Aug. 10, at 6 p.m. — that event will feature tastings of its Sangria Blanca (white), Verano Sangria (red) and Sangria Rosé, along with a cheese display. Admission is $35 per person. Visit labellewinery.com.

Pearls Candy to close in August: Longtime Salem candy shop Pearls Candy & Nuts will permanently close its doors by the end of August, citing “health and other reasons,” according to announcements posted on its website and Facebook page addressing its customers. “We truly appreciate you and your patronage,” the message reads in part. “We will continue to have fresh fudge into August, but we will not be ordering any new candy.” The shop is known for its thousands of varieties of nostalgic and hard-to-find novelty candies, as well as fresh hand-roasted cashews and peanuts. According to its website, the first iteration of Pearls opened in Salem in 1976, when Lenny Pearl followed in the footsteps of his father, the owner of Louis Pearl’s in Lawrence, Mass. Online ordering is still available at Pearls, in addition to in-store shopping — the July 8 Facebook post goes on to advise customers to “stock up now while inventory lasts.” The announcement comes just a few months after Manchester’s Candy Kingdom, another longtime family-owned candy shop, also permanently closed in April. Visit pearlscandynh.com.

On The Job – Crystal Murray

Campground manager

Crystal Murray is the manager at Suncook River Family Camp Resort in Suncook.

Explain your job and what it entails.

The first thing I do each day is make a drive-through to check on all the guests, say good morning and see how everyone’s doing. Then, I check the mail, voicemails, emails and get set up for my day and make my to-do list of things I need to do and people I need to get back to. Then, I meet with my co-worker — sometimes we’ll even go out on the kayaks for our morning meeting — and we go over any pressing issues we have, and we’ll schedule our [campground] events and what we’re doing on the weekends.

How long have you had this job?

We opened this campground last year, in 2021. Before that, I worked at another campground, and before that, I used to work at Camping World.

What led you to this career field and your current job?

When I started working at Camping World, that’s what set off my interest in the outdoors and got me wanting to get into camping and canoeing and all that. Then, when I started working at actual campgrounds, that brought on a love for meeting people who are actually out camping, and I realized I definitely preferred being more involved and being part of the actual camping experience, as opposed to just being in sales.

What kind of education or training did you need?

I’ve learned a lot of skills along the way, [such as] people skills, interacting with people and understanding their needs and how to give them the best experience; and definitely time management skills and scheduling.

What is your typical at-work uniform or attire?

Most days, when it’s hot, and I’m in and out of the office, running around, checking on things, I’m wearing a T-shirt or tank top and shorts or a swim skirt.

How has your job changed over the course of the pandemic?

Since Covid, camping and RVing have really taken off. When we first opened, we were focused on how to accommodate guests with all of the Covid guidelines. This year, we’ve been trying to balance having more people and more activities and things for them to do.

What do you wish you’d known at the beginning of your career?

That it’s OK to set boundaries and have guidelines and structured rules. As friendly as I am, it definitely helps to have a backbone and to assert yourself to make sure everyone is safe and having a good time. All the rules we have in place are there for a reason, so it’s OK to make sure that everyone is following those rules and to not be a pushover.

What do you wish other people knew about your job?

I hope people know that it’s more than just a day job for me; it’s something I’m very involved in and very passionate about. My whole heart is in it. I could write a book on every guest we have here; our guests are like family, and the kids here are like my kids, whether they’re just staying for a week or staying for the whole season. It’s a very family-oriented energy and atmosphere we have here.

What was the first job you ever had?

Bed Bath & Beyond, folding towels in the linens department.

What’s the best piece of work-related advice you’ve ever received?

You can’t be everybody’s best friend.

Five favorites

Favorite book:
Anything by Dolores Cannon.
Favorite movie: Interstellar
Favorite music: I really like Stevie Nicks.
Favorite food: Mexican
Favorite thing about NH: The people and the seasons.

Featured photo: Crystal Murray. Courtesy photo.

Kiddie Pool 22/07/21

Family fun for the weekend

Movie Madness

• Take the teens and the Marvel-loving tweens to Merrimack’s 2022 Summer Movies in the Park which is featuring Spider-Man: No Way Home (PG-13) on Saturday, July 23, beginning at 8:15 p.m. at Wasserman Park (116 Naticook Road). The movie is free to residents and nonresidents. For more information and future movie listings, visit merrimackparksandrec.org/movies-in-the-park.

• All three of Chunky’s Cinema Pub’s locations (707 Huse Road in Manchester, 151 Coliseum Ave. in Nashua, 150 Bridge St. in Pelham; chunkys.com) are bringing back Little Lunch Date on Wednesday, July 27, at 11:30 a.m. The theater will be dimmed, not dark, and it will be a low-stress environment for kids, according to the website. The movie will be How to Train Your Dragon (PG), which follows Hiccup, the son of the chief of his Viking village, as he befriends a rare type of dragon, the night fury named Toothless. The movie is free, but reserve your seats by purchasing $5 food vouchers in advance. The doors open an hour before the start of the movie. For more information, visit chunkys.com.

• The featured movie for Manchester’s Summer Series Movies in the Parkat Veterans Park (723 Elm St.) at 8 p.m. on Wednesday, July 27, is Encanto (PG). Encanto follows the life of the Madrigals, a magical family that lives in a small village in Colombia. When the family’s magic starts to disappear, it’s up to Mirabel, the only Madrigal born without magic, to save the day. And, of course, nobody talks about Bruno. The movie will also screen at 3 p.m. that day at the Manchester City Library (405 Pine St. in Manchester; manchester.lib.nh.us). Find more information about the outdoor series at manchesternh.gov/Government/City-Calendars/Upcoming-Events-in-Manchester.

Museum Fun

• The New Hampshire Children’s Museum (9 Washington St., Dover) is hosting author and tap dancer Aaron Tolson on Saturday, July 30, at 11 a.m. and 1:30 p.m. Tolson will read his new children’s picture book, Tiny Tap Shoes, about Steve, a tiny fairy who loves to tap dance. After the reading Tolson will lead kids in a mini tap demonstration. The event is included in registration for the museum. Register online in advance for morning or afternoon playtime and learn more about this event at childrens-museum.org.

Out in Nature

• Squam Lakes Natural Science Center (Route 113, Holderness) is holding a Family Picnic Fundraiser on Saturday, July 23, from 5 to 8 p.m. Families will get to learn all about different insects, and there will also be live animal programs, live music from Green Heron, food, drink, games and even a chance to taste some insects. Ticket prices are $75 for ages 21 and older; $20 for ages 12 to 20; $10 for ages 6 to 11; free for ages 5 and under. For more information and to reserve tickets, visit nhnature.org/picnic.

• Laconia Public Library (695 N. Main St.) is hosting Squam Lakes Natural Science Center in the garden for the Wednesday Special on Wednesday, July 27, at 1 p.m. The focus of the event will be the wildlife that depends on the water in New Hampshire. This event is for children up to age 12 and advance registration is not required.

— Katelyn Sahagian

Treasure Hunt 22/07/21

Dear Donna,

We have this Peter Rabbit magician book. I thought the unusual part was that it is all complete. Not sure how it went through all my dad’s family and is still intact.

Would there be a value to something like this?

Thanks for your time, Donna,

Ken

Dear Ken,

I was chuckling as I read your letter. I don’t know how any toys ever survived till today!

The Peter Rabbit The Magician book is from the 1940s and was produced in Illinois. It has a story plus many fun tricks inside for children. How fun this must have been!

Now for a value, Ken, from low to high you can still find this out on the internet. But not many had the original box as well. Having the box and complete magic tricks I would say it’s in the $100 range. Sometimes the original box is a big bonus.

Ken, I thank you for sharing and for the smile. Sweet family toy with memories.

How to move a shrub

Early and carefully

By Henry Homeyer

[email protected]

I remember talking to a gardener some years ago who, when I mentioned that her tall pines were interrupting the view, waved a hand and said, dismissively, “Oh, yes, I’ll have someone move them.” I nearly choked. Moving shrubs is not difficult, but big trees? Though theoretically possible using a big machine called a tree spade, it’s a very expensive proposition.

I have moved several shrubs over the years. I bought a Carolina allspice or sweetshrub (Calycanthus floridus) which, according to the literature, can be planted in full sun or part shade. I planted it in full sun in rich, moist soil. The first year the leaves got sunburned and developed brown edges. Oh well, I thought, perhaps it had been grown in deep shade. If so, it will recover and next year it will be fine. But the next year it burned again.

So that fall I moved my shrub to a shady place that got just a little dappled sunshine. It did not burn, but it didn’t flower much the year or the year after. “Huh,” I thought. “Maybe it needs more sun.” I waited a few more years, and never got many blossoms.

Finally, like Goldilocks of Three Bears fame, I found just the right place. I moved it into dappled shade under a big pear tree. It has flowered magnificently ever since. Which shows, I suppose, that persistence is important in the gardening world. I was tempted to let it just muddle along, but was rewarded for my effort moving it.

It is much easier to move a shrub in the first year or two of its life in your garden. It takes a few years for roots to grow out and away from the root ball. Early in its life in your garden you will be able to see its original root ball when you dig it out.

When I plant a tree or shrub I generally facilitate root expansion in two ways. First, I dig a wide hole for the root ball, at least three times as wide as the root ball. If the soil is very compacted, I dig an even wider hole. All that digging is intended to leave the soil fluffier, and easier for tiny roots to penetrate.

Secondly, I loosen the roots, tugging them away from the root ball. I pull away any encircling roots. I use my CobraHead weeder to tug on bigger roots that are firmly tangled to get them loose and ready to spread out into the soil. And if I break some smaller roots? I don’t worry. It will stimulate the roots to grow.

The hole should only be as deep as the root ball, not deeper. Your tree should sit on un-excavated soil so that it will not settle in time. If soil or mulch covers the trunk flare, the trunk will rot. It is a slow process, but soil and bark mulch have fungi that will destroy the bark of a tree, slowly killing it — it takes six to 10 years.

This drain spade is good for transplanting perennials and shrubs. Photo courtesy of Henry Homeyer.
This drain spade is good for transplanting perennials and shrubs. Photo courtesy of Henry Homeyer.

What is the trunk flare? That is the area at the base of the tree that flares out and often sends out above-ground roots that gently descend into the soil. It is most obvious in large trees, but some swelling in small trees should be evident at the base of the tree. That area is often buried with soil when you buy a tree, and you need to expose it.

If the flare is buried after planting, you may notice tip die-back at the top of the tree, and early fall coloring. Both are signs of trouble. Check out trees you have planted, and pull back the mulch or soil that is covering the flare. Do it now, and your tree may recover (depending on how long the flare has been buried).

If you are planting trees this summer, remove the tree from its pot or burlap covering. Expose the trunk flare before you dig the hole so you will know how deep to dig. I put a rake handle or wood stake over the hole to help me measure how deep it is before placing the tree into the hole. It is better to have the hole a little shallow than a little too deep. You can always mound the soil to bring it up to the proper amount of coverage.

For moving shrubs, the best tool to use is a long narrow shovel called a drain spade. The blade on mine is about 6 inches wide and 15 inches long. I push the blade into the soil in four places around the shrub. Each time the blade goes into the soil at about a 45-degree angle, with the idea of getting under the center of the shrub itself. I push down on the handle, and it lifts the shrub a little. After loosening the shrub I push down hard on the shovel and the shrub is ready to lift out.

The best time to move a shrub is in the afternoon of a drizzly or cloudy day, not on a hot, sunny day. Move the shrub right into a prepared hole at its new home. I generally do not add fertilizer to the new hole as I don’t want to force rapid new growth. Slow-release organic fertilizer is safe to use, but not too much, and a little compost is good, too.

Be sure to press the shrub down firmly in the hole after you have filled in the space around the root ball with soil, and to pack the soil in around it firmly with your hands. Water well at planting time, and at least every other day during hot, sunny times.

Lastly, I recommend looking at where other people have planted shrubs of the same species as yours that are doing better. And if you need to move yours to a better location? Go for it!

Featured photo: This drain spade is good for transplanting perennials and shrubs. Photo courtesy of Henry Homeyer.

A-moo-sing animals

Spend time with animals at some of the farms and zoos in New Hampshire

By Katelyn Sahagian

[email protected]

It’s hard to stay upset or stressed when an animal is nearby. That’s the feeling of J & F Farms manager Melissa Dolloff.

“A lot of times it’s just people who might have had a bad day and they stop by,” Dolloff said. “[They] get a breath of fresh air and pet some of the animals and it changes their mood.”

Across New Hampshire, different farms and animal centers are open for adults and children to interact with different animals. Farms and zoos across New Hampshire help people pet, feed and play with a variety of creatures.

Dolloff grew up on J & F Farms and is raising her kids to be the fifth generation of farmers in her family. She said that people need to become more educated about farm animals. She said it’s surprising how many adults don’t know a lot about farm animals.

“Lots of adults don’t even know the difference between a sheep and a goat or an alpaca and llama,” Dolloff said. “You’d be amazed how much people don’t know.”

At The Friendly Farm, farmhand Wyatt Davis said that interacting with animals is more than just fun; it’s a form of healing.

“The affection they show, it’s therapeutic almost,” Davis said. “I think, if you see a goat running around, you can’t help but smile at that.”

He also found that learning about animals has brought him to understand the food he eats. He said that having the connection with the animals helps him feel more grateful for the food on his plate.

“Being able to know where your food comes from and have that connection, in my eyes that’s the most important part,” Davis said.

Dolloff’s kids are older now and she is happy to see them bringing their friends around to spend time walking and taking care of the different animals.

“It’s important for people to get out and visit farms and animals,” Dolloff said. “People need to get the farm-fresh air and enjoy the love animals have to give.”

Farms, Zoos and Animal Activities

Here are a few of the area farms where you can visit with the animals. Know of one not mentioned here? Let us know at [email protected].

Appleview Orchard
1266 Upper City Road, Pittsfield
Hours: Wednesday and Thursday, 3 to 9 p.m., Friday through Sunday, 1 to 9 p.m.
Price: Free to visit animals; farm tours are $7 for school-aged children, $8 for adults.
Info: applevieworchard.com

Beans and Greens Farm
245 Intervale Road, Gilford
Hours: Saturday through Thursday, 7:30 a.m. to 6 p.m.; Friday, 7:30 a.m. to 7:30 p.m.
Price: Animals are free to visit; other activities are available.
Info: beansandgreensfarm.com

Beech Hill Farm
107 Beech Hill Road, Hopkinton
Hours: Daily noon to 8 p.m.
Price: Animals are free to visit.
Info: beechhillfarm.com

Carriage Shack Farm
5 Dan Hill Road, Londonderry
Hours: Wednesday through Sunday, 10 a.m. to 3 p.m.
Price: $8 adults, $6 children up to age 15, free for infants up to age 1, $6 seniors ages 65 and older, $6 active military and veterans
Info: carriageshackfarm.com

Charmingfare Farm
774 High St., Candia
Hours: Saturday and Sunday, 10 a.m. to 4 p.m.
Price: $22 for admission, children under a year are free, members and five guests are free.
Info: visitthefarm.com

Educational Farm at Joppa Hill
174 Joppa Hill Road, Bedford
Hours: Dawn to dusk
Price: Free
Info: theeducationalfarm.org

Friendly Farm
716 Main St., Dublin
Hours: Daily 10 a.m. to 5 p.m.
Price: $9.50 for adults, $8.50 for children up to age 12; groups of 15 or more are $6 each
Info: friendlyfarm.com

Granite Oak Farm
227 Goffstown Back Road, Goffstown
Hours: Weekends 9 a.m. to 5 p.m.
Price: $25 for 30 minutes, $40 for 60 minutes of cow cuddling, for people 10 and older
Info: graniteoakfarm.com

Heritage Farm
15 Parker Hill Road, Sanbornton
Hours: Monday through Saturday, 7:30 a.m. to 12:30 p.m.
Price: Free
Info: heritagefarm.net

Hidden Hollow Farm
78 Depot Road, East Kingston
Hours: Daily 9 a.m. to 5 p.m.
Price: $20 per family
Info: hiddenhollowfarmnh.weebly.com

J & F Farms
124 Chester Road, Derry
Hours: Thursday and Friday, 10 a.m. to 6 p.m.; Saturday and Sunday, 10 a.m. to 5 p.m.
Price: $5 per grain cup
Info: jandffarmsnh.com

Live and Let Live Farm
20 Paradise Lane, Chichester
Hours: Sunday, 2 to 4 p.m.
Price: Free
Visit: liveandletlivefarm.org

Paradise Farm
468 Center Road, Lyndeborough
Hours: Daily 10 a.m. to 3 p.m.
Price: Free
Info: paradisefarmnh.com

Sunnycrest Farm
59 High Range Road, Londonderry
Hours: Daily, 9 a.m. to 6 p.m.
Price: Free
Info: sunnycrestfarmnh.com

Wildlife Encounters
270 Beauty Hill Road, Barrington
Hours: By appointment
Price: $275 for groups of 15
Info: weecocenter.com

Featured photo: Photos courtesy of J & F Farms.

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