Book Lovers by Emily Henry

I love a well-written rom com that’s not super cheesy and entirely predictable, and I often still enjoy the ones that are. I’ve read Emily Henry’s two other novels, Beach Read and People We Meet on Vacation, and I really enjoyed them (that falls somewhere between just plain “enjoyed” and “loved”). I admit I was hoping Book Lovers — a book about love and people who love books?! — would reach “loved” status, but ultimately the main characters were a little too bland to get me there.

Still, I really enjoyed Book Lovers, which centers on Nora, a New York City literary agent who is described as cold and entirely focused on her job. She thinks of her life as a book; as the main character, she sees herself as the villainess, never the hero. She meets Charlie, a book editor, to pitch her author’s latest book. He says no. They’re not especially kind to each other. The end.

But! Two years later, that book she’d pitched has become a bestseller with a different editor, and Nora heads to the town the book is set in, Sunshine Falls, because her sister Libby is pregnant with her third child and said she wanted to get away, specifically to that small town, before the baby is born. Nora agrees to go with her sister because she feels like the two used to be closer, and she wants to rebuild that bond. She even agrees to follow Libby’s checklist of small-town things to do, like sleep under the stars and save a small business.

Guess who lives in Sunshine Falls, guys? Charlie! It’s his hometown, and he’s back to help his parents, who have health issues, run their bookstore. Turns out he’s not so bad! Even with him there, though, the story is more about Nora and Libby and family and the things we do for them no matter what. It’s … nice.

Here’s one of my issues with the book. Nora is constantly described as cold-hearted and ruthless. Her author’s newest book is kind of about her, in fiction form; the main character is known as a “shark.” Nora sees herself in the character immediately and hates that people see her that way.

The thing is, there are very few times in the book — Book Lovers, not the book in the book – that Nora actually seems cold-hearted. She’s never really mean. She desperately wants to please her sister. She spent much of her young adult life making sure Libby was taken care of after their mom died, which meant sacrificing the relationship she was in at the time, and, for a long time, the possibility of other relationships. She’s cautious, but understandably. So that contradiction throughout the book was a little frustrating for me, and I had a hard time connecting with her character.

I also vacillated between loving the dialogue and being annoyed by it. It definitely flows well and is fun to read most of the time, but occasionally it feels a little over the top, a bit too scripted — like, no one in real life can banter back and forth that wittily for that long.

Take this small part of a scene where Nora and Charlie are at a bar, begrudgingly sharing bits of their lives before challenging each other to a game of pool.

‘Why do you care why I’m here?’ I [Nora] ask.

‘Morbid curiosity. Why do you care about my bad day?’

‘Always helpful to know your opponent’s weaknesses.’

He holds the cue out. ‘You first.’

I take the stick, flop it onto the edge of the table, and look over my shoulder. ‘Isn’t now the part where you’re supposed to put your arms around me and show me how to do it?’

His mouth curves. ‘That depends. Are you carrying any weapons?’

‘The sharpest thing on me is my teeth.’

Really?

But then I loved the very next, non-dialogue line: “I settle over the cue, holding it like I’ve not only never played pool before but have quite possibly only just discovered my own hands.” The book, for me, was a roller coaster of “Ugh, Emily Henry, you’re trying too hard,” and “Aah, Emily Henry, your writing is brilliant!”

The plot is somewhat unique, and the genius of it is that the predictability is meant to be predictable because it’s a romance novel that’s about book lovers who are experts in the typical tropes and characterizations of romance novels. Henry describes them in those terms, and creates a plot that’s purposefully “this is where the story is supposed to go,” and it does. There are a couple of twists, which I didn’t find all that stunning or exciting, but there is some originality that helped level up my feelings for the story.

All in all, Book Lovers is definitely worth the read. It was a little more same-same than I had hoped, but it’s still a fun book that most rom-com lovers will really enjoy. B+ — Meghan Siegler

Book Notes

Animals, including humans, not only eat less in periods of hot weather, but also do less. Researchers have found a connection between high temperatures and lower productivity. If this tendency toward summer sloth also applies to your reading, it’s a good time to take a break from the 400-page multi-generation historical novels and indulge in bite-sized fare. Here are some story and essay collections easily digested in the embrace of a hammock.

Night of the Living Rez (Tin House, 296 pages) is a collection of 12 stories set in the Penobscot Indian Nation in Maine. The author, Morgan Talty, is a citizen who grew up there. This is his first book, but his writing has been published in collections of the best American short stories in 2020 and 2021.

The Angel of Rome: And Other Stories (Harper, 288 pages) is from Jess Walter, whose six novels include Beautiful Ruins and The Financial Lives of the Poets. His stories have been called “wonderfully inventive” and the publisher says they’re about “those moments when everything changes — for the better, for the worse, for the outrageous.”

Embrace Fearlessly the Burning World (Random House, 352 pages) is a collection of essays by Barry Lopez published posthumously. Lopez was a widely acclaimed nature writer (Arctic Dreams and Of Wolves and Men) who died of cancer in 2020; his work has been compared to that of Henry David Thoreau.

Ghost Lover (Avid Reader Press, 240 pages) is by Lisa Taddeo, a two-time Pushcart Prize winner who lives in Connecticut. The Guardian says Taddeo is known for writing about “female desire.” The Kirkus Review says the stories “take us into the world of people cooler and more attractive than we are.”

Finally, O. Henry Prize winner Frederic Tuten is out with The Bar at Twilight (Bellevue Literary Press, 288 pages). From the Los Angeles Times Review: “In ‘The Snow on Tompkins Square Park,’ a man has entered a horse bar, and the bartender, a blue horse, tells him flatly, ‘We serve horses here, and people who look horsey. You aren’t and you don’t.’” Sign me up. — Jennifer Graham

Book Events

Author events

• PAULA MUNIER and SARAH STEWART TAYLOR present their respective mystery novels The Wedding Plotand The Drowning Sea at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Thursday, July 21, at 6:30 p.m.

• LINDA REILLY presents her cozy mystery No Parm No Foul at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Tuesday, July 26, at 6:30 p.m.

• DIANE HALLENBECK presents Rejecting Fear: Learning to Be Led By Love at the Bookery (844 Elm St., Manchester, bookerymht.com, 836-6600) on Thursday, July 28, from 5:30 to 6:30 p.m. Free event; register at www.bookerymht.com/our-events.

• MARY ELLEN HUMPHREY presents My Mountain Friend: Wandering and Pondering Mt. Majorat Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Thursday, July 28, at 6:30 p.m.

• KATHLEEN BAILEY and SHEILA BAILEY present their book New Hampshire War Monuments: The Stories Behind the Stones at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Thursday, Aug. 11, at 6:30 p.m.

• R.A. SALVATORE presents Glacier’s Edge at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Friday, Aug. 12, at 6:30 p.m.

• CASEY SHERMAN presents Helltown at the Bookery (844 Elm St., Manchester, bookerymht.com, 836-6600) on Sunday, Aug. 14, at 1:30 p.m. Free event; register at www.bookerymht.com/our-events.

• VIRGINA CHAMLEE presents Big Thrift Energy: The Art and Thrill of Finding Vintage Treasures at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com) on Monday, Aug. 15, at 6:30 p.m.

Poetry

• OPEN MIC POETRY hosted by the Poetry Society of NH at Gibson’s Bookstore (45 S. Main St., Concord, 224-0562, gibsonsbookstore.com), starting with a reading by poet Sam DeFlitch, on Wednesday, July 20, from 4:30 to 6 p.m. Newcomers encouraged. Free.

• DOWN CELLAR POETRY SALON Poetry event series presented by the Poetry Society of New Hampshire. Monthly. First Sunday. Visit poetrysocietynh.wordpress.com.

Writers groups

• MERRIMACK VALLEY WRITERS’ GROUP All published and unpublished local writers who are interested in sharing their work with other writers and giving and receiving constructive feedback are invited to join. The group meets regularly Email [email protected].

Book Clubs

• BOOKERY Monthly. Third Thursday, 6 p.m. 844 Elm St., Manchester. Visit bookerymht.com/online-book-club or call 836-6600.

• GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

• TO SHARE BREWING CO. 720 Union St., Manchester. Monthly. Second Thursday, 6 p.m. RSVP required. Visit tosharebrewing.com or call 836-6947.

• GOFFSTOWN PUBLIC LIBRARY 2 High St., Goffstown. Monthly. Third Wednesday, 1:30 p.m. Call 497-2102, email [email protected] or visit goffstownlibrary.com

• BELKNAP MILL Online. Monthly. Last Wednesday, 6 p.m. Based in Laconia. Email [email protected].

• NASHUA PUBLIC LIBRARY Online. Monthly. Second Friday, 3 p.m. Call 589-4611, email [email protected] or visit nashualibrary.org.

Language

• FRENCH LANGUAGE AND LITERATURE CLASSES

Offered remotely by the Franco-American Centre. Six-week session with classes held Thursdays from 6:30 to 8:30 p.m. $225. Visit facnh.com/education or call 623-1093.

Album Reviews 22/07/21

Svvarms, Adaleena EP (Hilltop Records)

It would appear that this East Bay, San Francisco-based duo have designs on a more or less newfangled genre that might be best described as “yacht rock indie.” This isn’t to imply that a lot of indie bands haven’t tried their hands at chilly pop music that grandmothers might like, but this is pretty straightforward stuff, not a bunch of tunes that are by turns gloomy and awkwardly pretty. And besides, if there’s anything these guys would love for me to say about them, it’s that they’re yacht-rock-ish, you can just tell. Like Vampire Weekend on ketamine or Luke Temple with designs on classic radio, the tunes aren’t as kludgy as you might expect from a band that sounds heavily influenced by Wilco and Radiohead, not that I might not be wrong about that. Whatever, the bottom line is that there’s something mildly Simon and Garfunkel about them, but there’s nothing cringey about that aspect. Some good, unique experiments in sound really help to flesh this out. A

Randal Despommier, A Midsummer Odyssey (Sunnyside Records)

Barely-there jazz to peel grapes by. This album is composed of stripped-down rubs of the music of Swedish baritone saxophonist Lars Gullin, a child prodigy who, like so many mid-century jazz players, had something of a cursed life. His first stint as a bandleader ended after a car accident (nobody died, but it apparently prompted the band to quit or something; Gullin was a long-time methadone addict when he died in 1976, so, you know, it’s not too mysterious). Despommier heardGullin’s “Danny’s Dream” and found it quite epic, which takes us to this, a duo project between Despommier and guitarist Ben Monder in barely plugged mode. It’s very light stuff, and to be honest, at first blush (“Toka Voka Oka Boka”) it feels a bit too much like an academic exercise for my taste. That’s not to say the principals didn’t enjoy putting this together, but if I had the capabilities of these guys, I certainly wouldn’t have. B-

Playlist

• July 22 is our next general-release Friday, when the new CDs hit the streets, all of them hoping to get some love and props from all the young homies and coolios who flock to the record stores to get down to the rock music. My favorite is when you go into Barnes & Noble and all the homies and peeps are test-listening to all the new and ill and groovy rock music on test headphones, and once in a while some grandmother will put on a 1950s Jerry Lee Lewis album and start twerking like a boss right there, while the homies and coolios and skater punks and crazily pierced goth-industrial Draculas all look on and elbow each other, blissfully ignoring the fact that one day their own grandchildren will laugh at them behind their backs for listening to Bruno Mars and having a Hello Kitty tattoo on their butt, nice and safe and out of sight, where totally no bosses would ever see it and fire them. It comforts me to see that people still care about art, even though it peaked when Gallagher smashed his first watermelon on live TV in the 1980s, back when you’d tune into MTV and they’d say, “Hey folks, you’re watching MTV, and we’ve got Simple Minds!” OK, old joke? Perhaps, perhaps, but you young kids weren’t there, you never had to watch videos from Phil Collins and Spandau Ballet, so if I feel the need to make a rusty old joke, I’ve earned the right to it, OK where were we. Oh no, it’s Zooey Deschanel, a.k.a. The Queen Of All Druggie Moonbats, in her vanity rock ’n’ roll project with M. Ward, She & Him, but guess what, this isn’t going to be the duo’s normal level of horribleness, it’s 100 times worse, because this new album probably has a lot of obscure Brian Wilson cover songs on it, if the title, Melt Away: A Tribute To Brian Wilson, is any indication. Good grief, do I really have to do this? Trust me, I sure wouldn’t, if there were just one album being released on the July 22 by a band that at least five of you people had ever heard of, but no, sure, I’ll go listen to their stupid rub of “Wouldn’t It Be Nice,” but if I have to do that, it’s a drinking game, and you people have to participate in it. Rules: one shot if there’s a crummy Postal Service lo-fi techno part that sucks completely, and you have to drink the whole bottle if there’s ukulele. Ready? Ack, ack, this is awful, no Postal Service and no ukulele, but Zooey’s voice is worse than it’s ever been in history. Why does Zooey hate music so much, seriously?

• Hamburger jokes ahoy, mates, looky there, it’s famous pudgy gastronome Jack White, with his latest effort to revive arena rock, the Entering Heaven Alive album! Say, did you know that this Stay-Puft guitar monkey took Meg’s last name when they got married? It’s true, his given last name was Gillis. Aren’t weird rock ’n’ roll facts interesting? I think so, because usually they’re a lot more interesting than the albums put out by weird rock ’n’ roll people, especially in the case of this guy, who hasn’t met a Led Zeppelin riff he didn’t want to steal, but like Steve Harvey once famously said, “Wait a minute!” because this is a folk album, not a Zep album with a chick singer! Teaser track “If I Die Tomorrow” is sort of like if Bowie’s “Major Tom” got super-glued to Lynyrd Skynyrd’s “Free Bird.” No further comment.

• Alt-rock band Sports Team is from London, England, and their first album, Deep Down Happy, went to No. 1 in Scotland and no place else. Gulp, their second LP, includes the song “Cool It Kid,” a pub-rock holler-along tune that’s awful except for the chorus.

• Lastly we have Canadian alt-country The Sadies, a band composed of all guys. “All The Good,” the single from Colder Streams, their newest full-length, sounds like a 1960s Rolling Stones ballad, but with banjo, and thus concludes our descent into the abyss for this week.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Mombasa Michelada

I’ve never been very good at meditating.

I had an instructor tell me once that it’s important to listen to your heartbeat or think very hard about your breathing. The way he put it, your brain is like a monkey that is always looking for something to do, so you need to distract it with counting and stuff.

“That makes sense,” I thought to myself. “Because, when you think about it, monkeys are pretty mystical creatures. It’s weird how wizards and witches have familiars and patronuses like cats or elk, because it would be really something to meditate and manifest a pack of angry mandrills. And actually, Angry Mandrill would be a really good name for a high-proof, banana-flavored rum. Maybe with chilies in it….”

And I missed another opportunity for self-enlightenment.

The only time I actually ever succeeded at meditating, it happened — as so many important things in life do — when I wasn’t trying to.

At one point in my youth, I found myself broke on the streets of Mombasa, on the East Coast of Africa. Well, not broke-broke — not George Orwell broke — but not in a position to be picky about my hotel accommodations. Somehow, I found myself surprised at how hot and humid it was. This should not have been much of a shock, as I was on the Equator, about a mile from the Indian Ocean, but The Obvious has always been a bit of a blind spot for me.

I needed someplace to stay, and I followed a couple of German backpackers to a not-quite-scary, kind-of-OK-if-you-squinted-at-it-hard-enough hotel. I managed to score a room for a couple of dollars a night.

(As it turned out, the reason the cheapest room was so cheap was that its window was right next to the loudspeaker of the mosque next door that called worshipers to prayer at five each morning. But that’s another story.)

Obviously, my room didn’t have anything like air conditioning — though there was a large ceiling fan over my bed — and I didn’t have any money to go out at night, but that was OK, because the sheer, overwhelming heat and humidity sucked away any enthusiasm I might have had to do anything anyway.

For two nights, I lay on my bed all night, under the fan sweating.

I kept two or three liters of water by the bed and I would alternate sweating and drinking, drinking and sweating. Taking in water, and feeling it seep back out of me. Over and over again.

It was the single most meditative experience of my life.

So, as I look at the weather forecast for the next week, with temperatures and humidity predicted to be in the 90s, I find myself somewhat uncharacteristically nostalgic for Mombasa.

Mombasa Michelada

A michelada is a Mexican beer cocktail. Many people make theirs very much like a bloody mary, with tomato or even clam juice, spices and sometimes an extra shot of tequila. I like mine a little on the lighter side to facilitate the whole meditative sweating thing.

1 lime wedge and some chili-lime spice to rim the edge of your glass or mug. I like Tajin.

2 oz. passion fruit cocktail – you can find this on the top shelf in the juice aisle at your supermarket

  • ½ teaspoon hot sauce – I like Cholula
  • ½ teaspoon miso paste
  • A pinch of celery salt
  • A pinch of black pepper
  • A handful of torn and mangled cilantro leaves
  • A bottle of Pilsner or lager beer – you can’t go wrong with something Mexican like Modelo

Rub the rim of your glass with your lime wedge, then set it aside for your garnish. Sprinkle some of your chili-lime powder on a plate and touch the rim of your glass down in it to rim the edge of the glass.

Chop or tear your cilantro and put it in the bottom of your glass. This is optional, if you are one of those people who think it tastes like soap, but it is highly recommended.

Fill the glass halfway with ice. This is somewhat heretical; you have been warned.

In a separate dish or cup, mix the hot sauce, miso, celery salt and pepper into a paste. Slowly mix in the passion fruit juice, until it is all smoothly mixed. Pour the mixture into your glass.

Fill the glass with beer and garnish with your lime wedge. Stir gently.

Beer, spice and acidity are excellent playmates. This is a surprisingly meditative drink.

Hmm. Delicious, but maybe a bit strong — add more beer.

Oh, that’s good! But now the cilantro is taking over a little — add a little more juice.

Repeat.

I’m not saying that this experience will be the same as lying under a fan on the equator, counting the cracks in the ceiling, but I recommend it anyway.

Featured photo. Mombasa Michelada. Photo by John Fladd.

Maple bacon scones

These scones are the most indulgent ones I make. Filled and topped with bacon and coated with a maple glaze, they are definitely not a healthy food. However, every single bite is amazing. From the crispy, salty bacon to the tender dough to the nicely sweet glaze, these scones are an edible delight.

This scone recipe takes a little longer than a typical recipe because you need to add time for cooking and cooling the bacon. Of course, it’s bacon, so it’s worth the extra effort.

When making these scones, there are a few important ingredient notes. I would not use thick cut bacon in this recipe. You want a thinner cut to make it easier to bite into. Also, these are maple scones, so real maple syrup is required. Don’t use pancake syrup. They won’t be the same. Finally, if you don’t usually buy buttermilk, you can skip it. Add a little less than a tablespoon of white vinegar to the milk, and let it set for 5 minutes: instant buttermilk.

With ingredient notes in hand, it’s time to shop and make these extra special breakfast treats.

Maple bacon scones
Makes 12

2 cups all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
5 Tablespoons chilled, unsalted butter, diced
10 strips cooked bacon, divided
⅓ cup maple syrup
½ cup buttermilk
1 large egg yolk
1 teaspoon maple extract
1 cup powdered sugar
¼ cup maple syrup

Preheat oven to 400 degrees.
Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
Add butter.
Combine dry ingredients using a pastry blender (or two forks) until butter is reduced to the size of grains of rice.
Dice 5 strips of bacon. (Set aside remaining 5 strips for topping)
Whisk 1/3 cup maple syrup, buttermilk, egg yolk and maple extract in a 2-cup liquid measuring cup or small bowl.
Add liquids to dry ingredients; mix until dough forms a ball.
Place dough on a lightly floured surface and press into a 10-inch square.
Cut into 12 rectangles.
Transfer wedges to a parchment paper-lined baking sheet.
Bake for 15 to 20 minutes or until the scones are crusty on top and a tester inserted into the center comes out clean.
Transfer scones to a baking rack to cool for 5 to 10 minutes.
Combine powdered sugar and 1/4 cup maple syrup in a small bowl.
Spoon maple glaze over scones.
Cut remaining bacon into 1- to 2-inch sections, and place atop glazed scones.

Featured Photo: Maple bacon scones. Photo courtesy of Michele Pesula Kuegler.

In the kitchen with Matt Berry and Dante Marino

Matt Berry and Dante Marino, along with Dante’s brother Vinny, are co-owners of Deadproof Pizza Co. (deadproofpizza.com, and on Facebook and Instagram @deadproofpizzaco), a mobile pizza pop-up company launched earlier this year that now regularly appears at local breweries, events and private catering gigs. The group made their debut at Taco Tour Manchester on May 5 — since then, they’ve appeared at several events, including 603 Brewery’s 10th anniversary celebration in Londonderry in June, and the annual Keep NH Brewing Festival in Concord earlier this month. Deadproof Pizza Co. features a core menu of eight pies, all served in 10-inch sizes, from a classic cheese to a meat lover’s pizza, a Hawaiian pizza and a prosciutto and fig pizza, along with rotating specials. With his wife, Lauren, Berry also co-owns Dahlia Restaurant, a series of New England-inspired farm-to-table pop-up dinners oftentimes organized in collaboration with area businesses. Marino, meanwhile, is the owner of Ethos & Able Creative, a local marketing and branding business. You can find Deadproof Pizza Co. next at Lithermans Limited Brewery (126B Hall St., Concord), where Berry and Marino will be slinging pizzas on Saturday, July 23, from noon to 8 p.m.

What is your must-have kitchen item?

Matt: We use spoons constantly. … We also stumbled across this mini 12-inch pizza turner when we were testing different peels we wanted to use. It’s the best thing we’ve ever bought.

Dante: When I cook at home, I underestimate how much I use a spatula. I feel like I’m always doing something with it.

What would you have for your last meal?

Dante: My grandmother’s fried eggplant and chicken cutlets.

Matt: A bacon double cheeseburger with French fries and a strawberry milkshake.

What is your favorite local restaurant?

Matt: Earth’s Harvest in Dover. [Chef] George [Bezanson] makes the best sandwiches I’ve ever had. … He’s such a good dude, one of the sweetest, genuine people in my life, and his sandwiches are unreal.

Dante: If I had to go with someone more recently, we met The Traveling Foodie at the Keep NH Brewing Festival, and their stuff was nuts. They do some absolutely amazing food.

What celebrity would you like to see ordering from Deadproof Pizza Co.?

Matt: Pauly Shore. I’ve always wanted to see him. It’s low-key on my bucket list.

Dante: Ryan Reynolds. I just think he fits our vibe. He’s deadpan funny, and also he’s Deadpool, and we’re Deadproof.

What is your favorite pizza on your menu?

Dante: For me, it would definitely be the Trust Fund. It’s a pie with whipped Boursin cheese, truffle hot sauce and prosciutto.

Matt: Our classic OG. It’s such a good pie. I’ll eat it cold and it’s still delicious.

What is the biggest food trend in New Hampshire right now?

Matt: Cliche enough, I’m going to say right now that it’s pop-ups. Some people have been starting their own pop-up businesses like myself, just after quarantine. … They’re definitely becoming more and more relevant in New Hampshire, and luckily ours have been very well received.

Dante: People are realizing that starting their own pop-ups are more accessible now than ever, and it’s a nod to how closely knit businesses have become. … They may not even be in the same industry, but they work together.

What is your favorite thing to cook at home?

Dante: I guess my favorite thing would be smash patties or fried chicken, because I like to find ways to be experimental with different flavors.

Matt: At the end of the day, it’s whatever’s quick and simple and what my daughter will eat. She just turned 2 and she has a palate that’s better than most adults I know. We definitely feed her some not very traditional things. She’s absolutely not picky.

“The perfect pie”
From the kitchen of Matt Berry and Dante Marino of Deadproof Pizza Co.

For the dough:
¼ cup warm water
¼ Tablespoon sugar
¼ Tablespoon active dry yeast
Heavy pinch of kosher salt
1½ cups all-purpose flour, plus extra for forming
2 teaspoons garlic oil
Heavy pinch of fine cornmeal

Toppings:
2 ounces pizza sauce of choice
2 ounces shredded mozzarella cheese
1 ounce grated pecorino cheese (grated Parmesan also works)
4 to 5 fresh basil leaves
Pinch of Maldon salt (flaky sea salt)
5 whole cloves garlic
1 cup extra virgin olive oil
1 sprig each of thyme, rosemary and fresh oregano
1 Tablespoon kosher salt

Combine the olive oil with thyme, rosemary, oregano and whole cloves of garlic in a small saucepan over low heat. Let it cook for about 30 minutes, or until the garlic has turned golden brown, stirring occasionally. Add a tablespoon of kosher salt; stir to dissolve. Strain and let cool. Dissolve the sugar, yeast and salt into the lukewarm water. Add the strained oil. Add the flour — start with 5-and-a-half cups, adding as needed — and mix by hand or with a stand mixer until the dough is smooth and elastic. Place the dough in a lightly greased bowl and cover. Let it sit for about one to two hours. If you have a pizza stone, place it in an oven set to 450 degrees at least 30 to 45 minutes before you intend to bake. Remove dough and form into a circle by hand on a lightly floured surface. Using a rolling pin, roll out to roughly 10 inches, keeping it as circular as possible. Once rolled out, slide onto a peel (or a flat cookie sheet with no edges) that’s been lightly dusted with cornmeal. Add your sauce and cheese. Carefully slide the pie off the peel onto your preheated pizza stone and let it cook for roughly 10 to 15 minutes. Pull out of the oven and immediately dust with pecorino. Sprinkle evenly and let your pie cool for about two minutes. Roll up your basil leaves and slice thinly, throwing some on your pie to taste. Slice up, sprinkle your slices with Maldon salt and enjoy.

Featured photo: Left to right: Vinny Marino, Matt Berry and Dante Marino, co-owners of Deadproof Pizza Co. Courtesy photo.

Griddles and fiddles

Bluegrass BBQ returns to Concord

“A foot-tapping, lip-smacking good time” is promised at the annual Bluegrass BBQ, returning to White Park in Concord for its third year on Saturday, July 23. One of the chief fundraisers for the Concord Coalition to End Homelessness, the event will feature several barbecue options to choose from, along with a full lineup of local bluegrass artists performing throughout the day.

“We launched this event during Covid and it’s been very, very well received by the community,” said Greg Lessard, CCEH’s director of housing initiatives. “It’s been growing, too. We served 200 meals the first year and 550 the next year. … This year, we’re planning on 600.”

Scenes from the Bluegrass BBQ. Photos courtesy of Mulberry Creek Imagery.

The menu includes a total of five ordering packages for food. The “pitmaster special” is the most generous portion of barbecue and includes a meal of Texas-style brisket, pulled pork, smoked sausage, baked beans, coleslaw, pickled red onions and a pecan garlic barbecue sauce, along with a bun and a drink. There’s also a pulled pork sandwich meal with each of the same sides, or you can order the sandwich separately. A grilled hot dog meal with a bag of chips and a drink and a vegetarian meal featuring a hummus and tabouli wrap round out the food offerings.

Bill Wilcox of Wilcox & Barton, a local civil engineering company with a corporate office in Concord, is also a barbecuing enthusiast. He’ll be the chief pitmaster at the event, Lessard said.

“He’s a civil engineer, but he’s a chef as a hobby. … He has a custom-made smoker that was built down in Houston,” Lessard said. “He basically does all of the cooking, and then we’ve partnered with the Concord Food Co-op … [to do] all the prep work for the non-meat products.”

As during previous years, the event is tailgate-style — attendees are encouraged to place their barbecue orders online and then arrive at the park with chairs and picnic blankets to pick up their food and enjoy the music. A total of four bluegrass acts are each expected to play 90-minute sets. Paul Hubert will kick things off at 11 a.m., followed by Concord bluegrass and Americana group Bow Junction at 12:30 p.m., Whiskey Prison and 2 p.m. and soloist Hank Osborne at 3:30 p.m.

The Coalition has already raised more than $51,000 through 70 business sponsorships, and all food sale proceeds will go directly toward its programs. In the event of inclement weather, Lessard said, the barbecue will take place the following day, Sunday, July 24.

Live music schedule
• Paul Hubert: 11 a.m. to 12:30 p.m.
• Bow Junction: 12:30 to 2 p.m.
• Whiskey Prison: 2 to 3:30 p.m.
• Hank Osborne: 3:30 to 5 p.m.

3rd annual Bluegrass BBQ
When: Saturday, July 23, 11 a.m. to 5 p.m. (food service runs from 11 a.m. to 4 p.m.); rain date is Sunday, July 24
Where: White Park, 1 White St., Concord
Cost: Options include a pitmaster special ($40), a pulled pork sandwich meal ($25), a hot dog meal ($10) and a vegetarian hummus and tabouli wrap meal ($25); place your order in advance online for pickup at the event
Visit: concordhomeless.org/bluegrass-bbq

Featured photo: Scenes from the Bluegrass BBQ. Photos courtesy of Mulberry Creek Imagery.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!