Tag: 210624

Hour of the Witch, by Chris Bohjalian

Hour of the Witch, by Chris Bohjalian (Doubleday, 400 pages)

I do love me some Chris Bohjalian, but I had forgotten how riled up I get by his stories, which always focus on some aspect of social injustice. Such is the case with his newest release, Hour of the Witch.

This piece of historical fiction centers around a young woman, Mary Deerfield. who lives with her abusive and alcoholic husband in 17th-century Massachusetts. Mary is much younger than her husband. She is worldly, having come from England with her parents, is well-spoken and well-read, and she speaks her mind. Boy, does she speak her mind.

After five years of marriage Mary is barren but not devoid of sexual desire. The guilt from that makes even her question her worthiness — a bad situation that is soon made worse.

After hitting her on several occasions, Mary’s husband impales her hand with a fork (the three-pronged tool of the devil), after which Mary moves back in with her wealthy parents and decides to divorce her husband. Not unheard of at the time, but certainly not considered the norm.

It wasn’t exactly the best time in history to stand up to male oppression, especially when women around you were being tried as witches. But Mary would rather take her chances with the courts because she knows her husband is wrong.

Because we are privy to Mary’s reasoning we understand why she makes the decisions she does. Her community, a male-dominated society, does not. Instead of people understanding that she is abused, it is far easier to think that her husband has his hands full with such a strong-willed young woman. Surely Mary deserves any kind of “fatherly correction” that is administered to her by her husband.

And besides, while her husband does tend to drink a bit, he’s such a nice guy.

Mary tries to ease a deathly ill young boy’s agony by administering herbs; people use that to call her a witch. Mary finds those three-pronged forks planted in her garden and after confronting her servant and husband makes the decision to replant them, in the hopes that maybe they can make her fertile, because why not give it a try? She is clearly a witch. Mary is damned if she does and damned if she doesn’t.

And when Mary tells her side of the story of her abusive situation, she is doubted and called a liar and sinner — traits of a witch or certainly a woman who deserves to be punished. Many of her neighbors end up siding with the husband, praising him for putting up with a woman who doesn’t know her place.

Eventually the divorce proceedings turn into a full witch trial with the very real threat that Mary might hang from the gallows for the crime of not wanting to be married to an abusive monster.

Hour of the Witch is a hefty book — at 400 pages you’ll want to set aside time to read it — but the plot moves so quickly and the details are so realistic that you will find yourself sailing through the story. Bohjalian is known for doing a tremendous amount of research for each of his books, and the effort shows in this one. It’s convincingly written and it reads like a current story about abused women — how they are doubted, mistreated and made to feel like they are at fault for the actions of others. On one level, reading Hour of the Witch can be depressing — it felt to me like very little has changed since 1662 — but on another level it’s a skillfully written story worth the read. Put it on your list. A

Books

Author events

• PAUL DOIRON Author presents Dead by Dawn. The Music Hall, 28 Chestnut St., Portsmouth. Thurs., July 1, 6 p.m. Tickets cost $60 to $180 per table. Visit themusichall.org or call 436-2400.

• TERRY FARISH Meet-and-greet with picture book and young adult author. Kingston Community Library, 2 Library Lane, Kingston. Thurs., July 8, 3:30 p.m. Registration required. Visit kingston-library.org.

• CHRISTINA BAKER KLINE Author presents The Exiles. Hosted by The Music Hall in Portsmouth. Tues., July 13, 7 p.m. Virtual. Tickets cost $5. Visit themusichall.org or call 436-2400.

• MEGAN MIRANDA Author presents Such a Quiet Place. Hosted by The Music Hall in Portsmouth. Tues., July 20, 7 p.m. Virtual. Tickets $5. Visit themusichall.org or call 436-2400.

Poetry

• DOWN CELLAR POETRY SALON Poetry event series presented by the Poetry Society of New Hampshire. Monthly. First Sunday. Visit poetrysocietynh.wordpress.com.

Book Clubs

• BOOKERY Online. Monthly. Third Thursday, 6 p.m. Bookstore based in Manchester. Visit bookerymht.com/online-book-club or call 836-6600.

• GIBSON’S BOOKSTORE Online, via Zoom. Monthly. First Monday, 5:30 p.m. Bookstore based in Concord. Visit gibsonsbookstore.com/gibsons-book-club-2020-2021 or call 224-0562.

• TO SHARE BREWING CO. 720 Union St., Manchester. Monthly. Second Thursday, 6 p.m. RSVP required. Visit tosharebrewing.com or call 836-6947.

Featured photo: Hour of the Witch

Album Reviews 21/06/24

Lara Hope And The Ark-Tones, Here to Tell the Tale (Sower Records)

From the Catskills comes this oddball rockabilly thingamajig, featuring our intrepid heroine, totally making $10 mail-order red cat-eye spectacle frames a thing again for all you lonely NASA incels out there. Oh, I know, I’m a jerk, but that’s literally a checkbox on the job application, and whatever, someone had to do something like this, mildly feisty eight-bar ’50s-rock sung by, you know, a cute girl with a fashion Achilles heel that’s truly epic. Where were we, oh yes, rockabilly. These people have opened for Brian Setzer Orchestra, which is about as big as this genre can get these days, but wait, there’s more, Ms. Hope won an Ameripolitan Best Female Rockabilly Artist award in 2017, so these ain’t no pikers (I assume). Standard stuff on board here of course, songs about falling in love with idiots, being an idiot in love, and, spoiler, drinking alcohol; Hope’s voice nasally befits her stage look, but wait, act now because the bass player plays an upright bass. A

Maria Grand, Reciprocity (Biophilia Records)

If you’ve ever wanted to hear a top-drawer saxophone player try to put her pregnancy into musical expression, that’d be this, the second full-length from this avant edge-lady. Supported only by bass and drums, Grand nevertheless keeps listeners on their toes and paying attention, as it’s hard to guess what she’ll try next. I’m sure she wouldn’t mind my echoing the AllAboutJazz.com reviewer and inferring that these pieces are textures more than songs, loaded up with impossible runs (and a few moments where Savannah Harris’s drums really stand out) and yes, some googly-eyed, Bjork-like weirdness (“Fundamental Pt. 1,” “Prayer”), but that’s something of an oversimplification. Despite all the controlled chaos, it’s still very musical, and one does find one’s ears trying to keep pace. “Creation: Interlude” is particularly compelling, utilizing a stop-and-start pattern to great effect; “Now Take Your Day” stands out as a trademark clinic in effortless virtuosity. A

PLAYLIST

• Fonzie just said to me “Eyyy, Saeger, how about you lay those bad albums on me like a hepcat,” and so I am here to oblige, with all the new albums slated for a June 25 release date that (at this writing) seem noteworthy enough to motivate me to dream up a few expert-level critiques and insults! But we won’t get to the dissin’ quite yet, unless Dark In Here, the upcoming new album from hilariously overrated hipster band The Mountain Goats, is massively disappointing (and trust me, we’re talkin’ about a really low bar here, folks)! They’re from Claremont, California, a suburban city near Los Angeles, and they’ve been the talk of the Pitchfork cognoscenti, even after the band allowed fewer weird tunes onto their second 2020 album, Getting Into Knives. In other words, they’re basically this year’s Grizzly Bear or whatever; going by their (debatably) most popular tune, “No Children,” which was about all I could stomach from them in 2015, I’ve always thought of them as a cross between Violent Femmes and Deep Blue Something, a joke band of sorts but one we’re supposed to take seriously because, you know, whatever. Anyway, the latest single from the new album is called “Mobile,” and it’s basically what you’d expect to hear from Crash Test Dummies doing a folk-pop song, a little bit twee and a lotta bit unlistenable. This too shall pass, of course, and hopefully quickly.

• Speaking of tedious folkie-hipster bands, I’m almost positive that one of my public relations pests is pushing me to listen to Durham, N.C.-based Hiss Golden Messenger, but since it’s nowadays pretty stupid for them to waste time sending me emails instead of social media DMs, I can’t find hide nor hair of it, meaning any announcements/download links were probably deleted, so I’ll just start from scratch with regard to “their” forthcoming new LP, Quietly Blowing It. The “band” is basically just singer-songwriter MC Taylor and whatever random dudes end up playing onstage with him in exchange for cans of Hobo Beans and Dinty Moore or whatever. The new single, “Glory Strums (Loneliness of the Long-Distance Runner),” has bad harmonica, a 1970s-pop vibe (think sleepy radio nonsense like Ambrosia), and Taylor’s decent-enough Bob Dylan-style voice. I do not hate it.

• Next we have Gang Of Four wannabes Modest Mouse, with their new album, The Golden Casket! I know, it’s been too long since their 2015 full-length Strangers To Ourselves, an album that was dissed by some hack Spin critic as “rudderless,” not that there were any Modest Mouse fans even remaining on the planet who hadn’t yet grown up and taken to pushing baby carriages; the band’s strategy appears to be “do an album and wait seven years before doing another,” which, any musician could tell you, is super dumb. The new single, “We Are Between,” starts with a Joy Division part, then turns into a Sting B-side. It’s actually OK, if you’ve even bothered reading this far.

• We’ll wrap things up with Boy From Michigan, the new LP from ironic synthpop guy John Grant! The title track is basically Madonna’s “True Blue” in a fake beard, although Grant’s mush-mouthed Jose Gonzalez imitation will probably appeal to you if you have bad taste in music.

Retro Playlist

Let us cast off these chains of pandemic discontent and harken to the year 2013, almost exactly eight years ago this week, when Massachusetts-based band Scud Mountain Boys officially became un-defunct upon the release of their fourth album, Do You Love The Sun. Having been exposed to their intensely uninteresting version of the preview single, a rub of the Cher classic “Gypsies Tramps and Thieves,” I feigned anticipation, noting that I could hardly wait to be lulled into blissful unconsciousness by the band’s next “bundle of Statler-Brothers-on-Quaaludes boring-itude,” and was, of course, not disappointed.
One of the featured records that week was The Terror, from LSD-powered wingnut band Flaming Lips. Normal people who read this space for whatever reason have for 15-or-so years watched in gleeful delight as I’ve tried to suppress my feelings for this band, but I’m glad to announce today that I really can’t stand them and never really could. Hence I was bald-faced lying when I said that it was “great for what it is,” possibly because I feared some sort of backlash from the five brain-damaged Americans who actually listen to Flaming Lips for the music instead being like everyone else and only cranking that crummy nonsense in order to annoy their grandmothers. I really should have stopped trying to appear interested after I noted that “there aren’t nearly as many Boredoms-style noise-wave moments nor graspable grooves as 2009’s Embryonic” with regard to this album, but I didn’t. But now I can rectify that error: I absolutely detest the Flaming Lips. Come at me, 98-pound weaklings.
Ha ha, the other “slab” I had on the coroner’s table that week was Deafheaven’s confounding breakthrough album, Sunbather. For those who’ve forgotten — and I always love telling this story — the San Francisco fivesome were somehow able to take their wearisome extreme-metal tuneage and convince the Grizzly Bear/Animal Collective-loving dingbats of the early-Aughts Brooklyn Vegan crowd that they’d invented something new and kooky, when in fact their music was just (and here’s my favorite part of the story) 1980s Bathory black-metal, but really boring. I’m seriously surprised there’s never been a class-action suit against those guys.

If you’re in a local band, now’s a great time to let me know about your EP, your single, whatever’s on your mind. Let me know how you’re holding yourself together without being able to play shows or jam with your homies. Send a recipe for keema matar. Message me on Twitter (@esaeger) or Facebook (eric.saeger.9).

Celtics reconstruction starts

The reshaping of the Celtics began late last week when Brad Stevens sent Kemba Walker and his 2021 first-round pick to Oak City for old friend Al Horford, 21-year-old seven-footer Moses Brown, and swapped 2022 second-round picks. There were all kinds of rationales for why it was a solid deal, including from media sage Kendrick Perkins, who is worth listening to, but when I was asked about it the next day I said I don’t know.

I don’t think you can judge it until you see what Oak City GM Sam Presti gets back for Kemba when he re-gifts him to a contender in need of a scorer. And if it’s another first-round pick – Brad got taken. Though, to be fair, Presti has the luxury of letting Kemba rehabilitate his value by showing people he’s healthy next year while Brad had to move on now.

I know Kemba makes a lot of money, and the financial flexibility/relief the deal provides is hailed as why it’s a good deal. But it seems odd to me that the Celtics had to also include their 2021 first-round draft and take back another bad contract as well to give Oak City a 20-point-a-game scorer, big contract or not. A contract I might point out they didn’t want to give two years ago, because they felt Horford would be too old in the second half of the four-year deal he got from Philly to justify paying him $27 million a year, which was smart thinking then. But now it’s not? I don’t get that.
They say it’s in the numbers, so let’s look at them. Boston saves $9 million this year. Which for the moment takes them out of luxury tax territory, but with Jayson Tatum’s max contract extension kicking in not under the cap. But assuming he wants to return, it lets them re-sign Evan Fournier to give them a proven scorer off the bench. Thus the deal’s net is Horford, Brown and Fournier for their first-round pick and Kemba. They can save another $13 million next year by buying out Horford. But that still doesn’t get them under the cap, meaning the real relief doesn’t come until 2023-24, which is when Kemba’s deal comes off the books as well for wherever he winds up. Which doesn’t add up to being worth that first-round pick, unless the throw in guy turns out to be something akin to the (holy) Moses Brown, who looked like Wilt Chamberlain grabbing 19 first-half rebounds against the Cs in March. Not likely, but that would make the deal more to my liking. And it’s worth noting Brad was there, so maybe he saw something he really liked.
Here are a few more thoughts on stories related to the deal.

The Boston Globe’s Gary Washburn reporting on Kemba’s departure almost sounded like his eulogy. Here’s mine. While the classy Kemba had some major positives, he wasn’t the right fit because they needed a real point guard and he’s not that. Not his fault. He is what he is, a Ray Allen-like 2 guard scorer/slasher who’s called a point guard because he’s just 6 feet tall and too small to cover big guards.

But they went after him in the wake of losing Kyrie, due to Danny Ainge’s misguided obsession with shoot-first point guards. That dates back to constant rumors he was trying to move Rajon Rondo for Chris Paul and Russell Westbrook, despite Rajon being a playoff star and the other two being regular playoff busts in championship-less careers. It also led to the disastrous Irving trade and then after losing Kyrie in free agency Kemba. I wrote at the time I’d rather keep Terry Rozier, who has outplayed Kemba since, and use the money saved to sign free agent seven-footer Clint Capela, now with rampaging Atlanta after leading the NBA in rebounding at 14 per. No guarantee they’d have gotten Capela, but if they had they’d be much better off with those two than where they are now.

It would also make it easier now to give up Marcus Smart, whose point guard/top defender role likely goes to (gulp) Romeo Langford if a trade goes down.

Moses, incidentally, is a 21-year-old 7-foot-2 rookie who averaged nine rebounds in just 21 minutes per after that record-setting game vs. the Cs. Combined with Robert Williams’ seven boards per over 18 minutes, it’s a 16-rebound combo from their centers, which isn’t bad.

I doubt they’ll make that leap of faith before seeing more, but if they do, it puts Tristan Thompson in play after his strong playoff performance.

With the reconstruction underway, here are the top four priorities as I saw it at season’s end. (1) Get a new coach that drives this team harder — halfway there. (2) Get bigger — with Horford at PF, a new 7’2” backup center and a point guard who’ll likely be bigger than Kemba they will be. (3) Restructure the half-court offense — mission is to get a point guard whose first job is to run the offense to get Tatum, Jaylen Brown and others the ball where they can do something with it. Halfway done. (4) Get consistent bench scoring.

The top three on my point guard wish list are Indiana’s Malcom Brogdon, free agent Derrick Rose and getting Rozier back from Charlotte. All can run the offense first, score second and are better defensively than Kemba. With the Gordon Hayward trade exception they can get Brogdon on a deal involving young players, Rose would have to be willing to sign for the veteran level $9 million exception while Thompson and the Hayward exception might do it for Rozier. Yes, Rozier isn’t perfect. But the last time they seemed whole was when he was the point guard in the exciting playoff run of 2017 that ended a game away from the NBA Finals.

Cool off with spritzers

A crisp bubbly drink in red or white

Spritzers are quite common in Europe, where their name began as Gespritzer, a noun derived from the German past participle of spritzen, or “to squirt.”

Popular in central Europe, spritzers have gained worldwide attention as ready-mixed in cans, with their low alcoholic and caloric content. They are the perfect afternoon beverage for a hot summer day for anyone wanting relief from the hot sun without the prospect of dulling their senses or imbibing unnecessary calories.

Spritzers should not be confused with wine coolers, which contain fruit juice and sugar, or sangria, which lacks carbonation but also contains a fair amount of carbohydrates. Spritzers should just be a simple combination of wine and carbonated water or club soda, with perhaps a slice of orange, served in a tall glass of ice. Both the wine and the soda should be well-chilled.

Originating in the 19th century, spritzers were traditionally made with white wine, but a full-fruited red wine can also be employed. Your imagination should be your guide, but remember, keep it simple! We bought our own SodaStream sparkling water maker a couple of years ago. I daily thank the esteemed scientist Joseph Priestley, who in his limitless energy discovered many gases, including oxygen and nitrous oxide, but most importantly invented carbonated water. Keeping a bottle of the sparkling water in the refrigerator makes preparing a spritzer an exercise of just a minute!

We have two spritzers to try. Our first is made with an imported Chablis. Antonin Rodet 2019 Chablis (originally priced at the New Hampshire Liquor & Wine Outlets at $28.99 and reduced to $13.99) is in my estimation an excellent selection of a white wine for a spritzer; others include sauvignon blanc and riesling. Some acidity in the wine is important, as it works with the sparkling water to quench one’s thirst. Our wine comes from Chablis, in the far northern regions of Burgundy. Produced from the chardonnay grape, it is bone dry while not harsh, steely with mineral notes but not austere. It is rich, but not buttery like California chardonnays. Its color is the lightest of straw with a slight green cast. It has a tart lime-like nose, with an even yellow plum and minerality to the tongue; this is not the chardonnay that many would disdain. It is a perfect wine to mix with sparkling water for that thirst-quenching beverage.

Our second spritzer is made with Australia’s Limestone Coast Greg Norman Estates 2015 Reserve Shiraz (originally priced at the New Hampshire Liquor & Wine Outlets at $49.99, reduced to $19.99). It is the perfect fruity-red wine for a spritzer! This vintage has been rated in the top 10 percent of all wines from this region. Like a rich Australian grenache, this shiraz has abundant fruit with soft tannins. It has a rich, dense red color, with bold plum fruit to the nose and palate.

This is a wine that, if you take advantage of the price and purchase several to set some aside, will cellar well for several years to come, netting repeated summers of red, healthy spritzers. Like the Chablis, this red should also be chilled prior to mixing.

So cool off this summer with some healthier alternatives, spritzers made with excellent red and white wines, crisp and clean, low in alcohol and calories! Simple to make with a 2:1 ratio of wine to sparkling water, poured over a tall glass of ice. Add a slice of orange for additional fruit and vitamin C!

Grouse

As I left the house for my weekly outing to the flea market, the nightingale-like voice of my wife called out after me.

“Don’t buy anything stupid!”

This advice seemed misguided to me for two reasons: (1) buying something stupid is the whole point of a flea market, and (2) after 19 years of marriage, the idea that I could refrain from that kind of stupidity is optimistic to the point of fantasy.

To my credit, I kept a cool head for the first 20 minutes or so of browsing. But then I found this beauty — a tapered glass decorated with a grouse. You can tell, because it is labeled as such: “Grouse.”

In much the same way as some people talk about making eye contact with a puppy at an animal shelter and instantly bonding, the Grouse Glass and I shared an instant emotional intimacy. It fluttered its way into my heart.

Which is how Grouse Glass came home with me. Now, at this point, you are probably expecting a rambling story about my spirited defense of Grouse Glass to my wife, or a pun on the fact that “grouse” rhymes with “spouse,” but you will be disappointed, because I snuck it into the house when she was busy and hid it in with the other glassware in our dining room. Now, Grouse Glass is mine and I am its and a practical matter needs to be sorted — to wit, what to drink from it.

A brief internet search for grouse-themed cocktails was unexpectedly successful. As it turns out, there are a number of whiskeys named after grouse — Famous Grouse, Naked Grouse, etc. — largely connected to the image of tweedy aristocrats shooting them. In consequence, there have been a number of cocktails named after them.

I took a recipe that was weird as snake sneakers to begin with and started playing with it. I ended up with something that is solidly good but that no self-respecting grouse would have anything to do with.

Grouse With No Self-Respect

This is based on a drink called the Dirty Bird. I have made a great number of changes and substitutions. Clearly the Grouse is not the only one lacking in self-respect.

Ingredients:

2 ounces Doritos-infused Irish whiskey (See below. No, really. It will be OK.)

¼ ounces dry sherry — I used amontillado

1/3 ounce fig syrup (see below)

3 dashes (30 drops) cardamom or Angostura bitters

1 dash (10 drops) Tabasco sauce

Mix all ingredients in a mixing glass with ice. Stir until thoroughly chilled and a little diluted.

Pour everything, including the ice, into a chilled Grouse Glass. If you do not have a grouse glass, a rocks glass will do.

Garnish and serve on a plate with Fig Newtons.

OK, you’re going to have to have a little faith on this one.

The original recipe called for infusing a grouse-named whiskey with kettle corn. I tried it — and it was fine — but it was understated, and this does not seem to be an understated drink. I got to thinking, “The corn idea is solid, but is there a way of giving it some oomph?” Hence, the Doritos.

Stay with me; we’ll get through this together.

The fig syrup is the secret star here. The whiskey hits your palate first, followed by the — believe it or not — somewhat subtle Doritos flavor, but the fig aftertaste is what makes this drink really interesting. It leads to a second sip, then a third. The bitters keep it from being too sweet, and the Tabasco adds a tiny amount of zing that keeps it from tasting a little flat.

Self-respect is overrated.

Doritos-infused whiskey

Combine one 1-ounce packet of Nacho Cheese Doritos and 6 ounces of Irish whiskey in a small jar.

Seal and store someplace cool and dark for one week, shaking it twice per day.

Strain and bottle it. (Don’t stress about how little whiskey you end up with. You like whiskey; it turns out that Doritos like whiskey. They deserve a little something for the sacrifice they have made.

Fig syrup

Combine two parts fig jam to one part water in a small saucepan over medium heat.

Boil until the jam is as dissolved as possible. Depending on what brand of jam you are using, there may or may not be chunks of fig left, after it is syruped.

Strain and bottle. Don’t worry about any tiny fig seeds — that’s what helps keep this figgy — but actual chunks of figs would probably be off-putting in the final cocktail.

Featured photo: Grouse. Photo by John Fladd.

Paula Norena

Nashua couple Paula Norena and Jonathan Laureano opened Tostao’s Tapas – Bar (170 Main St., Nashua, 577-1111, tostaostapasbar.com), a downtown eatery offering authentic Spanish tapas and cocktails, in the spring of 2019. Natives of Colombia and Puerto Rico, respectively, Norena and Laureano took over the former WineNot Boutique space in late 2018, installing a brand new kitchen and creating a menu that borrows styles from Europe and across multiple Latin American nations. Popular items include the beef, chicken or cheese empanadas, the paella, the coconut shrimp, and arepas, a dish popular in Colombia and Venezuela that Norena described as similar in appearance to a pancake, but made of corn.

What is your must-have kitchen item?

The tongs.

What would you have for your last meal?

Bandeja paisa. It’s a traditional plate from Colombia with rice, beans, egg, pork belly, chorizo and corn cake. It has everything on one plate.

What is your favorite local restaurant?

Casey Magee’s [Irish Pub in Nashua]. Their chicken wings are great.

What celebrity would you like to see coming into Tostao’s Tapas – Bar?

I would say maybe Marc Anthony. I love his music, so that would be nice.

What is your favorite item on your menu?

I love steak, so my favorite thing would be the carne asada. I also love the ribs sancocho, which is a special that we throw on the menu in the wintertime. I can eat it every day.

What is the biggest food trend in New Hampshire right now?

Right now, I see that empanadas are everywhere. We didn’t used to see them in every restaurant but now everybody seems to have them. … We have Colombian empanadas on our menu, which has a dough that is made of corn.

What is your favorite thing to cook at home?

Jonathan loves lasagna, so when I get to cook for my family, I like to do a homemade chicken lasagna.

Stuffed cheese arepas (corn cakes)
From the kitchen of Paula Norena of Tostao’s Tapas – Bar in Nashua

2 cups pre-cooked white cornmeal
4 ounces part-skim mozzarella, cut into 8 cubes
2½ cups lukewarm water
1½ teaspoons kosher salt
¼ cup vegetable oil, or as needed

Preheat oven to 350 degrees. Stir water and salt together in a large bowl. Add the cornmeal into the water until a soft dough forms. Divide the dough into 8 golf ball-sized balls and pat each into a patty. Place a cube of mozzarella in the center of each patty. Fold the dough over the cheese to cover it. Heat the oil in a large skillet over medium-low heat until simmering. Cook the corn patties until golden brown, about 5 minutes on each side. Bake the patties until their edges are crisp and golden, about 10 minutes.

Featured photo: Paula Norena of Tostao’s Tapas – Bar in Nashua

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