New Year’s eats

Celebrate 2022 with a special meal or dining party

Ring in 2022 with a special multi-course meal, a midnight Champagne toast, or just a night out at one of these New Hampshire restaurants, bars and function centers open on New Year’s Eve, Friday, Dec. 31. A few local eateries are also open for brunch on either New Year’s Day, Saturday, Jan. 1, or the following morning on Sunday, Jan. 2. Did we miss any restaurants offering New Year’s specials? Let us know at food@hippopress.com.

815 Cocktails & Provisions (815 Elm St., Manchester, 782-8086, 815nh.com) will host a New Year’s Eve party on Friday, Dec. 31, at 9 p.m. Tickets are $150 and include drink and food specials, an open bar, an unlimited photo booth and a Champagne toast at midnight.

900 Degrees Neapolitan Pizzeria (50 Dow St., Manchester, 641-0900, 900degrees.com) will be open during its normal hours on Friday, Dec. 31, from 11:30 a.m. to 10 p.m.

Alan’s of Boscawen (133 N. Main St., Boscawen, 753-6631, alansofboscawen.com) is holding a New Year’s Eve party on Friday, Dec. 31, featuring a buffet that will be served from 4 to 9 p.m., in addition to live music from Stray Dog. Tickets are $15.

Auspicious Brew (1 Washington St., Suite 1103, Dover, 953-7240, auspiciousbrew.com) will hold a family-friendly New Year’s Eve party on Friday, Dec. 31, from 5:30 to 7:30 p.m. Food will be available from Dos Mexican Eats and classic and hard kombuchas will be on draft. Tickets are $10 and will also include house made hot cocoa, craft opportunities, a festive photo station and more.

The Barley House Restaurant & Tavern (132 N. Main St., Concord, 228-6363, thebarleyhouse.com) will be open during its normal hours on Friday, Dec. 31, from noon to 10 p.m.

Bedford Village Inn & Restaurant (2 Olde Bedford Way, Bedford, 472-2001, bedfordvillageinn.com) will serve a special four-course prix fixe dinner menu on Friday, Dec. 31, with seatings from 4 to 9 p.m. The menu will include your choice of an appetizer (Dunk’s mushroom toast, yellowfin tuna poke, a Vermont cheese board, New England oysters, butternut squash risotto or lobster bisque); a salad (watercress and firecracker mizuna or Boston bibb); an entree (grilled filet mignon, smoked New Bedford sea scallops, Moroccan-spiced Australian grass-fed lamb rack, pan-seared Faroe Island salmon, cornbread-crusted Icelandic cod loin, Robie Farm pork tenderloin or maple-roasted acorn squash); and a dessert (midnight chocolate cake, peach Champagne sorbet, Godiva creme brulee, pumpkin cheesecake or apple raisin strudel). The cost is $95 per person. The BVI’s Lobby Bar will also be open on Friday, Dec. 31, from 11:30 a.m. to 1 a.m. A special brunch will then be served on Saturday, Jan. 1, from 9 a.m. to 2 p.m. The Lobby Bar will also be open that day, from 8 to 10:30 a.m. for breakfast and from 4 to 9 p.m. for lunch.

Belmont Hall & Restaurant (718 Grove St., Manchester, 625-8540, belmonthall.net) will be open on Friday, Dec. 31, until 2 p.m.

Bistro 603 (345 Amherst St., Nashua, 722-6362, bistro603nashua.com) will be open on Friday, Dec. 31, from 11 a.m. to 2 a.m., and on Saturday, Jan. 1, from 10 a.m. to close (likely around 10 p.m. for the kitchen and 11 p.m. for the bar). On Friday, Bistro 603 will host a New Year’s Eve Bash, featuring live music by the Massive Groove Band beginning at 9:30 p.m., as well as a special features menu, a late night buffet, a midnight Champagne toast and more.

Buckley’s Great Steaks (438 Daniel Webster Hwy., Merrimack, 424-0995, buckleysgreatsteaks.com) will be open on both Friday, Dec. 31, and Saturday, Jan. 1, from 4 to 9 p.m. each evening.

Cask & Vine (1 E. Broadway, Derry, 965-3454, caskandvine.com) is celebrating nine years in business with its annual end-of-year anniversary party on Friday, Dec. 31, beginning at 5 p.m. They’re taking reservations now for $25 per person, which will be applied to your bill at the end of the evening, with a complimentary toast at midnight. Go to caskandvine.com/nye.

Castleton Banquet and Conference Center (58 Enterprise Drive, Windham, 898-6300, castletonbcc.com) will host a special New Year’s Eve party on Friday, Dec. 31, from 7 to 10 p.m., featuring a three-course meal, an open bar, a 50/50 raffle, a Champagne toast at midnight and more. Tickets are $200 (event is 21+ only).

CJ’s Great West Grill (782 S. Willow St., Manchester, 627-8600, cjsgreatwestgrill.com) will be open on Friday, Dec. 31, until 10 p.m.

Colby Hill Inn (33 The Oaks, Henniker, 428-3281, colbyhillinn.com) will serve a special New Year’s Eve sparkling wine dinner on Friday, Dec. 31, from 7 to 10:30 p.m. The six-course prix fixe meal will feature pairings of Sea Smoke wines — courses will include foie gras torchon, New Hampshire oysters, petite rabbit and mushroom cassoulet, petite tournedos with lobster tail, a white winter festival dessert featuring a coconut cup, white chocolate gelato and crisp meringue, and a plate of mignardises. The cost is $150 per person. Overnight packages at the Inn are also available, which will include a complimentary Champagne brunch and late night treats, as well as a late 1 p.m. checkout the next day.

Copper Door Restaurant (15 Leavy Drive, Bedford, 488-2677; 41 S. Broadway, Salem, 458-2033; copperdoor.com) will serve a special New Year’s Eve prix fixe dinner menu on Friday, Dec. 31, from 4 to 8 p.m. at both locations, featuring meals of two, three or four courses. Options include sesame tuna risotto, crispy pork and beef meatballs, fish chowder, sausage and kale soup, shaved Brussels sprout and arugula, grilled filet oscar, braised short rib, soy honey glazed salmon, seafood-stuffed haddock, truffled mushroom ravioli, duck confit risotto, sugar cookie cupcakes, German chocolate cake, and vanilla Funfetti cheesecake. The cost is $69 for a two-course meal, $79 for a three-course meal and $89 for a four-course meal. Reservations are highly recommended. The Copper Door’s regular menus will also be available from 11:30 a.m. to 4 p.m. at both locations. Live music will be featured from 6 to 9 p.m.

Copper Kettle To Go (39 Main St., Wilton, 654-2631, copperkettletogo.com) will serve a special New Year’s Eve buffet dinner on Friday, Dec. 31, at 8 p.m., featuring a dip station with Buffalo chicken, spinach and onion dips, as well as other items like crab rangoons, egg rolls, macaroni and cheese, butternut squash ravioli and more. Tickets are $40 per person and also include a Champagne toast at midnight.

CR’s The Restaurant (287 Exeter Road, Hampton, 929-7972, crstherestaurant.com) will be open on Friday, Dec. 31, from 11:30 a.m. to 3 p.m. for lunch and from 5 to 9:30 p.m. for dinner.

The Crown Tavern (99 Hanover St., Manchester, 218-3132, thecrownonhanover.com) will be open on Saturday, Jan. 1, from 4 to 9 p.m. Reservations are recommended.

Epoch Gastropub (The Exeter Inn, 90 Front St., Exeter, 778-3762, epochrestaurant.com) will be open on Friday, Dec. 31, from 3 to 9 p.m., serving a special New Year’s Eve prix fixe menu alongside its normal menu. The meal will include your choice of a first course (grilled local oysters or red beet salad), an entree (braised short rib, pan-seared salmon or beet rissoles), and a dessert (citrus creme brulee with fresh oranges, or dark chocolate mousse with candied walnuts and coffee ice cream). The cost is $55 per person.

Fire and Spice Bistro (70 Route 108, Newfields, 418-7121, fireandspicebistro.com) will be open on Friday, Dec. 31, serving dinner from 4 to 10 p.m. Local acoustic guitarist Chris O’Neill will perform live from 5 to 10 p.m., and the bar will remain open until 12:30 a.m.

Firefly American Bistro & Bar (22 Concord St., Manchester, 935-9740, fireflynh.com) will be open on Friday, Dec. 31, from 11 a.m. to 10 p.m. On Saturday, Jan. 1, Firefly will be open from 10 a.m. to 3 p.m. for brunch and from 4 to 9 p.m. for dinner.

The Foundry Restaurant (50 Commercial St., Manchester, 836-1925, foundrynh.com) will be open on Friday, Dec. 31, from 4 to 9 p.m., and for brunch on Saturday, Jan. 1, from 10 a.m. to 3 p.m., featuring an all-you-can-eat buffet for $35 with prime rib, a build-your-own waffle bar, $5 mimosas, live music and more.

Granite Restaurant & Bar (The Centennial Hotel, 96 Pleasant St., Concord, 227-9005, graniterestaurant.com) will be open during its normal hours on Friday, Dec. 31, from 5 to 9 p.m.

LaBelle Winery Derry (14 Route 111, Derry, 672-9898, labellewinery.com) will hold a special three-course plated dinner and celebration for New Year’s Eve on Friday, Dec. 31, from 6 to 10:30 p.m. Seatings will take place in the vineyard ballroom, adjacent to Americus Restaurant, and the evening will also feature a live performance by the Freese Brothers Big Band and a stroll through LaBelle Lights. The meal will feature house-made pork dumplings, a baby kale salad with pomegranate seeds, blue cheese, roasted cashews and a winter citrus vinaigrette, a surf and turf entree of hoisin-glazed short rib and yuzu-glazed shrimp with baby bok choy and sticky rice cakes, and chocolate pot creme for dessert along with fortune cookies. The cost is $100 per person and includes the dinner, a greeting wine pass, access to a cash bar, and admission to LaBelle Lights after the live performance.

Mile Away Restaurant (52 Federal Hill Road, Milford, 673-3904, mileawayrestaurantnh.com) will serve a multi-course meal for New Year’s Eve on Friday, Dec. 31, featuring your choice of an entree (sliced roasted tenderloin of beef, duck Grand Marnier, nut-crusted chicken, chicken piccata, pork forestiere, schweineschnitzel, roasted vegetable lasagna, baked stuffed Jumbo shrimp, baked stuffed scrod or maple-glazed salmon); and a dessert (chocolate mousse cake, flourless chocolate cake, bourbon bread pudding, cheesecake, lemon mascarpone cake, or sorbet). All dinners come with appetizers like tomato bisque, Swedish meatballs and a fresh fruit plate with sorbet (or you can substitute shrimp cocktail, escargots and onion soup gratinee), and a Caesar or garden salad. Entrees also include your choice of a baked potato, Swiss potato or rice pilaf, and your choice of butternut squash, pickled beets or applesauce.

MT’s Local Kitchen & Wine Bar (212 Main St., Nashua, 595-9334, mtslocal.com) will be open on both Friday, Dec. 31, and Saturday, Jan. 1, from 4 to 9 p.m. each evening.

New England’s Tap House Grille (1292 Hooksett Road, Hooksett, 782-5137, taphousenh.com) will hold a special New Year’s Sunday brunch on Sunday, Jan. 2, from 9 a.m. to 1 p.m., featuring a prime rib and turkey carving station, build-your-own omelets and crepes, a raw bar, and a bloody mary and mimosa bar. The cost is $29 for adults and $14.95 for kids.

Osteria Poggio (18 Main St., Center Harbor, 250-8007, osteriapoggio.com) will host a special New Year’s Eve gala on Friday, Dec. 31, at 7 p.m., featuring passed appetizers, Prohibition-style cocktails, music, dancing, a photo booth and prosecco toast. Tickets are $40 per person.

Piccola Italia Ristorante (815 Elm St., Manchester, 606-5100, piccolaitalianh.com) will be open on Friday, Dec. 31, from 4 to 10 p.m., and on Saturday, Jan. 1, from 4 to 9 p.m.

Raleigh Wine Bar + Eatery (67 State St., Portsmouth, 427-8459, raleighwinebar.com) will serve a special four-course New Year’s Eve dinner on Friday, Dec. 31, with optional wine pairings. Two seatings are available, at 6 p.m. and 8:30 p.m. Featured items to choose from will include endive salad, elk tartare, roasted squash, coal-roasted quail, root vegetable gratin, magret duck breast, coal-roasted sea bass, chocolate cake, and crème fraîche cake with pistachio praline. The cost is $120 per person with Champagne toast (additional $45 if wine pairings are included). Reservations require a $25 deposit per person.

The Red Blazer Restaurant & Pub (72 Manchester St., Concord, 224-4101, theredblazer.com) will be open on Friday, Dec. 31, until 7 p.m.

Saddle Up Saloon (92 Route 125, Kingston, 347-1313, saddleupsaloonnh.com) will host a special New Year’s Eve party on Friday, Dec. 31. Dinner will be served at 7 p.m., featuring your choice of prime rib, half-roasted chicken or baked haddock (each entree also comes with mashed potatoes and veggies). Local cover band Bite the Bullet will then perform from 8:30 p.m. to 12:30 a.m. The cost is $50 per person and also includes a Champagne toast at midnight, followed by a pizza buffet.

The Shaskeen Irish Pub and Restaurant (909 Elm St., Manchester, 625-0246, shaskeenirishpub.com) will host a special New Year’s Eve party on Friday, Dec. 31, featuring a buffet from 8 to 10 p.m., a midnight Champagne toast, and music by Chris Bennett, a.k.a. DJ Myth. The cost is $50 per person.

Stalk Restaurant (286 Central Ave., Dover, 343-2600, stalkrestaurant.com) will host a special five-course prix fixe menu for New Year’s Eve on Friday, Dec. 31, with two seatings available (5 to 5:30 p.m. for the first seating and 7:45 to 8:15 p.m. for the second seating) with two and a half hours allotted per reservation. A variety of items will be available to choose from, like pan-seared scallop, red beet salad, Atlantic cod chowder, udon noodles, duck confit ravioli, pinot-braised short rib and more. The cost is $85 per person and includes complimentary prosecco. Wine pairings and cocktails are also available at an additional cost.

Surf Restaurant (207 Main St., Nashua, 595-9293; 99 Bow St., Portsmouth, 334-9855; surfseafood.com) will be open on Friday, Dec. 31, and Saturday, Jan. 1, from 4 to 9 p.m. both evenings, at its Nashua location. Its Portsmouth location will be open on Friday, Dec. 31, from 11 a.m. to 9 p.m., and on Saturday, Jan. 1, from 3 to 9 p.m.

T-Bones Great American Eatery (25 S. River Road, Bedford, 641-6100; 404 S. Main St., Concord, 715-1999; 39 Crystal Ave., Derry, 434-3200; 77 Lowell Road, Hudson, 882-6677; 1182 Union Ave., Laconia, 528-7800; 311 S. Broadway, Salem, 893-3444; t-bones.com) will be open on Friday, Dec. 31, until 10 p.m., at all of its locations.

The Wild Rose Restaurant (Stonehurst Manor, 3351 White Mountain Hwy., North Conway, 356-3113, thewildroserestaurant.com) will serve a special New Year’s Eve dinner menu on Friday, Dec. 31, with seatings at 6 p.m. and 9 p.m. The meal includes your choice of an appetizer (bacon-wrapped scallops, shrimp cocktail, Jonah crab cakes, forest mushroom pot sticker, or crab and lobster bisque); a Caesar salad; your choice of an entree (pit smoked and aged prime rib of beef, lobster ravioli, filet of cod with a lobster cream sauce, grilled New York strip steak, crispy half-roasted duck, shrimp, scallops, lobster and Jonah crab meat in a garlic basil Parmesan cream sauce, or grilled rack of Australian lamb); and a dessert (blueberry cheesecake, flourless double dark chocolate torte, limoncello cake or vanilla creme brulee). The cost is $78 per person and also includes signature sourdough bread, a seasonal vegetable, and coffee and tea.

XO Bistro on Elm (827 Elm St., Manchester, 560-7998, xobistronh.com) will be open during its normal hours on Friday, Dec. 31, from noon to 10 p.m. They’ll also be open on Saturday, Jan. 1, from 4 to 10 p.m.

Ya Mas Greek Taverna & Bar (125 Bridge St., Pelham, 635-4230, yamasgreektaverna.com) is throwing a special New Year’s Eve dinner party just down the street at Chunky’s Cinema Pub (150 Bridge St.), alongside a screening of the 2013 film The Great Gatsby, scheduled for Friday, Dec. 31, at 9 p.m. The evening will include a five-course menu, followed by a Champagne toast and a big-screen viewing of the Times Square ball drop at midnight. The cost is $90 per person and includes the dinner, the movie and the toast (optional wine pairings are also available at an additional cost).

Zachary’s Chop House (4 Cobbetts Pond Road, Windham, 890-5555, zacharyschophouse.com) will be open on Friday, Dec. 31, from 11 a.m. to 9:30 p.m.

Featured photo: Courtesy photo.

Rooted in deliciousness

Vegan coffee and breakfast cart launches in Manchester

When Madeline Rossi and her wife Olivia Lenox bought a small mobile food trailer over the summer, their original plan was to bartend at weddings. That all changed when the Manchester couple learned about a new food truck park and residency being planned for The Factory on Willow, a newly unveiled apartment complex from an old Queen City shoe factory.

Breakfast “buzzito,” featuring house made plant-based maple “sausage,” tofu scramble and house made cashew cheddar. Photo courtesy of New Roots Coffee Cart.

New Roots Coffee Cart, now open Monday through Friday, became the first vendor to sign up for the pilot program. Rossi and Lenox partner with several local businesses to create a menu that’s 100-percent vegan, featuring coffees and teas, pastries, and breakfast and lunch options made from scratch. It’s also an extension of their plant-based meal prep business, New Roots Meals, which offers weekly deliveries of items from a rotating menu.

Rossi and Lenox are no strangers to food trucks — though both are New England natives, the pair met while working at a food truck pod in Portland, Oregon, where Lenox at the time had co-owned Flourish Plant-Based Kitchen with a friend. They launched New Roots Meals in late 2020 after returning east to be closer to family members.

All of their meals are cooked on Sundays at Jerome’s Deli in Manchester, which Rossi and Lenox continue to rent out as a commissary space. Orders placed by Friday at 8 p.m. through their meal prep business are delivered on Mondays within a 30-mile radius of Manchester and on Tuesdays on the Seacoast, between 11 a.m. and 7 p.m. each day. The menu changes bi-weekly.

“We do coffee strictly at the truck, and then have two constant breakfast items. Those are prepped every week at Jerome’s and brought to the truck, and they are also on our breakfast menu for meal prep,” Rossi said. “Our lunch specials are also prepped at Jerome’s but then those are only at the food truck. So basically there’s a bit of crossover in both areas.”

Orange cinnamon oat milk matcha latte, with vegan cranberry orange scone sourced from Seacoast baker Nommunism. Photo courtesy of New Roots Coffee Cart.

The truffle hash, one of the regular breakfast options available on the cart and among its top sellers, features tempeh “bacon” from BOStempeh of Somersworth, along with truffle russets, black beans, pickled red onions, chives and a cilantro-garlic aioli. You can also order a breakfast “buzzito” that’s available all the time, which has plant-based maple “sausage,” a tofu scramble and a house-made cashew-based cheddar wrapped up in a flour tortilla.

“The lunch specials always change … and it’s just whatever we decide we want to make for that week,” Lenox said. “It’s always a panini because we have a panini press.”

In preparation for the cart’s launch, Rossi and Lenox received training from A&E Coffee & Tea, whose drinks they now carry with oat, soy and coconut milks and several house-made syrups.

“[A&E] helped us pick a house blend, which was really cool,” Lenox said. “We also started wholesaling from The Local Moose. They just started to roast their own beans too.”

The cart’s menu also features bagels sourced from Bagel Alley of Nashua, and a variety of croissants, scones, doughnuts and more from Nommunism, a Seacoast-based pastry company.

Rossi said their next step is to expand New Roots in the form of a brick-and-mortar cafe by next spring. They envision offering espresso drinks and more vegan menu items at that space, and even possibly hosting open mic nights, vegan documentary screenings and other events.

“We’ve definitely fallen in love with coffee … and so I think we’re looking to do kind of like a cafe vibe, but more with a lot of food options,” Rossi said.

New Roots Coffee Cart

Where: The Factory on Willow, 252 Willow St., Manchester
Hours: Monday through Friday, 8 a.m. to 3 p.m. (online ordering for pickup also available)
More info: Visit newrootsmeals.com/coffeecart or follow them on Facebook and Instagram @newrootscart

Featured photo: Peppermint mocha, with house blend A&E iced coffee, house made peppermint and mocha syrup, plant-based milk, coconut whipped cream and a cacao nib and candy cane topping. Photo courtesy of New Roots Coffee Cart.

The Weekly Dish 21/12/16

News from the local food scene

Season’s eatings: There may still be time to order your holiday dinners and desserts — check out our listings in the Dec. 9 issue; they begin on page 23. You’ll find a comprehensive list of local restaurants, bakeries and other businesses offering all kinds of specialty eats available to order, from entrees and sides to pies, cakes and other sweet treats. Some places are still accepting holiday orders now through the coming days, for pickup at designated times during the week of Christmas. Go to issuu.com/hippopress and click on the Dec. 9 issue to read the e-edition for free.

Cheers to three years: Join To Share Brewing Co. (720 Union St., Manchester) for its third anniversary party, happening on Saturday, Dec. 18, from 1 to 9 p.m. The brewery will have several new beer releases, desserts and games, and will host live music from 3 to 8 p.m., featuring Alli Beaudry, Paul Nelson, Ryan Gagne-Hall and Kevin Horan. Husband-and-wife team Aaron and Jenni Share officially opened To Share Brewing Co. on Dec. 15, 2018, in the space of a former electronics manufacturer on Union Street in Manchester. Visit tosharebrewing.com or find them on Facebook and Instagram @tosharebrewing.

Festive cookies: BB Take Home Kitchen (633 Maple St., Contoocook) will hold its second annual Christmas cookie market on Saturday, Dec. 18, from 11 a.m. to 4 p.m. (or until they sell out). Visitors will be able to come and choose from more than 15 varieties of homemade decorative cookies to create their own gift boxes, plus a “Grinch box” that’s available for pre-order, featuring a dozen pre-selected and packaged cookies like chocolate chip, molasses, sugar and oatmeal raisin. BB Take Home Kitchen is also taking orders now for holiday pastry boxes for pickup on Dec. 22 or Dec. 29 — those items will include Danishes, croissants, doughnuts and the eatery’s famous cinnamon rolls. Visit bbtakehomekitchen.com.

Bacon, beer and ribs to return: Two popular summer food festivals in the Granite State have new dates for 2022, according to recent announcements from their organizers. The New Hampshire Bacon & Beer Festival is due to return for its sixth year on Saturday, June 4, at Anheuser-Busch Brewery (221 Daniel Webster Hwy., Merrimack) and tickets are available now. The 21+ event pairs all kinds of craft brews with specialty food items from local restaurants using bacon from North Country Smokehouse, all to benefit the High Hopes Foundation of New Hampshire. Visit nhbaconbeer.com. Tickets are also on sale now for the highly anticipated return of the Great American Ribfest & Food Truck Festival, set for Friday, July 15, through Sunday, July 17, also at Anheuser-Busch. That event has not been held since the summer of 2019 — local barbecue vendors, live musicians and more will all get together that weekend to raise money for the Merrimack Rotary Club. Visit greatamericanribfest.com.

On The Job – Daria Harvey

Daria Harvey

Financial assistance client advocate

Daria Harvey is a client advocate at SHARE Outreach, a nonprofit that provides emergency services and ongoing support to individuals and families in need in Milford, Amherst, Brookline and Mont Vernon.

Explain your job.

I meet with clients who are seeking financial assistance. I get to know their situation so we can make a decision about assisting. I also connect them to other resources in the community that might be helpful for them, [like] food stamps, health insurance, transportation, case management and counseling.

How long have you had this job? 

I’ve worked with SHARE since 2015, but I’ve worked in social services jobs since I was in college 22 years ago.

What led you to this career field and your current job? 

We always ask kids, ‘What do you want to be when you grow up?’ … I always said, ‘I want a job where I can help people.’ I come from a long line of people who worked in social service-type jobs, so I guess it’s in my blood. I’ve worked for an employment and training program for youth; in workforce development; in recovery and mental health; and now this job at SHARE.

What kind of education or training did you need?

I have an undergrad degree in English and a master’s degree in fine art. All the skills I use at my job have come from work and life experience.

What is your typical at-work uniform or attire? 

It depends on the day. This job can include moving boxes and cleaning, to meeting with clients, to meeting with other organizations. We are typically pretty casual.


How has your job changed over the course of the pandemic?

We had to restructure completely how we deliver services. We used to have clients … actually shop in the food pantry … with volunteers. We changed to an online ordering system to minimize contact. My interactions with clients went totally to on-the-phone or email for about a year. This was hard because … face-to-face contact is extremely different from phone or the computer. Our organization prides itself on being a place where people can come and get answers without sitting on hold, being passed off to someone or treated like a number. We were assisting people financially, but felt like we were really missing the most important part of working with people: the relationship you build. … We have people back [staffing] our building now, with safety measures in place … and it’s so much better.

What do you wish you’d known at the beginning of your career?

I wish I had an awareness that people who come to an agency, organization or program for help are often at a low point in their life. Often, it can be at their rock bottom. It’s very humbling to be the person they’re reaching out to for help. Compassion and empathy are key.

What do you wish other people knew about your job? 

This job is about so much more than giving out financial assistance to folks who are having a hard time. Paying a bill is easy. It’s about taking time to talk with people, [because] that reveals what they really need.

What was the first job you ever had?

I worked at Shaw’s Supermarket in high school, [collecting] carts in all the extremes of weather, and also was a cashier.

What’s the best piece of work-related advice you’ve ever received? 

Working in a social service-type job, you often don’t see the results of the work you do. Part of this job is having faith that what you’re doing is making a difference for someone. It may show up for that person in a day, a month or even a couple years. We’re planting seeds.

Five favorites

Favorite book:
 Cooked by Jeff Henderson and To Kill a Mockingbird
Favorite movie: Currently, it’s Rent, but it changes
Favorite music: Ani DiFranco and Melissa Etheridge
Favorite food: Mexican
Favorite thing about NH: The seasons

Featured photo: Daria Harvey. Courtesy photo.

Kiddie Pool 21/12/16

Family fun for the weekend

Ho ho ho holidays

The holiday happenings — plays, concerts, Santa appearances and more! — continue this weekend. Check out our big listings of holiday events in the Nov. 25 issue, packed full of Christmas/winter/general holiday-themed events happening through the end of the year. You can find the e-edition at hippopress.com.

Holiday fun at the movies

This weekend you’ll find fun for families with kids of all ages at area theaters.

• For the littlest moviegoers: Catch The Polar Express(G, 2004) on Thursday, Dec. 16, at the O’neil Cinemas at Brickyard Square (24 Calef Hwy. in Epping; 679-3529, oneilcinemas.com) at 1:30 and 4:05 p.m.

The Polar Express (G, 2004) will also screen at the Park Theatre (19 Main St. in Jaffrey; theparktheatre.org) on Saturday, Dec. 18, at 1 p.m. Admission is free but go online to get tickets. Have a photo taken with Santa and Elves in the lobby.

Elf (PG, 2003) is screening at Christmas Break on a Budget on Saturday, Dec. 18, at noon at The Strand (20 Third St. in Dover; 343-1899, thestranddover.com). The afternoon will include storytime, family activities and the movie. The cost is $20 for a family of four or $8 each.

• Show your ballet-loving dancer how the pros do it with a broadcast presentation of the Bolshoi Ballet — The Nutcracker on Sunday, Dec. 19, at 12:55 p.m. at the Bank of NH Stage (16 S. Main St. in Concord: 225-1111, banknhstage.com). Tickets cost $15.

• For the cinephile kid interested in the classics: It’s a Wonderful Life (1946) will screen at all three Chunky’s Cinema Pub locations (707 Huse Road, Manchester; 151 Coliseum Ave., Nashua; 150 Bridge St., Pelham, chunkys.com) on Sunday, Dec. 19, at 7 p.m. Tickets cost $5.99.

• For the cinephile teen interested in the 1980s version of the classics: National Lampoon’s Christmas Vacation (PG-13, 1989) will screen at Regal Fox Run (45 Gosling Road in Newington; regmovies.com) on Saturday, Dec. 18, at 1 p.m. Tickets cost $5.

• For watching with the teen who is old enough to argue the merits of the “is it a Christmas movie?” debate: Die Hard (R, 1988) is screening at Red River Theatres (11 S. Main St. in Concord; 224-4600, redrivertheatres.org) on Thursday, Dec. 16, at 7 p.m. The screening is part of the theater’s “Vax & Snax” program, when the concession stand will be open but guests must be vaccinated (see the website for details).

Winter-y fun outdoors

• The Beaver Brook Association (117 Ridge Road in Hollis; beaverbrook.org) will hold its annual Winter Solstice Family Event on Sunday, Dec. 19, with time slots from 2 to 4 p.m. There will be a self-guided trail with a nature story about the origins of the winter solstice, plus facts about New England wildlife and the tradition of the Yule log. The cost is $12.

• Charmingfare Farm (774 High St. in Candia; visitthefarm.com) continues its Santa’s Christmas celebration this weekend (Dec. 17 through Dec. 19) and on Thursday, Dec. 23. Attractions include a horse-drawn wagon, live animal Nativity, visits with Santa Claus, Mrs. Claus and live “reindeer,” s’mores kits available for purchase, and hot cocoa and complimentary sugar cookies provided by Mrs. Claus.

Nutcracker season continues

• New England School of Dance presents The Nutcracker on Saturday, Dec. 18, at 2 and 5:30 p.m. at the Stockbridge Theatre (Pinkerton Academy, 5 Pinkerton St. in Derry). Tickets cost $30. See newenglandschoolofdance.com.

• Ballet Misha presents The Nutcracker on Saturday, Dec. 18, at 1 and 6 p.m., and Sunday, Dec. 19, at 10 a.m. and 3 p.m., at the Dana Center (Saint Anselm College, 100 Saint Anselm Dr. in Manchester). Tickets cost $26. See dimensionsindance.com.

• The New Hampshire School of Ballet presents The Nutcracker Suite at Concord City Auditorium (2 Prince St. in Concord) on Sunday, Dec. 19, at 2 p.m. (and at the Palace Theatre in Manchester on Sunday, Dec. 26, at 6 p.m.). Tickets cost $22. See nhschoolofballet.com.

Treasure Hunt 21/12/16

Dear Donna,

These brass buttons were from my grandfather’s military jacket. Where he was in his career at the time, I don’t know, but he eventually became a colonel, then a general.

I’m curious as to whether there’s any value. — Pam

Dear Pam,

I think your buttons are great pieces of your family history. Although they have sentimental value, military coat buttons were mass produced. These were done by the Waterbury Button Co. in Connecticut. They are from World War II. The value on them is in the $20 range for the lot.

Some buttons can have a much higher value so it’s always good to check with someone who might have expertise in this area. Also, military medals have collectibility depending on what they are and when they are from.

In praise of kale

Why the misunderstood veggie is a hero

Like Rodney Dangerfield, kale doesn’t get enough respect. I’ve been told that it only became a commonly grown vegetable in the 1970s when salad bars ordered it to use as the bed upon which other edibles like tomatoes, carrots and cukes slept in nearly ordered arrangements. No one actually ate kale. But that has changed, at least with the Birkenstock crowd. Like me, for one.

Kale became the carpet for other veggies because it is a deep, rich green and seemingly never wilts. It is the toupee of veggies, always looking neat and presentable. I often pick a few leaves and place the stems in a jar of water on the kitchen counter to remind me to include it in soups, stews, scrambled eggs and more. And to admire.

All the kale varieties with “bor” in them, like this Redbor kale, are excellent. Courtesy photo.

On a recent raw December morning I took our new dog out for a walk. Rowan is a 1-year-old Irish setter/golden retriever mix we adopted just before Thanksgiving. As he zoomed around the property I stopped to see how our kale was doing. Still healthy, despite occasional temps down to 15 degrees, and covered with wet snow. I picked a few leaves and brought them up to include in a soup or salad.

Kale is crunchy. In a salad I cut it finely, blending it in with lettuce, although my wife, Cindy, recently made a kale salad. She also used walnuts, crispy rice and dried cranberries — and it was delicious. She massaged the fine-cut leaves with olive oil for a couple of minutes first to help make it less crunchy.

It is one of the more nutritious greens. Compared to iceberg lettuce, it has two and a half times more fiber. It has more thiamin, riboflavin, niacin, pantothenic acid, vitamin B6 and folate than iceberg lettuce. It is a great source of vitamin A, vitamin C, vitamin K, calcium and potassium. It has twice the calories of iceberg lettuce, but neither is a high-calorie food. You can eat all the kale you want and not gain an ounce of fat.

One of my favorite ways to eat kale is in a green smoothie for breakfast. I use about 2 cups of kale removed from the center rib, a banana, half an avocado (if I have one), half a cup of orange juice and a cup and a half of water. Oh, and I squeeze half a lime into the mix, and grate in some fresh ginger if I have it. I chop the kale very, very finely because my older blender doesn’t liquefy it, even though the dial says “Liquefy.” I don’t want to have to chew my smoothie.

Sometimes I add frozen blueberries or raspberries to the mix, or if I want a cold smoothie I substitute ice cubes for some of the water. In summer when I have lots of greens I try to add four or more leaves of other greens — lettuce, Swiss chard or whatever looks good. Spinach is good, and very nutritious. It freezes well after a brief blanching.

Growing kale is easy. I rarely find the leaves eaten by insects, though some readers have written me about flea beetles (or something) eating holes in the leaves. You can stymie most bugs by covering the plants with a layer of “row cover.” Row cover is a spun agricultural fabric that looks like those dryer sheets available to reduce static and add fragrance to laundry. But this stuff comes in long 60-inch-wide pieces. Wires are sold to form hoops over small plants, but you can drape it right on bigger plants. It is great for keeping potato beetles away from your spuds, too.

A few ingredients for my soup – dry beans, kale, scallion and garlic. Courtesy photo.

Kale is a big plant. I grow it 18 inches apart in a wide, raised bed. It grows best in full sun, but if sun is at a premium in your garden, it will do fine in part shade. Hot afternoon sun and dry soil is not ideal for kale. I recommend adding plenty of compost in the planting hole, and some slow-release organic fertilizer.

Sometimes I start kale from seed indoors six weeks before planting it outside, but if I’m too busy I just buy some started plants from my favorite farm stand. If you start your own kale indoors, you may get tall, lanky plants — due to not enough light inside. No problem. Bury some of the stem. Just pinch off some lower leaves, and plant the kale deep in the soil so it is not flopping over when it goes in the ground.

I make a great winter stew using kale and other garden vegetables that I have either stored or frozen. It can be either vegetarian or not. It is loosely based on a Portuguese stew I ate years ago on Cape Cod. I don’t think you need a step-by-step recipe, nor do I know the exact proportions, but I share with you my carnivore version and you can make your own according to your preferences — and what you have available.

I start by slicing a pound of linguica Portuguese sausage into smallish cubes and browning in olive oil with onions and/or leeks (which I always have in the freezer). If you don’t find linguica, substitute any spicy sausage like andouille cajun sausage.

Then I add water and tomatoes. I freeze tomatoes whole in September, so I use those, chopped up, but you could use a 28-ounce can of diced tomatoes. Into the stew goes a couple of cups of chopped kale. Then I add herbs: parsley, fennel seed, oregano and marjoram. And carrots, for sweetness.

Lastly I add something to give the stew rib-sticking goodness: either potatoes, winter squash or cooked dry beans. I let the stew simmer until hunger overwhelms me, but I always make plenty as it is good warmed up for days.

So remember to plant plenty of kale next spring. It won’t disappoint you.

Featured photo: December kale with Rowan, our new dog. Courtesy photo.

The Art Roundup 21/12/16

The latest from NH’s theater, arts and literary communities

A Christmas classic: There are still plenty of opportunities to see Charles Dickens’ A Christmas Carol on stage before Christmas.

The Palace Theatre (80 Hanover St., Manchester) presents its production of A Christmas Carolon Thursday, Dec. 16, Friday, Dec. 17, at 7:30 p.m., Tuesday, Dec. 21, and Wednesday, Dec. 22, at 7:30 p.m.; Saturday, Dec. 18, at 2 and 7:30 p.m.; and Sunday, Dec. 19, at noon. Tickets range from $25 to $46. Visit palacetheatre.org or call 668-5588.

The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord) presents A Christmas Carolon Friday, Dec. 17, and Saturday, Dec. 18, at 7:30 p.m., and Sunday, Dec. 19, at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

The Peacock Players present A Christmas Carol: An Original Live Radio Playat the Court Street Theatre (14 Court St., Nashua) on Thursday, Dec. 16, and Friday, Dec. 17, at 7 p.m.; Saturday, Dec. 18, at 2 and 7 p.m.; and Sunday, Dec. 19, at 2 p.m. Tickets range from $15 to $19. Visit peacockplayers.org.

The Players’ Ring Theatre (105 Marcy St., Portsmouth) presents A Christmas Carol on Friday, Dec. 17, Monday, Dec. 20, and Thursday, Dec. 23, at 7:30 p.m.; Saturday, Dec. 18, at 2:30 and 7:30 p.m.; and Sunday, Dec. 18, at 2:30 p.m. Tickets cost $25 for adults, $22 for students and seniors age 65 and up and $15 for kids under age 12. Visit playersring.org or call 436-8123.

Finally, the Rochester Opera House (31 Wakefield St., Rochester) presents A Christmas Carol on Thursday, Dec. 16, and Friday, Dec. 17, at 7:30 p.m., Saturday, Dec. 18, at 2 and 7:30 p.m., and Sunday, Dec. 19, at 5 p.m. Tickets range from $16 to $26. Visit rochesteroperahouse.com.

Nutcracker weekend

There’s still time to see a local production of The Nutcracker. The New England School of Dance will perform the piece on Saturday, Dec. 18, with showtimes at 2 and 5:30 p.m., at the Stockbridge Theatre (Pinkerton Academy, 5 Pinkerton St., Derry). Tickets cost $30. Visit newenglandschoolofdance.com.

Ballet Misha presents The Nutcracker on Saturday, Dec. 18, at 1 and 6 p.m., and Sunday, Dec. 19, at 10 a.m. and 3 p.m., at the Dana Center (Saint Anselm College, 100 Saint Anselm Drive, Manchester). Tickets cost $26. Visit dimensionsindance.com.

Finally, the New Hampshire School of Ballet will perform The Nutcracker Suite at Concord City Auditorium (2 Prince St., Concord) on Sunday, Dec. 19, at 2 p.m. Tickets cost $22. Visit nhschoolofballet.com.

Handmade gifts: The Sanbornton Community Arts Festival will take place on Saturday, Dec. 18, from 10 a.m. to 2 p.m. at the Old Town Hall (19 Meetinghouse Road, Sanbornton). More than 30 local artisans will be selling unique handmade items, including jewelry, stained glass, cards, quilted wall hangings, birdhouses, baby blankets and knitted clothing, home decor, soaps, tie-dye shirts, gourmet treats, handbags and totes, candles, ornaments, flower arrangements and more. Search “Sanbornton Community Arts Festival” on Facebook for more information.

It’s the final weekend for Twiggs Gallery’s (254 King St., Boscawen) annual holiday showcase, “Sleighbell Studio,” which closes on Saturday, Dec. 18. The show features a wide selection of fine art, jewelry, cards, books, honeys, soaps and more, all locally made and priced affordably for gift buying. Gallery hours are Thursday through Saturday from 11 a.m. to 4 p.m. Visit twiggsgallery.wordpress.com or call 975-0015.

Last-minute gifts

If you’re getting to your holiday shopping a little late this year, these art and craft sales are open until Thursday, Dec. 23.

Two Villages Art Society’s (46 Main St., Contoocook) Holiday Art Show and Sale features handmade gifts by more than 30 local artists, including paintings, pottery, mixed media, photography, fabric art and more. Gallery hours are Thursday through Sunday, from noon to 4 p.m. Visit twovillagesart.org. The Craftworkers’ Guild’s Holiday Fair has in-person shopping at the historic Kendall House (3A Meetinghouse Road, Bedford), open daily from 10 a.m. to 5 p.m., and an online shop, featuring seasonal decor, photography, fine art and prints, cards, gourmet treats, woodworking, fiber and fabric, stained and fused glass, mixed media, jewelry and more by juried local artists and craftspeople. Visit craftworkersguild.org.

Carols galore: The Piccola Opera presents “The Dickens Carolers on Tour” at the Concord City Auditorium (2 Prince St., Concord) on Saturday, Dec. 18, at 6 p.m. Tickets cost $15 for seniors and children and $20 for adults. Call 344-4747 or visit ccca-audi.org.

Eve Pierce and her band of singers and musicians will perform festive music in Depot Square in downtown Peterborough on Friday, Dec. 17, starting at 6 p.m., as part of the town’s annual holiday caroling program. Call 547-8323.

The Rockingham Choral Society presents its holiday concert, “Invitations and Carols, on Saturday, Dec. 18, at 7 p.m. at Holy Trinity Lutheran Church (22 Fox Run Road, Newington), and on Sunday, Dec. 19, at 3:30 p.m. at Christ Church (43 Pine St., Exeter). Tickets cost $12. Visit rockinghamchoral.org.

Holiday pops

The New Hampshire Philharmonic performs a combination of classical and popular seasonal favorites for its Holiday Pops concert at the Seifert Performing Arts Center (44 Geremonty Drive, Salem), with showtimes on Saturday, Dec. 18, at 7:30 p.m., and Sunday, Dec. 19, at 2 p.m. The concert will also feature music by Florence Price, the first African American female composer to have her music performed by a major symphony orchestra in 1933, including her piece “Dances in Canebreaks,” which is based on dance themes Price knew in her lifetime. Tickets cost $30 for adults, $25 for seniors and $8 for students. Visit nhphil.org or call 647-6476.


ART

Exhibits

• “AROUND NEW HAMPSHIRE” On exhibit at the Greater Concord Chamber of Commerce’s Visitor Center, 49 S. Main St., Concord, on view now through Dec. 16. Featuring the work of New Hampshire Art Association member Elaine Farmer, the exhibit features her oil paintings embodying New Hampshire’s iconic views and ideals, ranging from mountain lakes and birch tree woods to historic landmarks. Visit concordnhchamber.com or nhartassociation.org.

HOLIDAY ART SHOW AND SALE Featuring handmade gifts by more than 30 local artists, including paintings, pottery, mixed media, photography, fabric art and more. Two Villages Art Society (46 Main St., Contoocook). Now through Dec. 23. Gallery hours are Thursday through Sunday, from noon to 4 p.m. Visit twovillagesart.org.

CRAFTWORKERS’ GUILD HOLIDAY FAIR Features seasonal decor, photography, fine art and prints, cards, gourmet treats, woodworking, fiber and fabric, stained and fused glass, mixed media, jewelry and more by juried local artists and craftspeople. Now through Dec. 23. In-person shopping at the historic Kendall House (3A Meetinghouse Road, Bedford), open daily from 10 a.m. to 5 p.m., and an online shop. Visit craftworkersguild.org.

• “SMALL WORKS BIG IMPACT” Creative Ventures Gallery presents its annual holiday exhibit in-person at the gallery (411 Nashua St., Milford) and virtually on the gallery’s website (creativeventuresfineart.com/product-category/small-works-show). The exhibit features non-juried small works of art in a variety of media and styles, created by area professional and nonprofessional artists, priced affordably for holiday gift buying. Now through Dec. 31. Visit creativeventuresfineart.com or call 672-2500.

• “LET IT SNOW” The New Hampshire Art Association presents its holiday exhibition. Robert Lincoln Levy Gallery (136 State St., Portsmouth). Now through Jan. 2. Features works in a variety of media, as well as books and cards for sale. Opening reception on Fri., Dec. 3, from 5 to 8 p.m. Gallery hours are Tuesday through Thursday from 11 a.m. to 5 p.m., Friday and Saturday from 11 a.m. to 6 p.m., and Sunday from noon to 5 p.m. Visit nhartassociation.org.

EMILY NOELLE LAMBERT Solo exhibition by New York City artist Emily Noelle Lambert. Dana Center for the Humanities at Saint Anselm College (100 Saint Anselm Drive, Manchester). On view now through Jan. 9. Masks required inside the gallery. Visit anselm.edu/dana-center-humanities or call 641-7700.

• “THE DYSFUNCTION OF SOCIAL PRACTICE” Kelley Stelling Contemporary presents an exhibition featuring paintings, sculpture and performance works by five New Hampshire artists. Kimball Jenkins Estate (266 N. Main St., Concord). Now through Jan. 14. Gallery hours are Monday through Friday from 9 a.m. to 3 p.m., with evening and weekend visits available by request. Visit kelleystellingcontemporary.com.

• “SALON 2021” Exhibition features offbeat and experimental works in a variety of media by regional artists with diverse studio practices and artistic approaches. The Kimball Jenkins Estate (266 N. Main St., Concord, 225-3932, kimballjenkins.com). Now through Jan. 14. Gallery hours are Monday through Friday from 9 a.m. to 3 p.m., with evening and weekend visits available by request.

• “BIG GIFTS IN SMALL PACKAGES” The Seacoast Artist Association’s annual holiday exhibit, featuring a variety of small works of art priced under $100 for gift buying. Now through Jan. 7. 130 Water St., Exeter. Gallery hours are Wednesday through Saturday, from 10 a.m. to 5 p.m., and Sunday, from 1 to 4 p.m. Visit seacoastartist.org or call 778-8856.

• “AS PRECIOUS AS GOLD: CARPETS FROM THE ISLAMIC WORLD” Exhibit features 32 carpets dating from the 15th century to the 19th century. The Currier Museum of Art (150 Ash St., Manchester). On view now through Feb. 27, 2022. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.

• “1,000 CRANES FOR NASHUA” Featuring more than 1,000 origami paper cranes created by hundreds of Nashua-area kids, adults and families since April. On display now at The Atrium at St. Joseph Hospital, 172 Kinsley St., Nashua. Visit nashuasculpturesymposium.org.

• “NEW HAMPSHIRE NOW” A collaborative photography project presented by the New Hampshire Historical Society and the New Hampshire Society of Photographic Artists, on display in eight exhibitions at museums and historical societies across the state. Nearly 50 photographers participated in the project, taking more than 5,000 photos of New Hampshire people, places, culture and events from 2018 to 2020 to create a 21st-century portrait of life in the Granite State. Exhibition locations include Belknap Mill Society in Laconia; Colby-Sawyer College in New London; Portsmouth Historical Society; Historical Society of Cheshire County in Keene; the Manchester Historic Association; Museum of the White Mountains at Plymouth State University; and the Tillotson Center in Colebrook; with the flagship exhibition at the New Hampshire Historical Society in Concord. Visit newhampshirenow.org.

GALLERY ART A new collection of art by more than 20 area artists on display now in-person and online. Creative Ventures Gallery (411 Nashua St., Milford). Call 672-2500 or visit creativeventuresfineart.com.

• “TOMIE DEPAOLA AT THE CURRIER” Exhibition celebrates the illustrator’s life and legacy through a collection of his original drawings. On view now. Currier Museum of Art, 150 Ash St., Manchester. Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.

ART ON MAIN The City of Concord and the Greater Concord Chamber of Commerce present a year-round outdoor public art exhibit in Concord’s downtown featuring works by professional sculptors. All sculptures will be for sale. Visit concordnhchamber.com/creativeconcord, call 224-2508 or email tsink@concordnhchamber.com.

• “9/11” Exhibit features images of the September 11 attacks and the aftermath, taken by war photographer Jim Nachtwey. On view now. The Currier Museum of Art (150 Ash St., Manchester). Museum admission tickets cost $15, $13 for seniors age 65 and up, and must be booked online. Call 669-6144 or visit currier.org.

Workshops and classes

WINTER ART CLASSES Art classes for teens and adults, including Pottery, Stained Glass, Intermediate Watercolor and Clay Hand Building. Studio 550 Art Center (550 Elm St., Manchester). Five-week sessions. Classes met for two hours a week. Call 232-5597 or visit 550arts.com for the full schedule and cost details.

GENERAL ART CLASSES In-person art classes for all levels and two-dimensional media. held with small groups of two to five students. Private classes are also available. Diane Crespo Fine Art Gallery (32 Hanover St., Manchester). Students are asked to wear masks in the gallery. Tuition costs $20 per group class and $28 per private class, with payment due at the beginning of the class. Call 493-1677 or visit dianecrespofineart.com for availability.

THEATER

Shows

•​ RUDOLPH THE RED NOSED REINDEER The Palace Youth Theatre presents. Palace Theatre (80 Hanover St., Manchester). Wed., Dec. 15, at 7 p.m. Tickets cost $12 to $15. Visit palacetheatre.org or call 668-5588.

THE TOYMAKER’S APPRENTICE The Players’ Ring Theatre presents. 105 Marcy St., Portsmouth. Now through Dec. 19, with showtimes on Saturday and Sunday at 10 a.m. and noon. Tickets cost $25 for adults, $22 for students and seniors age 65 and up and $15 for kids under age 12. Visit playersring.org or call 436-8123.

•​ PETER PAN The Seacoast Repertory Theatre (125 Bow St., Portsmouth) presents. Now through Dec. 23, with showtimes on Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 and 7:30 p.m. Tickets cost $32 to $50. Visit seacoastrep.org.

THE NUTCRACKER The New Hampshire School of Ballet presents. Sun., Dec. 19, at 2 p.m., at Concord City Auditorium (2 Prince St., Concord); and Sun., Dec. 26, at 6 p.m., at the Palace Theatre (80 Hanover St., Manchester). Tickets cost $22. Visit nhschoolofballet.com.

TRUE TALES LIVE Monthly showcase of storytellers. Held virtually via Zoom. Last Tuesday of the month, 7 p.m., Now through December. Visit truetaleslivenh.org.

SCENE CHANGES Produced by New World Theatre. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Jan. 7 through Jan. 23. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

MARY & ME Produced by Glass Dove Productions. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Jan. 28 through Feb. 13. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

LAST GAS Produced by the Community Players of Concord. Concord City Auditorium, 2 Prince St., Concord. Feb. 11 through Feb. 13. Tickets cost $18 for adults, $16 for youth ages 17 and under, $16 for seniors age 65 and up. Visit communityplayersofconcord.org.

LIFESPAN OF A FACT Produced by Lend Me a Theater. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Feb. 18 through March 6. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

MUSICAL MOM Produced by the Community Players of Concord. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). May 5 through May 15. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $25 for adults, $22 for students, seniors and members and $19 for senior members. Visit hatboxnh.com.

THE BALD SOPRANO Produced by the Community Players of Concord. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). June 17 through June 26. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

Classical

HOLIDAY POPS The New Hampshire Philharmonic performs holiday music. Sat., Dec. 18, 7:30 p.m., and Sun., Dec. 19, 2 p.m. Seifert Performing Arts Center, 44 Geremonty Drive, Salem. Tickets cost $30 for adults, $25 for seniors and $8 for students. Visit nhphil.org.

• “INVITATIONS AND CAROLS” The Rockingham Choral Society presents its holiday concert. Sat., Dec. 18, at 7 p.m., at Holy Trinity Lutheran Church (22 Fox Run Road, Newington); and Sun., Dec. 19, at 3:30 p.m., at Christ Church (43 Pine St., Exeter). Tickets cost $12. Visit rockinghamchoral.org.

Merry movement and music

Birdie premieres at Canterbury Shaker Village’s holiday event

The heartwarming story of a child who grew up in Canterbury Shaker Village is part of the inspiration behind Birdie, a new show that will be performed for the first time this weekend as part of the village’s Merry, Merry Canterbury celebration.

Birdie

“It’s a beautiful story,” said Shaker Village artist in residence Lorraine Chapman, who created the production as a way to honor both the Village’s theatrical history and the story of Alberta MacMillan Kirkpatrick, who came to Shaker Village at the age of 11. “Her mother died and she went from foster home to foster home. … [She] was not treated well and had quite a few … terrible experiences. When she got to the village, Sister Marguerite … gave this girl her first hug in four years.”

Chapman, a professional dancer and choreographer who owns a small studio in the Boston area, has been bringing dance to the Village for several years now, partly at the request of Joan Talarico-Brodsky, the founder of New Hampshire Dance Collaborative and former Shaker Village board member.

“Her desire was to bring more dance to the Village because the Shakers, part of their daily spiritual routine was movement and dance,” Chapman said. “There’s some written descriptions of … [when] they would go into the meetinghouse and throw themselves around the room and roll on the floor and gesticulate. … They were releasing negative thoughts, negative energy.”

For this piece, Chapman sat in the archives for weeks researching what the Shakers called “entertainments.”

“They consisted of Bible scenes, quartets, singing, instruments, … plays, skits,” Chapman said.

She read dozens of old programs to try to decipher what it was the Shakers were doing in their performances.

“Entertainments were rehearsed meticulously,” Chapman said. “This is [like] the work of a [modern-day] theater company.”

One of the entertainments she found was “Old Oaken Bucket,” a popular song at the time that she incorporated into Birdie, along with a play called “Cate Family Reunion” that she found handwritten in a journal.

“We had enough to go on with the entertainments, but I also wanted to bring in Alberta’s story,” Chapman said. “We’re kind of weaving together her story with what we think they might have … have presented in their entertainments.”

Chapman wanted to capture the kindness that Alberta was shown when she was taken in by the Shakers. She lived there until her late teens, and though she decided not to become a Shaker, she loved her time there — it’s evident in the letters Alberta wrote to her father while she was there, Chapman said. Chapman also had a chance to meet Alberta’s daughter, Marcy O’Brien, at a Starbucks over Thanksgiving weekend.

“I just got a sense of what a relief it was to her mother, the difference between what her life had been in the foster homes and [the life] she was able to live at the village,” Chapman said. “I think what the Shakers wanted to do when they built Canterbury Shaker Village, I think they wanted to build a heaven on earth, and I think they did that.”

Merry, Merry Canterbury

This is the second and final weekend of Merry, Merry Canterbury, which, along with the performance of Birdie, features crafts and a Stairway to the Clouds.

“We had a bunch of elves working at the Village and we set up a really magical experience in the horse barn,” Executive Director Leslie Nolan said. “Visitors will meander through little makeshift forests and go upstairs to a cloud-like atmosphere … and experience the [proverbial] silver lining in the cloud.”

She said there will be a cotton candy machine to go with the cloud theme. In the gallery next door, there will be crafts that are appropriate for all ages.

“Both of these are ecological ornaments,” Nolan said. “There’s not a lot of glitter and glue.”

One is a cinnamon ornament, and the other is a pomander ball, where cloves are inserted into clementines and oranges in a pattern and they are wrapped with a ribbon for hanging.

“I’m told it was used in the 19th century [to eliminate odors],” Nolan said. “People would hang them up so they were both decorative and functional.”

After the performance of Birdie, candlelight tours will be offered for an additional fee.

“Those are going to be really special,” Nolan said. “We’ll be walking through two buildings … and everyone will have a small lantern to hold.”

The tours will be capped off with Rae Easter singing “Simple Gifts” a cappella.

“She has a beautiful voice,” Nolan said.

The Shaker Village store will be open throughout the event selling holiday gifts and homemade candies, with free gift wrapping available.

Merry, Merry Canterbury

Where: Canterbury Shaker Village, 288 Shaker Road, Canterbury
When: Saturday, Dec. 18, and Sunday, Dec. 19, 1 to 5 p.m.
Stairway to the Clouds and crafts: 1 to 5 p.m. each day
Birdie dance and theatrical performance: 3 p.m. each day
Candlelight tours: 4 and 5 p.m. each day
Cost: $20 for adults; kids get in free. All events included in the admission price except for candlelight tours, which are an additional $50.
More info: shakers.org
Masks are required.

Featured Photo: Performers rehearse Birdie. Courtesy photos.

Thrill Rides

Skydiving without a plane, surfing the indoor waves and other ways to get outside your comfort zone.

Looking for adventure? This week, our reporters go outside their comfort zone to get the thrill of new experiences.

Actually, some of these adventures started way before this week. Matt and Angie first started looking into their subjects way back in early 2020 and this story was slated to run in the issue of March 19, 2020 — an issue which ended up focused on a whole different type of new experience.

But now, nearly two years later, who couldn’t use a little adventure that is purely fun? So this week, Matt Ingersoll brings you skydiving and surfing — without leaving Nashua. Angie Sykeny takes a more daring (and physically challenging) approach to fitness. And Meghan Siegler gets to break stuff.

THE SKY’S THE LIMIT

Indoor skydiving and surfing at Nashua’s SkyVenture

By Matt Ingersoll

I’ve never jumped out of an airplane, nor hung ten on a surfboard — two basic facts about myself that made a trip to SkyVenture NH in Nashua seem fitting for this assignment.

SkyVenture opened in 2006, first offering indoor skydiving before adding indoor surfing in 2013 (under the name Surf’s Up NH). The top of the facility is visible from the bustle of Daniel Webster Highway, and while I had driven by thousands of times but had never set foot inside prior to writing this story, I have to admit that it had always intrigued me.

Owners and founders Laurie and Rob Greer told me their customers are usually one of two significant pools of people — experienced skydivers (or surfers) who are looking to improve their skills, or anyone who has ever been curious about what it’s like to try either one. I’m in the latter. I grew up always being around the water, and while I don’t exactly love heights, I’d be lying if I said I’ve never wondered what skydiving is like (not enough to actually do it, mind you, but hey, I’m game to try a safe, not-so-far-from-the-ground simulated version).

A wave of nervous excitement passed through me as I arrived in early March 2020 to try out skydiving and surfing. The staff highly recommends booking your sessions in advance, due to the time slots filling up fast, and also asks that you show up at least 30 to 45 minutes beforehand to complete a preliminary safety class.

When I reported to the front desk, I was directed to a series of touch-screen tablets mounted in the lobby, where all participants must sign a waiver (or, if you’re under 18, the parents of the child sign it). For safety reasons, there actually are a fair number of restrictions for both skydiving and surfing. For example, you must weigh under 250 pounds to skydive (275 pounds to surf), you must not be under the influence of any drugs or alcohol, and you must not be pregnant — none of which disqualified me. There is an additional attraction next to the wave machine called the “fish pipe,” or a large rotating barrel you climb into that simulates the feeling of a very fast and endless water slide. Because of the motion associated with it, the fish pipe is not an activity for people with high blood pressure, prior head injuries or epilepsy. This is all part of the waiver that customers need to read carefully before they can participate.

Sky high

After I signed the waiver, I headed upstairs for my skydiving session, which began with the safety class. It was here where I met Kevin Drivas, my instructor, who has more than a decade of skydiving experience (you know, the real, jump-out-of-an-airplane kind) to his credit.

Drivas explained to me that because he and I wouldn’t be able to hear each other over the sound of the wind in the tunnel, we would communicate with each other through a few hand signals. If I forgot the signals, a teleprompter was also there to provide instructions during my flight. Drivas then demonstrated the way I should position my body as I entered the tunnel — holding both arms out in front of me, with my hands flat and my legs straight. It was also important that I not jump into the wind tunnel, but rather slowly lean into it as I let the force of the wind carry me up.

Because I was the only one participating for this particular session, the class only took a few minutes before it was time to get into my “skydiving” gear. Drivas handed me a pair each of elbow and knee pads that I dutifully put on, followed by laced sneakers, a heavy purple and black jumpsuit that I comfortably wore over my clothes, a helmet, a pair of safety goggles that replaced my glasses, and a pair of earplugs. I was ready to learn how to fly.

I followed Drivas a few feet away to the enclosed wind tunnel, and that was when that wave of nerves rose in my stomach again. I think it was the fact that I wasn’t going to be attached to any harness or mechanism that made me the most nervous — just suspended literally in midair inside a 40-foot tunnel by recirculatory winds rushing at more than 100 miles per hour. According to the Greers, professional skydivers must train in an indoor facility such as this one to prepare for competitions, so I think it was that fact in and of itself that racked my nerves a bit.

Insert the cliched phrase “don’t look down,” as that definitely applied here. I found myself actively trying not to do just that as I leaned into the rushing air with my arms out in front of me.

A split second later, I felt my body rising until suddenly my feet were off the ground. I felt Drivas’s hands around my torso as he steered me to the center of the wind tunnel.

Now admittedly, it took a few tries before Drivas could let go of me completely. He would later tell me that this was due to my nerves kicking into overdrive the second I entered the tunnel. He gave me the hand signal to straighten my legs, but for some reason my brain thought this meant I had to also keep them together, causing my whole body to flip until I was on my back like a turtle on its shell. Another hand signal required me to relax my arms, but I was applying so much tension that they were almost stonelike when Drivas attempted to move them. Because of this, the first two times I entered the tunnel, I had to exit a few seconds later.

But you know what they say — third time’s a charm. Somehow, it just clicked for me after that. With my legs straight and my arms up over my head, Drivas was eventually able to get me into a neutral body position inside the tunnel before releasing me. I was flying on my own (albeit for just a few seconds)! It really did feel more like a sensation of floating, rather than free falling. I felt weightless as the wind furiously blew against my face and body, letting it just carry me.

During the last few seconds of my flight, Drivas held on to me again and the air tunnel controller revved up the speed, causing both of us to float even higher up to the top of the wind chamber. Remember that scene in Willy Wonka & the Chocolate Factory when Charlie Bucket and his Grandpa Joe start to float after trying the Fizzy Lifting Drinks? That’s what it reminded me of (except there was no exhaust fan at the top and we didn’t have to burp our way down, of course).

This was the longest duration of time I was in the wind tunnel, so when I was guided out for the last time, I immediately noticed how dry my mouth was and how out of breath I quickly became. Video of my ascent was captured on a nearby television monitor, and it wasn’t until I viewed it just then that I realized how high I had actually gone up — let’s just say a scary height.

As I began to take off my gear, Drivas reentered the wind tunnel for a little demo. Within a few seconds, he was doing front flips and backflips in midair like it was second nature to him. Watching him do tricks inside the wind tunnel was, quite honestly, almost as much fun as going in there myself.

Surf’s up

My skydiving session over, I went back down the stairs into the lobby and through a door on the opposite end to the SurfStream wave machine. After changing into my swimsuit and packing my belongings in a locker, I met with Danny Hyatt and Dave Cormier, two of the surfing instructors.

Hyatt asked me if I had ever surfed in the ocean before, and when I answered “no,” his response was “that’s good,” the reason being that, while the Surfstream is designed to make numerous types of waves, it’s not exactly the same as surfing a natural ocean wave. In the words of Hyatt, whose uncle taught him to surf out on the waters of Hampton Beach when he was a child, “in the ocean you ride the wave, but here, the wave rides you.” I understood what he meant once I climbed on my board for the first time. Unlike the ocean, where you’re waiting for a wave to form, the SurfStream requires you surf on a wave of already flowing water, making your stance and weight distribution on the surfboard that much more critical. Hyatt also demonstrated the way I should position myself when I fall off the board, by crossing my arms over my chest in an “X,” and with my fingertips touching my shoulders once I knew I would be going down.

Matt Ingersoll gets a little support from instructor Danny Hyatt. Photo courtesy of SkyVenture NH.

Just like for my skydiving experience, I put on a helmet, elbow pads and knee pads. While I was getting prepared, Hyatt and Cormier queued up the SurfStream, and that filled up with rushing water within seconds. According to the Greers, it’s the first machine of its kind to be available in North America and the largest in the world, moving 240,000 gallons of water in a minute. It also has several different settings, accommodating everything from boogie boarding to wakesurfing.

When I was ready to hit the water, I followed Hyatt and Cormier to one side of the Surfstream. Cormier placed my surfboard flat onto the water while Hyatt took his own board out on the waves next to it. My task would be to place my feet onto the board, take Hyatt by the arms and pull myself up to a standing position. He would then guide me out to the middle of the Surfstream and let go of each arm one at a time while I attempted to balance on the waves.

Maybe I just don’t have the greatest sense of balance, but this turned out to be quite a difficult undertaking. The first time I got on the board, I was able to stay on it for about 30 seconds before wiping out (almost taking Hyatt down with me in the process). I immediately realized just how important the placement of each foot on the board really was.

Despite the shallow water levels, falling off the board really didn’t hurt much at all as long as you followed the instructions. I will say, though, that every time I did fall, I increasingly became more and more determined to get out there on my own hands-free (only to fall again). Let’s just say the instructors made it look so much easier than it really was.

My session was 15 minutes total, with the ability to divide that time up in order to try out different settings on the Surfstream. That doesn’t sound like a ton of time, but it actually does afford you quite a bit of opportunities to master balancing yourself on the board.

I decided to try boogie boarding and, as it turned out, even that required a little bit of skill and balance. Getting into the water was the most difficult part (it felt as though I was preparing to jump into a pool from a high diving board). Once I was in, Hyatt and Cormier taught me to firmly grip the boogie board and simply move from one side to the other by leaning into the water and putting more weight on that side. It proved to be an effective way to maneuver around, but trying to stay on the board was still a challenge.

I got to watch the pros in action once again after my session ended. The most important thing I learned from them? Remember to relax and breathe. Too often when I tried to balance on the surfboard, I did not focus on my breathing when I should have, causing my body to tense up.

I knew before my SkyVenture visit was over that I had to try the fish pipe (which, according to the website, is currently not running). I followed Cormier to the large rotating barrel in the back corner of the room, where he began to get it ready for me by checking the air and adding several gallons of water. As he did so, he explained that the barrel spins for 90 seconds, gradually getting faster before reaching a maximum speed of just under 20 miles per hour. You can choose to either stand or sit, but running on foot for the entire 90 seconds is much easier said than done.

When the fish pipe began spinning, I was able to stay standing for all of about three seconds before falling (it gets extremely slippery once the water has time to travel up and down the sides). By the time I attempted to get back up, the fish pipe had already started moving so fast that I could barely move on my own beyond a sitting position. Picture going down one of those extremely steep water slides you might have encountered if you visited a water park last summer — that’s what this was like, but with the added effect of constant rotation, making me feel dizzy but also extremely exhilarated once it stopped.

Adventure recap

My visit winding down, I reentered the lobby after changing back into my regular clothes. Everyone’s skydiving and surfing experiences are captured in the form of photos and videos that are available for purchase once you finish. Using the same tablets I signed my waivers on, I was able to get everything sent to my email with the help of the front desk staff.

Would I try any one of these activities again? Absolutely. Would I recommend indoor skydiving, surfing or fish pipe sliding to my friends or anyone looking to “jump” outside their comfort zone? You bet. Both were much more difficult than I was anticipating, but I never felt like I wanted to give up trying to balance on the surfboard, nor did I ever feel too terrified of heights to get back into the wind tunnel. As Drivas told me: “If you’re thinking about doing it, then do it.”

SkyVenture New Hampshire

Where: 100 Adventure Way, Nashua (formerly 3 Poisson Ave.)
Hours: Current hours are Wednesday through Friday, 2 to 8 p.m., and Saturday and Sunday, 11 a.m. to 6 p.m., for both skydiving and surfing (the fish pipe is currently not running). Reservations for all activities are highly recommended; call or book online
Cost: Rates vary depending on which activity you want to do and for how long, but generally will start at $55 per two-minute skydiving session and $45 per 15-minute surfing session.
More info: Visit skyventurenh.com, follow them on Facebook and Instagram @skyventure and @surfsupnh, or call 897-0002

ALL THE RAGE

Emotions and breakables fly at Rage Cage NH

By Meghan Siegler

Going to Rage Cage NH in Nashua for this story was not my idea. Two coworkers, separately, emailed me links for the place and somewhat emphatically suggested that I go. I’m not sure what that says about me, but I was game.

I was nervous but not especially angry when I walked into the Rage Cage, and I wondered how my rage session would go sans rage. As it turns out, smashing stuff is fun even if you’re not particularly upset.

But for people like me, who come in without a specific thing to rage about, owner Tedd Cherry said he’s found that it’s not all that hard to coax out some emotions.

“I kind of try to break people down psychologically when they come in,” he said. “We really want people to stop masking [their emotions].”

Perhaps because I was writing a story about my experience, Tedd didn’t mess with my head (next time, Tedd, next time). He said he likes to get a feel for where people are at as he’s explaining what they’ll be doing, and he has no problem swearing to see if anyone is offended. I brought my son Ben with me; he’s 16 (the minimum age allowed to rage), and the first time Tedd swore he checked in to make sure we were OK with it. (We were.)

Tedd clearly loves his job and is excited about the psychological benefits it offers. It’s a healthy way to deal with negative emotions, he said, a better alternative to alcohol or drugs or physical violence. He’s had people come in after break-ups and bad days at work, and people who just need to let out long pent-up emotions.

His enthusiasm was contagious. I will admit that I was a little sketched out when we first got to the Rage Cage; the space is located in a building on West Hollis Street, and when you open the door you walk into a large room that’s pretty dark and filled with, well, trash that’s waiting to be destroyed. But Tedd apologized and said it was a bit messier than usual, with inventory waiting to be put away.

Meghan Siegler at Rage Cage NH. Courtesy photo.

“We’ve grown so fast that I’m having trouble keeping up with it,” Tedd said — he just opened in February and the response has been good. “I think the pandemic helped us quite a bit.”

To get us started, Tedd had us sign waivers, because of course there are waivers — you’re using bats and sledgehammers to destroy breakables and furniture in a small enclosed room. He then gave us a list with the number of items we could pick from various size categories; the number and sizes depend on the package you choose. There’s a whole wall of shelves, many of which are filled with glass: bottles, vases, drinking glasses. He said that three weeks ago he bought 17,000 pounds of glass, and at that point there was only about 2,000 pounds left. There were also small appliances, dishes, furniture and computer monitors, much of which he gets from thrift stores and nonprofits. For Ben and me, Tedd picked a variety of items for us, but typically he has people choose their own stuff so they can have some kind of emotional connection to it — say, a person who is frustrated with their desk job might find it freeing to smash a monitor with a baseball bat.

While Tedd filled a shopping cart with junk, Ben and I put on our safety suits, gloves and helmets, then headed into the “cage,” a small room with concrete walls and floors and just enough room for the two of us to take turns raging without worrying too much about getting hit with flying debris. We let Tedd choose the music — he likes to give customers options, from death metal to mildly scream-y. Ben and I couldn’t think of any good mad music, but Tedd is a pro and picked the perfect mix of loud, angry, but not obnoxious music.

Here’s my takeaway: Throwing glass at walls is fun. Beating a chair to smithereens with a baseball bat is extremely satisfying. Smashing computer screens is something most of us have wanted to do from time to time, and it feels good. Wielding a sledgehammer feels powerful. And watching my incredibly chill son show some aggression was pretty amusing.

I would love to go back when I truly need to let off some steam. I very much enjoyed all the smashing, but I was more worried about writing the story and taking pictures (which I did a terrible job of) than fully giving myself up to the experience the way I would if I went there specifically to release some frustration. I feel like it could save me from some serious yelling when my 13-year-old daughter is determined to break me down with her eye rolls and attitude.

Rage Cage NH

Where: 10 West Hollis St., Nashua
Hours: noon to 9 p.m. Thursdays and Fridays and 10 a.m. to 9 p.m. Saturdays and Sundays
Cost: Prices vary depending on the number of people, amount of time in the smash room and the number and size of items you want to smash. For example, “The Quickie” 20-minute smash session is $20 while the “Ultimate Showdown” for four people for an hour is $130, with several options in between. Glow smash is also available.

Paint a mess!

Rage Cage NH also features a soon-to-be-expanded paint splatter room that’s open to all ages — and every Thursday is kids’ day where the vibe changes from heavy metal to a little more mellow. Have a glow paint party with ultraviolet black lights, bubble and fog machines and whatever music you want for $25 per person for an hour, with up to eight people per party allowed in the current space. A regular paint splatter party without the glow is $15 per person. Rage Cage NH will be open during school vacation week for paint splatter only, Dec. 21 through Dec. 23 and Dec. 28 through Dec. 30.

GO FOR A SPIN

Get fit, have fun with pole dancing classes

By Angie Sykeny

As an on-again off-again fitness enthusiast who gets bored easily, I have been-there done-that with a variety of group fitness classes and physical activities, from my humble beginnings following the same 2003 Tae Bo workout DVD in my living room to my experimental phase in college attempting ballet and Taekwondo, and finally to a series of trendier classes offered at my gym, like Zumba, BODYPUMP and Pilates.

In early 2020, I reached out to Juel Sheridan, owner and instructor at New Perspectives Pole and Aerial, which offers numerous pole fitness and pole dancing classes for all experience levels, as well as aerial, lyra (aerial hoop) and trapeze classes. At the time, the studio was located in a small space in Manchester’s Millyard and had six chrome poles.

In a recent conversation I had with Juel over the phone, she told me New Perspectives has moved to a larger studio in Hooksett to allow for social distancing. The new studio has two class spaces, with seven poles in each, including a few stainless steel poles to accommodate people with an allergy to chrome.

“It’s more spread out and open by design,” she said. “We can fit more people — we can run two classes at the same time — but even with more people, there’s more space, so people can feel safer when they come in.”

When I reached out back in 2020, I asked Juel if she had any open spots for the Intro to Pole class. She said the classes had been nearly booked up for about a month but she could squeeze me into a Monday morning session.

Everything needed for the class — mats, spray bottles, rags — is supplied at the studio. No special apparel is necessary; “anything you would wear to the gym” is fine, Juel said.

Angie Sykeny. Courtesy photo.

It had been a while since my activewear drawer had seen the light of day, but I managed to dig out a loose athletic top and some workout leggings that still fit and headed to the studio.

As soon as I walked in and introduced myself to Juel, she had me fill out a short form with some basic information about myself and an emergency contact.

Four other people showed up, all of whom appeared to have been there before and knew the ropes. I followed their lead and made my way from the reception area to the main floor, where the poles were. I had a small moment of panic after the back row of poles was quickly occupied. “You only live once,” I thought, reassuring myself as I timidly claimed the front-and-center pole.

At the start of the class, we each grabbed a mat and laid it down next to our pole. Juel led us in some simple stretches for around five minutes; then we rolled up the mats and took to the poles.

Over the course of the hour-long session, Juel demonstrated and had us mirror various movements based around the pole. The skills involved in performing those movements consisted mostly of footwork, hand positioning and a correct distribution of body weight. We learned different ways of gripping the pole with our hands, hooking our legs around the pole and engaging our core to generate enough momentum to complete a full spin — ideally, multiple spins — around the pole.

We would practice a series of three or four different movements, and then Juel would show us how to use transitions to string the movements together into one sequence. It took me many repetitions before I was able to carry out a sequence that was even remotely graceful. I shudder to think of how I looked: a befuddled expression on my face, clumsily grappling with the pole and the only person in the class sweating buckets and fighting to catch my breath. I found solace when I scanned the room and realized that everyone was entirely focused on themselves.

After what felt like much longer than an hour, we returned to some stretches to close out the class.

As I reflect on the experience, I’ve come to several conclusions. The first is that, based on the word “intro,” I significantly underestimated how physically demanding the class would be. My muscles were sore for the next three days after the class, which leads me to my second conclusion:

Pole is a comprehensive workout. It works every part of your body, and if you aren’t feeling it during the class, you will undoubtedly feel it the next morning. Lastly, I ask myself if I would take a pole class again, and my answer is, absolutely. Not only is it an effective way to build strength, flexibility and muscle tone, but it’s also fun, and a great option if you’re looking for a fitness class that breaks the mold. With more than a dozen different advanced pole classes offered above the intro class, there is a ton of opportunity for growth, and I believe that for someone with dedication this exercise medium could blossom into a hobby.

Pole and aerial fitness classes

• Aerial Moon Yoga Studio (85 W. Pearl St., Nashua, 321-2275, aerialmoon.com) Aerial yoga.
• Center Stage Fitness & Aerial Arts (2 Paul’s Way, Unit 2, Amherst, 801-3032, centerstagedancefitness.com) Pole and aerial.
• Kama Fitness (250 Commercial St., Suite 3007A, Waumbec Mill, Manchester, 339-8253, kamafitnessnh.com) Aerial and trapeze.
• New Perspectives Pole and Aerial (35 Londonderry Turnpike, Suite GH, Hooksett, 775-3136, newperspectivesnh.com) Aerial, pole and trapeze.

Featured Photo: Hippo reporter Matt Ingersoll gets a feel for skydiving, with a little help from instructor Kevin Drivas. Photo courtesy of SkyVenture NH.

Stay in the loop!

Get FREE weekly briefs on local food, music,

arts, and more across southern New Hampshire!