Tag: 220113

Return of the Big Pour

After this week’s cover went to press, the New Hampshire Liquor Commission canceled 2022’s Wine Week events. Looks like we’ll have to wait another full year for “return of the big pour.” In the meantime, the cover story features interviews from wine makers (whose bottles you can find in the state) and information about Mocktail Month.

Explore new wines and meet the makers at NH’s Wine Week & raise a glass to mocktail month.

From the vineyards of Napa Valley to multiple growing regions across Europe, dozens of internationally known winemakers brave the Granite State’s cold January weather for a celebratory week of tastings, seminars and special dinners at local restaurants. New Hampshire Wine Week is back — and after the pandemic forced its transition to a series of virtual tastings in 2021, anticipation is high for in-person events to return for the first time in two years.

Taking place from Monday, Jan. 24, through Friday, Jan. 28, New Hampshire Wine Week has always revolved around the Easterseals Winter Wine Spectacular. The expo-style wine tasting features thousands of wines to taste from around the world — usually poured and handed out by the winemakers themselves — in addition to locally prepared food options for pairing.

“Our broker community, our winemakers and our customers are really excited that we were able to bring it back,” said Lorrie Piper, director of sales, marketing, merchandising and distribution for the New Hampshire Liquor Commission. “I do feel like winemakers really understand the importance of New Hampshire as a market and they know their customers. … One thing I’ve learned is that our customers are hungry for information. They want to know where the products are coming from and to educate themselves about the different brands.”

The New Hampshire Liquor Commission experienced a robust holiday sales period and, despite ongoing supply chain issues that have impacted retailers nationwide, Piper said current inventory levels across the state’s nearly 70 Liquor & Wine Outlet stores remain strong.

“Fortunately, New Hampshire is in a better position than most other states, thanks to our ordering practices, inventory requirements and capacity in our million-plus-case warehouse,” she said.

A spectacle of wines

New Hampshire Wine Week’s main highlight, the Easterseals Winter Wine Spectacular, returns for its 18th year to the DoubleTree by Hilton Manchester Downtown on Thursday, Jan. 27, from 6 to 9 p.m. Since its inception, the Spectacular has become known as one of the largest wine tasting events in the country, with around 1,700 products from regions all over the world.

Attendees are given a program upon entry, which includes a floor map of each food and beverage purveyor to navigate through the tasting. It offers a unique opportunity to meet with winemakers face to face, and to learn more or ask questions about each of their products.

“Every year, we try to be on top of the trends [and] of what customers are looking for,” Piper said of the Spectacular’s planning and logistics. “We find that the millennial consumer, especially, [is] willing to spend a bit more on higher quality and high-end wines. Those typically come from Italy and France and are also made domestically. … We’re also seeing that people are looking for wines that fall into the ‘better for you’ category, so lower sugar and lower-calorie products. We tend to see the majority of those coming from the United States.”

Visitors to this year’s Spectacular hail from all over the West Coast, including several in California’s Napa and Sonoma counties, as well European nations like France, Italy, Spain and Austria. New Hampshire winemakers also join in on the fun with offerings of their own.

You likely won’t get to stop by every single table in the main Grand Tasting room — to get the most out of the event, Piper recommends planning your visit to include tables you know may be pouring your favorite wine styles, or your favorite grape varietals or growing regions.

In addition to the thousands of wines, the Spectacular features all kinds of silent auction items, a raffle, and dozens of food samples served by local chefs on site. The Common Man, LaBelle Winery, Rig A Tony’s, the Nashua Country Club, Red Beard’s Kitchen of Manchester, Tuscan Kitchen of Salem, the 110 Grill and Flat Iron Catering are all among this year’s participants.

“It’s really just small bites they’ll be serving. It kind of rounds out the event and gives people a chance to try pairing a wine with a food,” Piper said. “These are chefs that are obviously very skilled in creating different flavor profiles, and so it’s an opportunity to discover something that goes great with a cabernet, or goes great with a Bordeaux or a pinot grigio.”

More than $2.5 million from the Spectacular has gone to Easterseals New Hampshire. According to Easterseals senior director of events Christine Pederson, proceeds directly benefit its early intervention program, which provides physical therapy, speech and language pathology and other services to children ages 3 and under.

Wining and dining

Beyond the signature Spectacular, Piper estimates there will likely be more than 40 additional events across the Granite State during Wine Week. The multi-course wine dinners, also returning on a similar scale for the first time since January 2020, are often attended by the winemakers.

“It’s typically an intimate setting … where you get to meet them, and they’ll walk you through the specially prepared menu and serve one of their wines with each course,” Piper said. “They talk to you a little bit about the history, and the notes that you’ll detect in the wine and all that.”

Winemakers and brand ambassadors also hold bottle signings and wine tastings at various Liquor & Wine Outlet stores — most of them run for two hours and are free to walk-in visitors.

A continuously updated list of each bottle signing and wine dinner, complete with details on each wine that will be poured, can be found at nhwineweek.com under the “featured events” tab.

Meet the winemaker: Joseph Carr

Founder and winemaker, Joseph Carr Wines and Josh Cellars, joshcellars.com

Joseph Carr

The son of a lumberjack and a stock car racer from Vermont, Joseph Carr launched his first wine brand in 2002, a premium cabernet sauvignon from Napa Valley. He started Josh Cellars a few years later as a tribute to his father, whose nickname was Josh — that brand originated from a collaboration with Sonoma winemaker Tom Larson. At the insistence of his wife, Deirdre, Carr added chardonnay to the Josh Cellars portfolio and over the years also added merlot, pinot noir, sauvignon blanc, rosé and a collection of reserve wines. In 2021 Josh Cellars was named American Winery of the Year by Wine Enthusiast magazine.

What will you be pouring at the Winter Wine Spectacular?

We actually pour quite a few of our wines — I want to say six, maybe seven different varietals of the Josh Cellars brand. We’re also going to be doing a four-course wine dinner in Nashua [at Bistro 603].

What makes your wines unique?

When Josh Cellars was born, Tom [Larson] was encouraging me to make wine outside of Napa Valley, and he showed me vineyards in Sonoma and in the Red Hills. … I learned that while Napa Valley was where we actually produced everything, the grapes were coming from all these other small boutique growers. … We made cabernet sauvignon the first year, because that was all we could afford to make. Now, all in all, we have 11 varietals that are nationally distributed. We produced an Italian prosecco from the Veneto region with [winemaker] Daniel Posey and his son that was one of the first prosecco rosés ever produced in Italy. We’ve also raised money and done special labels for the National Volunteer Fire Council and for Operation Gratitude, which is a foundation created by a retired marine that writes letters and sends care packages to servicemen and women overseas.

What are some trends you have noticed recently in the wine world?

The wine business is always evolving, particularly in America. … The great thing about America is that people, especially of the generations of today, have a very open mind … and when you come to events like this one, you’re going to have a chance to taste lots of different things from lots of different producers and styles. It also gives us an opportunity to show our innovation. So for example, a couple of years ago we started making wine in Pasa Robles, California, which we had never done before. The wines coming out of there used to be high in alcohol and I wasn’t really a big fan of them. But we realized we could pick the grapes a little earlier and still get the ripeness that we want to produce a very approachable cabernet sauvignon.

What do you look forward to the most about New Hampshire Wine Week?

I look at New Hampshire as another part of my home. I lived in New England for over 20 years and I’ve spent a lot of time up there, so coming back is going to be a lot of fun. I know that I’m going to get the chance to reconnect with some people that believed in me along the way.

Meet the winemaker: Brian Ferguson

Owner and head distiller, Flag Hill Distillery & Winery, flaghill.com

Brian Ferguson

Totaling 14 acres in the town of Lee, Flag Hill is one the largest vineyards in the Granite State. Originally on the site of a dairy farm, Flag Hill began as a winery with its first harvest in 1990, growing over the last couple of decades into a family-operated vineyard, distillery and popular wedding and event venue. Owner and distiller Brian Ferguson and his wife, Maddie, use the land to produce grapes for the winery, grain for the distillery and vegetables for its events. Ferguson is a graduate of Penn State University; he took over as head distiller in 2013 and acquired the business two years later.

What will you be pouring at the Winter Wine Spectacular?

We’ll be pouring our sparkling Cayuga and our Cayuga white wines. Those use grapes that we grow here on the farm. We get really excited about showing off the wines that we do really well, and those two definitely fall into that category.

What makes your wines unique?

Our sparkling Cayuga and our Cayuga white … make what I believe is a perfect example of what can be done really well here in New England. We have the absolute perfect climate for growing white grapes to make intensely aromatic white wines. Everything about where we are here is perfectly attuned to it, [from] the climate, to the temperatures at harvest being colder and the amount of growing degree days that we get so that we don’t have super overly ripe fruit. We have perfectly ripe fruit for making aromatic whites and slightly underripe fruit for when we want to make sparkling wines. … We have another grape called La Crescent, which is probably my favorite one that we grow here on the farm. It’s really beautiful and aromatic but has a lot of acidity. We do everything we can to manage the acidity during the winemaking process, and we blend it with a little bit of the Cayuga white grape, which has a little bit lower acid, and it makes this incredibly beautiful aromatic white wine.

What are some trends you have noticed recently in the wine world?

There is a shift in general to healthy living, and I think the pandemic has brought this out even more. People are asking themselves, ‘How do I live healthier?,’ and so they’re starting to ask more questions about whether there is a lot of sugar in this wine, or what additives may be in the wine. Sulfites have always been a question, but we’re starting to see more of those questions. … People want to know more about the agricultural practices in winemaking. There’s definitely been an uptick in that.

What do you look forward to the most about New Hampshire Wine Week?

The Wine Spectacular itself is just an incredible event, because there are so many people that have the same affinity for the things that we love. … It’s great for our staff who go, because we actually get a lot out of the event. For me, personally, I run into winemakers from other parts of the country who I otherwise don’t get a chance to talk to, and I’m able to bounce thoughts and ideas off them. … So it’s a great way to not only see a lot of great wines but also talk to a bunch of people who you normally wouldn’t have access to. If you’re a wine lover, it really is an incredible opportunity.

Meet the winemaker: David Phillips

Co-owner and president, Michael David Winery, michaeldavidwinery.com

David Phillips

David Phillips and his older brother Michael are fifth-generation wine grape growers and natives of Lodi, a city about 40 miles south of Sacramento in California’s Central Valley. After graduating from the University of California at Davis in 1987, Phillips embarked on a worldwide tour of wine across multiple regions of Europe, South Australia and New Zealand. He then went on to work for an international cork company in San Francisco before returning to Lodi to help his brother run the family business in 1989. Michael David Winery’s lineup of products includes selections of zinfandels, cabernets and petite sirah wines under multiple labels, like Freakshow, Earthquake, Inkblot, Rapture and many more.

What will you be pouring at the Winter Wine Spectacular?

I know for sure that I want to do our Inkblot petite sirah. That’s a dynamite wine for a cold winter night, because it’s so dark and deep. We’ll be featuring our Freakshow labels too — we have three different varieties that we do under the Freakshow label, which are a cabernet, a zinfandel and a red blend. We also have a new listing called Lodi Red, and that’s a heritage blend of old grapes that go back to the days of Prohibition, when our great-grandparents were shipping grapes from all over the country. … Those vines are still thriving today, because our soils here are so deep and sandy.

What makes your wines unique?

We’re in a special location here in Lodi because of the San Francisco Bay influence. We have a micro-climate that’s very different from the rest of the Central Valley. We’ll get these warm or hot days in the summer, but then at night the sea breeze comes in and cools us off. The grapes, and the vineyards in general, just love that. Lodi has more than 100,000 acres of grapes planted here. It is by far the largest wine growing region in North America. … We’re most famous for zinfandel, because we have more old vines here than any other place in the world. [We have] vines that are anywhere from 80 to 135 years old that we’re still picking grapes from.

What are some trends you have noticed recently in the wine world?

I think people are learning to step up a little bit and go for those higher quality levels and try new things. … Crazy labels, actually, have also really caught on. You can only sell a wine for the label one time, but if you back it up with good juice in there, hopefully people will buy it over and over again. That’s kind of been the key to our success with these brands.

What do you look forward to the most about New Hampshire Wine Week?

We enjoy coming out there and we just love New England in general. … One of the nice things about coming out and doing these shows is you make a connection with people and you feel like they’re part of the family when they support your product.

New Hampshire Wine Week 2022

Monday, Jan. 24, through Friday, Jan. 28. Visit nhwineweek.com for the most up-to-date information and upcoming events Be sure to contact each restaurant or liquor store outlet directly for the most up-to-date details on bottle signings and wine dinners.

18th annual Easterseals Winter Wine Spectacular
When: Thursday, Jan. 27, 6 to 9 p.m.
Where: DoubleTree by Hilton Manchester Downtown, 700 Elm St., Manchester
Cost: $65 for the Grand Tasting in the expo room (purchase them online; tickets to the Bellman’s Cellar Select VIP tasting room are sold out)
Visit: easterseals.com/nh

New Hampshire Mocktail Month

Even if you’re not a wine drinker, the New Hampshire Liquor Commission is inviting you to participate in another promotional campaign — the second annual New Hampshire Mocktail Month, which is also observed in January. The NHLC has partnered with Old Forester Bourbon and The Mocktail Project, a grassroots movement launched in 2017 by Jesse Hawkins as an initiative to promote responsible consumption and a stigma-free drinking culture.

On Thursday, Jan. 13, at 5 p.m., Hawkins, along with Old Forester master taster Jackie Zykan, will lead a free virtual event via Zoom demonstrating unique mocktail and cocktail ideas. The discussion will also stream live on the NHLC’s Facebook page.

All throughout January, nearly 30 Granite State eateries have added specialty alcohol-free mocktails to their menus. The NHLC also recently launched an online recipe guide detailing ingredients, garnishes and tips for how to replicate each mocktail at home.

“The way the recipe book is laid out, each page has a recipe for a mocktail and it tells you where you can order it and where it was created,” NHLC director of sales, marketing, merchandising and distribution Lorrie Piper said. “If you were making it at home and you wanted to turn it into a cocktail by adding alcohol, it tells you how to do that too.”

The NHLC is inviting those who visit any of the participating restaurants to share their experiences on social media, by posting pictures with the hashtag #nhmocktailmonth.

Here are a couple of mocktail examples featured in the recipe guide. The full list can be viewed and downloaded at liquorandwineoutlets.com/responsibility.

Jingle juice

From behind the bar at Tandy’s Pub & Grille, 1 Eagle Square, Concord, 856-7614, tandyspub.com

  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • Splash cranberry juice

Top with Sprite, serve on the rocks and garnish with an orange, cherry and a lime

Forester smorester mocktail

From behind the bar at Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua, 888-3000, skymeadow.com

  • 2 ounces guava juice
  • 1½ ounces pear juice
  • 1 ounce authentic homemade sour mix
  • ½ ounce cherry juice

Pour over ice in a shaker. Serve straight up or on the rocks. Garnish with an orange and cherry.

Vanilla ginger sparkler

From behind the bar at The Common Man (locations in Concord, Merrimack, Windham, Claremont, Ashland and Lincoln)

  • ½ ounce vanilla syrup
  • 1 ounce cranberry juice
  • ½ ounce lime juice
  • 2 ounces house sour mix
  • 2 ounces ginger ale

Bottle Signings & Wine Tastings

Winter Wine Spectacular. Photo by Timothy Courtemanche

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 69, 25 Coliseum Ave., Nashua. Call 882-4670.

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Tues., Jan. 25, 5:30 to 7:30 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 11 a.m. to 1 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

• BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

• HARKEN WINES Adam Popp, winemaker for Harken Wines, will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

• RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, noon to 2 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 41, Southgate Plaza, 380 Lafayette Road, Seabrook. Call 474-3362.

• FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 2 to 4 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

• JUSTIN VINEYARDS & WINERY Justin Baldwin, founder of Justin Vineyards & Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

• BODEGAS LAN Lorea Amatria, brand manager for Bodegas LAN, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 55, 9 Leavy Drive, Bedford. Call 471-0998.

• RABBLE WINE CO. Loren Miller, winemaker for Rabble Wine Co., will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 79, 5 Brickyard Square, Epping. Call 679-1799.

• MONSIEUR TOUTON SELECTION Andrea Lucignani, Italian wholesale portfolio manager for Monsieur Touton Selection, will be hosting this event. Wed., Jan. 26, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 49, 32 Plaistow Road, Plaistow. Call 382-8511.

• MENDOZA VINEYARDS Richard Bonvin, owner and winemaker of Mendoza Vineyards, will be hosting this event. Wed., Jan. 26, 5 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

• WINES FROM CALIFORNIA Winemaker Adam LaZarre of Wine Hooligans will be hosting this event, giving participants the opportunity to learn first hand about California wines. Products to be featured include selections from Adler Fels and Cycles Gladiator. Wed., Jan. 26, 6 to 7 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. $12; tickets can be purchased through Eventbrite. Call 888-0271.

• BAILEYANA WINERY John Niven, brand ambassador for Baileyana Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 38, 100 Rotary Way, Portsmouth. Call 436-4806.

• FERRARI-CARANO VINEYARDS & WINERY Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be hosting this event. Thurs., Jan. 27, 1 to 3 p.m. New Hampshire Liquor & Wine Outlet No. 34, 92 Cluff Crossing Road, Salem. Call 898-5243.

• KLINKER BRICK WINERY Steve and Lori Felton, owners of Klinker Brick Winery, will be hosting this event. Thurs., Jan. 27, 3 to 5 p.m. New Hampshire Liquor & Wine Outlet No. 50, 294 Daniel Webster Hwy., Nashua. Call 888-0271.

Wine Dinners

• SHARE A SPLASH WINE DINNER Yoav Gilat, founder and CEO of Share a Splash Wine Co., will be in attendance. Tues., Jan. 25, 6 to 8 p.m. Copper Door Restaurant, 41 S. Broadway, Salem. $95. Visit copperdoor.com or call 458-2033.

• BANFI WINE DINNER Dino Altomare of Banfi Vintners will be in attendance during this five-course wine dinner. Tues., Jan. 25, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $120. Visit tuscanbrands.com or call 952-4875.

• SERGE DORÉ SELECTIONS WINE DINNER Serge Doré, founder of Serge Doré Selections, will be in attendance during this multi-course dinner. Wed., Jan. 26, 5:30 to 7:30 p.m. Sky Meadow Country Club, 6 Mountain Laurels Drive, Nashua. $125. Visit skymeadow.com or call 888-9000.

• SPIRE COLLECTION WINE DINNER Tom Gannon, Northeast regional manager for the Spire Collection, will be in attendance. The dinner will include a five-course menu with wine pairings. Wed., Jan. 26, 6 to 9 p.m. CR’s The Restaurant, 87 Exeter Road, Hampton. $95. Visit crstherestaurant.com or call 929-7972.

• CECCHI FAMILY ESTATES WINE DINNER Andrea Cecchi, CEO of Cecchi Family Estates, will be in attendance. Wed., Jan. 26, 6 p.m. Tuscan Kitchen, 67 Main St., Salem. $95. Visit tuscanbrands.com or call 952-4875.

• FERRARI-CARANO WINE DINNER Sarah Quider, executive winemaker for Ferrari-Carano Vineyards & Winery, will be in attendance. Wed., Jan. 26, 6 p.m. Tinos Kitchen + Bar, 325 Lafayette Road, Hampton. $95. Visit tinosnh.com or call 926-5489.

• CASTELLO DI QUERCETO WINE DINNER Marco Fizaletti of Castello di Querceto will be in attendance during this five-course dinner. Wed., Jan. 26, 6 p.m. Tuscan Market at Tuscan Village, 9 Via Toscana, Salem. Visit tuscanbrands.com or call 912-5467.

• SOKOL BLOSSER WINE DINNER Allison Sokol Blosser, co-president, CEO and second-generation winegrower at Sokol Blosser Winery, will be in attendance. Wed., Jan. 26, 6 to 8 p.m. Copper Door Restaurant, 15 Leavy Drive, Bedford. $95. Visit copperdoor.com or call 488-2677.

• HESS COLLECTION WINE DINNER Dave Guffy, senior vice president of winemaking and viticulture for The Hess Collection, will be in attendance during this five-course dinner. Wed., Jan. 26; the event will begin with a reception at 6 p.m., followed by the dinner at 6:30 p.m. The Common Man, 88 Range Road, Windham. $95. Visit thecman.com or call 898-0088.

• FRESCOBALDI WINE DINNER Mike Miller of Marchesi De Frescobaldi will be in attendance. Wed., Jan. 26, 6:30 to 9:30 p.m. Toscana Italian Chophouse & Wine Bar, 3 Pleasant St., Portsmouth. $125. Visit toscanachophouse.com or call 570-3600.

• JOSH CELLARS & JOSEPH CARR WINES DINNER This special four-course meal will feature wine pairings from Joseph Carr Wines and Josh Cellars. Wed., Jan. 26; the event will begin with a reception at 6:30 p.m., followed by the dinner at 7 p.m. Bistro 603, 345 Amherst St., Nashua. $95. Visit bistro603nashua.com or 722-6362.

• KLINKER BRICK WINERY DINNER Julie Handel, Northeast regional manager for Klinker Brick Winery, will be in attendance. Following the reception, guests are invited to partake in a specially curated wine and food pairing menu by chef Corey Fletcher. A la carte options will also be available. Wed., Jan. 26, 5:30 p.m. Revival Kitchen & Bar, 11 Depot St., Concord. Price and menu info TBA. Visit revivalkitchennh.com or call 715-5723.

• J. LOHR VINEYARDS & WINES DINNER Cynthia Lohr, co-owner and chief brand officer for J. Lohr Vineyards & Wines, will be in attendance. Wed., Jan. 26, 6 p.m. Greenleaf, 54 Nashua St., Milford. $125. Visit greenleafmilford.com or call 213-5447.

• MICHAEL DAVID WINERY DINNER David Phillips, co-owner and president of Michael David Winery, will be in attendance. Wed., Jan. 26, 6 p.m. O Steaks & Seafood, 62 Doris Ray Court, Laconia. $75. Visit osteaksandseafood.com or call 856-7925.

Featured photo: Winter Wine Spectacular. Photo by John Hession

On The Job – Jordan Poole

Jordan Poole

3D printing specialist

Jordan Poole is a 3D printing specialist and co-owns Filament Forged 3D Printing and Design with his wife, Samantha MacDonald, in Barnstead.

Explain your job.

My standard day-to-day is talking to clients [about] what they’re looking for, modeling … in 3D using a CAD program, and having the printers … bring their idea to life.

How long have you had this job?

Filament Forged has just come up on its one-year anniversary.

What led you to this career field ?

My wife got me my first 3D printer a few years ago, and I instantly fell in love. … I spent the next year learning everything I could. … Eventually a few friends and family members asked me to make some things for them, and I started to see … the machines can provide people a cheaper and quicker alternative to having completely custom pieces made for them.

What kind of training did you need?

Trial and error was my educational tool. Luckily, the 3D printing community … loves to teach newcomers. … Being part of social media groups has [taught] me common issues … and some of the harder-to-figure-out problems. … Now, I help … people just starting out or [join] the conversation for harder-to-diagnose problems.

What is your typical work attire?

Professional sweatpants and slippers. A lot of our customer communication is done remotely, and the printers don’t judge me

What was it like starting this business during the pandemic?

We thought we’d see hobbyist and crafty people trying to keep themselves entertained while being home, but actually … people starting their own small businesses [used] our services to manufacture their products, which was a shift … we had to adjust to quickly.

.What do you wish you had known at the beginning of your career?

How important a local community can be. When we first started, we were [offering services] nationwide. … Once we … focused more on … New Hampshire, we noticed a stronger uptick in positive customer reviews and our name gaining some traction.

What do you wish other people knew about your job?

A common response I get when I mention what I do is, ‘Oh, like T-shirts or business cards?’ It’s a newer technology, so not only are we trying to get our name out there, but we are also trying to get 3D printing as a whole recognized as a way of providing custom pieces. The good thing is a lot of schools and local libraries now have 3D printers, so I don’t think we’re too far away from them being very commonplace.

What was the first job you ever had?

A local farm, planting flowers for the summer. It was hot, boring, and made me realize I have a dislike of putting dirt in buckets for eight hours a day.

What’s the best work-related advice you’ve ever received?

‘If you love what you do, you’ll never work a day in your life’ took on some new meaning once I finally found something I love. Also, understand your value and worth with the services you provide. Coming up with how much to charge for [services] in a fairly new industry took some time, and I found I was way underselling some of the skills required.

Five favorites

Favorite book: Paddle Your Own Canoe by Nick Offerman
Favorite movie: Interstellar
Favorite music: I’m a man of my era; Fall Out Boy and Jimmy Eat World are still my jam.
Favorite food: Steak tip salad wraps with some croutons in there for razzle-dazzle.
Favorite thing about NH: The vibes. When I travel, I always say I move at a New Hampshire pace — I have no rush to get anywhere; I like to enjoy the ride.

Featured photo: Filament Forged owners Jordan Poole and Samantha MacDonald. Courtesy photo. Courtesy photo.

Kiddie Pool 22/01/13

Family fun for the weekend

Blaze of glory

The Educational Farm at Joppa Hill (174 Joppa Hill Road in Bedford; theeducationalfarm.org, 472-4724) will hold its second annual Burning of the Greens on Saturday, Jan. 15, from 5 to 8 p.m. Bring your Christmas tree for the Bedford Fire Deparment-tended bonfire and enjoy s’mores, hot cocoa and (weather permitting) ice skating at the farm rink.

You can also visit the farm any day from dawn to dusk (find information about hiking trails on the website). The rink is open when the weather is cold enough and skating costs $5 per skater. Looking for some fresh eats? The farm stand is open from 10 a.m. to 4 p.m. on Saturdays and Sundays and 10 a.m. to 1 p.m. on Tuesdays.

Fire and ice

All ages can find fun this weekend at LaBelle Lights, the light display on exhibit at the winery’s Derry location (14 Route 111) through February. The display is open Thursdays through Fridays; on Friday, Jan. 14, and Saturday, Jan. 15, LaBelle is celebrating a Fire & Ice Weekend with performances, bonfires, fire and ice-themed eats at the market and themed cocktails at the restaurant Americus. Tickets for the light display cost $15 for ages 13 and up, $10 for 65+, $8 for ages 4 to 12; kids 3 and under get in free, according to labellewinery.com. Find our story about the LaBelle Lights display in the Dec. 30 issue of the Hippo; the e-edition is available at hippopress.com.

Family race

• As the name indicates, you’ll want to layer appropriately for the Freeze Your Buns 5K race series, which kicked off on Jan. 2 and has its second race Sunday, Jan. 16, at 9 a.m. on the road between the Conway Arena and the Nashua YMCA in Nashua. Show up early to register on site; the cost is $20 for the remaining races ($12 for ages 17 and under). See the course map at gatecity.org/freeze-buns-5k-series. The remaining races will take place Jan. 30, Feb. 13 and Feb. 27.

• Or spend Sunday morning tackling the 3-mile HPM Insurance Snowflake Shuffle in Bedford. The race starts at 9:30 p.m. at 25 Constitution Dr. and follows a course along Route 101 to Pilgrim Drive, Meetinghouse Road and Liberty Hill Road before circling back to Route 101, according to the course map at millenniumrunning.com/snowflake. Registration costs $35 for 21+, $30 for youth and is open through Saturday, Jan. 15, at 9 a.m. (there is no race-day registration), the website said.

Outdoor adventure

• Squam Lakes Natural Science Center (23 Science Center Road in Holderness; nhnature.org, 968-7194) has programs for adventurers this Saturday, Jan. 15. A Mt. Fayal Winter Hike will begin at 9:30 a.m. Geared at ages 12 and up, the guided hike will include a search for signs of animals and winter tree identification, with snowshoes available if needed, the website said. The cost is $11 per person

At 1 p.m., catch the guided tour of the live animal exhibit trail, an event open to ages 6 and up. Learn about how the animals adapt to winter. The cost is $11 per person. For either program, registration is required by noon on the previous day.

• Kids looking for more exploration in their outdoor experiences may want to check out programs at Beaver Brook Association (117 Ridge Road in Hollis; beaverbrook.org, 465-7787). Starting Wednesday, Jan. 19, kids in grades 4 through 8 can take part in the afterschool hiking club from 3:45 to 5:15 p.m. The 2-mile hike will feature trail exploration, education about hiking, trail games and survival basics, according to the website. The seven-week series runs through March 9 and costs $105. Beaver Brook also kicks off a homeschool : outdoor adventures program for ages 9 through 13 on Jan. 19. That seven-week session runs from 9 a.m. to noon on Wednesdays and costs $210. Kids will learn to identify animal tracks and signs, build forts and fires, snowshoe, play games and do woodworking along with sledding or hiking, the website said.

Save the date

The Children’s Museum of New Hampshire (6 Washington St. in Dover; childrens-museum.org, 742-2002) will hold its Dinosaur Valentine’s Day Party on Sunday, Feb. 13, from 1 to 3 p.m. Tickets cost $16 per person (kids under 1 year old are free). The day will feature special Valentine’s and dinosaur crafts, dinosaur stories, a meeting with a costumed dinosaur and a sweet treat, according to the website. Space is limited and masks are required for all over 24 months old, the website said.

Treasure Hunt 22/01/13

Dear Donna,

Looking to find out a value on this footstool.

Cathy

Dear Cathy,

Your stool looks sweet. At one time it was probably used every day.

It looks like this stool would have been from the Victorian era (late 1800s). It has what are called cabriole style legs with a hand-done needlepoint seat. Strawberries are always a pleasing design.

Antique stools have always been helpful, used for foot lifts, gout, providing extra height, etc. So your stool probably has many stories to tell. The value would be in the range of $70, because it looks to be in good clean condition.

Thanks for sharing and hope your stool stays home with you.

Winter wreaths

Make the most of last year’s garden

Winter is upon us and it may seem there is little for a gardener to do. No weeding, nothing to plant, no flowers to pick. But last year’s garden may still have some remnants that, with a little imagination, can create something pleasing to the eye. I went out to my garden in early winter to see what dry flowers were still standing after my garden clean-up and saw plenty to work with. I picked a lot and set it all aside for making winter wreaths and arrangements.

I like wreaths, and in the past I have made them to decorate an outdoor space such as a blank wall or door. Instead of using a wire wreath form, as many people do with evergreen wreaths, I used grapevines to make the basic form for my wreath. You can, too.

Wreath form made with grape vines. Courtesy photo.

Go to a wooded area and look for vines climbing a tree. Grape vines are common in hardwood forests, but often strangle trees, so removing some grapevine is actually a good thing to do. Cut a 15-foot length of grapevine that is about as thick around as your ring finger. It is important to use living, not dead, vines; they are a greenish white inside and flexible. Dead vines are brittle, brown, and not suitable.

Begin by forming a vine circle 14 to 16 inches in diameter by overlapping (or twisting) one half of the vine over the other half — the same way you would start to tie your shoelaces. Then grasp one of the loose ends and weave it around the vine circle in loops, over and under, pulling it tight as you go. Then take the other end of the vine and weave it around the circle.

The great thing about this grapevine wreath is that you can just slide stems of dry flowers in between the vines and natural tension will hold them in place. In fact, I had to use a screwdriver to lift the vines at times in order to slide the stems in place. But I also use thin florist wire to tie together more delicate things like grasses and add them to the wreath.

Here are some of the plants I used in my winter wreath. Sedum “Autumn Joy” is a deep brown and stands up well in the winter garden. Fountain grass “Morning Light” provides a light brown, fluffy material, as the seed heads are still present. Mine got knocked over by ice earlier in the winter, and then after the ice melted, it stood back up again!

Dry plants cut for use in wreath. Courtesy photo.

What else? Various hydrangeas have flower panicles that are dry and delicate but still attached at this time of year. I used some flowers from one called “Quick Fire.” I like it for wreaths because the panicles are not huge, the way many of the PeeGee hydrangeas are, or Annabelle. If your panicles are too big, you can prune parts off to make them more suitable for a wreath.

I wanted some greenery in the wreath and could have pruned off some twigs from either white pine or hemlock but had some Christmas fern right near the house and used that instead. I’m not sure how long it will hold up in a wreath, but it looks good now. Hemlocks tend to drop needles fairly quickly, but anything used as a Christmas tree would be fine — Balsam fir or blue spruce, or example. Or snip some stems off your Christmas tree when you take it down.

For color I went to my brook and gathered some winterberry growing alongside it. This shrub has bright red berries in winter, and although it prefers a moist location, it will grow in ordinary garden soil, too. In summer it is pretty ordinary looking, but is fabulous when covered with red berries in winter. You need both male and female plants to get berries. One male is fine for five females.

The last addition to my winter wreath were some stems of teasel, a biennial weed hated by Midwestern corn farmers. It gets in their machinery and gums up the works — and it grows 6 feet tall. The flowers and seed heads are 2-inch cylinders that are very prickly. The stems have thorns, but these can be rubbed off while wearing gloves, making them easier to work with.

Because teasel is a biennial, it is easy to control: I pull most of the first-year plants when they are small. I leave just a few to grow and produce flowers. Six plants or so are nice. They stand up all winter and contrast well with the snow.

If you are not interested in making a wreath, or don’t have the time, pick some stems of anything interesting still standing in the garden, and put them in a dry vase. I leave some flowers with seed heads for the goldfinches and juncos to munch. Things like black-eyed susans and purple coneflower are nice for them. I always leave some snakeroot, too, as it is a tall plant that stands above the snow.

Lastly, if you are looking for dried flowers to decorate with, don’t forget the weeds. Walk through an un-mowed field and you will see plenty of dry flowers standing proud in the snow. Or take a walk along a country road and look for shrubby things with interesting branches or seed pods. With a little imagination, they can be used to create beauty.

Featured photo: Winter wreath with a dusting of snow. Courtesy photo.

The race is on

Snowshoe trail series will go on with or without snow

Winter events that rely on snow can be hard to count on in southern New Hampshire, but, as the name aptly states, the Snow or No We Go Trail Series is going to happen whether there’s a foot of snow or none at all.

“Snow or no, Covid or no, we go,” said Tom Walton, who created the event last year.

He said that, with the exception of thunder and lightning or a state of emergency, the trail series will happen — the only change would be the footwear.

“People can count on the race and on the date — last year we ran in snowshoes, microspikes and just trail shoes,” said Walton, who is the wellness coach for Northeast Delta Dental, which is sponsoring the series.

Walton started the event to replace the now defunct Granite State Snowshoe Series.

“It was quite popular and fun, [but] it was entirely contingent on snow,” he said. “When the winters started getting kind of messed up, with unreliable snow, the race director of that series gave up, so I thought, I’m going to get this going again, but with a little twist — no matter what is under our foot, we’re going to run.”

This year’s series has six races, double the number of races it had in its inaugural year. They’ll be held on Saturdays starting Jan. 15 and ending March 5. Four of the races will be held at Canterbury Shaker Village and two will be held at Prospect Acres.

“I have a real affinity for Canterbury Shaker Village,” Walton said. “It’s really gorgeous and [has] lots of acreage. I have tried to convince them that they’re a recreational paradise in all seasons.”

The other location at Prospect Acres in Franklin was offered up by Steve Nelson, who owns the 55-acre property and uses it for obstacle course training. Nelson participated in the snowshoe series last year, along with some of his obstacle course teammates, and Nelson said they loved it. When he found out Walton was putting the series on again this year, he suggested using his space too.

“I figured, why not add to the mix?” Nelson said.

Both locations have 2-mile loop trails, and participants have the option to do one or two loops, and all ages and abilities are welcome.

“If you can walk, come,” Nelson said. “It’s just about being outside, being safe, teamwork — everybody’s out there encouraging each other.”

If there’s enough snow on the ground, snowshoes are highly encouraged (though you have to bring your own). Otherwise, microspikes and regular trail shoes are allowed.

“Microspikes are going to be the easiest [to race in], but ultimately we hope to be on snowshoes,” Nelson said. “But at least [we’ve] opened it up so we don’t have to cancel the series.”

Nelson said he had to do one race in microspikes last year because it was sheer ice.

Because of the variables in weather and equipment, these races aren’t about winning. They’re mostly about having a fairly sure thing to look forward to.

“I like to have an environment of joy and keep it kind of light and make people feel important,” Walton said. “Keeping a light heart about it makes it fun.”

Snow or No We Go

Where: Canterbury Shaker Village (1 Shaker Road, Canterbury) and Prospect Acres (4 Beaumier Drive, Franklin)
Schedule
Jan. 15: Canterbury Shaker Village
Jan. 29: Canterbury Shaker Village
Feb. 5: Canterbury Shaker Village
Feb. 12: Prospect Acres (Registration is full)
Feb. 19: Canterbury Shaker Village
March 5: Prospect Acres
All races start at 10 a.m.
Cost: Registration for each race is $20. Participants need to pre-register and sign a waiver at runreg.com/nh-snow-or-no-we-go-series.
More info: Email Tom Walton (twalton@nedelta.com) or Steven Nelson (stevennelson1967@gmail.com)

Featured photo: Courtesy photo.

The Art Roundup 22/01/13

The latest from NH’s theater, arts and literary communities

Art by Daniela Edstrom, featured in “Impressions: Nature.” Courtesy photo.

• Nature-inspired art: See the work of Hollis artist Ellen Fisher in “Translating Nature Into Fabric,” an exhibition at the Nashua Public Library (2 Court St., Nashua), on view now through Feb. 26. It includes 15 art quilts featuring nature-based designs, such as trees and streams, inspired by Fisher’s career as a landscape designer and conservationist. “I am not as interested in making other people’s designs but very interested in figuring out my own, and I do this with great respect for the traditional quilting world,” Fisher told the Hippo earlier this month. “I have a real root system in traditional quilting that I have just interpreted in my own way.” The exhibit is the first to be held in the library’s gallery since it closed amid the Covid shutdowns in March 2020. Most of the quilts are for sale. Viewing hours are whenever the library is open, which is Monday through Thursday, from 10 a.m. to 9 p.m.; Saturday, from 10 a.m. to 2 p.m., and Sunday, from 1 to 4 p.m. Visit nashualibrary.org or call 589-4600.

The New Hampshire Art Association has an exhibition, “Impressions: Nature,” featuring the work of Allenstown artist Daniela Edstrom, on view now through Feb. 17 at the Greater Concord Chamber of Commerce Visitor Center (49 S. Main St., Concord). Edstrom’s art explores the abstract qualities of light, form and color found in the New England landscape. “Sunlight and its play of light and shadow is perceived as halos of vibrating strokes and bold minimalist shapes,” the artist said in a press release. “Elements such as leaves, trees — the organic aspects of the woodland environment — are seen in emphatic primary colors and highlighted by gestural marks of rich complementary hues.” Gallery hours at the Chamber are Monday through Friday from 8:30 a.m. to 5 p.m. All works are for sale. Visit nhartassociation.org or call 431-4230.

Calling young writers

Submissions are being accepted now for Under the Madness, a new magazine designed and managed by an editorial board of New Hampshire teens under the mentorship of New Hampshire State Poet Laureate Alexandria Peary. The magazine features creative writing by teens ages 13 to 19 from all over the world, including poetry and short fiction and creative nonfiction. “It speaks to the confusing whirlwind faced by teenagers [due to the] pandemic, political polarization, global warming, inequity and unrest,” Peary told the Hippo earlier this month, “[and to] writing and creative expression as a way to set a foot on the ground when the adult-made sky seems to be spinning.” Submissions must be written in or translated into English and must be previously unpublished. The deadline for the first issue, which is set to be published in February, is Thursday. Jan. 20. Visit underthemadnessmagazine.com for full submission guidelines.

• Wizards wanted:Manchester-based Cue Zero Theatre Co. is looking for actors for its April production of Puffs! Or Seven Increasingly Eventful Years at a Certain School of Magic and Magic, a comedy about students at a magic school. Auditions will be held on Sunday, Jan. 16, and Monday, Jan. 17, from 7 to 10 p.m., with callbacks on Tuesday, Jan. 18, from 7 to 10 p.m., and will take place in person at Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem). All performers must be at least 18 years old and must fill out an audition form online and sign up for a time slot in advance. Visit cztheatre.com or email cztheatre@gmail.com.

Crafts and blooms

The League of New Hampshire Craftsmen opens its triennial exhibit “Setting the Standard” at its headquarters gallery (49 S. Main St., #100, Concord) on Thursday, Jan. 20. The exhibit features new works by League jurors in a variety of media, including wood, textile, clay and metal. “Given the difficulties faced during the past several months, the work of our members takes on an almost indomitable nature; mixing the strength and resilience of the artists with the vulnerability that we have all experienced,” executive director Miriam Carter said in a press release. The Concord Garden Club’s 19th annual Art & Bloom event will be held in conjunction with the exhibit during the opening weekend; artistic floral arrangements created by local amateur and professional floral designers, inspired by pieces featured in “Setting the Standard,” will be on display on Thursday, Jan. 20, from 1 to 6:30 p.m.; and Friday, Jan. 21, and Saturday, Jan. 22, from 10 a.m. to 4 p.m. Regular gallery hours for “Setting the Standard” will be Tuesday through Thursday, from noon to 4 p.m., starting on Tuesday, Jan. 25. The exhibit will run through March 31. Admission is free, and masks are required. Visit nhcrafts.org.

• Illustrator’s legacy: The Currier Museum of Art (150 Ash St., Manchester) presents “Tomie dePaola at the Currier” now through Feb. 13. The exhibition celebrates the life and legacy of the beloved New Hampshire children’s author and illustrator through a collection of his original drawings. Tomie dePaola, who died in March 2020 at the age of 85, wrote and illustrated more than 270 children’s books during his 50-plus-year career, including the popular Strega Nona series. Nearly 25 million copies of his books have been sold worldwide. The Museum recently established a new fund in dePaola’s name to support art education for young people. Admission costs $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17, and is free for children under age 13 and museum members. Current museum hours are Thursday, from 10 a.m. to 8 p.m.; Friday through Sunday, from 10 a.m. to 5 p.m., closed Monday through Wednesday. Masks and proof of Covid vaccination are required for entry. Call 669-6144 or visit currier.org.

Exhibits at the Estate

Catch two exhibitions currently on view at the Kimball Jenkins Estate (266 N. Main St., Concord) before they close on Friday, Jan. 14. “Salon 2021,” displayed in the Carolyn Jenkins Gallery in the Mansion’s Carriage House, features a curated collection of offbeat and experimental small works in a variety of media by regional artists with diverse studio practices and artistic approaches. “The Dysfunction of Social Practice,” located in the Jill C. Wilson Gallery in the Kimball Jenkins Mansion, is a collaboration between Kimball Jenkins and Manchester art gallery Kelley Stelling Contemporary, featuring paintings, sculpture and performance works by New Hampshire artists Zach Dewitt, Emmett Donlon, Rosemary Mack, Heather Morgan and Meghan Samson. Weekday gallery hours are 9 a.m. to 3 p.m. Visit kimballjenkins.com or call 225-3932

ART

Exhibits

• “THE DYSFUNCTION OF SOCIAL PRACTICE” Kelley Stelling Contemporary presents an exhibition featuring paintings, sculpture and performance works by five New Hampshire artists. Kimball Jenkins Estate (266 N. Main St., Concord). Now through Jan. 14. Gallery hours are Monday through Friday from 9 a.m. to 3 p.m., with evening and weekend visits available by request. Visit kelleystellingcontemporary.com.

• “SALON 2021” Exhibition features offbeat and experimental works in a variety of media by regional artists with diverse studio practices and artistic approaches. The Kimball Jenkins Estate (266 N. Main St., Concord, 225-3932, kimballjenkins.com). Now through Jan. 14. Gallery hours are Monday through Friday from 9 a.m. to 3 p.m., with evening and weekend visits available by request.

• “ARTFUL ESCAPES” Exhibition features works by multiple artists in a variety of media, including 2D and 3D, oil, acrylic, glass and ceramic. Art 3 Gallery (44 W. Brook St., Manchester). On view now through Jan. 31. Current gallery hours are Monday through Friday, from 1 to 4:30 p.m., with evening and weekend appointments available by request. A virtual gallery is also available on the gallery’s website. Call 668-6650 or visit art3gallery.com.

• “TOMIE DEPAOLA AT THE CURRIER” Exhibition celebrates the illustrator’s life and legacy through a collection of his original drawings. On view now through Feb. 13. Currier Museum of Art, 150 Ash St., Manchester. Museum admission costs $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17 and is free for children under age 13 and museum members. Current museum hours are Thursday, from 10 a.m. to 8 p.m.; Friday through Sunday, from 10 a.m. to 5 p.m., closed Monday through Wednesday. Call 669-6144 or visit currier.org.

• “IMPRESSIONS: NATURE The New Hampshire Art Association presents an exhibit featuring the work of Allenstown artist Daniela Edstrom. Edstrom’s art explores the abstract qualities of light, form and color found in the New England landscape. On view now through Feb. 17. Greater Concord Chamber of Commerce Visitor Center (49 S. Main St., Concord). Gallery hours at the Chamber are Monday through Friday from 8:30 a.m. to 5 p.m. All works are for sale. Visit nhartassociation.org or call 431-4230.

• “TRANSLATING NATURE INTO FABRIC” Exhibition features nature-inspired artistic quilts by Ellen Fisher. Nashua Public Library, 2 Court St., Nashua. On view now through Feb. 26, during library hours. Visit nashualibrary.org.

• “AS PRECIOUS AS GOLD: CARPETS FROM THE ISLAMIC WORLD” Exhibit features 32 carpets dating from the 15th century to the 19th century. The Currier Museum of Art (150 Ash St., Manchester). On view now through Feb. 27. Museum admission costs $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17 and is free for children under age 13 and museum members. Current museum hours are Thursday, from 10 a.m. to 8 p.m.; Friday through Sunday, from 10 a.m. to 5 p.m., closed Monday through Wednesday. Call 669-6144 or visit currier.org.

• CONCORD GARDEN CLUB 19TH ANNUAL “ART & BLOOM” Exhibition features floral interpretations of pieces in the “Setting the Standard” exhibition at the League of New Hampshire Craftsmen headquarters. 49 S. Main St., #100, Concord. Thurs., Jan. 20, 1 to 6:30 p.m.; Fri., Jan. 21, 10 a.m. to 4 p.m.; Sat., Jan. 22, 10 a.m. to 4 p.m. Visit concordgardenclubnh.com.

• “SETTING THE STANDARD” Exhibit features new work from League jurors in all media areas. League of New Hampshire Craftsmen headquarters, 49 S. Main St., #100, Concord. Jan. 20 through March 31. Co-exhibit with the Concord Garden Club 19th annual “Art & Bloom” show on Thurs., Jan. 20, 1 to 6:30 p.m.; Fri., Jan. 21, 10 a.m. to 4 p.m.; Sat., Jan. 22, 10 a.m. to 4 p.m. Regular exhibition hours starting Jan. 25 are Tuesday through Thursday, noon to 4 p.m. Visit nhcrafts.org.

• “FOR THE LOVE OF IMPRESSION” Exhibit features prints created using traditional techniques and materials, combined with contemporary aesthetics, new materials, and technology. Two Villages Art Society (46 Main St., Contoocook). Feb. 11 through March 5. Visit twovillagesart.org.

• “ARGHAVAN KHOSRAVI” Artist’s surrealist paintings explore themes of exile, freedom and empowerment; center female protagonists; and allude to human rights issues, particularly those affecting women and immigrants. The Currier Museum of Art (150 Ash St., Manchester). On view April 14 through Sept. 5. Museum admission costs $15 for adults, $13 for seniors age 65 and up, $10 for students, $5 for youth ages 13 through 17 and is free for children under age 13 and museum members. Current museum hours are Thursday, from 10 a.m. to 8 p.m.; Friday through Sunday, from 10 a.m. to 5 p.m., closed Monday through Wednesday. Call 669-6144 or visit currier.org.

• “ECHOES: ABSTRACT PAINTING TO MODERN QUILTING” Exhibit features abstract paintings inspired by the bold colors, asymmetry, improvisational layout, alternate grid work and negative space in composition of modern quilting. Two Villages Art Society (46 Main St., Contoocook). April 22 through May 14. Visit twovillagesart.org.

“NATURE AT NIGHT: PAINTINGS BY OWEN KRZYZANIAK GEARY” Two Villages Art Society (46 Main St., Contoocook). May 27 through June 18. Visit twovillagesart.org.

• “1,000 CRANES FOR NASHUA” Featuring more than 1,000 origami paper cranes created by hundreds of Nashua-area kids, adults and families since April. On display now at The Atrium at St. Joseph Hospital, 172 Kinsley St., Nashua. Visit nashuasculpturesymposium.org.

• “NEW HAMPSHIRE NOW” A collaborative photography project presented by the New Hampshire Historical Society and the New Hampshire Society of Photographic Artists, on display in eight exhibitions at museums and historical societies across the state. Nearly 50 photographers participated in the project, taking more than 5,000 photos of New Hampshire people, places, culture and events from 2018 to 2020 to create a 21st-century portrait of life in the Granite State. Exhibition locations include Belknap Mill Society in Laconia; Colby-Sawyer College in New London; Portsmouth Historical Society; Historical Society of Cheshire County in Keene; the Manchester Historic Association; Museum of the White Mountains at Plymouth State University; and the Tillotson Center in Colebrook; with the flagship exhibition at the New Hampshire Historical Society in Concord. Visit newhampshirenow.org and nhhistory.org.

• GALLERY ART A new collection of art by more than 20 area artists on display now in-person and online. Creative Ventures Gallery (411 Nashua St., Milford). Call 672-2500 or visit creativeventuresfineart.com.

• ART ON MAIN The City of Concord and the Greater Concord Chamber of Commerce present a year-round outdoor public art exhibit in Concord’s downtown featuring works by professional sculptors. All sculptures will be for sale. Visit concordnhchamber.com/creativeconcord, call 224-2508 or email tsink@concordnhchamber.com.

Tours

• NASHUA PUBLIC ART AUDIO TOUR Self-guided audio tours of the sculptures and murals in downtown Nashua, offered via the Distrx app, which uses Bluetooth iBeacon technology to automatically display photos and text and provides audio descriptions at each stop on the tour as tourists approach the works of art. Each tour has 10 to 15 stops. Free and accessible on Android and iOS on demand. Available in English and Spanish. Visit downtownnashua.org/nashua-art-tour.

Workshops and classes

• OIL PAINTING WORKSHOP Diane Crespo Fine Art Gallery (32 Hanover St., Manchester). Sat., Jan. 29, 1 to 4 p.m. The cost is $40. Call 493-1677 or visit dianecrespofineart.com.

• PASTEL PAINTING WORKSHOP Diane Crespo Fine Art Gallery (32 Hanover St., Manchester). Sat., Feb. 26, 1 to 4 p.m. The cost is $40. Call 493-1677 or visit dianecrespofineart.com.

• WINTER ART CLASSES Art classes for teens and adults, including Pottery, Stained Glass, Intermediate Watercolor and Clay Hand Building. Studio 550 Art Center (550 Elm St., Manchester). Five-week sessions. Classes met for two hours a week. Call 232-5597 or visit 550arts.com for the full schedule and cost details.

• DRAWING & PAINTING CLASSES Art House Studios, 66 Hanover St., Suite 202, Manchester. Classes include Drawing Fundamentals, Painting in Acrylic, Drawing: Observation to Abstraction, Exploring Mixed Media, and Figure Drawing. Class sizes are limited to six students. Visit arthousestudios.org.

• GENERAL ART CLASSES Weekly art classes offered for both kids and adults of all skill levels and cover a variety of two-dimensional media, including drawing and painting with pastel, acrylic, watercolor and oils. Classes are held with small groups of three to eight to five students. Diane Crespo Fine Art Gallery (32 Hanover St., Manchester). Kids classes, open to ages 10 and up, are held on Thursdays and Fridays, from 4:15 to 5:45 p.m. Adult classes are held on Thursdays, from 6:30 to 8:15 p.m., and Saturdays from 10:30 a.m. to 12:15 p.m. Tuition is pay-as-you-go at $20 per student per class, due upon arrival. Call 493-1677 or visit dianecrespofineart.com for availability.

THEATER

Shows

• MATILDA THE MUSICAL JR. The Palace Youth Theatre presents. The Palace Theatre (80 Hanover St., Manchester). Wed., Jan. 12 and Jan. 19, and Thurs., Jan. 13 and Jan. 20, at 7 p.m. Visit palacetheatre.org or call 668-5588.

• AND THE WINNER IS DoGo Productions presents. The Players’ Ring Theatre (105 Marcy St., Portsmouth). Now through Jan. 23, with showtimes on Friday at 7:30 p.m., Saturday at 2:30 and 7:30 p.m., and Sunday at 2:30 p.m. Tickets cost $25 for adults, $22 for students and seniors age 65 and up and $15 for kids under age 12. Visit playersring.org or call 436-8123.

• THE WIZARD OF OZ Young Performers’s Edition performed by The Majestic Academy of Dramatic Arts. Derry Opera House (29 W. Broadway, Derry). Fri., Jan. 28, and Sat., Jan. 29, at 7 p.m., and Sun., Jan. 30, at 2 p.m. Tickets cost $15 for adults, $12 for seniors age 65 and up and $10 for students age 17 and under. Call 669-7469 or visit majestictheatre.net.

• MARY & ME Produced by Glass Dove Productions. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Jan. 28 through Feb. 13. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com or call 715-2315.

• THE LION KING JR. The Riverbend Youth Company presents. Amato Center for the Performing Arts (56 Mont Vernon St., Milford). Fri., Feb. 4, 7:30 p.m.; Sat., Feb. 5, at 2:30 and 7:30 p.m.; and Sun., Feb. 6, at 2:30 p.m. Visit amatocenter.org/riverbend-youth-company.

• LIFESPAN OF A FACT Produced by Lend Me a Theater. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). Feb. 18 through March 6. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $22 for adults, $19 for students, seniors and members and $16 for senior members. Visit hatboxnh.com.

• DEADLY Cue Zero Theatre Co. presents an original movement-based theater piece by Crystal Rose Welch. Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem). Fri., March 4, through Sun., March 6. Visit cztheatre.com.

• LITTLE WOMEN The Franklin Footlight Theatre presents. Franklin Opera House (316 Central St., Franklin). Thurs., March 10, through Sat., March 12, 7:30 p.m.; and Sun., March 13, 2 p.m. Tickets cost $16 for adults and $14 for students and seniors. Visit franklinoperahouse.org or call 934-1901.

• BYE BYE BIRDIE Mainstage production by The Palace Theatre. 80 Hanover St., Manchester. March 11 through April 3. Tickets range from $25 to $46. Visit palacetheatre.org or call 668-5588.

• PUFFS! OR SEVEN INCREASINGLY EVENTFUL YEARS AT A CERTAIN SCHOOL OF MAGIC AND MAGIC Cue Zero Theatre Co. presents. Granite State Arts Academy (19 Keewaydin Drive, No. 4, Salem). Fri., April 29, through Sun., May 1. Visit cztheatre.com.

• MUSICAL MOM Produced by the Community Players of Concord. The Hatbox Theatre (Steeplegate Mall, 270 Loudon Road, Concord). May 5 through May 15. Showtimes are on Friday and Saturday at 7:30 p.m., and Sunday at 2 p.m. Tickets cost $25 for adults, $22 for students, seniors and members and $19 for senior members. Visit hatboxnh.com.

• LAST GAS Produced by the Community Players of Concord. Concord City Auditorium, 2 Prince St., Concord. Fri., May 6, through Sun., May 8. Tickets cost $18 for adults, $16 for youth ages 17 and under, $16 for seniors age 65 and up. Visit communityplayersofconcord.org.

Classical

• “WINTER VOYAGES” The New Hampshire Philharmonic Orchestra performs. Seifert Performing Arts Center, 44 Geremonty Drive, Salem. Sat., Feb. 19, 7:30 p.m., and Sun., Feb. 20, 2 p.m. Visit nhphil.org.

• DRAWN TO THE MUSIC 2022 – STORIES IN MUSIC The New Hampshire Philharmonic Orchestra performs. Seifert Performing Arts Center, 44 Geremonty Drive, Salem. Sat., April 9, 2 p.m., and Sun., April 10, 2 p.m. Visit nhphil.org.

• SPRING POPS – BROADWAY AND MORE The New Hampshire Philharmonic Orchestra performs. Seifert Performing Arts Center, 44 Geremonty Drive, Salem. Sat., May 21, 7:30 p.m., and Sun., May 22, 2 p.m.

This Week 22/01/13

Big Events January 13, 2022 and beyond

Thursday, Jan. 13

Kick the weekend off early with karaoke with DJ Dicey at Area 23 (254 N. State St. in Concord; thearea23.com) tonight at 8 p.m. Find more karaoke and live music in our Music This Week listing, which starts on page 34.

Saturday, Jan. 15

Head to the indoor farmers market in Milford today from 10 a.m. to 1 p.m. at 1 Union Square (on the Oval) in Milford. Vendors include Hulda’s Swedish Baked Goods, Quarter Moon Farms (which specializes in black garlic), Sweet Treats by Emilee, Pups Cider, Paradise Farm, O’Regan Breads, G3 Baking (gluten-free) and more, according to milfordnhfarmersmarket.com.

Saturday, Jan. 15

Catch comedian Jody Sloane tonight at Chunky’s Cinema Pub (151 Coliseum Ave. in Nashua; chunkys.com) at 8 p.m. Tickets cost $20.

Saturday, Jan. 15

Need just one more hit of the holiday season? Morgan James’ rescheduled “Morgan James: A Very Magnetic Post Christmas Tour” comes to the Rex Theatre (23 Amherst St. in Manchester; palacetheatre.org, 668-5588) today at 7:30 p.m. Tickets start at $25.

Monday, Jan. 17

The Martin Luther King Jr. Coalition is holding a community celebration today from 1:30 to 3:30 p.m. This virtual program, which you can access at mlknh.org, is called “Love Not Hate” and will feature music by the Manchester High School West Jazz Band, music by the MLK Jr. Choir, special guest TJ Wheeler and “community shared reading of excerpts of Dr. Martin Luther King Jr.’s 1957 sermon ‘Loving Your Enemies,” according to the website.

The Currier Museum of Art (150 Ash St. in Manchester; currier.org, 669-6144) is also commemorating Martin Luther King Jr. Day with a virtual program at 11 a.m. called “Invisibility: An Art Conversation and Visual Response.” Register on the website, which describes the event as a “live program over Zoom about invisibility and related issues of love and hate. We’ll begin with a conversation about paintings by Norman Lewis and Glenn Ligon and conclude with a collaborative visual response.” The museum, which is usually closed Mondays, will be open today from 10 a.m. to 5 p.m.

Monday, Jan. 17

Get out and enjoy nature in winter with a guided winter hike/snowshoe at Beaver Brook Association’s Maple Hill Farm (117 Ridge Road in Hollis; 465-7787, hbeaverbrook.org) today from 12:30 to 2:30 p.m. The hike is listed as open to ages 14 and up; registration costs $20, according to the website. The 2-mile hike will feature the search for animal tracks and wildlife activity.

Save the date! Thursday, Feb. 3

Enter the Haggis, the Celtic rock band that includes the sounds of fiddles and bagpipes and whose fans are known as “Haggis heads,” will play the Bank of NH Stage (16 S. Main St. in Concord; ccanh.com) on Thursday, Feb. 3, at 8 pm. Tickets cost $18 for general admission, $25 for reserved balcony (plus fees). See a video about the band at the Cap Center’s website or go to enterthehaggis.com for more of their music.

Featured photo. Morgan James. Courtesy photo.

Quality of Life 22/01/13

This one’s for the teachers

Area 23 in Concord is making snow days even better for teachers and school staff. According to Area 23’s Facebook page, if Concord cancels school in January or February, teachers and staff get drinks and food at half price from 4 to 6 p.m. that day. The eatery, located on North State Street, offers craft beer, cider and pub eats.

Score: +1

Comment: Area 23 gets an A+ for this snow day special!

Success at the slopes

The holiday week was a success for the state’s ski areas, according to a press release from Ski New Hampshire, with most resorts reporting that business was up for the period compared to last year. Pats Peak in Henniker, for example, had significant increases in admissions and revenue; general manager Kris Blomback said in the release that business was “absolutely booming.” At McIntyre Ski Area, there was an increase in the number of visitors who had never been skiing or riding but decided to give it a try, marketing director Aly Moore said in the release. Moore also reported that many guests chose to spend time outside on the patio around the fire pits, and at Pats Peak relatively mild weather had guests stay outside the lodge for eating and breaks.

Score: +1

Comment: With the Martin Luther King Jr. long weekend coming up, “snowmaking efforts will resume in full force to refresh snow conditions and expand terrain,” the release said

It’s beginning to look a lot like winter

The weather has been brutal lately, with unexpected icing Jan. 5 leading to cars off the roads all over the state during the morning commute, followed by a snow day for some on Jan. 7 and more winter weather that made for tough driving Jan. 9. QOL got caught off guard by snow squalls in the Hooksett and Concord area Jan. 10, and the following day, wind chill advisories were in effect, getting as low as 25 below zero, according to a press release.

Score: -1

Comment: Yes, QOL knows this is New Hampshire, but with Covid putting so many events and activities in jeopardy again, it would be nice if we didn’t have to worry every day about weather canceling plans.

Family-friendly Granite State

New Hampshire is the sixth-best state to raise a family, according to WalletHub’s new report of 2022’s Best & Worst States to Raise a Family. According to a press release, the personal finance website compared family-friendliness data for all 50 states, using information like median annual family income and housing affordability. The Granite State is No. 1 in two areas: It has the lowest percentage of families in poverty and the lowest unemployment rate. It also has the second lowest infant mortality rate and second fewest violent crimes per capita.

Score: +1

Comment: New Hampshire was above average in other areas too; according to the report, it ranked 17th for child-care costs, median annual family income and percentage of residents ages 12 and up who are fully vaccinated, and it ranked 19th for its separation and divorce rate.

QOL score: 50

Net change: +2

QOL this week: 52

What’s affecting your Quality of Life here in New Hampshire? Let us know at news@hippopress.com.

NFL Part 2 starts Saturday

The regular season is in the books and the NFL playoffs start Saturday. Here are some thoughts from looking back and ahead.

Guess we can put a hold on all those Coach of the Year votes for Frank Reich after Indy pulled the gag of the century by falling from odds-on favorite to host a playoff game to missing them altogether, with losses to the worst team in football (Jacksonville) in Week 18 and while resurrecting the presumed dead Raiders in Week 17.

Not that losing five straight to go from the top seed to out of the playoffs wouldn’t happen to most teams who lose their starting QB, or saying I wouldn’t want him. But when a team heavily relies on a running QB as the Ravens do with Lamar Jackson, isn’t what happened to him/them a sooner or later inevitable outcome?

What, Tom Brady can’t shoot his age? Throwing a second best in his career 43 TD passes at his advanced age is astonishing. But it would have been even cooler if he’d gotten one more to make it 44 at 44!
Even with a very sluggish final month Mac Jones had a better first regular season than Brady in 2001. And in being watched through the lens that comes from 20 years of expecting excellence around here, he did it with far greater scrutiny and pressure than Brady, who had none when he took over.

Antonio Brown saying the only reason Brady is his friend is that he’s a good football player doesn’t sound crazy to me.

Of course since AB backstabbed him with the phony vax card after Brady went out on a limb for him despite an avalanche of reasons not to, you can see how Brady might wipe his hands of this mess.

For what it’s worth, if I were putting a team together I’d absolutely take vax status into account in deciding who stays and who goes.

Both Patriots All-Pros from last year, Gunner Olszewski and Jake Bailey, had no impact to negative impact on them this season. The return game did zero, while Bailey was inconsistent on kickoffs, rarely pinned teams inside the 10, and his three blocks were the most since the 1970s.

Mac may have had the best year among the five quarterbacks taken in the 2021 draft. But Tua Tagovailoa wins Alabama Alumni bragging rights among their ex-QB’s by being 2-0 vs. his former back-up in 2021 after Sunday’s win in Miami. It also made his head coach Flores 4-2 head to head against Coach B.

My gut was wrong about feeling N’Keal Harry would turn it around to answer the critics. He didn’t.

Got it right, thought, that Carson Wentz would (sorta) wreck his second team. Indy did go 9-8, but he was basically MIA as they gagged away their season and even in the ballyhooed win over NE he threw for only 57 yards.

If it’s Most Outstanding Player I’ll go with Cooper Kupp for his dominating statistical season. But if it’s Most Valuable Player, it’s Aaron Rodgers because of a superb season at the indispensable position.

Coach of the Year: Coach B was in the running till Week 13 and anyone whose team hangs in to finish 9-8 after a 1-7 start, as Miami’s Brian Flores did, earns votes and makes his firing ridiculous. But, after losing Derrick Henry and using the most players in history thanks to injuries as Tennessee still has the AFC’s best record, it goes to Mike Vrabel.

Under–the–Radar Player of the Year: He’s been around for five years, but did anyone see Chargers all-purpose back Austin Ekeler scoring 20 TD’s? Not me.

Worst Coaching Move: Go for it on fourth down analytics maven/Chargers Coach Brandon Staley retires it, for doofus moves in two games that each cost his team making the playoffs. The first came in Week 16 when he failed to make it on fourth down three times inside the five when all he needed vs. KC was a FG to avoid OT, where they lost. Then on Sunday he failed on fourth and one from his own 18 to gift-wrap a FG that helped Vegas make it to OT, where they knocked L.A. out of the playoffs.

The last time someone did something that dumb was Dallas coach Barry Switzer failing on fourth down from his own 28 vs. the Giants in the 90’s leading to the NY Post headline Bozo The Coach!

Speaking of the G-Men, the best sign I saw last weekend was a guy wearing a Giants jersey and a grocery bag over his head holding a sign that said “fire everyone.”

Playoff predictions

Bucs (2) vs. Eagles (7): Can Brady win again for TB? He takes the next step this week. TB

Cowboys (3) vs. 49ers (6).: Jimmy G shows critics they’re wrong about him. SF

Rams (4) vs. Cardinals (5): I don’t trust either team in the clutch. Rams

KC (2) vs. Pitt (8): Karma only goes so far for Big Ben. KC

Buf (3) vs. NE (6): Losing three of their last four when the D couldn’t get the needed fourth-quarter stop in all three sapped all my Pats confidence. Bills

Cinn (4) vs. Oak (5): Trick-or-treat teams where both look great at times and not so much others. So I’ll close my eyes and pick. Bengals

Finally, what should stand out above all else about the late, great John Madden is not leaving coaching with the best winning percentage in history. It’s how he stood by Darryl Stingley after he was paralyzed in a preseason game vs. Oakland, including calling Patriots Coach Chuck Fairbanks to demand he not get on the plane home and get over to the hospital ASAP, because Stingley was 3,000 miles from home and alone, then making it a point to visit him as much as possible as he remained in Oakland. RIP, Big John.

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