May the best eats and sips win

Taste of the Region returns (in person!) to Derry

From pizza, tacos and macaroni and cheese to locally produced brews, spirits and sweet treats, there will be an array of foods and drinks to discover during the annual Taste of the Region, happening on Wednesday, June 16. After the pandemic forced the event to go virtual last year, Taste of the Region is back at its normal spot at Derry’s Tupelo Music Hall for 2021, this time under a large tented space outdoors.

More than 25 restaurants, breweries and other businesses from Derry and a few surrounding towns will be offering samples and vying for your vote in at least one of three categories — “savory,” “sips” or “sweets.” Each vendor can opt to participate in one, two or all three of them.

“We’ll have one entrance into the tented area … and people will be able to move among the tables,” said Ashley Haseltine, president of the Greater Derry Londonderry Chamber of Commerce, which organizes the event. “They can either sample as they go or sit down at the tables at the outdoor restaurant area that the Tupelo has set up for this season.”

This year’s participating vendors include a combination of returning and new faces to the local dining scene. Destination India Bar & Restaurant, which opened its doors on East Broadway in Derry earlier this year, is among them, as well as The Nutrition Corner, a Derry shop offering protein smoothies and teas, and Bellavance Beverage Co. of Londonderry, which Haseltine said will act as a liaison between attendees and even more local businesses.

“They’re a distributor, so what they’re actually going to be doing is offering products from some of our other Chamber members that can’t make it to the event themselves,” she said.

Other vendors will include Kiss the Cook Macaroni & Cheese, a Derry-based business offering a few types of homemade macaroni and cheese to go; The Residence at Salem Woods, a senior living facility that Haseltine said will be offering tacos; and Rig A Tony’s Italian Takeout, which has in the past featured a display of desserts like coconut macaroons and whoopie pies. Clam Haven, also owned by Rig A Tony’s founder Lisa DeSisto, will be at the event as well.

During the tasting, attendees are invited to vote for their favorite item in each of the three categories. Haseltine said each onsite vendor will have a code you can scan with your phone, which brings you to an online voting system. If you especially like what you try, vendors will also be selling discounts on gift cards and certificates during the tasting.

Attendees can also now pick up a “dining passport” at the Chamber or at any participating restaurant or brewery, getting a stamp with each purchase that they make. Stamps will then be redeemed during the event for your chance to win an outdoor fire pit.

“We wanted to find ways to keep the core of the event intact, while also creating revenue opportunities for everybody participating,” Haseltine said.

Taste of the Region
When
: Wednesday, June 16, 5 to 7:30 p.m.
Where: Outside the Tupelo Music Hall, 10 A St., Derry
Cost: $35 admittance per person (includes full access to food and drink tastings; tickets are available both in advance online and at the door, with a portion of the proceeds to benefit the Kyle B. Ross Memorial Scholarship Fund)
Visit: gdlchamber.org
Event is rain or shine. Masks are recommended but not required.

Participating food and beverage vendors
Bellavance Beverage Co. (bellavancebev.com)
Casa Java Cafe (casajavacafe.com)
Clam Haven (clamhaven.com)
Daydreaming Brewing Co. (daydreaming.beer)
Destination India Restaurant & Bar (destinationindianh.com)
Doire Distilling (doiredistilling.com)
Kiss the Cook Mac & Cheese To Go (kissthecookllc.com)
Kona Shaved Ice (kona-ice.com)
La Carreta Mexican Restaurant (lacarretamex.com)
Long Blue Cat Brewing Co. (longbluecat.com)
The Nutrition Corner (thenutritioncorner.business.site)
Nutrition in Motion (nimrd.com)
Pipe Dream Brewing (pipedreambrewingnh.com)
The Red Arrow Diner (redarrowdiner.com)
Rig A Tony’s Italian Takeout (rigatonysitalian.com)
Rockingham Brewing Co. (rockinghambrewing.com)
Sal’s Pizza (sal-pizza.com)
The Residence at Salem Woods (lcbseniorliving.com)
Troy’s Fresh Kitchen & Juice Bar (troysfreshkitchen.com)
Windham Terrace Assisted Living (windhamterrace.com)
Zorvino Vineyards (zorvino.com)

Feautred photo: The Residence at Salem Woods. Courtesy photo.

The Weekly Dish 21/06/10

News from the local food scene

Pre-order your Greek favorites: Get your orders in now for the annual Lamb Barbecue & Food Festival, which returns to St. Nicholas Greek Orthodox Church (1160 Bridge St., Manchester) on Saturday, June 19. Now through June 13, pre-orders are being accepted online at stnicholas-man-nh.org, for items like lamb barbecue or marinated chicken dinners, pastichio (Greek lasagna), dolmathes (stuffed grape leaves) and spanakopita (spinach pie), plus a number of fresh pastries, from baklava to kourambiethes (powdered cookies) and koulourakia (butter cookies topped with sesame seeds). Pickups will be on the day of the festival, between 11:30 a.m. and 2:30 p.m., at a designated time. Walk-ins will be available starting at 2 p.m. until food is gone (takeout only, no seating available).

More summer markets return: The New Boston Farmers Market will kick off its season on Saturday, June 12, at its usual spot on the corner of Route 13 and Meetinghouse Hill Road. According to co-manager Allison Vermette, the market will welcome craft vendors back for the first time since 2019 and will also feature some new prepared food vendors and likely food trucks throughout the season. Local musicians are due to perform on the nearby gazebo each week. The market will continue every Saturday from 10 a.m. to 1 p.m. through Oct. 9. Visit newbostonfarmersmarket.webs.com. On Tuesday, June 15, the Bedford Farmers Market is expected to begin its summer season — that market is back at the parking lot at 209 Route 101 in Bedford for the second consecutive year, manager Lauren Ritz told the Hippo. While there won’t be meat or coffee vendors this year (due to Wicked Good Butchah and Flight Coffee Co. being in the same shopping plaza), Ritz said there will be around 20 local vendors selling everything from fresh produce to maple syrup, baked goods, seafood and more. The Bedford Farmers Market will continue every Tuesday from 3 to 6 p.m. through Oct. 12. Visit bedfordfarmersmarketnh.org. For a full list of market openings, check out our coverage of the summer farmers market season in the Granite State, found on page 20 of the May 20 edition of the Hippo.

Harvest at home: Join the Derry Public Library for Adventures in the Vegetable Garden, a two-part virtual program featuring Judith Taylor of Seeds2Plate. She’ll answer multiple questions related to your home vegetable garden, like how to combat pests and when to be ready to fire up the grill. Water management, fertilizing, harvesting and other topics will be discussed. Part 1 of this program is set for Wednesday, June 16, with Part 2 on Wednesday, June 23 — both will take place via Zoom from 6:30 to 7:45 p.m. Visit derrypl.org to register.

The Sun Pub at Pats Peak opens: The Sun Pub, an outdoor dining experience at Pats Peak (686 Flanders Road, Henniker), will open for the season on Thursday, June 10, according to a press release. A new pub-style menu to be served on Pats Peak’s valley lodge deck includes various appetizers, sandwiches, burgers, salads, pizzas and more, plus weekly food and drink specials, and desserts like soft-serve ice cream, homemade strawberry shortcake and s’mores. New this year, there will be a full bar available, in addition to beer and wine options. Outdoor games like cornhole and disc golf baskets are also set up. Dinner is served under the lights every Thursday through Saturday from 5 to 9 p.m., weather permitting, and also around Pats Peak’s private event schedule. Visit patspeak.com/sunpub.

On The Job – Tom Betteridge

Tom Betteridge

Mechanical engineer

Tom Betteridge is vice president of mechanical engineering at Turner Building Science and Design, a Concord-based team of engineers specializing in creating safe, comfortable and energy-efficient indoor environments.

Explain your job and what it entails.

I work with clients to solve their building issues having to do with heating and cooling, indoor air quality and ventilation. … I work primarily at the desk, designing mechanical systems and generating drawings and blueprints and specifications for the construction [workers]. … Then I’ll go to the construction site to verify that the construction was done properly.

How long have you had this job?

A little over two and a half years.

What led you to this career field?

I was really good at math and science in high school, and I enjoyed understanding physics and how things are put together. That drove me to go to engineering school. There, I really enjoyed thermodynamics as a course curriculum. After [school], I had an opportunity to join an engineering consulting firm. … I used to work for a national firm and traveled all over the country, and I realized I wanted to spend more time at home with my family and have a bigger impact locally. Turner gives me the ability to do that, so I [took a job there].

What kind of education or training did you need?

You need a bachelor’s degree in mechanical engineering, and you need to sit for two eight-hour exams: a fundamentals of engineering exam, which you typically take around graduation from college, and then, after a four-year internship, a professional engineering exam. If you pass those exams, you become a licensed professional engineer, and you become legally liable for the designs you produce.

What is your typical at-work uniform or attire?

Business casual.

How has your job changed over the last year?

A lot of our [work] lately has been dealing with Covid-related building issues, [designing systems for] clients wanting to make sure their buildings are safe for their staff.

What do you wish you’d known at the beginning of your career?

It doesn’t get easier. Even when you learn how to do the tasks better and more efficiently, that gets boring, so you strive for the next challenge, and the challenges keep growing. But embrace those challenges, because when you look back, you realize you’ve accomplished more than you ever thought you would.

What do you wish other people knew about your job?

Because I work so much on the technical side of things, it’s hard to put things into layman’s terms for people, but if someone is willing to have a conversation and ask additional questions to gain clarity, they end up learning something, and I end up learning how to see things from a different perspective.

What was the first job you ever had?

I worked as an electrical contractor for a small electrician firm. I did that from when I was 15 years old through college.

What’s the best piece of work-related advice you’ve ever received?

Get to know your boss’s boss. It’s not about trying to step over your boss; it’s about getting a bigger perspective and being able to look past what your supervisor needs from you to see what their boss requires of them.

Five favorites
Favorite book:
Leaders Eat Last by Simon Sinek
Favorite movie: Top Gun
Favorite music: Mostly rock and alternative
Favorite food: Mexican
Favorite thing about NH: The outdoors

Featured photo: Tom Betteridge

Treasure Hunt 21/06/10

Dear Donna,

I hope you can help me out. Perhaps 25 years ago, when my aunt died, her daughter told my mom she could choose something from my aunt’s home. My mom chose this piece, which she had long admired. She thought it was beautiful but I have never liked it a bit. Still, though my mom died a dozen years ago I have kept it as she thought it was valuable. Please tell me otherwise so I can finally give it to somebody, anybody, without feeling guilty.
Harvey from Manchester

Dear Harvey,
First let’s say there shouldn’t be any guilt if you find this piece a new home with someone who will cherish it again. What you have is a piece of flashed ruby glass. Most likely it had two other smaller candle holders, one on either side of the center bowl. It was meant to be placed on a mantel or in the middle of a table.

Flashed glass was very popular during the late 1880s and early 1900s. It was done by a specific method that applied a film-like covering over a clear glass (this is a very simplified explanation). The design was then etched to appear through the ruby or cranberry coloring to expose the clear glass. It looks beautiful but most didn’t hold up well in time. Scratching was an issue.

The deer design was a common one and very eye-pleasing. Now with that all taken into account, the value of a piece like yours would be in the $85 range to a new buyer. It’s a tougher market these days because it’s harder to fit into a modern decor. Still a beautiful piece, but it may be tough to sell. I hope you do find a new admirer for it.

Kiddie Pool 21/06/10

Family fun for the weekend

Monster summer fun

Start working on your best monster cartoon! Studio 550 Art Center in Manchester is encouraging kids of all ages to stay creative this summer by hosting a Summer Monster Cartoon Contest. Design a monster, give it a name and tell a story about it with words and images. According to a press release, the contest is open to all ages, but submissions will be divided into appropriate age groups. Judges will be looking for creativity, attention to detail and a good storyline. The deadline for submissions is 8 p.m. on the day of the annual summer Monster Hunt, Aug. 21. For submission details, visit 550arts.com or call 232-5597. According to the release, first-place winners will receive a Clay Workshop for two, second place will get a Take & Make home art kit, and third place will receive complimentary table fees for a Paint-your-Own-Handmade Pottery visit for two. Double Midnight Comics and the Manchester Historic Association will also be offering prizes.

Wheels up

Check out vintage cars at the Manchester Firing Line (2540 Brown Ave., gunsnh.com) on Monday, June 14, from 5 to 8 p.m. The car show is free and will take place each Monday through Labor Day. You can bring your own vintage car or just come to check out the cars on display.

Roller skating returns from now through July 30 at the Douglas N. Everett Arena (15 Loudon Road, Concord, 228-2784, concordnh.gov). Skating hours are Tuesday through Friday from 6:30 to 9:30 p.m. Admission is $5 and skate rentals are available for $5 at the Pro Shop.

Kids in the kitchen

The Culinary Playground (16 Manning St., Derry) has several upcoming cooking classes for kids. Teams of one adult and one child age 6 or up can make homemade pasta for cheese ravioli together on Sunday, June 13, from 10 to 11:30 a.m. The cost is $50 per team. On Saturday, June 19, kids can bake a glazed blueberry lemon coffee cake (10 a.m. to noon for ages 6 to 10, and 1 to 3 p.m. for kids over 10), and on Sunday there’s a class for making cinnamon rolls as a special Father’s Day treat. Visit culinary-playground.com for a full schedule and prices.

Featured photo:

More whimsy, less work

Nothing wrong with a lazy gardener

I saw a friend recently who was bubbly and excited about her garden. “It’s full of color and stays that way all summer!” she exclaimed. “And it is NO work! All I have to do is water it daily, and give it a little fertilizer every few weeks.” She invited me to come see it, so of course I went.

What my friend has is a small outdoor courtyard that she has transformed into an outdoor room, complete with a small metal table and chairs sitting on an outdoor carpet. She has purchased lots of annuals and is growing most in pots (hence the need for daily watering), along with a few easy perennials.

The house is L-shaped and defines two sides of the space, with a low railroad tie retaining wall for the third side; the front is open and once allowed her to park her car right by the side door to the house. No more.

In addition to the annual flowers, she has a few perennials growing in the ground and lots of whimsy. She stops whenever she sees a “FREE” sign by the side of the road. A chair with no seat? Bring it home, paint it bright blue, and put it in the garden. See a sculpture of a head, or an interesting vase at a yard sale? Get it!

The annual flowers she generally buys as hanging baskets because they have well-established plants with blossoms from Day 1. Lots of color. Supertunias, verbenas, and marigolds of various descriptions are some of her favorites. When she gets them home she takes them out of their horrid plastic pots and puts them in nice ceramic pots. If she goes away for a few days she has someone come by to water.

A vining or trailing plant she likes this year is one I have never seen before. It has bright red trumpet flowers and is a Proven Winner trademarked plant called Lofos Wine Red, a lophospermum hybrid. Keep it in sun with mostly dry planting mix, and it blooms all summer, attracting hummingbirds. In general, trademarked plants like this offer good results with minimum effort.

Right now she has a big pink bleeding heart in full bloom, though that will bloom only for a few weeks. She has a groundcover that I use in shady areas called sweet woodruff that serves as a nice filler near it and is blooming right now. It has fragrant white blossoms and delicate lacy foliage that stays green and handsome all summer. Later an astilbe will blossom nearby.

Hosta is another important plant in her garden. She has many with large, green leaves. And although hostas are generally grown for their foliage, later in the summer they will send up flower stalks with white blossoms.

The side of the space that gets the most afternoon sun is filled with Stephanandra incisa or lace shrub. This is a deciduous woody shrub that spreads by root and roots in wherever the tips of branches touch the ground. It only gets a couple of feet tall, but has very dense foliage — dense enough that grasses and weeds do not come through. It blooms in June, with small white star-shaped flowers. The leaves are shaped a bit like maple leaves. Her stephanandra was planted 25 years ago and still looks great — it covers the bed that is over 50 feet long and 4 feet wide.

More than a dozen years ago I planted bulbs for my friend in another part of the property. My goal was for her to have blossoms from March until late May from spring bulbs, and the bulbs are still going strong: first snowdrops in March, followed by crocus, then daffodils. I selected daffies for their bloom time: some early, some mid-season, some that bloom in late May. Like everything at this property, the goal was to have no-labor or low-labor beds, so the beds were well-mulched with chipped bark.

What other plants grow at this garden? She had a steep rocky hillside with gravelly, poor soil. Grass grew on it, but it was impossible to mow. Someone suggested a creeping sumac, and she had it installed. It is variously called skunkbush sumac, creeping three-leafed sumac, or “Autumn Amber.”

The Autumn Amber sumac is a trademarked variety and boasts of ”a profusion of small chartreuse-colored flowers that bloom in delicate clusters before new foliage appears.” In fall the leaves transform into “striking hues of ambers, yellows, oranges and/or reds before dropping for the winter”. I have only seen it once before, even though it is hardy to Zone 4. It is supposed to be very good for tough, hot dry places. It is dense enough that I saw no grass growing through it.

Each year my friend picks a theme for her garden by the kitchen door. This year she focused on birds: metal birds, colorful bird houses, hummingbird feeders. She likes to find flourishes for the plants at yard sales and thrift stores, trying to keep her purchases to under $5.

I asked my friend how she would describe herself as a gardener. “I’m a lazy gardener who doesn’t like to weed. I love color and whimsy and like to repurpose everyday objects.” Nothing wrong with that — it gives her more time to volunteer, and take walks on her woodland trails.

Featured photo: Lofos Red Wine attracts hummingbirds. Courtesy photo.

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